WO2019004702A3 - 기능성 감미료의 제조방법 - Google Patents

기능성 감미료의 제조방법 Download PDF

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Publication number
WO2019004702A3
WO2019004702A3 PCT/KR2018/007233 KR2018007233W WO2019004702A3 WO 2019004702 A3 WO2019004702 A3 WO 2019004702A3 KR 2018007233 W KR2018007233 W KR 2018007233W WO 2019004702 A3 WO2019004702 A3 WO 2019004702A3
Authority
WO
WIPO (PCT)
Prior art keywords
functional sweetener
manufacturing functional
manufacturing
producing
sweetener
Prior art date
Application number
PCT/KR2018/007233
Other languages
English (en)
French (fr)
Other versions
WO2019004702A2 (ko
Inventor
한은진
김혜정
박종진
이강표
Original Assignee
주식회사 삼양사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 삼양사 filed Critical 주식회사 삼양사
Priority claimed from KR1020180073226A external-priority patent/KR20190001934A/ko
Publication of WO2019004702A2 publication Critical patent/WO2019004702A2/ko
Publication of WO2019004702A3 publication Critical patent/WO2019004702A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 기능성 감미료 생산용 효소 및 이를 이용한 기능성 감미료를 생산하는 방법에 관한 것이다.
PCT/KR2018/007233 2017-06-28 2018-06-26 기능성 감미료의 제조방법 WO2019004702A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2017-0082043 2017-06-28
KR20170082043 2017-06-28
KR10-2018-0073226 2018-06-26
KR1020180073226A KR20190001934A (ko) 2017-06-28 2018-06-26 기능성 감미료의 제조방법

Publications (2)

Publication Number Publication Date
WO2019004702A2 WO2019004702A2 (ko) 2019-01-03
WO2019004702A3 true WO2019004702A3 (ko) 2019-03-28

Family

ID=64743047

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/007233 WO2019004702A2 (ko) 2017-06-28 2018-06-26 기능성 감미료의 제조방법

Country Status (1)

Country Link
WO (1) WO2019004702A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102219195B1 (ko) * 2019-08-14 2021-02-24 씨제이제일제당 주식회사 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140143109A (ko) * 2013-06-05 2014-12-15 씨제이제일제당 (주) 타가토스의 제조방법
KR20150059063A (ko) * 2013-11-19 2015-05-29 경북대학교 산학협력단 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물
KR20160047361A (ko) * 2014-10-22 2016-05-02 씨제이제일제당 (주) 타가토스 제조용 조성물 및 과당으로부터 타가토스를 제조하는 방법
KR20170015250A (ko) * 2015-07-29 2017-02-08 씨제이제일제당 (주) 전환 활성이 향상된 헥수론산 c4-에피머화 효소 변이체 및 이를 이용한 d-타가토스의 제조 방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140143109A (ko) * 2013-06-05 2014-12-15 씨제이제일제당 (주) 타가토스의 제조방법
KR20150059063A (ko) * 2013-11-19 2015-05-29 경북대학교 산학협력단 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물
KR20160047361A (ko) * 2014-10-22 2016-05-02 씨제이제일제당 (주) 타가토스 제조용 조성물 및 과당으로부터 타가토스를 제조하는 방법
KR20170015250A (ko) * 2015-07-29 2017-02-08 씨제이제일제당 (주) 전환 활성이 향상된 헥수론산 c4-에피머화 효소 변이체 및 이를 이용한 d-타가토스의 제조 방법

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE Protein DATABASE 29 June 2013 (2013-06-29), ANONYMOUS: "hypothetical protein [Cohnella laeviribosi]", XP055585760, retrieved from NCBI Database accession no. WP_019005805.1 *

Also Published As

Publication number Publication date
WO2019004702A2 (ko) 2019-01-03

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