WO2020034841A1 - 含有柑肉的洗涤剂及其制备方法 - Google Patents

含有柑肉的洗涤剂及其制备方法 Download PDF

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WO2020034841A1
WO2020034841A1 PCT/CN2019/098606 CN2019098606W WO2020034841A1 WO 2020034841 A1 WO2020034841 A1 WO 2020034841A1 CN 2019098606 W CN2019098606 W CN 2019098606W WO 2020034841 A1 WO2020034841 A1 WO 2020034841A1
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parts
citrus
detergent
meat
edible
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PCT/CN2019/098606
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English (en)
French (fr)
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胡家和
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胡家和
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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/22—Organic compounds
    • C11D7/40—Products in which the composition is not well defined
    • C11D7/44—Vegetable products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/40—Dyes ; Pigments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/50—Perfumes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/02—Inorganic compounds
    • C11D7/04—Water-soluble compounds
    • C11D7/10—Salts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/02—Inorganic compounds
    • C11D7/04—Water-soluble compounds
    • C11D7/10—Salts
    • C11D7/12—Carbonates bicarbonates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/22—Organic compounds
    • C11D7/26—Organic compounds containing oxygen
    • C11D7/261—Alcohols; Phenols
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/22—Organic compounds
    • C11D7/26—Organic compounds containing oxygen
    • C11D7/265—Carboxylic acids or salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/22—Organic compounds
    • C11D7/26—Organic compounds containing oxygen
    • C11D7/267—Heterocyclic compounds

Definitions

  • the invention relates to the technical field of detergents, in particular to a detergent containing citrus meat and a preparation method thereof.
  • Detergents are specially formulated products for washing. They are a necessity in our lives. We cannot wash dishes or clothes without detergents, which makes our lives more convenient. In China, the annual consumption of detergent is about 300,000 to 400,000 tons.
  • the main ingredient of the dishwashing detergent commonly used in our dishes is a surfactant, which is a chemical substance. If it is left on the tableware after use, it will affect your health. Excessive use of detergent, residual chemical detergent can reduce the concentration of calcium in the blood of the human body, blood acidification, make people tired easily, may also affect the liver's detoxification function, and then reduce human immunity.
  • the United States Food and Drug Administration has blacklisted 19 chemicals.
  • Antibacterial soaps and antibacterial hand sanitizers have been banned because of the banned substance triclosan.
  • Triclosan is widely used in sanitary consumer products, especially antibacterial, antifungal hand soap and antibacterial soap. Adding triclosan bath products can kill and inhibit the growth of microorganisms.
  • the FDA has banned it, finding that they may be harmful to human health. At present, the hazards that have been clearly identified are: damage to the nervous system and organs, affecting the human endocrine system, causing damage to muscle tissue such as bones and heart muscle, and the possibility of causing cancer.
  • Citrus flesh is the flesh that remains after peeling off the citrus fruit.
  • mandarin also known as Xinhui Guangchen mandarin or mandarin mandarin. Every year during the harvest season of Xinhui mandarin, people will pick up a large number of mandarin oranges, dry the skin, and In the roadsides, ditches, foothills and other places of the planting area, a large amount of citrus flesh discarded from the citrus flesh can be seen everywhere, giving off an unpleasant smell, which has caused a certain impact on the living environment.
  • Xinhui mandarin pulp is acidic and has a poor taste.
  • the object of the present invention is to provide an environmentally friendly detergent prepared by using citrus flesh and edible raw materials, which has a wide range of material sources and low cost.
  • the prepared detergent has strong decontamination ability, golden color, and also retains the flesh. Fragrant.
  • the technical scheme adopted by the present invention is: a detergent containing citrus meat, the detergent comprises the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt and 3-30 parts of baking soda.
  • the detergent further comprises one or more of rice flour, wine, vinegar, edible antioxidants, edible flavors and edible colors.
  • the detergent comprises the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt, 3-30 parts of baking soda, and 3-30 parts of rice flour.
  • the detergent comprises the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt, 3-30 parts of baking soda, 3-30 parts of rice flour, and 3-10 parts of wine.
  • the detergent comprises the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt, 3-30 parts of baking soda, 3-30 parts of rice flour, 3-10 parts of wine, and vinegar 3 -10 servings.
  • the detergent includes the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt, 3-30 parts of baking soda, 3-30 parts of rice flour, 3-10 parts of wine, 3 vinegars -10 parts and edible antioxidants 0.02-0.05 parts.
  • the detergent includes the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt, 3-30 parts of baking soda, 3-30 parts of rice flour, 3-10 parts of wine, 3 vinegars -10 parts, edible antioxidants 0.02-0.05 parts and edible flavors 0.1-0.2 parts.
  • the detergent includes the following components in parts by weight: 30-100 parts of citrus meat, 3-30 parts of table salt, 3-30 parts of baking soda, 3-30 parts of rice flour, 3-10 parts of wine, 3 vinegars -10 parts, edible antioxidants 0.02-0.05 parts, edible flavors 0.1-0.2 parts, and edible pigments 0.01-0.02 parts.
  • the rice flour refers to a powdery product obtained after the rice is crushed.
  • Rice flour is an edible raw material, which is hydrophilic and lipophilic and can remove stains well.
  • rice flour also acts as a thickener to keep the detergent in a suitable concentration range.
  • the wine is selected from white wine.
  • the citrus flesh is selected from Xinhui citrus flesh.
  • Xinhui mandarin meat is almost zero cost, and it can also solve the phenomenon of clump of mandarin meat when Xinhui mandarin is ripe every year, which reduces the ecological and environmental problems caused by it.
  • the vinegar is selected from white vinegar.
  • the edible antioxidant is selected from sodium D-isoascorbate.
  • the flavor is selected from lemon flavor.
  • the food coloring is selected from beta carotene.
  • the shape of the detergent is liquid, paste or paste.
  • the detergent includes dishwashing liquid, shower gel, facial cleanser, laundry detergent, toothpaste, hand soap, and toilet liquid.
  • the present invention also provides a method for preparing a detergent containing citrus meat, including the following steps: first citrus meat and salt are beaten for 8-15 minutes to form a slurry, and then put in baking soda, rice noodles, wine, vinegar, and food resistance The oxidant, edible flavor and edible coloring are beaten for another 18-25 minutes to form a slurry, and a detergent containing citrus meat can be obtained.
  • Citrus meat is rich in limonene, which has a good dissolving ability to inks and oils.
  • Xinhui citrus meat is acidic and can degrease well.
  • Adding a small amount of table salt and edible antioxidant to the detergent can increase the stability of the added rice flour, and also improve the detergency of the detergent. It also has a certain deodorization ability. Adding a small amount of wine to the washing, because it contains ethanol, can increase the decontamination ability, and also has a certain sterilization ability, while adding food-grade edible essence and food coloring can give the detergent a richer odor and color.
  • the detergent of the present invention has the following advantages:
  • Xinhui mandarin meat with almost zero cost is used as the main raw material, and it is prepared by adding edible raw materials, which has high quality and low price, and low cost;
  • Xinhui mandarin meat is rich in nutritional ingredients, has decontamination properties, and also has certain protection and nutritional effects on the skin. It does not hurt hands when used, and can be used as skin care products such as shower gel and facial cleanser;
  • a detergent containing citrus meat comprising the following components in parts by weight: 100 parts of citrus meat, 30 parts of table salt, 30 parts of baking soda, 30 parts of rice flour, 10 parts of white wine, 10 parts of white vinegar, and edible antioxidants (D- 0.05 parts of sodium erythorbate, 0.2 parts of food flavor (lemon flavor) and 0.02 parts of food coloring (beta carotene).
  • the preparation method of citrus meat-containing detergent is as follows: first, citrus meat and edible salt are mixed and beaten for 8-15 minutes, beaten into a slurry, fully stirred, and then baking soda, rice noodles, white wine, white vinegar, and edible antioxidant ( D-isoascorbate), edible flavor (lemon flavor) and edible pigment (beta-carotene), beat for 18-25 minutes, beat into a slurry, and stir thoroughly to obtain a detergent containing citrus flesh.
  • a detergent containing citrus meat comprising the following components in parts by weight: 60 parts of citrus meat, 15 parts of table salt, 15 parts of baking soda, 15 parts of rice flour, 5 parts of white wine, 5 parts of white vinegar, and edible oxidant (D-iso Sodium ascorbate) 0.03 parts and food flavor (lemon flavor) 0.1 part.
  • the preparation method of citrus meat-containing detergent is as follows: first, citrus meat and edible salt are mixed and beaten for 8-15 minutes to form a slurry, fully stirred, and then baking soda, rice noodles, white wine, white vinegar, edible antioxidant ( D-isoascorbate) and edible flavor (lemon flavor), beat for 18-25 minutes, beat into a slurry, and stir thoroughly to obtain a detergent containing citrus meat.
  • a detergent containing citrus meat comprising the following components in parts by weight: 30 parts of citrus meat, 3 parts of table salt, 3 parts of baking soda, 3 parts of rice flour, 3 parts of white wine, 3 parts of white vinegar, and edible antioxidants (D- Sodium erythorbate) 0.02 parts.
  • the preparation method of citrus meat-containing detergent is as follows: first, citrus meat and edible salt are mixed and beaten for 8-15 minutes, beaten into a slurry, fully stirred, and then baking soda, rice noodles, white wine, white vinegar, and edible antioxidant ( D-isoascorbate), beat for 18-25 minutes, beat into a slurry, and stir thoroughly to obtain a detergent containing citrus meat.
  • a detergent containing citrus meat comprises the following components in parts by weight: 30 parts of citrus meat, 3 parts of table salt, 3 parts of baking soda, 3 parts of rice flour, 3 parts of white wine, and 3 parts of white vinegar.
  • the preparation method of citrus-containing detergent is as follows: first, citrus and edible salt are mixed and beaten for 8-15 minutes, beaten into a slurry, fully stirred, and then baking soda, rice noodles, white wine and white vinegar are added in proportion according to the proportion, and beaten 18-25 In minutes, beat into a slurry and stir thoroughly to obtain a detergent containing citrus flesh.
  • a detergent containing citrus meat comprises the following components in parts by weight: 30 parts of citrus meat, 3 parts of table salt, 3 parts of baking soda, 3 parts of rice flour, and 3 parts of white wine.
  • the preparation method of citrus meat-containing detergent is as follows: first, citrus meat and edible salt are mixed and beaten for 8-15 minutes to form a slurry, fully stirred, and then baking soda, rice noodles, and white wine are added in proportion according to the proportion, and beaten for 18-25 minutes Beat into a slurry and stir thoroughly to obtain a detergent containing citrus flesh.
  • a detergent containing citrus meat comprises the following components in parts by weight: 30 parts of citrus meat, 3 parts of table salt, 3 parts of baking soda, and 3 parts of rice flour.
  • the preparation method of citrus-containing detergent is as follows: first, citrus and edible salt are mixed and beaten for 8-15 minutes to form a slurry, fully stirred, and then baking soda and rice noodles are added in proportion according to the proportion, and beaten for 18-25 minutes. The slurry can be stirred thoroughly to obtain a detergent containing citrus flesh.
  • a detergent containing citrus meat comprises the following components in parts by weight: 30 parts of citrus meat, 3 parts of table salt and 3 parts of baking soda.
  • the preparation method of citrus meat-containing detergent is as follows: first, citrus meat and edible salt are mixed and beaten for 8-15 minutes to form a slurry, stir well, and then add baking soda in proportion, beat for 18-25 minutes, and beat into a slurry. Stirring gives a detergent containing citrus meat.
  • the washing effect of the detergent prepared by the present invention was tested according to the national standard CBT13174-2008. Taking B value (whiteness retention ratio) as the evaluation index of washing effect, when B ⁇ 1, the detergent detergency is qualified; when B ⁇ 1, the detergency is unqualified.
  • test samples include carbon black oil stain cloth, protein stain cloth and sebum stain cloth.
  • the washing conditions were: detergent concentration of 0.2%, washing temperature of 30 ° C, washing time of 20 minutes, and water hardness of 250 mg / kg.
  • the test results are shown in Table 1 below.
  • Tableware in a restaurant. These tableware have obvious oil stains, such as the obvious stains such as Laoganma hot pepper sauce and watercress sauce, and the oil stain area is more than 50%. Pour 3-5g of detergent into the tableware, wipe the surface of the tableware with a dish cloth, and then rinse with water to observe the cleaning of all the tableware. It was found that there was no oil stain on the 100 dishes after cleaning, and the surface was as clean as new.
  • obvious oil stains such as the obvious stains such as Laoganma hot pepper sauce and watercress sauce
  • the oil stain area is more than 50%.
  • Pour 3-5g of detergent into the tableware wipe the surface of the tableware with a dish cloth, and then rinse with water to observe the cleaning of all the tableware. It was found that there was no oil stain on the 100 dishes after cleaning, and the surface was as clean as new.
  • the detergent prepared by the present invention is stored in a normal greenhouse for 6 months and 18 months, respectively, the condition of the detergent is observed, and the washing effect is tested. After 6 months and 18 months of storage, no precipitation and turbidity of the detergent appeared, indicating that the present invention has excellent stability; the stored detergent was used for washing, and the washing effect was tested. It was found that the washing performance was not degraded and was still able to Maintain good washing results.
  • Example 1 of the present invention The detergent prepared in Example 1 of the present invention was distributed to 50 volunteer families, and after one month of use, feedback from everyone was collected. The opinions are shown in Table 2 below. Among them, 5 is the best case, that is, the highest score, and the data in the table is the number of families.

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Abstract

一种含有柑肉的洗涤剂，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份和小苏打3-30份，还包括酒、食用香精和食用色素中的一种或几种。

Description

含有柑肉的洗涤剂及其制备方法 技术领域
本发明涉及洗涤剂技术领域，具体涉及一种含有柑肉的洗涤剂及其制备方法。
背景技术
洗涤剂是用于清洗而专门配制的产品，是我们生活中的必需品，我们清洗餐具、衣物都离不开洗涤剂，其使我们的生活更加便利。在我国，每年洗涤剂的消费量在30-40万吨左右。
但市场上常见的洗涤剂都是化学洗涤剂，这些洗涤剂当中往往含有有毒的化学物质，例如含有可致敏的防腐剂，长期直接接触皮肤可能会让消费者产生过敏反应。有些洗涤剂甚至还含有甲醛，甲醇在洗涤剂中来自所添加的溶剂，或成分中本身含有微量甲醇杂质，甲醇的毒性对人体的神经系统和血液系统影响最大，它经消化道、呼吸道或皮肤摄入都会产生毒性反应，甲醇蒸气能损害人的呼吸道粘膜和视力。而使用化学洗涤剂后，排出的废水也会污染饮用水、农作物和土壤。因此，急需研发一种不含有害的化学物质、安全环保，由天然植物和原料制备的洗涤剂。
据人民网报道：我们洗碗常用的洗洁精主要成分是表面活性剂，属化学物质，便用后若残留在餐具上，会影响身体健康。过量的使用洗洁精，残余的化学洗涤剂可以使人体血液中钙离子浓度下降，血液酸化，让人容易疲倦，还可能影响肝脏排毒功能，进而降低人体免疫力。
美国食品和药品监督管理局(FDA)曾将19种化学物质列入黑名单，抗菌皂和抗菌洗手液因有其中禁用的物质三氯生，而惨遭封杀。三氯生广泛应用于卫生消费品中，特别是抗菌，抗真菌洗手液和抗菌肥皂。加入三氯生的洗浴用品可以杀死和抑制微生物生长，FDA对它下达禁令，是发现它们可能对人体健康不利。目前已经明确的危害有：损害神经系统和脏器，影响人体内分泌系统，对骨骼和心肌等肌肉组织构成损害，有致癌的可能性。
柑肉是将柑果的皮剥离后，留下的果肉。其中，最出名的柑果是新会柑，又称新会广陈柑或陈皮柑，每年到新会柑丰收季节，人们都会采摘大量的新会柑，将陈皮晒干，而在新会柑种植区的路边、水沟、山脚等地，随处都可以见到大量柑肉被扔掉的柑肉，发出难闻的味道，对生活环境造成了一定的影响。新会柑果肉带酸，口感欠佳，柑肉榨汁后会产生一种柠檬苦素，使得柑汁里带有一种强烈的苦涩，就算是加再多的糖也难以有效脱苦。而且，新会柑肉很容易变质，把柑皮剥掉后，柑肉放两天就变质发酸了，因此将新会柑肉合理开发利用是一项亟待解决的任务。
发明内容
本发明的目的是提供一种采用柑肉和可食用原料制备的环保洗涤剂，其材料来源广泛， 成本低，制备的洗涤剂具有较强的去污能力，色泽金黄，同时还保留了果肉的清香。
本发明采用的技术方案是：一种含有柑肉的洗涤剂，所述洗涤剂包括以下重量份数的组分：柑肉30-100份、食盐3-30份和小苏打3-30份。
优选的，所述洗涤剂还包括米粉、酒、醋、食用抗氧化剂、食用香精和食用色素中的一种或几种。
优选的，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份和米粉3-30份。
优选的，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份和酒3-10份。
优选的，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份和醋3-10份。
优选的，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份、醋3-10份和食用抗氧化剂0.02-0.05份。
优选的，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份、醋3-10份、食用抗氧化剂0.02-0.05份和食用香精0.1-0.2份。
优选的，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份、醋3-10份、食用抗氧化剂0.02-0.05份、食用香精0.1-0.2份和食用色素0.01份-0.02份。
其中，米粉指的是大米粉碎后得到的粉末状产物。米粉是一种可食用的原料，具有亲水和亲油性，能很好地去除污渍，其中，米粉还起到增稠剂的作用，使洗涤剂保持在合适的浓度范围内。
优选的，所述酒选自白酒。
优选的，所述柑肉选自新会柑肉。新会柑肉几乎是零成本，还可以解决每年新会柑成熟时节，柑肉的乱堆现象，减少了由此带来的生态环境问题。
优选的，所述醋选自白醋。
优选的，所述食用抗氧化剂选自D-异抗坏血酸钠。
优选的，所述食用香精选自柠檬香精。
优选的，所述食用色素选自β胡萝卜素。
优选的，所述洗涤剂的形态为液态、糊状或膏状。
优选的，所述洗涤剂包括洗洁精、沐浴液、洗面奶、洗衣液、牙膏、洗手液和洁厕液。
本发明还提供了含有柑肉的洗涤剂的制备方法，包括以下步骤：先将柑肉和食盐打浆8-15分钟，打成浆液，再依次放入小苏打、米粉、酒、醋、食用抗氧化剂、食用香精和食用色素，再次打浆18-25分钟，打成浆液，即可得到含有柑肉的洗涤剂。
柑肉中含有丰富的柠檬烯，对油墨和油脂具有很好的溶解能力，此外，新会柑肉偏酸，能很好地去污油污。
在洗涤剂中加入少量的食盐和食用抗氧剂，可以增加加入的米粉的稳定性，同时也可以提高洗涤剂的去污能力，还具有一定的去腥能力。在洗涤中加入少量的酒，由于其中含有乙醇，可以增加去污能力，还具有一定的杀菌能力，而添加入食品级的食用香精和食用色素，可以赋予洗涤剂更丰富的气味和颜色。
本发明的洗涤剂与市场上化学洗涤剂相比，具有以下优点：
(1)采用几乎零成本的新会柑肉为主要原料，添加可食用的原料制备而得，质优价廉，成本低；
(2)采用天然原料，不添加任何对人体或环境有害的化学试剂，安全环保，可用来洗手、清洗餐具，能很好地去除污渍和油渍，去除农药残留，清洗厕所去污绩效果很好，还可用于洗衣服，不会甩色，冼完衣服有香气，令白衣服不会变黄，能保持衣服光洁如新，还具有杀菌的功效；
(3)新会柑肉含有丰富的营养成分，具有去污性的同时，还对皮肤具有一定的保护和营养功效，使用时不伤手，可以作为沐浴液和洗面奶等护肤品使用；
(4)该洗涤剂使用过程无泡沫，漂洗方便，大大节约了水资源；
(5)采用新会柑肉为主要原料，开发了新会柑肉的深加工的新途径，解决了目前新会柑肉乱丢弃带来的环境问题。
具体实施方式
以下对本发明的原理及特征进行描述，所举实施例只用于解释本发明，并非用于限定本发明的范围。
实施例1
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉100份、食盐30份、小苏打30份、米粉30份、白酒10份、白醋10份、食用抗氧化剂(D-异抗坏血酸钠)0.05份、食用香精(柠檬香精)0.2份和食用色素(β胡萝卜素)0.02份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液，充分搅拌，再按比例依次加入小苏打、米粉、白酒、白醋、食用抗氧化剂(D-异抗坏血酸钠)、食用香精(柠檬香精)和食用色素(β胡萝卜素)，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
实施例2
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉60份、食盐15份、小苏打15份、米粉15份、白酒5份、白醋5份、食用氧化剂(D-异抗坏血酸钠)0.03份和食用香精(柠檬香精)0.1份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液， 充分搅拌，再按比例依次加入小苏打、米粉、白酒、白醋、食用抗氧化剂(D-异抗坏血酸钠)、和食用香精(柠檬香精)，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
实施例3
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉30份、食盐3份、小苏打3份、米粉3份、白酒3份、白醋3份和食用抗氧化剂(D-异抗坏血酸钠)0.02份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液，充分搅拌，再按比例依次加入小苏打、米粉、白酒、白醋和食用抗氧化剂(D-异抗坏血酸钠)、，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
实施例4
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉30份、食盐3份、小苏打3份、米粉3份、白酒3份和白醋3份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液，充分搅拌，再按比例依次加入小苏打、米粉、白酒和白醋，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
实施例5
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉30份、食盐3份、小苏打3份、米粉3份和白酒3份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液，充分搅拌，再按比例依次加入小苏打、米粉和白酒，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
实施例6
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉30份、食盐3份、小苏打3份、米粉3份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液，充分搅拌，再按比例依次加入小苏打和米粉，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
实施例7
一种含有柑肉的洗涤剂，包括以下重量份数的组分：柑肉30份、食盐3份和小苏打3份。
含有柑肉的洗涤剂的制备方法为：首先把柑肉和食用盐混合打浆8-15分钟，打成浆液，充分搅拌，再按比例加入小苏打，打浆18-25分钟，打成浆液，充分搅拌即可得到含有柑肉的洗涤剂。
性能测试
1.洗涤效果测试
(1)衣物洗涤效果
根据国标CBT13174-2008测试本发明制备的洗涤剂的洗涤效果。以B值(白度保持比值)为洗涤效果的评价指标，当B≥1时，洗涤剂去污力合格；当B＜1时，去污力不合格。
测试样品包括碳黑油污布、蛋白污布和皮脂污布。洗涤条件为：洗涤剂浓度0.2％，洗涤 温度30℃，洗涤时间20min，水硬度250mg/kg。测试结果见下面表1。
表1制备的含有柑肉的洗涤剂的去污能力测试结果
  碳黑油污布 蛋白污布 皮脂污布
实施例1 合格 合格 合格
实施例2 合格 合格 合格
实施例3 合格 合格 合格
实施例4 合格 合格 合格
实施例5 合格 合格 合格
实施例6 合格 合格 合格
实施例7 合格 合格 合格
测试表明，实施例1-7制备的含有柑肉的洗涤剂的去污能力均达标指标的要求，其具有优异的去污能力。
(2)餐具洗涤效果
收集某饭店的100个餐具，这些餐具均具有明显的油污，例如老干妈辣椒酱和豆瓣酱等比较明显的污渍，油污面积达到50％以上。将3-5g的洗涤剂倒入餐具中，用洗碗布擦拭餐具表面，再用水冲洗，观察所有的餐具的清洗情况。发现，清洗后的100个餐具均没有油污残留，表面洁净如新。
2.稳定性测试
将本发明制备的洗涤剂在常温室内分别存储6个月和18个月后，观察洗涤剂的情况，并测试其洗涤效果。存储6个月和18个月后，洗涤剂无沉淀和浑浊出现，说明本发明具有极好的稳定性；将存储后的洗涤剂用于清洗，测试洗涤效果，发现洗涤性能没有退化，仍能保持良好的洗涤效果。
3.使用情况收集
将本发明实施例1制备的洗涤剂分发给50个志愿者家庭，使用一个月后，收集大家反馈的意见，意见如下表2所示。其中，5分为最好的情况，即最高分，表中的数据为家庭个数。
表2本发明制备的含有柑肉的洗涤剂的使用情况收集
分值 不伤手 餐具去油污能力 衣物去污渍能力 易漂洗
5分 50 47 45 50
4分 0 2 3 0
3分 0 1 2 0
2分 0 0 0 0
1分 0 0 0 0
以上所述仅为本发明的较佳实例而已，并不用以限制本发明。凡在本发明的精神和原则之内，所做的任何修改，等同替换，改进等，均应包含在本发明的保护范围之内。

Claims (10)

  1. 一种含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份、食盐3-30份和小苏打3-30份。
  2. 根据权利要求1所述的洗涤剂，其特征在于，所述洗涤剂还包括米粉、酒、醋、食用抗氧化剂、食用香精和食用色素中的一种或几种。
  3. 根据权利要求2所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份和米粉3-30份。
  4. 根据权利要求2所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份和酒3-10份。
  5. 根据权利要求2所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份和醋3-10份。
  6. 根据权利要求2所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份、醋3-10份和食用抗氧化剂0.02-0.05份。
  7. 根据权利要求2所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份、醋3-10份、食用抗氧化剂0.02-0.05份和食用香精0.1-0.2份。
  8. 根据权利要求2所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括以下重量份数的组分：柑肉30-100份，食盐3-30份、小苏打3-30份、米粉3-30份、酒3-10份、醋3-10份、食用抗氧化剂0.02-0.05份、食用香精0.1-0.2份和食用色素0.01份-0.02份。
  9. 根据权利要求1-8中任一项所述的含有柑肉的洗涤剂，其特征在于，所述洗涤剂包括洗洁精、沐浴液、洗面奶、洗衣液、牙膏、洗手液和洁厕液。
  10. 权利要求1-9中任一项所述的含有柑肉的洗涤剂的制备方法，其特征在于，包括以下步骤：先将柑肉和食盐打成浆液，再依次加入配方中的其它组分，再次打成浆液，即可得到含有柑肉的洗涤剂。
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