WO2020056574A1 - 一种刹车片及减震胶的制作方法 - Google Patents
一种刹车片及减震胶的制作方法 Download PDFInfo
- Publication number
- WO2020056574A1 WO2020056574A1 PCT/CN2018/106120 CN2018106120W WO2020056574A1 WO 2020056574 A1 WO2020056574 A1 WO 2020056574A1 CN 2018106120 W CN2018106120 W CN 2018106120W WO 2020056574 A1 WO2020056574 A1 WO 2020056574A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- parts
- gluten
- solution
- damping rubber
- shock
- Prior art date
Links
- 238000013016 damping Methods 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 108010068370 Glutens Proteins 0.000 claims abstract description 25
- 235000021312 gluten Nutrition 0.000 claims abstract description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002783 friction material Substances 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000006229 carbon black Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- 239000000395 magnesium oxide Substances 0.000 claims description 7
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 150000003863 ammonium salts Chemical class 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims description 4
- 239000000920 calcium hydroxide Substances 0.000 claims description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 230000009545 invasion Effects 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 230000035939 shock Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16D—COUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
- F16D69/00—Friction linings; Attachment thereof; Selection of coacting friction substances or surfaces
- F16D69/02—Composition of linings ; Methods of manufacturing
Definitions
- the invention relates to the field of brake pad technology production of automobile brake pads, and particularly relates to a method for manufacturing brake pads and shock-absorbing rubber.
- the present invention provides a method for manufacturing a brake pad and a damping rubber to improve the contact tightness between the brake pad and the brake disc.
- the invention provides a brake pad, which includes a damping rubber and a brake friction material, the damping rubber is adhesively disposed on the surface of the brake friction material, and the damping rubber includes the following mass parts of materials: 73 parts of gluten 10 parts of alcohol yeast strain, 10 parts of carbon black, 5 parts of alcohol and alumina.
- the dried wheat is put into the nano-magnesium oxide solution for 12 hours. After taking out, it is washed out with clean water. The washed wheat is dried at 30-35 ° C to make flour;
- the mass parts in the magnesium solution are: 50 parts of pure water, 40 parts of nano magnesium oxide, and 10 parts of ammonium salt;
- the steamed gluten powder is divided into mass parts; 73 parts of gluten powder: 10 parts of alcohol yeast strains: 10 parts of carbon black: 5 parts of alcohol; 2 parts of alumina are stirred.
- the fermentation time is 1 hour.
- the mass parts of the solution in the calcium hydroxide solution solution are: 50 parts of pure water: calcium hydroxide 30 Parts: ammonium salt 19.5: 0.5 parts of glycerin, and the temperature during invasion is 1 to 5 ° C.
- the brake pads in the embodiments of the present invention are provided with a damping rubber made of flour so that the brake pads can closely fit the brake discs, reduce accidents, and improve the safety of the use of the brake pads.
- FIG. 1 is a schematic structural diagram of a brake pad according to a preferred embodiment of the present invention.
- FIG. 2 is a schematic flow block diagram of a method for manufacturing a shock-absorbing rubber according to a preferred embodiment of the present invention.
- FIG. 1 is a schematic structural diagram of a brake pad according to a preferred embodiment of the present invention.
- a brake pad according to an embodiment of the present invention includes a damping rubber 11 and a brake friction material 13.
- the damping rubber 11 is adhesively disposed on a surface of the brake friction material 13.
- the damping rubber 11 includes the following mass parts. Ingredients: 73 parts of gluten, 10 parts of alcohol yeast strain, 10 parts of carbon black, 5 parts of alcohol and alumina.
- an embodiment of the present invention further provides a method for manufacturing the shock absorbing rubber of the brake pad.
- the method for manufacturing the shock absorbing rubber includes steps:
- the flour is made into gluten and cut into lumps of gluten, the lumps of gluten are soaked in a solution of calcium hydroxide solution for 30 to 55 minutes, and then dried at room temperature to make gluten powder and then cooked;
- the fermentation time is 1 hour.
- the mass parts of the solution in the calcium hydroxide solution are: 50 parts of pure water: 30 parts of calcium hydroxide : Ammonium salt 19.5: 0.5 parts of glycerol, and the temperature during invasion is 1 to 5 ° C.
- the brake pads in the embodiments of the present invention are provided with a damping rubber made of flour so that the brake pads can closely fit the brake discs, reduce accidents, and improve the safety of the use of the brake pads.
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Braking Arrangements (AREA)
Abstract
一种刹车片,其包括减震胶(11)和刹车摩擦材料(13),所述减震胶(11)粘合设置在所述刹车摩擦材料(13)表面,所述减震胶(11)包括如下质量份数的物料:面筋73份,酒精酵母菌株10份,炭黑10份,酒精5份和氧化铝2份。该刹车片具有紧密粘合刹车盘,提高安全使用性的优点。
Description
本发明涉及汽车刹车片的刹车片技术生产领域,特别刹涉及刹车片及减震胶的制作方法。
现有车盘在不断的刹车过程中造成不同程度的损害,更换刹车片后,新更换的刹车片不能够同刹车盘完全接触,造成安全隐患。
因此,如何设计一种能够完全刹车盘接触的刹车片是与是业界亟需解决的课题。
发明内容
为了解决上述现有的技术问题,本发明提供刹车片及减震胶的制作方法以提高刹车片与刹车盘的接触紧密性。
本发明提供一种刹车片,其包括减震胶和刹车摩擦材料,所述减震胶粘合设置在所述刹车摩擦材料表面,所述减震胶包括如下质量份数的物料:面筋73份,酒精酵母菌株10份,炭黑10份,酒精5份和氧化铝份。
优选地,其包括步骤:
将去皮后的小麦在45℃温度中烘干至水分低于小麦总质量的2%;
烘干后的小麦放进纳米氧化镁溶液中侵泡12小时后取出后用清水冲洗干净,将将冲洗干净的小麦在在30-35℃环境下烘干制成面粉;其中,所述纳米氧化镁溶液溶液中的质量份数为:纯水50份,纳米氧化镁40份,铵盐10份;
将所述面粉制成面筋并且切制成块状面筋,将块状面筋侵泡在氢氧化钙溶液溶液中30至55分钟,然后在常温下晾干制成面筋粉后进行蒸煮;
将蒸煮后的面筋粉按照质量份数;面筋粉73份:酒精酵母菌株10份:炭黑10份:酒精5份;氧化铝2份进行搅拌,搅拌后发酵加水制成所述减震胶。
优选地,在所述搅拌后发酵加水制成所述减震胶的过程中,所述发酵时长为1小时。
优选地,,在所述将块状面筋侵泡在氢氧化钙溶液溶液中30至55分钟的步骤中,氢氧化钙溶液溶液中溶液的质量份数为:纯水50份:氢氧化钙30份:铵盐19.5:甘油0.5份,并且侵泡时温度在1至5℃。
相较于现有技术,本发明实施例的刹车片中通过设置面粉制作的减震胶使得刹车片能够紧密贴合刹车盘,减少事故发生,提高刹车片使用安全性。
图1是本发明优选实施例的一种刹车片的结构示意图;
图2是本发明优选实施例的减震胶的制作方法的流程方框示意图。
下面结合附图说明及具体实施方式对本发明进一步说明。
请参阅参阅图1。图1是本发明优选实施例的一种刹车片的结构示意图。
本发明实施例的一种刹车片包括减震胶11和刹车摩擦材料13,所述减震胶11粘合设置在所述刹车摩擦材料13的表面,所述减震胶11包括如下质量份数的物料:面筋73份,酒精酵母菌株10份,炭黑10份,酒精5份和氧化铝份。
再请参阅图2,本发明实施例还提供一种上述刹车片的减震胶的制作方法,该减震胶的制作方法,包括步骤:
S1:将去皮后的小麦在45℃温度中烘干至水分低于小麦总质量的2%;
S2:烘干后的小麦放进纳米氧化镁溶液中侵泡12小时后取出后用清水冲洗干净,将将冲洗干净的小麦在在30-35℃环境下烘干制成面粉;其中,所述纳米氧化镁溶液溶液中的质量份数为:纯水50份,纳米氧化镁40份,铵盐10份;
S3:将所述面粉制成面筋并且切制成块状面筋,将块状面筋侵泡在氢氧化钙溶液溶液中30至55分钟,然后在常温下晾干制成面筋粉后进行蒸煮;
S4:将蒸煮后的面筋粉按照质量份数;面筋粉73份:酒精酵母菌株10份:炭黑10份:酒精5份;氧化铝2份进行搅拌,搅拌后发酵加水制成所述减震胶。
进一步地,在所述搅拌后发酵加水制成所述减震胶的过程中,所述发酵时长为1小时。
进一步地,在所述将块状面筋侵泡在氢氧化钙溶液溶液中30至55分钟的步骤中,氢氧化钙溶液溶液中溶液的质量份数为:纯水50份:氢氧化钙30份:铵盐19.5:甘油0.5份,并且侵泡时温度在1至5℃。
相较于现有技术,本发明实施例的刹车片中通过设置面粉制作的减震胶使得刹车片能够紧密贴合刹车盘,减少事故发生,提高刹车片使用安全性。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明,不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干简单推演或替换,都应当视为属于本发明的保护范围。
Claims (4)
- 一种刹车片,其特征在于,其包括减震胶和刹车摩擦材料,所述减震胶粘合设置在所述刹车摩擦材料表面,所述减震胶包括如下质量份数的物料:面筋73份,酒精酵母菌株10份,炭黑10份,酒精5份和氧化铝份。
- 一种减震胶的制作方法,其特征在于,其包括步骤:将去皮后的小麦在45℃温度中烘干至水分低于小麦总质量的2%;烘干后的小麦放进纳米氧化镁溶液中侵泡12小时后取出后用清水冲洗干净,将将冲洗干净的小麦在在30-35℃环境下烘干制成面粉;其中,所述纳米氧化镁溶液溶液中的质量份数为:纯水50份,纳米氧化镁40份,铵盐10份;将所述面粉制成面筋并且切制成块状面筋,将块状面筋侵泡在氢氧化钙溶液溶液中30至55分钟,然后在常温下晾干制成面筋粉后进行蒸煮;将蒸煮后的面筋粉按照质量份数;面筋粉73份:酒精酵母菌株10份:炭黑10份:酒精5份;氧化铝2份进行搅拌,搅拌后发酵加水制成所述减震胶。
- 根据权利要求2所述的减震胶的制作方法,其特征在于,在所述搅拌后发酵加水制成所述减震胶的过程中,所述发酵时长为1小时。
- 根据权利要求2所述的减震胶的制作方法,其特征在于,在所述将块状面筋侵泡在氢氧化钙溶液溶液中30至55分钟的步骤中,氢氧化钙溶液溶液中溶液的质量份数为:纯水50份:氢氧化钙30份:铵盐19.5:甘油0.5份,并且侵泡时温度在1至5℃。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2018/106120 WO2020056574A1 (zh) | 2018-09-18 | 2018-09-18 | 一种刹车片及减震胶的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2018/106120 WO2020056574A1 (zh) | 2018-09-18 | 2018-09-18 | 一种刹车片及减震胶的制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2020056574A1 true WO2020056574A1 (zh) | 2020-03-26 |
Family
ID=69888028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2018/106120 WO2020056574A1 (zh) | 2018-09-18 | 2018-09-18 | 一种刹车片及减震胶的制作方法 |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2020056574A1 (zh) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0680952A (ja) * | 1992-08-31 | 1994-03-22 | Sumitomo Bakelite Co Ltd | 摩擦材用組成物 |
CN105972131A (zh) * | 2016-06-01 | 2016-09-28 | 江苏金麦穗新能源科技股份有限公司 | 一种稻麦秸秆刚性刹车片摩擦材料生产工艺 |
CN106090088A (zh) * | 2016-06-01 | 2016-11-09 | 江苏金麦穗新能源科技股份有限公司 | 一种麦秸秆纤维刹车片摩擦材料生产工艺 |
CN106349729A (zh) * | 2016-08-25 | 2017-01-25 | 江苏金麦穗新能源科技股份有限公司 | 一种刹车片及减震胶的制作方法 |
CN107418514A (zh) * | 2017-08-01 | 2017-12-01 | 九通新型摩擦材料(朝阳)股份有限公司 | 一种碳陶型摩擦材料及其制备方法和应用 |
CN108412925A (zh) * | 2018-03-20 | 2018-08-17 | 安徽三联学院 | 一种汽车刹车片的材料及材料制备方法 |
-
2018
- 2018-09-18 WO PCT/CN2018/106120 patent/WO2020056574A1/zh active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0680952A (ja) * | 1992-08-31 | 1994-03-22 | Sumitomo Bakelite Co Ltd | 摩擦材用組成物 |
CN105972131A (zh) * | 2016-06-01 | 2016-09-28 | 江苏金麦穗新能源科技股份有限公司 | 一种稻麦秸秆刚性刹车片摩擦材料生产工艺 |
CN106090088A (zh) * | 2016-06-01 | 2016-11-09 | 江苏金麦穗新能源科技股份有限公司 | 一种麦秸秆纤维刹车片摩擦材料生产工艺 |
CN106349729A (zh) * | 2016-08-25 | 2017-01-25 | 江苏金麦穗新能源科技股份有限公司 | 一种刹车片及减震胶的制作方法 |
CN107418514A (zh) * | 2017-08-01 | 2017-12-01 | 九通新型摩擦材料(朝阳)股份有限公司 | 一种碳陶型摩擦材料及其制备方法和应用 |
CN108412925A (zh) * | 2018-03-20 | 2018-08-17 | 安徽三联学院 | 一种汽车刹车片的材料及材料制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2011516066A5 (zh) | ||
Kamal et al. | Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production | |
CN105502385B (zh) | 一种吸附二氧化碳的玉米秸秆基多孔碳材料及其制备方法 | |
CN104803375A (zh) | 一种稻麦秸秆活性炭粉人造石墨摩擦材料的制作方法 | |
WO2020056574A1 (zh) | 一种刹车片及减震胶的制作方法 | |
CN103836099B (zh) | 可降解刹车片及其加工工艺 | |
CN103897230B (zh) | 一种耐寒橡胶密封圈 | |
Singh et al. | Low degree of polymerization xylooligosaccharides production from almond shell using immobilized nano-biocatalyst | |
CN103739858A (zh) | 爽身粉用玉米淀粉的制备方法 | |
CN102364143B (zh) | 稻壳炭在制备刹车片中的应用及一种刹车片的摩擦材料 | |
CN106507589B (zh) | 一种提高钢片补强平整度的方法 | |
CN103603906A (zh) | 一种耐高温的汽车刹车片 | |
CN115316417B (zh) | 一种改善无麸质面包加工品质的方法、无麸质面包 | |
CN106349729A (zh) | 一种刹车片及减震胶的制作方法 | |
WO2017206346A1 (zh) | 一种麦秸秆纤维刹车片摩擦材料生产工艺 | |
CN102364144B (zh) | 稻壳在制备刹车片中的应用及一种刹车片的摩擦材料 | |
CN209118779U (zh) | 一种安全壳隔离阀密封圈结构 | |
CN108464742A (zh) | 一种多层砧板的制造方法 | |
CN206112060U (zh) | 齿形垫 | |
CN103174782A (zh) | 一种新型材料盘式刹车片 | |
WO2017206344A1 (zh) | 一种稻麦秸秆柔性刹车片摩擦材料生产工艺 | |
CN108034459B (zh) | 一种硅胶改性脱硫剂及其制备方法 | |
CN206333356U (zh) | 一种爆米花机用封盖 | |
CN210105875U (zh) | 一种自粘型盾构管片橡胶密封垫 | |
CN110790988A (zh) | 一种含有纳米氧化锌的高性能橡胶的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 18934047 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 18934047 Country of ref document: EP Kind code of ref document: A1 |