WO2019191947A1 - Isaria cicadae miquel-hippophae fructus sports drinks and preparation method therefor - Google Patents

Isaria cicadae miquel-hippophae fructus sports drinks and preparation method therefor Download PDF

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Publication number
WO2019191947A1
WO2019191947A1 PCT/CN2018/081946 CN2018081946W WO2019191947A1 WO 2019191947 A1 WO2019191947 A1 WO 2019191947A1 CN 2018081946 W CN2018081946 W CN 2018081946W WO 2019191947 A1 WO2019191947 A1 WO 2019191947A1
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Prior art keywords
parts
weight
sports drink
powder
chloride
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PCT/CN2018/081946
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French (fr)
Chinese (zh)
Inventor
吴凯强
樊美珍
李成
彭国杰
徐煜
孙长胜
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浙江泛亚生物医药股份有限公司
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Priority to PCT/CN2018/081946 priority Critical patent/WO2019191947A1/en
Publication of WO2019191947A1 publication Critical patent/WO2019191947A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Definitions

  • the invention relates to a sports drink mainly composed of Cordyceps militaris and seabuckthorn, and belongs to the technical field of food processing.
  • Sports drink refers to the composition and content of nutrients that can adapt to the physiological characteristics of athletes or people participating in physical exercise, special nutritional needs, can add water, electrolytes and energy to the body, and can be quickly absorbed (GB15266-2009).
  • Sports drinks also known as electrolyte drinks, contain various minerals such as potassium, sodium calcium, iron, and phosphorus. These minerals play an important role in stimulating the internal and external osmotic pressure of the cells, maintaining acid-base balance, participating in energy metabolism, and ensuring the normal function of the myocardium and skeletal muscles and nerve cells.
  • the common feature of sports drinks is hydrating, replenishing energy, replenishing electrolytes, and cooling off heat.
  • Sports drinks symbolize leisure, health and vitality. They are not only needed by sports (or physical) personnel in the market, but also by ordinary consumers.
  • Isaria cicadae Miquel belongs to the Ascomycot, Fezizomycotina, Sordariomycetes, Hypocreales, Cordycipitaceae of the fungus community (FUNGI).
  • Isaria is a valuable Chinese herbal medicine, which has many functions such as improving immunity, anti-fatigue, kidney-protection, antihypertensive, blood sugar, sleep improvement, anti-tumor, liver protection, radiation resistance and eyesight.
  • the role is magical ancient Chinese medicine.
  • the artificially cultivated silk flowers contain 2.18% of mannitol, 21.73% of polysaccharides, 19.76% of amino acids, 0.005% of cordycepin, and 0.05% of adenosine. Alfalfa is comprehensive and rich in nutrients.
  • the amino acid content is about 19.76%. It contains many minerals, potassium 1901.93mg/100g, sodium 35.34mg/100g, calcium 18.77mg/100g and magnesium 141.09mg/100g. Also contains zinc, selenium, phosphorus, copper, iron and the like. Also contains vitamin B1, vitamin B2, vitamin E and many other vitamins. Therefore, silk flower is very suitable as a raw material for sports drinks.
  • Seabuckthorn fruit is rich in nutrients. It is determined that the fruit contains various vitamins, fatty acids, trace elements, linoleic acid, seabuckthorn flavonoids, superoxide and other active substances and various amino acids required by the human body.
  • the content of vitamin C is extremely high. The vitamin C content can reach 825-1100 mg per 100 g of juice, which is 2-3 times that of kiwifruit. It is known as the king of vitamin C.
  • Sugar contains 7.5%-10% and contains 3%-5% acid.
  • Seabuckthorn is a good anti-fatigue and energy-enhancing food. Therefore, the consumption of seabuckthorn in combination with seabuckthorn can complement the minerals, amino acids and vitamins lost in exercise.
  • the object of the present invention is to provide a sports drink, which is prepared by adding silk flower and seabuckthorn as main raw materials and adding appropriate auxiliary materials, and has various health care functions, and is safe and healthy.
  • a seabuckthorn sports drink comprising a raw material component and an auxiliary component, the raw material component being a component providing a nutrient component, the excipient component being a flavoring component and a group providing electrolyte ions
  • the raw material component per 1000 parts by volume of the sports drink comprises: 5-15 parts by weight of the scented flower concentrate, 3-10 parts by weight of the sea buckthorn powder, and the volume/weight is ml/g.
  • the raw material component comprises: 6-13 parts by weight of eucalyptus concentrate, and 5-8 parts by weight of sea buckthorn powder;
  • the raw material component comprises: 8-11 parts by weight of scented flower concentrate, and 5-7 parts by weight of sea buckthorn powder;
  • the raw material component comprises: 10 parts by weight of scented flower concentrate and 5 parts by weight of sea buckthorn powder.
  • the concentration of the scented flower concentrate is 0.3-1 g/ml; the preferred concentration is 0.4-0.8 g/ml; most preferably 0.5 g/ml.
  • the concentration is equivalent to grams of ⁇ pollen per ml.
  • the scented flower scented liquid is a water extract of scented flower, and the extraction method comprises water decocting, ultrasonic extraction, reflux extraction, osmosis extraction, soaking extraction, etc.; preferably prepared according to the following method: taking scutellaria, pulverizing, and adding ultrasonic to extract; Further preferably, the extraction temperature is 70-90 ° C and the extraction time is 20-40 min.
  • the sea buckthorn powder is prepared by spray drying or freeze drying the sea buckthorn juice.
  • the seabuckthorn seabuckthorn beverage further comprises the following excipient components: 20-40 parts by weight of white sugar, 25-40 parts by weight of fructose syrup, 1-5 parts by weight of polydextrose, 1-2 parts by weight of whey protein powder. , 0.5-1 parts by weight of citric acid, 0.2-1 parts by weight of sodium chloride, 0.1-0.2 parts by weight of each of potassium chloride, calcium chloride and magnesium chloride;
  • the invention further provides a method for preparing the sports drink, the method comprising the following steps:
  • Step a dissolving each raw and auxiliary component in water according to the formula, and stirring uniformly;
  • Step b the beverage prepared in step a is placed in a homogenizer for homogenization, the homogenization pressure is 20-30 MPa, and the temperature is 60-70 ° C;
  • Step c the step b is filtered through a 200 mesh filter through a homogenized beverage, and then finely filtered through a diatom filter to remove impurities and incompatible materials;
  • Step d sterilize, fill, and get.
  • the sports drink of the invention is prepared by adding sassafras and seabuckthorn as raw materials, adding sodium chloride, potassium chloride, calcium chloride, magnesium chloride, white granulated sugar, fructose syrup, dextran, citric acid, whey protein and the like.
  • the vitamins and other nutrients and the flavor of the acid come from the two natural foods, such as silk flower and sea buckthorn. They do not need to add vitamins, flavors, pigments, etc. They are rich in nutrients, have many health functions, are safe and healthy, and are not only suitable for exercise and Fatigue people are also suitable for the general population.
  • the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, chlorine Sodium hydride 0.7 g, potassium chloride 0.1 g, calcium chloride 0.2 g, magnesium chloride 0.1 g, and the rest was water.
  • Step a dissolving the raw materials in water according to the formula ratio
  • Step b putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
  • Step c the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
  • Step d after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
  • the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the seabuckthorn powder is prepared by spray drying sea buckthorn juice
  • the beverage preparation method was the same as in Example 1.
  • the composition of raw materials is as follows: white granulated sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, apple powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the apple powder is prepared by spray drying apple juice; the preparation method of the beverage is the same as in the first embodiment.
  • the composition of raw materials is as follows: white granulated sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, orange juice powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the orange juice powder is prepared by spray drying orange juice; the beverage preparation method is the same as in the first embodiment.
  • the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, grape juice powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the grape juice powder is prepared by spray drying the grape juice; the beverage preparation method is the same as in the first embodiment.
  • Example 1 only uses sassafras as a raw material. Because sassafras is a traditional Chinese medicine, it lacks the sweet and sour taste of fruits. Even if it is added with sweeteners and sour agents, it can not improve its taste and is difficult to be accepted by the public. Choose to add fruit to the scented drink to improve its taste.
  • Example 2-5 added seaweed, apple, orange and grape with sweet and sour taste on the basis of the scented beverage. It was found through experiments that the beverage prepared by adding sea buckthorn had an unexpected effect compared with the addition of other fruits: Sweet and sour, fresh and refreshing, obviously better than oranges, apples and grapes; in appearance, seabuckthorn juice is bright yellow, which can match the color of a small amount of scented flower concentrate, the color is bright yellow, the appearance is more attractive; Adding apples and grapes has a dim appearance. Therefore, it is screened that the seabuckthorn and the scented flower can form a sweet and sour taste, and the appearance is a bright yellow clear liquid, so it is suitable to match the squid and the seabuckthorn.
  • the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 5g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the preparation method of the seabuckthorn powder is the same as that in the embodiment 2; the preparation method of the beverage is the same as in the first embodiment.
  • the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 10g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the preparation method of the seabuckthorn powder is the same as that in the embodiment 2; the preparation method of the beverage is the same as in the first embodiment.
  • the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 15g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
  • the preparation method of the seabuckthorn powder is the same as that in the embodiment 2; the preparation method of the beverage is the same as in the first embodiment.
  • the beverages prepared by adding different amounts of seabuckthorn powder to Examples 1-2 and 6-8 were subjected to sensory evaluation.
  • the scoring standards and results are shown in Tables 1 and 2, respectively.
  • the composition of raw materials is as follows: white granulated sugar 26g, fructose syrup 31g, scented flower concentrate (0.6g/ml) 9g, sea buckthorn powder 7g, polydextrose 2.6g, whey protein powder 1.7g, lemon 0.7 g of acid, 0.8 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the rest is water;
  • the seabuckthorn powder is prepared by spray drying sea buckthorn juice
  • Step a dissolving the raw materials in water according to the formula ratio
  • Step b putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
  • Step c the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
  • Step d after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
  • the composition of raw materials is as follows: white granulated sugar 32g, fructose syrup 29g, scented flower concentrate (0.6g/ml) 11g, sea buckthorn powder 5.5g, polydextrose 3.2g, whey protein powder 1.3g, 0.8 g of citric acid, 0.8 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the rest is water;
  • the seabuckthorn powder is prepared by spray drying sea buckthorn juice
  • Step a dissolving the raw materials in water according to the formula ratio
  • Step b putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
  • Step c the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
  • Step d after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
  • the composition of raw materials is as follows: white granulated sugar 23g, fructose syrup 36g, scented flower concentrate (0.6g/ml) 7g, sea buckthorn powder 8g, polydextrose 3.8g, whey protein powder 1.3g, lemon 0.8 g of acid, 0.6 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the rest is water;
  • the seabuckthorn powder is prepared by spray drying sea buckthorn juice
  • Step a dissolving the raw materials in water according to the formula ratio
  • Step b putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
  • Step c the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
  • Step d after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
  • the composition of raw materials is as follows: white sugar 32g, fructose syrup 32g, scented flower concentrate (0.6g/ml) 12g, sea buckthorn powder 6.5g, polydextrose 2.5g, whey protein powder 1.7g , citric acid 0.6g, sodium chloride 0.7g, potassium chloride 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, the rest is water;
  • the seabuckthorn powder is prepared by spray drying sea buckthorn juice
  • Step a dissolving the raw materials in water according to the formula ratio
  • Step b putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
  • Step c the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
  • Step d after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
  • the composition of raw materials is as follows: white sugar 10g, fructose syrup 10g, scented flower concentrate (0.6g/ml) 12g, sea buckthorn powder 6.5g, polydextrose 2.5g, whey protein powder 1.7g 1.25 g of citric acid, 0.7 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the balance being water; the preparation method is the same as in Example 1.
  • the composition of raw materials is as follows: white sugar 50g, fructose syrup 50g, scented flower concentrate (0.6g/ml) 12g, sea buckthorn powder 6.5g, polydextrose 2.5g, whey protein powder 1.7g 0.25 g of citric acid, 0.7 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the balance being water; the preparation method is the same as in Example 1.
  • the beverages prepared in Examples 9-12 had a bright, bright yellow appearance, a moderately sweet and sour taste, no odor and impurities, and met the requirements of the present invention for the scented beverage. While the beverage prepared in Example 13 was too acidic, the beverage prepared in Example 14 was too sweet and had insoluble impurities, which did not meet the requirements of the present invention.

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Abstract

Disclosed is an Isaria cicadae Miquel-Hippophae fructus sports drinks comprising raw material components and auxiliary material components. For every 1000 parts by volume of the sports drinks, the raw material components comprise: 5-15 parts by weight of an Isaria cicadae Miquel concentrate and 3-10 parts by weight of a Hippophae fructus powder.

Description

一种蝉花沙棘运动饮料及其制备方法Silk flower seabuckthorn sports drink and preparation method thereof 技术领域Technical field
本发明涉及一种以蝉花虫草和沙棘为主要原料的运动饮料，属于食品加工技术领域。The invention relates to a sports drink mainly composed of Cordyceps militaris and seabuckthorn, and belongs to the technical field of food processing.
背景技术Background technique
运动饮料是指营养素的成分和含量能适应运动员或参加体育锻炼的人群的生理特点、特殊营养需要，能为机体补充水分、电解质和能量，可被迅速吸收的饮料(GB15266-2009)。运动饮料亦称电解质饮料，含有钾、钠钙、铁、磷等多种矿物质。这些矿物质在人体中起稳定细胞内外渗透压，维持酸碱平衡、参与能量代谢，保证心肌和骨骼肌及神经细胞正常功能等重要胜利作用。运动饮料的共同特点是补水、补能量、补电解质、消暑。随着生活水平的提高和生活节奏的加快，越来越多的人将运动作为健身、减压的好方法。运动饮料象征着休闲、健康和活力充沛，在市场上不仅为运动(或体力)人员所需，同样受到普通消费者的欢迎。Sports drink refers to the composition and content of nutrients that can adapt to the physiological characteristics of athletes or people participating in physical exercise, special nutritional needs, can add water, electrolytes and energy to the body, and can be quickly absorbed (GB15266-2009). Sports drinks, also known as electrolyte drinks, contain various minerals such as potassium, sodium calcium, iron, and phosphorus. These minerals play an important role in stimulating the internal and external osmotic pressure of the cells, maintaining acid-base balance, participating in energy metabolism, and ensuring the normal function of the myocardium and skeletal muscles and nerve cells. The common feature of sports drinks is hydrating, replenishing energy, replenishing electrolytes, and cooling off heat. With the improvement of living standards and the accelerated pace of life, more and more people use exercise as a good way to exercise and decompression. Sports drinks symbolize leisure, health and vitality. They are not only needed by sports (or physical) personnel in the market, but also by ordinary consumers.
蝉花(Isaria cicadae Miquel)属于真菌界(FUNGI)的子囊菌门(Ascomycot)、盘菌亚门(Pezizomycotina)、粪壳菌纲(Sordariomycetes)、肉座菌目(Hypocreales)、虫草科(Cordycipitaceae)、棒束孢属(Isaria)，是我国名贵的中药材，其具有提高免疫力、抗疲劳、保肾、降压、将血糖、改善睡眠、抗肿瘤、保肝、抗辐射和明目等多重作用，是神奇的古老中药。人工培养的蝉花含甘露醇2.18％、多糖21.73％，氨基酸19.76％，虫草素0.005％，腺苷0.05％。蝉花营养全面而丰富，氨基酸含量很高约为19.76％，含有众多的矿物质，钾1901.93mg/100g，钠35.34mg/100g，钙18.77mg/100g，镁141.09mg/100g。还含有锌、硒、磷、铜、铁等。还含有维生素B1、维生素B2、维生素E等众多维生素。所以蝉花作为运动饮料的原料是很合适的。Isaria cicadae Miquel belongs to the Ascomycot, Fezizomycotina, Sordariomycetes, Hypocreales, Cordycipitaceae of the fungus community (FUNGI). Isaria, is a valuable Chinese herbal medicine, which has many functions such as improving immunity, anti-fatigue, kidney-protection, antihypertensive, blood sugar, sleep improvement, anti-tumor, liver protection, radiation resistance and eyesight. The role is magical ancient Chinese medicine. The artificially cultivated silk flowers contain 2.18% of mannitol, 21.73% of polysaccharides, 19.76% of amino acids, 0.005% of cordycepin, and 0.05% of adenosine. Alfalfa is comprehensive and rich in nutrients. The amino acid content is about 19.76%. It contains many minerals, potassium 1901.93mg/100g, sodium 35.34mg/100g, calcium 18.77mg/100g and magnesium 141.09mg/100g. Also contains zinc, selenium, phosphorus, copper, iron and the like. Also contains vitamin B1, vitamin B2, vitamin E and many other vitamins. Therefore, silk flower is very suitable as a raw material for sports drinks.
沙棘果实营养丰富，据测定其果实中含有多种维生素、脂肪酸、微量元素、亚油素、沙棘黄酮、超氧化物等活性物质和人体所需的各种氨基酸。其 中维生素C含量极高，每100克果汁中，维生素C含量可达到825-1100毫克，是猕猴桃的2-3倍，素有维生素C之王的美称。含糖7.5％-10％，含酸3％-5％。沙棘是很好的抗疲劳和增强体力的食物。所以蝉花配合沙棘食用能很好的补充运动中所流失的矿物质、氨基酸和维生素。Seabuckthorn fruit is rich in nutrients. It is determined that the fruit contains various vitamins, fatty acids, trace elements, linoleic acid, seabuckthorn flavonoids, superoxide and other active substances and various amino acids required by the human body. The content of vitamin C is extremely high. The vitamin C content can reach 825-1100 mg per 100 g of juice, which is 2-3 times that of kiwifruit. It is known as the king of vitamin C. Sugar contains 7.5%-10% and contains 3%-5% acid. Seabuckthorn is a good anti-fatigue and energy-enhancing food. Therefore, the consumption of seabuckthorn in combination with seabuckthorn can complement the minerals, amino acids and vitamins lost in exercise.
发明内容Summary of the invention
本发明的目的在于提供一种运动饮料，该饮料以蝉花、沙棘为主要原料，添加适当辅料调配而成，具有多种保健功能，安全健康。The object of the present invention is to provide a sports drink, which is prepared by adding silk flower and seabuckthorn as main raw materials and adding appropriate auxiliary materials, and has various health care functions, and is safe and healthy.
本发明的目的是通过如下技术方案实现的：The object of the present invention is achieved by the following technical solutions:
一种蝉花沙棘运动饮料，所述饮料包括原料组分和辅料组分，所述原料组分是指提供营养成分的组分，所述辅料组分是指调味组分和提供电解质离子的组分，每1000体积份运动饮料，其原料组分包括：蝉花浓缩液5-15重量份、沙棘粉3-10重量份，所述体积/重量为ml/g。A seabuckthorn sports drink comprising a raw material component and an auxiliary component, the raw material component being a component providing a nutrient component, the excipient component being a flavoring component and a group providing electrolyte ions The raw material component per 1000 parts by volume of the sports drink comprises: 5-15 parts by weight of the scented flower concentrate, 3-10 parts by weight of the sea buckthorn powder, and the volume/weight is ml/g.
优选的，原料组分包括：蝉花浓缩液6-13重量份、沙棘粉5-8重量份；Preferably, the raw material component comprises: 6-13 parts by weight of eucalyptus concentrate, and 5-8 parts by weight of sea buckthorn powder;
进一步优选的，原料组分包括：蝉花浓缩液8-11重量份、沙棘粉5-7重量份；Further preferably, the raw material component comprises: 8-11 parts by weight of scented flower concentrate, and 5-7 parts by weight of sea buckthorn powder;
最优选的，原料组分包括：蝉花浓缩液10重量份、沙棘粉5重量份。Most preferably, the raw material component comprises: 10 parts by weight of scented flower concentrate and 5 parts by weight of sea buckthorn powder.
其中，所述蝉花浓缩液浓度为0.3-1g/ml；优选浓度为0.4-0.8g/ml；最优选为0.5g/ml。所述浓度为每毫升相当于蝉花粉的克数。Wherein, the concentration of the scented flower concentrate is 0.3-1 g/ml; the preferred concentration is 0.4-0.8 g/ml; most preferably 0.5 g/ml. The concentration is equivalent to grams of 蝉 pollen per ml.
所述蝉花浓缩液为蝉花水提液，提取方法包括水煎煮、超声提取、回流提取、渗漉提取、浸泡提取等；优选按如下方法制备：取蝉花，粉碎，加水超声提取；进一步优选提取温度为70-90℃，提取时间为20-40min。The scented flower scented liquid is a water extract of scented flower, and the extraction method comprises water decocting, ultrasonic extraction, reflux extraction, osmosis extraction, soaking extraction, etc.; preferably prepared according to the following method: taking scutellaria, pulverizing, and adding ultrasonic to extract; Further preferably, the extraction temperature is 70-90 ° C and the extraction time is 20-40 min.
所述沙棘粉为沙棘果汁经喷雾干燥或冷冻干燥方法制得。The sea buckthorn powder is prepared by spray drying or freeze drying the sea buckthorn juice.
优选的，所述蝉花沙棘饮料还包括如下辅料组分：白砂糖20-40重量份、果葡糖浆25-40重量份、聚葡萄糖1-5重量份、乳清蛋白粉1-2重量份、柠檬酸0.5-1重量份、氯化钠0.2-1重量份、氯化钾、氯化钙、氯化镁各0.1-0.2重量份；Preferably, the seabuckthorn seabuckthorn beverage further comprises the following excipient components: 20-40 parts by weight of white sugar, 25-40 parts by weight of fructose syrup, 1-5 parts by weight of polydextrose, 1-2 parts by weight of whey protein powder. , 0.5-1 parts by weight of citric acid, 0.2-1 parts by weight of sodium chloride, 0.1-0.2 parts by weight of each of potassium chloride, calcium chloride and magnesium chloride;
进一步优选的，白砂糖22-35重量份、果葡糖浆28-38重量份、聚葡萄糖2-4重量份、乳清蛋白粉1.2-1.8重量份、柠檬酸0.6-0.8重量份、氯化钠 0.5-0.8重量份、氯化钾、氯化钙、氯化镁各0.1-0.2重量份；Further preferably, 22 to 35 parts by weight of white sugar, 28 to 38 parts by weight of fructose syrup, 2-4 parts by weight of polydextrose, 1.2 to 1.8 parts by weight of whey protein powder, 0.6 to 0.8 parts by weight of citric acid, sodium chloride 0.5-0.8 parts by weight, 0.1-0.2 parts by weight each of potassium chloride, calcium chloride and magnesium chloride;
更进一步优选的，白砂糖25-32重量份、果葡糖浆28-32重量份、聚葡萄糖2.5-3.5重量份、乳清蛋白粉1.2-1.8重量份、柠檬酸0.6-0.8重量份、氯化钠0.6-0.8重量份、氯化钾、氯化钙、氯化镁各0.1-0.2重量份；Still more preferably, 25-32 parts by weight of white granulated sugar, 28-32 parts by weight of fructose syrup, 2.5-3.5 parts by weight of polydextrose, 1.2-1.8 parts by weight of whey protein powder, 0.6-0.8 parts by weight of citric acid, and chlorinated Sodium 0.6-0.8 parts by weight, potassium chloride, calcium chloride, magnesium chloride each 0.1-0.2 parts by weight;
最优选的，白砂糖30重量份、果葡糖浆30重量份、聚葡萄糖3重量份、乳清蛋白粉1.5重量份、柠檬酸0.6重量份、氯化钠0.7重量份、氯化钾0.1重量份、氯化钙0.2重量份、氯化镁0.1重量份。Most preferably, 30 parts by weight of white granulated sugar, 30 parts by weight of fructose syrup, 3 parts by weight of polydextrose, 1.5 parts by weight of whey protein powder, 0.6 parts by weight of citric acid, 0.7 parts by weight of sodium chloride, and 0.1 parts by weight of potassium chloride. 0.2 parts by weight of calcium chloride and 0.1 parts by weight of magnesium chloride.
本发明进一步提供所述运动饮料的制备方法，该方法包括如下步骤：The invention further provides a method for preparing the sports drink, the method comprising the following steps:
步骤a，按配方将各原辅料组分溶于水中，搅拌均匀；Step a, dissolving each raw and auxiliary component in water according to the formula, and stirring uniformly;
步骤b，将步骤a调配好的饮料置于均质机中进行均质，均质压力为20-30Mpa，温度为60-70℃；Step b, the beverage prepared in step a is placed in a homogenizer for homogenization, the homogenization pressure is 20-30 MPa, and the temperature is 60-70 ° C;
步骤c，将步骤b经过均质的饮料经200目过滤器过滤，再经硅藻过滤器精滤，去除杂质及不容物；Step c, the step b is filtered through a 200 mesh filter through a homogenized beverage, and then finely filtered through a diatom filter to remove impurities and incompatible materials;
步骤d，灭菌，灌装，即得。Step d, sterilize, fill, and get.
本发明运动饮料以蝉花和沙棘为原料，添加氯化钠、氯化钾、氯化钙、氯化镁、白砂糖、果葡糖浆、葡聚糖、柠檬酸、乳清蛋白等辅料调配而成。其中的维生素和其它营养成分以及酸的风味都来自蝉花和沙棘这两种天然食物，不需要添加维生素、香精、色素等，其营养丰富，具有多种保健功能，安全健康，不仅适合运动和疲劳人群，也适合一般人群食用。The sports drink of the invention is prepared by adding sassafras and seabuckthorn as raw materials, adding sodium chloride, potassium chloride, calcium chloride, magnesium chloride, white granulated sugar, fructose syrup, dextran, citric acid, whey protein and the like. The vitamins and other nutrients and the flavor of the acid come from the two natural foods, such as silk flower and sea buckthorn. They do not need to add vitamins, flavors, pigments, etc. They are rich in nutrients, have many health functions, are safe and healthy, and are not only suitable for exercise and Fatigue people are also suitable for the general population.
具体实施方式detailed description
实施例1Example 1
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水。Prepare 1000ml scented sports drink, the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, chlorine Sodium hydride 0.7 g, potassium chloride 0.1 g, calcium chloride 0.2 g, magnesium chloride 0.1 g, and the rest was water.
制备方法：Preparation:
步骤a，按配方比例将原辅料溶于水中搅拌；Step a, dissolving the raw materials in water according to the formula ratio;
步骤b，将调配好的饮料放入均质机中，在均质压力25Mpa，温度为60-70℃下均质，使各种营养成分均匀化，防止产品出现分成沉淀，使产品的 稳定性得到进一步保障；Step b, putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
步骤c，将均质后的饮料先经200目过滤器过滤，在经硅藻过滤器精滤以除去其中的杂质及不容物；Step c, the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
步骤d，过滤后进行高温瞬时灭菌，灭菌温度为120-140℃，时间为4-6s；灌装，即得。Step d, after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
实施例2Example 2
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，沙棘粉3g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink, the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述沙棘粉为沙棘果汁经喷雾干燥后制得；The seabuckthorn powder is prepared by spray drying sea buckthorn juice;
饮料制备方法同实施例1。The beverage preparation method was the same as in Example 1.
实施例3Example 3
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，苹果粉3g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white granulated sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, apple powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述苹果粉为苹果果汁经喷雾干燥后制得；饮料制备方法同实施例1。The apple powder is prepared by spray drying apple juice; the preparation method of the beverage is the same as in the first embodiment.
实施例4Example 4
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，橙汁粉3g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white granulated sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, orange juice powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述橙汁粉为橙汁经喷雾干燥后制得；饮料制备方法同实施例1。The orange juice powder is prepared by spray drying orange juice; the beverage preparation method is the same as in the first embodiment.
实施例5Example 5
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，葡萄汁粉3g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink, the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, grape juice powder 3g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述葡萄汁粉为葡萄汁经喷雾干燥后制得；饮料制备方法同实施例1。The grape juice powder is prepared by spray drying the grape juice; the beverage preparation method is the same as in the first embodiment.
对实施例1-5制备的饮料进行感官评价Sensory evaluation of the beverages prepared in Examples 1-5
通过初步试验发现，实施例1仅以蝉花作为原料，由于蝉花是中药，缺少水果的酸甜口感，即使添加辅料甜味剂、酸味剂，依然无法改善其口味，难以被大众接受，因此选择在蝉花饮料中添加水果改善其口味。It was found through preliminary experiments that Example 1 only uses sassafras as a raw material. Because sassafras is a traditional Chinese medicine, it lacks the sweet and sour taste of fruits. Even if it is added with sweeteners and sour agents, it can not improve its taste and is difficult to be accepted by the public. Choose to add fruit to the scented drink to improve its taste.
实施例2-5在蝉花饮料的基础上分别添加具有酸甜口味的沙棘、苹果、橙子、葡萄，通过实验发现，添加沙棘制备的饮料相对于添加其他水果具有预料不到的效果：口感方面，酸甜适中，清新爽口，明显优于橙子、苹果和葡萄；外观方面，沙棘汁为明亮的黄色，可与少量蝉花浓缩液颜色相匹配，颜色为鲜艳的黄色，外观较为吸引人；而添加苹果、葡萄的外观颜色较暗淡。从而筛选出沙棘与蝉花相配能形成酸甜的口感，外观为鲜亮黄色的澄清液体，故蝉花与沙棘相配较为合适。Example 2-5 added seaweed, apple, orange and grape with sweet and sour taste on the basis of the scented beverage. It was found through experiments that the beverage prepared by adding sea buckthorn had an unexpected effect compared with the addition of other fruits: Sweet and sour, fresh and refreshing, obviously better than oranges, apples and grapes; in appearance, seabuckthorn juice is bright yellow, which can match the color of a small amount of scented flower concentrate, the color is bright yellow, the appearance is more attractive; Adding apples and grapes has a dim appearance. Therefore, it is screened that the seabuckthorn and the scented flower can form a sweet and sour taste, and the appearance is a bright yellow clear liquid, so it is suitable to match the squid and the seabuckthorn.
实施例6Example 6
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，沙棘粉5g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 5g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述沙棘粉制备方法同实施例2；饮料制备方法同实施例1。The preparation method of the seabuckthorn powder is the same as that in the embodiment 2; the preparation method of the beverage is the same as in the first embodiment.
实施例7Example 7
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，沙棘粉10g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 10g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述沙棘粉制备方法同实施例2；饮料制备方法同实施例1。The preparation method of the seabuckthorn powder is the same as that in the embodiment 2; the preparation method of the beverage is the same as in the first embodiment.
实施例8Example 8
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖30g，果葡糖浆30g，蝉花浓缩液(0.5g/ml)10g，沙棘粉15g、聚葡萄糖3g，乳清蛋白粉1.5g，柠檬酸0.5g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink, the composition of raw materials is as follows: white sugar 30g, fructose syrup 30g, scented flower concentrate (0.5g/ml) 10g, sea buckthorn powder 15g, polydextrose 3g, whey protein powder 1.5g, citric acid 0.5g, 0.7g of sodium chloride, 0.1g of potassium chloride, 0.2g of calcium chloride, 0.1g of magnesium chloride, and the rest is water;
所述沙棘粉制备方法同实施例2；饮料制备方法同实施例1。The preparation method of the seabuckthorn powder is the same as that in the embodiment 2; the preparation method of the beverage is the same as in the first embodiment.
对实施例1-2、6-8添加不同量沙棘粉制备的饮料进行感官评价，评分标准和结果分别见表1和表2。The beverages prepared by adding different amounts of seabuckthorn powder to Examples 1-2 and 6-8 were subjected to sensory evaluation. The scoring standards and results are shown in Tables 1 and 2, respectively.
表1感官评价标准Table 1 sensory evaluation criteria
Figure PCTCN2018081946-appb-000001
Figure PCTCN2018081946-appb-000001
表2沙棘用量对饮料感官效果的影响Table 2 Effect of seabuckthorn dosage on sensory effect of beverage
Figure PCTCN2018081946-appb-000002
Figure PCTCN2018081946-appb-000002
结果表明，沙棘粉添加量再3-10g范围内制备的饮料整体效果好，尤其是添加为5g时质量感官效果最好。The results showed that the total effect of the seabuckthorn powder added in the range of 3-10g was good, especially when added to 5g, the sensory effect was the best.
实施例9Example 9
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖26g，果葡糖浆31g，蝉花浓缩液(0.6g/ml)9g，沙棘粉7g，聚葡萄糖2.6g，乳清蛋白粉1.7g，柠檬酸0.7g，氯化钠0.8g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white granulated sugar 26g, fructose syrup 31g, scented flower concentrate (0.6g/ml) 9g, sea buckthorn powder 7g, polydextrose 2.6g, whey protein powder 1.7g, lemon 0.7 g of acid, 0.8 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the rest is water;
所述沙棘粉为沙棘果汁经喷雾干燥后制得；The seabuckthorn powder is prepared by spray drying sea buckthorn juice;
制备方法：Preparation:
步骤a，按配方比例将原辅料溶于水中搅拌；Step a, dissolving the raw materials in water according to the formula ratio;
步骤b，将调配好的饮料放入均质机中，在均质压力25Mpa，温度为60-70℃下均质，使各种营养成分均匀化，防止产品出现分成沉淀，使产品的稳定性得到进一步保障；Step b, putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
步骤c，将均质后的饮料先经200目过滤器过滤，在经硅藻过滤器精滤以除去其中的杂质及不容物；Step c, the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
步骤d，过滤后进行高温瞬时灭菌，灭菌温度为120-140℃，时间为4-6s；灌装，即得。Step d, after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
实施例10Example 10
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖32g，果葡糖浆29g，蝉花浓缩液(0.6g/ml)11g，沙棘粉5.5g，聚葡萄糖3.2g，乳清蛋白粉1.3g，柠檬酸0.8g，氯化钠0.8g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white granulated sugar 32g, fructose syrup 29g, scented flower concentrate (0.6g/ml) 11g, sea buckthorn powder 5.5g, polydextrose 3.2g, whey protein powder 1.3g, 0.8 g of citric acid, 0.8 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the rest is water;
所述沙棘粉为沙棘果汁经喷雾干燥后制得；The seabuckthorn powder is prepared by spray drying sea buckthorn juice;
制备方法：Preparation:
步骤a，按配方比例将原辅料溶于水中搅拌；Step a, dissolving the raw materials in water according to the formula ratio;
步骤b，将调配好的饮料放入均质机中，在均质压力25Mpa，温度为60-70℃下均质，使各种营养成分均匀化，防止产品出现分成沉淀，使产品的稳定性得到进一步保障；Step b, putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
步骤c，将均质后的饮料先经200目过滤器过滤，在经硅藻过滤器精滤以除去其中的杂质及不容物；Step c, the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
步骤d，过滤后进行高温瞬时灭菌，灭菌温度为120-140℃，时间为4-6s；灌装，即得。Step d, after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
实施例11Example 11
制备1000ml蝉花运动饮料，原辅料组成如下：白砂糖23g，果葡糖浆36g，蝉花浓缩液(0.6g/ml)7g，沙棘粉8g，聚葡萄糖3.8g，乳清蛋白粉1.3g，柠檬酸0.8g，氯化钠0.6g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml scented sports drink. The composition of raw materials is as follows: white granulated sugar 23g, fructose syrup 36g, scented flower concentrate (0.6g/ml) 7g, sea buckthorn powder 8g, polydextrose 3.8g, whey protein powder 1.3g, lemon 0.8 g of acid, 0.6 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the rest is water;
所述沙棘粉为沙棘果汁经喷雾干燥后制得；The seabuckthorn powder is prepared by spray drying sea buckthorn juice;
制备方法：Preparation:
步骤a，按配方比例将原辅料溶于水中搅拌；Step a, dissolving the raw materials in water according to the formula ratio;
步骤b，将调配好的饮料放入均质机中，在均质压力25Mpa，温度为60-70℃下均质，使各种营养成分均匀化，防止产品出现分成沉淀，使产品的稳定性得到进一步保障；Step b, putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
步骤c，将均质后的饮料先经200目过滤器过滤，在经硅藻过滤器精滤以除去其中的杂质及不容物；Step c, the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
步骤d，过滤后进行高温瞬时灭菌，灭菌温度为120-140℃，时间为4-6s；灌装，即得。Step d, after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
实施例12Example 12
制备1000ml蝉花沙动饮料，原辅料组成如下：白砂糖32g，果葡糖浆32g，蝉花浓缩液(0.6g/ml)12g，沙棘粉6.5g，聚葡萄糖2.5g，乳清蛋白粉1.7g，柠檬酸0.6g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；Prepare 1000ml eucalyptus drink, the composition of raw materials is as follows: white sugar 32g, fructose syrup 32g, scented flower concentrate (0.6g/ml) 12g, sea buckthorn powder 6.5g, polydextrose 2.5g, whey protein powder 1.7g , citric acid 0.6g, sodium chloride 0.7g, potassium chloride 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, the rest is water;
所述沙棘粉为沙棘果汁经喷雾干燥后制得；The seabuckthorn powder is prepared by spray drying sea buckthorn juice;
制备方法：Preparation:
步骤a，按配方比例将原辅料溶于水中搅拌；Step a, dissolving the raw materials in water according to the formula ratio;
步骤b，将调配好的饮料放入均质机中，在均质压力25Mpa，温度为60-70℃下均质，使各种营养成分均匀化，防止产品出现分成沉淀，使产品的稳定性得到进一步保障；Step b, putting the prepared beverage into a homogenizer, homogenizing at a homogenizing pressure of 25 MPa and a temperature of 60-70 ° C, so that the various nutrients are homogenized, preventing the product from being separated into precipitates, and the stability of the product is stabilized. Further protection;
步骤c，将均质后的饮料先经200目过滤器过滤，在经硅藻过滤器精滤以除去其中的杂质及不容物；Step c, the homogenized beverage is first filtered through a 200 mesh filter, and finely filtered through a diatom filter to remove impurities and insoluble materials therein;
步骤d，过滤后进行高温瞬时灭菌，灭菌温度为120-140℃，时间为4-6s；灌装，即得。Step d, after filtration, high temperature instantaneous sterilization, sterilization temperature is 120-140 ° C, time is 4-6 s; filling, that is.
实施例13Example 13
制备1000ml蝉花沙动饮料，原辅料组成如下：白砂糖10g，果葡糖浆10g，蝉花浓缩液(0.6g/ml)12g，沙棘粉6.5g，聚葡萄糖2.5g，乳清蛋白粉1.7g，柠檬酸1.25g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、 其余为水；制备方法同实施例1。Prepare 1000ml eucalyptus drink, the composition of raw materials is as follows: white sugar 10g, fructose syrup 10g, scented flower concentrate (0.6g/ml) 12g, sea buckthorn powder 6.5g, polydextrose 2.5g, whey protein powder 1.7g 1.25 g of citric acid, 0.7 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the balance being water; the preparation method is the same as in Example 1.
实施例14Example 14
制备1000ml蝉花沙动饮料，原辅料组成如下：白砂糖50g，果葡糖浆50g，蝉花浓缩液(0.6g/ml)12g，沙棘粉6.5g，聚葡萄糖2.5g，乳清蛋白粉1.7g，柠檬酸0.25g，氯化钠0.7g、氯化钾0.1g、氯化钙0.2g、氯化镁0.1g、其余为水；制备方法同实施例1。Prepare 1000ml eucalyptus drink, the composition of raw materials is as follows: white sugar 50g, fructose syrup 50g, scented flower concentrate (0.6g/ml) 12g, sea buckthorn powder 6.5g, polydextrose 2.5g, whey protein powder 1.7g 0.25 g of citric acid, 0.7 g of sodium chloride, 0.1 g of potassium chloride, 0.2 g of calcium chloride, 0.1 g of magnesium chloride, and the balance being water; the preparation method is the same as in Example 1.
对实施例9-14制备的饮料进行感官评价Sensory evaluation of the beverages prepared in Examples 9-14
实施例9-12制备的饮料，外观呈鲜艳、明亮的黄色，酸甜口感适中，无异味和杂质，符合本发明对蝉花饮料的要求。而实施例13制备饮料酸味过重，实施例14制备的饮料过甜、且有不溶杂质，不符合本发明要求。The beverages prepared in Examples 9-12 had a bright, bright yellow appearance, a moderately sweet and sour taste, no odor and impurities, and met the requirements of the present invention for the scented beverage. While the beverage prepared in Example 13 was too acidic, the beverage prepared in Example 14 was too sweet and had insoluble impurities, which did not meet the requirements of the present invention.

Claims (10)

  1. 一种蝉花沙棘运动饮料，其特征在于，所述饮料包括原料组分和辅料组分，每1000体积份的运动饮料，其原料组分包括：蝉花浓缩液5-15重量份、沙棘粉3-10重量份。The utility model relates to a seabuckthorn sports drink, characterized in that the beverage comprises a raw material component and an auxiliary component, and the raw material component comprises: 5-15 parts by weight of the scented flower concentrate, seabuckthorn powder per 1000 parts by volume of the sports drink. 3-10 parts by weight.
  2. 如权利要求1所述的运动饮料，其特征在于，所述原料组分包括：蝉花浓缩液为6-13重量份、沙棘粉5-8重量份。The sports drink according to claim 1, wherein the raw material component comprises: 6-13 parts by weight of the scented flower concentrate and 5-8 parts by weight of the sea buckthorn powder.
  3. 如权利要求2所述的运动饮料，其特征在于，所述原料组分包括：蝉花浓缩液8-11重量份、沙棘粉5-7重量份。The sports drink according to claim 2, wherein the raw material component comprises: 8-11 parts by weight of scented flower concentrate, and 5-7 parts by weight of sea buckthorn powder.
  4. 如权利要求3所述的运动饮料，其特征在于，所述原料组分包括：蝉花浓缩液10重量份、沙棘粉5重量份。The sports drink according to claim 3, wherein the raw material component comprises 10 parts by weight of a scented flower concentrate and 5 parts by weight of sea buckthorn powder.
  5. 如权利要求1-4任一项所述运动饮料，其特征在于，所述蝉花浓缩液浓度为0.3-1g/ml。A sports drink according to any one of claims 1 to 4, wherein the concentration of the scented flower concentrate is from 0.3 to 1 g/ml.
  6. 如权利要求1-4任一项所述运动饮料，其特征在于，所述蝉花浓缩液为蝉花水提液，提取方法为水煎煮、超声提取、回流提取、渗漉提取或浸泡提取中的任意一种。The sports drink according to any one of claims 1 to 4, wherein the scented flower concentrate is a water extract of sassafras, and the extraction method is water decocting, ultrasonic extraction, reflux extraction, osmotic extraction or soaking extraction. Any of them.
  7. 如权利要求1-4任一项所述运动饮料，其特征在于，所述沙棘粉为沙棘果汁经喷雾干燥或冷冻干燥方法制得。The sports drink according to any one of claims 1 to 4, wherein the sea buckthorn powder is prepared by spray drying or freeze drying the sea buckthorn juice.
  8. 如权利要求1-4任一项所述运动饮料，其特征在于，所述饮料包括如下辅料组分：白砂糖20-40重量份、果葡糖浆25-40重量份、聚葡萄糖1-5重量份、乳清蛋白粉1-2重量份、柠檬酸0.5-1重量份、氯化钠0.2-1重量份、氯化钾、氯化钙、氯化镁各0.1-0.2重量份；A sports drink according to any one of claims 1 to 4, wherein the beverage comprises the following excipient components: 20-40 parts by weight of white sugar, 25-40 parts by weight of fructose syrup, 1-5 weight of polydextrose. a portion, 1-2 parts by weight of whey protein powder, 0.5-1 parts by weight of citric acid, 0.2-1 parts by weight of sodium chloride, 0.1-0.2 parts by weight of each of potassium chloride, calcium chloride and magnesium chloride;
    或，白砂糖22-35重量份、果葡糖浆28-38重量份、聚葡萄糖2-4重量份、乳清蛋白粉1.2-1.8重量份、柠檬酸0.6-0.8重量份、氯化钠0.5-0.8重量份、氯化钾、氯化钙、氯化镁各0.1-0.2重量份。Or, 22-35 parts by weight of white sugar, 28-38 parts by weight of fructose syrup, 2-4 parts by weight of polydextrose, 1.2-1.8 parts by weight of whey protein powder, 0.6-0.8 parts by weight of citric acid, 0.5-0.5 parts of sodium chloride 0.8 parts by weight, 0.1 to 0.2 parts by weight each of potassium chloride, calcium chloride and magnesium chloride.
  9. 如权利要求8所述运动饮料，其特征在于，所述饮料包括如下辅料组分：白砂糖30重量份、果葡糖浆30重量份、聚葡萄糖3重量份、乳清蛋白粉1.5重量份、柠檬酸0.6重量份、氯化钠0.7重量份、氯化钾0.1重量份、氯化钙0.2重量份、氯化镁0.1重量份。A sports drink according to claim 8, wherein said beverage comprises the following excipient components: 30 parts by weight of white granulated sugar, 30 parts by weight of fructose syrup, 3 parts by weight of polydextrose, 1.5 parts by weight of whey protein powder, and lemon. 0.6 parts by weight of acid, 0.7 parts by weight of sodium chloride, 0.1 parts by weight of potassium chloride, 0.2 parts by weight of calcium chloride, and 0.1 parts by weight of magnesium chloride.
  10. 如权利要求1-4任一项运动饮料的制备方法，其特征在于，所述方法包括如下步骤：A method of preparing a sports drink according to any one of claims 1 to 4, wherein the method comprises the steps of:
    步骤a，按配方将各原辅料溶于水中，搅拌均匀；Step a, dissolving each raw and auxiliary material in water according to the formula, and stirring uniformly;
    步骤b，将步骤a调配好的饮料置于均质机中进行均质，均质压力为20-30Mpa，温度为60-70℃；Step b, the beverage prepared in step a is placed in a homogenizer for homogenization, the homogenization pressure is 20-30 MPa, and the temperature is 60-70 ° C;
    步骤c，将步骤b经过均质的饮料经200目过滤器过滤，再经硅藻过滤器精滤，去除杂质及不容物；Step c, the step b is filtered through a 200 mesh filter through a homogenized beverage, and then finely filtered through a diatom filter to remove impurities and incompatible materials;
    步骤d，灭菌，灌装，即得。Step d, sterilize, fill, and get.
PCT/CN2018/081946 2018-04-04 2018-04-04 Isaria cicadae miquel-hippophae fructus sports drinks and preparation method therefor WO2019191947A1 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102348390A (en) * 2009-02-03 2012-02-08 热带产品公司 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
CN103535801A (en) * 2012-07-09 2014-01-29 钟虹光 Health-care drink with physical fatigue relieving and anoxia endurance improving functions
CN107812020A (en) * 2016-09-09 2018-03-20 浙江泛亚生物医药股份有限公司 Cicada fungus increases the new application of exercise tolerance
CN107996901A (en) * 2016-11-02 2018-05-08 浙江泛亚生物医药股份有限公司 A kind of cicada fungus sea-buckthorn sports drink and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102348390A (en) * 2009-02-03 2012-02-08 热带产品公司 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
CN103535801A (en) * 2012-07-09 2014-01-29 钟虹光 Health-care drink with physical fatigue relieving and anoxia endurance improving functions
CN107812020A (en) * 2016-09-09 2018-03-20 浙江泛亚生物医药股份有限公司 Cicada fungus increases the new application of exercise tolerance
CN107996901A (en) * 2016-11-02 2018-05-08 浙江泛亚生物医药股份有限公司 A kind of cicada fungus sea-buckthorn sports drink and preparation method thereof

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