WO2019071983A1 - 餐具租赁运营方法、电子设备、存储介质、装置及系统 - Google Patents

餐具租赁运营方法、电子设备、存储介质、装置及系统 Download PDF

Info

Publication number
WO2019071983A1
WO2019071983A1 PCT/CN2018/093145 CN2018093145W WO2019071983A1 WO 2019071983 A1 WO2019071983 A1 WO 2019071983A1 CN 2018093145 W CN2018093145 W CN 2018093145W WO 2019071983 A1 WO2019071983 A1 WO 2019071983A1
Authority
WO
WIPO (PCT)
Prior art keywords
tableware
unit
point
take
information
Prior art date
Application number
PCT/CN2018/093145
Other languages
English (en)
French (fr)
Inventor
李军棉
Original Assignee
广州市格利网络技术有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广州市格利网络技术有限公司 filed Critical 广州市格利网络技术有限公司
Publication of WO2019071983A1 publication Critical patent/WO2019071983A1/zh

Links

Images

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0645—Rental transactions; Leasing transactions
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention relates to the technical field of tableware, in particular to a method for renting and operating a tableware rental based on the Internet of Things, an electronic device, a storage medium, a take-away tableware rental operation device and a take-away tableware rental operation system.
  • Disposable tableware is a product of fast-paced life, however, the quality of disposable tableware is indeed worrying.
  • the main raw material for the production of lunch boxes is polypropylene, the content is about 80%; the industrial calcium carbonate as a filler, the content should not exceed 20%.
  • the surface of a qualified lunch box should be smooth and free of impurities or black spots.
  • the inferior disposable lunch box contains a large amount of industrial calcium carbonate, paraffin and other toxic substances. Some also use waste plastics and talcum powder to produce lunch boxes. Long-term use of disposable lunch boxes containing a large amount of industrial calcium carbonate is harmful to the human body.
  • Disposable chopsticks in the production process It is bleached with hydrogen peroxide. Hydrogen peroxide is highly corrosive and causes corrosion to the oral cavity, esophagus and even the gastrointestinal tract. The talcum powder is used in the grinding process, and the cleaning is not clean. It accumulates slowly in the human body, which may cause gallstones to damage the respiratory function.
  • Disposable chopsticks must be sulphur fumigation during the production process, so when exposed to heat, SO 2 will be released and the respiratory mucosa will be eroded; for example, a polystyrene snack box has become a part of our daily life, whether it is a luxury hotel. It is also a food stall along the street; whether it is a bus station or an airport, you can see their shadow everywhere. Not only is it harmful to the human body, but it is also difficult to degrade and pollute the environment.
  • the order is ordered through online ordering or telephone, and then the merchant distributes, the user dine, and the online evaluation after the meal indicates that the take-out process is over.
  • one of the objects of the present invention is to provide a method for operating a tableware rental, which is a tableware sharing technology without fixed withdrawal, which substantially reduces the fixed cost and management cost of the enterprise meal, and the user sanitary tableware is effectively guaranteed.
  • a tableware rental operation method comprising the following steps:
  • Receiving step receiving a tableware use request issued by the main body using the tableware, the tableware use request including a tableware type, a tableware quantity, a use address, and/or identity information;
  • Sending step sending the tableware use request to a corresponding cleaning and disinfecting point, the corresponding cleaning and disinfecting point being one or more cleaning and disinfecting points near the use address;
  • Feedback step sending feedback information to the utensils that use the request for serving the cutlery;
  • a tableware collection point setting step setting a tableware collection point according to the take-out data provided by the tableware using the main body; the take-out data information according to the setting of the tableware collection point includes one or more of the following: a take-away delivery place, a take-out Delivery time, take-out delivery frequency, take-away delivery type.
  • the following one or more specific setting steps are included: setting the position of the tableware collection point according to the density value of the take-away delivery place, so that the plurality of take-away delivery points and the tableware are recycled The distance of the point is the smallest; the recovery stock and/or the turnaround time of the tableware collection point is set according to the delivery time; the recovery stock and/or the turnaround time of the tableware collection point is set according to the take-out delivery frequency; and the recovery stock of the tableware collection point is set according to the delivery type , turnaround time and / or dry and wet garbage classification.
  • the take-away data is recorded by each of the takeaway eating platforms associated with the use of the cutlery, or/and by the takeaway information of the subject of the cutlery.
  • the feedback information includes position information of the corresponding cleaning and disinfecting point, and when the tableware uses the main body to take the tableware to the corresponding cleaning and disinfecting point, an authentication step is also required: the tableware uses the body to be its own The identity information is compared with the identity information in the tableware use request received by the cleaning and disinfecting point, and when the two match, the tableware operation is performed; otherwise, the cleaning and disinfection point ignores the tableware operation.
  • the second object of the present invention is to provide an electronic device, which is a tableware sharing technology without fixed withdrawal, which greatly reduces the fixed cost and management cost of the enterprise meal, and the user sanitary tableware is effectively guaranteed.
  • An electronic device includes a processor, a storage medium, and a computer program stored in a storage medium, the computer program being executed by the processor to implement the above-described tableware rental operation method.
  • a third object of the present invention is to provide a computer readable storage medium, which is a tableware sharing technology without fixed withdrawal, which greatly reduces the fixed cost and management cost of the enterprise meal, and the user sanitary tableware is effectively guaranteed.
  • a computer readable storage medium having stored thereon a computer program that, when executed by a processor, implements the above-described tableware rental operation method.
  • a fourth object of the present invention is to provide a tableware rental operation device, which is a tableware sharing technology without fixed withdrawal, which greatly reduces the fixed cost and management cost of the enterprise meal, and the user sanitary tableware is effectively guaranteed.
  • a tableware rental operation device comprising:
  • the receiving module is configured to receive a tableware use request issued by the main body of the tableware, and the use request for the tableware includes a tableware type, a tableware quantity, a use address, and identity information;
  • a sending module configured to send the tableware use request to a corresponding cleaning and disinfecting point, wherein the corresponding cleaning and disinfecting point is one or more cleaning and disinfecting points closest to the use address;
  • the feedback module is configured to send feedback information to the tableware use body that issues the use of the tableware;
  • a tableware collection point setting module configured to set a tableware collection point according to the take-out data provided by the tableware using the main body; the take-out data information according to the setting of the tableware collection point includes one or more of the following: a delivery place , take-away delivery time, take-away delivery frequency, take-away delivery type.
  • the fifth object of the present invention is to provide a tableware rental operation system, which is a tableware sharing technology without fixed withdrawal, which greatly reduces the fixed cost and management cost of the enterprise meal, and the user sanitary tableware is effectively guaranteed.
  • a tableware rental operation system comprising:
  • the requesting terminal is a terminal device that sends a tableware use request to the tableware use body;
  • the recycling point terminal receives the tableware used by the main body and returns the tableware recycling information to the electronic device.
  • the requesting terminal includes a first processing unit, a user input unit, a user output unit, a first storage unit, a first positioning unit, a first signal receiving unit, and a first signal sending unit; wherein:
  • the user input unit, the user output unit, the first storage unit, the first positioning unit, the first signal receiving unit, and the first signal sending unit are all electrically connected to the first processor unit;
  • the user input unit is configured to input a tableware type, a tableware quantity, and an identity information
  • the first storage unit is connected to the user input unit by the first processing unit for storing the identity information
  • the first positioning unit is configured to acquire a use address
  • the first processing unit receives the tableware type, the number of dishes, the identity information, and the use address, and generates the tableware use request information, and sends the signal to the electronic device through the first signal sending unit, and at the same time, the first signal sending unit is further cleaned
  • the disinfection point terminal performs communication for the identity verification of the requesting terminal by the cleaning and disinfection point terminal;
  • the first signal receiving unit is configured to receive feedback information of the electronic device; the user output unit is connected to the first signal receiving unit by using the first processing unit, and is configured to perform an indication when the feedback information or the authentication information is received .
  • the cleaning and disinfection point terminal includes a second processing unit, a second signal receiving unit, a second signal sending unit, a second storage unit, a second positioning unit, and a first tableware quantity collecting unit, wherein:
  • the second signal receiving unit, the second signal sending unit, the second storage unit, the second positioning unit, and the first tableware quantity collecting unit are all electrically connected to the second processing unit;
  • the first tableware quantity collecting unit is configured to collect the tableware owning information of the cleaning and disinfecting point where the cleaning and disinfecting point terminal is located, and the second positioning unit is configured to obtain the position information of the cleaning and disinfecting point where the cleaning and disinfecting point terminal is located, the second process
  • the unit is configured to send the information about the tableware possession information and the cleaning and disinfecting point to the second storage unit for storage, and also send the information to the electronic device through the second signal sending unit; the second signal receiving unit further communicates with the requesting terminal. Used to authenticate the identity of the requesting terminal.
  • the collection point terminal includes a third processing unit, a third signal receiving unit, a third signal sending unit, a third storage unit, and a second tableware quantity collecting unit, wherein: the third signal receiving unit, The third signal sending unit, the third storage unit and the second tableware quantity collecting unit are electrically connected to the third processing unit; the second tableware quantity collecting unit is configured to collect the tableware recycling information of the tableware recycling point where the recycling point terminal is located.
  • the third processing unit is configured to send the dishware recovery information to a third storage unit for storage.
  • the invention has the beneficial effects that the invention is convenient for the merchant, the user can be assured, the unified management, the unified disinfection, the unified deployment, the follow-up, the health protection, the convenient enterprise, the convenient user, the protection surroundings,.
  • FIG. 1 is a flow chart of a method for operating a tableware rental according to the present invention
  • FIG. 2 is a structural block diagram of a tableware rental operation device of the present invention
  • FIG. 3 is a structural block diagram of a tableware rental operation system of the present invention.
  • Figure 4 is an interaction structure diagram of the tableware rental operation system of the present invention from the perspective of an operation service platform;
  • FIG. 5 is an interaction structure diagram of a requesting terminal and an operation service platform and a cleaning and disinfecting point terminal;
  • FIG. 6 is a block diagram of an internal structure of a requesting terminal
  • FIG. 7 is a schematic flow chart of requesting a terminal to retrieve a tableware
  • Figure 8 is a block diagram showing the internal structure of the cleaning and disinfecting point terminal
  • FIG. 9 is an interaction structure diagram of an operation service platform and a collection point terminal
  • Figure 10 is a block diagram showing the internal structure of the collection point terminal.
  • the tableware rental operation method relates to a tableware sharing technology without a fixed collection point, and is particularly suitable for the internet take-out mode.
  • the main body of the tableware can include a catering enterprise, a school, a park, and an individual, etc., therefore, in addition to the internet take-out mode
  • the catering enterprise can be applied to the outside, ordinary catering business schools that do not contain takeaways, parks and individuals can also realize tableware sharing.
  • the former is called take-out mode tableware sharing, or other mode tableware sharing, the two are different.
  • the other modes of tableware sharing are the corresponding personnel of the corresponding tableware use, while the take-out mode tableware sharing the tableware is used for the tableware to use the main body related personnel, and the tableware is the user side, here called the customer side), here only Under the internet take-out mode, the scope of protection of the present invention is explained and explained. Therefore, the tableware here is a recyclable and reusable tableware for take-out use, and the tableware sharing is a catering enterprise in which the tableware use main body is a take-out mode.
  • the tableware rental operation method mainly includes the following steps:
  • the tableware use request includes a tableware type (for example, a stainless steel bowl [type 1231], a stainless steel spoon [1232]), and a tableware quantity ( For example, the number of stainless steel bowls [type 1231] is 50, the number of stainless steel spoons [1232] is 50, the use address and identity information.
  • a tableware type for example, a stainless steel bowl [type 1231], a stainless steel spoon [1232]
  • a tableware quantity for example, the number of stainless steel bowls [type 1231] is 50, the number of stainless steel spoons [1232] is 50, the use address and identity information.
  • S20 Send a tableware use request to a corresponding cleaning and disinfecting point, so as to facilitate the identity of the dishware use body, the corresponding cleaning and disinfecting point is one or more cleaning and disinfecting points closest to the use address, and cleaning
  • the disinfection point is also the tableware sharing point, that is, the tableware sharing point can realize the disinfection function, and the disinfected tableware is stored in the tableware sharing point for the tableware to be used by the main body.
  • the feedback information includes location information of the corresponding cleaning and disinfecting point, and may also include a time period for taking the tableware if necessary.
  • the authentication step is also required when the utensils are used to take the dishes to the corresponding cleaning and disinfecting points:
  • the utensil use subject compares the identity information of the tableware with the identity information in the tableware use request received by the cleaning and disinfecting point, and when the two match, the tableware operation is performed; otherwise, the cleaning and disinfection point does not take the tableware operation for this time.
  • the tableware there are two ways to take the tableware: one is to use the main body of the tableware to go to the corresponding cleaning and disinfection point for extraction, and the need to be certified when extracting, the other is to pass the certification first, then the relevant logistics personnel with cleaning and disinfection points
  • the tableware is delivered at the location of the main body.
  • a tableware collection point setting step setting a tableware collection point according to the takeaway data provided by the tableware using the main body.
  • the tableware collection point setting step is formed after the takeaway data has accumulated for a period of time. There is also no order with the foregoing steps.
  • the tableware collection point can be fixed and can be moved, and the position can be reset according to the take-away data for a certain period of time. Of course, the most extreme case can also be adjusted according to the actual take-out data every day.
  • the source of take-away data mainly includes: a take-away diet platform associated with the catering user (such as public comment, hungry, Baidu take-out, etc.), or a record of the catering user in the delivery take-out, or a combination of the two, if It is a record of the catering main body at the time of delivery and take-out, and is preferably a combination of records of a plurality of catering use subjects at the time of delivery and take-out, otherwise it is not informative.
  • Take-out data includes, but is not limited to, take-away delivery locations, take-away delivery times, take-away delivery frequencies, and types of take-away delivery (eg, rice, noodles, soup, porridge, etc.).
  • the tableware information of the tableware recycling point is uploaded to the operation service platform according to the actual situation, and the tableware information includes the tableware type and the number of tableware.
  • the time to upload to the operation service platform may be set at a time when the tableware is changed at the tableware collection point.
  • the change includes an addition part, that is, the tableware recycling information sent by the customer to the tableware recycling point, the tableware recycling information includes the type of tableware recycling, the amount of tableware recycling, and the identity information, in order to motivate the customer to return the tableware as soon as possible, and can return it. Reward according to a certain mechanism.
  • the reward can be applied to the consumption under the Internet take-out mode, or it can be a WeChat or Alipay red envelope.
  • the customer will be returned as soon as possible, for example, connected with the relevant platform of the Internet take-out mode, and the tableware deposit will be increased when the meal is scheduled to be sold, and the refund can be fully refunded within the specified time, and the penalty will be refunded after the specified time.
  • the change section also includes a reduction section, which is the tableware delivered to the cleaning and disinfecting point.
  • the tableware recycling point will send the tableware to the cleaning and disinfection point after cleaning and disinfection, and the hygiene is guaranteed.
  • the tableware recycling point is intelligently managed.
  • the tableware attached to the recycled tableware can be classified as dry and wet. After the tableware is cleaned, it can be classified and sealed.
  • the cleaning and disinfection points can also be classified and stored. .
  • both can also be packaged and stored in different types of tableware used by existing catering companies (for example, spoons, plates, bowls, cups, etc.).
  • the second embodiment is an electronic device when the method for operating the tableware rental in the first embodiment is executed.
  • the method for operating the tableware rental is implemented by an operation service platform, and the electronic device is a support structure of an operation service platform, and the electronic device is mainly processed by a processor and a storage device.
  • the medium and the computer program wherein the computer program is stored in a storage medium, and the computer program is executed by a processor that implements the tableware rental operation method in the first embodiment when the computer program is executed.
  • the display terminal can be a tablet, a computer, a dedicated touch display panel, or even a mobile phone. That is, an electronic device having the above three-part composition and capable of performing the method of the first embodiment can be used.
  • the third embodiment is a computer readable storage medium storing the method mentioned in Embodiment 1, the computer readable storage medium for storing a computer program that can be processed by a processor, which can be implemented when executed by the processor The method of operating the tableware rental in the first example.
  • the computer readable storage medium includes, but is not limited to, a USB flash drive, a hard disk, a mobile hard disk, a cloud disk under cloud technology, and even a web page (the web page herein specifically refers to a web page capable of recording the above computer program).
  • the fourth embodiment is the virtual device of the first embodiment, and mainly relates to an apparatus for implementing the method for operating the tableware rental in the first embodiment.
  • the device is composed of a receiving module, a sending module, a feedback module, and a tableware collection point setting module.
  • the receiving module is configured to receive a tableware use request issued by the main body of the tableware, the tableware use request includes a tableware type, a tableware quantity, a use address, and identity information; and the sending module is configured to send the tableware to a corresponding cleaning and disinfecting point.
  • the corresponding cleaning and disinfecting point is one or more cleaning and disinfecting points closest to the use address;
  • the feedback module is configured to send feedback information to the tableware use body that issues the tableware use request;
  • the tableware recycling point setting module is used according to the The tableware uses the take-out data provided by the main body to set the tableware collection point.
  • Embodiment 5 provides a tableware rental operation system that realizes the method of operating the tableware rental of the first embodiment.
  • the tableware rental operation system mainly includes a requesting terminal, an electronic device carrying the operation service platform in the second embodiment, a collection point terminal, and a cleaning and disinfecting point terminal; wherein:
  • the requesting terminal uses the own terminal of the main body for the tableware, and the tableware use main body can transmit the tableware use request through the requesting terminal.
  • the electronic device is used to implement the operations of steps S10-S40 in the first embodiment.
  • the recycling point terminal is installed at the tableware recycling point for receiving the tableware put back by the tableware using the main body, and sending the tableware recycling information to the electronic device.
  • the cleaning and disinfecting point terminal is installed at the cleaning and disinfecting point, and is configured to send the tableware possessing information to the electronic device, receive the tableware dispensing information sent by the electronic device, and verify the identity information of the requesting terminal when the tableware is taken.
  • the setting of the position of the dish recycling point can be realized in the electronic device.
  • this part of the function can also be implemented in the recycling point terminal.
  • the requesting terminal includes a first processing unit, a user input unit, a user output unit, a first storage unit, a first positioning unit, a first signal receiving unit, and a first signal sending unit; wherein:
  • the user input unit, the user output unit, the first storage unit, the first positioning unit, the first signal receiving unit, and the first signal sending unit are all electrically connected to the first processor unit; the user input unit is configured to input the tableware type
  • the first storage unit is connected to the user input unit for storing the identity information, the first positioning unit is configured to acquire a use address, and the first processing unit receives the location.
  • the table type, the number of tableware, the identity information, and the use address are generated to generate the tableware use request information, and the signal is sent to the electronic device through the first signal sending unit, and the first signal sending unit further communicates with the cleaning and disinfecting point terminal for
  • the first disinfection point terminal is configured to receive the identity authentication of the requesting terminal;
  • the first signal receiving unit is configured to receive feedback information of the electronic device;
  • the user output unit is connected to the first signal receiving unit by the first processing unit, and configured to receive An indication is made when the feedback information or the authentication information is reached.
  • the cleaning and disinfection point terminal includes a second processing unit, a second signal receiving unit, a second signal sending unit, a second storage unit, a second positioning unit, and a first tableware quantity collecting unit, wherein: The second signal receiving unit, the second signal sending unit, the second storage unit, the second positioning unit, and the first tableware quantity collecting unit are all electrically connected to the second processing unit; the first tableware quantity collecting unit is used for collecting and cleaning The tableware of the cleaning and disinfecting point where the disinfection point terminal is located has information, the second positioning unit is used for obtaining the position information of the cleaning and disinfecting point where the cleaning and disinfecting point terminal is located, and the second processing unit is used for the tableware possessing information and cleaning and disinfecting The location information of the point is sent to the second storage unit for storage, and is also sent to the electronic device by the second signal sending unit; the second signal receiving unit is configured to receive the deployment information sent by the electronic device, and the second signal receiving unit further Communicate with the requesting terminal for identity authentication of the
  • the collection point terminal includes a third processing unit, a third signal receiving unit, a third signal sending unit, a third storage unit, a third positioning unit, and a second tableware quantity collecting unit, wherein: The third signal receiving unit, the third signal sending unit, the third storage unit, the third positioning unit and the second tableware quantity collecting unit are all electrically connected to the third processing unit; the second tableware quantity collecting unit is configured to collect the collecting point The tableware recovery information of the tableware collection point where the terminal is located, the third positioning unit is configured to collect the position information of the tableware collection point where the collection point terminal is located, and the third processing unit is configured to collect the tableware recovery information and the position of the tableware collection point The information is sent to the third storage unit for storage.
  • the collection point terminal also receives the take-out data of the requesting terminal or the requesting terminal related take-away food platform, and sets or adjusts the tableware collection point according to the take-out data.
  • the cutlery use subject sends a cutlery use request to the operational service platform through the requesting terminal.
  • the request may be a specific number and type of dishes.
  • the main body of the tableware is used to send 50 stainless steel bowls (type 1231) and 50 stainless steel spoons (type 1231) to the operating platform.
  • the operation service platform searches for the cleaning and disinfecting point near the main body of the tableware according to the use of the tableware, and receives the tableware possession information in the cleaning and disinfecting point (by the cleaning and disinfecting point terminal);
  • the operation service platform sends the feedback information to the requesting terminal of the tableware use subject;
  • the tableware uses the main body to go to the corresponding cleaning and disinfection point to take the tableware, or the cleaning and disinfection point is actively distributed, and the identity authentication is carried out before the tableware is taken, and the identity information of the requesting terminal and the operation and service platform received by the cleaning and disinfecting point are received.
  • the sent tableware is compared with the identity information in the request, and after the verification, the tableware operation can be performed, otherwise, it is ignored.
  • the recycling point terminal will perform corresponding charging for the operation, and then send the charging information to the operation service platform, which is responsible for the deduction;
  • the tableware uses the main body for catering and distribution. After the corresponding customer completes the diet, the tableware will be returned to the tableware recycling point (the customer can log in to the operation service platform to inquire about the nearest tableware collection point, or it can be a third party that interfaces with the operation service platform.
  • the take-out platform provides the nearest tableware recycling point.
  • the tableware is cleaned and disinfected by the tableware recycling point before being sent to the cleaning and disinfecting point.
  • the setting of the tableware recycling point is an important improvement point of the present invention.
  • the storage point of the tableware must be reasonably arranged.
  • the setting of the collection point is set according to the take-out data, which is convenient for implementing the collection point by the distance.
  • the position of the tableware collection point is set according to the density value of the take-away delivery place, so that the distance between the plurality of take-away delivery points and the tableware collection point is the smallest; the collection amount and/or the turn-around time of the tableware collection point is set according to the delivery time; according to the take-out
  • the distribution frequency sets the recovery stock and/or turnaround time of the tableware collection point; sets the recovery stock, turnaround time and/or dry and wet waste classification of the tableware collection point according to the delivery type.
  • the acquisition of the take-out data may be a take-away diet platform associated with the catering user (such as public comment, hungry, Baidu take-out, etc.), or a record of the catering use subject at the time of delivery, or a combination of the two, if It is a record of the catering main body at the time of delivery and take-out, and is preferably a combination of records of a plurality of catering use subjects at the time of delivery and take-out, otherwise it is not informative.
  • Take-out data includes, but is not limited to, take-away delivery locations, take-away delivery times, take-away delivery frequencies, and types of take-away delivery (eg, rice, noodles, soup, porridge, etc.).
  • the recycling point terminal can also be an intelligent device with a storage and storage function after recycling, and the device can not only provide functions such as dry and wet separation or tableware sealing, but also can feedback the recovery information and receive the operation service platform to the service platform in real time.
  • the collection point may be an automatically running device, and automatically runs the data to the designated location of the system according to the configured optimal collection point location information through the data of the operation platform, and is simultaneously related to the operation platform.
  • the location information of the collection point is displayed on the APP, so that the customer can complete the return of the tableware.
  • the operation service platform may add or adjust the tableware collection point according to the take-out data for a period of time.
  • the addition or position adjustment of the tableware collection point can also be completed by the collection point terminal at the tableware collection point.
  • the method of specifically adding or adjusting the position of the tableware recovery point refer to step S40 in the first embodiment.

Landscapes

  • Business, Economics & Management (AREA)
  • Accounting & Taxation (AREA)
  • Tourism & Hospitality (AREA)
  • Economics (AREA)
  • Engineering & Computer Science (AREA)
  • Marketing (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Finance (AREA)
  • Theoretical Computer Science (AREA)
  • Development Economics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Primary Health Care (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

本发明公开了一种餐具租赁运营方法，所述餐具为外卖使用的可回收重复利用的餐具，其包括以下步骤：接收步骤：接收餐具使用主体发出的餐具使用请求，所述餐具使用请求包括餐具类型、餐具数量、使用地址和/或身份信息；发送步骤：向相对应的清洁消毒点发送所述餐具使用请求；反馈步骤：向发出餐具使用请求的餐具使用主体发送反馈信息；餐具回收点设置步骤：根据所述餐具使用主体向外提供的外卖数据设置餐具回收点。本发明还公开了一种电子设备、计算机可读存储介质、餐具租赁运营装置及餐具租赁运营系统。本发明通过外卖大数据，智能地设置餐具回收点，通过运营平台实现餐具的共享、清洁消毒和循环利用，大幅降低一次性餐具对环境的影响。

Description

餐具租赁运营方法、电子设备、存储介质、装置及系统 技术领域
本发明涉及餐具技术领域，具体涉及基于物联网的外卖餐具租赁运营方法、电子设备、存储介质、外卖餐具租赁运营装置及外卖餐具租赁运营系统。
背景技术
随着移动互联网的普及，去平台化、去中心化趋势日渐明朗，许多餐饮企业和新型创业者也在勇于触网，想靠O2O模式做餐饮，最直接的落地形式就是外卖业务。据餐饮外卖市场分析权威数据显示，我国餐饮业规模近23万亿元，目前餐饮O2O市场处于爆发式增长期。2015年我国餐饮外卖市场分析详情如下：餐饮O2O外卖市场长久以来被美团外卖、百度外卖、饿了么这三巨头所垄断，并且通过巨头们的疯狂补贴使得互联网餐饮外卖市场规模越来越大，用户习惯也迅速培养起来，前景看好。随之而来的是众多定位于新市场与新模式互联网外卖品牌异军突起，正在侵蚀三巨头的市场份额，令人期待。
但是，互联网外卖模式的发展，产生了一次性餐具，并得到大力普及。一次性餐具是快节奏生活的产物，然而，目前一次性餐具的质量卫生状况的确令人担忧。按规定，生产餐盒的主要原料是聚丙烯，含量在80％左右；工业碳酸钙作为填充物，含量不能超过20％。合格的餐盒表面应该是光洁，无杂质或黑点。而劣质的一次性餐盒含大量工业碳酸钙、石蜡等有毒物质。有些还使用废旧塑料、滑石粉生产餐盒。长期使用含有大量工业碳酸钙的一次性餐盒，对人体的危害较大。这些一次性塑料餐盒，用热水一泡、微波炉加热甚至食品的温度稍高一些，饭盒中所添加的化学物质就会和食物中所含的水、醋、油等相互溶解，随食物进入人体内，从而引发消化不良、腹痛以及肝脏等方面的疾病。工业碳酸钙含有大量的重金属—铅，它对人体的消化道、神经系统也有很大的危害，尤其是儿童，处于发育期，摄入大量的铅后，可能会对神经系统造成影响，比如出现多动症等情况。具体的症状：病菌感染：经过消毒的一次性筷子保质期最长为4个月，一旦过了保质期很可能带上黄色葡萄菌、大肠杆菌及肝炎病等；损害消化功能：一次性筷子在制作过程中用双氧水漂白，双氧水具有强烈的腐蚀性，对口腔、食道甚至胃肠造成腐蚀；打磨过程中使用滑石粉，清除不干净，在人体内慢慢累积，会使人患上胆结石损害呼吸功能：一次性筷子制作过程中须经过硫磺熏蒸，所以在使用过程中遇热会释放SO 2，侵蚀呼吸道黏膜；例如聚苯乙烯制快餐盒，已它经成为我们日常生活的一部分，无论是豪华酒店，还是沿街的小吃摊；无论是汽车站，还是飞机场，随处都可以见到它们的影子。不仅对人体有伤害，而且很难降解，污染环境。
目前现有技术大多线下操作，无法完成预知需求，资源不能合理调配，餐具卫生无法保障。所以循环可重复使用的餐具只有在实体消费的茶楼，酒店等餐饮服务的企业或个体经营者。具体原因在于：
1、在外卖行业中，都是通过网上订餐或者电话的形式进行订餐，然后商家配送，用户就餐，就餐完网上评价就表示这个外卖过程就结束了。
2、近年来，商家为了获得更大的利润，通过推广使用一次性餐具减少人力成本和获得更多的客户，丝毫不顾忌一次性餐具的危害性。
3、厂家为了谋取暴利，一次性餐具的质量卫生状况令人堪忧。
发明内容
针对现有技术的不足，本发明的目的之一在于提供一种餐具租赁运营方法，其为无固定取还的餐具共享技术，大幅降低企业餐餐固定成本和管理成本，用户卫生餐具得到有效保证。
为实现上述目的，本发明采取的技术方案是：
一种餐具租赁运营方法，所述餐具为外卖使用的可回收重复利用的餐具，其包括以下步骤：
接收步骤：接收餐具使用主体发出的餐具使用请求，所述餐具使用请求包括餐具类型、餐具数量、使用地址和/或身份信息；
发送步骤：向相对应的清洁消毒点发送所述餐具使用请求，所述相对应的清洁消毒点为距离使用地址附近的一个或多个清洁消毒点；
反馈步骤：向发出餐具使用请求的餐具使用主体发送反馈信息；
餐具回收点设置步骤：根据所述餐具使用主体向外提供的外卖数据设置餐具回收点；所述餐具回收点的设置所依据的外卖数据信息包括以下的一种或多种：外卖配送地点、外卖配送时间、外卖配送频率、外卖配送类型。
作为进一步的改进，在所述的餐具回收点设置步骤中，包括以下一种或多种具体设置步骤：根据外卖配送地点的密度值设置餐具回收点的位置，使得多个外卖配送地点与餐具回收点的距离最小；根据外卖配送时间设置餐具回收点的回收存量和/或周转时间；根据外卖配送频率设置餐具回收点的回收存量和/或周转时间；根据外卖配送类型设置餐具回收点的回收存量、周转时间和/或干湿垃圾分类情况。
作为进一步的改进，所述外卖数据由餐具使用主体相关的各外卖饮食平台所记录，或/和，由餐具使用主体的送外卖信息所记录。
作为进一步的改进，所述反馈步骤中，反馈信息包括相对应的清洁消毒点的位置信息，在餐具使用主体向相对应的清洁消毒点取餐具时，还需要认证步骤：餐具使用主体将自身的身份信息与清洁消毒点接收到的餐具使用请求中的身份信息进行比对，当二者相匹配时进行取餐具操作，反之，则清洁消毒点对此次取餐具操作不予理会。
本发明的目的之二在于提供一种电子设备，其为无固定取还的餐具共享技术，大幅降低企业餐餐固定成本和管理成本，用户卫生餐具得到有效保证。
为实现上述目的，本发明采取的技术方案是：
一种电子设备，其包括处理器、存储介质以及计算机程序，所述计算机程序存储于存储介质中，所述计算机程序被处理器执行时实现上述的餐具租赁运营方法。
本发明的目的之三在于提供一种计算机可读存储介质，其为无固定取还的餐具共享技术，大幅降低企业餐餐固定成本和管理成本，用户卫生餐具得到有效保证。
为实现上述目的，本发明采取的技术方案是：
一种计算机可读存储介质，其上存储有计算机程序，所述计算机程序被处理器执行时实现上述的餐具租赁运营方法。
本发明的目的之四在于提供一种餐具租赁运营装置，其为无固定取还的餐具共享技术，大幅降低企业餐餐固定成本和管理成本，用户卫生餐具得到有效保证。
为实现上述目的，本发明采取的技术方案是：
一种餐具租赁运营装置，其包括：
接收模块：用于接收餐具使用主体发出的餐具使用请求，所述餐具使用请求包括餐具类型、餐具数量、使用地址以及身份信息；
发送模块：用于向相对应的清洁消毒点发送所述餐具使用请求，所述相对应的清洁消毒点为距离使用地址最近的一个或多个清洁消毒点；
反馈模块：用于向发出餐具使用请求的餐具使用主体发送反馈信息；
餐具回收点设置模块：用于根据所述餐具使用主体向外提供的外卖数据设置餐具回收点；所述餐具回收点的设置所依据的外卖数据信息包括以下的一种或多种：外卖配送地点、外卖配送时间、外卖配送频率、外卖配送类型。
本发明的目的之五在于提供一种餐具租赁运营系统，其为无固定取还的餐具共享技术，大幅降低企业餐餐固定成本和管理成本，用户卫生餐具得到有效保证。
为实现上述目的，本发明采取的技术方案是：
一种餐具租赁运营系统，其包括：
请求终端，所述请求终端为餐具使用主体发送餐具使用请求的终端设备；
上述的电子设备；
清洁消毒点终端，向所述电子设备发送餐具拥有信息，接收电子设备发送的餐具调配信息，在取餐具时，对请求终端的身份信息进行验证；
回收点终端，接收餐具使用主体放回的餐具，并向所述电子设备发送餐具回收信息。
作为进一步改进，所述请求终端包括第一处理单元，用户输入单元、用户输出单元、第一存储单元、第一定位单元、第一信号接收单元和第一信号发送单元；其中：
所述用户输入单元、用户输出单元、第一存储单元、第一定位单元、第一信号接收单元和第一信号发送单元均与第一处理器单元电性连接；
用户输入单元用于输入餐具类型、餐具数量以及身份信息，第一存储单元通过第一处理单元与用户输入单元连接，用于存储所述身份信息，所述第一定位单元用于获取使用地址；所述第一处理单元接收所述餐具类型、餐具数量、身份信息和使用地址并生成餐具使 用请求信息，通过第一信号发送单元将信号发送给电子设备，同时，第一信号发送单元还与清洁消毒点终端进行通讯，用于清洁消毒点终端对请求终端的身份认证；
所述第一信号接收单元用于接收电子设备的反馈信息；所述用户输出单元通过第一处理单元与第一信号接收单元相连接，用于在接收到所述反馈信息或认证信息时进行指示。
作为进一步改进，所述清洁消毒点终端包括第二处理单元、第二信号接收单元、第二信号发送单元、第二存储单元、第二定位单元以及第一餐具数量采集单元，其中：
所述第二信号接收单元、第二信号发送单元、第二存储单元、第二定位单元以及第一餐具数量采集单元均与第二处理单元电性连接；
所述第一餐具数量采集单元用于采集清洁消毒点终端所在清洁消毒点的餐具拥有信息，所述第二定位单元用于获取清洁消毒点终端所在清洁消毒点的位置信息，所述第二处理单元用于将所述餐具拥有信息和清洁消毒点的位置信息发送给第二存储单元进行存储，还通过第二信号发送单元发送给电子设备；所述第二信号接收单元还与请求终端进行通讯，用于对请求终端的身份认证。
作为进一步改进，所述回收点终端包括第三处理单元、第三信号接收单元、第三信号发送单元、第三存储单元以及第二餐具数量采集单元，其中：所述第三信号接收单元、第三信号发送单元、第三存储单元以及第二餐具数量采集单元均与第三处理单元电性连接；所述第二餐具数量采集单元用于采集回收点终端所在餐具回收点的餐具回收信息，所述第三处理单元用于将所述餐具回收信息发送给第三存储单元进行存储。
与现有技术相比，本发明的有益效果在于：本发明是为了使商家方便，使用户放心，统一管理，统一消毒，统一调配，随取随还，卫生保障，方便企业，方便用户，保护环境，。
附图说明
图1为本发明餐具租赁运营方法的流程图；
图2为本发明餐具租赁运营装置的结构框图；
图3为本发明餐具租赁运营系统的结构框图；
图4位本发明餐具租赁运营系统以运营服务平台为视角的交互结构图；
图5为请求终端与运营服务平台以及清洁消毒点终端的交互结构图；
图6为请求终端的内部结构框图；
图7为请求终端取回餐具的流程示意图；
图8为清洁消毒点终端的内部结构框图；
图9为运营服务平台与回收点终端的交互结构图；
图10为回收点终端的内部结构框图。
具体实施方式
实施例一
餐具租赁运营方法，涉及一种无固定回收点的餐具共享技术，特别适应于互联网外卖模式下，(当然，餐具使用主体可以包括餐饮企业、学校、园区以及个人等，因此，除互联网外卖模式下的餐饮企业可以适用外，普通的不含有外卖的餐饮企业学校、园区以及个人也可以实现餐具共享，这里为了区分，将前者称为外卖模式餐具共享，或者称为其他模式餐具共享，二者不同在于，其他模式餐具共享取还都是相应的餐具使用主体相关人员，而外卖模式餐具共享取餐具的为餐具使用主体相关人员，还餐具的是用户方，这里称为客户方)，这里仅以互联网外卖模式下进行解释和阐述本发明的保护范围，因此，这里的餐具即为外卖使用的可回收重复利用的餐具，餐具共享即为外卖模式餐具共享，餐具使用主体为外卖模式的餐饮企业。
请参照图1所示，餐具租赁运营方法主要包括以下步骤：
S10、接收餐具使用主体发出的餐具使用请求(又称为餐具请求或用餐具请求)，所述餐具使用请求包括餐具类型(例如不锈钢碗[型1231]，不锈钢匙[1232])、餐具数量(例如不锈钢碗[型1231]的数量为50个，不锈钢匙[1232]的数量为50个)、使用地址以及身份信息。
S20、将餐具使用请求发送给相对应的清洁消毒点，以便于其对餐具使用主体的身份进行认证，所述相对应的清洁消毒点为距离使用地址最近的一个或多个清洁消毒点，清洁消毒点也即是餐具共享点，即餐具共享点可以实现消毒的功能，消毒后的餐具即保存在该餐具共享点，供餐具使用主体取用。
S30、向发出餐具使用请求的餐具使用主体发送反馈信息，从而使得餐具使用主体可以去相对应的清洁消毒点取餐具，或者使得餐具使用主体确定使用请求由清洁消毒点向餐具使用主体进行餐具派送。反馈信息包括相对应的清洁消毒点的位置信息，必要时还可包括取餐具的时间段。
在餐具使用主体向相对应的清洁消毒点取餐具时，还需要认证步骤：
餐具使用主体将自身的身份信息与清洁消毒点接收到的餐具使用请求中的身份信息进行比对，当二者相匹配时进行取餐具操作，反之，则清洁消毒点对此次取餐具操作不予理会，取餐具的方式包括两种：一种是餐具使用主体自行前往相应的清洁消毒点进行提取，提取时需要经过认证，另一种是先通过认证，然后有清洁消毒点相关物流人员向餐具使用主体所在地进行派送。
S40、餐具回收点设置步骤：根据所述餐具使用主体向外提供的外卖数据设置餐具回收点。
餐具回收点设置步骤是在外卖数据积累一段时间后形成的。其与前述步骤也并不存在先后顺序。餐具回收点是可以固定的，也是可以移动的，即可根据一段时间的外卖数据重新设置其位置，当然，最极端的情况也可以是每天根据实际外卖数据进行调整。
外卖数据来源主要有：与餐饮使用主体关联的外卖饮食平台(例如大众点评、饿了么、 百度外卖等)，也可以是餐饮使用主体在配送外卖时的记录，或者是二者的结合，如果是餐饮使用主体在配送外卖时的记录，则优选是多个餐饮使用主体在配送外卖时的记录的结合，否则并不具有参考性。外卖数据包括但不限于：外卖配送地点、外卖配送时间、外卖配送频率以及外卖配送类型(例如饭、面、汤、粥等)。
餐具回收点的餐具信息根据实际情况会上传到运营服务平台，该餐具信息包括餐具类型和餐具数量。上传到运营服务平台的时间可以是在餐具回收点每次餐具变更时，也可以设定时间段。其变更包括增加部分，即客户方向餐具回收点发送的餐具回收信息，所述餐具回收信息包括餐具回收类型，餐具回收数量，以及身份信息，为了激励客户方尽快还回餐具，可以对其归还时，按照一定的机制进行奖励，例如，在规定的时间内还回则有奖励，该奖励可以应用于互联网外卖模式下的消费，也可以是微信或支付宝红包等，当然，或者采用另外一种机制使得客户方尽快归还，例如与互联网外卖模式的相关平台连通，在预定外卖时增加餐具押金，在规定时间内归还可以全额退款，而在规定时间外归还则有一定的惩罚等等。变更部分还包括减少部分，减少部分即为向清洁消毒点输送的餐具。
餐具回收点会对餐具通过清洗消毒后才会向清洁消毒点输送，卫生得到了保证。同时，餐具回收点采用智能管理，例如，可以对回收餐具附带的餐饮垃圾进行干湿分类，对餐具进行清洁操作后，可以分类密封储存，当然，清洁消毒点也同样是可以分类存放，密封保存。当然，二者也均可采用现有餐饮企业所用餐具进行不同类型的打包存放(例如将汤勺、餐碟、碗、杯等打包存放)。
实施例二
实施例二为执行实施例一餐具租赁运营方法时的一种电子设备，该餐具租赁运营方法通过运营服务平台实现，而电子设备为运营服务平台的支撑结构，该电子设备主要由处理器、存储介质以及计算机程序，其中，计算机程序存储于存储介质中，并且计算机程序由处理器来执行，该处理器执行计算机程序时实现实施例一中的餐具租赁运营方法。显示终端可以是平板电脑、计算机、以及专用的触摸显示面板，甚至是手机。即只要带有上述三部分组成且能执行实施例一的方法的电子设备均可。
实施例三
实施例三为存储实施例一提及的方法的计算机可读存储介质，该计算机可读存储介质用于存储可被处理器处理的计算机程序，该计算机程序在被处理器执行时，能够实现实施例一中的餐具租赁运营方法。计算机可读存储介质包括但不限于U盘、硬盘、移动硬盘、云技术下的云盘，甚至也包括网页(这里的网页特指能够记载上述计算机程序的网页)。
实施例四
对应实施例一，该实施例四为实施例一的虚拟装置，主要涉及一种可以实现实施例一 餐具租赁运营方法的装置。请参照图2所示，该装置由接收模块、发送模块、反馈模块以及餐具回收点设置模块组成。其中，接收模块用于接收餐具使用主体发出的餐具使用请求，所述餐具使用请求包括餐具类型、餐具数量、使用地址以及身份信息；发送模块用于向相对应的清洁消毒点发送所述餐具使用请求，所述相对应的清洁消毒点为距离使用地址最近的一个或多个清洁消毒点；反馈模块用于向发出餐具使用请求的餐具使用主体发送反馈信息；餐具回收点设置模块用于根据所述餐具使用主体向外提供的外卖数据设置餐具回收点。
实施例五
实施例五提供了一种实现实施例一餐具租赁运营方法的餐具租赁运营系统。
请参照图3、4所示，该餐具租赁运营系统主要包括请求终端、实施例二中运载运营服务平台的电子设备、回收点终端和清洁消毒点终端；其中：
请求终端为餐具使用主体的自有终端，餐具使用主体可以通过该请求终端发送餐具使用请求。
电子设备用于实现实施例一中步骤S10-S40的操作。
回收点终端安装于餐具回收点处，用于接收餐具使用主体放回的餐具，并向所述电子设备发送餐具回收信息。
清洁消毒点终端安装于清洁消毒点处，用于向所述电子设备发送餐具拥有信息，接收电子设备发送的餐具调配信息，在取餐具时，对请求终端的身份信息进行验证。
这里需要说明的是：对餐具回收点位置的设置可以通过电子设备中实现，当然，该部分功能也可以放在回收点终端中实现。
请参照图6所示，请求终端包括第一处理单元，用户输入单元、用户输出单元、第一存储单元、第一定位单元、第一信号接收单元和第一信号发送单元；其中：
所述用户输入单元、用户输出单元、第一存储单元、第一定位单元、第一信号接收单元和第一信号发送单元均与第一处理器单元电性连接；用户输入单元用于输入餐具类型、餐具数量以及身份信息，第一存储单元通过第一处理单元与用户输入单元连接，用于存储所述身份信息，所述第一定位单元用于获取使用地址；所述第一处理单元接收所述餐具类型、餐具数量、身份信息和使用地址并生成餐具使用请求信息，通过第一信号发送单元将信号发送给电子设备，同时，第一信号发送单元还与清洁消毒点终端进行通讯，用于清洁消毒点终端对请求终端的身份认证；所述第一信号接收单元用于接收电子设备的反馈信息；所述用户输出单元通过第一处理单元与第一信号接收单元相连接，用于在接收到所述反馈信息或认证信息时进行指示。
请参照图8所示，清洁消毒点终端包括第二处理单元、第二信号接收单元、第二信号发送单元、第二存储单元、第二定位单元以及第一餐具数量采集单元，其中：所述第二信号接收单元、第二信号发送单元、第二存储单元、第二定位单元以及第一餐具数量采集单元均与第二处理单元电性连接；所述第一餐具数量采集单元用于采集清洁消毒点终端所在 清洁消毒点的餐具拥有信息，所述第二定位单元用于获取清洁消毒点终端所在清洁消毒点的位置信息，所述第二处理单元用于将所述餐具拥有信息和清洁消毒点的位置信息发送给第二存储单元进行存储，还通过第二信号发送单元发送给电子设备；所述第二信号接收单元用于接收电子设备发送的调配信息，所述第二信号接收单元还与请求终端进行通讯，用于对请求终端的身份认证。
请参照图10所示，回收点终端包括第三处理单元、第三信号接收单元、第三信号发送单元、第三存储单元、第三定位单元以及第二餐具数量采集单元，其中：所述第三信号接收单元、第三信号发送单元、第三存储单元、第三定位单元以及第二餐具数量采集单元均与第三处理单元电性连接；所述第二餐具数量采集单元用于采集回收点终端所在餐具回收点的餐具回收信息，所述第三定位单元用于采集回收点终端所在餐具回收点的位置信息，所述第三处理单元用于将所述餐具回收信息和餐具回收点的位置信息发送给第三存储单元进行存储。如果将对餐具回收点位置的设置放在回收点终端中实现，则该回收点终端还接收请求终端或请求终端相关外卖饮食平台的外卖数据，并根据外卖数据对餐具回收点进行设置或调整。
请参照图4、5、7和9所示，餐具租赁运营系统的工作原理是：
首先，餐具使用主体通过请求终端向运营服务平台发送餐具使用请求。该请求可以是具体的餐具数量和类型，比如，餐具使用主体向运营平台发出不锈钢碗(型1231)50个，不锈钢匙(型1231)50个。
其次，运营服务平台根据餐具使用请求查找餐具使用主体附近的清洁消毒点，并接收该清洁消毒点内的餐具拥有信息(通过清洁消毒点终端实现)；
然后，运营服务平台向餐具使用主体的请求终端进行反馈信息的发送；
再后，餐具使用主体前往相应的清洁消毒点取餐具，或者清洁消毒点主动配送，取餐具前先通过身份认证，即将其携带的请求终端的身份信息与清洁消毒点事先收到的运营服务平台发送的餐具使用请求中的身份信息进行比对，验证后则可进行取餐具操作，反之，则不予理会。取餐具操作完成后，则回收点终端会对此次操作进行相应的计费，然后将计费信息发送给运营服务平台，由其负责扣费；
最后，餐具使用主体进行餐饮配送，相应的客户方完成饮食后，将餐具就近归还餐具回收点(客户方可登陆运营服务平台查询就近的餐具回收点，也可以是与运营服务平台对接的第三方的外卖平台提供就近的餐具回收点查询)，由餐具回收点对餐具进行清洗消毒处理后再发往清洁消毒点。
餐具回收点的设置是本发明的重要改进点，为了方便客户就就归还餐具，必须合理的配置餐具的回收点。回收点的设置是根据外卖数据进行设置的，便于实施通过距离的远近来配置回收点。优选的，根据外卖配送地点的密度值设置餐具回收点的位置，使得多个外卖配送地点与餐具回收点的距离最小；根据外卖配送时间设置餐具回收点的回收存量和/或周转时间；根据外卖配送频率设置餐具回收点的回收存量和/或周转时间；根据外卖配送类 型设置餐具回收点的回收存量、周转时间和/或干湿垃圾分类情况。
外卖数据的获取可以是与餐饮使用主体关联的外卖饮食平台(例如大众点评、饿了么、百度外卖等)，也可以是餐饮使用主体在配送外卖时的记录，或者是二者的结合，如果是餐饮使用主体在配送外卖时的记录，则优选是多个餐饮使用主体在配送外卖时的记录的结合，否则并不具有参考性。外卖数据包括但不限于：外卖配送地点、外卖配送时间、外卖配送频率以及外卖配送类型(例如饭、面、汤、粥等)。
同时，回收点终端也可以是具有回收后存储餐具、信息发送功能的智能装置，该装置除了具有干湿分离或餐具密封等功能外，还能够实时向运用服务平台反馈回收信息以及接收运营服务平台发送的调配指令。比如，还有的优选实施方式是，该回收点可以是自动运行的装置，通过运营平台的数据，自动根据配置的最佳回收点位置信息，运行到系统指定位置，并同时在运营平台相关的APP上显示回收点的位置信息，便于客户完成餐具的归还。
在上述过程中，运营服务平台可根据一段时间的外卖数据对餐具回收点进行增设或位置调整等。当然，该餐具回收点进行增设或位置调整也可以由餐具回收点处的回收点终端来完成。具体增设或调整餐具回收点位置的方法可以参考实施例一中的步骤S40。
根据上述说明书的揭示和教导，本发明所属领域的技术人员还可以对上述实施方式进行变更和修改。因此，本发明并不局限于上面揭示和描述的具体实施方式，对本发明的一些修改和变更也应当落入本发明的权利要求的保护范围内。此外，尽管本说明书中使用了一些特定的术语，但这些术语只是为了方便说明，并不对本发明构成任何限制。

Claims (10)

  1. 一种餐具租赁运营方法，其特征在于，所述餐具为外卖使用的可回收重复利用的餐具，其包括以下步骤：
    接收步骤：接收餐具使用主体发出的餐具使用请求，所述餐具使用请求包括餐具类型、餐具数量、使用地址和/或身份信息；
    发送步骤：向相对应的清洁消毒点发送所述餐具使用请求，所述相对应的清洁消毒点为距离使用地址附近的一个或多个清洁消毒点；
    反馈步骤：向发出餐具使用请求的餐具使用主体发送反馈信息；
    餐具回收点设置步骤：根据所述餐具使用主体向外提供的外卖数据设置餐具回收点；所述餐具回收点的设置所依据的外卖数据信息包括以下的一种或多种：外卖配送地点、外卖配送时间、外卖配送频率、外卖配送类型。
  2. 根据权利要1所述的餐具租赁运营方法，其特征在于，在所述的餐具回收点设置步骤中，包括以下一种或多种具体设置步骤：
    根据外卖配送地点的密度值设置餐具回收点的位置，使得多个外卖配送地点与餐具回收点的距离最小；
    根据外卖配送时间设置餐具回收点的回收存量和/或周转时间；
    根据外卖配送频率设置餐具回收点的回收存量和/或周转时间；
    根据外卖配送类型设置餐具回收点的回收存量、周转时间和/或干湿垃圾分类情况。
  3. 如权利要求1或2所述的餐具租赁运营方法，其特征在于，所述外卖数据由餐具使用主体相关的各外卖饮食平台所记录，或/和，由餐具使用主体的送外卖信息所记录。
  4. 如权利要求1所述的餐具租赁运营方法，其特征在于，所述反馈步骤中，反馈信息包括相对应的清洁消毒点的位置信息，在餐具使用主体向相对应的清洁消毒点取餐具时，还需要认证步骤：
    餐具使用主体将自身的身份信息与清洁消毒点接收到的餐具使用请求中的身份信息进行比对，当二者相匹配时进行取餐具操作，反之，则清洁消毒点对此次取餐具操作不予理会。
  5. 一种电子设备，其包括处理器、存储介质以及计算机程序，所述计算机程序存储于存储介质中，其特征在于，所述计算机程序被处理器执行时实现权利要求1-4任一项所述的餐具租赁运营方法。
  6. 一种计算机可读存储介质，其上存储有计算机程序，其特征在于，所述计算机程序被处理器执行时实现权利要求1-4任一项所述的餐具租赁运营方法。
  7. 一种餐具租赁运营装置，其特征在于，其包括：
    接收模块：用于接收餐具使用主体发出的餐具使用请求，所述餐具使用请求包括餐具类型、餐具数量、使用地址以及身份信息；
    发送模块：用于向相对应的清洁消毒点发送所述餐具使用请求，所述相对应的清洁消 毒点为距离使用地址最近的一个或多个清洁消毒点；
    反馈模块：用于向发出餐具使用请求的餐具使用主体发送反馈信息；
    餐具回收点设置模块：用于根据所述餐具使用主体向外提供的外卖数据设置餐具回收点；所述餐具回收点的设置所依据的外卖数据信息包括以下的一种或多种：外卖配送地点、外卖配送时间、外卖配送频率、外卖配送类型。
  8. 一种餐具租赁运营系统，其特征在于，其包括：
    请求终端，所述请求终端为餐具使用主体发送餐具使用请求的终端设备；
    权利要求5所述的电子设备；
    清洁消毒点终端，向所述电子设备发送餐具拥有信息，接收电子设备发送的餐具调配信息，在取餐具时，对请求终端的身份信息进行验证；
    回收点终端，接收餐具使用主体放回的餐具，并向所述电子设备发送餐具回收信息。
  9. 如权利要求8所述的餐具租赁运营系统，其特征在于，所述请求终端包括第一处理单元，用户输入单元、用户输出单元、第一存储单元、第一定位单元、第一信号接收单元和第一信号发送单元；其中：
    所述用户输入单元、用户输出单元、第一存储单元、第一定位单元、第一信号接收单元和第一信号发送单元均与第一处理器单元电性连接；
    用户输入单元用于输入餐具类型、餐具数量以及身份信息，第一存储单元通过第一处理单元与用户输入单元连接，用于存储所述身份信息，所述第一定位单元用于获取使用地址；所述第一处理单元接收所述餐具类型、餐具数量、身份信息和使用地址并生成餐具使用请求信息，通过第一信号发送单元将信号发送给电子设备，同时，第一信号发送单元还与清洁消毒点终端进行通讯，用于清洁消毒点终端对请求终端的身份认证；
    所述第一信号接收单元用于接收电子设备的反馈信息；所述用户输出单元通过第一处理单元与第一信号接收单元相连接，用于在接收到所述反馈信息或认证信息时进行指示。
    所述清洁消毒点终端包括第二处理单元、第二信号接收单元、第二信号发送单元、第二存储单元、第二定位单元以及第一餐具数量采集单元，其中：
    所述第二信号接收单元、第二信号发送单元、第二存储单元、第二定位单元以及第一餐具数量采集单元均与第二处理单元电性连接；
    所述第一餐具数量采集单元用于采集清洁消毒点终端所在清洁消毒点的餐具拥有信息，所述第二定位单元用于获取清洁消毒点终端所在清洁消毒点的位置信息，所述第二处理单元用于将所述餐具拥有信息和清洁消毒点的位置信息发送给第二存储单元进行存储，还通过第二信号发送单元发送给电子设备；所述第二信号接收单元还与请求终端进行通讯，用于对请求终端的身份认证。
  10. 如权利要求8所述的餐具租赁运营系统，其特征在于，所述回收点终端包括第三处理单元、第三信号接收单元、第三信号发送单元、第三存储单元以及第二餐具数量采集单元，其中：
    所述第三信号接收单元、第三信号发送单元、第三存储单元以及第二餐具数量采集单元均与第三处理单元电性连接；
    所述第二餐具数量采集单元用于采集回收点终端所在餐具回收点的餐具回收信息，所述第三处理单元用于将所述餐具回收信息发送给第三存储单元进行存储。
PCT/CN2018/093145 2017-10-11 2018-06-27 餐具租赁运营方法、电子设备、存储介质、装置及系统 WO2019071983A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201710942347.1A CN107679957A (zh) 2017-10-11 2017-10-11 餐具租赁运营方法、电子设备、存储介质、装置及系统
CN201710942347.1 2017-10-11

Publications (1)

Publication Number Publication Date
WO2019071983A1 true WO2019071983A1 (zh) 2019-04-18

Family

ID=61140391

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2018/093145 WO2019071983A1 (zh) 2017-10-11 2018-06-27 餐具租赁运营方法、电子设备、存储介质、装置及系统

Country Status (2)

Country Link
CN (1) CN107679957A (zh)
WO (1) WO2019071983A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11367324B2 (en) 2020-07-22 2022-06-21 International Business Machines Corporation Liquid bottle processing and refilling

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107679957A (zh) * 2017-10-11 2018-02-09 广州市尚冻冻电子商务有限公司 餐具租赁运营方法、电子设备、存储介质、装置及系统
CN108460664B (zh) * 2018-03-16 2021-09-24 张兴森 一种定制餐具共享方法及外卖平台
CN108305036A (zh) * 2018-03-19 2018-07-20 上海理工大学 一种集派送、回收与清洁的共享餐盒系统
CN108492473A (zh) * 2018-03-29 2018-09-04 韩文阁 共享餐具及系统
CN108876660A (zh) * 2018-05-31 2018-11-23 唐红波 餐具信息的处理方法、装置、设备及可读存储介质
CN109345356A (zh) * 2018-10-26 2019-02-15 广州市格利网络技术有限公司 可重复使用的餐饮用具的使用方法及装置
CN109598579B (zh) * 2018-11-15 2020-04-17 广州市格利网络技术有限公司 可重复使用餐饮用具的使用控制方法、装置及外卖平台
CN109360073A (zh) * 2018-11-15 2019-02-19 广州市格利网络技术有限公司 可重复使用的餐饮用具的租赁方法及装置
CN109685973B (zh) * 2018-11-16 2021-10-01 广州市格利网络技术有限公司 一种可复用餐饮用具的回收方法及装置
CN109752974B (zh) * 2019-01-24 2021-09-10 广州市格利网络技术有限公司 控制可重复使用的餐饮用具流通的方法及控制平台
CN109816488A (zh) * 2019-01-24 2019-05-28 广州市格利网络技术有限公司 可回收循环使用的餐饮用具的租赁控制方法及系统
CN109785075A (zh) * 2019-01-24 2019-05-21 广州市格利网络技术有限公司 可重复使用的餐饮用具的租赁结算方法及运营控制平台
CN110046731B (zh) * 2019-04-03 2024-06-11 李军棉 基于外卖平台的可循环使用餐具的流通控制方法及系统
CN111310091B (zh) * 2019-09-25 2021-01-19 北京星选科技有限公司 信息处理方法、装置、电子设备及计算机可读存储介质
CN112949927B (zh) * 2021-03-12 2023-07-25 广东来个碗网络科技有限公司 一种餐具投放的优化方法及装置
CN112991011B (zh) * 2021-03-12 2024-04-12 广东来个碗网络科技有限公司 基于智能租赁柜的餐具获取控制方法及装置
CN112991013B (zh) * 2021-03-12 2024-04-16 广东来个碗网络科技有限公司 基于智能租赁柜的餐具租赁控制方法及装置
CN113516261B (zh) * 2021-07-16 2024-04-02 管显峰 可重复利用餐具的使用方法、装置及系统

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030069745A1 (en) * 2001-09-20 2003-04-10 Hideaki Zenko Waste collection system and method thereof
CN105844554A (zh) * 2016-05-24 2016-08-10 李森 餐盒回收云平台系统及其应用方法
CN205665738U (zh) * 2016-05-24 2016-10-26 李森 餐盒回收云平台系统
CN106600380A (zh) * 2016-12-28 2017-04-26 苏州商信宝信息科技有限公司 一种基于餐饮o2o电商平台的智能推荐系统及其方法
CN107679957A (zh) * 2017-10-11 2018-02-09 广州市尚冻冻电子商务有限公司 餐具租赁运营方法、电子设备、存储介质、装置及系统

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102063766B (zh) * 2010-12-23 2013-10-09 顾泰来 无固定取还点的自行车租赁运营系统及其方法
CN107085784A (zh) * 2017-05-19 2017-08-22 深圳市伊特利网络科技有限公司 外卖中位置分析方法及系统

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030069745A1 (en) * 2001-09-20 2003-04-10 Hideaki Zenko Waste collection system and method thereof
CN105844554A (zh) * 2016-05-24 2016-08-10 李森 餐盒回收云平台系统及其应用方法
CN205665738U (zh) * 2016-05-24 2016-10-26 李森 餐盒回收云平台系统
CN106600380A (zh) * 2016-12-28 2017-04-26 苏州商信宝信息科技有限公司 一种基于餐饮o2o电商平台的智能推荐系统及其方法
CN107679957A (zh) * 2017-10-11 2018-02-09 广州市尚冻冻电子商务有限公司 餐具租赁运营方法、电子设备、存储介质、装置及系统

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11367324B2 (en) 2020-07-22 2022-06-21 International Business Machines Corporation Liquid bottle processing and refilling

Also Published As

Publication number Publication date
CN107679957A (zh) 2018-02-09

Similar Documents

Publication Publication Date Title
WO2019071983A1 (zh) 餐具租赁运营方法、电子设备、存储介质、装置及系统
Argente et al. Patents to products: Product innovation and firm dynamics
CN109685973B (zh) 一种可复用餐饮用具的回收方法及装置
CN110796384A (zh) 一种环保外卖管理运营系统
CN108959669A (zh) 智能的家居设计方法和系统
CN102930409B (zh) 基于婴儿配方奶摄入量及发育状态的应用服务系统
CN1781423A (zh) 集成家庭产品分配系统
CN102880938A (zh) 一种基于物联网技术的智能餐厅管理系统
WO2019233397A1 (zh) 餐饮信息处理方法、装置及系统
CN105590250A (zh) 家庭物品管理设备、系统及其管理方法
CN109598497A (zh) 一种校园食堂智慧管理系统
CN109359753A (zh) 可重复使用的餐饮用具的回收控制方法及装置
CN108921478A (zh) 基于o2o技术的高校餐饮服务系统
CN109711491A (zh) 一种智能餐具管理方法及其实现系统
CN107009947A (zh) 移动厨房车应用方法以及系统
WO2020259482A1 (zh) 一种餐具等量回收再利用的实现方法
CN202103704U (zh) 一种智能点菜终端
CN103491164A (zh) 一种互联网同城社区服务系统
CN113869677A (zh) 基于互联网的餐饮业供销平台及其控制方法
CN204204105U (zh) 一种自动售面机
CN106779911A (zh) 一种提供智能厨房服务的方法及其系统
CN108665641A (zh) 一种环保无人早餐机
CN201892949U (zh) 一种多功能的餐饮服务系统
CN206480082U (zh) 一种带有辅料盒的自助咖啡售卖机
CN204288385U (zh) 互动电子商务装置

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 18866235

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205 DATED 07/09/2020)

122 Ep: pct application non-entry in european phase

Ref document number: 18866235

Country of ref document: EP

Kind code of ref document: A1