WO2018232857A1 - 一种食品加工期限的监控方法及系统 - Google Patents

一种食品加工期限的监控方法及系统 Download PDF

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Publication number
WO2018232857A1
WO2018232857A1 PCT/CN2017/096338 CN2017096338W WO2018232857A1 WO 2018232857 A1 WO2018232857 A1 WO 2018232857A1 CN 2017096338 W CN2017096338 W CN 2017096338W WO 2018232857 A1 WO2018232857 A1 WO 2018232857A1
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food
processing
processed
date
monitoring
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PCT/CN2017/096338
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English (en)
French (fr)
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杜光东
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深圳市盛路物联通讯技术有限公司
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/01—Customer relationship services
    • G06Q30/012—Providing warranty services
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/02—Agriculture; Fishing; Forestry; Mining

Definitions

  • the invention relates to the field of industrial internet of things, in particular to a monitoring method and a monitoring system for food processing period.
  • the processing of food is automated, but there are few IoT systems that monitor the processing.
  • the processing volume of the processing plant is large, the food with a short shelf life such as vegetables is not strictly enforced. Monitoring, can only rely on experience to adjust the purchase volume, often leading to the deterioration of deteriorating foods, and can not grasp the backlog time and storage time of each food in time, can only rely on manual to achieve record food preservation time and processing, etc.
  • the food is not processed in time, it is easy to cause the food to deteriorate and bring losses to the factory.
  • the technical problem to be solved by the present invention is to provide a monitoring method and monitoring system for food processing period in view of the deficiencies of the prior art.
  • a method for monitoring the processing period of a food comprising the following steps:
  • Step 1 obtaining the type of the food to be processed and the date of purchase
  • Step 2 obtaining, according to the type of the food to be processed, a shelf life of the food to be processed from a preset food processing information database;
  • Step 3 generating a processing date of the food to be processed according to the purchase date and the shelf life;
  • Step 4 monitoring the processing process of the food to be processed according to the processing date, and sending a monitoring message to the preset receiving end according to the monitoring result.
  • the invention has the beneficial effects that the method for monitoring the processing period of the food provided by the invention obtains the relevant information of the shelf life and the like according to the type of the food to be processed, and automatically calculates and generates the processed food of the worker.
  • the latest processing date, and monitoring the food according to the processing date realizes the automatic monitoring of the processing time after the food enters the factory, and promptly reminds the workers to timely process the food that reaches the processing date, effectively solving the purchase of the factory.
  • the processing time of the food should not be controlled, effectively avoiding the deterioration of the food and reducing the loss of the food processing plant.
  • the present invention can also be improved as follows.
  • step 3 and before step 4 the method further includes:
  • Step 8 Obtain environmental information of the food storage place to be processed, where the environmental information includes: temperature information, humidity information, illumination information, microbial information, and ventilation information;
  • Step 9 Adjust the processing date according to the environmental information.
  • the beneficial effects of adopting the above further solution are: detecting the actual environment of the processed food by obtaining environmental information in the warehouse for storing the food to be processed, and modifying and adjusting the processing period of the processed food according to the actual environment, thereby realizing the processing Accurate monitoring of food storage and processing time can more accurately prompt workers to process processed foods.
  • a food processing time monitoring system comprising:
  • the obtaining unit is configured to obtain the type of the food to be processed and the date of purchase;
  • a monitoring unit configured to generate a processing date of the food to be processed according to the purchase date and the shelf life
  • the communication unit is configured to send a monitoring message to the preset receiving end according to the monitoring result.
  • the invention has the beneficial effects that the monitoring system for food processing period provided by the invention obtains the type of the food to be processed through the obtaining unit, and automatically obtains relevant information such as the shelf life according to the type of the food to be processed, and automatically adopts the monitoring unit.
  • the present invention can also be improved as follows.
  • the acquiring unit is further configured to acquire environment information of the food storage place to be processed, where the environment information includes: temperature information, humidity information, illumination information, microbial information, and ventilation information;
  • the monitoring unit is further configured to adjust the processing date according to the environmental information.
  • the beneficial effects of adopting the above further solution are: obtaining the environmental information in the warehouse for storing the food to be processed through the obtaining unit, detecting the actual environment of the processed food, and modifying and adjusting the processing period of the processed food by the monitoring unit according to the actual environment. It realizes the accurate monitoring of the storage and processing time of processed foods, and can more accurately remind workers to process processed foods.
  • FIG. 1 is a schematic flow chart of a method for monitoring a food processing period according to an embodiment of the present invention
  • FIG. 2 is a flow chart of a method for monitoring a food processing period according to another embodiment of the present invention.
  • FIG. 3 is a flowchart of a method for monitoring a food processing period according to another embodiment of the present invention.
  • FIG. 4 is a flowchart of a method for monitoring a food processing period according to another embodiment of the present invention.
  • FIG. 5 is a flowchart of a method for monitoring a food processing period according to another embodiment of the present invention.
  • FIG. 6 is an interaction timing diagram of a method for monitoring a food processing period according to another embodiment of the present invention.
  • FIG. 7 is a structural structural diagram of a food processing period monitoring system according to another embodiment of the present invention.
  • FIG. 8 is a structural diagram of a monitoring system for a food processing period according to another embodiment of the present invention.
  • FIG. 9 is a structural diagram of a monitoring system for food processing period according to another embodiment of the present invention.
  • FIG. 10 is a structural diagram of a monitoring system for a food processing period according to another embodiment of the present invention.
  • FIG. 11 is a network topology diagram of a monitoring system for food processing period according to another embodiment of the present invention.
  • FIG. 1 is a schematic flowchart diagram of a method for monitoring a food processing period according to an embodiment of the present invention. The method includes the following steps:
  • the processing date of the food to be processed is generated according to the purchase date and the shelf life.
  • the shelf life of each food to be processed is different, so the processing date of the food to be processed can be set by experience or processing amount of the processing factory, for example, when the purchase date is On May 1st, when the shelf life is 10 days, the processing date may be any day from May 1st to May 11th, which may be determined by the time required for processing the food by the processing factory;
  • S104 Monitor the processing process of the processed food according to the processing date, and send a monitoring message to the preset receiving end according to the monitoring result.
  • the method for monitoring the processing period of the food obtains the relevant information of the food to be processed, and automatically obtains the relevant information according to the type of the food to be processed, and automatically calculates the latest processing date of the processed food of the worker. According to the processing date, the food is monitored, and the automatic monitoring of the processing time after the food enters the factory is realized, and the workers are promptly reminded to timely process the foods that arrive at the processing date, effectively solving the problem of large purchases of the factory and facing When foods with short shelf life such as vegetables are used, the processing time of food should not be controlled, effectively avoiding food deterioration and reducing the loss of food processing plants.
  • another embodiment of the present invention provides a method for monitoring a food processing period. After step S103 and before step S104, the following steps may be further included:
  • the environmental information refers to the surrounding environment information of the storage place that affects the storage time of the food.
  • the environmental information may include: temperature information, humidity information, illumination information, microbial information, and ventilation information.
  • the information can be obtained by placing a sensor at the storage place of the food, for example, temperature information of the food storage place can be collected by a temperature sensor, etc.;
  • the processing date is adjusted.
  • the processing date of the food can be adjusted and modified according to the environmental information, and the influence of environmental information on the storage time of various foods can be comprehensively considered, for example, the optimal storage temperature of the potatoes.
  • the degree is 2-4 degrees.
  • the processing date of the potato is adjusted according to the temperature condition, specifically, for example, whenever the temperature is increased by 5 degrees, correspondingly Reduce the processing date of 0.5 days, that is, processing the potatoes 0.5 days in advance, because the environment will affect the shelf life of the food, which will affect the processing date of the food.
  • the environment of the storage place may also be adjusted according to the detected environmental information, so that the shelf life of the food reaches a maximum value to extend the processing date of the food.
  • the method for monitoring the processing period of the food provided in the embodiment, by obtaining the environmental information in the warehouse for storing the food to be processed, detecting the actual environment of the processed food, and modifying the processing period of the processed food according to the actual environment and The adjustment realizes the accurate monitoring of the storage and processing time of the processed food, and can more accurately prompt the workers to process the processed food.
  • FIG. 2 a flow chart of a method for monitoring a food processing period according to another embodiment of the present invention, in which the processing of food is divided into the following parts:
  • this process is the storage process of the food.
  • a certain kind of food begins to be processed until the whole type of food is processed.
  • This process is the processing of the food, after the food processing is completed and before the sale is completed.
  • the process is a transportation process, and the process of selling the food on the shelf to enter the consumer is a sales process.
  • the monitoring method provided in this embodiment mainly monitors the storage process of the food, because in the process of food processing, a preservative is usually added.
  • the food storage process that is, the time before the food enters the processing plant, is processed before the processing starts. Specifically, the following steps are included:
  • the purchase order records that a processing plant purchases 1000 kg of apples and 1000 kg of peaches on April 10, 2017. Then, the information in the purchase order is extracted, and two types of apples and peaches can be obtained. The date is April 10, 2017;
  • shelf life refers to the time limit of the food before the processing, under the natural preservation conditions, here the food into the processing plant until the food is officially started before the processing of the food, and the food begins processing to the full processing of the food
  • the finished processing process is the shelf life of the food, that is, the processing of the food is completed before the food is degraded, so that after the food processing, there is a shelf life of the processed food, which can prevent the food from deteriorating as a processing raw material, affecting The taste and safety of the processed product, in this step, according to the type of the food, the food processing information database can be matched with the type of the pre-stored food, and the shelf life of the corresponding food can be obtained;
  • the total amount of processed food refers to a purchase date recorded in the purchase order, the total amount of certain types of food, the total amount here may refer to the quantity, weight, etc.
  • the single processing of the food to be processed refers to the processing of the processing factory.
  • the processing time of a complete set of processes, the processing amount of the food to be processed refers to the quantity or weight of the food of the kind which can be processed simultaneously by the processing factory;
  • determining the total processing time of processing the food to be processed for example, a certain processing line of a processing factory can simultaneously peel and peel the apple for about 10kg, and complete the processing for the 10kg apple.
  • the time for nuclear peeling is about 1 hour.
  • the type of food is apple, which is obtained from the food processing information database.
  • the apple can be deboned and peeled for about 10kg at the same time, and the 10kg apple is denucleated and peeled.
  • the time is about 1 hour, then the total amount of food to be processed is 1000kg, the processing amount is 10kg, and the single processing time is 1 hour, then the total processing time of the food to be processed can be calculated by the following formula:
  • Total processing time total amount / (processing amount * single processing time);
  • Processing date purchase date + shelf life - total processing time
  • the processing date of the food can be calculated as May 13, 2017, that is, the food can not be processed beyond May 13 at the latest;
  • S206 monitoring the processed food according to the processing date, and sending a monitoring message to the preset receiving end according to the monitoring result, for example, the system automatically obtains today's date, compares today's date with the processing date, and today's date and processing When the date is the same, it indicates the latest processing day of the food, and the worker is then sent a message to process the food.
  • a corresponding progressive reminder date may also be set according to the processing date and the purchase date, so as to prompt the worker to control the progress of the processed food in a more timely manner.
  • the monitoring method of the food processing period provides a reminding time for monitoring the food through the shelf life, the purchase date and the processing time of the food, and realizes the automatic monitoring of the processing time after the food enters the factory. And promptly remind workers to timely process the food that arrives at the processing date, and can monitor the storage time of the food more effectively and effectively, effectively avoiding the deterioration of the food and reducing the loss of the food processing plant.
  • a flowchart of a method for monitoring a food processing period includes the following steps:
  • the method for monitoring the processing period of the food provided by the embodiment provides a full automatic monitoring of the processing time by comparing the current time with the date of addition, and promptly prompts the worker to timely process the food that arrives at the processing date, and the time of the food. Monitoring is more rigorous and scientific.
  • a flowchart of a method for monitoring a food processing period includes the following steps:
  • the method for monitoring the processing period of the food provides monitoring of a certain type of food. On the basis of this, it also conducts unified monitoring of all foods, judges the foods in the vicinity of the processing date of all foods, and prompts the workers to prioritize processing, so as to facilitate the reasonable arrangement of processing plans.
  • the method for monitoring the processing period of food provides a more reasonable arrangement for the workers by monitoring all the foods stored in the processing plant and selecting the foods to be processed adjacent to the processing date to remind the workers to prioritize processing. Food processing plan to improve the efficiency of processing and avoid food expiration.
  • a flowchart of a method for monitoring a food processing period includes the following steps:
  • S502 Obtain a shelf life of the food to be processed from the preset food processing information database according to the type of the food to be processed;
  • a processing plant has three kinds of foods to be processed in storage, namely spinach, cucumber and squid, wherein the processing date of spinach is May 10, and the processing date of cucumber is 5 On the 5th of the month, the processing date of the squid is May 20th. Assuming the default value is May 13th, it can be obtained by comparison.
  • the processing date of spinach and cucumber is less than the preset value, and spinach and cucumber can be processed preferentially;
  • the foods of different batches or different types may be judged by setting a plurality of preset values, and the priority of the foods to be processed of the plurality of layers is obtained.
  • the method for monitoring the processing period of food provides the processing date of all foods and Monitoring, and comparison with the preset value, can timely monitor the processing of a large number of foods, and timely notify the workers of the processing date of each food, so that workers can reasonably arrange the processing progress and improve the efficiency of food processing.
  • FIG. 6 an interaction sequence diagram of a method for monitoring a processing period of a food product according to another embodiment of the present invention, in which a total of the following main bodies are included, respectively Single, acquisition unit, monitoring unit, communication unit, database, and client.
  • the obtaining unit, the monitoring unit and the communication unit are components of the monitoring system provided by the invention, and the method for monitoring the food by the monitoring system is generally obtaining the purchase date of each food from the purchase order, and calculating according to the method
  • the shelf life of each food shall be monitored for the processing period of each food, and the user shall be notified in time.
  • the acquisition unit obtains the type of the food to be processed from the purchase order of a processing factory is cucumber, and obtains the purchase date of the cucumber from the purchase order is May 10, and then searches for information about the cucumber from the database to obtain the cucumber.
  • the shelf life is 10 days, and the purchase date of the shelf life of the food to be processed is sent to the monitoring unit.
  • the monitoring unit according to the purchase date of the cucumber on May 10 and the shelf life of the cucumber for 10 days, through a series of calculations, the processing date of the cucumber is May 17.
  • the monitoring unit acquires the current date by the acquisition unit on May 17th, and finds that the current date is the processing date of May 17th, and when the current date is the processing date, the reminder instruction is sent to the communication unit.
  • the communication unit sends a monitoring message prompting the user to process the batch of cucumbers in time according to the reminder instruction to the client.
  • the method for monitoring the processing period of food provides a method for monitoring the storage time of the cucumber by the monitoring unit to generate the last monitoring date of the cucumber, thereby realizing the automatic monitoring of the cucumber, which can effectively avoid The cucumber is degraded to prevent the taste of the processed cucumber from getting worse.
  • FIG. 7 a structural framework diagram of a food processing period monitoring system according to another embodiment of the present invention, wherein the system includes the following units, respectively, an obtaining unit 710, Monitoring unit 720 and communication unit 730, wherein:
  • the obtaining unit 710 is configured to obtain the type of the food to be processed and the date of purchase;
  • the shelf life of the food to be processed is obtained from the preset food processing information database.
  • the monitoring unit 720 is configured to generate a processing date of the food to be processed according to the purchase date and the shelf life;
  • the processed foods are monitored according to the processing date.
  • the communication unit 730 is configured to send a monitoring message to the preset receiving end according to the monitoring result.
  • the monitoring system for the food processing period obtains the type of the food to be processed through the obtaining unit 710, and automatically obtains relevant information such as the shelf life according to the type of the food to be processed, and automatically calculates and generates the worker by the monitoring unit 720.
  • the latest processing date of the food, and monitoring the food according to the processing date realizes the automatic monitoring of the processing time after the food enters the factory, and promptly reminds the workers to timely process the food that reaches the processing date, effectively solving the problem of the factory.
  • the processing of food Time should not be controlled, effectively avoiding food deterioration and reducing the loss of food processing plants.
  • FIG. 8 a structural diagram of a food processing period monitoring system according to another embodiment of the present invention, wherein the monitoring system specifically includes the following units, respectively: The obtaining unit 710, the monitoring unit 720, and the communication unit 730, wherein:
  • the obtaining unit 710 includes:
  • a first obtaining subunit 711 configured to obtain, from the purchase order, the type, total quantity, and purchase date of the food to be processed
  • a second obtaining subunit 712 configured to obtain, from the food processing information database, a single processing time for processing the food to be processed according to the type of the food to be processed, and a processing amount of the food to be processed simultaneously processed by the factory, and the food to be processed Shelf life;
  • the third obtaining subunit 713 is configured to acquire a local current time.
  • the monitoring unit 720 is configured to determine, according to the total amount, the processing amount, and the single processing time, a total processing time for processing the food to be processed;
  • the communication unit 730 is configured to send, to the receiving end, a first prompt message for reminding the worker that the food to be processed exceeds the processing date when the current date is the processing date;
  • the monitoring system for the food processing period provided by the embodiment provides the food-related information, the processing capability and the current time of the processing factory for the food by the obtaining unit 710, and can provide effective data for monitoring the food, and is convenient for the food. Strict monitoring.
  • FIG. 9 a structural diagram of a food processing period monitoring system according to another embodiment of the present invention, wherein the monitoring system specifically includes the following units: The obtaining unit 710, the monitoring unit 720, and the communication unit 730, wherein:
  • the obtaining unit 710 is configured to obtain, from the purchase order, the type, total quantity, and purchase date of the food to be processed;
  • the single processing time for processing the food to be processed is obtained from the food processing information database, and the processing amount of the food to be processed and the shelf life of the food to be processed are simultaneously processed by the factory;
  • the monitoring unit 720 includes:
  • the calculating subunit 721 is configured to determine the total processing time of processing the food to be processed according to the total amount, the processing amount and the single processing time, and determine the processing date of the food to be processed according to the purchase date, the shelf life and the total processing time;
  • the first comparison subunit 723 is configured to compare the processing dates of the foods to be processed having different types and different purchase dates, and select the foods to be processed having the smallest processing date, and preferentially process the foods to be processed having the smallest processing date;
  • the second comparison subunit 724 is configured to compare the processing dates of the foods to be processed different in the types and the purchase dates respectively with the preset values, and determine the foods to be processed whose processing dates are less than the preset values.
  • the communication unit 730 is configured to send, to the receiving end, a first prompt message for reminding the worker that the food to be processed exceeds the processing date when the current date is the processing date;
  • the monitoring system for the food processing period obtained by the embodiment obtains the related information of the food through the obtaining unit 710, and processes the related information through the monitoring unit 720, so that the processing time of all the foods can be monitored, and the processing time is selected from the processing time. Priority processing of nearby foods can increase the efficiency of processing plants for food processing.
  • FIG. 10 a structural diagram of a food processing period monitoring system according to another embodiment of the present invention, wherein the monitoring system specifically includes the following units, respectively: The obtaining unit 710, the monitoring unit 720, the monitoring unit 730, and the communication unit 730, wherein:
  • the obtaining unit 710 includes:
  • a first obtaining subunit 711 configured to obtain, from the purchase order, the type, total quantity, and purchase date of the food to be processed
  • a second obtaining subunit 712 configured to obtain, from the food processing information database, a single processing time for processing the food to be processed according to the type of the food to be processed, and a processing amount of the food to be processed simultaneously processed by the factory, and the food to be processed Shelf life;
  • the third obtaining subunit 713 is configured to acquire a local current time.
  • the monitoring unit 720 includes:
  • the calculating subunit 721 is configured to determine the total processing time of processing the food to be processed according to the total amount, the processing amount and the single processing time, and determine the processing date of the food to be processed according to the purchase date, the shelf life and the total processing time;
  • the first comparison subunit 723 is configured to compare the processing dates of the foods to be processed having different types and different purchase dates, and select the foods to be processed having the smallest processing date, and preferentially process the foods to be processed having the smallest processing date;
  • the second comparison subunit 724 is configured to compare the processing dates of the foods to be processed different in the types and the purchase dates respectively with the preset values, and determine the foods to be processed whose processing dates are less than the preset values.
  • the communication unit 730 is configured to send, to the receiving end, a first prompt message for reminding the worker that the processed food exceeds the processing date when the current date is the processing date;
  • the monitoring system for the food processing period realizes the storage time of the food in the processing factory Fully automatic monitoring, and promptly remind workers to process foods that arrive at the processing date in time, solve the problem of perishable deterioration before the food is processed as raw materials, save the manual management cost of the processing plant, improve the economic benefits of the processing plant, and pass Uniform monitoring and management of the foods to be processed in the processing plant can better grasp the storage and processing volume of each food, and provide guidance data for the purchase of the next production cycle, so that the processing plant can arrange the next production more reasonably. The amount of purchases in the cycle.
  • the monitoring system includes receiving a prompt message sent by multiple receiving monitoring systems. End 1111, and a transmitting end 1112 for transmitting a purchase order to the monitoring system, and a wireless access node 1113 for accessing the Internet, a router 1114, a gateway 1115, and a firewall 1116, and a monitoring server 1117 connected via the Internet.
  • the wireless access node 1113 is respectively connected with a plurality of receiving ends 1111 and a plurality of transmitting ends 1112.
  • the wireless access nodes 1113 send information to the Internet through the router 1114, and the monitoring server 1117 obtains the information from the Internet, for example, receiving here.
  • the terminal 1111 and the transmitting end 1112 may be terminals having a network connection function, for example, a mobile phone, a tablet, or the like.
  • the monitoring server 1117 Before the wireless access node 1113 sends the information to the Internet through the router 1114, the monitoring server 1117 is first registered and authenticated by the gateway 1115. After the registration and authentication succeeds, a channel for communicating with the monitoring server 1117 is established. Communication with the monitoring server 1117 can be achieved.
  • the transmitting end 1112 sends a purchase order to the monitoring server 1117 through the established communication channel.
  • the monitoring server 1117 analyzes the purchase order, extracts the type of the food to be processed and the purchase date from the purchase order, and then monitors the server 1117 from Obtain the shelf life of the food in the database, and process and analyze according to the type, shelf life and purchase date of the food to be processed, obtain the processing date of the food to be processed, monitor the processing date, and establish a good communication channel according to the monitoring result.
  • a corresponding prompt message is sent to the receiving end 1111.
  • the monitoring system of the food processing period provides the utility model with the characteristics of high efficiency and strong stability by collecting the purchase order and sending the prompt message through the wireless access node, thereby realizing the monitoring of the storage date of a large number of foods and avoiding manual monitoring.
  • Various adverse conditions of the food processing period have improved the efficiency of the processing plant.
  • the disclosed apparatus and method can be It's way to achieve it.
  • the device embodiments described above are merely illustrative.
  • the division of cells is only a logical function division.
  • multiple units or components may be combined or integrated. Go to another system, or some features can be ignored or not executed.
  • the units described as separate components may or may not be physically separate, and the components displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed to multiple network units. Some or all of the units may be selected according to actual needs to achieve the objectives of the embodiments of the present invention.
  • each functional unit in each embodiment of the present invention may be integrated into one monitoring unit, or each unit may exist physically separately, or two or more units may be integrated into one unit.
  • the above integrated unit can be implemented in the form of hardware or in the form of a software functional unit.
  • An integrated unit if implemented in the form of a software functional unit and sold or used as a standalone product, can be stored in a computer readable storage medium.
  • the technical solution of the present invention contributes in essence or to the prior art, or all or part of the technical solution may be embodied in the form of a software product stored in a storage medium.
  • a number of instructions are included to cause a computer device (which may be a personal computer, server, or network device, etc.) to perform all or part of the steps of the various embodiments of the present invention.
  • the foregoing storage medium includes: a U disk, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM, Random Access Memory), a magnetic disk, or an optical disk, and the like, which can store program codes.

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Abstract

一种食品加工期限的监控方法及系统，该方法包括以下步骤：获取待加工食品的种类和进货日期（101）；根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期（102）；根据进货日期和保质期生成待加工食品的加工日期（103）；根据加工日期对待加工食品的加工过程进行监控，并根据监控结果向预设的接收端发送监控消息（104）。该食品加工期限的监控方法及系统，实现了对食品从进入工厂后，加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，有效地解决了当工厂进货量大，且面对蔬菜等保质期短的食品时，食品的加工时间不宜把控的问题，有效地避免了食品过期变质，减少了食品加工厂的损失。

Description

一种食品加工期限的监控方法及系统 技术领域
本发明涉及工业物联网领域，尤其涉及一种食品加工期限的监控方法及监控系统。
背景技术
目前对于食品的加工过程实现了自动化，却很少有对加工过程进行监控的物联网系统，当加工厂的进货量大时，面对蔬菜等保质期较短的食品，没有实现对进货日期进行严格监控，只能靠经验调整进货量，常常会导致易变质食品积压变质，而且不能及时掌握每种食品的积压时间和保存时间，只能靠人工来实现记录食品保存时间和加工情况等，当对食品未及时加工时，容易造成食品变质，给工厂带来损失。
发明内容
本发明所要解决的技术问题是针对现有技术的不足，提供一种食品加工期限的监控方法及监控系统。
本发明解决上述技术问题的技术方案如下：
一种食品加工期限的监控方法，包括以下步骤：
步骤1，获取待加工食品的种类和进货日期；
步骤2，根据所述待加工食品的种类，从预设的食品加工信息数据库中获取所述待加工食品的保质期；
步骤3，根据所述进货日期和所述保质期生成所述待加工食品的加工日期；
步骤4，根据所述加工日期对所述待加工食品的加工过程进行监控，并根据监控结果向预设的接收端发送监控消息。
本发明的有益效果是：本发明提供的一种食品加工期限的监控方法，通过获取待加工食品的种类，并根据待加工食品的种类自动获取其保质期等相关信息，并自动计算生成工人加工食品最迟的加工日期，并根据加工日期对食品进行监控，实现了对食品从进入工厂后，加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，有效地解决了当工厂进货量大，且面对蔬菜等保质期短的食品时，食品的加工时间不宜把控的问题，有效地避免了食品过期变质，减少了食品加工厂的损失。
在上述技术方案的基础上，本发明还可以做如下改进。
进一步地，在步骤3之后和步骤4之前，还包括：
步骤8，获取所述待加工食品存放地的环境信息，所述环境信息包括：温度信息、湿度信息、光照信息、微生物信息和通风情况信息；
步骤9，根据所述环境信息对所述加工日期进行调整。
采用上述进一步方案的有益效果是：通过获取存放待加工食品的仓库内的环境信息，对待加工食品的实际环境进行检测，并根据实际环境对待加工食品的加工期限进行修改和调整，实现了对待加工食品存放及加工时间的精确监控，可以更准确地提示工人对待加工食品进行加工。
本发明解决上述技术问题的另一种技术方案如下：
一种食品加工期限的监控系统，包括：
获取单元，用于获取待加工食品的种类和进货日期；
并根据所述待加工食品的种类，从预设的食品加工信息数据库中获取所述待加工食品的保质期；
监控单元，用于根据所述进货日期和所述保质期生成所述待加工食品的加工日期；
并根据所述加工日期对所述待加工食品的加工过程进行监控；
通信单元，用于根据监控结果向预设的接收端发送监控消息。
本发明的有益效果是：本发明提供的一种食品加工期限的监控系统，通过获取单元获取待加工食品的种类，并根据待加工食品的种类自动获取其保质期等相关信息，并通过监控单元自动计算生成工人加工食品最迟的加工日期，并根据加工日期对食品进行监控，实现了对食品从进入工厂后，加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，有效地解决了当工厂进货量大，且面对蔬菜等保质期短的食品时，食品的加工时间不宜把控的问题，有效地避免了食品过期变质，减少了食品加工厂的损失。
在上述技术方案的基础上，本发明还可以做如下改进。
进一步地，所述获取单元还用于获取所述待加工食品存放地的环境信息，所述环境信息包括：温度信息、湿度信息、光照信息、微生物信息和通风情况信息；
所述监控单元还用于根据所述环境信息对所述加工日期进行调整。
采用上述进一步方案的有益效果是：通过获取单元获取存放待加工食品的仓库内的环境信息，对待加工食品的实际环境进行检测，并根据实际环境通过监控单元对待加工食品的加工期限进行修改和调整，实现了对待加工食品存放及加工时间的精确监控，可以更准确地提示工人对待加工食品进行加工。
本发明附加的方面的优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本发明实践了解到。
附图说明
图1为本发明实施例提供的一种食品加工期限的监控方法的流程示意图；
图2为本发明另一实施例提供的一种食品加工期限的监控方法的流程图；
图3为本发明另一实施例提供的一种食品加工期限的监控方法的流程图；
图4为本发明另一实施例提供的一种食品加工期限的监控方法的流程图；
图5为本发明另一实施例提供的一种食品加工期限的监控方法的流程图；
图6为本发明另一实施例提供的一种食品加工期限的监控方法的交互时序图；
图7为本发明另一实施例提供的一种食品加工期限的监控系统的结构框架图；
图8为本发明另一实施例提供的一种食品加工期限的监控系统的结构图；
图9为本发明另一实施例提供的一种食品加工期限的监控系统的结构图；
图10为本发明另一实施例提供的一种食品加工期限的监控系统的结构图；
图11为本发明另一实施例提供的一种食品加工期限的监控系统的网络拓扑图。
具体实施方式
以下结合附图对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
如图1所示，为本发明实施例提供的一种食品加工期限的监控方法的流程示意图，在该方法中，包括以下步骤：
S101，获取待加工食品的种类和进货日期；
S102，根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期；
S103，根据进货日期和保质期生成待加工食品的加工日期，例如，每个待加工食品的保质期不同，因此可以通过经验或加工厂的加工量设置待加工食品的加工日期，例如，当进货日期为5月1日，保质期为10天时，加工日期可以是5月1日至5月11日中的任一天，具体可以通过加工厂加工该食品需要的时间确定；
S104，根据加工日期对待加工食品的加工过程进行监控，并根据监控结果向预设的接收端发送监控消息。
本实施例提供的一种食品加工期限的监控方法，通过获取待加工食品的种类，并根据待加工食品的种类自动获取其保质期等相关信息，并自动计算生成工人加工食品最迟的加工日期，并根据加工日期对食品进行监控，实现了对食品从进入工厂后，加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，有效地解决了当工厂进货量大，且面对蔬菜等保质期短的食品时，食品的加工时间不宜把控的问题，有效地避免了食品过期变质，减少了食品加工厂的损失。
在上述实施例的基础上，本发明另一实施例提供了一种食品加工期限的监控方法，在步骤S103之后和步骤S104之前，还可以包括以下步骤：
获取待加工食品存放地的环境信息，环境信息指的是存放地的影响食品存放时间的周围环境信息，环境信息可以包括：温度信息、湿度信息、光照信息、微生物信息和通风情况信息，这些环境信息可以通过在食品的存放地放置传感器获得，例如，可以通过温度传感器采集食品存放地的温度信息等；
根据环境信息对加工日期进行调整，这里可以根据环境信息对食品的加工日期进行调整和修改，综合考虑环境信息对各类食品存放时间的影响，例如，土豆的最佳存放温 度为2-4度，当检测到存放地的温度为2-4度之外时，根据温度情况对土豆的加工日期进行调整，具体地，例如，每当温度升高5度时，对应地减少0.5天的加工日期，即提前0.5天对土豆进行加工，因为环境会影响食品的保质期，进而影响食品的加工日期。
优选地，还可以根据检测到的环境信息对存放地的环境进行调整，使食品的保质期达到最大值，以延长食品的加工日期。
本实施例中提供的一种食品加工期限的监控方法，通过获取存放待加工食品的仓库内的环境信息，对待加工食品的实际环境进行检测，并根据实际环境对待加工食品的加工期限进行修改和调整，实现了对待加工食品存放及加工时间的精确监控，可以更准确地提示工人对待加工食品进行加工。
在另一实施例中，如图2所示，为本发明另一实施例提供的一种食品加工期限的监控方法的流程图，在该方法中，将食品的加工分为以下几个部分：食品进入加工厂到食品正式开始加工之前这一过程为食品的存放过程，某一种类的食品开始加工到该种类食品全部加工完成这一过程为食品的加工过程，食品加工完成后到上架销售之前的过程为运输过程，食品在上架销售到进入消费者手中的过程为销售过程，本实施例提供的监控方法主要是对食品的存放过程进行监控，因为在食品加工过程中，通常会加入防腐剂等以延长加工后食品的保存期，便于运输和销售，而在加工之前，食品都是原料状态，其保质期通常较短，且各种类食品的保质期不一，不便于把控，所以本实施例中主要对食品的存放过程，即食品进入加工厂之后，开始加工之前的时间进行监控，具体包括以下步骤：
S201，从进货单中获取待加工食品的种类和进货日期。例如，进货单中记载某加工厂于2017年4月10日进货待加工的苹果1000kg，桃子1000kg，那么对进货单中的信息进行提取，可以得到种类共有两种，分别是苹果和桃子，进货日期都是2017年4月10日；
S202，根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期，这里的食品加工信息数据库是预先建立的，其中存储有该加工厂加工的各食品在加工完成之前的保质期，这里的保质期指的是食品在加工之前，自然保存条件下不变质的时间期限，这里将食品进入加工厂到食品正式开始加工之前的存放过程，以及食品开始加工到该种类食品全部加工完成的加工过程作为食品的保质期，也就是说，在食品变质之前，完成对食品的加工，这样在食品加工之后，就有了加工后食品的保质期，可以防止食品在作为加工原料时变质，影响加工后产品的口感和安全，本步骤中，根据食品的种类，就可以从食品加工信息数据库中与预存的食品的种类进行匹配，就可以得到对应食品的保质期了；
S203，获取待加工食品的总量，并根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量，其中，待加工食品的总量指的是进货单中记录的某进货日期、某种类食品的总量，这里的总量可以指数量、重量等，待加工食品的单次加工用时指的是加工厂加工该种类食品 的一套完整流程的用时，待加工食品的加工量指的是与总量对应的，该加工厂可以同时加工的该种类食品的数量或重量等；
S204，根据总量、加工量和单次加工用时，确定加工待加工食品的总加工用时，例如，某加工厂某一生产线可以同时为约10kg的苹果去核去皮，完成为这10kg苹果去核去皮的时间约为1小时，那么通过从进货单中获取进货的总量，例如总进货量为1000kg的苹果，就可以通过预存的公式计算得到待加工食品的总加工用时，下面详细说明：
在这个例子中，食品的种类是苹果，通过从食品加工信息数据库中获取得到，对于该加工厂来说，可以同时为约10kg的苹果去核去皮，完成为这10kg苹果去核去皮的时间约为1小时，那么待加工食品的总量就是1000kg，加工量是10kg，单次加工用时是1小时，那么可以通过以下公式计算待加工食品的总加工用时：
总加工用时＝总量/(加工量*单次加工用时)；
带入得到这1000kg苹果的总加工用时＝1000kg/(10kg*1h)＝100h；
S205，根据进货日期、保质期和总加工用时，确定待加工食品的加工日期，例如，该加工厂中存放的某种类的食品，进货日期为2017年5月5日，保质期为10天，总加工用时为2天，那么该食品的加工日期通过以下公式计算：
加工日期＝进货日期+保质期-总加工用时；
带入上述公式，可以计算得到该食品的加工日期为2017年5月13日，也就是说，该食品最晚不能超过5月13日加工；
S206，根据加工日期对待加工食品进行监控，并根据监控结果向预设的接收端发送监控消息，例如，系统自动获取今天的日期，将今天的日期与加工日期进行比较，当今天的日期与加工日期相同时，说明到了该食品的最晚加工日，于是向工人发送加工该食品的提示消息。
优选地，S206中，还可以根据加工日期和进货日期设置相应地递进式提醒日期，以便更加及时地提醒工人把控加工食品的进度。
例如，当进货日期为2017年5月5日，加工日期为2017年5月15日时，可以设置5个提醒日期，分别为2017年5月5日、2017年5月8日、2017年5月13日、2017年5月14日和2017年5月15日，在当前日期到达提醒日期时，向工人发送时间监控提示，提醒工人该种类食品的加工进度，这样可以通过在临近加工日期时，频繁地提醒工人，能起到更好的监控效果，防止出现工人失误忘记提醒的情况等。
本实施例提供的一种食品加工期限的监控方法，通过食品的保质期、进货日期和加工时间等，生成对食品进行监控的提醒时间，实现了对食品从进入工厂后，加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，能够跟有效更方便地对食品的存放时间进行监控，有效地避免了食品过期变质，减少了食品加工厂的损失。
在另一实施例中，如图3所示，为本发明另一实施例提供的一种食品加工期限的监控方法的流程图，在该方法中，包括以下步骤：
S301，获取待加工食品的种类和进货日期；
S302，根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期；
S303，获取待加工食品的总量，并根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量；
S304，根据总量、加工量和单次加工用时，确定加工待加工食品的总加工用时；
S305，根据进货日期、保质期和总加工用时，确定待加工食品的加工日期；
S306，获取当前日期，当前日期指的就是对待加工食品进行监控时的日期；
S307，判断当前日期是否为加工日期；
S308，当当前日期为加工日期时，向接收端发送用于提醒工人待加工食品超过加工日期的第一提示消息。
本实施例提供的一种食品加工期限的监控方法，通过将当前时间与加日期进行比较，实现了对加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，对食品的时间监控更加严谨科学。
在另一实施例中，如图4所示，为本发明另一实施例提供的一种食品加工期限的监控方法的流程图，在该方法中，包括以下步骤：
S401，获取待加工食品的种类和进货日期；
S402，根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期；
S403，获取待加工食品的总量，并根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量；
S404，根据总量、加工量和单次加工用时，确定加工待加工食品的总加工用时；
S405，根据进货日期、保质期和总加工用时，确定待加工食品的加工日期；
S406，获取当前日期；
S407，判断当前日期是否为加工日期；
S408，当当前日期为加工日期时，向接收端发送用于提醒工人待加工食品超过加工日期的第一提示消息；
S409，对种类不同和进货日期不同的各待加工食品的加工日期进行比较，从中选取加工日期最小的待加工食品，优先加工加工日期最小的待加工食品。
需要说明的是，由于加工厂每日进货的食品不一定完全相同，因此，需要对不同进货日期和不同种类的食品进行监控，例如，某加工厂在5月4日进货了苹果、桃子和葡萄，在5月5日进货了桃子和草莓，那么就需要同时对苹果、葡萄、草莓和5月4日的桃子和5月5日的桃子进行监控，因为桃子的进货日期不同，因此其保质期相同的情况下，其加工日期就不会相同，例如，当桃子的保质期为5天，加工时间需要1天，那么5月4日进货的桃子，其加工日期就是5月8日，5月5日进货的桃子其加工日期就是5月9日。
于是，本实施例提供的一种食品加工期限的监控方法，在对某种类的食品进行监控 的基础上，还对全部的食品进行统一的监控，判断全部食品中加工日期临近的食品，并提示工人优先加工，便于合理安排加工计划。
本实施例提供的一种食品加工期限的监控方法，通过对加工厂中存放的全部食品进行监控，并从中选出临近加工日期的待加工食品，提醒工人优先加工，可以使工人更合理地安排食品加工计划，提高加工的效率，避免出现食品过期的情况。
在另一实施例中，如图5所示，为本发明另一实施例提供的一种食品加工期限的监控方法的流程图，在该方法中，包括以下步骤：
S501，获取待加工食品的种类和进货日期；
S502，根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期；
S503，获取待加工食品的总量，并根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量；
S504，根据总量、加工量和单次加工用时，确定加工待加工食品的总加工用时；
S505，根据进货日期、保质期和总加工用时，确定待加工食品的加工日期；
S506，获取当前日期；
S507，判断当前日期是否为加工日期；
S508，当当前日期为加工日期时，向接收端发送用于提醒工人待加工食品超过加工日期的第一提示消息；
S509，对种类不同和进货日期不同的各待加工食品的加工日期进行比较，从中选取加工日期最小的待加工食品，优先加工加工日期最小的待加工食品；
S510，分别将种类不同和进货日期不同的各待加工食品的加工日期与预设值进行比较，确定加工日期小于预设值的待加工食品，这里种类不同和进货日期不同的各待加工食品指的是种类不同的食品，因为食品的种类不同，所以其保质期和加工日期等也不尽相同，而对于相同种类的食品，其进货日期不同，其加工日期也肯定不同，因此需要统一比较，这里的预设值可以根据实际情况设置，例如，某加工厂有3种食品在存放中待加工，分别是菠菜、黄瓜和鳕鱼，其中菠菜的加工日期为5月10日，黄瓜的加工日期为5月5日，鳕鱼的加工日期为5月20日，假设预设值为5月13日，那么通过比较可以得到，菠菜和黄瓜的加工日期小于预设值，可以优先加工菠菜和黄瓜；
优选地，当食品的种类很多或进货日期很多时，可以通过设置多个预设值，分别对这些批次不同或种类不同的食品进行判断，得到多个层次的待加工食品的优先级，在上例中，还可以设置另一个预设值5月7日，那么通过判断，发现只有黄瓜的加工日期小于第二个预设值，于是，可以得到这样的优先级：优先加工黄瓜，其次是菠菜，最后是鳕鱼。
S511，向接收端发送用于提醒工人及时加工加工日期小于预设值的待加工食品的第二提示消息。
本实施例提供的一种食品加工期限的监控方法，通过对全部食品的加工日期进行及 监控，并与预设值进行比较，可以及时地对大量食品的加工进行监控，并及时通知工人各食品的加工日期临近情况，便于工人合理地安排加工进度，提食品加工的效率。
在另一实施例中，如图6所示，为本发明另一实施例提供的一种食品加工期限的监控方法的交互时序图，在该方法中，共包括以下几个主体，分别是进货单、获取单元、监控单元、通信单元、数据库和用户端。其中，获取单元、监控单元和通信单元是本发明提供的监控系统的组成部分，该监控系统对食品进行监控的方法总体上来说，是从进货单中获取各食品的进货日期，并据此计算各食品的保质期，对各食品的加工期限进行监控，及时通知用户。
下面结合具体的数值，从各主体的角度，对本方法进行说明。
首先，获取单元从某加工厂的进货单中获取待加工食品的种类是黄瓜，并从进货单中得到黄瓜的进货日期是5月10日，接着从数据库中查找黄瓜的相关信息，得到黄瓜的保质期是10天，并将待加工食品的保质期的进货日期发送给监控单元。
然后，监控单元根据黄瓜的进货日期5月10日和黄瓜的保质期10天，通过一系列的计算，得到黄瓜的加工日期是5月17日。
然后，监控单元通过获取单元获取当前的日期5月17日，通过判断发现当前日期是加工日期5月17日，当当前日期是加工日期时加工日期时，向通信单元发送提醒指令。
最后，通信单元根据提醒指令向用户端发送今天是最后的加工日期提示用户及时加工该批黄瓜的监控消息。
本实施例提供的一种一种食品加工期限的监控方法，通过通过监控单元生成黄瓜的最后监控日期，并据此对黄瓜的存放时间进行监控，实现了对黄瓜的自动监控，可以有效地避免黄瓜变质，防止加工后的黄瓜口感变差。
在另一实施例中，如图7所示，为本发明另一实施例提供的一种食品加工期限的监控系统的结构框架图，在该系统中，包括以下单元，分别为获取单元710、监控单元720和通信单元730，其中：
获取单元710用于获取待加工食品的种类和进货日期；
并根据待加工食品的种类，从预设的食品加工信息数据库中获取待加工食品的保质期。
监控单元720用于根据进货日期和保质期生成待加工食品的加工日期；
并根据加工日期对待加工食品进行监控。
通信单元730用于根据监控结果向预设的接收端发送监控消息。
本实施例提供的一种食品加工期限的监控系统，通过获取单元710获取待加工食品的种类，并根据待加工食品的种类自动获取其保质期等相关信息，并通过监控单元720自动计算生成工人加工食品最迟的加工日期，并根据加工日期对食品进行监控，实现了对食品从进入工厂后，加工时间的全自动监控，并及时提醒工人及时加工到达加工日期的食品，有效地解决了当工厂进货量大，且面对蔬菜等保质期短的食品时，食品的加工 时间不宜把控的问题，有效地避免了食品过期变质，减少了食品加工厂的损失。
在另一实施例中，如图8所示，为本发明另一实施例提供的一种食品加工期限的监控系统的结构图，在该监控系统中，具体包括以下几个单元，分别为：获取单元710、监控单元720和通信单元730，其中：
获取单元710包括：
第一获取子单元711，用于从进货单中获取待加工食品的种类、总量和进货日期；
第二获取子单元712，用于根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量，以及待加工食品的保质期；
第三获取子单元713，用于获取本地的当前时间。
监控单元720用于根据所述总量、所述加工量和所述单次加工用时，确定加工所述待加工食品的总加工用时；
并根据所述进货日期、所述保质期和所述总加工用时，确定所述待加工食品的加工日期；
并判断所述当前日期是否为所述加工日期；
并对所述种类不同和所述进货日期不同的各所述待加工食品的所述加工日期进行比较，从中选取所述加工日期最小的待加工食品，优先加工所述加工日期最小的待加工食品；
并分别将所述种类不同和所述进货日期不同的各所述待加工食品的所述加工日期与预设值进行比较，确定所述加工日期小于所述预设值的待加工食品。
通信单元730用于当所述当前日期为所述加工日期时，向所述接收端发送用于提醒工人所述待加工食品超过所述加工日期的第一提示消息；
并向所述接收端发送用于提醒工人及时加工所述加工日期小于所述预设值的待加工食品的第二提示消息。
本实施例提供的一种食品加工期限的监控系统，通过获取单元710分别获取食品相关的信息、加工厂对于食品的加工能力和当前时间，能为食品的监控提供有效的数据，便于对食品进行严格的监控。
在另一实施例中，如图9所示，为本发明另一实施例提供的一种食品加工期限的监控系统的结构图，在该监控系统中，具体包括以下几个单元，分别为：获取单元710、监控单元720和通信单元730，其中：
获取单元710用于从进货单中获取待加工食品的种类、总量和进货日期；
并根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量，以及待加工食品的保质期；
并获取本地的当前时间。
监控单元720包括：
计算子单元721，用于根据总量、加工量和单次加工用时，确定加工待加工食品的总加工用时，并根据进货日期、保质期和总加工用时，确定待加工食品的加工日期；
判断子单元722，用于判断当前日期是否为加工日期；
第一比较子单元723，用于对种类不同和进货日期不同的各待加工食品的加工日期进行比较，从中选取加工日期最小的待加工食品，优先加工加工日期最小的待加工食品；
第二比较子单元724，用于分别将种类不同和进货日期不同的各待加工食品的加工日期与预设值进行比较，确定加工日期小于预设值的待加工食品。
通信单元730用于当所述当前日期为所述加工日期时，向所述接收端发送用于提醒工人所述待加工食品超过所述加工日期的第一提示消息；
并向所述接收端发送用于提醒工人及时加工所述加工日期小于所述预设值的待加工食品的第二提示消息。
本实施例提供的一种食品加工期限的监控系统，通过获取单元710获取食品的相关信息，并通过监控单元720对相关信息进行处理，可以对所有食品的加工时间进行监控，从中挑选出加工时间临近的食品优先加工，可以提高加工厂对于食品加工的效率。
在另一实施例中，如图10所示，为本发明另一实施例提供的一种食品加工期限的监控系统的结构图，在该监控系统中，具体包括以下几个单元，分别为：获取单元710、监控单元720、监控单元730和通信单元730，其中：
获取单元710包括：
第一获取子单元711，用于从进货单中获取待加工食品的种类、总量和进货日期；
第二获取子单元712，用于根据待加工食品的种类，从食品加工信息数据库中获取加工待加工食品的单次加工用时，以及工厂可以同时加工待加工食品的加工量，以及待加工食品的保质期；
第三获取子单元713，用于获取本地的当前时间。
监控单元720包括：
计算子单元721，用于根据总量、加工量和单次加工用时，确定加工待加工食品的总加工用时，并根据进货日期、保质期和总加工用时，确定待加工食品的加工日期；
判断子单元722，用于判断当前日期是否为加工日期；
第一比较子单元723，用于对种类不同和进货日期不同的各待加工食品的加工日期进行比较，从中选取加工日期最小的待加工食品，优先加工加工日期最小的待加工食品；
第二比较子单元724，用于分别将种类不同和进货日期不同的各待加工食品的加工日期与预设值进行比较，确定加工日期小于预设值的待加工食品。
通信单元730用于当当前日期为加工日期时，向接收端发送用于提醒工人待加工食品超过加工日期的第一提示消息；
并向接收端发送用于提醒工人及时加工加工日期小于预设值的待加工食品的第二提示消息。
本实施例提供的一种食品加工期限的监控系统，实现了对食品在加工厂存放时间的 全自动监控，并及时提醒工人及时加工到达加工日期的食品，解决了在食品作为原料加工之前，易腐烂变质的问题，节约了加工厂的人工管理成本，提高了加工厂的经济效益，并且通过对加工厂内的待加工食品进行统一的监控和管理，可以更好地掌握各食品的存放量和加工量，为下一生产周期的进货提供指导数据，便于加工厂更合理地安排下一生产周期的进货量。
在另一实施例中，如图11所示，为本发明另一实施例提供的一种食品加工期限的监控系统的网络拓扑图，该监控系统包括多个接收监控系统发出的提示消息的接收端1111，以及用于向监控系统发送进货单的发射端1112，以及用于接入互联网的无线访问节点1113、路由器1114、网关1115和防火墙1116，以及通过互联网连接的监控服务器1117。
下面具体说明。
无线访问节点1113分别连接有多个接收端1111和多个发射端1112，这些无线访问节1113点通过路由器1114将信息发送到互联网中，监控服务器1117从互联网中获取这些信息，例如，这里的接收端1111和发射端1112可以为具有网络连接功能的终端，例如，手机、平板电脑等。
无线访问节1113点通过路由器1114将信息发送到互联网中之前，会先通过网关1115对监控服务器1117进行注册和鉴权，在注册和鉴权成功之后，建立与监控服务器1117进行通信的通道，就可以实现与监控服务器1117的通信了。
发射端1112通过建立好的通信通道向监控服务器1117发送进货单，监控服务器1117获取进货单后，对进货单进行分析，从进货单中提取待加工食品的种类和进货日期，然后监控服务器1117从数据库中获取该食品的保质期，并根据待加工食品的种类、保质期和进货日期进行处理分析，得到待加工食品的加工日期，并对加工日期进行监控，根据监控结果，通过建立好的通信通道，向接收端1111发送相应的提示消息。
本实施例提供的一种食品加工期限的监控系统，通过无线访问节点收集进货单并发送提示消息，具有效率高、稳定性强等特点，实现了对大量食品存放日期的监控，避免了人工监控食品加工期限的各种不利情况，提高了加工厂的工作效率。
读者应理解，在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
所属领域的技术人员可以清楚地了解到，为了描述的方便和简洁，上述描述的装置和单元的具体工作过程，可以参考前述方法实施例中的对应过程，在此不再赘述。
在本申请所提供的几个实施例中，应该理解到，所揭露的装置和方法，可以通过其 它的方式实现。例如，以上所描述的装置实施例仅仅是示意性的，例如，单元的划分，仅仅为一种逻辑功能划分，实际实现时可以有另外的划分方式，例如多个单元或组件可以结合或者可以集成到另一个系统，或一些特征可以忽略，或不执行。
作为分离部件说明的单元可以是或者也可以不是物理上分开的，作为单元显示的部件可以是或者也可以不是物理单元，即可以位于一个地方，或者也可以分布到多个网络单元上。可以根据实际的需要选择其中的部分或者全部单元来实现本发明实施例方案的目的。
另外，在本发明各个实施例中的各功能单元可以集成在一个监控单元中，也可以是各个单元单独物理存在，也可以是两个或两个以上单元集成在一个单元中。上述集成的单元既可以采用硬件的形式实现，也可以采用软件功能单元的形式实现。
集成的单元如果以软件功能单元的形式实现并作为独立的产品销售或使用时，可以存储在一个计算机可读取存储介质中。基于这样的理解，本发明的技术方案本质上或者说对现有技术做出贡献的部分，或者该技术方案的全部或部分可以以软件产品的形式体现出来，该计算机软件产品存储在一个存储介质中，包括若干指令用以使得一台计算机设备(可以是个人计算机，服务器，或者网络设备等)执行本发明各个实施例方法的全部或部分步骤。而前述的存储介质包括：U盘、移动硬盘、只读存储器(ROM，Read-OnlyMemory)、随机存取存储器(RAM，RandomAccessMemory)、磁碟或者光盘等各种可以存储程序代码的介质。
以上，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到各种等效的修改或替换，这些修改或替换都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应以权利要求的保护范围为准。

Claims (10)

  1. 一种食品加工期限的监控方法，其特征在于，包括以下步骤：
    步骤1，获取待加工食品的种类和进货日期；
    步骤2，根据所述待加工食品的种类，从预设的食品加工信息数据库中获取所述待加工食品的保质期；
    步骤3，根据所述进货日期和所述保质期生成所述待加工食品的加工日期；
    步骤4，根据所述加工日期对所述待加工食品进行监控，并根据监控结果向预设的接收端发送监控消息。
  2. 根据权利要求1所述的监控方法，其特征在于，在步骤3之前，还包括：
    步骤3.1，获取所述待加工食品的总量，并根据所述待加工食品的种类，从所述食品加工信息数据库中获取加工所述待加工食品的单次加工用时，以及工厂同时加工所述待加工食品的加工量；
    步骤3.2，根据所述总量、所述加工量和所述单次加工用时，确定加工所述待加工食品的总加工用时；
    在步骤3中，具体包括：
    步骤3.3，根据所述进货日期、所述保质期和所述总加工用时，确定所述待加工食品的加工日期。
  3. 根据权利要求1所述的监控方法，其特征在于，步骤4中，具体包括：
    步骤4.1，获取当前日期；
    步骤4.2，判断所述当前日期是否为所述加工日期；
    步骤4.3，当所述当前日期为所述加工日期时，向所述接收端发送所述待加工食品超过所述加工日期的第一提示消息。
  4. 根据权利要求1至3中任一项所述的监控方法，其特征在于，还包括：
    步骤5，对种类和进货日期都不同的各待加工食品的多个加工日期进行比较，从多个所述加工日期中选取加工日期最小的待加工食品，优先加工所述加工日期最小的待加工食品。
  5. 根据权利要求4所述的监控方法，其特征在于，还包括：
    步骤6，分别将所述种类和进货日期都不同的各所述待加工食品的多个所述加工日期分别与预设值进行比较，确定所述加工日期小于所述预设值的待加工食品；
    步骤7，向所述接收端发送提醒工人及时加工所述加工日期小于所述预设值的待加工食品的第二提示消息。
  6. 一种食品加工期限的监控系统，其特征在于，包括：
    获取单元，用于获取待加工食品的种类和进货日期；
    并根据所述待加工食品的种类，从预设的食品加工信息数据库中获取所述待加工食品的保质期；
    监控单元，用于根据所述进货日期和所述保质期生成所述待加工食品的加工日期；
    并根据所述加工日期对所述待加工食品进行监控；
    通信单元，用于根据监控结果向预设的接收端发送监控消息。
  7. 根据权利要求6所述的监控系统，其特征在于，所述获取单元还用于获取所述待加工食品的总量，并根据所述待加工食品的种类，从所述食品加工信息数据库中获取加工所述待加工食品的单次加工用时，以及工厂同时加工所述待加工食品的加工量；
    所述监控单元还用于根据所述总量、所述加工量和所述单次加工用时，确定加工所述待加工食品的总加工用时；
    并根据所述进货日期、所述保质期和所述总加工用时，确定所述待加工食品的加工日期。
  8. 根据权利要求6所述的监控系统，其特征在于，所述获取单元还用于获取当前日期；
    所述监控单元还用于判断所述当前日期是否为所述加工日期；
    所述通信单元还用于当所述当前日期为所述加工日期时，向所述接收端发送所述待加工食品超过所述加工日期的第一提示消息。
  9. 根据权利要求6至8中任一项所述的监控系统，其特征在于，所述监控单元还用于对种类和进货日期都不同的各待加工食品的多个加工日期进行比较，从多个所述加工日期中选取加工日期最小的待加工食品，优先加工所述加工日期最小的待加工食品。
  10. 根据权利要求9所述的监控系统，其特征在于，所述监控单元还用于分别将所述种类和进货日期都不同的各所述待加工食品的多个所述加工日期分别与预设值进行比较，确定所述加工日期小于所述预设值的待加工食品；
    所述通信单元还用于向所述接收端发送提醒工人及时加工所述加工日期小于所述预设值的待加工食品的第二提示消息。
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