WO2018139068A1 - Method for manufacturing tobacco raw material, and tobacco raw material - Google Patents
Method for manufacturing tobacco raw material, and tobacco raw material Download PDFInfo
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- WO2018139068A1 WO2018139068A1 PCT/JP2017/044045 JP2017044045W WO2018139068A1 WO 2018139068 A1 WO2018139068 A1 WO 2018139068A1 JP 2017044045 W JP2017044045 W JP 2017044045W WO 2018139068 A1 WO2018139068 A1 WO 2018139068A1
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- tobacco
- raw material
- content
- leaf
- smoke
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/183—Treatment of tobacco products or tobacco substitutes sterilization, preservation or biological decontamination
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B9/00—Control of the moisture content of tobacco products, e.g. cigars, cigarettes, pipe tobacco
Definitions
- the present invention relates to a method for producing a tobacco raw material and a tobacco raw material.
- Non-Patent Document 1 a cigarette chopstick or wood smoke is passed through to give a unique scent, and at that time, the rice husk is slowly heated, burned slowly and scalded, and smoked.
- DFC Dark Fire Cured
- the general manufacturing method includes a step of performing smoke treatment with smoke generated by burning wood or the like at a heating / combustion temperature of about 600 to 900 ° C. on a fresh tobacco leaf that has not undergone a drying treatment, and thereafter It is known to include a fermentation process and a process of storing it through a aging process.
- Patent Document 1 describes a tobacco product using an extract of fire-cured tobacco, and the content of benzo [a] pyrene contained in normal fire-dried tobacco is described in the document, It is described to be about 150 to about 800 ng / g.
- Patent Document 2 an alcohol such as ethyl alcohol is added to smoked dried leaf tobacco, and thereafter, the organic acid added by smoked processing is stored by storing the alcohol-added leaf tobacco. It is described that an esterification reaction is caused with an alcohol added in step 1 to form an ester compound.
- Non-Patent Document 1 only describes a normal smoking means as a method for imparting a unique scent to a tobacco raw material such as cigarette chopping.
- smoked processing is performed on dry leaf tobacco by providing the organic acid contained in the smoke to dry leaf tobacco, thereby providing the substrate in the subsequent esterification reaction to dry leaf tobacco. Therefore, the object of the invention is to increase the ester compound in the tobacco raw material.
- the adhesion of benzo [a] pyrene to leaf tobacco which may occur when performing a conventional smoke treatment that has been conventionally performed, is suppressed, the content of low-molecular carboxylic acid is reduced, It is an object to provide a tobacco raw material with a specific flavor component increased and a method for producing the same.
- the dried leaf tobacco before deboning has a product temperature of 400 to A step of smoking treatment with smoke obtained by pyrolyzing the smoke generating material in a range of 500 ° C., and a step of storing the smoked and processed leaf tobacco under semi-sealed conditions following the step of smoking.
- the present invention has been found to provide a tobacco raw material that contains a small amount of benzo [a] pyrene and low-molecular carboxylic acid and contains a lot of specific flavor components.
- the embodiment of the present invention is as follows. [1] A step of drying leaf tobacco before harvesting before removing bone until the water content becomes 10 to 25% by weight, and the dried leaf tobacco before removing bone in a range where the product temperature is 400 to 500 ° C. A process for smoking a smoke-producing material with pyrolyzed smoke, and a process for storing the smoked smoking-treated leaf tobacco under a semi-sealed condition following the smoking process. Production method. [2] The method for producing a tobacco raw material according to [1], wherein when the leaf tobacco after harvesting is dried, the leaf tobacco is dried until the water content becomes 15 to 25% by weight.
- the content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material
- the content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 )
- the content of guaiacol is 5 to 5000 ⁇ g / g based on the dry weight of the tobacco raw material
- the content of 2,6-dimethoxyphenol is 10 to 10,000 ⁇ g / g based on the dry weight of the tobacco raw material
- the content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material
- the content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 )
- the content of guaiacol is 5 to 5000 ⁇ g / g based on the dry weight of the tobacco raw material
- the content of 2,6-dimethoxyphenol is 10 to 10,000 ⁇ g / g based on the dry weight of the tobacco raw material
- a tobacco product comprising the tobacco raw material described in [5].
- the tobacco product according to [6] which is a cigarette or a heated flavor inhaler.
- a tobacco raw material having a low content of benzo [a] pyrene and a low-molecular carboxylic acid and containing a large amount of specific flavor components, and a method for producing the same.
- FIG. 1 shows a normal manufacturing process of a smoking article such as a cigarette.
- the harvested tobacco is stored in a warehouse through a process called curing.
- This curing is a process performed at an early stage on harvested leaf tobacco, and usually includes processes such as drying and humidity conditioning, and may activate the functions of various enzymes contained in leaf tobacco. is there. Curing is performed mainly for the following purposes. (1) Enhancing the action of the enzyme and promoting the change in leaf color. (2) Dry the mesophyll and fix the leaf color. (3) Drain the water from the middle bone and dry the entire leaf. After this curing, leaf tobacco is transported to a raw material factory after being stored in a warehouse for a certain period. In addition, when curing is performed, the deboning or separation operation of the leaf tobacco is not performed, and the processing such as the deboning is performed in the raw material factory.
- the production method according to the embodiment of the present invention is performed in place of the above-described curing process, and the tobacco raw material obtained through the production method according to the embodiment of the present invention is usually stored in a warehouse. After that, it is transported to the raw material factory.
- the manufacturing method described in Patent Document 2 is performed on a tobacco raw material that has been processed in the raw material factory shown in FIG. This is because when the tobacco raw material obtained by the production method described in Patent Document 2 is subjected to a treatment usually performed in the raw material factory shown in FIG. 1, the ester compound contained in the tobacco raw material is heated by re-drying or the like. It is because it will volatilize by performing the process accompanied by.
- leaf tobacco processed by the manufacturing method described in Patent Document 2 is a “cigarette cut” that is assumed to have been processed at the raw material factory in FIG. From this, the manufacturing method described in Patent Document 2 and the manufacturing method according to the embodiment of the present invention are completely different from each other.
- leaf tobacco refers to the one before or during the processing of the steps included in the production method of the present invention, and “tobacco raw material” is processed. Point to.
- the leaf tobacco before harvesting which is used for the tobacco raw material according to the embodiment of the present invention, is the one before discoloration such as yellowing after “harvest” shown in FIG. 1, and Leaf tobacco before the “curing” process is performed, and is before deboning.
- the leaf tobacco used in the production method according to the embodiment of the present invention and the tobacco raw material described below is not particularly limited, and belongs to the genus Nicotiana, Nicotiana tabacum Burley species, yellow species, Orient species, native species, Nicotiana rustica Can be mentioned.
- leaf tobacco after harvesting it is particularly preferable to use the leaf tobacco immediately after harvesting, and it is preferable to perform the drying treatment described later on such leaf tobacco immediately after harvesting.
- the water content of leaf tobacco (raw leaves) after harvesting is usually high and has a water content of 80 to 90% by weight with respect to the total amount of leaf tobacco. Such leaf tobacco is dried until the water content becomes 10 to 25% by weight.
- the lower limit of the water content of the leaf tobacco obtained through the drying treatment is more preferably 12% by weight, and particularly preferably 15% by weight.
- the range of the moisture content of the leaf tobacco is 15 to 25% by weight, the effect of increasing the content (attachment amount) of a specific flavor component imparted by soot is particularly excellent.
- 20 weight% can also be mentioned as an upper limit of the moisture content of leaf tobacco.
- Specific flavor components include guaiacol and 2,6-dimethoxyphenol.
- the sample is heated at 100 ° C. for 1 hour under normal pressure, allowed to cool in a desiccator for 40 minutes, and moisture is determined from the weight difference before and after heating.
- the specific procedure is as follows. (1) Measure the empty weight of the sample container stored in the desiccator. (2) Weigh the required amount of tobacco and place it in the sample container and cover it. (3) Open the lid of the sample container, arrange in a rotary dryer, and heat at 100 ° C. for 1 hour. (4) After 1 hour, the lid of the sample container is closed and taken out and allowed to cool in a desiccator. (5) After 40 minutes, the weight of the sample container is measured. The moisture is obtained from the following formula.
- the method for the drying treatment is not particularly limited, and examples thereof include the following methods. Leave the cigarettes in a dry room where the direct sunlight such as a pipe house is non-permeable for about 1 month, 20-50, so that the air is convection naturally and the dryness is not uneven.
- a method of natural drying at about 25 ° C. to 35 ° C. is preferable although it varies depending on the production area.
- Another example is a method of drying for about 5 days at a temperature of about 30 to 70 ° C. and a relative humidity of about 20 to 100% in an apparatus such as a circulating bulk dryer capable of controlling temperature and humidity. Moreover, you may use both said methods together.
- a method of drying for several hours by an apparatus having a drying temperature in the apparatus cabinet of about 100 ° C. can be mentioned.
- the smoke generating material is heated so that the smoke producing material such as wood has a temperature of 400 to 500 ° C. in order to generate smoke.
- a specific polycyclic aromatic compound with a large amount of adhering to leaf tobacco is used in DFC by heating in a range where the product temperature of the smoke generating material is 400 to 500 ° C.
- the adhesion amount of hydrocarbons such as benzo [a] pyrene can be reduced.
- by heating the smoke generating material so as to have a product temperature of 400 ° C.
- Wood can be used as the soot generation material, and the type thereof is not particularly limited, and examples thereof include white oak, cherry blossom, walnut, apple, beach beech, oak and hickory.
- the time for the smoke treatment can be appropriately adjusted, for example, for about 10 minutes to 6 months. Any of the smoking processes can be performed using a known smoking apparatus or a heating device. In the smoke treatment, there can be exemplified an aspect in which leaf tobacco is stacked and an aspect in which leaf tobacco is continuously dried or trunk-dried.
- the DFC manufacturing method described above includes a fermentation process and an aging process before the storing process after the smoke treatment, but in the present invention, such a fermentation process and an aging process are included. Not included.
- the manufacturing method of this invention does not include the process of adding alcohol in order to produce
- the step of storing the smoked and processed bone tobacco before deboning is performed under semi-sealed conditions so that low molecular carboxylic acids such as acetic acid are volatilized during storage.
- Semi-sealed conditions include, for example, a mode in which smoked leaf tobacco is placed in an air permeable packaging material such as a plastic bag and the inlet of the packaging material is folded to prevent air inflow and out to some extent. it can.
- a large number of leaf tobaccos may be stored at a time by preparing a plurality of packaging materials containing leaf tobacco and stacking and storing them in a storage container.
- the low molecular carboxylic acid such as acetic acid that can cause irritation
- the storage period is not particularly limited as long as the low molecular carboxylic acid such as acetic acid is sufficiently reduced, but is preferably 3 months or more.
- the upper limit of the storage period is preferably about 24 months in consideration of the period until the produced tobacco raw material is shipped to the raw material factory.
- the temperature at the time of storage is preferably a temperature at which volatilization of the low-molecular carboxylic acid occurs sufficiently.
- Specific temperature can include room temperature.
- a specific temperature range a range of 5 to 60 ° C. can be exemplified, and an embodiment in which the temperature is appropriately set within a range of 10 to 55 ° C. can also be exemplified.
- additives such as essential oils and extract fragrances can be added in any amount in any step except between the step of smoke treatment and the step of storing.
- the moisture content of the tobacco raw material can be adjusted to 10 to 20% by weight, preferably 10 to 15% by weight, based on the total amount of the tobacco raw material.
- the manufacturing method according to the embodiment of the present invention is performed before the processing at the tobacco raw material factory shown in FIG.
- the tobacco raw material obtained with the manufacturing method of this invention is normally transported to a tobacco raw material factory through storage in a warehouse (refer FIG. 1).
- the storage in the warehouse at that time is usually about 10 to 180 days.
- a tobacco raw material having the same component content as the ⁇ tobacco raw material> described below can be obtained.
- the tobacco raw material concerning embodiment of this invention can be manufactured by the manufacturing method of the tobacco raw material of this invention demonstrated above, for example.
- the leaf tobacco which comprises the tobacco raw material concerning embodiment of this invention it is a thing before performing the deboning in the raw material factory shown in FIG. 1, and the lamina and the middle bone are not separation-processed (it is not stressed) ) Consists of leaf tobacco.
- the kind of leaf tobacco which comprises the tobacco raw material concerning embodiment of this invention it may be the same kind as what is used with said manufacturing method.
- the tobacco raw material according to the embodiment of the present invention has the following configurations (1) to (4).
- the content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco raw material.
- the acetic acid content is 20 mg / g or less based on the dry weight of the tobacco raw material.
- the content of guaiacol is 5 to 5000 ⁇ g / g based on the dry weight of the tobacco raw material.
- the content of 2,6-dimethoxyphenol is 10 to 10,000 ⁇ g / g based on the dry weight of the tobacco raw material.
- the content of benzo [a] pyrene is more preferably 50 ng / g or less on a dry weight basis, and particularly preferably the detection limit or less.
- the content of benzo [a] pyrene is within such a range, the added amount of harmful substances contained in the smoke is small.
- the content of benzo [a] pyrene in the tobacco raw material according to the embodiment of the present invention adjusts the product temperature of the smoke generating material when performing the smoke treatment when producing the tobacco raw material by the above-described manufacturing method. You can adjust it.
- the content of the specific polycyclic aromatic hydrocarbon is adjusted within the above range by adjusting the product temperature to be in the range of 400 to 500 ° C. Can fit inside.
- the content of acetic acid is preferably 20 mg / g or less, particularly preferably 15 mg / g or less, on a dry weight basis.
- the tobacco raw material of the present invention may contain 10 ⁇ g / g or more of acetic acid.
- the content of propionic acid is preferably 1 mg / g or less, particularly preferably 0.5 mg / g or less, on a dry weight basis.
- the tobacco raw material of the present invention can include an embodiment in which 10 ⁇ g / g or more of propionic acid is contained.
- the content of acetic acid and propionic acid in the tobacco raw material according to the embodiment of the present invention can be adjusted by adjusting the storage temperature and time when the tobacco raw material is produced by the above-described production method. For example, if the storage time is lengthened, the amount of the low molecular carboxylic acid to be volatilized increases, so that the content of the low molecular carboxylic acid in the tobacco raw material can be further reduced.
- the tobacco raw material concerning embodiment of this invention can be manufactured by the manufacturing method concerning embodiment of this invention demonstrated above, in the manufacturing method concerning embodiment of this invention, it describes in patent document 2 It does not include a step of adding an alcohol for producing an ester compound. Therefore, the tobacco raw material according to the embodiment of the present invention does not substantially contain the ester compound described in Patent Document 2, such as ethyl acetate and ethyl valerate. “Substantially free” means below the detection limit.
- the content of guaiacol is more preferably 5 to 5000 ⁇ g / g, and particularly preferably 100 to 1500 ⁇ g / g, based on the dry weight.
- the content of 2,6-dimethoxyphenol is more preferably 10 to 10,000 ⁇ g / g, and particularly preferably 500 to 2000 ⁇ g / g, based on the dry weight.
- Guaiacol and 2,6-dimethoxyphenol are components unique to soot and give the user a smoky, scent, taste, and savory taste that impacts the perception of the mouth through the nasal cavity It is an ingredient.
- the content of guaiacol and 2,6-dimethoxyphenol in the tobacco raw material according to the embodiment of the present invention can be adjusted by adjusting the time required for the smoke treatment when producing the tobacco raw material by the above-described manufacturing method. For example, when it is desired to add more of these components, the time for the smoke treatment is increased.
- the content ratio of 2,6-dimethoxyphenol and guaiacol (hereinafter also referred to as 2,6-DMP / G ratio) is preferably 1-20. 2 to 15 is more preferable, and 2 to 10 is particularly preferable.
- 2,6-DMP / G ratio is in the above range, it is possible to give the user a good balance of smokyness, impact on the scent and taste peculiar to tobacco materials, and perception from the oral cavity to the nasal cavity.
- the 2,6-DMP / G ratio can be adjusted, for example, by changing (smoked conditions (wood chip type, thermal decomposition temperature, etc.) and storage conditions (temperature, degree of contact with air, duration, etc.). it can.
- the temperature of the smoke generating material in the smoking process is increased, the temperature is lowered, and when the temperature is increased among the storage conditions, the 2,6-DMP / G ratio is increased.
- the 2,6-DMP / G ratio increases as the degree of contact with air increases. Further, when the storage period is lengthened, the 2,6-DMP / G ratio is increased.
- the moisture content of the leaf tobacco is considerably higher than that of the leaf tobacco of the present invention, and the amount of 2,6-dimethoxyphenol attached to the leaf tobacco is reduced.
- the product temperature of the smoke generating material during the smoke treatment is higher than that of the present invention, and this tends to decrease 2,6-DMP / G. Therefore, in the conventional DFC, the 2,6-DMP / G ratio is estimated to be smaller than 1, which is the lower limit value of the above range.
- the ratio of the content of 2,6-dimethoxyphenol to phenol is preferably 1 to 100, and preferably 5 to 70 is more preferable, and 20 to 50 is particularly preferable.
- the 2,6-DMP / P ratio is in such a range, the smoky feeling is more emphasized.
- This 2,6-DMP / P ratio becomes lower, for example, when the product temperature of the smoke generating material in the process of smoking is increased, and becomes lower as the storage period is extended. Moreover, if the temperature at the time of storage is made high, it will become low.
- the drying process is not performed before the smoke treatment, the moisture content of the leaf tobacco is considerably higher than that of the leaf tobacco of the present invention, and the amount of 2,6-dimethoxyphenol attached to the leaf tobacco is reduced. Therefore, in the conventional DFC, the 2,6-DMP / P ratio is estimated to be smaller than 1, which is the lower limit value of the above range.
- the ratio of the content of guaiacol and phenol is preferably 0.5 to 12.0, and preferably 0.5 to 6.0. Is more preferable, and 2.0 to 5.0 is particularly preferable.
- G / P ratio is in such a range, a smoky feeling is emphasized.
- the G / P ratio decreases as the product temperature of the smoke generating material in the process of smoking is increased, and the G / P ratio decreases as the temperature increases in the storage conditions.
- the moisture content in the tobacco raw material according to the embodiment of the present invention may be 10 to 20% by weight, and preferably 10 to 15% by weight.
- the content of polycyclic aromatic hydrocarbons (benzo [a] pyrene) in tobacco raw materials can be determined by the following method. Accurately weigh 0.5 g of dried tobacco into a glass screw vial (20 ml capacity), add 200 ⁇ l of internal standard substance (deuterium of each polycyclic aromatic hydrocarbon), and add 10 ml of cyclohexane as an extraction solvent. Cover and extract with shaking at 190 rpm for 30 minutes at room temperature. The supernatant is filtered through a 0.45 ⁇ m membrane filter, concentrated to 1 ml, purified and concentrated with an SPE solid phase extraction column (SPE: Si 2 g / 12 cc, Na 2 SO 4 ), and dispensed into a GC vial.
- SPE SPE solid phase extraction column
- the sample is analyzed by GCMS with an autosampler, and the amount of each target component in the sample is quantified by an internal standard method.
- the following conditions can be used for GC / MS conditions.
- ⁇ GC / MS analysis conditions> Apparatus: Gas chromatograph analyzer (5975N) manufactured by Agilent Inlet conditions: inlet temperature -300 ° C, injection method-pulsed splitless, injection volume-1 ⁇ L Analytical column: DB-17ms manufactured by Agilent, Inc. 30 m ⁇ 0.25 mm ⁇ 0.25 ⁇ m Column flow rate: 1.2 mL / min. (He) Temperature rising condition: 60 ° C. (1 min.)-15 ° C./min.-150° C. (0.5 min.)-5 ° C./min. -320 ° C (18.5 min.) Run time (60 min.) MS conditions: ion source -300 ° C, quadrupole -180 ° C, SIM mode
- the content of low-molecular carboxylic acids such as acetic acid in tobacco raw materials and the content of flavor components (guaiacol, 2,6-dimethoxyphenol, phenol) in tobacco raw materials can be determined by the following methods. Accurately weigh 0.5 g of the dried and ground tobacco material into a glass screw vial (20 ml capacity), and add 0.05 ⁇ g of quinoline as an internal standard substance. Add 10 ml of methanol as an extraction solvent, cap and extract with shaking at 200 rpm for 60 minutes at room temperature. The supernatant is filtered through a 0.45 ⁇ m membrane filter, transferred to a GC vial, and analyzed by GC / MS with an autosampler.
- the ratio of the analysis target component of the obtained GC chromatogram and the peak area of quinoline is obtained, and the amount of the analysis target component contained in each sample is quantified.
- the following conditions can be used for GC / MS conditions.
- Apparatus Gas chromatograph analyzer manufactured by Agilent (6890N), mass detector manufactured by Agilent (5973N) Injection volume: 1 ⁇ l (injected in pulsed splitless mode) Column: HP-INNOWAX (30 m ⁇ 0.25 mm (film thickness 0.25 ⁇ m)) manufactured by Agilent Oven: 40 ° C. ⁇ 260 ° C. (5 ° C./min) Mass detector: TIC mode (mass number 29-550)
- the tobacco raw material according to the embodiment of the present invention is the one before the bone removal, and the lamina and the middle bone remain as they are. Therefore, when the tobacco raw material according to the embodiment of the present invention is used for the manufacture of the tobacco product exemplified below, the raw material factory shown in FIG. Available. That is, the manufacturing method of said tobacco raw material can mention the aspect which includes the process of deboning and isolation
- the raw material shipped from the raw material factory shown in FIG. 1 may be mixed with an ordinary tobacco raw material, for example, at an arbitrary ratio in the manufacturing factory, and a cigarette may be produced using the mixed raw material.
- the tobacco raw material concerning embodiment of this invention in the filter part of a well-known cigarette, for example, mixing with a normal tobacco engraving in arbitrary ratios.
- an arrangement of the filter portion for example, an arrangement in the cavity or an arrangement in which the filter portion is dispersed in the filter fiber can be used.
- the tobacco raw material concerning embodiment of this invention can also be used for a heating type flavor suction device or a non-heating type flavor suction device. When the tobacco raw material concerning embodiment of this invention is applied to a cigarette or a heating-type flavor suction device, a user can enjoy the flavor resulting from said specific flavor component.
- the “heated flavor inhaler” is an aspirator that heats a tobacco material without burning it, and allows the user to taste the flavor of the heated tobacco material by suction, for example, heating the tobacco material with the combustion heat of a carbon heat source Carbon heat source aspirator (see for example WO 2006/073065); an electrically heated aspirator with an aspirator and a heating device for electrically heating the aspirator (for example see WO 2010/110226); or containing tobacco material And a liquid atomizing type aspirator that atomizes a liquid aerosol source by heating (see, for example, WO2015 / 046385).
- the electric heating type flavor inhaler includes a mouthpiece, a container in which a composition containing a tobacco raw material and a main body including an electronic heater, a temperature controller for adjusting the temperature of the electronic heater, and the like.
- a container in which a composition containing a tobacco raw material and a main body including an electronic heater, a temperature controller for adjusting the temperature of the electronic heater, and the like.
- the one described in JP 2014-524313 A can be used.
- a pod can be mentioned as a container in which a composition containing a tobacco raw material is stored, for example.
- the tobacco raw material according to the embodiment of the present invention is mixed in an arbitrary ratio with, for example, a normal tobacco cut and stored in the above container. Also good.
- the material of the container in which the tobacco raw material concerning the embodiment of this invention is accommodated is not restrict
- the tobacco raw material according to the embodiment of the present invention is applied to the above-described heating type flavor inhaler, for example, the tobacco raw material according to the embodiment of the present invention is mixed with, for example, a normal tobacco engraver at an arbitrary ratio. It is accommodated in said container as a composition containing what mixed, polyhydric alcohols, such as glycerol and / or propylene glycol, a thickener, and other components, such as a fragrance
- an embodiment including a tobacco raw material according to an embodiment of the present invention, a polyhydric alcohol, and a thickener can be preferably exemplified.
- a tobacco raw material according to an embodiment of the present invention a polyhydric alcohol, and a thickener
- the weight percentage of the tobacco raw material according to the embodiment of the present invention in the composition filled in the container can be about 10 to 40%.
- a liquid atomization type aspirator that atomizes a liquid aerosol source containing a tobacco raw material by heating
- a raw material for producing a liquid flavor source incorporated in a liquid container the embodiment of the present invention is used.
- tobacco raw materials may be used.
- the tobacco raw material according to the embodiment of the present invention is an oral tobacco product
- snus can be cited as an example.
- the tobacco raw material produced by the above-described manufacturing method is filled with, for example, a normal tobacco engraved in an arbitrary ratio into a packaging material using a raw material such as a nonwoven fabric by a known method. It is obtained with.
- the amount of tobacco material is adjusted and filled, and sealed by means such as heat sealing to obtain snus.
- the packaging material can be used without any particular limitation, but a cellulose-based nonwoven fabric is preferably used.
- the gum when used as the oral tobacco product, it is obtained by mixing the tobacco raw material obtained using the production method according to the embodiment of the present invention with a known gum base and a known method.
- Chewing tobacco, snuff, and compressed tobacco can also be obtained using a known method, except that the tobacco raw material obtained using the production method according to the embodiment of the present invention is used.
- an edible film can also be obtained using a known material or method, except that the tobacco raw material obtained using the production method according to the embodiment of the present invention is used.
- the production method according to the embodiment of the present invention has been a problem with tobacco raw materials that have undergone conventional smoke processing such as DFC, for example, polycyclic aroma contained in smoke produced at a temperature at which incomplete combustion is likely to occur. While the problem of aromatic hydrocarbons adhering to leaf tobacco and the problem of generating substances that give irritating sensations such as acetic acid have been solved, tobacco raw materials with increased components that have the characteristic flavor of smoke Can be provided. Moreover, you may use the tobacco raw material manufactured by the method of this invention as a part of tobacco raw material in tobacco products.
- the tobacco raw material obtained by this invention can be used in arbitrary ratios, when using it as a part of tobacco raw material in tobacco products.
- Example 1 Drying of leaf tobacco Leaf tobacco immediately after harvesting was dried or trunk-dried, and then naturally dried in a drying room where direct sunlight was not permeable in the range of 25 ° C. to 35 ° C. for about one month. The water content of the dried leaf tobacco was adjusted to 5 to 50% by weight for each sample.
- a compact smoker (manufactured by Snow Peak Co., Ltd.) was used for the smoked and smoked tobacco apparatus. About 20 g of wood chips were put on the bottom surface, and about 10 g of the leaf tobacco before deboning, which had been dried as described above, was stacked on top and covered. It was installed on a heating device capable of controlling the temperature (manufactured by ASONE Co., Ltd., hot plate CHR-250DN) so that the bottom surface of the smoke-making device was grounded. Next, the preset temperature of the heating device was set to 500 ° C., and the wood chips were pyrolyzed. The thermal decomposition time of the wood chip was 10 minutes, and white oak, walnut, hickory, oak or walnut was used as the smoke generating material. The product temperature of the smoke generating material was adjusted to be about 300 ° C to 600 ° C.
- the raw material after smoked processing was put into a plastic bag with a storage processing zipper for leaf tobacco (produced by Nihon-sha) and lamizip AL-E (produced by Nihon-sha).
- the upper part of the plastic bag with the zipper was closed to a slight degree to make it a semi-sealed system.
- the upper part of Lam Zip AL-E was heat-sealed to make a completely sealed system.
- FIG. 3 shows the measurement results of guaiacol. As is apparent from FIG. 3, it was found that a large amount of guaiacol was contained in the leaf tobacco when the product temperature of the smoke generating material was 400 to 500 ° C., and the most guaiacol was contained at 450 ° C. FIG. 3 also shows the content of guaiacol contained in the original raw material and the content of guaiacol contained in the conventional DFC for comparison. As shown in FIG. 3, guaiacol is hardly contained in the original raw material. This is because guaiacol is produced by thermal decomposition of lignin and is imparted to leaf tobacco by smoke processing.
- FIG. 4 shows the content of 2,6-dimethoxyphenol contained in the original raw material and the content of 2,6-dimethoxyphenol contained in the conventional DFC for comparison. As shown in FIG. 4, the raw material is almost free of 2,6-dimethoxyphenol. This is because 2,6-dimethoxyphenol is produced by thermal decomposition of lignin and is given to leaf tobacco by smoke treatment.
- Table 2 The contents of guaiacol and 2,6-dimethoxyphenol are summarized in Table 2 below.
- the smoked product 1 is heated using a hot plate 2 to be smoked, and the amounts of guaiacol and 2,6-dimethoxyphenol adhering to the leaf tobacco 3 and guaiacol and 2,6-dimethoxyphenol adhering to the filter 4 are measured. Each was measured.
- the adhesion efficiency was calculated by the following formula.
- Adhesion efficiency (%) Amount of guaiacol or 2,6-dimethoxyphenol adhering to leaf tobacco / (Amount of guaiacol or 2,6-dimethoxyphenol adhering to leaf tobacco + Amount of guaiacol or 2,6-dimethoxyphenol adhering to filter) ⁇ 100
- the horizontal axis represents the moisture content after the drying treatment (before the smoke treatment)
- the vertical axis represents the deposition efficiency as FIGS. 6 and 7, respectively.
- a tobacco raw material having a low content of low-molecular carboxylic acids such as benzo [a] pyrene and acetic acid or propionic acid and containing a large amount of specific flavor components. it can.
- low-molecular carboxylic acids such as benzo [a] pyrene and acetic acid or propionic acid
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Abstract
Provided is a tobacco raw material having a low content of specified polycyclic aromatic hydrocarbons and low-molecular carboxylic acids and containing a large amount of specified flavor components, and a method for manufacturing the tobacco raw material. The objective is achieved with a manufacturing method including: a step for drying pre-deribbing leaf tobacco after harvesting until the moisture content thereof reaches 10-25 wt%; a step for smoke-processing the pre-deribbing dried tobacco using thermally decomposed smoke at 400-500°C; and a step for, after the smoke-processing step, storing the pre-deribbing smoke-processed leaf tobacco under partially sealed conditions.
Description
本発明は、たばこ原料の製造方法及びたばこ原料に関する。
The present invention relates to a method for producing a tobacco raw material and a tobacco raw material.
原料葉たばこの香喫味を改善しようとする試みは従来からなされている。例えば非特許文献1には、たばこ刻みに籾殻や木材の煙を通過させて、特有の燻香を付与することや、その際に、緩慢に籾殻を加熱、ゆっくりと焦がして炙り、燻すことが記載されている。
また、燻製処理を経たたばこ原料として、DFC(Dark Fire Cured:暗色火干種)が知られている。その一般的な製造方法は、乾燥処理を経ていないたばこ生葉に対して、加熱・燃焼温度として約600~900℃で木材等を燃焼させて生成させた煙で燻製処理を行う工程と、その後に発酵工程、さらにその後に熟成工程を経て蔵置させる工程を含むものであることが知られている。
DFCは、嗅ぎたばこ、パイプ、噛みたばこなどの原料として用いられている。
特許文献1には、火乾葉たばこ(fire-cured tobacco)の抽出物を用いたタバコ製品が記載され、当該文献中に、通常の火乾葉たばこに含まれるベンゾ[a]ピレンの含有量が、約150~約800ng/gであることが記載されている。
一方、特許文献2には、乾燥葉たばこに燻製処理を施した後にエチルアルコールのようなアルコールを添加し、その後、アルコール添加された葉たばこを蔵置することで、燻製処理により付与した有機酸と、後で添加したアルコールとの間でエステル化反応を起こさせ、エステル化合物を生成させることが記載されている。 Attempts have been made to improve the flavor of raw tobacco leaves. For example, in Non-PatentDocument 1, a cigarette chopstick or wood smoke is passed through to give a unique scent, and at that time, the rice husk is slowly heated, burned slowly and scalded, and smoked. Are listed.
Further, DFC (Dark Fire Cured) is known as a tobacco material that has undergone smoke treatment. The general manufacturing method includes a step of performing smoke treatment with smoke generated by burning wood or the like at a heating / combustion temperature of about 600 to 900 ° C. on a fresh tobacco leaf that has not undergone a drying treatment, and thereafter It is known to include a fermentation process and a process of storing it through a aging process.
DFC is used as a raw material for snuff, pipes, chewing tobacco, and the like.
Patent Document 1 describes a tobacco product using an extract of fire-cured tobacco, and the content of benzo [a] pyrene contained in normal fire-dried tobacco is described in the document, It is described to be about 150 to about 800 ng / g.
On the other hand, inPatent Document 2, an alcohol such as ethyl alcohol is added to smoked dried leaf tobacco, and thereafter, the organic acid added by smoked processing is stored by storing the alcohol-added leaf tobacco. It is described that an esterification reaction is caused with an alcohol added in step 1 to form an ester compound.
また、燻製処理を経たたばこ原料として、DFC(Dark Fire Cured:暗色火干種)が知られている。その一般的な製造方法は、乾燥処理を経ていないたばこ生葉に対して、加熱・燃焼温度として約600~900℃で木材等を燃焼させて生成させた煙で燻製処理を行う工程と、その後に発酵工程、さらにその後に熟成工程を経て蔵置させる工程を含むものであることが知られている。
DFCは、嗅ぎたばこ、パイプ、噛みたばこなどの原料として用いられている。
特許文献1には、火乾葉たばこ(fire-cured tobacco)の抽出物を用いたタバコ製品が記載され、当該文献中に、通常の火乾葉たばこに含まれるベンゾ[a]ピレンの含有量が、約150~約800ng/gであることが記載されている。
一方、特許文献2には、乾燥葉たばこに燻製処理を施した後にエチルアルコールのようなアルコールを添加し、その後、アルコール添加された葉たばこを蔵置することで、燻製処理により付与した有機酸と、後で添加したアルコールとの間でエステル化反応を起こさせ、エステル化合物を生成させることが記載されている。 Attempts have been made to improve the flavor of raw tobacco leaves. For example, in Non-Patent
Further, DFC (Dark Fire Cured) is known as a tobacco material that has undergone smoke treatment. The general manufacturing method includes a step of performing smoke treatment with smoke generated by burning wood or the like at a heating / combustion temperature of about 600 to 900 ° C. on a fresh tobacco leaf that has not undergone a drying treatment, and thereafter It is known to include a fermentation process and a process of storing it through a aging process.
DFC is used as a raw material for snuff, pipes, chewing tobacco, and the like.
On the other hand, in
非特許文献1には、たばこ刻みのようなたばこ原料に対して特有の燻香を付与するために、その方法としての通常の燻製手段等が記載されているのみである。
また、特許文献2に記載された発明では、乾燥葉たばこに燻製処理を施すのは、燻煙に含まれる有機酸を乾燥葉たばこに付与することで、その後のエステル化反応における基質を乾燥葉たばこに付与するためであり、その発明の目的はあくまでたばこ原料におけるエステル化合物を増加させることである。
これに対し、本発明では、従来から行われていた通常の燻製処理を行った場合に生じうるベンゾ[a]ピレンの葉たばこへの付着が抑制され、低分子カルボン酸の含有量が低減され、特定の香喫味成分が増加しているたばこ原料とその製造方法を提供することを課題とする。 Non-PatentDocument 1 only describes a normal smoking means as a method for imparting a unique scent to a tobacco raw material such as cigarette chopping.
In addition, in the invention described inPatent Document 2, smoked processing is performed on dry leaf tobacco by providing the organic acid contained in the smoke to dry leaf tobacco, thereby providing the substrate in the subsequent esterification reaction to dry leaf tobacco. Therefore, the object of the invention is to increase the ester compound in the tobacco raw material.
On the other hand, in the present invention, the adhesion of benzo [a] pyrene to leaf tobacco, which may occur when performing a conventional smoke treatment that has been conventionally performed, is suppressed, the content of low-molecular carboxylic acid is reduced, It is an object to provide a tobacco raw material with a specific flavor component increased and a method for producing the same.
また、特許文献2に記載された発明では、乾燥葉たばこに燻製処理を施すのは、燻煙に含まれる有機酸を乾燥葉たばこに付与することで、その後のエステル化反応における基質を乾燥葉たばこに付与するためであり、その発明の目的はあくまでたばこ原料におけるエステル化合物を増加させることである。
これに対し、本発明では、従来から行われていた通常の燻製処理を行った場合に生じうるベンゾ[a]ピレンの葉たばこへの付着が抑制され、低分子カルボン酸の含有量が低減され、特定の香喫味成分が増加しているたばこ原料とその製造方法を提供することを課題とする。 Non-Patent
In addition, in the invention described in
On the other hand, in the present invention, the adhesion of benzo [a] pyrene to leaf tobacco, which may occur when performing a conventional smoke treatment that has been conventionally performed, is suppressed, the content of low-molecular carboxylic acid is reduced, It is an object to provide a tobacco raw material with a specific flavor component increased and a method for producing the same.
本発明者が鋭意検討した結果、収穫後の除骨前の葉たばこを水分含有量が10~25重量%になるまで乾燥させる工程と、乾燥させた除骨前の葉たばこを、品温が400~500℃となる範囲で燻煙生成材料を熱分解させた煙で燻製処理する工程と、前記燻製処理する工程に続いて、燻製処理された除骨前の葉たばこを半密閉条件下で蔵置する工程を含む製造方法によれば、ベンゾ[a]ピレン、低分子カルボン酸の含有量が少なく、特定の香喫味成分が多く含まれているたばこ原料を提供できることを見出し、本発明に到達した。
As a result of intensive studies by the present inventor, as a result of drying the harvested leaf tobacco before deboning until the water content becomes 10 to 25% by weight, the dried leaf tobacco before deboning has a product temperature of 400 to A step of smoking treatment with smoke obtained by pyrolyzing the smoke generating material in a range of 500 ° C., and a step of storing the smoked and processed leaf tobacco under semi-sealed conditions following the step of smoking. The present invention has been found to provide a tobacco raw material that contains a small amount of benzo [a] pyrene and low-molecular carboxylic acid and contains a lot of specific flavor components.
すなわち、本発明の実施形態は、以下のとおりである。
[1] 収穫後の除骨前の葉たばこを水分含有量が10~25重量%になるまで乾燥させる工程と、乾燥させた除骨前の葉たばこを、品温が400~500℃となる範囲で燻煙生成材料を熱分解させた煙で燻製処理する工程と、前記燻製処理する工程に続いて、燻製処理された除骨前の葉たばこを半密閉条件下で蔵置する工程を含む、たばこ原料の製造方法。
[2] 収穫後の除骨前の葉たばこを乾燥させる際に、その水分含有量が15~25重量%になるまで乾燥させる、[1]に記載のたばこ原料の製造方法。
[3] 前記蔵置する工程が、室温で行われ、その期間が3か月以上、24か月未満である、[1]又は[2]に記載のたばこ原料の製造方法。
[4] 前記製造方法により得られるたばこ原料が、以下の構成を有する、[1]~[3]のいずれかに記載のたばこ原料の製造方法。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである
[5] 以下の(1)~(4)の構成を有する、ラミナと中骨が分離処理されていない葉たばこから構成されているたばこ原料。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである
[6] [5]に記載されたたばこ原料を含む、たばこ製品。
[7] シガレット又は加熱型香味吸引器である、[6]に記載のたばこ製品。 That is, the embodiment of the present invention is as follows.
[1] A step of drying leaf tobacco before harvesting before removing bone until the water content becomes 10 to 25% by weight, and the dried leaf tobacco before removing bone in a range where the product temperature is 400 to 500 ° C. A process for smoking a smoke-producing material with pyrolyzed smoke, and a process for storing the smoked smoking-treated leaf tobacco under a semi-sealed condition following the smoking process. Production method.
[2] The method for producing a tobacco raw material according to [1], wherein when the leaf tobacco after harvesting is dried, the leaf tobacco is dried until the water content becomes 15 to 25% by weight.
[3] The method for producing a tobacco raw material according to [1] or [2], wherein the storing step is performed at room temperature, and the period is 3 months or more and less than 24 months.
[4] The method for producing a tobacco material according to any one of [1] to [3], wherein the tobacco material obtained by the production method has the following configuration.
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material (2) The content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 ) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco raw material (4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco raw material [ 5] A tobacco raw material composed of leaf tobacco in which the lamina and the middle bone are not separated and have the following constitutions (1) to (4).
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material (2) The content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 ) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco raw material (4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco raw material [ 6] A tobacco product comprising the tobacco raw material described in [5].
[7] The tobacco product according to [6], which is a cigarette or a heated flavor inhaler.
[1] 収穫後の除骨前の葉たばこを水分含有量が10~25重量%になるまで乾燥させる工程と、乾燥させた除骨前の葉たばこを、品温が400~500℃となる範囲で燻煙生成材料を熱分解させた煙で燻製処理する工程と、前記燻製処理する工程に続いて、燻製処理された除骨前の葉たばこを半密閉条件下で蔵置する工程を含む、たばこ原料の製造方法。
[2] 収穫後の除骨前の葉たばこを乾燥させる際に、その水分含有量が15~25重量%になるまで乾燥させる、[1]に記載のたばこ原料の製造方法。
[3] 前記蔵置する工程が、室温で行われ、その期間が3か月以上、24か月未満である、[1]又は[2]に記載のたばこ原料の製造方法。
[4] 前記製造方法により得られるたばこ原料が、以下の構成を有する、[1]~[3]のいずれかに記載のたばこ原料の製造方法。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである
[5] 以下の(1)~(4)の構成を有する、ラミナと中骨が分離処理されていない葉たばこから構成されているたばこ原料。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである
[6] [5]に記載されたたばこ原料を含む、たばこ製品。
[7] シガレット又は加熱型香味吸引器である、[6]に記載のたばこ製品。 That is, the embodiment of the present invention is as follows.
[1] A step of drying leaf tobacco before harvesting before removing bone until the water content becomes 10 to 25% by weight, and the dried leaf tobacco before removing bone in a range where the product temperature is 400 to 500 ° C. A process for smoking a smoke-producing material with pyrolyzed smoke, and a process for storing the smoked smoking-treated leaf tobacco under a semi-sealed condition following the smoking process. Production method.
[2] The method for producing a tobacco raw material according to [1], wherein when the leaf tobacco after harvesting is dried, the leaf tobacco is dried until the water content becomes 15 to 25% by weight.
[3] The method for producing a tobacco raw material according to [1] or [2], wherein the storing step is performed at room temperature, and the period is 3 months or more and less than 24 months.
[4] The method for producing a tobacco material according to any one of [1] to [3], wherein the tobacco material obtained by the production method has the following configuration.
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material (2) The content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 ) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco raw material (4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco raw material [ 5] A tobacco raw material composed of leaf tobacco in which the lamina and the middle bone are not separated and have the following constitutions (1) to (4).
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material (2) The content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 ) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco raw material (4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco raw material [ 6] A tobacco product comprising the tobacco raw material described in [5].
[7] The tobacco product according to [6], which is a cigarette or a heated flavor inhaler.
本発明によれば、ベンゾ[a]ピレン及び低分子カルボン酸の含有量が少なく、特定の香喫味成分が多く含まれているたばこ原料と、その製造方法が提供される。
According to the present invention, there are provided a tobacco raw material having a low content of benzo [a] pyrene and a low-molecular carboxylic acid and containing a large amount of specific flavor components, and a method for producing the same.
以下、本発明について実施形態及び例示物等を示して詳細に説明するが、本発明は以下の実施形態及び例示物等に限定されるものではなく、本発明の要旨を逸脱しない範囲において任意に変更して実施できる。
Hereinafter, the present invention will be described in detail with reference to embodiments, examples, etc., but the present invention is not limited to the following embodiments, examples, etc. Can be changed and implemented.
図1は、シガレット等の喫煙物品の通常の製造工程を示すものである。
この製造工程では、収穫後の葉たばこは、キュアリングという処理を経て倉庫で保管される。
このキュアリングは、収穫された葉たばこに対する初期の段階で行う処理のことであり、通常は乾燥、調湿などの工程を含み、葉たばこに含まれる各種の酵素の働きを活性化させたりすることもある。
キュアリングは、主に以下の目的のために行われる。
(1)酵素の働きを高め、葉色の変化を進行させる。(2)葉肉を乾燥させ、葉色を固定させる。(3)中骨の水分を抜き去り、葉全体を乾固する。
このキュアリングの後に、一定期間の倉庫での保存を経て、葉たばこは原料工場へ輸送される。なお、キュアリングが行われる際には、葉たばこの除骨や分離操作は行われず、その除骨等の処理は原料工場で行われる。 FIG. 1 shows a normal manufacturing process of a smoking article such as a cigarette.
In this manufacturing process, the harvested tobacco is stored in a warehouse through a process called curing.
This curing is a process performed at an early stage on harvested leaf tobacco, and usually includes processes such as drying and humidity conditioning, and may activate the functions of various enzymes contained in leaf tobacco. is there.
Curing is performed mainly for the following purposes.
(1) Enhancing the action of the enzyme and promoting the change in leaf color. (2) Dry the mesophyll and fix the leaf color. (3) Drain the water from the middle bone and dry the entire leaf.
After this curing, leaf tobacco is transported to a raw material factory after being stored in a warehouse for a certain period. In addition, when curing is performed, the deboning or separation operation of the leaf tobacco is not performed, and the processing such as the deboning is performed in the raw material factory.
この製造工程では、収穫後の葉たばこは、キュアリングという処理を経て倉庫で保管される。
このキュアリングは、収穫された葉たばこに対する初期の段階で行う処理のことであり、通常は乾燥、調湿などの工程を含み、葉たばこに含まれる各種の酵素の働きを活性化させたりすることもある。
キュアリングは、主に以下の目的のために行われる。
(1)酵素の働きを高め、葉色の変化を進行させる。(2)葉肉を乾燥させ、葉色を固定させる。(3)中骨の水分を抜き去り、葉全体を乾固する。
このキュアリングの後に、一定期間の倉庫での保存を経て、葉たばこは原料工場へ輸送される。なお、キュアリングが行われる際には、葉たばこの除骨や分離操作は行われず、その除骨等の処理は原料工場で行われる。 FIG. 1 shows a normal manufacturing process of a smoking article such as a cigarette.
In this manufacturing process, the harvested tobacco is stored in a warehouse through a process called curing.
This curing is a process performed at an early stage on harvested leaf tobacco, and usually includes processes such as drying and humidity conditioning, and may activate the functions of various enzymes contained in leaf tobacco. is there.
Curing is performed mainly for the following purposes.
(1) Enhancing the action of the enzyme and promoting the change in leaf color. (2) Dry the mesophyll and fix the leaf color. (3) Drain the water from the middle bone and dry the entire leaf.
After this curing, leaf tobacco is transported to a raw material factory after being stored in a warehouse for a certain period. In addition, when curing is performed, the deboning or separation operation of the leaf tobacco is not performed, and the processing such as the deboning is performed in the raw material factory.
本発明の実施形態にかかる製造方法は、上記のキュアリングの処理に代えて行われるものであり、本発明の実施形態にかかる製造方法を経て得られたたばこ原料は、通常、倉庫での保管を経て、原料工場へ輸送されるものである。
これに対して、特許文献2に記載の製造方法は、図1で示す原料工場での処理を経たたばこ原料に対して行われるものである。これは、特許文献2に記載の製造方法で得られたたばこ原料に対して、図1で示す原料工場で通常行われる処理を行うと、たばこ原料に含まれるエステル化合物が、再乾燥等の加熱を伴う処理が行われることで揮散してしまうからである。このことは、特許文献2に記載の製造方法で処理される葉たばこが、図1の原料工場で処理されたことを想定した「たばこ刻み」であることからも裏付けられている。
このことから、特許文献2に記載された製造方法と、本発明の実施形態にかかる製造方法は、その行われる状況が全く異なるものである。
なお、本明細書において、「葉たばこ」は、本発明の製造方法に含まれる工程の処理が行われる前、又は行われている最中のものを指し、「たばこ原料」は加工処理されたものを指す。 The production method according to the embodiment of the present invention is performed in place of the above-described curing process, and the tobacco raw material obtained through the production method according to the embodiment of the present invention is usually stored in a warehouse. After that, it is transported to the raw material factory.
On the other hand, the manufacturing method described inPatent Document 2 is performed on a tobacco raw material that has been processed in the raw material factory shown in FIG. This is because when the tobacco raw material obtained by the production method described in Patent Document 2 is subjected to a treatment usually performed in the raw material factory shown in FIG. 1, the ester compound contained in the tobacco raw material is heated by re-drying or the like. It is because it will volatilize by performing the process accompanied by. This is supported by the fact that the leaf tobacco processed by the manufacturing method described in Patent Document 2 is a “cigarette cut” that is assumed to have been processed at the raw material factory in FIG.
From this, the manufacturing method described inPatent Document 2 and the manufacturing method according to the embodiment of the present invention are completely different from each other.
In the present specification, “leaf tobacco” refers to the one before or during the processing of the steps included in the production method of the present invention, and “tobacco raw material” is processed. Point to.
これに対して、特許文献2に記載の製造方法は、図1で示す原料工場での処理を経たたばこ原料に対して行われるものである。これは、特許文献2に記載の製造方法で得られたたばこ原料に対して、図1で示す原料工場で通常行われる処理を行うと、たばこ原料に含まれるエステル化合物が、再乾燥等の加熱を伴う処理が行われることで揮散してしまうからである。このことは、特許文献2に記載の製造方法で処理される葉たばこが、図1の原料工場で処理されたことを想定した「たばこ刻み」であることからも裏付けられている。
このことから、特許文献2に記載された製造方法と、本発明の実施形態にかかる製造方法は、その行われる状況が全く異なるものである。
なお、本明細書において、「葉たばこ」は、本発明の製造方法に含まれる工程の処理が行われる前、又は行われている最中のものを指し、「たばこ原料」は加工処理されたものを指す。 The production method according to the embodiment of the present invention is performed in place of the above-described curing process, and the tobacco raw material obtained through the production method according to the embodiment of the present invention is usually stored in a warehouse. After that, it is transported to the raw material factory.
On the other hand, the manufacturing method described in
From this, the manufacturing method described in
In the present specification, “leaf tobacco” refers to the one before or during the processing of the steps included in the production method of the present invention, and “tobacco raw material” is processed. Point to.
<収穫後の除骨前の葉たばこの乾燥工程>
本発明の実施形態にかかるたばこ原料に用いられる、収穫後の除骨前の葉たばこは、図1で示される「収穫」の後、黄色化のような変色が起こる前のものであり、かつ、「キュアリング」の処理が行われる前の葉たばこであって、除骨前のものである。
本発明の実施形態にかかる製造方法及び以下で説明するたばこ原料で用いる葉たばこは特に制限されず、ニコチアナ属であり、ニコチアナタバカムのバーレー種、黄色種、オリエント種、在来種、ニコチアナルスチカのブラジリア種などを挙げることができる。
収穫後の葉たばこについては、収穫直後のものを用いることが特に好ましく、そのような収穫直後の葉たばこに対して後述する乾燥処理を行うことが好ましい。
収穫後の葉たばこ(生葉)の水分含有量は通常高く、葉たばこ全量に対して80~90重量%の水分含有量を有している。
このような葉たばこを、水分含有量が10~25重量%になるまで、乾燥処理を行う。
乾燥処理を経て得られる葉たばこの水分含有量の下限値は、12重量%であることがより好ましく、15重量%であることが特に好ましい。葉たばこの水分含有量の範囲が15~25重量%の場合には、燻煙により付与される特定の香喫味成分の含有量(付着量)を増加させるという効果について特に優れている。また、葉たばこの水分含有量の上限として、20重量%を挙げることもできる。
特定の香喫味成分としては、グアイアコールと2,6-ジメトキシフェノールを挙げることができる。 <Drying process of leaf tobacco before harvesting after harvesting>
The leaf tobacco before harvesting, which is used for the tobacco raw material according to the embodiment of the present invention, is the one before discoloration such as yellowing after “harvest” shown in FIG. 1, and Leaf tobacco before the “curing” process is performed, and is before deboning.
The leaf tobacco used in the production method according to the embodiment of the present invention and the tobacco raw material described below is not particularly limited, and belongs to the genus Nicotiana, Nicotiana tabacum Burley species, yellow species, Orient species, native species, Nicotiana rustica Can be mentioned.
As for leaf tobacco after harvesting, it is particularly preferable to use the leaf tobacco immediately after harvesting, and it is preferable to perform the drying treatment described later on such leaf tobacco immediately after harvesting.
The water content of leaf tobacco (raw leaves) after harvesting is usually high and has a water content of 80 to 90% by weight with respect to the total amount of leaf tobacco.
Such leaf tobacco is dried until the water content becomes 10 to 25% by weight.
The lower limit of the water content of the leaf tobacco obtained through the drying treatment is more preferably 12% by weight, and particularly preferably 15% by weight. When the range of the moisture content of the leaf tobacco is 15 to 25% by weight, the effect of increasing the content (attachment amount) of a specific flavor component imparted by soot is particularly excellent. Moreover, 20 weight% can also be mentioned as an upper limit of the moisture content of leaf tobacco.
Specific flavor components include guaiacol and 2,6-dimethoxyphenol.
本発明の実施形態にかかるたばこ原料に用いられる、収穫後の除骨前の葉たばこは、図1で示される「収穫」の後、黄色化のような変色が起こる前のものであり、かつ、「キュアリング」の処理が行われる前の葉たばこであって、除骨前のものである。
本発明の実施形態にかかる製造方法及び以下で説明するたばこ原料で用いる葉たばこは特に制限されず、ニコチアナ属であり、ニコチアナタバカムのバーレー種、黄色種、オリエント種、在来種、ニコチアナルスチカのブラジリア種などを挙げることができる。
収穫後の葉たばこについては、収穫直後のものを用いることが特に好ましく、そのような収穫直後の葉たばこに対して後述する乾燥処理を行うことが好ましい。
収穫後の葉たばこ(生葉)の水分含有量は通常高く、葉たばこ全量に対して80~90重量%の水分含有量を有している。
このような葉たばこを、水分含有量が10~25重量%になるまで、乾燥処理を行う。
乾燥処理を経て得られる葉たばこの水分含有量の下限値は、12重量%であることがより好ましく、15重量%であることが特に好ましい。葉たばこの水分含有量の範囲が15~25重量%の場合には、燻煙により付与される特定の香喫味成分の含有量(付着量)を増加させるという効果について特に優れている。また、葉たばこの水分含有量の上限として、20重量%を挙げることもできる。
特定の香喫味成分としては、グアイアコールと2,6-ジメトキシフェノールを挙げることができる。 <Drying process of leaf tobacco before harvesting after harvesting>
The leaf tobacco before harvesting, which is used for the tobacco raw material according to the embodiment of the present invention, is the one before discoloration such as yellowing after “harvest” shown in FIG. 1, and Leaf tobacco before the “curing” process is performed, and is before deboning.
The leaf tobacco used in the production method according to the embodiment of the present invention and the tobacco raw material described below is not particularly limited, and belongs to the genus Nicotiana, Nicotiana tabacum Burley species, yellow species, Orient species, native species, Nicotiana rustica Can be mentioned.
As for leaf tobacco after harvesting, it is particularly preferable to use the leaf tobacco immediately after harvesting, and it is preferable to perform the drying treatment described later on such leaf tobacco immediately after harvesting.
The water content of leaf tobacco (raw leaves) after harvesting is usually high and has a water content of 80 to 90% by weight with respect to the total amount of leaf tobacco.
Such leaf tobacco is dried until the water content becomes 10 to 25% by weight.
The lower limit of the water content of the leaf tobacco obtained through the drying treatment is more preferably 12% by weight, and particularly preferably 15% by weight. When the range of the moisture content of the leaf tobacco is 15 to 25% by weight, the effect of increasing the content (attachment amount) of a specific flavor component imparted by soot is particularly excellent. Moreover, 20 weight% can also be mentioned as an upper limit of the moisture content of leaf tobacco.
Specific flavor components include guaiacol and 2,6-dimethoxyphenol.
なお、葉たばこ中の水分含有量については、以下の方法で求める。
食品の水分の分析方法(加熱乾燥法)に準拠し、常圧下、100℃で1時間加熱し、40分間デシケータにて放冷し、加熱前後の重量差から水分を求める。具体的な手順は以下の通りである。
(1)デシケータに保存している試料容器の空重量を測定する。
(2)必要量の葉たばこを秤り取り、試料容器に入れ蓋をする。
(3)試料容器の蓋を開け、ロータリー式乾燥器の中に並べ、100℃で1時間加熱する。
(4)1時間後、試料容器の蓋を閉めて取り出し、デシケータ内で放冷する。
(5)40分後、試料容器の重量を測定する。水分は下記の式より求める。 In addition, about the moisture content in leaf tobacco, it calculates | requires with the following method.
In accordance with a method for analyzing moisture in food (heat drying method), the sample is heated at 100 ° C. for 1 hour under normal pressure, allowed to cool in a desiccator for 40 minutes, and moisture is determined from the weight difference before and after heating. The specific procedure is as follows.
(1) Measure the empty weight of the sample container stored in the desiccator.
(2) Weigh the required amount of tobacco and place it in the sample container and cover it.
(3) Open the lid of the sample container, arrange in a rotary dryer, and heat at 100 ° C. for 1 hour.
(4) After 1 hour, the lid of the sample container is closed and taken out and allowed to cool in a desiccator.
(5) After 40 minutes, the weight of the sample container is measured. The moisture is obtained from the following formula.
食品の水分の分析方法(加熱乾燥法)に準拠し、常圧下、100℃で1時間加熱し、40分間デシケータにて放冷し、加熱前後の重量差から水分を求める。具体的な手順は以下の通りである。
(1)デシケータに保存している試料容器の空重量を測定する。
(2)必要量の葉たばこを秤り取り、試料容器に入れ蓋をする。
(3)試料容器の蓋を開け、ロータリー式乾燥器の中に並べ、100℃で1時間加熱する。
(4)1時間後、試料容器の蓋を閉めて取り出し、デシケータ内で放冷する。
(5)40分後、試料容器の重量を測定する。水分は下記の式より求める。 In addition, about the moisture content in leaf tobacco, it calculates | requires with the following method.
In accordance with a method for analyzing moisture in food (heat drying method), the sample is heated at 100 ° C. for 1 hour under normal pressure, allowed to cool in a desiccator for 40 minutes, and moisture is determined from the weight difference before and after heating. The specific procedure is as follows.
(1) Measure the empty weight of the sample container stored in the desiccator.
(2) Weigh the required amount of tobacco and place it in the sample container and cover it.
(3) Open the lid of the sample container, arrange in a rotary dryer, and heat at 100 ° C. for 1 hour.
(4) After 1 hour, the lid of the sample container is closed and taken out and allowed to cool in a desiccator.
(5) After 40 minutes, the weight of the sample container is measured. The moisture is obtained from the following formula.
Mw:水分(%)
W1:乾燥前試料と試料容器重量(g)
W2:乾燥後試料と試料容器重量(g)
W0:試料容器重量(g)
Mw: Moisture (%)
W1: Sample before drying and sample container weight (g)
W2: Sample after drying and sample container weight (g)
W0: Sample container weight (g)
乾燥処理の方法については特に制限されないが、例えば以下のような方法を挙げることができる。
葉たばこを空気が自然に対流しつつ、乾燥むらができないように適度に隙間なく連干し、もしくは幹干しで、パイプハウスなどの直射日光が非透過性の乾燥室で約1か月程度、20~50℃程度、産地により異なるが、好ましくは25~35℃程度で自然乾燥する方法が挙げられる。
また、温湿度コントロールが可能な循環バルク乾燥機のような装置内で、温度30~70℃程度・相対湿度20~100%程度で、5日間程度乾燥する方法も挙げられる。
また、上記の両方の方法を併用してもよい。
さらに別の方法として、装置庫内の乾燥温度が100℃程度の装置で数時間乾燥させる方法も挙げることができる。 The method for the drying treatment is not particularly limited, and examples thereof include the following methods.
Leave the cigarettes in a dry room where the direct sunlight such as a pipe house is non-permeable for about 1 month, 20-50, so that the air is convection naturally and the dryness is not uneven. A method of natural drying at about 25 ° C. to 35 ° C. is preferable although it varies depending on the production area.
Another example is a method of drying for about 5 days at a temperature of about 30 to 70 ° C. and a relative humidity of about 20 to 100% in an apparatus such as a circulating bulk dryer capable of controlling temperature and humidity.
Moreover, you may use both said methods together.
As another method, a method of drying for several hours by an apparatus having a drying temperature in the apparatus cabinet of about 100 ° C. can be mentioned.
葉たばこを空気が自然に対流しつつ、乾燥むらができないように適度に隙間なく連干し、もしくは幹干しで、パイプハウスなどの直射日光が非透過性の乾燥室で約1か月程度、20~50℃程度、産地により異なるが、好ましくは25~35℃程度で自然乾燥する方法が挙げられる。
また、温湿度コントロールが可能な循環バルク乾燥機のような装置内で、温度30~70℃程度・相対湿度20~100%程度で、5日間程度乾燥する方法も挙げられる。
また、上記の両方の方法を併用してもよい。
さらに別の方法として、装置庫内の乾燥温度が100℃程度の装置で数時間乾燥させる方法も挙げることができる。 The method for the drying treatment is not particularly limited, and examples thereof include the following methods.
Leave the cigarettes in a dry room where the direct sunlight such as a pipe house is non-permeable for about 1 month, 20-50, so that the air is convection naturally and the dryness is not uneven. A method of natural drying at about 25 ° C. to 35 ° C. is preferable although it varies depending on the production area.
Another example is a method of drying for about 5 days at a temperature of about 30 to 70 ° C. and a relative humidity of about 20 to 100% in an apparatus such as a circulating bulk dryer capable of controlling temperature and humidity.
Moreover, you may use both said methods together.
As another method, a method of drying for several hours by an apparatus having a drying temperature in the apparatus cabinet of about 100 ° C. can be mentioned.
<燻製処理する工程>
葉たばこを燻製処理する工程では、後述する燻煙を発生させるために、木材等の燻煙生成材料の品温が400~500℃となるように、燻煙生成材料を加熱する。
上記で説明したDFCの製造方法とは異なり、燻煙生成材料の品温が400~500℃となる範囲で加熱することで、DFCでは葉たばこへの付着量が多かった、特定の多環芳香族炭化水素、例えば、ベンゾ[a]ピレンの付着量を減らすことができる。一方で、400℃以上の品温になるように燻煙生成材料を加熱することで、燻煙生成材料に含まれる例えばリグニンのような物質の分解が促進され、特定の香喫味成分、具体的にはグアイアコールと2,6-ジメトキシフェノールについて十分な量を葉たばこに付着させることができる。
燻煙生成材料としては木材を挙げることができ、その種類は特に制限されず、例えば、ホワイトオーク、サクラ、クルミ、リンゴ、ビーチブナ、オーク、ヒッコリーを挙げることができる。
燻製処理の時間としては、例えば10分~6か月程度の間で適宜調整することができる。
いずれの燻製処理も、公知の燻製器や加熱装置等を用いて行うことができる。燻製処理の際には、葉たばこを積み重ねて置く態様や、葉たばこを連干し、あるいは幹干しして行う態様を挙げることができる。 <Smoked process>
In the process of smoking the tobacco, the smoke generating material is heated so that the smoke producing material such as wood has a temperature of 400 to 500 ° C. in order to generate smoke.
Unlike the DFC production method described above, a specific polycyclic aromatic compound with a large amount of adhering to leaf tobacco is used in DFC by heating in a range where the product temperature of the smoke generating material is 400 to 500 ° C. The adhesion amount of hydrocarbons such as benzo [a] pyrene can be reduced. On the other hand, by heating the smoke generating material so as to have a product temperature of 400 ° C. or higher, decomposition of a substance such as lignin contained in the smoke generating material is promoted, and a specific flavor component, specifically Can attach sufficient amounts of guaiacol and 2,6-dimethoxyphenol to leaf tobacco.
Wood can be used as the soot generation material, and the type thereof is not particularly limited, and examples thereof include white oak, cherry blossom, walnut, apple, beach beech, oak and hickory.
The time for the smoke treatment can be appropriately adjusted, for example, for about 10 minutes to 6 months.
Any of the smoking processes can be performed using a known smoking apparatus or a heating device. In the smoke treatment, there can be exemplified an aspect in which leaf tobacco is stacked and an aspect in which leaf tobacco is continuously dried or trunk-dried.
葉たばこを燻製処理する工程では、後述する燻煙を発生させるために、木材等の燻煙生成材料の品温が400~500℃となるように、燻煙生成材料を加熱する。
上記で説明したDFCの製造方法とは異なり、燻煙生成材料の品温が400~500℃となる範囲で加熱することで、DFCでは葉たばこへの付着量が多かった、特定の多環芳香族炭化水素、例えば、ベンゾ[a]ピレンの付着量を減らすことができる。一方で、400℃以上の品温になるように燻煙生成材料を加熱することで、燻煙生成材料に含まれる例えばリグニンのような物質の分解が促進され、特定の香喫味成分、具体的にはグアイアコールと2,6-ジメトキシフェノールについて十分な量を葉たばこに付着させることができる。
燻煙生成材料としては木材を挙げることができ、その種類は特に制限されず、例えば、ホワイトオーク、サクラ、クルミ、リンゴ、ビーチブナ、オーク、ヒッコリーを挙げることができる。
燻製処理の時間としては、例えば10分~6か月程度の間で適宜調整することができる。
いずれの燻製処理も、公知の燻製器や加熱装置等を用いて行うことができる。燻製処理の際には、葉たばこを積み重ねて置く態様や、葉たばこを連干し、あるいは幹干しして行う態様を挙げることができる。 <Smoked process>
In the process of smoking the tobacco, the smoke generating material is heated so that the smoke producing material such as wood has a temperature of 400 to 500 ° C. in order to generate smoke.
Unlike the DFC production method described above, a specific polycyclic aromatic compound with a large amount of adhering to leaf tobacco is used in DFC by heating in a range where the product temperature of the smoke generating material is 400 to 500 ° C. The adhesion amount of hydrocarbons such as benzo [a] pyrene can be reduced. On the other hand, by heating the smoke generating material so as to have a product temperature of 400 ° C. or higher, decomposition of a substance such as lignin contained in the smoke generating material is promoted, and a specific flavor component, specifically Can attach sufficient amounts of guaiacol and 2,6-dimethoxyphenol to leaf tobacco.
Wood can be used as the soot generation material, and the type thereof is not particularly limited, and examples thereof include white oak, cherry blossom, walnut, apple, beach beech, oak and hickory.
The time for the smoke treatment can be appropriately adjusted, for example, for about 10 minutes to 6 months.
Any of the smoking processes can be performed using a known smoking apparatus or a heating device. In the smoke treatment, there can be exemplified an aspect in which leaf tobacco is stacked and an aspect in which leaf tobacco is continuously dried or trunk-dried.
本発明の実施形態にかかる製造方法において、上記の燻製処理の工程の後、以下で説明する蔵置する工程までの間には、葉たばこ又は燻製処理によって付与された物質の性質を改変させるために、何らかの処理を行ったり、何らかの物質を添加したりする必要はなく、そのような処理や物質の添加は通常行わない。
例えば、上記で説明したDFCの製造方法には、燻製処理を行った後、蔵置する工程の前に、発酵工程と熟成工程が含まれているが、本発明ではそのような発酵工程と熟成工程を含まない。
また、例えば、特許文献2に記載されているような、後の工程でエステル化合物を生成させるためにアルコールを添加する工程も本発明の製造方法は含まない。
したがって、本発明の実施形態にかかる製造方法では、葉たばこの燻製処理の工程の後、その燻製処理の工程に続いて、以下で説明する蔵置する工程が含まれている。 In the production method according to the embodiment of the present invention, after the above smoke treatment step, until the storing step described below, in order to modify the properties of the substance provided by the leaf tobacco or smoke treatment, There is no need to perform any treatment or addition of any substance, and such treatment or addition of substances is usually not performed.
For example, the DFC manufacturing method described above includes a fermentation process and an aging process before the storing process after the smoke treatment, but in the present invention, such a fermentation process and an aging process are included. Not included.
Moreover, the manufacturing method of this invention does not include the process of adding alcohol in order to produce | generate an ester compound at a later process as described inpatent document 2, for example.
Therefore, in the manufacturing method according to the embodiment of the present invention, after the smoke processing process of leaf tobacco, the storing process described below is included following the smoke processing process.
例えば、上記で説明したDFCの製造方法には、燻製処理を行った後、蔵置する工程の前に、発酵工程と熟成工程が含まれているが、本発明ではそのような発酵工程と熟成工程を含まない。
また、例えば、特許文献2に記載されているような、後の工程でエステル化合物を生成させるためにアルコールを添加する工程も本発明の製造方法は含まない。
したがって、本発明の実施形態にかかる製造方法では、葉たばこの燻製処理の工程の後、その燻製処理の工程に続いて、以下で説明する蔵置する工程が含まれている。 In the production method according to the embodiment of the present invention, after the above smoke treatment step, until the storing step described below, in order to modify the properties of the substance provided by the leaf tobacco or smoke treatment, There is no need to perform any treatment or addition of any substance, and such treatment or addition of substances is usually not performed.
For example, the DFC manufacturing method described above includes a fermentation process and an aging process before the storing process after the smoke treatment, but in the present invention, such a fermentation process and an aging process are included. Not included.
Moreover, the manufacturing method of this invention does not include the process of adding alcohol in order to produce | generate an ester compound at a later process as described in
Therefore, in the manufacturing method according to the embodiment of the present invention, after the smoke processing process of leaf tobacco, the storing process described below is included following the smoke processing process.
<蔵置する工程>
燻製処理された除骨前の葉たばこを蔵置する工程としては、蔵置の最中に酢酸などの低分子カルボン酸が揮散するようにするために、半密閉条件下で行う。
半密閉条件は、例えば、ビニール袋のような空気透過性の包装材に、燻製処理された葉たばこを入れ、その包装材の入口を折りたたむことで、空気の流出入をある程度防ぐ態様を挙げることができる。
半密閉条件下で葉たばこを蔵置する際には、燻製処理された葉たばこを上記のような包装材に入れて入口を折りたたむことで半密閉状態の葉たばこ入りの包装材を作製し、その葉たばこ入りの包装材を段ボール等の保存容器内に入れて保存する態様を挙げることができる。
なお、保存の際には、葉たばこ入りの包装材を複数作製して、保存容器内に積み重ねて保存することで、一度に大量の葉たばこの蔵置を行ってもよい。
なお、本発明において、蔵置する工程を半密閉条件下で行うことで、刺激原因となりうる酢酸のような低分子カルボン酸が蔵置中に揮散するので、得られるたばこ原料中の低分子カルボン酸の含有量を低減させることができる。
蔵置する期間としては、酢酸等の低分子カルボン酸が十分に低減する期間であれば特に制限はないが、3か月以上であることが好ましい。一方、蔵置する期間の上限としては、作製されるたばこ原料が原料工場へ出荷されるまでの期間を考慮して、24か月程度であることが好ましい。
蔵置させる際の温度としては、低分子カルボン酸の揮散が十分に起こる温度であることが好ましい。
具体的な温度としては、室温を挙げることができる。具体的な温度範囲としては5~60℃の範囲を挙げることができ、10~55℃の範囲で適宜設定する態様も挙げることができる。 <Process to store>
The step of storing the smoked and processed bone tobacco before deboning is performed under semi-sealed conditions so that low molecular carboxylic acids such as acetic acid are volatilized during storage.
Semi-sealed conditions include, for example, a mode in which smoked leaf tobacco is placed in an air permeable packaging material such as a plastic bag and the inlet of the packaging material is folded to prevent air inflow and out to some extent. it can.
When storing leaf tobacco under semi-sealed conditions, put smoked leaf tobacco into the packaging material as above and fold the entrance to produce a semi-sealed leaf tobacco-containing packaging material. The aspect which puts a packaging material in storage containers, such as corrugated cardboard, can be mentioned.
During storage, a large number of leaf tobaccos may be stored at a time by preparing a plurality of packaging materials containing leaf tobacco and stacking and storing them in a storage container.
In the present invention, since the low molecular carboxylic acid such as acetic acid that can cause irritation is volatilized during storage by performing the storing step under semi-sealed conditions, the low molecular carboxylic acid in the obtained tobacco raw material The content can be reduced.
The storage period is not particularly limited as long as the low molecular carboxylic acid such as acetic acid is sufficiently reduced, but is preferably 3 months or more. On the other hand, the upper limit of the storage period is preferably about 24 months in consideration of the period until the produced tobacco raw material is shipped to the raw material factory.
The temperature at the time of storage is preferably a temperature at which volatilization of the low-molecular carboxylic acid occurs sufficiently.
Specific temperature can include room temperature. As a specific temperature range, a range of 5 to 60 ° C. can be exemplified, and an embodiment in which the temperature is appropriately set within a range of 10 to 55 ° C. can also be exemplified.
燻製処理された除骨前の葉たばこを蔵置する工程としては、蔵置の最中に酢酸などの低分子カルボン酸が揮散するようにするために、半密閉条件下で行う。
半密閉条件は、例えば、ビニール袋のような空気透過性の包装材に、燻製処理された葉たばこを入れ、その包装材の入口を折りたたむことで、空気の流出入をある程度防ぐ態様を挙げることができる。
半密閉条件下で葉たばこを蔵置する際には、燻製処理された葉たばこを上記のような包装材に入れて入口を折りたたむことで半密閉状態の葉たばこ入りの包装材を作製し、その葉たばこ入りの包装材を段ボール等の保存容器内に入れて保存する態様を挙げることができる。
なお、保存の際には、葉たばこ入りの包装材を複数作製して、保存容器内に積み重ねて保存することで、一度に大量の葉たばこの蔵置を行ってもよい。
なお、本発明において、蔵置する工程を半密閉条件下で行うことで、刺激原因となりうる酢酸のような低分子カルボン酸が蔵置中に揮散するので、得られるたばこ原料中の低分子カルボン酸の含有量を低減させることができる。
蔵置する期間としては、酢酸等の低分子カルボン酸が十分に低減する期間であれば特に制限はないが、3か月以上であることが好ましい。一方、蔵置する期間の上限としては、作製されるたばこ原料が原料工場へ出荷されるまでの期間を考慮して、24か月程度であることが好ましい。
蔵置させる際の温度としては、低分子カルボン酸の揮散が十分に起こる温度であることが好ましい。
具体的な温度としては、室温を挙げることができる。具体的な温度範囲としては5~60℃の範囲を挙げることができ、10~55℃の範囲で適宜設定する態様も挙げることができる。 <Process to store>
The step of storing the smoked and processed bone tobacco before deboning is performed under semi-sealed conditions so that low molecular carboxylic acids such as acetic acid are volatilized during storage.
Semi-sealed conditions include, for example, a mode in which smoked leaf tobacco is placed in an air permeable packaging material such as a plastic bag and the inlet of the packaging material is folded to prevent air inflow and out to some extent. it can.
When storing leaf tobacco under semi-sealed conditions, put smoked leaf tobacco into the packaging material as above and fold the entrance to produce a semi-sealed leaf tobacco-containing packaging material. The aspect which puts a packaging material in storage containers, such as corrugated cardboard, can be mentioned.
During storage, a large number of leaf tobaccos may be stored at a time by preparing a plurality of packaging materials containing leaf tobacco and stacking and storing them in a storage container.
In the present invention, since the low molecular carboxylic acid such as acetic acid that can cause irritation is volatilized during storage by performing the storing step under semi-sealed conditions, the low molecular carboxylic acid in the obtained tobacco raw material The content can be reduced.
The storage period is not particularly limited as long as the low molecular carboxylic acid such as acetic acid is sufficiently reduced, but is preferably 3 months or more. On the other hand, the upper limit of the storage period is preferably about 24 months in consideration of the period until the produced tobacco raw material is shipped to the raw material factory.
The temperature at the time of storage is preferably a temperature at which volatilization of the low-molecular carboxylic acid occurs sufficiently.
Specific temperature can include room temperature. As a specific temperature range, a range of 5 to 60 ° C. can be exemplified, and an embodiment in which the temperature is appropriately set within a range of 10 to 55 ° C. can also be exemplified.
本発明の製造方法では、燻製処理する工程と蔵置する工程の間を除く任意の工程において、精油やエキス香料などの添加物を任意の量で添加することができる。
また、得られたたばこ原料の水分含有量を調整する工程を、蔵置する工程の後に含んでもよい。そのような工程を経ることで、たばこ原料の水分含有量を、たばこ原料全量に対して10~20重量%、好ましくは10~15重量%に調整することができる。
本発明の実施形態にかかる製造方法は、上記で説明したとおり、図1で示すたばこ原料工場での処理が行われる前に行われるものである。そして、本発明の製造方法で得たたばこ原料は、通常、倉庫での保管を経て、たばこ原料工場へ輸送される(図1参照)。その際の倉庫での保管は、通常10~180日程度である。
上記で説明したたばこ原料の製造方法によれば、以下で説明する<たばこ原料>と同じ成分含有量を有するたばこ原料を得ることができる。 In the production method of the present invention, additives such as essential oils and extract fragrances can be added in any amount in any step except between the step of smoke treatment and the step of storing.
Moreover, you may include the process of adjusting the water | moisture content of the obtained tobacco raw material after the process of storing. Through such a process, the moisture content of the tobacco raw material can be adjusted to 10 to 20% by weight, preferably 10 to 15% by weight, based on the total amount of the tobacco raw material.
As described above, the manufacturing method according to the embodiment of the present invention is performed before the processing at the tobacco raw material factory shown in FIG. And the tobacco raw material obtained with the manufacturing method of this invention is normally transported to a tobacco raw material factory through storage in a warehouse (refer FIG. 1). The storage in the warehouse at that time is usually about 10 to 180 days.
According to the method for producing a tobacco raw material described above, a tobacco raw material having the same component content as the <tobacco raw material> described below can be obtained.
また、得られたたばこ原料の水分含有量を調整する工程を、蔵置する工程の後に含んでもよい。そのような工程を経ることで、たばこ原料の水分含有量を、たばこ原料全量に対して10~20重量%、好ましくは10~15重量%に調整することができる。
本発明の実施形態にかかる製造方法は、上記で説明したとおり、図1で示すたばこ原料工場での処理が行われる前に行われるものである。そして、本発明の製造方法で得たたばこ原料は、通常、倉庫での保管を経て、たばこ原料工場へ輸送される(図1参照)。その際の倉庫での保管は、通常10~180日程度である。
上記で説明したたばこ原料の製造方法によれば、以下で説明する<たばこ原料>と同じ成分含有量を有するたばこ原料を得ることができる。 In the production method of the present invention, additives such as essential oils and extract fragrances can be added in any amount in any step except between the step of smoke treatment and the step of storing.
Moreover, you may include the process of adjusting the water | moisture content of the obtained tobacco raw material after the process of storing. Through such a process, the moisture content of the tobacco raw material can be adjusted to 10 to 20% by weight, preferably 10 to 15% by weight, based on the total amount of the tobacco raw material.
As described above, the manufacturing method according to the embodiment of the present invention is performed before the processing at the tobacco raw material factory shown in FIG. And the tobacco raw material obtained with the manufacturing method of this invention is normally transported to a tobacco raw material factory through storage in a warehouse (refer FIG. 1). The storage in the warehouse at that time is usually about 10 to 180 days.
According to the method for producing a tobacco raw material described above, a tobacco raw material having the same component content as the <tobacco raw material> described below can be obtained.
<たばこ原料>
本発明の実施形態にかかるたばこ原料は、例えば上記で説明した本発明のたばこ原料の製造方法によって製造することができる。
本発明の実施形態にかかるたばこ原料を構成する葉たばこについては、図1で示す原料工場での除骨を行う前のものであり、ラミナと中骨が分離処理されていない(スレッシングされていない)葉たばこで構成されている。
また、本発明の実施形態にかかるたばこ原料を構成する葉たばこの種類については、上記の製造方法で使用するものと同じ種類のものであってよい。
本発明の実施形態にかかるたばこ原料は、以下の(1)~(4)の構成を有する。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である。
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である。
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである。
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである。 <Tobacco ingredients>
The tobacco raw material concerning embodiment of this invention can be manufactured by the manufacturing method of the tobacco raw material of this invention demonstrated above, for example.
About the leaf tobacco which comprises the tobacco raw material concerning embodiment of this invention, it is a thing before performing the deboning in the raw material factory shown in FIG. 1, and the lamina and the middle bone are not separation-processed (it is not stressed) ) Consists of leaf tobacco.
Moreover, about the kind of leaf tobacco which comprises the tobacco raw material concerning embodiment of this invention, it may be the same kind as what is used with said manufacturing method.
The tobacco raw material according to the embodiment of the present invention has the following configurations (1) to (4).
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco raw material.
(2) The acetic acid content is 20 mg / g or less based on the dry weight of the tobacco raw material.
(3) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco raw material.
(4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco raw material.
本発明の実施形態にかかるたばこ原料は、例えば上記で説明した本発明のたばこ原料の製造方法によって製造することができる。
本発明の実施形態にかかるたばこ原料を構成する葉たばこについては、図1で示す原料工場での除骨を行う前のものであり、ラミナと中骨が分離処理されていない(スレッシングされていない)葉たばこで構成されている。
また、本発明の実施形態にかかるたばこ原料を構成する葉たばこの種類については、上記の製造方法で使用するものと同じ種類のものであってよい。
本発明の実施形態にかかるたばこ原料は、以下の(1)~(4)の構成を有する。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である。
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である。
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである。
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである。 <Tobacco ingredients>
The tobacco raw material concerning embodiment of this invention can be manufactured by the manufacturing method of the tobacco raw material of this invention demonstrated above, for example.
About the leaf tobacco which comprises the tobacco raw material concerning embodiment of this invention, it is a thing before performing the deboning in the raw material factory shown in FIG. 1, and the lamina and the middle bone are not separation-processed (it is not stressed) ) Consists of leaf tobacco.
Moreover, about the kind of leaf tobacco which comprises the tobacco raw material concerning embodiment of this invention, it may be the same kind as what is used with said manufacturing method.
The tobacco raw material according to the embodiment of the present invention has the following configurations (1) to (4).
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco raw material.
(2) The acetic acid content is 20 mg / g or less based on the dry weight of the tobacco raw material.
(3) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco raw material.
(4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco raw material.
また本発明の実施形態にかかるたばこ原料では、ベンゾ[a]ピレンの含有量が、乾燥重量基準で50ng/g以下であることがより好ましく、検出限界以下であることが特に好ましい。ベンゾ[a]ピレンの含有量がこのような範囲であることで、燻煙に含まれる有害物質の付加量が少ないことになる。
本発明の実施形態にかかるたばこ原料におけるベンゾ[a]ピレンの含有量は、上述した製造方法でたばこ原料を作製する場合には、燻製処理を行う際の、燻煙生成材料の品温を調整することで調整できる。例えば、上述した燻製処理に供する燻煙生成材料として木材を用いる場合、その品温が400~500℃の範囲となるように調整すると、特定の多環芳香族炭化水素の含有量を上記の範囲内に収めることができる。 Further, in the tobacco raw material according to the embodiment of the present invention, the content of benzo [a] pyrene is more preferably 50 ng / g or less on a dry weight basis, and particularly preferably the detection limit or less. When the content of benzo [a] pyrene is within such a range, the added amount of harmful substances contained in the smoke is small.
The content of benzo [a] pyrene in the tobacco raw material according to the embodiment of the present invention adjusts the product temperature of the smoke generating material when performing the smoke treatment when producing the tobacco raw material by the above-described manufacturing method. You can adjust it. For example, when wood is used as the smoke generating material to be subjected to the above-described smoke treatment, the content of the specific polycyclic aromatic hydrocarbon is adjusted within the above range by adjusting the product temperature to be in the range of 400 to 500 ° C. Can fit inside.
本発明の実施形態にかかるたばこ原料におけるベンゾ[a]ピレンの含有量は、上述した製造方法でたばこ原料を作製する場合には、燻製処理を行う際の、燻煙生成材料の品温を調整することで調整できる。例えば、上述した燻製処理に供する燻煙生成材料として木材を用いる場合、その品温が400~500℃の範囲となるように調整すると、特定の多環芳香族炭化水素の含有量を上記の範囲内に収めることができる。 Further, in the tobacco raw material according to the embodiment of the present invention, the content of benzo [a] pyrene is more preferably 50 ng / g or less on a dry weight basis, and particularly preferably the detection limit or less. When the content of benzo [a] pyrene is within such a range, the added amount of harmful substances contained in the smoke is small.
The content of benzo [a] pyrene in the tobacco raw material according to the embodiment of the present invention adjusts the product temperature of the smoke generating material when performing the smoke treatment when producing the tobacco raw material by the above-described manufacturing method. You can adjust it. For example, when wood is used as the smoke generating material to be subjected to the above-described smoke treatment, the content of the specific polycyclic aromatic hydrocarbon is adjusted within the above range by adjusting the product temperature to be in the range of 400 to 500 ° C. Can fit inside.
さらに本発明の実施形態にかかるたばこ原料では、酢酸の含有量が乾燥重量基準で20mg/g以下であることが好ましく、15mg/g以下であることが特に好ましい。
酢酸の含有量がこのような範囲であることで、使用者に対する刺激感の少ないたばこ原料となる。一方で、本発明のたばこ原料には、10μg/g以上の酢酸が含まれることがある。
さらに本発明の実施形態にかかるたばこ原料では、プロピオン酸の含有量が乾燥重量基準で1mg/g以下であることが好ましく、0.5mg/g以下であることが特に好ましい。一方で、本発明のたばこ原料には、10μg/g以上のプロピオン酸が含まれる態様を挙げることができる。 Furthermore, in the tobacco raw material according to the embodiment of the present invention, the content of acetic acid is preferably 20 mg / g or less, particularly preferably 15 mg / g or less, on a dry weight basis.
When the content of acetic acid is in such a range, the tobacco material is less irritating to the user. On the other hand, the tobacco raw material of the present invention may contain 10 μg / g or more of acetic acid.
Further, in the tobacco raw material according to the embodiment of the present invention, the content of propionic acid is preferably 1 mg / g or less, particularly preferably 0.5 mg / g or less, on a dry weight basis. On the other hand, the tobacco raw material of the present invention can include an embodiment in which 10 μg / g or more of propionic acid is contained.
酢酸の含有量がこのような範囲であることで、使用者に対する刺激感の少ないたばこ原料となる。一方で、本発明のたばこ原料には、10μg/g以上の酢酸が含まれることがある。
さらに本発明の実施形態にかかるたばこ原料では、プロピオン酸の含有量が乾燥重量基準で1mg/g以下であることが好ましく、0.5mg/g以下であることが特に好ましい。一方で、本発明のたばこ原料には、10μg/g以上のプロピオン酸が含まれる態様を挙げることができる。 Furthermore, in the tobacco raw material according to the embodiment of the present invention, the content of acetic acid is preferably 20 mg / g or less, particularly preferably 15 mg / g or less, on a dry weight basis.
When the content of acetic acid is in such a range, the tobacco material is less irritating to the user. On the other hand, the tobacco raw material of the present invention may contain 10 μg / g or more of acetic acid.
Further, in the tobacco raw material according to the embodiment of the present invention, the content of propionic acid is preferably 1 mg / g or less, particularly preferably 0.5 mg / g or less, on a dry weight basis. On the other hand, the tobacco raw material of the present invention can include an embodiment in which 10 μg / g or more of propionic acid is contained.
本発明の実施形態にかかるたばこ原料における酢酸やプロピオン酸の含有量は、上述した製造方法でたばこ原料を作製する場合には、蔵置する温度や時間を調整することで調整できる。例えば、蔵置する時間を長くすれば、揮散する低分子カルボン酸の量が増えるので、たばこ原料における低分子カルボン酸の含有量をより低減させることができる。
The content of acetic acid and propionic acid in the tobacco raw material according to the embodiment of the present invention can be adjusted by adjusting the storage temperature and time when the tobacco raw material is produced by the above-described production method. For example, if the storage time is lengthened, the amount of the low molecular carboxylic acid to be volatilized increases, so that the content of the low molecular carboxylic acid in the tobacco raw material can be further reduced.
本発明の実施形態にかかるたばこ原料は、上記で説明した本発明の実施形態にかかる製造方法により製造することができるが、本発明の実施形態にかかる製造方法では、特許文献2に記載されているエステル化合物を生成させるためのアルコールを添加する工程を含まない。そのため、本発明の実施形態にかかるたばこ原料には、特許文献2に記載されたエステル化合物、例えば、酢酸エチルや吉草酸エチルなどを実質的に含まない。実質的に含まないとは、検出限界以下であることをいう。
Although the tobacco raw material concerning embodiment of this invention can be manufactured by the manufacturing method concerning embodiment of this invention demonstrated above, in the manufacturing method concerning embodiment of this invention, it describes in patent document 2 It does not include a step of adding an alcohol for producing an ester compound. Therefore, the tobacco raw material according to the embodiment of the present invention does not substantially contain the ester compound described in Patent Document 2, such as ethyl acetate and ethyl valerate. “Substantially free” means below the detection limit.
また、本発明の実施形態にかかるたばこ原料では、グアイアコールの含有量が乾燥重量基準で5~5000μg/gであることがより好ましく、100~1500μg/gであることが特に好ましい。
さらに、本発明の実施形態にかかるたばこ原料では、2,6-ジメトキシフェノールの含有量が乾燥重量基準で10~10000μg/gであることがより好ましく、500~2000μg/gであることが特に好ましい。
グアイアコールと2,6-ジメトキシフェノールは、燻煙に特有の成分であり、スモーキーさや、たばこ材料に特有の香り、味、及び口腔から鼻腔に抜ける知覚へのインパクトのある香喫味を使用者に与える成分である。
本発明の実施形態にかかるたばこ原料におけるグアイアコールや2,6-ジメトキシフェノールの含有量は、上述した製造方法でたばこ原料を作製する場合には、燻製処理にかける時間を調整することで調整できる。例えば、これらの成分をより多く付加させたいときには、燻製処理の時間を長くする。 In the tobacco raw material according to the embodiment of the present invention, the content of guaiacol is more preferably 5 to 5000 μg / g, and particularly preferably 100 to 1500 μg / g, based on the dry weight.
Furthermore, in the tobacco raw material according to the embodiment of the present invention, the content of 2,6-dimethoxyphenol is more preferably 10 to 10,000 μg / g, and particularly preferably 500 to 2000 μg / g, based on the dry weight. .
Guaiacol and 2,6-dimethoxyphenol are components unique to soot and give the user a smoky, scent, taste, and savory taste that impacts the perception of the mouth through the nasal cavity It is an ingredient.
The content of guaiacol and 2,6-dimethoxyphenol in the tobacco raw material according to the embodiment of the present invention can be adjusted by adjusting the time required for the smoke treatment when producing the tobacco raw material by the above-described manufacturing method. For example, when it is desired to add more of these components, the time for the smoke treatment is increased.
さらに、本発明の実施形態にかかるたばこ原料では、2,6-ジメトキシフェノールの含有量が乾燥重量基準で10~10000μg/gであることがより好ましく、500~2000μg/gであることが特に好ましい。
グアイアコールと2,6-ジメトキシフェノールは、燻煙に特有の成分であり、スモーキーさや、たばこ材料に特有の香り、味、及び口腔から鼻腔に抜ける知覚へのインパクトのある香喫味を使用者に与える成分である。
本発明の実施形態にかかるたばこ原料におけるグアイアコールや2,6-ジメトキシフェノールの含有量は、上述した製造方法でたばこ原料を作製する場合には、燻製処理にかける時間を調整することで調整できる。例えば、これらの成分をより多く付加させたいときには、燻製処理の時間を長くする。 In the tobacco raw material according to the embodiment of the present invention, the content of guaiacol is more preferably 5 to 5000 μg / g, and particularly preferably 100 to 1500 μg / g, based on the dry weight.
Furthermore, in the tobacco raw material according to the embodiment of the present invention, the content of 2,6-dimethoxyphenol is more preferably 10 to 10,000 μg / g, and particularly preferably 500 to 2000 μg / g, based on the dry weight. .
Guaiacol and 2,6-dimethoxyphenol are components unique to soot and give the user a smoky, scent, taste, and savory taste that impacts the perception of the mouth through the nasal cavity It is an ingredient.
The content of guaiacol and 2,6-dimethoxyphenol in the tobacco raw material according to the embodiment of the present invention can be adjusted by adjusting the time required for the smoke treatment when producing the tobacco raw material by the above-described manufacturing method. For example, when it is desired to add more of these components, the time for the smoke treatment is increased.
また、本発明の実施形態にかかるたばこ原料では、2,6-ジメトキシフェノールとグアイアコールの含有量の比(以下、2,6-DMP/G比ともいう)が、1~20であることが好ましく、2~15であることがより好ましく、2~10であることが特に好ましい。
2,6-DMP/G比が上記の範囲であることで、スモーキーさや、たばこ材料に特有の香り、味、及び口腔から鼻腔に抜ける知覚へのインパクトをバランス良く使用者に与えることができる。
この2,6-DMP/G比は、例えば(燻製条件(ウッドチップの種類、熱分解温度など)や蔵置条件(温度、空気との接触度合、期間など)を変化させることで調整することができる。
例えば、燻製処理する工程での燻煙生成材料の品温を上げると、低くなり、蔵置条件のうち、温度を高くすると、2,6-DMP/G比は高くなる。また、蔵置条件について、空気との接触度合を多くすると、2,6-DMP/G比は高くなる。また、蔵置期間を長くすると、2,6-DMP/G比は高くなる。
従来のDFCでは、燻製処理前に乾燥処理を行っていないので、葉たばこの水分含有量は本発明の葉たばこよりもかなり高く、2,6-ジメトキシフェノールの葉たばこへの付着量が少なくなる。また、従来のDFCでは、燻製処理の際の燻煙生成材料の品温が本発明よりも高く、これにより2,6-DMP/Gは小さくなる傾向がある。したがって、従来のDFCでは、2,6-DMP/G比は、上記範囲の下限値である1よりも小さくなると推定される。 In the tobacco raw material according to the embodiment of the present invention, the content ratio of 2,6-dimethoxyphenol and guaiacol (hereinafter also referred to as 2,6-DMP / G ratio) is preferably 1-20. 2 to 15 is more preferable, and 2 to 10 is particularly preferable.
When the 2,6-DMP / G ratio is in the above range, it is possible to give the user a good balance of smokyness, impact on the scent and taste peculiar to tobacco materials, and perception from the oral cavity to the nasal cavity.
The 2,6-DMP / G ratio can be adjusted, for example, by changing (smoked conditions (wood chip type, thermal decomposition temperature, etc.) and storage conditions (temperature, degree of contact with air, duration, etc.). it can.
For example, when the product temperature of the smoke generating material in the smoking process is increased, the temperature is lowered, and when the temperature is increased among the storage conditions, the 2,6-DMP / G ratio is increased. As for the storage conditions, the 2,6-DMP / G ratio increases as the degree of contact with air increases. Further, when the storage period is lengthened, the 2,6-DMP / G ratio is increased.
In the conventional DFC, since the drying process is not performed before the smoke treatment, the moisture content of the leaf tobacco is considerably higher than that of the leaf tobacco of the present invention, and the amount of 2,6-dimethoxyphenol attached to the leaf tobacco is reduced. Further, in the conventional DFC, the product temperature of the smoke generating material during the smoke treatment is higher than that of the present invention, and this tends to decrease 2,6-DMP / G. Therefore, in the conventional DFC, the 2,6-DMP / G ratio is estimated to be smaller than 1, which is the lower limit value of the above range.
2,6-DMP/G比が上記の範囲であることで、スモーキーさや、たばこ材料に特有の香り、味、及び口腔から鼻腔に抜ける知覚へのインパクトをバランス良く使用者に与えることができる。
この2,6-DMP/G比は、例えば(燻製条件(ウッドチップの種類、熱分解温度など)や蔵置条件(温度、空気との接触度合、期間など)を変化させることで調整することができる。
例えば、燻製処理する工程での燻煙生成材料の品温を上げると、低くなり、蔵置条件のうち、温度を高くすると、2,6-DMP/G比は高くなる。また、蔵置条件について、空気との接触度合を多くすると、2,6-DMP/G比は高くなる。また、蔵置期間を長くすると、2,6-DMP/G比は高くなる。
従来のDFCでは、燻製処理前に乾燥処理を行っていないので、葉たばこの水分含有量は本発明の葉たばこよりもかなり高く、2,6-ジメトキシフェノールの葉たばこへの付着量が少なくなる。また、従来のDFCでは、燻製処理の際の燻煙生成材料の品温が本発明よりも高く、これにより2,6-DMP/Gは小さくなる傾向がある。したがって、従来のDFCでは、2,6-DMP/G比は、上記範囲の下限値である1よりも小さくなると推定される。 In the tobacco raw material according to the embodiment of the present invention, the content ratio of 2,6-dimethoxyphenol and guaiacol (hereinafter also referred to as 2,6-DMP / G ratio) is preferably 1-20. 2 to 15 is more preferable, and 2 to 10 is particularly preferable.
When the 2,6-DMP / G ratio is in the above range, it is possible to give the user a good balance of smokyness, impact on the scent and taste peculiar to tobacco materials, and perception from the oral cavity to the nasal cavity.
The 2,6-DMP / G ratio can be adjusted, for example, by changing (smoked conditions (wood chip type, thermal decomposition temperature, etc.) and storage conditions (temperature, degree of contact with air, duration, etc.). it can.
For example, when the product temperature of the smoke generating material in the smoking process is increased, the temperature is lowered, and when the temperature is increased among the storage conditions, the 2,6-DMP / G ratio is increased. As for the storage conditions, the 2,6-DMP / G ratio increases as the degree of contact with air increases. Further, when the storage period is lengthened, the 2,6-DMP / G ratio is increased.
In the conventional DFC, since the drying process is not performed before the smoke treatment, the moisture content of the leaf tobacco is considerably higher than that of the leaf tobacco of the present invention, and the amount of 2,6-dimethoxyphenol attached to the leaf tobacco is reduced. Further, in the conventional DFC, the product temperature of the smoke generating material during the smoke treatment is higher than that of the present invention, and this tends to decrease 2,6-DMP / G. Therefore, in the conventional DFC, the 2,6-DMP / G ratio is estimated to be smaller than 1, which is the lower limit value of the above range.
また、本発明の実施形態にかかるたばこ原料では、2,6-ジメトキシフェノールとフェノールの含有量の比(2,6-DMP/P比ともいう)が1~100であることが好ましく、5~70であることがより好ましく、20~50であることが特に好ましい。
2,6-DMP/P比がこのような範囲であることで、スモーキーな感覚がより強調されるようになる。
この2,6-DMP/P比は、例えば、燻製処理する工程での燻煙生成材料の品温を上げると、低くなり、蔵置条件のうち、蔵置期間を長くすると、低くなる。また、蔵置の際の温度を高くすると、低くなる。
従来のDFCでは、燻製処理前に乾燥処理を行っていないので、葉たばこの水分含有量は本発明の葉たばこよりもかなり高く、2,6-ジメトキシフェノールの葉たばこへの付着量が少なくなる。したがって、従来のDFCでは、2,6-DMP/P比は、上記範囲の下限値である1よりも小さくなると推定される。 In the tobacco raw material according to the embodiment of the present invention, the ratio of the content of 2,6-dimethoxyphenol to phenol (also referred to as 2,6-DMP / P ratio) is preferably 1 to 100, and preferably 5 to 70 is more preferable, and 20 to 50 is particularly preferable.
When the 2,6-DMP / P ratio is in such a range, the smoky feeling is more emphasized.
This 2,6-DMP / P ratio becomes lower, for example, when the product temperature of the smoke generating material in the process of smoking is increased, and becomes lower as the storage period is extended. Moreover, if the temperature at the time of storage is made high, it will become low.
In the conventional DFC, since the drying process is not performed before the smoke treatment, the moisture content of the leaf tobacco is considerably higher than that of the leaf tobacco of the present invention, and the amount of 2,6-dimethoxyphenol attached to the leaf tobacco is reduced. Therefore, in the conventional DFC, the 2,6-DMP / P ratio is estimated to be smaller than 1, which is the lower limit value of the above range.
2,6-DMP/P比がこのような範囲であることで、スモーキーな感覚がより強調されるようになる。
この2,6-DMP/P比は、例えば、燻製処理する工程での燻煙生成材料の品温を上げると、低くなり、蔵置条件のうち、蔵置期間を長くすると、低くなる。また、蔵置の際の温度を高くすると、低くなる。
従来のDFCでは、燻製処理前に乾燥処理を行っていないので、葉たばこの水分含有量は本発明の葉たばこよりもかなり高く、2,6-ジメトキシフェノールの葉たばこへの付着量が少なくなる。したがって、従来のDFCでは、2,6-DMP/P比は、上記範囲の下限値である1よりも小さくなると推定される。 In the tobacco raw material according to the embodiment of the present invention, the ratio of the content of 2,6-dimethoxyphenol to phenol (also referred to as 2,6-DMP / P ratio) is preferably 1 to 100, and preferably 5 to 70 is more preferable, and 20 to 50 is particularly preferable.
When the 2,6-DMP / P ratio is in such a range, the smoky feeling is more emphasized.
This 2,6-DMP / P ratio becomes lower, for example, when the product temperature of the smoke generating material in the process of smoking is increased, and becomes lower as the storage period is extended. Moreover, if the temperature at the time of storage is made high, it will become low.
In the conventional DFC, since the drying process is not performed before the smoke treatment, the moisture content of the leaf tobacco is considerably higher than that of the leaf tobacco of the present invention, and the amount of 2,6-dimethoxyphenol attached to the leaf tobacco is reduced. Therefore, in the conventional DFC, the 2,6-DMP / P ratio is estimated to be smaller than 1, which is the lower limit value of the above range.
さらに、本発明の実施形態にかかるたばこ原料では、グアイアコールとフェノールの含有量の比(G/P比ともいう)が0.5~12.0であることが好ましく、0.5~6.0であることがより好ましく、2.0~5.0であることが特に好ましい。
G/P比がこのような範囲であることで、スモーキーな感覚が強調されるようになる。
このG/P比は、例えば、燻製処理する工程での燻煙生成材料の品温を上げると、低くなり、蔵置条件のうち、温度を高くすると、G/P比は低くなる。 Further, in the tobacco raw material according to the embodiment of the present invention, the ratio of the content of guaiacol and phenol (also referred to as G / P ratio) is preferably 0.5 to 12.0, and preferably 0.5 to 6.0. Is more preferable, and 2.0 to 5.0 is particularly preferable.
When the G / P ratio is in such a range, a smoky feeling is emphasized.
For example, the G / P ratio decreases as the product temperature of the smoke generating material in the process of smoking is increased, and the G / P ratio decreases as the temperature increases in the storage conditions.
G/P比がこのような範囲であることで、スモーキーな感覚が強調されるようになる。
このG/P比は、例えば、燻製処理する工程での燻煙生成材料の品温を上げると、低くなり、蔵置条件のうち、温度を高くすると、G/P比は低くなる。 Further, in the tobacco raw material according to the embodiment of the present invention, the ratio of the content of guaiacol and phenol (also referred to as G / P ratio) is preferably 0.5 to 12.0, and preferably 0.5 to 6.0. Is more preferable, and 2.0 to 5.0 is particularly preferable.
When the G / P ratio is in such a range, a smoky feeling is emphasized.
For example, the G / P ratio decreases as the product temperature of the smoke generating material in the process of smoking is increased, and the G / P ratio decreases as the temperature increases in the storage conditions.
本発明の実施形態にかかるたばこ原料における水分含有量は、10~20重量%である態様を挙げることができ、10~15重量%であることが好ましい。
The moisture content in the tobacco raw material according to the embodiment of the present invention may be 10 to 20% by weight, and preferably 10 to 15% by weight.
たばこ原料における多環芳香族炭化水素(ベンゾ[a]ピレン)の含有量は以下の方法で求めることができる。
乾燥済みのたばこ刻み0.5gをガラス製スクリューバイアル(20ml容量)に精確に量りとり、内部標準物質200μl(各多環芳香族炭化水素の重水素体)を、抽出溶媒としてシクロヘキサン10mlを加えて蓋をし、室温で30分間、190rpmで振とう抽出する。この上澄みを0.45μmメンブランフィルターでろ過後、1mlまで濃縮し、SPE固相抽出カラム(SPE:Si 2g/12cc、Na2SO4少量)で精製・濃縮後、GCバイアルに分注する。オートサンプラー付きGCMSにより分析し、内部標準法により試料中の各対象成分の量を定量する。
GC/MSの条件については、以下の条件を用いることができる。
<GC/MS分析条件>
装置:アジレント社製ガスクロマトグラフ分析装置(5975N)
注入口条件:注入口温度-300℃、注入方法-パルスドスプリットレス、注入量-1μL
分析カラム:アジレント社製DB-17ms 30m×0.25mm×0.25μm
カラム流量:1.2mL/min.(He)
昇温条件:60℃ (1min.)-15℃/min.-150℃(0.5min.)-5℃/min.-320℃(18.5min.) Run time (60min.)
MS条件:イオン源-300℃、四重極-180℃、SIMモード The content of polycyclic aromatic hydrocarbons (benzo [a] pyrene) in tobacco raw materials can be determined by the following method.
Accurately weigh 0.5 g of dried tobacco into a glass screw vial (20 ml capacity), add 200 μl of internal standard substance (deuterium of each polycyclic aromatic hydrocarbon), and add 10 ml of cyclohexane as an extraction solvent. Cover and extract with shaking at 190 rpm for 30 minutes at room temperature. The supernatant is filtered through a 0.45 μm membrane filter, concentrated to 1 ml, purified and concentrated with an SPE solid phase extraction column (SPE: Si 2 g / 12 cc, Na 2 SO 4 ), and dispensed into a GC vial. The sample is analyzed by GCMS with an autosampler, and the amount of each target component in the sample is quantified by an internal standard method.
The following conditions can be used for GC / MS conditions.
<GC / MS analysis conditions>
Apparatus: Gas chromatograph analyzer (5975N) manufactured by Agilent
Inlet conditions: inlet temperature -300 ° C, injection method-pulsed splitless, injection volume-1 μL
Analytical column: DB-17ms manufactured by Agilent, Inc. 30 m × 0.25 mm × 0.25 μm
Column flow rate: 1.2 mL / min. (He)
Temperature rising condition: 60 ° C. (1 min.)-15 ° C./min.-150° C. (0.5 min.)-5 ° C./min. -320 ° C (18.5 min.) Run time (60 min.)
MS conditions: ion source -300 ° C, quadrupole -180 ° C, SIM mode
乾燥済みのたばこ刻み0.5gをガラス製スクリューバイアル(20ml容量)に精確に量りとり、内部標準物質200μl(各多環芳香族炭化水素の重水素体)を、抽出溶媒としてシクロヘキサン10mlを加えて蓋をし、室温で30分間、190rpmで振とう抽出する。この上澄みを0.45μmメンブランフィルターでろ過後、1mlまで濃縮し、SPE固相抽出カラム(SPE:Si 2g/12cc、Na2SO4少量)で精製・濃縮後、GCバイアルに分注する。オートサンプラー付きGCMSにより分析し、内部標準法により試料中の各対象成分の量を定量する。
GC/MSの条件については、以下の条件を用いることができる。
<GC/MS分析条件>
装置:アジレント社製ガスクロマトグラフ分析装置(5975N)
注入口条件:注入口温度-300℃、注入方法-パルスドスプリットレス、注入量-1μL
分析カラム:アジレント社製DB-17ms 30m×0.25mm×0.25μm
カラム流量:1.2mL/min.(He)
昇温条件:60℃ (1min.)-15℃/min.-150℃(0.5min.)-5℃/min.-320℃(18.5min.) Run time (60min.)
MS条件:イオン源-300℃、四重極-180℃、SIMモード The content of polycyclic aromatic hydrocarbons (benzo [a] pyrene) in tobacco raw materials can be determined by the following method.
Accurately weigh 0.5 g of dried tobacco into a glass screw vial (20 ml capacity), add 200 μl of internal standard substance (deuterium of each polycyclic aromatic hydrocarbon), and add 10 ml of cyclohexane as an extraction solvent. Cover and extract with shaking at 190 rpm for 30 minutes at room temperature. The supernatant is filtered through a 0.45 μm membrane filter, concentrated to 1 ml, purified and concentrated with an SPE solid phase extraction column (SPE: Si 2 g / 12 cc, Na 2 SO 4 ), and dispensed into a GC vial. The sample is analyzed by GCMS with an autosampler, and the amount of each target component in the sample is quantified by an internal standard method.
The following conditions can be used for GC / MS conditions.
<GC / MS analysis conditions>
Apparatus: Gas chromatograph analyzer (5975N) manufactured by Agilent
Inlet conditions: inlet temperature -300 ° C, injection method-pulsed splitless, injection volume-1 μL
Analytical column: DB-17ms manufactured by Agilent, Inc. 30 m × 0.25 mm × 0.25 μm
Column flow rate: 1.2 mL / min. (He)
Temperature rising condition: 60 ° C. (1 min.)-15 ° C./min.-150° C. (0.5 min.)-5 ° C./min. -320 ° C (18.5 min.) Run time (60 min.)
MS conditions: ion source -300 ° C, quadrupole -180 ° C, SIM mode
たばこ原料における酢酸を初めとする低分子カルボン酸の含有量、及びたばこ原料における香喫味成分(グアイアコール、2,6-ジメトキシフェノール、フェノール)の含有量は以下の方法で求めることができる。
乾燥させた粉砕済みのたばこ原料0.5gをガラス製スクリューバイアル(20ml容量)に精確に量り取り、内部標準物質として、キノリン0.05μgを加える。抽出溶媒としてメタノール10mlを加えて蓋をし、室温で60分間、200rpmで振とう抽出する。この上澄みを0.45μmメンブランフィルターでろ過後、GCバイアルに移し、オートサンプラー付きGC/MSにより分析する。得られたGCクロマトグラムの分析対象成分とキノリンのピーク面積の比を求め、各サンプル中に含まれる分析対象成分の量を定量する。
GC/MSの条件については、以下の条件を用いることができる。
装置:アジレント社製ガスクロマトグラフ分析装置(6890N)、アジレント社製質量検出器(5973N)
注入量:1μl(パルスドスプリットレスモードで注入)
カラム:アジレント社製HP-INNOWAX(30m×0.25mm(膜厚0.25μm))
オーブン:40℃→260℃(5℃/min)
質量検出器:TICモード(質量数29~550) The content of low-molecular carboxylic acids such as acetic acid in tobacco raw materials and the content of flavor components (guaiacol, 2,6-dimethoxyphenol, phenol) in tobacco raw materials can be determined by the following methods.
Accurately weigh 0.5 g of the dried and ground tobacco material into a glass screw vial (20 ml capacity), and add 0.05 μg of quinoline as an internal standard substance. Add 10 ml of methanol as an extraction solvent, cap and extract with shaking at 200 rpm for 60 minutes at room temperature. The supernatant is filtered through a 0.45 μm membrane filter, transferred to a GC vial, and analyzed by GC / MS with an autosampler. The ratio of the analysis target component of the obtained GC chromatogram and the peak area of quinoline is obtained, and the amount of the analysis target component contained in each sample is quantified.
The following conditions can be used for GC / MS conditions.
Apparatus: Gas chromatograph analyzer manufactured by Agilent (6890N), mass detector manufactured by Agilent (5973N)
Injection volume: 1 μl (injected in pulsed splitless mode)
Column: HP-INNOWAX (30 m × 0.25 mm (film thickness 0.25 μm)) manufactured by Agilent
Oven: 40 ° C. → 260 ° C. (5 ° C./min)
Mass detector: TIC mode (mass number 29-550)
乾燥させた粉砕済みのたばこ原料0.5gをガラス製スクリューバイアル(20ml容量)に精確に量り取り、内部標準物質として、キノリン0.05μgを加える。抽出溶媒としてメタノール10mlを加えて蓋をし、室温で60分間、200rpmで振とう抽出する。この上澄みを0.45μmメンブランフィルターでろ過後、GCバイアルに移し、オートサンプラー付きGC/MSにより分析する。得られたGCクロマトグラムの分析対象成分とキノリンのピーク面積の比を求め、各サンプル中に含まれる分析対象成分の量を定量する。
GC/MSの条件については、以下の条件を用いることができる。
装置:アジレント社製ガスクロマトグラフ分析装置(6890N)、アジレント社製質量検出器(5973N)
注入量:1μl(パルスドスプリットレスモードで注入)
カラム:アジレント社製HP-INNOWAX(30m×0.25mm(膜厚0.25μm))
オーブン:40℃→260℃(5℃/min)
質量検出器:TICモード(質量数29~550) The content of low-molecular carboxylic acids such as acetic acid in tobacco raw materials and the content of flavor components (guaiacol, 2,6-dimethoxyphenol, phenol) in tobacco raw materials can be determined by the following methods.
Accurately weigh 0.5 g of the dried and ground tobacco material into a glass screw vial (20 ml capacity), and add 0.05 μg of quinoline as an internal standard substance. Add 10 ml of methanol as an extraction solvent, cap and extract with shaking at 200 rpm for 60 minutes at room temperature. The supernatant is filtered through a 0.45 μm membrane filter, transferred to a GC vial, and analyzed by GC / MS with an autosampler. The ratio of the analysis target component of the obtained GC chromatogram and the peak area of quinoline is obtained, and the amount of the analysis target component contained in each sample is quantified.
The following conditions can be used for GC / MS conditions.
Apparatus: Gas chromatograph analyzer manufactured by Agilent (6890N), mass detector manufactured by Agilent (5973N)
Injection volume: 1 μl (injected in pulsed splitless mode)
Column: HP-INNOWAX (30 m × 0.25 mm (film thickness 0.25 μm)) manufactured by Agilent
Oven: 40 ° C. → 260 ° C. (5 ° C./min)
Mass detector: TIC mode (mass number 29-550)
<たばこ製品>
本発明の実施形態にかかるたばこ原料は、除骨前のものであり、ラミナや中骨もそのまま残っているものである。
したがって、本発明の実施形態にかかるたばこ原料を以下で例示するたばこ製品の製造に用いる際には、図1で示す原料工場において、除骨及び分離の工程を経ることで、たばこ製品の原料として利用できる。つまり、上記のたばこ原料の製造方法が、燻製処理された除骨前の葉たばこを半密閉条件下で蔵置する工程の後に、除骨及び分離の工程を含む態様を挙げることができる。
図1で示される原料工場から出荷された原料を、製造工場において、例えば通常のたばこ原料と任意の割合で混合し、その混合原料を用いてシガレットを作製してもよい。
また、本発明の実施形態にかかるたばこ原料は、公知のシガレットのフィルター部分に、例えば通常のたばこ刻と任意の割合で混合して配置してもよい。フィルター部分の配置として、例えば、キャビティー内への配置やフィルター繊維へ分散させての配置とすることができる。
本発明の実施形態にかかるたばこ原料は、加熱型香味吸引器あるいは非加熱型香味吸引器に用いることもできる。
本発明の実施形態にかかるたばこ原料を、シガレットや加熱型香味吸引器に適用した場合には、上記の特定の香喫味成分に起因する香喫味を使用者が楽しむことができる。 <Tobacco products>
The tobacco raw material according to the embodiment of the present invention is the one before the bone removal, and the lamina and the middle bone remain as they are.
Therefore, when the tobacco raw material according to the embodiment of the present invention is used for the manufacture of the tobacco product exemplified below, the raw material factory shown in FIG. Available. That is, the manufacturing method of said tobacco raw material can mention the aspect which includes the process of deboning and isolation | separation after the process of storing the leaf tobacco before smoke removal processed under semi-sealing conditions.
The raw material shipped from the raw material factory shown in FIG. 1 may be mixed with an ordinary tobacco raw material, for example, at an arbitrary ratio in the manufacturing factory, and a cigarette may be produced using the mixed raw material.
Moreover, you may arrange | position the tobacco raw material concerning embodiment of this invention in the filter part of a well-known cigarette, for example, mixing with a normal tobacco engraving in arbitrary ratios. As an arrangement of the filter portion, for example, an arrangement in the cavity or an arrangement in which the filter portion is dispersed in the filter fiber can be used.
The tobacco raw material concerning embodiment of this invention can also be used for a heating type flavor suction device or a non-heating type flavor suction device.
When the tobacco raw material concerning embodiment of this invention is applied to a cigarette or a heating-type flavor suction device, a user can enjoy the flavor resulting from said specific flavor component.
本発明の実施形態にかかるたばこ原料は、除骨前のものであり、ラミナや中骨もそのまま残っているものである。
したがって、本発明の実施形態にかかるたばこ原料を以下で例示するたばこ製品の製造に用いる際には、図1で示す原料工場において、除骨及び分離の工程を経ることで、たばこ製品の原料として利用できる。つまり、上記のたばこ原料の製造方法が、燻製処理された除骨前の葉たばこを半密閉条件下で蔵置する工程の後に、除骨及び分離の工程を含む態様を挙げることができる。
図1で示される原料工場から出荷された原料を、製造工場において、例えば通常のたばこ原料と任意の割合で混合し、その混合原料を用いてシガレットを作製してもよい。
また、本発明の実施形態にかかるたばこ原料は、公知のシガレットのフィルター部分に、例えば通常のたばこ刻と任意の割合で混合して配置してもよい。フィルター部分の配置として、例えば、キャビティー内への配置やフィルター繊維へ分散させての配置とすることができる。
本発明の実施形態にかかるたばこ原料は、加熱型香味吸引器あるいは非加熱型香味吸引器に用いることもできる。
本発明の実施形態にかかるたばこ原料を、シガレットや加熱型香味吸引器に適用した場合には、上記の特定の香喫味成分に起因する香喫味を使用者が楽しむことができる。 <Tobacco products>
The tobacco raw material according to the embodiment of the present invention is the one before the bone removal, and the lamina and the middle bone remain as they are.
Therefore, when the tobacco raw material according to the embodiment of the present invention is used for the manufacture of the tobacco product exemplified below, the raw material factory shown in FIG. Available. That is, the manufacturing method of said tobacco raw material can mention the aspect which includes the process of deboning and isolation | separation after the process of storing the leaf tobacco before smoke removal processed under semi-sealing conditions.
The raw material shipped from the raw material factory shown in FIG. 1 may be mixed with an ordinary tobacco raw material, for example, at an arbitrary ratio in the manufacturing factory, and a cigarette may be produced using the mixed raw material.
Moreover, you may arrange | position the tobacco raw material concerning embodiment of this invention in the filter part of a well-known cigarette, for example, mixing with a normal tobacco engraving in arbitrary ratios. As an arrangement of the filter portion, for example, an arrangement in the cavity or an arrangement in which the filter portion is dispersed in the filter fiber can be used.
The tobacco raw material concerning embodiment of this invention can also be used for a heating type flavor suction device or a non-heating type flavor suction device.
When the tobacco raw material concerning embodiment of this invention is applied to a cigarette or a heating-type flavor suction device, a user can enjoy the flavor resulting from said specific flavor component.
「加熱型香味吸引器」は、たばこ原料を燃焼させることなく加熱し、加熱されたたばこ原料の香味をユーザーが吸引により味わう吸引器であり、例えば、炭素熱源の燃焼熱でたばこ原料を加熱する炭素熱源型吸引器(例えばWO2006/073065を参照);吸引器と吸引器を電気加熱するための加熱デバイスとを備えた電気加熱型吸引器(例えばWO2010/110226を参照);又はたばこ原料を含有する液状のエアロゾル源を加熱により霧化する液体霧化型吸引器(例えばWO2015/046385を参照)が挙げられる。
これらの中で、電気加熱型香味吸引器は、吸い口部、たばこ原料を含む組成物が収容される容器と電子ヒーターを含む本体部、電子ヒーターの温度を調節するための温度調節器等を含む。具体的な構成として、特表2014-524313号公報に記載のものを用いることができる。たばこ原料を含む組成物が収容される容器として例えばポッドを挙げることができる
本発明の実施形態にかかるたばこ原料は、例えば通常のたばこ刻と任意の割合で混合して上記の容器に収容されてもよい。本発明の実施形態にかかるたばこ原料が収容される容器の材質は特に制限されず、アルミなどの熱伝導性の高い金属を挙げることができる。
本発明の実施形態にかかるたばこ原料は、上記の加熱型の香味吸引器に適用される際には、例えば、本発明の実施形態にかかるたばこ原料を、例えば通常のたばこ刻と任意の割合で混合したものと、グリセリン及び/又はプロピレングリコールなどの多価アルコールと、増粘剤と、必要に応じて香料などの他の成分、を含む組成物として、上記の容器に収容される。
加熱型の香味吸引器に適用される組成物として、本発明の実施形態にかかるたばこ原料と、多価アルコールと、増粘剤を含む態様を好ましく挙げることができる。
たばこ原料に含まれる各葉たばこの大きさについても特に制限はなく、通常の電気加熱型香味吸引器に用いられる大きさを採用することができる。
本発明の実施形態にかかるたばこ原料の、上記容器に充填する組成物における重量割合は、10~40%程度を挙げることができる。
たばこ原料を含有する液状のエアロゾル源を加熱により霧化する液体霧化型吸引器においては、液体収容部に組み込まれる液体香味源を製造するための原材料の一部として、本発明の実施形態にかかるたばこ原料を使用してもよい。 The “heated flavor inhaler” is an aspirator that heats a tobacco material without burning it, and allows the user to taste the flavor of the heated tobacco material by suction, for example, heating the tobacco material with the combustion heat of a carbon heat source Carbon heat source aspirator (see for example WO 2006/073065); an electrically heated aspirator with an aspirator and a heating device for electrically heating the aspirator (for example see WO 2010/110226); or containing tobacco material And a liquid atomizing type aspirator that atomizes a liquid aerosol source by heating (see, for example, WO2015 / 046385).
Among these, the electric heating type flavor inhaler includes a mouthpiece, a container in which a composition containing a tobacco raw material and a main body including an electronic heater, a temperature controller for adjusting the temperature of the electronic heater, and the like. Including. As a specific configuration, the one described in JP 2014-524313 A can be used. A pod can be mentioned as a container in which a composition containing a tobacco raw material is stored, for example. The tobacco raw material according to the embodiment of the present invention is mixed in an arbitrary ratio with, for example, a normal tobacco cut and stored in the above container. Also good. The material of the container in which the tobacco raw material concerning the embodiment of this invention is accommodated is not restrict | limited, A metal with high heat conductivity, such as aluminum, can be mentioned.
When the tobacco raw material according to the embodiment of the present invention is applied to the above-described heating type flavor inhaler, for example, the tobacco raw material according to the embodiment of the present invention is mixed with, for example, a normal tobacco engraver at an arbitrary ratio. It is accommodated in said container as a composition containing what mixed, polyhydric alcohols, such as glycerol and / or propylene glycol, a thickener, and other components, such as a fragrance | flavor as needed.
As a composition applied to a heating type flavor inhaler, an embodiment including a tobacco raw material according to an embodiment of the present invention, a polyhydric alcohol, and a thickener can be preferably exemplified.
There is no restriction | limiting in particular also about the magnitude | size of each leaf tobacco contained in a tobacco raw material, The magnitude | size used for a normal electric heating type flavor suction device can be employ | adopted.
The weight percentage of the tobacco raw material according to the embodiment of the present invention in the composition filled in the container can be about 10 to 40%.
In a liquid atomization type aspirator that atomizes a liquid aerosol source containing a tobacco raw material by heating, as an example of a raw material for producing a liquid flavor source incorporated in a liquid container, the embodiment of the present invention is used. Such tobacco raw materials may be used.
これらの中で、電気加熱型香味吸引器は、吸い口部、たばこ原料を含む組成物が収容される容器と電子ヒーターを含む本体部、電子ヒーターの温度を調節するための温度調節器等を含む。具体的な構成として、特表2014-524313号公報に記載のものを用いることができる。たばこ原料を含む組成物が収容される容器として例えばポッドを挙げることができる
本発明の実施形態にかかるたばこ原料は、例えば通常のたばこ刻と任意の割合で混合して上記の容器に収容されてもよい。本発明の実施形態にかかるたばこ原料が収容される容器の材質は特に制限されず、アルミなどの熱伝導性の高い金属を挙げることができる。
本発明の実施形態にかかるたばこ原料は、上記の加熱型の香味吸引器に適用される際には、例えば、本発明の実施形態にかかるたばこ原料を、例えば通常のたばこ刻と任意の割合で混合したものと、グリセリン及び/又はプロピレングリコールなどの多価アルコールと、増粘剤と、必要に応じて香料などの他の成分、を含む組成物として、上記の容器に収容される。
加熱型の香味吸引器に適用される組成物として、本発明の実施形態にかかるたばこ原料と、多価アルコールと、増粘剤を含む態様を好ましく挙げることができる。
たばこ原料に含まれる各葉たばこの大きさについても特に制限はなく、通常の電気加熱型香味吸引器に用いられる大きさを採用することができる。
本発明の実施形態にかかるたばこ原料の、上記容器に充填する組成物における重量割合は、10~40%程度を挙げることができる。
たばこ原料を含有する液状のエアロゾル源を加熱により霧化する液体霧化型吸引器においては、液体収容部に組み込まれる液体香味源を製造するための原材料の一部として、本発明の実施形態にかかるたばこ原料を使用してもよい。 The “heated flavor inhaler” is an aspirator that heats a tobacco material without burning it, and allows the user to taste the flavor of the heated tobacco material by suction, for example, heating the tobacco material with the combustion heat of a carbon heat source Carbon heat source aspirator (see for example WO 2006/073065); an electrically heated aspirator with an aspirator and a heating device for electrically heating the aspirator (for example see WO 2010/110226); or containing tobacco material And a liquid atomizing type aspirator that atomizes a liquid aerosol source by heating (see, for example, WO2015 / 046385).
Among these, the electric heating type flavor inhaler includes a mouthpiece, a container in which a composition containing a tobacco raw material and a main body including an electronic heater, a temperature controller for adjusting the temperature of the electronic heater, and the like. Including. As a specific configuration, the one described in JP 2014-524313 A can be used. A pod can be mentioned as a container in which a composition containing a tobacco raw material is stored, for example. The tobacco raw material according to the embodiment of the present invention is mixed in an arbitrary ratio with, for example, a normal tobacco cut and stored in the above container. Also good. The material of the container in which the tobacco raw material concerning the embodiment of this invention is accommodated is not restrict | limited, A metal with high heat conductivity, such as aluminum, can be mentioned.
When the tobacco raw material according to the embodiment of the present invention is applied to the above-described heating type flavor inhaler, for example, the tobacco raw material according to the embodiment of the present invention is mixed with, for example, a normal tobacco engraver at an arbitrary ratio. It is accommodated in said container as a composition containing what mixed, polyhydric alcohols, such as glycerol and / or propylene glycol, a thickener, and other components, such as a fragrance | flavor as needed.
As a composition applied to a heating type flavor inhaler, an embodiment including a tobacco raw material according to an embodiment of the present invention, a polyhydric alcohol, and a thickener can be preferably exemplified.
There is no restriction | limiting in particular also about the magnitude | size of each leaf tobacco contained in a tobacco raw material, The magnitude | size used for a normal electric heating type flavor suction device can be employ | adopted.
The weight percentage of the tobacco raw material according to the embodiment of the present invention in the composition filled in the container can be about 10 to 40%.
In a liquid atomization type aspirator that atomizes a liquid aerosol source containing a tobacco raw material by heating, as an example of a raw material for producing a liquid flavor source incorporated in a liquid container, the embodiment of the present invention is used. Such tobacco raw materials may be used.
本発明の実施形態にかかるたばこ原料を例えばオーラルたばこ製品とする場合、スヌースを例として挙げることができる。この場合は、上述した製造方法で作製したたばこ原料に、例えば通常のたばこ刻を任意の割合で混合したものを例えば不織布のような原料を用いた包装材に公知の方法を用いて充填することで得られる。例えばたばこ原料の量を調整して充填し、ヒートシールなどの手段によりシールしてスヌースを得る。
包装材としては特段の限定なく用いることができるが、セルロース系の不織布などが好ましく用いられる。
オーラルたばこ製品として、例えばガムとする場合は、本発明の実施形態にかかる製造方法を用いて得られる上記たばこ原料を公知のガムベースと公知の方法を用いて混合することで得られる。噛みたばこや嗅ぎタバコ、圧縮たばこについても、本発明の実施形態にかかる製造方法を用いて得られる上記たばこ原料を用いること以外は、公知の方法を用いて得ることができる。また、可食フィルムについても本発明の実施形態にかかる製造方法を用いて得られる上記たばこ原料を用いること以外は、公知の材料や方法を用いて得ることができる。 When the tobacco raw material according to the embodiment of the present invention is an oral tobacco product, for example, snus can be cited as an example. In this case, the tobacco raw material produced by the above-described manufacturing method is filled with, for example, a normal tobacco engraved in an arbitrary ratio into a packaging material using a raw material such as a nonwoven fabric by a known method. It is obtained with. For example, the amount of tobacco material is adjusted and filled, and sealed by means such as heat sealing to obtain snus.
The packaging material can be used without any particular limitation, but a cellulose-based nonwoven fabric is preferably used.
For example, when the gum is used as the oral tobacco product, it is obtained by mixing the tobacco raw material obtained using the production method according to the embodiment of the present invention with a known gum base and a known method. Chewing tobacco, snuff, and compressed tobacco can also be obtained using a known method, except that the tobacco raw material obtained using the production method according to the embodiment of the present invention is used. Moreover, an edible film can also be obtained using a known material or method, except that the tobacco raw material obtained using the production method according to the embodiment of the present invention is used.
包装材としては特段の限定なく用いることができるが、セルロース系の不織布などが好ましく用いられる。
オーラルたばこ製品として、例えばガムとする場合は、本発明の実施形態にかかる製造方法を用いて得られる上記たばこ原料を公知のガムベースと公知の方法を用いて混合することで得られる。噛みたばこや嗅ぎタバコ、圧縮たばこについても、本発明の実施形態にかかる製造方法を用いて得られる上記たばこ原料を用いること以外は、公知の方法を用いて得ることができる。また、可食フィルムについても本発明の実施形態にかかる製造方法を用いて得られる上記たばこ原料を用いること以外は、公知の材料や方法を用いて得ることができる。 When the tobacco raw material according to the embodiment of the present invention is an oral tobacco product, for example, snus can be cited as an example. In this case, the tobacco raw material produced by the above-described manufacturing method is filled with, for example, a normal tobacco engraved in an arbitrary ratio into a packaging material using a raw material such as a nonwoven fabric by a known method. It is obtained with. For example, the amount of tobacco material is adjusted and filled, and sealed by means such as heat sealing to obtain snus.
The packaging material can be used without any particular limitation, but a cellulose-based nonwoven fabric is preferably used.
For example, when the gum is used as the oral tobacco product, it is obtained by mixing the tobacco raw material obtained using the production method according to the embodiment of the present invention with a known gum base and a known method. Chewing tobacco, snuff, and compressed tobacco can also be obtained using a known method, except that the tobacco raw material obtained using the production method according to the embodiment of the present invention is used. Moreover, an edible film can also be obtained using a known material or method, except that the tobacco raw material obtained using the production method according to the embodiment of the present invention is used.
本発明の実施形態にかかる製造方法によって、DFCのような従来の燻製処理を経たたばこ原料で問題となっていた点、例えば不完全燃焼が起こりやすい温度で生成した燻煙に含まれる多環芳香族炭化水素が葉たばこに付着する問題や、酢酸のような刺激感を与える物質が生成する問題が解決されている一方で、燻煙の特徴的な香味を呈する成分が増加しているたばこ原料を提供することができる。
また、本発明の方法により製造されたたばこ原料は、たばこ製品中のたばこ原料の一部として使用してもよい。本発明により得られるたばこ原料は、たばこ製品中のたばこ原料の一部として使用する場合、任意の割合で使用することができる。 The production method according to the embodiment of the present invention has been a problem with tobacco raw materials that have undergone conventional smoke processing such as DFC, for example, polycyclic aroma contained in smoke produced at a temperature at which incomplete combustion is likely to occur. While the problem of aromatic hydrocarbons adhering to leaf tobacco and the problem of generating substances that give irritating sensations such as acetic acid have been solved, tobacco raw materials with increased components that have the characteristic flavor of smoke Can be provided.
Moreover, you may use the tobacco raw material manufactured by the method of this invention as a part of tobacco raw material in tobacco products. The tobacco raw material obtained by this invention can be used in arbitrary ratios, when using it as a part of tobacco raw material in tobacco products.
また、本発明の方法により製造されたたばこ原料は、たばこ製品中のたばこ原料の一部として使用してもよい。本発明により得られるたばこ原料は、たばこ製品中のたばこ原料の一部として使用する場合、任意の割合で使用することができる。 The production method according to the embodiment of the present invention has been a problem with tobacco raw materials that have undergone conventional smoke processing such as DFC, for example, polycyclic aroma contained in smoke produced at a temperature at which incomplete combustion is likely to occur. While the problem of aromatic hydrocarbons adhering to leaf tobacco and the problem of generating substances that give irritating sensations such as acetic acid have been solved, tobacco raw materials with increased components that have the characteristic flavor of smoke Can be provided.
Moreover, you may use the tobacco raw material manufactured by the method of this invention as a part of tobacco raw material in tobacco products. The tobacco raw material obtained by this invention can be used in arbitrary ratios, when using it as a part of tobacco raw material in tobacco products.
本発明を実施例によって更に具体的に説明するが、本発明はその要旨を超えない限り、以下の実施例の記載に限定されるものではない。
The present invention will be described more specifically with reference to examples. However, the present invention is not limited to the description of the following examples unless it exceeds the gist.
<実験例1>
葉たばこの乾燥処理
収穫直後の葉たばこを連干し、又は幹干しし、25℃から35℃の範囲内で約1か月程度、直射日光が非透過性の乾燥室にて自然乾燥した。
乾燥後の葉たばこの水分含有量については、各試料について5~50重量%となるように調製した。 <Experimental example 1>
Drying of leaf tobacco Leaf tobacco immediately after harvesting was dried or trunk-dried, and then naturally dried in a drying room where direct sunlight was not permeable in the range of 25 ° C. to 35 ° C. for about one month.
The water content of the dried leaf tobacco was adjusted to 5 to 50% by weight for each sample.
葉たばこの乾燥処理
収穫直後の葉たばこを連干し、又は幹干しし、25℃から35℃の範囲内で約1か月程度、直射日光が非透過性の乾燥室にて自然乾燥した。
乾燥後の葉たばこの水分含有量については、各試料について5~50重量%となるように調製した。 <Experimental example 1>
Drying of leaf tobacco Leaf tobacco immediately after harvesting was dried or trunk-dried, and then naturally dried in a drying room where direct sunlight was not permeable in the range of 25 ° C. to 35 ° C. for about one month.
The water content of the dried leaf tobacco was adjusted to 5 to 50% by weight for each sample.
葉たばこの燻製処理
燻製装置には、コンパクトスモーカー(スノーピーク社製)を使用した。底面部にウッドチップを約20g入れ、上段に上記で乾燥させた除骨前の葉たばこを約10g積み重ね、蓋をした。温度コントロール可能な加熱装置上に(アズワン社製、ホットプレートCHR-250DN)燻製装置の底面部が接地するように設置した。次に、加熱装置の設定温度を500℃に設定し、ウッドチップを熱分解させた。ウッドチップの熱分解時間は10分とし、燻煙生成材料としては、ホワイトオーク、クルミ、ヒッコリー、ナラ又はクルミを使用した。
燻煙生成材料の品温は約300℃~600℃となるように調整した。 A compact smoker (manufactured by Snow Peak Co., Ltd.) was used for the smoked and smoked tobacco apparatus. About 20 g of wood chips were put on the bottom surface, and about 10 g of the leaf tobacco before deboning, which had been dried as described above, was stacked on top and covered. It was installed on a heating device capable of controlling the temperature (manufactured by ASONE Co., Ltd., hot plate CHR-250DN) so that the bottom surface of the smoke-making device was grounded. Next, the preset temperature of the heating device was set to 500 ° C., and the wood chips were pyrolyzed. The thermal decomposition time of the wood chip was 10 minutes, and white oak, walnut, hickory, oak or walnut was used as the smoke generating material.
The product temperature of the smoke generating material was adjusted to be about 300 ° C to 600 ° C.
燻製装置には、コンパクトスモーカー(スノーピーク社製)を使用した。底面部にウッドチップを約20g入れ、上段に上記で乾燥させた除骨前の葉たばこを約10g積み重ね、蓋をした。温度コントロール可能な加熱装置上に(アズワン社製、ホットプレートCHR-250DN)燻製装置の底面部が接地するように設置した。次に、加熱装置の設定温度を500℃に設定し、ウッドチップを熱分解させた。ウッドチップの熱分解時間は10分とし、燻煙生成材料としては、ホワイトオーク、クルミ、ヒッコリー、ナラ又はクルミを使用した。
燻煙生成材料の品温は約300℃~600℃となるように調整した。 A compact smoker (manufactured by Snow Peak Co., Ltd.) was used for the smoked and smoked tobacco apparatus. About 20 g of wood chips were put on the bottom surface, and about 10 g of the leaf tobacco before deboning, which had been dried as described above, was stacked on top and covered. It was installed on a heating device capable of controlling the temperature (manufactured by ASONE Co., Ltd., hot plate CHR-250DN) so that the bottom surface of the smoke-making device was grounded. Next, the preset temperature of the heating device was set to 500 ° C., and the wood chips were pyrolyzed. The thermal decomposition time of the wood chip was 10 minutes, and white oak, walnut, hickory, oak or walnut was used as the smoke generating material.
The product temperature of the smoke generating material was adjusted to be about 300 ° C to 600 ° C.
葉たばこの蔵置処理
チャック付きビニール袋(株式会社生産日本社)とラミジップAL-E(株式会社生産日本社)に燻製処理後の原料を入れた。チャック付きビニール袋の上部は軽くたたむ程度に閉じ半密閉系にした。一方、ラミジップAL-Eの上部はヒートシールし、完全密閉系にした。これらの袋を温度22℃、湿度62%の恒温室に保管した。保管期間は、4ヶ月までとした。 The raw material after smoked processing was put into a plastic bag with a storage processing zipper for leaf tobacco (produced by Nihon-sha) and lamizip AL-E (produced by Nihon-sha). The upper part of the plastic bag with the zipper was closed to a slight degree to make it a semi-sealed system. On the other hand, the upper part of Lam Zip AL-E was heat-sealed to make a completely sealed system. These bags were stored in a temperature-controlled room at a temperature of 22 ° C. and a humidity of 62%. The storage period was up to 4 months.
チャック付きビニール袋(株式会社生産日本社)とラミジップAL-E(株式会社生産日本社)に燻製処理後の原料を入れた。チャック付きビニール袋の上部は軽くたたむ程度に閉じ半密閉系にした。一方、ラミジップAL-Eの上部はヒートシールし、完全密閉系にした。これらの袋を温度22℃、湿度62%の恒温室に保管した。保管期間は、4ヶ月までとした。 The raw material after smoked processing was put into a plastic bag with a storage processing zipper for leaf tobacco (produced by Nihon-sha) and lamizip AL-E (produced by Nihon-sha). The upper part of the plastic bag with the zipper was closed to a slight degree to make it a semi-sealed system. On the other hand, the upper part of Lam Zip AL-E was heat-sealed to make a completely sealed system. These bags were stored in a temperature-controlled room at a temperature of 22 ° C. and a humidity of 62%. The storage period was up to 4 months.
<葉たばこの燻製処理の温度の違いに基づく、ベンゾ[a]ピレン、グアイアコール及び2,6-ジメトキシフェノールの含有量の違いについて>
実験例1で記載した乾燥処理を行った葉たばこ(水分含有量:13重量%)に対して、燻煙生成材料の品温が、300℃、400℃、450℃、500℃、又は600℃となるように燻製処理を行ったものについて、それぞれベンゾ[a]ピレン、グアイアコール及び2,6-ジメトキシフェノールの含有量を測定した。なお参考として、処理を行っていない葉たばこの元原料の含有量と、従来のDFC(中骨とラミナを分離しない状態で、そのままたばこ葉を吊るして燻製処理を行ったもの)の含有量についても測定した。
(1)ベンゾ[a]ピレン
ベンゾ[a]ピレンの測定結果を図2に示す。
図2から明らかなように、300~500℃ではベンゾ[a]ピレンの含有量が少ないが、600℃ではベンゾ[a]ピレンの含有量が劇的に増加した。このことは、従来のDFCのように、600℃を超える温度で燻製処理を行って得られる葉たばこには、高い含有量でベンゾ[a]ピレンが含まれていることを示している。
図2には、比較のために元原料に含まれるベンゾ[a]ピレンの含有量も示してある。
図2に示したベンゾ[a]ピレンの含有量を以下の表1にまとめる。
<Differences in the content of benzo [a] pyrene, guaiacol, and 2,6-dimethoxyphenol based on the difference in the temperature of smoked tobacco processing>
With respect to the leaf tobacco (moisture content: 13% by weight) subjected to the drying treatment described in Experimental Example 1, the product temperature of the smoke generating material is 300 ° C, 400 ° C, 450 ° C, 500 ° C, or 600 ° C. For each of the smoked products, the contents of benzo [a] pyrene, guaiacol and 2,6-dimethoxyphenol were measured. For reference, the content of the raw material of untreated leaf tobacco and the content of conventional DFC (smoked by hanging tobacco leaves as they are without separating the central bone and lamina) It was measured.
(1) Benzo [a] pyrene The measurement results of benzo [a] pyrene are shown in FIG.
As is clear from FIG. 2, the content of benzo [a] pyrene was low at 300 to 500 ° C., but the content of benzo [a] pyrene increased dramatically at 600 ° C. This indicates that leaf tobacco obtained by smoking at a temperature exceeding 600 ° C. like conventional DFC contains benzo [a] pyrene at a high content.
FIG. 2 also shows the content of benzo [a] pyrene contained in the original material for comparison.
Table 1 below summarizes the content of benzo [a] pyrene shown in FIG.
実験例1で記載した乾燥処理を行った葉たばこ(水分含有量:13重量%)に対して、燻煙生成材料の品温が、300℃、400℃、450℃、500℃、又は600℃となるように燻製処理を行ったものについて、それぞれベンゾ[a]ピレン、グアイアコール及び2,6-ジメトキシフェノールの含有量を測定した。なお参考として、処理を行っていない葉たばこの元原料の含有量と、従来のDFC(中骨とラミナを分離しない状態で、そのままたばこ葉を吊るして燻製処理を行ったもの)の含有量についても測定した。
(1)ベンゾ[a]ピレン
ベンゾ[a]ピレンの測定結果を図2に示す。
図2から明らかなように、300~500℃ではベンゾ[a]ピレンの含有量が少ないが、600℃ではベンゾ[a]ピレンの含有量が劇的に増加した。このことは、従来のDFCのように、600℃を超える温度で燻製処理を行って得られる葉たばこには、高い含有量でベンゾ[a]ピレンが含まれていることを示している。
図2には、比較のために元原料に含まれるベンゾ[a]ピレンの含有量も示してある。
図2に示したベンゾ[a]ピレンの含有量を以下の表1にまとめる。
With respect to the leaf tobacco (moisture content: 13% by weight) subjected to the drying treatment described in Experimental Example 1, the product temperature of the smoke generating material is 300 ° C, 400 ° C, 450 ° C, 500 ° C, or 600 ° C. For each of the smoked products, the contents of benzo [a] pyrene, guaiacol and 2,6-dimethoxyphenol were measured. For reference, the content of the raw material of untreated leaf tobacco and the content of conventional DFC (smoked by hanging tobacco leaves as they are without separating the central bone and lamina) It was measured.
(1) Benzo [a] pyrene The measurement results of benzo [a] pyrene are shown in FIG.
As is clear from FIG. 2, the content of benzo [a] pyrene was low at 300 to 500 ° C., but the content of benzo [a] pyrene increased dramatically at 600 ° C. This indicates that leaf tobacco obtained by smoking at a temperature exceeding 600 ° C. like conventional DFC contains benzo [a] pyrene at a high content.
FIG. 2 also shows the content of benzo [a] pyrene contained in the original material for comparison.
Table 1 below summarizes the content of benzo [a] pyrene shown in FIG.
(2)グアイアコール
グアイアコールの測定結果を図3に示す。
図3から明らかなように、燻煙生成材料の品温が400~500℃のときにグアイアコールが多く葉たばこに含まれ、450℃のときに最も多くグアイアコールが含まれることが分かった。図3には、比較のために元原料に含まれるグアイアコールの含有量と、従来のDFCに含まれるグアイアコールの含有量も示してある。図3に示されるように、元原料にはグアイアコールはほぼ含まれていない。これは、グアイアコールがリグニンの熱分解により生成するものであり、燻製処理により葉たばこに付与されるものであるからである。 (2) Guaiacol Fig. 3 shows the measurement results of guaiacol.
As is apparent from FIG. 3, it was found that a large amount of guaiacol was contained in the leaf tobacco when the product temperature of the smoke generating material was 400 to 500 ° C., and the most guaiacol was contained at 450 ° C. FIG. 3 also shows the content of guaiacol contained in the original raw material and the content of guaiacol contained in the conventional DFC for comparison. As shown in FIG. 3, guaiacol is hardly contained in the original raw material. This is because guaiacol is produced by thermal decomposition of lignin and is imparted to leaf tobacco by smoke processing.
グアイアコールの測定結果を図3に示す。
図3から明らかなように、燻煙生成材料の品温が400~500℃のときにグアイアコールが多く葉たばこに含まれ、450℃のときに最も多くグアイアコールが含まれることが分かった。図3には、比較のために元原料に含まれるグアイアコールの含有量と、従来のDFCに含まれるグアイアコールの含有量も示してある。図3に示されるように、元原料にはグアイアコールはほぼ含まれていない。これは、グアイアコールがリグニンの熱分解により生成するものであり、燻製処理により葉たばこに付与されるものであるからである。 (2) Guaiacol Fig. 3 shows the measurement results of guaiacol.
As is apparent from FIG. 3, it was found that a large amount of guaiacol was contained in the leaf tobacco when the product temperature of the smoke generating material was 400 to 500 ° C., and the most guaiacol was contained at 450 ° C. FIG. 3 also shows the content of guaiacol contained in the original raw material and the content of guaiacol contained in the conventional DFC for comparison. As shown in FIG. 3, guaiacol is hardly contained in the original raw material. This is because guaiacol is produced by thermal decomposition of lignin and is imparted to leaf tobacco by smoke processing.
(3)2,6-ジメトキシフェノール
2,6-ジメトキシフェノールの測定結果を図4に示す。
図4から明らかなように、燻煙生成材料の品温が400~500℃のときに2,6-ジメトキシフェノールが多く葉たばこに含まれることが分かった。図4には、比較のために元原料に含まれる2,6-ジメトキシフェノールの含有量と、従来のDFCに含まれる2,6-ジメトキシフェノールの含有量も示してある。
図4に示されるように、元原料には2,6-ジメトキシフェノールはほぼ含まれていない。これは、2,6-ジメトキシフェノールがリグニンの熱分解により生成するものであり、燻製処理により葉たばこに付与されるものであるからである。
グアイアコールと2,6-ジメトキシフェノールの含有量について、以下の表2にまとめた。 (3) 2,6-Dimethoxyphenol The measurement results of 2,6-dimethoxyphenol are shown in FIG.
As apparent from FIG. 4, it was found that a large amount of 2,6-dimethoxyphenol was contained in the leaf tobacco when the temperature of the smoke generating material was 400 to 500 ° C. FIG. 4 also shows the content of 2,6-dimethoxyphenol contained in the original raw material and the content of 2,6-dimethoxyphenol contained in the conventional DFC for comparison.
As shown in FIG. 4, the raw material is almost free of 2,6-dimethoxyphenol. This is because 2,6-dimethoxyphenol is produced by thermal decomposition of lignin and is given to leaf tobacco by smoke treatment.
The contents of guaiacol and 2,6-dimethoxyphenol are summarized in Table 2 below.
2,6-ジメトキシフェノールの測定結果を図4に示す。
図4から明らかなように、燻煙生成材料の品温が400~500℃のときに2,6-ジメトキシフェノールが多く葉たばこに含まれることが分かった。図4には、比較のために元原料に含まれる2,6-ジメトキシフェノールの含有量と、従来のDFCに含まれる2,6-ジメトキシフェノールの含有量も示してある。
図4に示されるように、元原料には2,6-ジメトキシフェノールはほぼ含まれていない。これは、2,6-ジメトキシフェノールがリグニンの熱分解により生成するものであり、燻製処理により葉たばこに付与されるものであるからである。
グアイアコールと2,6-ジメトキシフェノールの含有量について、以下の表2にまとめた。 (3) 2,6-Dimethoxyphenol The measurement results of 2,6-dimethoxyphenol are shown in FIG.
As apparent from FIG. 4, it was found that a large amount of 2,6-dimethoxyphenol was contained in the leaf tobacco when the temperature of the smoke generating material was 400 to 500 ° C. FIG. 4 also shows the content of 2,6-dimethoxyphenol contained in the original raw material and the content of 2,6-dimethoxyphenol contained in the conventional DFC for comparison.
As shown in FIG. 4, the raw material is almost free of 2,6-dimethoxyphenol. This is because 2,6-dimethoxyphenol is produced by thermal decomposition of lignin and is given to leaf tobacco by smoke treatment.
The contents of guaiacol and 2,6-dimethoxyphenol are summarized in Table 2 below.
<燻製処理前の葉たばこの水分含有量と、グアイアコール、2,6-ジメトキシフェノールの付着効率の関係>
実験例1の乾燥処理後(燻製処理前)の葉たばこの水分含有量と、燻製処理によるグアイアコール、2,6-ジメトキシフェノールの葉たばこへの付着効率との関係を確認するために、実験例1に記載にした燻製処理に代えて、図5に示す装置を用いて試験を行った。
図5の装置では、円筒形の筒内の中程に実施例1の乾燥処理を経た葉たばこ3が配置され、それよりも通気下流側にフィルター4が配置されている。燻製生成材料1をホットプレート2を用いて加熱して燻製処理を行い、葉たばこ3に付着したグアイアコール、2,6-ジメトキシフェノールと、フィルター4に付着したグアイアコール、2,6-ジメトキシフェノールの量をそれぞれ測定した。
付着効率は、以下の式により算出した。
付着効率(%)=葉たばこに付着したグアイアコール又は2,6-ジメトキシフェノール量/(葉たばこに付着したグアイアコール又は2,6-ジメトキシフェノール量+フィルターに付着したグアイアコール又は2,6-ジメトキシフェノール量)×100
グアイアコールと2,6-ジメトキシフェノールのそれぞれについて、乾燥処理後(燻製処理前)の水分含有量を横軸に取り、付着効率を縦軸に取った図をそれぞれ図6、7として示す。 <Relationship between moisture content of tobacco before smoked processing and adhesion efficiency of guaiacol and 2,6-dimethoxyphenol>
In order to confirm the relationship between the moisture content of the leaf tobacco after the drying treatment in Experiment Example 1 (before the smoke treatment) and the adhesion efficiency of Guiacol and 2,6-dimethoxyphenol to the tobacco leaf after the smoke treatment, A test was conducted using the apparatus shown in FIG. 5 instead of the smoke treatment described.
In the apparatus of FIG. 5, theleaf tobacco 3 that has undergone the drying treatment of the first embodiment is disposed in the middle of the cylindrical tube, and the filter 4 is disposed downstream of the leaf tobacco. The smoked product 1 is heated using a hot plate 2 to be smoked, and the amounts of guaiacol and 2,6-dimethoxyphenol adhering to the leaf tobacco 3 and guaiacol and 2,6-dimethoxyphenol adhering to the filter 4 are measured. Each was measured.
The adhesion efficiency was calculated by the following formula.
Adhesion efficiency (%) = Amount of guaiacol or 2,6-dimethoxyphenol adhering to leaf tobacco / (Amount of guaiacol or 2,6-dimethoxyphenol adhering to leaf tobacco + Amount of guaiacol or 2,6-dimethoxyphenol adhering to filter) × 100
For each of guaiacol and 2,6-dimethoxyphenol, the horizontal axis represents the moisture content after the drying treatment (before the smoke treatment), and the vertical axis represents the deposition efficiency as FIGS. 6 and 7, respectively.
実験例1の乾燥処理後(燻製処理前)の葉たばこの水分含有量と、燻製処理によるグアイアコール、2,6-ジメトキシフェノールの葉たばこへの付着効率との関係を確認するために、実験例1に記載にした燻製処理に代えて、図5に示す装置を用いて試験を行った。
図5の装置では、円筒形の筒内の中程に実施例1の乾燥処理を経た葉たばこ3が配置され、それよりも通気下流側にフィルター4が配置されている。燻製生成材料1をホットプレート2を用いて加熱して燻製処理を行い、葉たばこ3に付着したグアイアコール、2,6-ジメトキシフェノールと、フィルター4に付着したグアイアコール、2,6-ジメトキシフェノールの量をそれぞれ測定した。
付着効率は、以下の式により算出した。
付着効率(%)=葉たばこに付着したグアイアコール又は2,6-ジメトキシフェノール量/(葉たばこに付着したグアイアコール又は2,6-ジメトキシフェノール量+フィルターに付着したグアイアコール又は2,6-ジメトキシフェノール量)×100
グアイアコールと2,6-ジメトキシフェノールのそれぞれについて、乾燥処理後(燻製処理前)の水分含有量を横軸に取り、付着効率を縦軸に取った図をそれぞれ図6、7として示す。 <Relationship between moisture content of tobacco before smoked processing and adhesion efficiency of guaiacol and 2,6-dimethoxyphenol>
In order to confirm the relationship between the moisture content of the leaf tobacco after the drying treatment in Experiment Example 1 (before the smoke treatment) and the adhesion efficiency of Guiacol and 2,6-dimethoxyphenol to the tobacco leaf after the smoke treatment, A test was conducted using the apparatus shown in FIG. 5 instead of the smoke treatment described.
In the apparatus of FIG. 5, the
The adhesion efficiency was calculated by the following formula.
Adhesion efficiency (%) = Amount of guaiacol or 2,6-dimethoxyphenol adhering to leaf tobacco / (Amount of guaiacol or 2,6-dimethoxyphenol adhering to leaf tobacco + Amount of guaiacol or 2,6-dimethoxyphenol adhering to filter) × 100
For each of guaiacol and 2,6-dimethoxyphenol, the horizontal axis represents the moisture content after the drying treatment (before the smoke treatment), and the vertical axis represents the deposition efficiency as FIGS. 6 and 7, respectively.
付着効率の結果について
グアイアコールと2,6-ジメトキシフェノールの付着効率が高かったのは、共に乾燥処理後(燻製処理前)の葉たばこの水分含有量が15~25重量%程度のときであった。なお、乾燥処理後の葉たばこの水分含有量が30重量%を超えると、葉たばこに含まれる微生物の働きによる発酵が進み、葉たばこの成分のバランスが崩れるおそれがあり、好ましくない。 The results of adhesion efficiency and guaiacol 2,6 to dimethoxyphenol deposition efficiency was high, both the moisture content of the leaf tobacco after the drying process (smoked pretreatment) is was when about 15 to 25% by weight. In addition, when the water content of the leaf tobacco after the drying treatment exceeds 30% by weight, fermentation by the action of microorganisms contained in the leaf tobacco progresses, and the balance of the components of the leaf tobacco may be lost, which is not preferable.
グアイアコールと2,6-ジメトキシフェノールの付着効率が高かったのは、共に乾燥処理後(燻製処理前)の葉たばこの水分含有量が15~25重量%程度のときであった。なお、乾燥処理後の葉たばこの水分含有量が30重量%を超えると、葉たばこに含まれる微生物の働きによる発酵が進み、葉たばこの成分のバランスが崩れるおそれがあり、好ましくない。 The results of adhesion efficiency and
<半密閉条件下又は密閉条件下での蔵置中の葉たばこにおける酢酸及びプロピオン酸の含有量の経時変化>
実験例1で得た燻製処理後の葉たばこを半密閉系又は密閉系で蔵置し、蔵置期間として0か月、1か月、2か月、3か月、4か月が経過した時点で、酢酸及びプロピオン酸の含有量を測定した。蔵置の際の温度は22℃、66%RHとした。また、蔵置時の葉たばこの水分含有量は15重量%とした。
プロピオン酸の結果を図8に、酢酸の結果を図9に示す。
図8と9の結果から、経時時間が多くなるほど、特に蔵置期間が4か月になると、半密閉系で蔵置したものは、密閉系で蔵置したものに比べてプロピオン酸及び酢酸の含有量が低かった。 <Change over time in content of acetic acid and propionic acid in leaf tobacco during storage under semi-sealed condition or sealed condition>
The smoked tobacco obtained in Experimental Example 1 is stored in a semi-closed system or a closed system, and when the storage period is 0 month, 1 month, 2 months, 3 months, 4 months, The contents of acetic acid and propionic acid were measured. The temperature during storage was 22 ° C. and 66% RH. Moreover, the water content of the leaf tobacco at the time of storage was 15% by weight.
The result of propionic acid is shown in FIG. 8, and the result of acetic acid is shown in FIG.
From the results of FIGS. 8 and 9, as the elapsed time increases, especially when the storage period is 4 months, the contents stored in the semi-enclosed system have higher contents of propionic acid and acetic acid than those stored in the closed system. It was low.
実験例1で得た燻製処理後の葉たばこを半密閉系又は密閉系で蔵置し、蔵置期間として0か月、1か月、2か月、3か月、4か月が経過した時点で、酢酸及びプロピオン酸の含有量を測定した。蔵置の際の温度は22℃、66%RHとした。また、蔵置時の葉たばこの水分含有量は15重量%とした。
プロピオン酸の結果を図8に、酢酸の結果を図9に示す。
図8と9の結果から、経時時間が多くなるほど、特に蔵置期間が4か月になると、半密閉系で蔵置したものは、密閉系で蔵置したものに比べてプロピオン酸及び酢酸の含有量が低かった。 <Change over time in content of acetic acid and propionic acid in leaf tobacco during storage under semi-sealed condition or sealed condition>
The smoked tobacco obtained in Experimental Example 1 is stored in a semi-closed system or a closed system, and when the storage period is 0 month, 1 month, 2 months, 3 months, 4 months, The contents of acetic acid and propionic acid were measured. The temperature during storage was 22 ° C. and 66% RH. Moreover, the water content of the leaf tobacco at the time of storage was 15% by weight.
The result of propionic acid is shown in FIG. 8, and the result of acetic acid is shown in FIG.
From the results of FIGS. 8 and 9, as the elapsed time increases, especially when the storage period is 4 months, the contents stored in the semi-enclosed system have higher contents of propionic acid and acetic acid than those stored in the closed system. It was low.
<半密閉条件での蔵置中(加速試験)の葉たばこにおけるプロピオン酸及び酢酸の含有量の経時変化>
実施例1で得た燻製処理後の葉たばこの半密閉系での蔵置を、加速試験(40℃、60%RH)により行った。この加速試験での4か月は、22℃での試験の24か月程度に相当すると推定される。プロピオン酸の結果を図10に示し、酢酸の結果を図11に示す。
図10及び11の結果から、半密閉系での蔵置期間をより長くした場合、蔵置された葉たばこ中のプロピオン酸及び酢酸の含有量は低減していくことがわかった。 <Time-dependent changes in the contents of propionic acid and acetic acid in leaf tobacco during storage in a semi-sealed condition (acceleration test)>
Storage in a semi-sealed system of leaf tobacco after smoked processing obtained in Example 1 was performed by an accelerated test (40 ° C., 60% RH). It is estimated that 4 months in this accelerated test corresponds to about 24 months of the test at 22 ° C. The result of propionic acid is shown in FIG. 10, and the result of acetic acid is shown in FIG.
From the results of FIGS. 10 and 11, it was found that when the storage period in the semi-enclosed system was made longer, the contents of propionic acid and acetic acid in the stored leaf tobacco decreased.
実施例1で得た燻製処理後の葉たばこの半密閉系での蔵置を、加速試験(40℃、60%RH)により行った。この加速試験での4か月は、22℃での試験の24か月程度に相当すると推定される。プロピオン酸の結果を図10に示し、酢酸の結果を図11に示す。
図10及び11の結果から、半密閉系での蔵置期間をより長くした場合、蔵置された葉たばこ中のプロピオン酸及び酢酸の含有量は低減していくことがわかった。 <Time-dependent changes in the contents of propionic acid and acetic acid in leaf tobacco during storage in a semi-sealed condition (acceleration test)>
Storage in a semi-sealed system of leaf tobacco after smoked processing obtained in Example 1 was performed by an accelerated test (40 ° C., 60% RH). It is estimated that 4 months in this accelerated test corresponds to about 24 months of the test at 22 ° C. The result of propionic acid is shown in FIG. 10, and the result of acetic acid is shown in FIG.
From the results of FIGS. 10 and 11, it was found that when the storage period in the semi-enclosed system was made longer, the contents of propionic acid and acetic acid in the stored leaf tobacco decreased.
本発明の製造方法によれば、ベンゾ[a]ピレン及び酢酸やプロピオン酸のような低分子カルボン酸の含有量が少なく、特定の香喫味成分が多く含まれているたばこ原料を提供することができる。
According to the production method of the present invention, it is possible to provide a tobacco raw material having a low content of low-molecular carboxylic acids such as benzo [a] pyrene and acetic acid or propionic acid and containing a large amount of specific flavor components. it can.
Claims (7)
- 収穫後の除骨前の葉たばこを水分含有量が10~25重量%になるまで乾燥させる工程と、乾燥させた除骨前の葉たばこを、品温が400~500℃となる範囲で燻煙生成材料を熱分解させた煙で燻製処理する工程と、前記燻製処理する工程に続いて、燻製処理された除骨前の葉たばこを半密閉条件下で蔵置する工程を含む、たばこ原料の製造方法。 The process of drying leaf tobacco before harvesting until the moisture content is 10-25% by weight, and producing smoke before the removal of bone tobacco in the range of 400-500 ° C. A method for producing a cigarette raw material, comprising a step of smoking treatment with smoke obtained by thermally decomposing a material, and a step of storing the smoked and processed leaf tobacco under semi-sealed conditions following the step of smoking.
- 収穫後の除骨前の葉たばこを乾燥させる際に、その水分含有量が15~20重量%になるまで乾燥させる、請求項1に記載のたばこ原料の製造方法。 2. The method for producing a tobacco raw material according to claim 1, wherein when the leaf tobacco after harvesting is dried, the leaf tobacco is dried until the moisture content becomes 15 to 20% by weight.
- 前記蔵置する工程が、室温で行われ、その期間が3か月以上、24か月未満である、請求項1又は2に記載のたばこ原料の製造方法。 The method for producing a tobacco raw material according to claim 1 or 2, wherein the storing step is performed at room temperature and the period is 3 months or more and less than 24 months.
- 前記製造方法により得られるたばこ原料が、以下の(1)~(4)の構成を有する、請求項1~3のいずれか一項に記載のたばこ原料の製造方法。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである The method for producing a tobacco raw material according to any one of claims 1 to 3, wherein the tobacco raw material obtained by the production method has the following constitutions (1) to (4).
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material (2) The content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 ) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco material. (4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco material. - 以下の(1)~(4)の構成を有する、ラミナと中骨が分離処理されていない葉たばこから構成されているたばこ原料。
(1)ベンゾ[a]ピレンの含有量が、たばこ原料の乾燥重量基準で100ng/g以下である
(2)酢酸の含有量が、たばこ原料の乾燥重量基準で20mg/g以下である
(3)グアイアコールの含有量が、たばこ原料の乾燥重量基準で5~5000μg/gである
(4)2,6-ジメトキシフェノールの含有量が、たばこ原料の乾燥重量基準で10~10000μg/gである Tobacco raw materials composed of leaf tobacco having the following constitutions (1) to (4) in which lamina and inner bone are not separated.
(1) The content of benzo [a] pyrene is 100 ng / g or less based on the dry weight of the tobacco material (2) The content of acetic acid is 20 mg / g or less based on the dry weight of the tobacco material (3 ) The content of guaiacol is 5 to 5000 μg / g based on the dry weight of the tobacco material. (4) The content of 2,6-dimethoxyphenol is 10 to 10,000 μg / g based on the dry weight of the tobacco material. - 請求項5に記載されたたばこ原料を含む、たばこ製品。 Tobacco products containing the tobacco raw material according to claim 5.
- シガレット又は加熱型香味吸引器である、請求項6に記載のたばこ製品。 The tobacco product according to claim 6, which is a cigarette or a heated flavor inhaler.
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JP2018564143A JP6832960B2 (en) | 2017-01-30 | 2017-12-07 | Tobacco raw material manufacturing method and tobacco raw material |
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WO2022138262A1 (en) | 2020-12-24 | 2022-06-30 | 日本たばこ産業株式会社 | Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system |
WO2022138260A1 (en) | 2020-12-24 | 2022-06-30 | 日本たばこ産業株式会社 | Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system |
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US10952460B2 (en) * | 2018-11-05 | 2021-03-23 | Blesst Boyz LLC | Composition for a tobacco-free chew and method of manufacturing same |
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CN110973686B (en) * | 2019-12-13 | 2022-02-08 | 红云红河烟草(集团)有限责任公司 | Method for establishing accurate moisture control model in silk making process |
CN113234509A (en) * | 2021-04-26 | 2021-08-10 | 河南中烟工业有限责任公司 | Tobacco stem biomass charcoal composite particle and preparation method thereof |
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US20190350251A1 (en) | 2019-11-21 |
CN110290713B (en) | 2022-02-08 |
JPWO2018139068A1 (en) | 2019-11-07 |
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EP3556227A1 (en) | 2019-10-23 |
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