WO2022138260A1 - Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system - Google Patents

Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system Download PDF

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Publication number
WO2022138260A1
WO2022138260A1 PCT/JP2021/045734 JP2021045734W WO2022138260A1 WO 2022138260 A1 WO2022138260 A1 WO 2022138260A1 JP 2021045734 W JP2021045734 W JP 2021045734W WO 2022138260 A1 WO2022138260 A1 WO 2022138260A1
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Prior art keywords
tobacco
sheet
mass
composition according
leaf
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PCT/JP2021/045734
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French (fr)
Japanese (ja)
Inventor
真樹 六川
大輔 南條
俊介 相澤
啓佑 佐々木
Original Assignee
日本たばこ産業株式会社
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Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to JP2022572155A priority Critical patent/JP7503661B2/en
Priority to EP21910409.8A priority patent/EP4268619A1/en
Publication of WO2022138260A1 publication Critical patent/WO2022138260A1/en

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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/10Chemical features of tobacco products or tobacco substitutes
    • A24B15/12Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
    • A24B15/14Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco made of tobacco and a binding agent not derived from tobacco
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B13/00Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
    • A24B13/02Flakes or shreds of tobacco
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/10Chemical features of tobacco products or tobacco substitutes
    • A24B15/12Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D1/00Cigars; Cigarettes
    • A24D1/20Cigarettes specially adapted for simulated smoking devices

Definitions

  • the present invention relates to a tobacco composition, a tobacco-containing segment, a non-combustion heating type flavor suction device, and a non-combustion heating type flavor suction system.
  • a tobacco-containing segment containing a tobacco filling containing leaf tobacco is burned to obtain a flavor.
  • a non-combustion heating-type flavor suction device has been proposed in which a tobacco-containing segment is heated instead of being burned to obtain a flavor.
  • the heating temperature of the non-combustion heating type flavor suction device is lower than the combustion temperature of the combustion type flavor suction device, for example, about 400 ° C. or less.
  • an aerosol generator such as glycerin is added to the tobacco filling in the non-combustion heating type flavor suction device from the viewpoint of increasing the amount of smoke. Aerosol generators are vaporized by heating to generate aerosols. Since the aerosol is supplied to the user with a tobacco component, the user can obtain a sufficient flavor.
  • the tobacco filler is filled with a tobacco sheet instead of leaf tobacco as a tobacco filler so that the tobacco filler can contain a sufficient amount of aerosol generator.
  • a tobacco sheet instead of leaf tobacco as a tobacco filler so that the tobacco filler can contain a sufficient amount of aerosol generator.
  • the tobacco sheet is obtained by molding a composition containing tobacco into a sheet shape, and contains fibers such as pulp as a filler for molding. Since the fibers can absorb aerosol generators, the tobacco sheet can retain more aerosol generators than leaf tobacco.
  • Patent Documents 2 to 6 disclose a tobacco composition containing a leaf tobacco and a tobacco sheet, mainly for a combustion-type flavor suction device.
  • the tobacco sheet can contain a large amount of aerosol generator, and the amount of smoke can be secured when using the non-combustion heating type flavor suction device.
  • the tobacco sheet contains fibers such as pulp, a fiber odor may be felt at the time of use.
  • the tobacco sheet contains materials other than tobacco such as fiber, and since the tobacco sheet loses a part of the tobacco component at the time of its manufacture, the flavor is felt weaker at the time of use and the flavor persistence is lower than that of leaf tobacco. ..
  • the tobacco sheet has a higher production cost than the leaf tobacco due to the partial loss of the tobacco component at the time of production.
  • leaf tobacco has a strong flavor at the time of use, has no fiber odor, and is low in cost, but since it can contain only a small amount of aerosol generator, it is not possible to secure a sufficient amount of smoke.
  • the present invention is a low-cost tobacco composition capable of reducing fiber odor, improving the degree and sustainability of flavor while ensuring a sufficient amount of smoke, and a tobacco-containing segment containing the tobacco composition. It is an object of the present invention to provide a non-combustion heating type flavor suction device and a non-combustion heating type flavor suction system.
  • the present invention includes the following embodiments.
  • the tobacco composition according to the embodiment of the present invention is A tobacco composition containing a tobacco sheet and leaf tobacco.
  • the tobacco composition comprises an aerosol generator.
  • the tobacco-containing segment according to the embodiment of the present invention is A tubular wrapper and a tobacco filling in which the tobacco composition according to the embodiment of the present invention is filled.
  • the non-combustion heating type flavor suction device according to the embodiment of the present invention
  • the tobacco-containing segment according to the embodiment of the present invention is provided.
  • the non-combustion heating type flavor suction system according to the embodiment of the present invention is The non-combustion heating type flavor suction device according to the embodiment of the present invention, A heating device for heating the tobacco-containing segment is provided.
  • a low-cost tobacco composition which can reduce the fiber odor, improve the degree and sustainability of flavor, and contain tobacco containing the tobacco composition, while ensuring a sufficient amount of smoke.
  • Segments, non-combustion heated flavor suction devices, and non-combustion heating type flavor suction systems can be provided.
  • FIG. 1 It is sectional drawing which shows an example of the non-combustion heating type flavor suction apparatus which concerns on this embodiment.
  • An example of the non-combustion heating type flavor suction system according to the present embodiment (a) a state before inserting the non-combustion heating type flavor suction device into the heating device, and (b) heating the non-combustion heating type flavor suction device.
  • the tobacco composition according to the present embodiment includes a tobacco sheet and leaf tobacco.
  • the tobacco composition according to this embodiment contains an aerosol generator.
  • the mass ratio of the tobacco sheet is 40% by mass or more (the mass ratio of the leaf tobacco is 60% by mass or less)
  • the tobacco composition can contain a sufficient amount of the aerosol generator, and a sufficient amount of smoke is produced at the time of use. Can be secured.
  • the tobacco component is sufficiently supplied to the user by the aerosol, so that the degree and sustainability of the flavor are improved.
  • the mass ratio of the tobacco sheet is 80% by mass or less (the mass ratio of leaf tobacco is 20% by mass or more), the fiber odor derived from fibers such as pulp contained in the tobacco sheet can be reduced.
  • the mass ratio of leaf tobacco increases, the content of tobacco components increases, and the degree and sustainability of flavor are improved.
  • the leaf tobacco is blended with the tobacco sheet, the loss of the tobacco component during production is small as compared with the tobacco composition containing only the tobacco sheet, and the production cost can be reduced.
  • the tobacco composition according to the present embodiment is particularly useful as a tobacco composition for a non-combustion heating type flavor suction device.
  • the tobacco composition according to the present embodiment can be composed of a tobacco sheet and leaf tobacco.
  • the swelling property of the tobacco composition according to the present embodiment is preferably 300 to 580 cm 3/100 g. Since the tobacco sheet has a lower bulkiness than the leaf tobacco, the tobacco composition containing only the tobacco sheet needs to be filled with a larger amount of the tobacco composition in order to obtain a predetermined winding hardness in the tobacco-containing segment. However, since the tobacco composition according to the present embodiment is blended with highly swelling leaf tobacco, it has a higher swelling property than the tobacco composition containing only a tobacco sheet, and the tobacco composition is filled during the production of the tobacco-containing segment. The amount can be reduced. Therefore, the manufacturing cost of the tobacco-containing segment can be reduced.
  • the swellability of the tobacco composition is 300 cm / 3/100 g or more, the filling amount of the tobacco composition at the time of producing the tobacco-containing segment can be sufficiently reduced, and the production cost can be further reduced.
  • the swelling property of the tobacco composition is more preferably 300 to 500 cm 3/100 g, further preferably 300 to 400 cm 3/100 g, and particularly preferably 330 to 380 cm 3/100 g.
  • the swelling property of the tobacco composition is a value measured by the following method.
  • DD-60A manufactured by Borgwaldt of Germany can be used.
  • the swellability is a numerical value calculated from the height of the cylinder of the sample obtained after applying a load of 11.4 kg in a measuring cylinder having a diameter of 95 mm in which the sample is placed for 5 seconds. That is, the swelling property represents the volume per unit weight when a mass of a sample is compressed with a constant force.
  • FP (A ⁇ h5) / W [cm 3 / 100g]
  • FP Bulkiness
  • A Cross-sectional area of the sample cylinder
  • W Weight of the sample h5: Height of the sample cylinder at the end of loading
  • the tobacco composition according to this embodiment can contain a reducing sugar.
  • Reducing sugars are a type of tobacco component and have been shown to give aerosols a pleasant, tobacco-like aroma.
  • the reducing sugar include glucose and fructose.
  • the reducing sugar content of the tobacco sheet is preferably 1.5 to 25.0% by mass, more preferably 2.0 to 15.0% by mass from the viewpoint of flavor. It is more preferably 0 to 10.0% by mass.
  • the reducing sugar content of the tobacco sheet is less than 1.5% by mass, an aerosol showing physiological discomfort in the oral cavity may be produced. Further, when the reducing sugar content exceeds 25.0% by mass, acidity may be imparted to the aerosol.
  • the reducing sugar content of the leaf tobacco is preferably 0.5 to 25.0% by mass, more preferably 1.0 to 20.0% by mass, and 5.0 to 15.0. % By mass is more preferred.
  • the reducing sugar content of the leaf tobacco is less than 1.0% by mass, an aerosol showing physiological discomfort in the oral cavity may be produced. Further, when the reducing sugar content exceeds 20.0% by mass, acidity may be imparted to the aerosol.
  • the reducing sugar content of the tobacco composition according to the present embodiment is preferably 0.8 to 25.0% by mass, more preferably 1.0 to 20.0% by mass, and further preferably 2.0 to 15.0% by mass. preferable.
  • the reducing sugar content of the tobacco composition is less than 1.0% by mass, an aerosol showing physiological discomfort in the oral cavity may be produced. Further, when the reducing sugar content exceeds 25.0% by mass, acidity may be imparted to the aerosol.
  • the reducing sugar content of the tobacco sheet, leaf tobacco and tobacco composition can be measured by using a method of extracting the reducing sugar by powdering the sample and analyzing it by high-speed liquid chromatography or a NIR measuring method. Further, the content of each reducing sugar can be controlled within the above range by, for example, blending a Virginia species having a high reducing sugar content with a Virginia species / Burley species having a low reducing sugar content.
  • the tobacco composition according to this embodiment contains an aerosol generator. Since the aerosol generator is vaporized by heating to generate an aerosol, the amount of smoke during use can be increased.
  • the aerosol generator contained in the tobacco composition according to the present embodiment is not particularly limited as long as it can be vaporized by heating to generate an aerosol, and is an extract from various natural products and / or its constituent components. Can be selected. Specific examples of the aerosol generator include, but are not limited to, polyhydric alcohols such as glycerin, propylene glycol, sorbitol, xylitol, and erythritol, triacetin, 1,3-butanediol, and mixtures thereof.
  • the aerosol generator may be contained in the tobacco composition, for example, it may be contained in a tobacco sheet, it may be contained in a leaf tobacco, or it may be contained in both a tobacco sheet and a leaf tobacco.
  • the aerosol generator content of the tobacco sheet is preferably 5.0 to 20.0% by mass, more preferably 7.5 to 18.0% by mass, and 10.0 to 16%. .0% by mass is more preferable.
  • the aerosol generator content of the tobacco sheet is 5.0% by mass or more, sufficient aerosol can be supplied to the user.
  • the aerosol generator content of the leaf tobacco is preferably 2.0 to 15.0% by mass, more preferably 3.0 to 12.0% by mass, and 5.0 to 10. 0% by mass is more preferable.
  • the aerosol generator content of the leaf tobacco is 2.0% by mass or more, sufficient aerosol can be supplied to the user.
  • the aerosol generator content of the tobacco composition according to the present embodiment is preferably 3.2 to 19.0% by mass, more preferably 4.8 to 16.8% by mass, and 7.0 to 14.8% by mass. More preferred. When the aerosol generator content of the tobacco composition is 3.2% by mass or more, a sufficient amount of aerosol can be supplied to the user.
  • the aerosol generator content of the tobacco sheet, leaf tobacco and tobacco composition is measured by gas chromatography.
  • the tobacco composition according to this embodiment can contain nicotine. Nicotine is a type of tobacco component and contributes to good flavor.
  • the nicotine content of the tobacco sheet is preferably 0.5 to 5.0% by mass, more preferably 1.0 to 4.5% by mass, and 1.0 to 4.0. % By mass is more preferred. If the nicotine content of the tobacco sheet exceeds 5.0% by weight, it may cause discomfort when the aerosol is inhaled. In addition, when the nicotine content of the tobacco sheet is less than 0.5% by mass, it may not be possible to feel sufficient inhalation of the aerosol.
  • the nicotine content of the leaf tobacco is preferably 0.5 to 5.0% by mass, more preferably 1.0 to 4.5% by mass, and 1.0 to 4.0% by mass. % Is more preferable. If the nicotine content of the leaf tobacco exceeds 5.0% by weight, it may cause discomfort when the aerosol is inhaled. In addition, when the nicotine content of the leaf tobacco is less than 0.5% by mass, it may not be possible to feel sufficient chewyness when the aerosol is inhaled.
  • the nicotine content of the tobacco composition according to the present embodiment is preferably 0.5 to 5.0% by mass, more preferably 1.0 to 4.5% by mass, still more preferably 1.0 to 4.0% by mass. .. If the nicotine content of the tobacco composition exceeds 5.0% by weight, it may cause discomfort when the aerosol is inhaled. In addition, when the nicotine content of the tobacco composition is less than 0.5% by mass, it may not be possible to feel sufficient inhalation of the aerosol.
  • the nicotine content of the tobacco sheet, leaf tobacco and tobacco composition is a value measured by the following method.
  • each nicotine content can be controlled within the above range, for example, by blending tobacco sheets and leaf tobacco having different nicotine contents.
  • the tobacco composition according to this embodiment can contain neophytadiene.
  • Neophytadiene is a type of tobacco component that contributes to good flavor.
  • the neophytadiene content of the tobacco sheet is preferably 0.01 to 0.10% by mass, more preferably 0.01 to 0.07% by mass, and 0.01 to 0.05. % By mass is more preferred.
  • the neophytadiene content of the leaf tobacco is preferably 0.05% by mass or more, more preferably 0.05 to 0.30% by mass, and further preferably 0.05 to 0.25% by mass. It is preferable, and 0.10 to 0.20% by mass is particularly preferable.
  • the neophytadiene content of the tobacco composition according to the present embodiment is preferably 0.01% by mass or more, more preferably 0.01 to 0.22% by mass, further preferably 0.01 to 0.18% by mass, and 0. 05 to 0.15% by mass is particularly preferable.
  • the neophytadiene content of the tobacco sheet, leaf tobacco and tobacco composition is a value measured by the following method. Further, the content of each neophytadiene can be controlled within the above range by, for example, blending tobacco sheets and leaf tobacco having different neophytadiene contents.
  • the tobacco composition according to the present embodiment can contain sembratriendiol (CBT) which is a tobacco component.
  • Cembratriendiol (CBT) is a type of volatile tobacco component and contributes to good flavor.
  • the sembratriendiol (CBT) content of the tobacco sheet is preferably 0.01 to 0.10% by mass, more preferably 0.01 to 0.07% by mass, and 0. 01 to 0.05% by mass is more preferable.
  • the sembratriendiol (CBT) content of the leaf tobacco is preferably 0.01% by mass or more, more preferably 0.01 to 0.80% by mass, and 0.01 to 0. 50% by mass is more preferable, and 0.10 to 0.30% by mass is particularly preferable.
  • the sembratriendiol (CBT) content of the tobacco composition according to the present embodiment is preferably 0.01% by mass or more, more preferably 0.01 to 0.52% by mass, and preferably 0.01 to 0.34% by mass. More preferably, 0.03 to 0.15% by mass is particularly preferable.
  • the sembratriendiol (CBT) content of the tobacco sheet, leaf tobacco and tobacco composition is a value measured by the following method. Weigh 5 g of the sample into a screw tube having a capacity of 100 ml, add 50 ml of ethyl acetate, mix well, and then let stand at room temperature for a whole day and night.
  • the mixed solution is filtered using a filter paper, a small amount of anhydrous sodium sulfate is added to the filtrate (extract) to dehydrate the mixture, and the mixture is filtered again using the filter paper, and after dehydration, ethyl acetate in the solution is removed under reduced pressure. Ethyl acetate is added to the obtained dry matter to dissolve it, and GC / MS analysis is performed on the solution.
  • the content of each sembra triendiol (CBT) can be controlled within the above range, for example, by blending tobacco sheets and leaf tobacco having different sembra triendiol (CBT) contents.
  • the density of the tobacco sheet according to the present embodiment is preferably 0.40 to 0.60 g / cm 3 , more preferably 0.45 to 0.55 g / cm 3 .
  • the density of the tobacco sheet is 0.40 g / cm 3 or more, the amount of the tobacco component contained in the tobacco sheet per volume can be increased, and the degree and sustainability of the flavor can be further improved.
  • the density of the tobacco sheet is 0.60 g / cm 3 or less, the tobacco sheet is easily warmed by heating, and the vaporization of the tobacco component at the initial stage of use is promoted.
  • the tobacco sheet according to the present embodiment may include only one type of tobacco sheet, or may include two or more types of tobacco sheets.
  • the tobacco sheet contains two or more kinds of tobacco sheets, it is preferable to include two or more kinds of tobacco sheets having different densities.
  • the low-density tobacco sheet is easily warmed by heating and can contribute to the promotion of vaporization of tobacco components at the initial stage of use.
  • the high-density tobacco sheet has a large content of tobacco components per volume, which can contribute to the improvement of the degree and sustainability of the flavor.
  • the tobacco sheet according to the present embodiment preferably includes a first tobacco sheet having a density of less than 0.55 g / cm 3 and a second tobacco sheet having a density of 0.55 g / cm 3 or more.
  • the density of the first tobacco sheet having a low density is less than 0.55 g / cm 3 , it is easy to be warmed by heating, and the vaporization of the tobacco component at the initial stage of use is further promoted.
  • the density of the second tobacco sheet having a high density is 0.55 g / cm 3 or more, the content of the tobacco component per volume is increased, and the degree and sustainability of the flavor are further improved.
  • the density of the first tobacco sheet is more preferably 0.40 g / cm 3 or more and less than 0.55 g / cm 3 , and further preferably 0.45 g / cm 3 or more and less than 0.55 g / cm 3 .
  • the density of the second tobacco sheet is more preferably 0.55 to 1.00 g / cm 3 , and even more preferably 0.60 to 0.80 g / cm 3 .
  • the tobacco sheet according to the present embodiment may be composed of the first tobacco sheet and the second tobacco sheet.
  • the mass ratio of the first tobacco sheet with low density is 50% by mass or more (the mass ratio of the second tobacco sheet is 50% by mass or less)
  • the mass ratio of the first tobacco sheet is 80% by mass or less (the mass ratio of the second tobacco sheet is 20% by mass or more)
  • the mass ratio of the second tobacco sheet having a high density increases.
  • the content of tobacco components per volume is increased, and the degree and persistence of flavor are further improved.
  • the tobacco sheet according to the present embodiment may include a papermaking tobacco sheet and a slurry tobacco sheet, which will be described later.
  • the papermaking tobacco sheet corresponds to the first tobacco sheet
  • the slurry tobacco sheet corresponds to the second tobacco sheet.
  • the aerosol generator content of the second tobacco sheet or the slurry tobacco sheet is preferably 20.0% by mass or less. When the aerosol generator content is 20.0% by mass or less, the second tobacco sheet or the slurry tobacco sheet is easily warmed by heating, and the tobacco component can be sufficiently vaporized.
  • the aerosol generator content is more preferably 10.0 to 20.0% by mass, further preferably 10.0 to 15.0% by mass.
  • the aerosol generator content of the first tobacco sheet or the papermaking tobacco sheet is not particularly limited, but may be, for example, 10.0 to 30.0% by mass, preferably 10.0 to 20.0% by mass. ..
  • leaf tobacco means harvested tobacco leaves, harvested tobacco leaves that have been deboned and separated into lamina, middle bones, etc., and have undergone aging (including curing). Includes aged leaf tobacco, aged leaf tobacco, etc., which are chopped to a predetermined size.
  • ⁇ Blend of tobacco varieties> the blending of tobacco varieties can be carried out in the process from harvesting leaf tobacco to chopping aged leaf tobacco.
  • “blend” means a mixture of tobacco belonging to the same variety or different varieties, but in the present specification, the combination of different aged leaf tobacco and different tobacco chops is also referred to as “blend”. be.
  • blending tobacco of the same variety but with different grades may be particularly referred to as "cross-blending”.
  • leaf tobacco is graded according to characteristics such as origin, arrangement within the plant, color, surface condition, size, and shape. Further, it is considered that leaf tobacco contains more than 300 chemical components, and the chemical properties of tobacco of different varieties are different. Moreover, even if the tobacco of the same variety is different in grade, its chemical properties may be different. Therefore, in order to obtain a tobacco raw material having desired characteristics and desired chemical properties, the above-mentioned blending or cross-blending is performed.
  • Leaf tobacco is generally subjected to a treatment called curing in the early stages after harvesting.
  • Curing is one of the processes for aging leaf tobacco, and usually includes steps such as drying and humidity control, and also includes activation of various enzymes contained in leaf tobacco.
  • the cured leaf tobacco is packed in a case, stored in a warehouse for a certain period of time, and then transported to a raw material factory.
  • the harvested leaf tobacco was published in International Publication No. 2018 / The process described in No. 139068 may be performed.
  • the process of long-term storage in this warehouse is sometimes referred to as aging.
  • the aging period varies depending on the varieties of tobacco used, the desired flavor of the tobacco product, and the temperature during aging, but is generally 1 year or more and 2 years or less.
  • a leaf tobacco that has undergone a curing or a treatment alternative to the curing described above, which is one aspect of aging, and has undergone further aging is referred to as "aged leaf tobacco".
  • leaf tobacco transported to a raw material factory may be packed in a case and aged without being deboned or separated, and then deboned and separated after aging, which is also called post-aging deboning. ..
  • Flavoring may be added to the leaf tobacco.
  • the type of flavoring agent is not particularly limited, and examples thereof include flavoring agents and flavoring agents from the viewpoint of imparting a good flavor. In addition, it may optionally include colorants, wetting agents and preservatives.
  • the flavoring agent and any material may be liquid or solid regardless of their properties. Further, it may be a single component or a combination of a plurality of components.
  • Suitable flavors of the flavor include tobacco extract and tobacco components, sugar and sugar flavors, licorice, cocorice, chocolate, fruit juice and fruit, spices, liquor, herbs, vanilla, and flower flavors.
  • the fragrances selected from the above can be used alone or in combination.
  • the fragrances are, for example, "Popular and Conventional Technology Collection (Fragrance)” (March 14, 2007, issued by the Patent Office), “Latest Perfume Encyclopedia (Popular Edition)” (February 25, 2012, Soichi Arai). ⁇ Akio Kobayashi, Izumi Yajima, Michiaki Kawasaki, edited by Asakura Shoten), and "Tobacco Flavoring for Smoking Products” (June 1972, R.J. REYNOLDS TOBACCO COMPANY). Ingredients can be used.
  • the fragrance includes, for example, isothiocyanates, indols and derivatives thereof, ethers, esters, ketones, fatty acids, aliphatic higher alcohols, aliphatic higher aldehydes, aliphatic higher hydrocarbons, thioethers, and thio.
  • -A fragrance selected from lus, terpene hydrocarbons, phenol ethers, phenols, furfurals and derivatives thereof, aromatic alcohols, aromatic aldehydes, lactones, etc. may be used alone or in combination. .. It may be a material that gives a feeling of coldness / warmth.
  • the fragrance includes acetoanisol, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-annetol, staranis oil, apple juice, peruvian balsam oil, and honeywort absolute.
  • Benzaldehyde benzoinresinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butandione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamon oil, carob absolute, ⁇ -carotene, carrot juice , L-Carbon, ⁇ -cariophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, silicic acid, cinnamyl alcohol, cinnamyl silicate, citronella oil, DL-citronellol, clarisage extract, Coffee, cognac oil, coriander oil, cuminaldehyde, davana oil, ⁇ -decalactone, ⁇ -decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1,2-cyclopentandione
  • Examples of the taste agent include materials exhibiting sweetness, acidity, saltiness, umami, bitterness, astringency, and richness.
  • Examples of the material exhibiting sweetness include sugars, sugar alcohols, and sweeteners.
  • Examples of saccharides include monosaccharides, disaccharides, oligosaccharides, polysaccharides and the like.
  • Examples of the sweetener include natural sweeteners and synthetic sweeteners.
  • Examples of the material exhibiting an sour taste include organic acids (and sodium salts thereof) and the like. Examples of the organic acid include acetic acid, adipic acid, citric acid, lactic acid, malic acid, succinic acid, tartaric acid and the like.
  • Examples of the material exhibiting a bitter taste include caffeine (extract), naringin, and wormwood extract.
  • Examples of the salty material include sodium chloride, potassium chloride, sodium citrate, potassium citrate, sodium acetate, potassium acetate and the like.
  • Examples of the material exhibiting umami include monosodium glutamate, sodium inosinate, and sodium guanylate.
  • Examples of the astringent material include tannin and shibuol.
  • Examples of the colorant include natural pigments and synthetic pigments.
  • Examples of natural pigments include caramel, turmeric, Monascus purpureu, gardenia, safflower, carotene, marigold, annatto and the like.
  • Examples of the synthetic dye include tar dye and titanium oxide.
  • wetting agent examples include lipids (wax, wax, glycerin, medium chain fatty acid triglyceride, fatty acids (short chain, medium chain, long chain fatty acids)), polyols (glycerol, polyethylene glycol) and the like.
  • preservative examples include acetic acid, benzoic acid, proponic acid, citric acid, lactic acid, malic acid, sorbic acid, tartrate acid (and salts thereof), nisin and the like.
  • the content of the flavoring of the leaf tobacco is not particularly limited, but from the viewpoint of imparting a good flavor, for example, it is usually 10 ppm or more, preferably 10000 ppm or more, and more preferably. It is 50,000 ppm or more, usually 250,000 ppm or less, preferably 200,000 ppm, more preferably 150,000 ppm or less, still more preferably 100,000 ppm or less.
  • the leaf tobacco may be a leaf tobacco chopped (hereinafter, also referred to as a leaf tobacco chopped).
  • Leaf tobacco carving is aged leaf tobacco or the like carved to a predetermined size.
  • the aged leaf tobacco used for leaf tobacco chopping is not particularly limited, and examples thereof include those that have been deboned and separated into lamina and middle bone.
  • ⁇ Preparation method for leaf tobacco chopping> There are no particular restrictions on the size or preparation method of leaf tobacco chopping.
  • aged leaf tobacco may be chopped so as to have a width of 0.3 mm or more and 2.0 mm or less and a length of 3 mm or more and 30 mm or less.
  • Leaf tobacco chopping of such a size is preferable for filling the wrapper described later.
  • the first leaf tobacco with a chopping width of 0.3 to 1.2 mm and the second leaf tobacco with a chopping width of 0.8 to 1.7 mm (the second leaf tobacco has a chopping width rather than the first leaf tobacco). Is large) and can be used.
  • the engraving width is reduced, the surface area per unit mass is increased and the heat conduction efficiency is increased. By increasing the heat conduction efficiency, it becomes possible to heat the tobacco filling in a short time.
  • the engraving width the surface area per unit mass becomes smaller and the heat conduction efficiency becomes lower, so that the tobacco filling can be heated over a long period of time.
  • Tobacco sheets are obtained by molding a composition containing aged leaf tobacco and the like into a sheet shape.
  • the aged leaf tobacco used for the tobacco sheet is not particularly limited, and examples thereof include those that have been deboned and separated into lamina and middle bone.
  • the "sheet” means a shape having a pair of substantially parallel main surfaces and side surfaces. Tobacco sheets contain fibers such as pulp.
  • the tobacco sheet can be molded by a known method such as a papermaking method, a casting method, or a rolling method. Details of various tobacco sheets molded by such a method are disclosed in "Tobacco Encyclopedia, Tobacco Academic Studies Center, 2009.3.31".
  • the tobacco sheet formed by the papermaking method is referred to as "papermaking tobacco sheet”
  • the tobacco sheet formed by the casting method is referred to as "slurry tobacco sheet”.
  • Both tobacco sheets have a unique composition, which makes it difficult to retain lipophilic components.
  • a tobacco sheet it has the property of being able to more retain hydrophilic Vaper sources such as glycerin, propylene glycol, reducing sugars and amino acids, and precursors of heated aroma.
  • hydrophilic Vaper sources such as glycerin, propylene glycol, reducing sugars and amino acids, and precursors of heated aroma.
  • ⁇ Tobacco sheet molding method (papermaking method)>
  • a method including the following steps can be mentioned.
  • a step of making paper from a mixture of fibrous residue and pulp can be mentioned.
  • a step of removing a part of components such as nitrosamine may be added (see Japanese Patent Publication No. 2004-510422).
  • Examples of the method for forming the tobacco sheet by the casting method include a method including the following steps. (1) A step of mixing water, pulp and a binder with a pulverized product of aged leaf tobacco to obtain a mixture (homogenization step). (2) A step of thinly spreading (casting) the mixture and drying it to form a tobacco sheet.
  • a step of removing some components such as nitrosamines by irradiating a slurry containing water, pulp and a binder with crushed leaf tobacco with ultraviolet rays or X-rays is added. May be good.
  • ⁇ Tobacco sheet molding method (rolling method)>
  • a method of forming a tobacco sheet by a rolling method for example, a method including the following steps can be mentioned.
  • (1) A step of mixing water, pulp and a binder with a pulverized product of aged leaf tobacco to obtain a mixture (homogenization step).
  • (2) A step of charging the mixture into a plurality of rolling rollers and rolling.
  • (3) A process in which a rolled molded product on a rolling roller is peeled off with a doctor knife, transferred to a net conveyor, and dried with a dryer.
  • the surface of each rolling roller may be heated or cooled, or the rotation speed of each rolling roller may be adjusted, depending on the purpose. Further, by adjusting the interval between the rolling rollers, a tobacco sheet having a desired basis weight can be obtained.
  • the average fiber length of the tobacco fibers contained in each mixture is 200 ⁇ m or more and 1000 ⁇ m or less, and the drainage of each mixture.
  • the degree is preferably 20 ° SR or more and 50 ° SR or less.
  • the average fiber length of tobacco fibers is measured by optical automated analysis (JISP8226-2) using unpolarized with a fiber count of 20,000 or higher.
  • the degree of drainage is measured by the shopper-Riegra method (JIS P8121).
  • the length and width of the tobacco sheet are not particularly limited, but can be appropriately adjusted thereafter according to the mode of filling the wrapper described later, which is well mixed with general tobacco chopped.
  • the thickness of the tobacco sheet is not particularly limited, but is preferably 100 ⁇ m or more and 1000 ⁇ m or less, and more preferably 200 ⁇ m or more and 600 ⁇ m or less, from the viewpoint of the balance between heat transfer efficiency and strength.
  • composition of the tobacco sheet is not particularly limited, but for example, the tobacco sheet may contain aged tobacco leaves, binders, fibers such as pulp, aerosol generators, flavoring agents and the like.
  • the content of the aged tobacco leaves is preferably 50% by mass or more and 95% by mass or less with respect to the total mass of the tobacco sheet.
  • the binder include guar gum, xanthan gum, CMC (carboxymethyl cellulose), CMC-Na (sodium salt of carboxymethyl cellulose) and the like.
  • the content of the binder is preferably 1% by mass or more and 10% by mass or less with respect to the total mass of the tobacco sheet.
  • the content of fibers such as pulp is not particularly limited, but is preferably 1% by mass or more and 10% by mass or less with respect to the total mass of the tobacco sheet.
  • the flavoring agent include the above-mentioned flavoring agents.
  • the content of the flavoring agent is not particularly limited, but from the viewpoint of imparting a good flavor, for example, it is usually 10 ppm or more, preferably 10,000 ppm or more, and more preferably 50,000 ppm or more. It is usually 250,000 ppm or less, preferably 200,000 ppm, more preferably 150,000 ppm or less, and further preferably 100,000 ppm or less.
  • the tobacco sheet may be a tobacco sheet (hereinafter, also referred to as a tobacco sheet engraving).
  • Tobacco sheet engraving is a tobacco sheet engraved to a predetermined size. There are no particular restrictions on the size or preparation method of the tobacco sheet. As an example, a tobacco sheet may be chopped so as to have a width of 0.3 mm or more and 2.0 mm or less and a length of 3 mm or more and 30 mm or less. Tobacco sheet engraving of such a size is preferable for filling the wrapper described later. Further, it is preferable that the step size of the tobacco sheet is 0.3 to 1.0 mm from the viewpoint of suppressing the delay in the expression of the original flavor of the tobacco sheet.
  • the tobacco sheet when the tobacco sheet is considered not only as a vapor source but also as a hydrophilic flavor generation source, it is preferable to set various step widths in consideration of thermal conductivity and the like. Further, it is preferable to use two or more kinds of tobacco sheets having different step widths within the range of 0.3 to 2.0 mm from the viewpoint that the timing of the puff for feeling the degree of flavor can be widely changed. For example, a first tobacco sheet with a step size of 0.3 to 1.2 mm and a second tobacco sheet with a step width of 0.8 to 1.7 mm (the second tobacco sheet is better than the first tobacco sheet). However, the step size is large), and can be used. When the engraving width is reduced, the surface area per unit mass is increased and the heat conduction efficiency is increased.
  • the tobacco composition according to the present embodiment may optionally contain other additives in addition to the tobacco sheet and the leaf tobacco.
  • other additives include a fragrance-supporting polysaccharide sheet as a solid additive carrying a fragrance.
  • the addition of the perfume-supporting polysaccharide sheet has an advantage that the flavor component can be increased when the non-combustion heating type flavor suction article is used.
  • the perfume-supporting polysaccharide sheet is disclosed in, for example, Japanese Patent No. 5941988, Japanese Patent No. 5934799, Japanese Patent No. 5514953, Japanese Patent No. 5418574, and the like. These other additives may contain one kind or two or more kinds.
  • the total mass ratio of the tobacco sheet and the leaf tobacco to 100% by mass of the tobacco composition is preferably 80% by mass or more, more preferably 90% by mass or more, still more preferably 93% by mass or more.
  • the tobacco composition does not contain the other additives and can consist of the tobacco sheet and the leaf tobacco.
  • the water content of the tobacco composition according to the present embodiment may be 10% by mass or more and 15% by mass or less, and is 11% by mass or more and 13% by mass or less, based on the total mass of the tobacco composition. Is preferable. With such a water content, it is possible to suppress the occurrence of winding stains after filling the wrapper with the tobacco composition.
  • the method for producing the tobacco composition according to the present embodiment is not particularly limited, and the tobacco sheet, the leaf tobacco, and optionally the other additives are mixed in a predetermined blending ratio by a known method. Can be done.
  • the tobacco-containing segment according to the present embodiment includes a tubular wrapper and a tobacco filling in which the tobacco composition according to the present embodiment is filled. Since the tobacco-containing segment according to the present embodiment comprises the tobacco composition according to the present embodiment, it is possible to reduce the fiber odor while ensuring a sufficient amount of smoke at the time of use, and to improve the degree and sustainability of the flavor. can. In addition, the tobacco-containing segment can be produced at low cost.
  • the tobacco filling refers to a tobacco composition according to the present embodiment filled in a tubular wrapper in a predetermined manner.
  • the wrapper include, but are not limited to, a tubular wrapping paper.
  • the tobacco-containing segment is formed, for example, by wrapping the tobacco composition with a wrapper such as rolling paper so as to be inside.
  • the tobacco-containing segment preferably has a columnar shape.
  • the aspect ratio represented by the height of the tobacco-containing segment in the major axis direction with respect to the width of the bottom surface of the tobacco-containing segment is preferably 1 or more, but is not limited to this.
  • the shape of the bottom surface is not limited and may be a polygon, a rounded polygon, a circle, an ellipse, etc., and the width is a diameter when the bottom surface is circular, a major axis when the bottom surface is elliptical, a polygonal shape, or a rounded corner polygon.
  • the case is the diameter of the circumscribed circle or the major axis of the circumscribed ellipse.
  • the diameter can be recognized, and the diameter is the width and the length orthogonal to the width is the height.
  • the dimensions of the tobacco-containing segment are not particularly limited, and examples thereof include an embodiment having a length of 10 mm or more and 70 mm or less and a width of 4 mm or more and 9 mm or less.
  • the tobacco filling in the tobacco-containing segment may have a fitting portion with a heater for heating the tobacco filling.
  • the packing density of the tobacco composition in the tobacco filling is preferably 0.25 to 0.45 g / cm 3 .
  • the filling density is more preferably 0.29 to 0.42 g / cm 3 , and even more preferably 0.30 to 0.39 g / cm 3 .
  • the non-combustion heating type flavor suction device includes the tobacco-containing segment according to the present embodiment. Since the non-combustion heating type flavor suction device according to the present embodiment includes the tobacco-containing segment according to the present embodiment, it is possible to reduce the fiber odor while ensuring a sufficient amount of smoke during use, and to improve the degree and sustainability of the flavor. Can be improved. In addition, the non-combustion heating type flavor suction device can be manufactured at low cost.
  • FIG. 1 shows an example of a non-combustion heating type flavor suction device according to this embodiment.
  • the non-combustion heating type flavor suction device 1 shown in FIG. 1 includes a tobacco-containing segment 2 according to the present embodiment, a tubular cooling segment 3 having a perforation 8 on the periphery, a center hole segment 4, and a filter segment 5. And.
  • the non-combustion heating type flavor suction device according to the present embodiment may have other segments other than the tobacco-containing segment, the cooling segment, the center hole segment and the filter segment.
  • the axial length of the non-combustion heating type flavor suction device according to the present embodiment is not particularly limited, but is preferably 40 mm or more and 90 mm or less, more preferably 50 mm or more and 75 mm or less, and more preferably 50 mm or more. It is more preferably 60 mm or less.
  • the peripheral length of the non-combustion heating type flavor suction device is preferably 16 mm or more and 25 mm or less, more preferably 20 mm or more and 24 mm or less, and further preferably 21 mm or more and 23 mm or less.
  • the length of the tobacco-containing segment is 20 mm
  • the length of the cooling segment is 20 mm
  • the length of the center hole segment is 8 mm
  • the length of the filter segment is 7 mm.
  • the length of the filter segment can be selected within the range of 4 mm or more and 10 mm or less.
  • the ventilation resistance of the filter segment at that time is selected so as to be 15 mmH 2 O / seg or more and 60 mmH 2 O / seg or less per segment.
  • the lengths of these individual segments can be appropriately changed according to manufacturing aptitude, required quality, and the like.
  • even if only the filter segment is arranged on the downstream side of the cooling segment without using the center hole segment, it can function as a non-combustion heating type flavor suction device.
  • the tobacco-containing segment 2 is a tobacco-containing segment according to the present embodiment. As shown in FIG. 1, when the tobacco-containing segment 2 is heated, the tobacco component (flavor component), aerosol generator and water contained in the tobacco filling are vaporized, and these are vaporized into the mouthpiece segment 6 by suction. Transition.
  • the cooling segment 3 may be composed of a tubular member 7.
  • the tubular member 7 may be, for example, a paper tube obtained by processing thick paper into a cylindrical shape.
  • the total surface area of the cooling segment can be 300 mm 2 / mm or more and 1000 mm 2 / mm or less. This surface area is the surface area per length (mm) in the cooling segment ventilation direction.
  • the total surface area of the cooling segment is preferably 400 mm 2 / mm or more, more preferably 450 mm 2 / mm or more, while preferably 600 mm 2 / mm or less, preferably 550 mm 2 / mm or less. Is more preferable.
  • the cooling segment has a large total surface area with a large internal structure.
  • the cooling segment may be wrinkled to form a channel and then formed by a sheet of pleated, gathered, and folded thin material. Folding or folds within a given volume of the element increases the total surface area of the cooling segment.
  • the thickness of the constituent material of the cooling segment can be 5 ⁇ m or more and 500 ⁇ m or less, for example, 10 ⁇ m or more and 250 ⁇ m or less.
  • the aerosol cooling element can be formed from a material having a specific surface area of 10 mm 2 / mg or more and 100 mm 2 / mg or less.
  • the specific surface area of the constituent material can be about 35 mm 2 / mg.
  • the specific surface area can be determined in consideration of materials having a known width and thickness.
  • the material can be polylactic acid with an average thickness of 50 ⁇ m and a variation of ⁇ 2 ⁇ m. If the material also has a known width, for example between 200 mm and above, 250 mm and below, the specific surface area and density can be calculated.
  • the tubular member 7 and the mouthpiece lining paper 12, which will be described later, are provided with a perforation 8 penetrating both of them.
  • the presence of the perforations 8 introduces outside air into the cooling segment 3 during suction.
  • the aerosol vaporization component generated by heating the tobacco-containing segment 2 comes into contact with the outside air, and the temperature drops, so that the aerosol is liquefied to form an aerosol.
  • the diameter (crossing length) of the perforation 8 is not particularly limited, but may be, for example, 0.5 mm or more and 1.5 mm or less.
  • the number of perforations 8 is not particularly limited, and may be one or two or more.
  • a plurality of holes 8 may be provided on the periphery of the cooling segment 3.
  • the amount of outside air introduced from the drilling 8 is preferably 85% by volume or less, more preferably 80% by volume or less, based on the total volume of the gas sucked by the user.
  • the ratio of the amount of outside air is 85% by volume or less, the reduction of flavor due to dilution by the outside air can be sufficiently suppressed.
  • this is also called the ventilation ratio.
  • the lower limit of the ventilation ratio range is preferably 55% by volume or more, more preferably 60% by volume or more.
  • the resistance that the cooling segment gives to the air passing through the tobacco-containing segment is preferably small.
  • the cooling segment has substantially no effect on the suction resistance of the non-combustion heated flavor suction device.
  • the resistance to suction is the pressure required to push air through the entire length of the object under a flow rate test of 17.5 ml / sec at 22 ° C. and 101 kPa (760 tolls). RTD is generally expressed in mmH2O units and is measured according to ISO 6565: 2011. Therefore, it is preferable that the amount of pressure drop from the upstream end of the cooling segment to the downstream end of the cooling segment is small.
  • the vertical porosity is greater than 50% and the airflow path through the cooling segment is relatively unconstrained.
  • the longitudinal porosity of the cooling segment can be determined by the ratio of the cross-sectional area of the material forming the cooling segment to the internal cross-sectional area of the cooling segment.
  • the resulting aerosol may drop by 10 ° C or more as it is sucked into the user through the cooling segment.
  • the temperature may drop by 15 ° C. or higher, and in yet another aspect, the temperature may drop by 20 ° C. or higher.
  • the cooling segment may be composed of a sheet material selected from the group comprising metal foil, polymer sheets, and substantially non-perforated paper or thick paper.
  • the cooling segment can include a sheet material selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil.
  • the constituent material of the cooling segment may be made from a biodegradable material, such as non-perforated paper, a biodegradable polymer such as polylactic acid, or a starch-based copolymer.
  • the air flow passing through the cooling segment does not substantially deviate between adjacent segments.
  • the airflow through the cooling segment is preferably along the longitudinal segment with virtually no radial deviation.
  • the cooling segment is formed from a material with low porosity or substantially no pores, except for longitudinal extending channels. Materials used to define or form longitudinal extending channels, such as wrinkled or gathered sheets, have low porosity or virtually no pores.
  • the cooling segment may include a sheet of suitable constituent material wrinkled, pleated, gathered or folded.
  • the cross-sectional profile of such an element may indicate a randomly oriented channel.
  • the cooling segment can be formed by other means.
  • the cooling segment can be formed from a bundle of longitudinally extending tubes. Cooling segments can be formed by extrusion, molding, laminating, injection, or shredding of suitable materials.
  • the cooling segment can be formed, for example, by wrapping, gathering, or folding a sheet material with rolling paper.
  • the cooling segment can include a sheet of wrinkled material gathered in a rod shape and tied with a wrapper, for example, a roll of filter paper.
  • the cooling segment can be formed into a rod shape having an axial length of, for example, 7 mm or more and 28 mm or less.
  • the axial length of the cooling segment can be 18 mm.
  • the cooling segment is substantially circular in its axial cross-sectional shape and can have a diameter of 5 mm or more and 10 mm or less.
  • the diameter of the cooling segment can be about 7 mm.
  • the center hole segment is composed of a packed bed having one or more hollow portions and an inner plug wrapper (inner rolling paper) covering the packed bed.
  • the center hole segment 4 is composed of a second packed layer 9 having a hollow portion and a second inner plug wrapper 10 covering the second packed layer 9.
  • the center hole segment 4 has a function of increasing the strength of the mouthpiece segment 6.
  • the second packed bed 9 is hardened with an inner diameter of ⁇ 5.0 mm, for example, in which cellulose acetate fibers are packed at high density and a plasticizer containing triacetin is added in an amount of 6% by mass or more and 20% by mass or less with respect to the mass of cellulose acetate.
  • the rod can be a rod having a diameter of 1.0 mm or less. Since the packed bed 9 of the second packed bed has a high packing density of fibers, air and aerosol flow only in the hollow portion at the time of suction, and hardly flow in the second packed bed 9. Since the second packed bed 9 inside the center hole segment 4 is a fiber packed bed, the feeling of touch from the outside during use is less likely to cause discomfort to the user.
  • the center hole segment 4 may not have the second inner plug wrapper 10 and its shape may be maintained by thermoforming.
  • the structure of the filter segment is not particularly limited, but may be composed of a single or a plurality of packed layers. The outside of the packed bed may be wrapped with one or more sheets of rolling paper.
  • the aeration resistance per segment of the filter segment can be appropriately changed depending on the amount of the filler filled in the filter segment, the material and the like. For example, if the filler is cellulose acetate fibers, increasing the amount of cellulose acetate fibers filled in the filter segment can increase aeration resistance. When the filler is cellulose acetate fiber, the packing density of the cellulose acetate fiber can be 0.13 to 0.18 g / cm 3 .
  • the ventilation resistance is a value measured by a ventilation resistance measuring device (trade name: SODIMAX, manufactured by SODIM).
  • the peripheral length of the filter segment is not particularly limited, but is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm.
  • the axial length of the filter segment can be selected from 4 to 10 mm, and the ventilation resistance thereof is selected to be 15 to 60 mmH 2 O / seg.
  • the axial length of the filter segment is preferably 5 to 9 mm, more preferably 6 to 8 mm.
  • the shape of the cross section of the filter segment is not particularly limited, but may be, for example, a circle, an ellipse, a polygon, or the like.
  • destructive capsules containing fragrances, fragrance beads, and fragrances may be directly added to the filter segment.
  • the center hole segment 4 and the filter segment 5 can be connected by an outer plug wrapper (outer roll paper) 11.
  • the outer plug wrapper 11 can be, for example, cylindrical paper.
  • the tobacco-containing segment 2, the cooling segment 3, and the connected center hole segment 4 and filter segment 5 can be connected by the mouthpiece lining paper 12.
  • These connections can be made by, for example, applying glue such as vinyl acetate glue to the inner side surface of the mouthpiece lining paper 12, inserting the three segments, and winding them.
  • these segments may be connected in a plurality of times by a plurality of lining papers.
  • the non-combustion heating type flavor suction system may include a non-combustion heating type flavor suction device according to the present embodiment and a heating device for heating the tobacco-containing segment of the non-combustion heating type flavor suction device. can.
  • the non-combustion heating type flavor suction system according to the present embodiment may have other configurations other than the non-combustion heating type flavor suction device and the heating device according to the present embodiment.
  • FIG. 2 shows an example of the non-combustion heating type flavor suction system according to this embodiment.
  • the non-combustion heating type flavor suction system shown in FIG. 2 includes a non-combustion heating type flavor suction device 1 according to the present embodiment, and a heating device 13 for heating the tobacco-containing segment of the non-combustion heating type flavor suction device 1 from the outside. To prepare for.
  • FIG. 2A shows a state before the non-combustion heating type flavor suction device 1 is inserted into the heating device 13, and FIG. 2B shows a state in which the non-combustion heating type flavor suction device 1 is inserted into the heating device 13 and heated. Indicates the state to be used.
  • the heating device 13 shown in FIG. 2 includes a body 14, a heater 15, a metal tube 16, a battery unit 17, and a control unit 18.
  • the body 14 has a cylindrical recess 19 at a position on the inner side surface of the recess 19 corresponding to the tobacco-containing segment of the non-combustion heating type flavor suction device 1 inserted into the recess 19, the heater 15 and the metal tube. 16 are arranged.
  • the heater 15 can be a heater by electric resistance, and electric power is supplied from the battery unit 17 according to an instruction from the control unit 18 that controls the temperature, and the heater 15 is heated.
  • the heat generated from the heater 15 is transferred to the tobacco-containing segment of the non-combustion heating type flavor suction device 1 through the metal tube 16 having high thermal conductivity.
  • FIG. 2B since it is schematically shown, there is a gap between the outer circumference of the non-combustion heating type flavor suction device 1 and the inner circumference of the metal tube 16, but in reality, heat is efficiently used. For the purpose of transmission, it is desirable that there is no gap between the outer circumference of the non-combustion heating type flavor suction device 1 and the inner circumference of the metal tube 16.
  • the heating device 13 heats the tobacco-containing segment of the non-combustion heating type flavor suction device 1 from the outside, but may be heated from the inside.
  • the heating temperature by the heating device is not particularly limited, but is preferably 400 ° C. or lower, more preferably 150 ° C. or higher and 400 ° C. or lower, and further preferably 200 ° C. or higher and 350 ° C. or lower.
  • the heating temperature indicates the temperature of the heater of the heating device.
  • the non-combustion heating type tobacco product according to the present embodiment includes an electric heating type device and a non-combustion heating type tobacco stick used together with the electric heating type device.
  • the non-combustion heat-not-burn tobacco stick is wrapped with a tobacco rod portion having a tobacco filling containing the tobacco composition according to the present embodiment and a wrapping paper for wrapping the tobacco filling, and a tip paper together with the tobacco rod portion. It is provided with a mouthpiece portion coaxially connected to the tobacco rod portion and a ventilation hole provided in the mouthpiece portion.
  • the electrically heated device has a hollow tube heater defined to form a heating chamber inside into which the non-combustion heated tobacco stick can be inserted.
  • the hollow tube heater is formed by a compression cylinder portion for compressing the tobacco rod portion from the outer peripheral side when the non-combustion heating type tobacco stick is inserted, and at least a part of the compression cylinder portion. It has a heating wall portion for heating the portion from the outer peripheral side.
  • the cross-sectional area of the tobacco rod portion is relatively large compared to the inner air cross-sectional area of the compression cylinder portion, and the tobacco rod portion inserted into the compression cylinder portion is compressed by the inner wall surface of the compression cylinder portion. Is stipulated as.
  • FIG. 3 shows a state in which the tobacco stick 100 is inserted to a specified position in the heating chamber 60 of the electric heating type device according to the present embodiment.
  • FIG. 4 shows a cross section (BB cross section) of the hollow tube heater 21 shown in FIG. 3 at the BB position.
  • the outer shape (contour) in the cross-sectional direction in the original shape of the tobacco stick 100 is shown by reference numeral L2.
  • the axial length of the compression cylinder portion 63 from the upper end of the compression cylinder portion 63 of the hollow tube heater 21 to the positioning bottom surface 731 of the pedestal portion 73 is the length of the tobacco rod portion 110. It is larger than the size. Therefore, in the tobacco stick 100 inserted to the specified position of the heating chamber 60 in the hollow tube heater 21, the entire tobacco rod portion 110 and a part of the mouthpiece portion 120 are inserted into the compression cylinder portion 63. As a result, the entire tobacco rod portion 110 and a part of the mouthpiece portion 120 are sandwiched between the inner wall surfaces 631A and 631A of the pair of holding wall portions 631 and 631, and these are compressed from the outer peripheral side. ..
  • the control unit starts supplying electric power from the power source to the hollow tube heater 21 and heats the tobacco rod portion 110 of the tobacco stick 100.
  • Heating control is started.
  • the heating element 23 installed in the heating wall portion RH of the compression cylinder portion 63 in the hollow tube heater 21 is energized, so that the heating wall portion RH generates heat.
  • the tobacco filling 111 contained in the tobacco rod portion 110 of the tobacco stick 100 can be heated without burning, and steam containing an aerosol generator and a tobacco flavor component can be generated.
  • the entire region of the compression cylinder portion 63 of the hollow tube heater 21 according to the present embodiment in the axial direction is formed as a heating wall portion RH. Therefore, when the hollow tube heater 21 is operating, the tobacco rod portion 110 can be heated in a state where the tobacco rod portion 110 is compressed by the compression cylinder portion 63 (heating wall portion RH). By compressing and heating the tobacco rod portion 110 from the outer peripheral side in this way, the heat generated by the heating wall portion RH (heater element 23) can be efficiently transmitted to the tobacco filling 111 of the tobacco rod portion 110. As a result, the tobacco filling 111 of the tobacco rod portion 110 is efficiently heated, so that the delivery amount of the aerosol and the flavor component can be increased.
  • Example 1 (1) Production of Tobacco Sheet A tobacco sheet was produced by the above-mentioned method using aged leaf tobacco (lamina: 66 parts by mass, middle bone: 8 parts by mass), cellulose pulp by 11 parts by mass, and glycerin by 15 parts by mass.
  • the content of the aerosol generator (glycerin) in the tobacco sheet was 15.0% by mass.
  • the content of reducing sugar in the tobacco sheet was 4.0% by mass.
  • the nicotine content of the tobacco sheet was 1.94% by mass.
  • the content of neophytadiene in the tobacco sheet was 0.037% by mass.
  • the content of sembratriendiol (CBT) in the tobacco sheet was 0.031% by mass.
  • the density of the tobacco sheet was 0.48 g / cm 3 . The content and density of each component were measured by the method described above.
  • Tobacco-Containing Segment A tobacco-containing segment was prepared by wrapping the tobacco composition with rolling paper so that the tobacco composition was on the inside.
  • the packing density of the tobacco composition in the tobacco filling of the tobacco-containing segment was 0.34 g / cm 3 .
  • Examples 2 to 5 Comparative Examples 1 to 6
  • the tobacco composition was prepared in the same manner as in Example 1 except that the mass ratios of the tobacco sheet and the leaf tobacco were changed as shown in Table 1. Further, using the tobacco composition, a tobacco-containing segment and a non-combustion heating type flavor suction device were produced in the same manner as in Example 1.
  • Table 1 shows the mass ratio of tobacco sheet and leaf tobacco, bulkiness, aerosol generator content, reducing sugar content, nicotine content, neophytadiene content, and CBT of the tobacco compositions prepared in each Example and Comparative Example. Indicates the content. The bulkiness and the content of each component were measured by the above-mentioned method.
  • the factor loading of the first principal component was 62.67% of the total, and the factor loading of the second principal component was 91.51% of the total, which was about 9 of the total. It means that you can explain the percentage.
  • the first principal component has a high relationship with neophytadiene and sembratriene diol (CBT), and the second principal component has a high relationship with reducing sugars.
  • CBT neophytadiene and sembratriene diol
  • FIG. 5 leaf tobacco is plotted in the first, second and fourth quadrants, the tobacco sheet is plotted in the third quadrant, and the tobacco composition containing the tobacco sheet and leaf tobacco is plotted. There is.
  • the tobacco content component is supplemented by mixing the leaf tobacco with the tobacco sheet.
  • the first quadrant is approached by mixing the tobacco sheet with the leaf tobacco, but it is also possible to approach the second and fourth quadrants by changing the mixing ratio of the leaf tobacco.
  • the tobacco sheet can more retain hydrophilic materials such as reducing sugars and components such as glycerin and propylene glycol that are difficult to retain in leaf tobacco. Therefore, by mixing the leaf tobacco and the tobacco sheet at a certain ratio, it is possible to supply the aerosol with sufficient flavor to the user at the time of use.
  • Example 6 to 10 Tobacco sheets and leaf tobacco were produced by the same method as in Example 1. The tobacco sheet was cut into widths of 0.5 mm, 1.0 mm, and 1.5 mm, respectively. In addition, the leaf tobacco was cut to a width of 0.8 mm.
  • a non-combustion heating type flavor suction device was produced in the same manner as in Example 1.
  • the degree of flavor was evaluated in the same manner as in Example 1. The puffing was performed 15 times, and the degree of flavor in each term was evaluated by dividing into 3 terms of 1st to 5th, 6th to 10th, and 11th to 15th. The results are shown in Table 4.
  • Non-combustion heating type flavor suction device 2 Tobacco-containing segment 3 Cooling segment 4 Center hole segment 5 Filter segment 6 Mouthpiece segment 7 Cylindrical member 8 Perforation 9 Second filling layer 10 Second inner plug wrapper 11 Outer plug wrapper 12 Mouthpiece lining paper 13 Heating device 14 Body 15 Heater 16 Metal tube 17 Battery unit 18 Control unit 19 Recess

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Abstract

Provided is a tobacco composition which is low cost, with which a sufficient amount of smoke can be ensured, which can reduce a fiber odor, and which can improve the degree and sustainability of flavor. The tobacco composition contains a tobacco sheet and leaf tobacco, wherein: the mass ratio of the tobacco sheet to the leaf tobacco is 40-80/20-60 (tobacco sheet/leaf tobacco); and the tobacco composition contains an aerosol generating agent.

Description

たばこ組成物、たばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムTobacco composition, tobacco-containing segment, non-combustion heating type flavor suction device, and non-combustion heating type flavor suction system
 本発明は、たばこ組成物、たばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムに関する。 The present invention relates to a tobacco composition, a tobacco-containing segment, a non-combustion heating type flavor suction device, and a non-combustion heating type flavor suction system.
 燃焼型香味吸引器具(シガレット)では、葉たばこを含むたばこ充填物を備えるたばこ含有セグメントを燃焼して香味を得る。該燃焼型香味吸引器具の代替として、たばこ含有セグメントを燃焼する代わりに加熱して香味を得る非燃焼加熱型香味吸引器具が提案されている。非燃焼加熱型香味吸引器具の加熱温度は、燃焼型香味吸引器具の燃焼温度より低く、例えば約400℃以下である。このように、非燃焼加熱型香味吸引器具の加熱温度は低いため、煙量を増加させる観点から、非燃焼加熱型香味吸引器具ではたばこ充填物にグリセリン等のエアロゾル発生剤が添加される。エアロゾル発生剤は加熱により気化し、エアロゾルを発生する。該エアロゾルはたばこ成分を伴い使用者に供給されるため、使用者は十分な香味を得ることができる。 In a combustion-type flavor suction device (cigarette), a tobacco-containing segment containing a tobacco filling containing leaf tobacco is burned to obtain a flavor. As an alternative to the combustion-type flavor suction device, a non-combustion heating-type flavor suction device has been proposed in which a tobacco-containing segment is heated instead of being burned to obtain a flavor. The heating temperature of the non-combustion heating type flavor suction device is lower than the combustion temperature of the combustion type flavor suction device, for example, about 400 ° C. or less. As described above, since the heating temperature of the non-combustion heating type flavor suction device is low, an aerosol generator such as glycerin is added to the tobacco filling in the non-combustion heating type flavor suction device from the viewpoint of increasing the amount of smoke. Aerosol generators are vaporized by heating to generate aerosols. Since the aerosol is supplied to the user with a tobacco component, the user can obtain a sufficient flavor.
 非燃焼加熱型香味吸引器具のたばこ含有セグメントでは、たばこ充填物が十分な量のエアロゾル発生剤を含有できるようにするために、たばこ充填物として、葉たばこの代わりにたばこシートを充填したたばこ充填物が通常用いられている(例えば特許文献1)。たばこシートは、たばこを含む組成物をシート形状に成形して得られるものであり、成形のためにフィラーとしてパルプなどの繊維を含む。該繊維はエアロゾル発生剤を吸収できるため、たばこシートは葉たばこよりも多くのエアロゾル発生剤を保持することができる。 In the tobacco-containing segment of non-combustion heated flavor suction equipment, the tobacco filler is filled with a tobacco sheet instead of leaf tobacco as a tobacco filler so that the tobacco filler can contain a sufficient amount of aerosol generator. Is usually used (for example, Patent Document 1). The tobacco sheet is obtained by molding a composition containing tobacco into a sheet shape, and contains fibers such as pulp as a filler for molding. Since the fibers can absorb aerosol generators, the tobacco sheet can retain more aerosol generators than leaf tobacco.
 一方、特許文献2~6には、主に燃焼型香味吸引器具用として、葉たばことたばこシートとを含むたばこ組成物が開示されている。 On the other hand, Patent Documents 2 to 6 disclose a tobacco composition containing a leaf tobacco and a tobacco sheet, mainly for a combustion-type flavor suction device.
特表2014-515274号公報Japanese Patent Publication No. 2014-515274 特表2019-503659号公報Special Table 2019-503695 Gazette 特表2013-502232号公報Special Table 2013-502232 特開平7-184624号公報Japanese Unexamined Patent Publication No. 7-184624 特表2018-516075号公報Special Table 2018-516705 Publication No. 国際公開第2011/013478号International Publication No. 2011/013478
 前述したように、たばこシートはエアロゾル発生剤を多く含有することができ、非燃焼加熱型香味吸引器具の使用時に煙量を確保できる。しかし、たばこシートはパルプ等の繊維を含むため、使用時に繊維臭を感じることがある。また、たばこシートは繊維等のたばこ以外の材料を含み、またたばこシートはその製造時にたばこ成分を一部損失するため、葉たばこと比較して使用時に香味が弱く感じられ、香味の持続性も低い。さらに、たばこシートは、製造時におけるたばこ成分の一部損失により、葉たばこと比較して製造コストが高い。一方、葉たばこは、使用時に香味が強く、繊維臭もなく、低コストであるが、エアロゾル発生剤を少量しか含有できないため、煙量を十分に確保できない。 As mentioned above, the tobacco sheet can contain a large amount of aerosol generator, and the amount of smoke can be secured when using the non-combustion heating type flavor suction device. However, since the tobacco sheet contains fibers such as pulp, a fiber odor may be felt at the time of use. In addition, the tobacco sheet contains materials other than tobacco such as fiber, and since the tobacco sheet loses a part of the tobacco component at the time of its manufacture, the flavor is felt weaker at the time of use and the flavor persistence is lower than that of leaf tobacco. .. Further, the tobacco sheet has a higher production cost than the leaf tobacco due to the partial loss of the tobacco component at the time of production. On the other hand, leaf tobacco has a strong flavor at the time of use, has no fiber odor, and is low in cost, but since it can contain only a small amount of aerosol generator, it is not possible to secure a sufficient amount of smoke.
 本発明は、十分な煙量を確保しつつ、繊維臭を低減でき、香味の程度及び持続性を向上させることができ、かつ低コストのたばこ組成物、該たばこ組成物を含むたばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムを提供することを目的とする。 INDUSTRIAL APPLICABILITY The present invention is a low-cost tobacco composition capable of reducing fiber odor, improving the degree and sustainability of flavor while ensuring a sufficient amount of smoke, and a tobacco-containing segment containing the tobacco composition. It is an object of the present invention to provide a non-combustion heating type flavor suction device and a non-combustion heating type flavor suction system.
 本発明は以下の実施態様を含む。 The present invention includes the following embodiments.
 本発明の実施形態に係るたばこ組成物は、
 たばこシートと、葉たばこと、を含むたばこ組成物であって、
 前記たばこシートと前記葉たばこの質量割合が、たばこシート:葉たばこ=40~80:20~60であり、
 たばこ組成物がエアロゾル発生剤を含む。
The tobacco composition according to the embodiment of the present invention is
A tobacco composition containing a tobacco sheet and leaf tobacco.
The mass ratio of the tobacco sheet to the leaf tobacco is tobacco sheet: leaf tobacco = 40 to 80: 20 to 60.
The tobacco composition comprises an aerosol generator.
 本発明の実施形態に係るたばこ含有セグメントは、
 筒状のラッパーと、該ラッパー内に本発明の実施形態に係るたばこ組成物が充填されたたばこ充填物と、を含む。
The tobacco-containing segment according to the embodiment of the present invention is
A tubular wrapper and a tobacco filling in which the tobacco composition according to the embodiment of the present invention is filled.
 本発明の実施形態に係る非燃焼加熱型香味吸引器具は、
 本発明の実施形態に係るたばこ含有セグメントを備える。
The non-combustion heating type flavor suction device according to the embodiment of the present invention
The tobacco-containing segment according to the embodiment of the present invention is provided.
 本発明の実施形態に係る非燃焼加熱型香味吸引システムは、
 本発明の実施形態に係る非燃焼加熱型香味吸引器具と、
 前記たばこ含有セグメントを加熱する加熱装置と、を備える。
The non-combustion heating type flavor suction system according to the embodiment of the present invention is
The non-combustion heating type flavor suction device according to the embodiment of the present invention,
A heating device for heating the tobacco-containing segment is provided.
 本発明によれば、十分な煙量を確保しつつ、繊維臭を低減でき、香味の程度及び持続性を向上させることができ、かつ低コストのたばこ組成物、該たばこ組成物を含むたばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムを提供することができる。 According to the present invention, a low-cost tobacco composition, which can reduce the fiber odor, improve the degree and sustainability of flavor, and contain tobacco containing the tobacco composition, while ensuring a sufficient amount of smoke. Segments, non-combustion heated flavor suction devices, and non-combustion heating type flavor suction systems can be provided.
本実施形態に係る非燃焼加熱型香味吸引器具の一例を示す断面図である。It is sectional drawing which shows an example of the non-combustion heating type flavor suction apparatus which concerns on this embodiment. 本実施形態に係る非燃焼加熱型香味吸引システムの一例であって、(a)非燃焼加熱型香味吸引器具を加熱装置に挿入する前の状態、(b)非燃焼加熱型香味吸引器具を加熱装置に挿入して加熱する状態、を示す断面図である。An example of the non-combustion heating type flavor suction system according to the present embodiment, (a) a state before inserting the non-combustion heating type flavor suction device into the heating device, and (b) heating the non-combustion heating type flavor suction device. It is sectional drawing which shows the state which is inserted into an apparatus and is heated. 本実施形態に係る電気加熱式デバイスの加熱チャンバに、たばこスティックを規定位置まで挿入した状態を示す断面図である。It is sectional drawing which shows the state which the tobacco stick is inserted to the specified position in the heating chamber of the electric heating type device which concerns on this embodiment. 図3に示される中空管ヒーターのB-B位置における横断面(B-B横断面)を示す図である。It is a figure which shows the cross section (BB cross section) at the BB position of the hollow tube heater shown in FIG. 参考例における主成分得点の散布図である。It is a scatter diagram of the principal component score in the reference example.
 [たばこ組成物]
 本実施形態に係るたばこ組成物は、たばこシートと、葉たばこと、を含む。ここで、本実施形態では、前記たばこシートと前記葉たばこの質量割合が、たばこシート:葉たばこ=40~80:20~60である。また、本実施形態に係るたばこ組成物はエアロゾル発生剤を含む。
[Tobacco composition]
The tobacco composition according to the present embodiment includes a tobacco sheet and leaf tobacco. Here, in the present embodiment, the mass ratio of the tobacco sheet to the leaf tobacco is tobacco sheet: leaf tobacco = 40 to 80:20 to 60. In addition, the tobacco composition according to this embodiment contains an aerosol generator.
 本発明者等は、エアロゾル発生剤を含むたばこ組成物において、たばこシートと、葉たばことを、両者の質量割合がたばこシート:葉たばこ=40~80:20~60となるようにブレンドすることで、十分な煙量を確保しつつ、繊維臭を低減でき、香味の程度及び持続性を向上させることができることを見出した。たばこシートの質量割合が40質量%以上(葉たばこの質量割合が60質量%以下)であることにより、たばこ組成物がエアロゾル発生剤を十分な量含有することができ、使用時に十分な煙量を確保することができる。また、十分な煙量が確保されることにより、エアロゾルによりたばこ成分が使用者に十分供給されるため、香味の程度及び持続性が向上する。一方、たばこシートの質量割合が80質量%以下(葉たばこの質量割合が20質量%以上)であることにより、たばこシートに含まれるパルプ等の繊維由来の繊維臭を低減できる。また、葉たばこの質量割合が増えるため、たばこ成分の含有量が増加し、香味の程度及び持続性が向上する。さらに、本実施形態ではたばこシートに葉たばこをブレンドしているため、たばこシートのみのたばこ組成物と比較して製造時のたばこ成分の損失が少なく、製造コストを低減できる。本実施形態に係るたばこ組成物は、特に非燃焼加熱型香味吸引器具用のたばこ組成物として有用である。 The present inventors have blended a tobacco sheet and a leaf tobacco in a tobacco composition containing an aerosol generator so that the mass ratio of the two is tobacco sheet: leaf tobacco = 40 to 80: 20 to 60. It has been found that the fiber odor can be reduced and the degree and sustainability of the flavor can be improved while ensuring a sufficient amount of smoke. When the mass ratio of the tobacco sheet is 40% by mass or more (the mass ratio of the leaf tobacco is 60% by mass or less), the tobacco composition can contain a sufficient amount of the aerosol generator, and a sufficient amount of smoke is produced at the time of use. Can be secured. In addition, by ensuring a sufficient amount of smoke, the tobacco component is sufficiently supplied to the user by the aerosol, so that the degree and sustainability of the flavor are improved. On the other hand, when the mass ratio of the tobacco sheet is 80% by mass or less (the mass ratio of leaf tobacco is 20% by mass or more), the fiber odor derived from fibers such as pulp contained in the tobacco sheet can be reduced. In addition, since the mass ratio of leaf tobacco increases, the content of tobacco components increases, and the degree and sustainability of flavor are improved. Further, in the present embodiment, since the leaf tobacco is blended with the tobacco sheet, the loss of the tobacco component during production is small as compared with the tobacco composition containing only the tobacco sheet, and the production cost can be reduced. The tobacco composition according to the present embodiment is particularly useful as a tobacco composition for a non-combustion heating type flavor suction device.
 本実施形態において、前記たばこシートと前記葉たばこの質量割合は、たばこシート:葉たばこ=40~80:20~60であり、(40以上70未満):(30を超えて60以下)であることが好ましく、45~69:31~55であることがより好ましく、50~69:31~50であることがさらに好ましく、55~68:32~45であることが特に好ましい。なお、たばこシートと葉たばことは外観が異なるため、たばこシートと葉たばことを含むたばこ組成物において、両者を分離してその質量を測定することが可能である。また、葉たばこにエアロゾル発生剤等の成分が付与されている場合、葉たばこの質量は前記成分を含む質量である。たばこシートも同様である。また、本実施形態に係るたばこ組成物は、たばこシートと、葉たばこと、からなることができる。 In the present embodiment, the mass ratio of the tobacco sheet to the leaf tobacco is tobacco sheet: leaf tobacco = 40 to 80: 20 to 60, and (40 or more and less than 70) :( more than 30 and 60 or less). It is preferably 45 to 69: 31 to 55, more preferably 50 to 69: 31 to 50, and particularly preferably 55 to 68: 32 to 45. Since the tobacco sheet and the leaf tobacco have different appearances, it is possible to separate the two and measure the mass in the tobacco composition containing the tobacco sheet and the leaf tobacco. When a component such as an aerosol generator is added to the leaf tobacco, the mass of the leaf tobacco is the mass including the component. The same applies to tobacco sheets. In addition, the tobacco composition according to the present embodiment can be composed of a tobacco sheet and leaf tobacco.
 (膨嵩性)
 本実施形態に係るたばこ組成物の膨嵩性は、300~580cm/100gであることが好ましい。たばこシートは葉たばこと比較して膨嵩性が低いため、たばこシートのみのたばこ組成物では、たばこ含有セグメントにおいて所定の巻硬さを得るためにより多量のたばこ組成物を充填する必要がある。しかし、本実施形態に係るたばこ組成物は膨嵩性が高い葉たばこがブレンドされているため、たばこシートのみのたばこ組成物よりも膨嵩性が高く、たばこ含有セグメント製造時のたばこ組成物の充填量を低減できる。したがって、たばこ含有セグメントの製造コストを削減することができる。前記たばこ組成物の膨嵩性が300cm/100g以上であることにより、たばこ含有セグメント製造時のたばこ組成物の充填量を十分に低減でき、製造コストをより削減できる。前記たばこ組成物の膨嵩性は、300~500cm/100gがより好ましく、300~400cm/100gがさらに好ましく、330~380cm/100gが特に好ましい。
(Bulbulability)
The swelling property of the tobacco composition according to the present embodiment is preferably 300 to 580 cm 3/100 g. Since the tobacco sheet has a lower bulkiness than the leaf tobacco, the tobacco composition containing only the tobacco sheet needs to be filled with a larger amount of the tobacco composition in order to obtain a predetermined winding hardness in the tobacco-containing segment. However, since the tobacco composition according to the present embodiment is blended with highly swelling leaf tobacco, it has a higher swelling property than the tobacco composition containing only a tobacco sheet, and the tobacco composition is filled during the production of the tobacco-containing segment. The amount can be reduced. Therefore, the manufacturing cost of the tobacco-containing segment can be reduced. When the swellability of the tobacco composition is 300 cm / 3/100 g or more, the filling amount of the tobacco composition at the time of producing the tobacco-containing segment can be sufficiently reduced, and the production cost can be further reduced. The swelling property of the tobacco composition is more preferably 300 to 500 cm 3/100 g, further preferably 300 to 400 cm 3/100 g, and particularly preferably 330 to 380 cm 3/100 g.
 なお、前記たばこ組成物の膨嵩性は、以下の方法により測定される値である。膨嵩性の測定には、ドイツのBorgwaldt社製のDD-60Aを使用することができる。膨嵩性は、試料を投入した直径95mmの測定シリンダ内に11.4kgの負荷を5秒間かけた後に求められる試料の円柱の高さから計算される数値である。つまり、膨嵩性は、試料のかたまりを一定の力で圧縮したときの刻単位重量当たりの体積を表す。
   FP=(A×h5)/W [cm/100g]
FP :膨嵩性
A  :試料円柱の断面積
W  :試料の重量
h5 :負荷終了時の試料円柱の高さ
The swelling property of the tobacco composition is a value measured by the following method. For the measurement of bulging property, DD-60A manufactured by Borgwaldt of Germany can be used. The swellability is a numerical value calculated from the height of the cylinder of the sample obtained after applying a load of 11.4 kg in a measuring cylinder having a diameter of 95 mm in which the sample is placed for 5 seconds. That is, the swelling property represents the volume per unit weight when a mass of a sample is compressed with a constant force.
FP = (A × h5) / W [cm 3 / 100g]
FP: Bulkiness A: Cross-sectional area of the sample cylinder W: Weight of the sample h5: Height of the sample cylinder at the end of loading
 (還元糖含有量)
 本実施形態に係るたばこ組成物は還元糖を含むことができる。還元糖はたばこ成分の一種であり、エアロゾルにたばこらしい心地良い芳香を与えることが分かっている。還元糖としては、例えばグルコースまたはフルクトースが挙げられる。本実施形態に係るたばこ組成物において、前記たばこシートの還元糖含有量は1.5~25.0質量%が好ましく、香味の観点より2.0~15.0質量%がより好ましく、2.0~10.0質量%がさらに好ましい。前記たばこシートの還元糖含有量が1.5質量%未満である場合、口腔内の生理的な不快感を示すエアロゾルを生成する場合がある。また、還元糖含有量が25.0質量%を超える場合、エアロゾルに酸性が付与される場合がある。
(Reducing sugar content)
The tobacco composition according to this embodiment can contain a reducing sugar. Reducing sugars are a type of tobacco component and have been shown to give aerosols a pleasant, tobacco-like aroma. Examples of the reducing sugar include glucose and fructose. In the tobacco composition according to the present embodiment, the reducing sugar content of the tobacco sheet is preferably 1.5 to 25.0% by mass, more preferably 2.0 to 15.0% by mass from the viewpoint of flavor. It is more preferably 0 to 10.0% by mass. When the reducing sugar content of the tobacco sheet is less than 1.5% by mass, an aerosol showing physiological discomfort in the oral cavity may be produced. Further, when the reducing sugar content exceeds 25.0% by mass, acidity may be imparted to the aerosol.
 本実施形態に係るたばこ組成物において、前記葉たばこの還元糖含有量は0.5~25.0質量%が好ましく、1.0~20.0質量%がより好ましく、5.0~15.0質量%がさらに好ましい。前記葉たばこの還元糖含有量が1.0質量%未満である場合、口腔内の生理的な不快感を示すエアロゾルを生成する場合がある。また、還元糖含有量が20.0質量%を超える場合、エアロゾルに酸性が付与される場合がある。 In the tobacco composition according to the present embodiment, the reducing sugar content of the leaf tobacco is preferably 0.5 to 25.0% by mass, more preferably 1.0 to 20.0% by mass, and 5.0 to 15.0. % By mass is more preferred. When the reducing sugar content of the leaf tobacco is less than 1.0% by mass, an aerosol showing physiological discomfort in the oral cavity may be produced. Further, when the reducing sugar content exceeds 20.0% by mass, acidity may be imparted to the aerosol.
 本実施形態に係るたばこ組成物の還元糖含有量は0.8~25.0質量%が好ましく、1.0~20.0質量%がより好ましく、2.0~15.0質量%がさらに好ましい。前記たばこ組成物の還元糖含有量が1.0質量%未満である場合、口腔内の生理的な不快感を示すエアロゾルを生成する場合がある。また、還元糖含有量が25.0質量%を超える場合、エアロゾルに酸性が付与される場合がある。なお、たばこシート、葉たばこ及びたばこ組成物の還元糖含有量は、試料を粉末にして還元糖を抽出し、高速液体クロマトグラフィで分析する方法やNIR測定法を用いて測定することができる。また、各還元糖含有量は、例えば還元糖含有量の多いバージニア種と、還元糖含有量の少ないバージニア種・バーレー種などをブレンドすることにより前記範囲内に制御することができる。 The reducing sugar content of the tobacco composition according to the present embodiment is preferably 0.8 to 25.0% by mass, more preferably 1.0 to 20.0% by mass, and further preferably 2.0 to 15.0% by mass. preferable. When the reducing sugar content of the tobacco composition is less than 1.0% by mass, an aerosol showing physiological discomfort in the oral cavity may be produced. Further, when the reducing sugar content exceeds 25.0% by mass, acidity may be imparted to the aerosol. The reducing sugar content of the tobacco sheet, leaf tobacco and tobacco composition can be measured by using a method of extracting the reducing sugar by powdering the sample and analyzing it by high-speed liquid chromatography or a NIR measuring method. Further, the content of each reducing sugar can be controlled within the above range by, for example, blending a Virginia species having a high reducing sugar content with a Virginia species / Burley species having a low reducing sugar content.
 (エアロゾル発生剤とその含有量)
 本実施形態に係るたばこ組成物はエアロゾル発生剤を含む。エアロゾル発生剤は加熱により気化し、エアロゾルを発生するため、使用時の煙量を増加させることができる。本実施形態に係るたばこ組成物に含まれるエアロゾル発生剤としては、加熱により気化し、エアロゾルを発生できるものであれば特に限定されず、種々の天然物からの抽出物質および/またはそれらの構成成分を選択することができる。エアロゾル発生剤の具体例としては、グリセリン、プロピレングリコール、ソルビトール、キシリトール、エリスリトール等の多価アルコール、トリアセチン、1,3-ブタンジオール、及びこれらの混合物を挙げることができるが、これらに限定されない。エアロゾル発生剤はたばこ組成物に含まれていればよく、例えばたばこシートに含まれていてもよく、葉たばこに含まれていてもよく、たばこシート及び葉たばこの両方共に含まれていてもよい。
(Aerosol generator and its content)
The tobacco composition according to this embodiment contains an aerosol generator. Since the aerosol generator is vaporized by heating to generate an aerosol, the amount of smoke during use can be increased. The aerosol generator contained in the tobacco composition according to the present embodiment is not particularly limited as long as it can be vaporized by heating to generate an aerosol, and is an extract from various natural products and / or its constituent components. Can be selected. Specific examples of the aerosol generator include, but are not limited to, polyhydric alcohols such as glycerin, propylene glycol, sorbitol, xylitol, and erythritol, triacetin, 1,3-butanediol, and mixtures thereof. The aerosol generator may be contained in the tobacco composition, for example, it may be contained in a tobacco sheet, it may be contained in a leaf tobacco, or it may be contained in both a tobacco sheet and a leaf tobacco.
 本実施形態に係るたばこ組成物において、前記たばこシートのエアロゾル発生剤含有量は5.0~20.0質量%が好ましく、7.5~18.0質量%がより好ましく、10.0~16.0質量%がさらに好ましい。前記たばこシートのエアロゾル発生剤含有量が5.0質量%以上であることにより、十分なエアロゾルを使用者に供給することができる。 In the tobacco composition according to the present embodiment, the aerosol generator content of the tobacco sheet is preferably 5.0 to 20.0% by mass, more preferably 7.5 to 18.0% by mass, and 10.0 to 16%. .0% by mass is more preferable. When the aerosol generator content of the tobacco sheet is 5.0% by mass or more, sufficient aerosol can be supplied to the user.
 本実施形態に係るたばこ組成物において、前記葉たばこのエアロゾル発生剤含有量は2.0~15.0質量%が好ましく、3.0~12.0質量%がより好ましく、5.0~10.0質量%がさらに好ましい。前記葉たばこのエアロゾル発生剤含有量が2.0質量%以上であることにより、十分なエアロゾルを使用者に供給することができる。 In the tobacco composition according to the present embodiment, the aerosol generator content of the leaf tobacco is preferably 2.0 to 15.0% by mass, more preferably 3.0 to 12.0% by mass, and 5.0 to 10. 0% by mass is more preferable. When the aerosol generator content of the leaf tobacco is 2.0% by mass or more, sufficient aerosol can be supplied to the user.
 本実施形態に係るたばこ組成物のエアロゾル発生剤含有量は3.2~19.0質量%が好ましく、4.8~16.8質量%がより好ましく、7.0~14.8質量%がさらに好ましい。前記たばこ組成物のエアロゾル発生剤含有量が3.2質量%以上であることにより、使用者に十分な量のエアロゾルを供給できる。なお、たばこシート、葉たばこ及びたばこ組成物のエアロゾル発生剤含有量は、ガスクロマトグラフィーによって測定される。 The aerosol generator content of the tobacco composition according to the present embodiment is preferably 3.2 to 19.0% by mass, more preferably 4.8 to 16.8% by mass, and 7.0 to 14.8% by mass. More preferred. When the aerosol generator content of the tobacco composition is 3.2% by mass or more, a sufficient amount of aerosol can be supplied to the user. The aerosol generator content of the tobacco sheet, leaf tobacco and tobacco composition is measured by gas chromatography.
 (ニコチン含有量)
 本実施形態に係るたばこ組成物はニコチンを含むことができる。ニコチンはたばこ成分の一種であり、良好な香味に寄与する。本実施形態に係るたばこ組成物において、前記たばこシートのニコチン含有量は0.5~5.0質量%が好ましく、1.0~4.5質量%がより好ましく、1.0~4.0質量%がさらに好ましい。前記たばこシートのニコチン含有量が5.0質量%を超える場合、エアロゾルが吸入された際に不快感がもたらされる場合がある。また、前記たばこシートのニコチン含有量が0.5質量%未満である場合、エアロゾルが吸入された際に十分な吸いごたえを感じられない場合がある。
(Nicotine content)
The tobacco composition according to this embodiment can contain nicotine. Nicotine is a type of tobacco component and contributes to good flavor. In the tobacco composition according to the present embodiment, the nicotine content of the tobacco sheet is preferably 0.5 to 5.0% by mass, more preferably 1.0 to 4.5% by mass, and 1.0 to 4.0. % By mass is more preferred. If the nicotine content of the tobacco sheet exceeds 5.0% by weight, it may cause discomfort when the aerosol is inhaled. In addition, when the nicotine content of the tobacco sheet is less than 0.5% by mass, it may not be possible to feel sufficient inhalation of the aerosol.
 本実施形態に係るたばこ組成物において、前記葉たばこのニコチン含有量は0.5~5.0質量%が好ましく、1.0~4.5質量%がより好ましく、1.0~4.0質量%がさらに好ましい。前記葉たばこのニコチン含有量が5.0質量%を超える場合、エアロゾルが吸入された際に不快感がもたらされる場合がある。また、前記葉たばこのニコチン含有量が0.5質量%未満である場合、エアロゾルが吸入された際に十分な吸いごたえを感じられない場合がある。 In the tobacco composition according to the present embodiment, the nicotine content of the leaf tobacco is preferably 0.5 to 5.0% by mass, more preferably 1.0 to 4.5% by mass, and 1.0 to 4.0% by mass. % Is more preferable. If the nicotine content of the leaf tobacco exceeds 5.0% by weight, it may cause discomfort when the aerosol is inhaled. In addition, when the nicotine content of the leaf tobacco is less than 0.5% by mass, it may not be possible to feel sufficient chewyness when the aerosol is inhaled.
 本実施形態に係るたばこ組成物のニコチン含有量は0.5~5.0質量%が好ましく、1.0~4.5質量%がより好ましく、1.0~4.0質量%がさらに好ましい。前記たばこ組成物のニコチン含有量が5.0質量%を超える場合、エアロゾルが吸入された際に不快感がもたらされる場合がある。また、前記たばこ組成物のニコチン含有量が0.5質量%未満である場合、エアロゾルが吸入された際に十分な吸いごたえを感じられない場合がある。なお、たばこシート、葉たばこ及びたばこ組成物のニコチン含有量は、以下の方法により測定される値である。また、各ニコチン含有量は、例えばニコチン含有量の異なるたばこシートおよび葉たばこをブレンドすることにより前記範囲内に制御することができる。 The nicotine content of the tobacco composition according to the present embodiment is preferably 0.5 to 5.0% by mass, more preferably 1.0 to 4.5% by mass, still more preferably 1.0 to 4.0% by mass. .. If the nicotine content of the tobacco composition exceeds 5.0% by weight, it may cause discomfort when the aerosol is inhaled. In addition, when the nicotine content of the tobacco composition is less than 0.5% by mass, it may not be possible to feel sufficient inhalation of the aerosol. The nicotine content of the tobacco sheet, leaf tobacco and tobacco composition is a value measured by the following method. In addition, each nicotine content can be controlled within the above range, for example, by blending tobacco sheets and leaf tobacco having different nicotine contents.
 (ニコチン含有量の測定方法)
 試料2.0gを回転棚式乾燥器(ロータリー乾燥器)に投入して、80℃±1℃、3時間で乾燥し、減少した質量から試料の水分量W(質量%)を求める。次いで質量0.5gに、蒸留水10mL、ヘキサン20mL、8mol/Lの水酸化ナトリウム溶液5mLを加え、60分間振とうして抽出操作を行う。抽出後、上澄み液(ヘキサン相)をガスクロマトグラフ(GC/FID)に供し、試料に含まれるニコチン量を定量し、その含有量Bw(質量%)を求める。これらの値から、以下の式によって絶乾質量基準での試料に含まれるニコチン成分の含有量Bd(質量%)を算出する。
 Bd(質量%)=Bw/(100-W)×100
(Measuring method of nicotine content)
2.0 g of the sample is put into a rotary shelf type dryer (rotary dryer) and dried at 80 ° C. ± 1 ° C. for 3 hours, and the water content W (mass%) of the sample is obtained from the reduced mass. Next, 10 mL of distilled water, 20 mL of hexane, and 5 mL of an 8 mol / L sodium hydroxide solution are added to a mass of 0.5 g, and the mixture is shaken for 60 minutes to perform an extraction operation. After extraction, the supernatant liquid (hexane phase) is subjected to a gas chromatograph (GC / FID), the amount of nicotine contained in the sample is quantified, and the content Bw (mass%) is determined. From these values, the content Bd (mass%) of the nicotine component contained in the sample on the basis of absolute dry mass is calculated by the following formula.
Bd (mass%) = Bw / (100-W) x 100
 (ネオフィタジエン含有量)
 本実施形態に係るたばこ組成物はネオフィタジエンを含むことができる。ネオフィタジエンはたばこ成分の一種であり、良好な香味に寄与する。本実施形態に係るたばこ組成物において、前記たばこシートのネオフィタジエン含有量は0.01~0.10質量%が好ましく、0.01~0.07質量%がより好ましく、0.01~0.05質量%がさらに好ましい。
(Neophytadiene content)
The tobacco composition according to this embodiment can contain neophytadiene. Neophytadiene is a type of tobacco component that contributes to good flavor. In the tobacco composition according to the present embodiment, the neophytadiene content of the tobacco sheet is preferably 0.01 to 0.10% by mass, more preferably 0.01 to 0.07% by mass, and 0.01 to 0.05. % By mass is more preferred.
 本実施形態に係るたばこ組成物において、前記葉たばこのネオフィタジエン含有量は0.05質量%以上が好ましく、0.05~0.30質量%がより好ましく、0.05~0.25質量%がさらに好ましく、0.10~0.20質量%が特に好ましい。 In the tobacco composition according to the present embodiment, the neophytadiene content of the leaf tobacco is preferably 0.05% by mass or more, more preferably 0.05 to 0.30% by mass, and further preferably 0.05 to 0.25% by mass. It is preferable, and 0.10 to 0.20% by mass is particularly preferable.
 本実施形態に係るたばこ組成物のネオフィタジエン含有量は0.01質量%以上が好ましく、0.01~0.22質量%がより好ましく、0.01~0.18質量%がさらに好ましく、0.05~0.15質量%が特に好ましい。なお、たばこシート、葉たばこ及びたばこ組成物のネオフィタジエン含有量は、以下の方法により測定される値である。また、各ネオフィタジエン含有量は例えばネオフィタジエン含有量の異なるたばこシートおよび葉たばこをブレンドすることにより前記範囲内に制御することができる。 The neophytadiene content of the tobacco composition according to the present embodiment is preferably 0.01% by mass or more, more preferably 0.01 to 0.22% by mass, further preferably 0.01 to 0.18% by mass, and 0. 05 to 0.15% by mass is particularly preferable. The neophytadiene content of the tobacco sheet, leaf tobacco and tobacco composition is a value measured by the following method. Further, the content of each neophytadiene can be controlled within the above range by, for example, blending tobacco sheets and leaf tobacco having different neophytadiene contents.
 (ネオフィタジエン含有量の測定方法)
(1)試料2gを測り取り、円筒ろ紙にいれ脱脂綿でかるくつめた後、デジケーター中で一晩減圧乾燥してソックスレー抽出器にいれ、水浴中で20時間ジクロルメタン(約150ml)抽出する。
(2)ジクロルメタン抽出液を40℃で減圧濃縮し、50ml容メスフラスコに入れ、ジクロルメタンで50mlとする。
(3)あらかじめ秤量した50ml容ナス型フラスコに抽出液25mlを入れ、40℃の水浴中でロータリーエバポレーターにより減圧乾燥後、秤量する。
(4)抽出液10mlを50mlより小さい三角フラスコにいれ、n-ヘキサデカン内部標準液200μlを加える(A液)。
(5)A液を窒素気流中で20μlに濃縮し、当該溶液についてGC/MS分析を行う。
(Measuring method of neophytadiene content)
(1) Weigh 2 g of a sample, put it in a cylindrical filter paper, lightly pack it with absorbent cotton, dry it under reduced pressure overnight in a digitator, put it in a Soxhlet extractor, and extract dichloromethane (about 150 ml) in a water bath for 20 hours.
(2) Dichloromethane extract is concentrated under reduced pressure at 40 ° C., placed in a 50 ml volumetric flask, and made up to 50 ml with dichloromethane.
(3) 25 ml of the extract is placed in a pre-weighed 50 ml eggplant-shaped flask, dried under reduced pressure by a rotary evaporator in a water bath at 40 ° C., and then weighed.
(4) Put 10 ml of the extract in a triangular flask smaller than 50 ml, and add 200 μl of the n-hexadecane internal standard solution (solution A).
(5) Solution A is concentrated to 20 μl in a nitrogen stream, and GC / MS analysis is performed on the solution.
 (センブラトリエンジオール(CBT)含有量)
 本実施形態に係るたばこ組成物はたばこ成分であるセンブラトリエンジオール(CBT)を含むことができる。センブラトリエンジオール(CBT)は揮発性たばこ成分の一種であり、良好な香味に寄与する。本実施形態に係るたばこ組成物において、前記たばこシートのセンブラトリエンジオール(CBT)含有量は0.01~0.10質量%が好ましく、0.01~0.07質量%がより好ましく、0.01~0.05質量%がさらに好ましい。
(Cembratriendiol (CBT) content)
The tobacco composition according to the present embodiment can contain sembratriendiol (CBT) which is a tobacco component. Cembratriendiol (CBT) is a type of volatile tobacco component and contributes to good flavor. In the tobacco composition according to the present embodiment, the sembratriendiol (CBT) content of the tobacco sheet is preferably 0.01 to 0.10% by mass, more preferably 0.01 to 0.07% by mass, and 0. 01 to 0.05% by mass is more preferable.
 本実施形態に係るたばこ組成物において、前記葉たばこのセンブラトリエンジオール(CBT)含有量は0.01質量%以上が好ましく、0.01~0.80質量%がより好ましく、0.01~0.50質量%がさらに好ましく、0.10~0.30質量%が特に好ましい。 In the tobacco composition according to the present embodiment, the sembratriendiol (CBT) content of the leaf tobacco is preferably 0.01% by mass or more, more preferably 0.01 to 0.80% by mass, and 0.01 to 0. 50% by mass is more preferable, and 0.10 to 0.30% by mass is particularly preferable.
 本実施形態に係るたばこ組成物のセンブラトリエンジオール(CBT)含有量は0.01質量%以上が好ましく、0.01~0.52質量%がより好ましく、0.01~0.34質量%がさらに好ましく、0.03~0.15質量%が特に好ましい。なお、たばこシート、葉たばこ及びたばこ組成物のセンブラトリエンジオール(CBT)含有量は、以下の方法により測定される値である。100ml容量のスクリュー管に試料5gを量り取り、酢酸エチル50mlを加えよく混合した後、常温下で一昼夜静置する。混合液をろ紙を用いてろ過し、ろ液(抽出液)に無水硫酸ナトリウムを少量添加して脱水後、再度ろ紙を用いたろ過を行い、脱水後液中の酢酸エチルを減圧除去する。得られた乾固物に、酢酸エチルを加えて溶解し、当該溶液についてGC/MS分析を行う。各センブラトリエンジオール(CBT)含有量は、例えばセンブラトリエンジオール(CBT)含有量の異なるたばこシートおよび葉たばこをブレンドすることにより前記範囲内に制御することができる。 The sembratriendiol (CBT) content of the tobacco composition according to the present embodiment is preferably 0.01% by mass or more, more preferably 0.01 to 0.52% by mass, and preferably 0.01 to 0.34% by mass. More preferably, 0.03 to 0.15% by mass is particularly preferable. The sembratriendiol (CBT) content of the tobacco sheet, leaf tobacco and tobacco composition is a value measured by the following method. Weigh 5 g of the sample into a screw tube having a capacity of 100 ml, add 50 ml of ethyl acetate, mix well, and then let stand at room temperature for a whole day and night. The mixed solution is filtered using a filter paper, a small amount of anhydrous sodium sulfate is added to the filtrate (extract) to dehydrate the mixture, and the mixture is filtered again using the filter paper, and after dehydration, ethyl acetate in the solution is removed under reduced pressure. Ethyl acetate is added to the obtained dry matter to dissolve it, and GC / MS analysis is performed on the solution. The content of each sembra triendiol (CBT) can be controlled within the above range, for example, by blending tobacco sheets and leaf tobacco having different sembra triendiol (CBT) contents.
 (たばこシートの種類、物性)
 本実施形態に係るたばこシートの密度は、0.40~0.60g/cmが好ましく、0.45~0.55g/cmがより好ましい。前記たばこシートの密度が0.40g/cm以上であることにより、体積当たりのたばこシートに含まれるたばこ成分の量を増加でき、香味の程度及び持続性をより向上させることができる。また、たばこシートの密度が0.60g/cm以下であることにより、加熱によりたばこシートが温まりやすく、使用初期におけるたばこ成分の気化が促進される。なお、たばこシートの密度は、単位面積あたりの重量(坪量)を定圧厚さ測定器で計測した厚さで割ることによって算出される値である。
  シートたばこの密度(g/cm)=坪量(g/cm)/厚さ(cm)
(Type and physical characteristics of tobacco sheet)
The density of the tobacco sheet according to the present embodiment is preferably 0.40 to 0.60 g / cm 3 , more preferably 0.45 to 0.55 g / cm 3 . When the density of the tobacco sheet is 0.40 g / cm 3 or more, the amount of the tobacco component contained in the tobacco sheet per volume can be increased, and the degree and sustainability of the flavor can be further improved. Further, when the density of the tobacco sheet is 0.60 g / cm 3 or less, the tobacco sheet is easily warmed by heating, and the vaporization of the tobacco component at the initial stage of use is promoted. The density of the tobacco sheet is a value calculated by dividing the weight (basis weight) per unit area by the thickness measured by the constant pressure thickness measuring device.
Sheet tobacco density (g / cm 3 ) = basis weight (g / cm 2 ) / thickness (cm)
 本実施形態に係るたばこシートは、一種のみのたばこシートを含んでもよく、二種以上のたばこシートを含んでもよい。たばこシートが二種以上のたばこシートを含む場合、密度の異なる二種以上のたばこシートを含むことが好ましい。密度の低いたばこシートは加熱により温まりやすく、使用初期におけるたばこ成分の気化促進に寄与できる。一方、密度の高いたばこシートは体積当たりのたばこ成分の含有量が多く、香味の程度及び持続性の向上に寄与できる。 The tobacco sheet according to the present embodiment may include only one type of tobacco sheet, or may include two or more types of tobacco sheets. When the tobacco sheet contains two or more kinds of tobacco sheets, it is preferable to include two or more kinds of tobacco sheets having different densities. The low-density tobacco sheet is easily warmed by heating and can contribute to the promotion of vaporization of tobacco components at the initial stage of use. On the other hand, the high-density tobacco sheet has a large content of tobacco components per volume, which can contribute to the improvement of the degree and sustainability of the flavor.
 例えば、本実施形態に係るたばこシートは、密度が0.55g/cm未満の第一のたばこシートと、密度が0.55g/cm以上の第二のたばこシートとを含むことが好ましい。密度の低い第一のたばこシートの密度が0.55g/cm未満であることにより、加熱により温まりやすく、使用初期におけるたばこ成分の気化がより促進される。また、密度の高い第二のたばこシートの密度が0.55g/cm以上であることにより、体積当たりのたばこ成分の含有量が多くなり、香味の程度及び持続性がより向上する。第一のたばこシートの密度は0.40g/cm以上、0.55g/cm未満がより好ましく、0.45g/cm以上、0.55g/cm未満がさらに好ましい。第二のたばこシートの密度は0.55~1.00g/cmがより好ましく、0.60~0.80g/cmがさらに好ましい。なお、本実施形態に係るたばこシートは、前記第一のたばこシートと前記第二のたばこシートからなってもよい。 For example, the tobacco sheet according to the present embodiment preferably includes a first tobacco sheet having a density of less than 0.55 g / cm 3 and a second tobacco sheet having a density of 0.55 g / cm 3 or more. When the density of the first tobacco sheet having a low density is less than 0.55 g / cm 3 , it is easy to be warmed by heating, and the vaporization of the tobacco component at the initial stage of use is further promoted. Further, when the density of the second tobacco sheet having a high density is 0.55 g / cm 3 or more, the content of the tobacco component per volume is increased, and the degree and sustainability of the flavor are further improved. The density of the first tobacco sheet is more preferably 0.40 g / cm 3 or more and less than 0.55 g / cm 3 , and further preferably 0.45 g / cm 3 or more and less than 0.55 g / cm 3 . The density of the second tobacco sheet is more preferably 0.55 to 1.00 g / cm 3 , and even more preferably 0.60 to 0.80 g / cm 3 . The tobacco sheet according to the present embodiment may be composed of the first tobacco sheet and the second tobacco sheet.
 本実施形態に係るたばこシートに含まれる、前記第一のたばこシートと前記第二のたばこシートの質量割合は、第一のたばこシート:第二のたばこシート=50~80:20~50であることが好ましい。密度の低い第一のたばこシートの質量割合が50質量%以上(第二のたばこシートの質量割合が50質量%以下)であることにより、加熱により温まりやすく、使用初期におけるたばこ成分の気化がより促進される。また、第一のたばこシートの質量割合が80質量%以下(第二のたばこシートの質量割合が20質量%以上)であることにより、密度の高い第二のたばこシートの質量割合が増加し、体積当たりのたばこ成分の含有量が多くなり、香味の程度及び持続性がより向上する。前記第一のたばこシートと前記第二のたばこシートの質量割合は、第一のたばこシート:第二のたばこシート=55~80:20~45がより好ましく、60~80:20~40がさらに好ましい。 The mass ratio of the first tobacco sheet and the second tobacco sheet contained in the tobacco sheet according to the present embodiment is 1st tobacco sheet: 2nd tobacco sheet = 50-80: 20-50. Is preferable. When the mass ratio of the first tobacco sheet with low density is 50% by mass or more (the mass ratio of the second tobacco sheet is 50% by mass or less), it is easy to warm up by heating, and the vaporization of the tobacco component at the initial stage of use is more. To be promoted. Further, since the mass ratio of the first tobacco sheet is 80% by mass or less (the mass ratio of the second tobacco sheet is 20% by mass or more), the mass ratio of the second tobacco sheet having a high density increases. The content of tobacco components per volume is increased, and the degree and persistence of flavor are further improved. The mass ratio of the first tobacco sheet to the second tobacco sheet is more preferably first tobacco sheet: second tobacco sheet = 55 to 80:20 to 45, and further preferably 60 to 80:20 to 40. preferable.
 また、本実施形態に係るたばこシートは、後述する抄造たばこシートとスラリーたばこシートを含んでもよい。この場合、抄造たばこシートが前記第一のたばこシートに相当し、スラリーたばこシートが前記第二のたばこシートに相当する。たばこシートが抄造たばこシートとスラリーたばこシートを含む場合、前記抄造たばこシートと前記スラリーたばこシートの質量割合は、抄造たばこシート:スラリーたばこシート=50~80:20~50が好ましく、55~80:20~45がより好ましく、60~80:20~40がさらに好ましい。 Further, the tobacco sheet according to the present embodiment may include a papermaking tobacco sheet and a slurry tobacco sheet, which will be described later. In this case, the papermaking tobacco sheet corresponds to the first tobacco sheet, and the slurry tobacco sheet corresponds to the second tobacco sheet. When the tobacco sheet contains the abstract tobacco sheet and the slurry tobacco sheet, the mass ratio of the abstract tobacco sheet and the slurry tobacco sheet is preferably the abstract tobacco sheet: the slurry tobacco sheet = 50-80: 20-50, and 55-80: 20 to 45 is more preferable, and 60 to 80: 20 to 40 is even more preferable.
 前記第二のたばこシート又は前記スラリーたばこシートのエアロゾル発生剤含有量は、20.0質量%以下であることが好ましい。前記エアロゾル発生剤含有量が20.0質量%以下であることにより、加熱により前記第二のたばこシート又は前記スラリーたばこシートが温まりやすく、たばこ成分の気化を十分に行うことができる。前記エアロゾル発生剤含有量は10.0~20.0質量%がより好ましく、10.0~15.0質量%がさらに好ましい。 The aerosol generator content of the second tobacco sheet or the slurry tobacco sheet is preferably 20.0% by mass or less. When the aerosol generator content is 20.0% by mass or less, the second tobacco sheet or the slurry tobacco sheet is easily warmed by heating, and the tobacco component can be sufficiently vaporized. The aerosol generator content is more preferably 10.0 to 20.0% by mass, further preferably 10.0 to 15.0% by mass.
 前記第一のたばこシート又は前記抄造たばこシートのエアロゾル発生剤含有量は特に限定されないが、例えば10.0~30.0質量%であることができ、10.0~20.0質量%が好ましい。 The aerosol generator content of the first tobacco sheet or the papermaking tobacco sheet is not particularly limited, but may be, for example, 10.0 to 30.0% by mass, preferably 10.0 to 20.0% by mass. ..
 (葉たばこの構成)
 <定義>
 本明細書において、「葉たばこ」とは、収穫されたたばこの葉、収穫されたたばこの葉が除骨及び分離され、ラミナ及び中骨等となったもの、熟成(キュアリングを含む)を経た熟成済葉たばこ、熟成済葉たばこ等が所定の大きさに刻まれたたばこ刻を含む。
(Composition of leaf tobacco)
<Definition>
In the present specification, "leaf tobacco" means harvested tobacco leaves, harvested tobacco leaves that have been deboned and separated into lamina, middle bones, etc., and have undergone aging (including curing). Includes aged leaf tobacco, aged leaf tobacco, etc., which are chopped to a predetermined size.
 <たばこの品種>
 たばこの品種は、様々なものを用いることができる。例えば、黄色種、バーレー種、オリエント種、在来種、その他のニコチアナ-タバカム系品種、ニコチアナ-ルスチカ系品種を挙げることができる。これらの品種は、単独で用いることもできるが、目的とする香味を得るために、葉たばこの収穫から、熟成済葉たばこをたばこ刻とするまでの過程でブレンドして用いることもできる。前記たばこの品種の詳細は、「たばこの事典、たばこ総合研究センター、2009.3.31」に開示されている。
<Tobacco varieties>
Various varieties of tobacco can be used. For example, yellow varieties, Burley varieties, Orient varieties, native varieties, other Nicotiana-Tabacam varieties, and Nicotiana rustica varieties can be mentioned. These varieties can be used alone, or they can be blended in the process from harvesting leaf tobacco to chopping aged leaf tobacco in order to obtain the desired flavor. Details of the tobacco varieties are disclosed in "Tobacco Encyclopedia, Tobacco Academic Studies Center, 2009.3.31".
 <たばこ品種のブレンド>
 上述のとおり、たばこ品種のブレンドは、葉たばこの収穫から、熟成済葉たばこをたばこ刻とするまでの過程で行うことができる。一般的に「ブレンド」とは、同一の品種または異なる品種に属するたばこの混合物を意味するが、本明細書においては、異なる熟成済葉たばこや異なるたばこ刻を組み合わせることを「ブレンド」と称することもある。また、同一品種で異なるグレードを有するたばこをブレンドすることを特に「クロスブレンド」と称することもある。
<Blend of tobacco varieties>
As mentioned above, the blending of tobacco varieties can be carried out in the process from harvesting leaf tobacco to chopping aged leaf tobacco. Generally, "blend" means a mixture of tobacco belonging to the same variety or different varieties, but in the present specification, the combination of different aged leaf tobacco and different tobacco chops is also referred to as "blend". be. Also, blending tobacco of the same variety but with different grades may be particularly referred to as "cross-blending".
 たばこの各品種において、葉たばこは、例えば、原産地、植物内での配置、色、表面の状態、大きさ、および形状といった各特徴により等級分けされる。また、葉たばこには300を超える化学成分が含まれていると考えられており、品種が異なるたばこ間の化学的特性は異なるものとなる。また、同一の品種のたばこであっても、等級が異なると、その化学的特性が異なる場合もある。そこで、所望の特徴、及び所望の化学的特性を有するたばこ原料を得るために、上記のブレンドやクロスブレンドが行われる。 In each tobacco variety, leaf tobacco is graded according to characteristics such as origin, arrangement within the plant, color, surface condition, size, and shape. Further, it is considered that leaf tobacco contains more than 300 chemical components, and the chemical properties of tobacco of different varieties are different. Moreover, even if the tobacco of the same variety is different in grade, its chemical properties may be different. Therefore, in order to obtain a tobacco raw material having desired characteristics and desired chemical properties, the above-mentioned blending or cross-blending is performed.
 <葉たばこの処理>
 収穫された葉たばこが、初期の段階で受ける処理としては、例えば、キュアリングや原料工場における処理及び熟成などを挙げることができる。
<Treatment of leaf tobacco>
Examples of the treatment that the harvested leaf tobacco receives in the initial stage include curing, treatment in a raw material factory, and aging.
 <キュアリング>
 葉たばこは、一般的に、収穫された後の初期の段階でキュアリングという処理を受ける。キュアリングは、葉たばこを熟成させるための処理の一つであり、通常、乾燥や調湿などの工程が含まれ、葉たばこに含まれる各種酵素の働きを活性化させたりすることも含まれる。キュアリングを受けた葉たばこはケースに梱包され、一定期間、倉庫で保管された後、原料工場へ輸送される。なお、ベンゾ[a]ピレン及び低分子カルボン酸の含有量が少なく、特定の香味成分が多く含まれる葉たばこを得るために、上述のキュアリングに代えて、収穫された葉たばこに国際公開第2018/139068号に記載の処理を行ってもよい。
<Curing>
Leaf tobacco is generally subjected to a treatment called curing in the early stages after harvesting. Curing is one of the processes for aging leaf tobacco, and usually includes steps such as drying and humidity control, and also includes activation of various enzymes contained in leaf tobacco. The cured leaf tobacco is packed in a case, stored in a warehouse for a certain period of time, and then transported to a raw material factory. In order to obtain leaf tobacco containing a small amount of benzo [a] pyrene and low-molecular-weight carboxylic acid and a large amount of a specific flavor component, instead of the above-mentioned curing, the harvested leaf tobacco was published in International Publication No. 2018 / The process described in No. 139068 may be performed.
 <原料工場での処理・熟成>
 原料工場に輸送されたキュアリングを受けた葉たばこは、解包された後、通常、調湿や除骨、分離などの処理を受け、ラミナ及び中骨等となる。その後、再乾燥されたラミナ及び中骨等はケース詰めされ、倉庫にて長期保管される。この倉庫で長期保管する工程は、熟成と称されることもある。熟成の期間は、使用されるたばこの品種や、たばこ製品が目的とする香味、熟成における温度により異なるが、一般的には、1年以上、2年以下である。熟成の一態様である、キュアリング又は上述したキュアリングに代わる処理を受け、さらに、熟成を経た葉たばこを「熟成済葉たばこ」と称する。
<Processing and aging at raw material factories>
After being unpacked, the cured leaf tobacco transported to the raw material factory is usually subjected to treatments such as humidity control, deboning, and separation to become lamina and middle bone. After that, the re-dried lamina, middle bone, etc. are packed in a case and stored for a long time in a warehouse. The process of long-term storage in this warehouse is sometimes referred to as aging. The aging period varies depending on the varieties of tobacco used, the desired flavor of the tobacco product, and the temperature during aging, but is generally 1 year or more and 2 years or less. A leaf tobacco that has undergone a curing or a treatment alternative to the curing described above, which is one aspect of aging, and has undergone further aging is referred to as "aged leaf tobacco".
 なお、葉たばこをラミナ及び中骨等に処理した後にケース詰めして熟成させることを除骨後熟成と称することがある。一方で、原料工場に輸送された葉たばこに対し、除骨、分離処理を行わずに、ケース詰めして熟成させ、熟成後に除骨、分離処理を行うことを熟成後除骨と称することもある。 It should be noted that the process of treating leaf tobacco into lamina, middle bone, etc., then packing it in a case and aging it may be referred to as post-bone aging. On the other hand, leaf tobacco transported to a raw material factory may be packed in a case and aged without being deboned or separated, and then deboned and separated after aging, which is also called post-aging deboning. ..
 <香味料>
 葉たばこには香味料を付与してもよい。香味料の種類は、特に限定されず、良好な香味の付与の観点から、例えば、香料、呈味料が挙げられる。その他、任意で、着色剤、湿潤剤、保存料を含み得る。香味料や任意材料はその性状を問わず、例えば液体、固体が挙げられる。また、単独成分でも複数成分の組み合わせでもよい。
<Flavor>
Flavoring may be added to the leaf tobacco. The type of flavoring agent is not particularly limited, and examples thereof include flavoring agents and flavoring agents from the viewpoint of imparting a good flavor. In addition, it may optionally include colorants, wetting agents and preservatives. The flavoring agent and any material may be liquid or solid regardless of their properties. Further, it may be a single component or a combination of a plurality of components.
 当該香料の好適なフレーバーとしては、たばこエキスおよびたばこ成分、糖質および糖系のフレーバー、リコリス(甘草)、ココア、チョコレート、果汁およびフル-ツ、スパイス、洋酒、ハーブ、バニラ、およびフラワー系フレーバーなどから選ばれる香料を単独、あるいは組み合わせてなるものが挙げられる。 Suitable flavors of the flavor include tobacco extract and tobacco components, sugar and sugar flavors, licorice, cocorice, chocolate, fruit juice and fruit, spices, liquor, herbs, vanilla, and flower flavors. The fragrances selected from the above can be used alone or in combination.
 当該香料は、例えば、「周知・慣用技術集(香料)」(2007年3月14日、特許庁発行)、「最新 香料の事典(普及版)」(2012年2月25日、荒井綜一 ・小林彰夫 ・矢島泉 ・川崎通昭 編、朝倉書店)、および「Tobacco Flavoring for Smoking Products」(1972年6月、R. J. REYNOLDS TOBACCO COMPANY)に記載されているような広範な種類の香料成分を使用することができる。 The fragrances are, for example, "Popular and Conventional Technology Collection (Fragrance)" (March 14, 2007, issued by the Patent Office), "Latest Perfume Encyclopedia (Popular Edition)" (February 25, 2012, Soichi Arai).・ Akio Kobayashi, Izumi Yajima, Michiaki Kawasaki, edited by Asakura Shoten), and "Tobacco Flavoring for Smoking Products" (June 1972, R.J. REYNOLDS TOBACCO COMPANY). Ingredients can be used.
 当該香料は、例えば、イソチオシアネート類、インドールおよびその誘導体、エーテル類、エステル類、ケトン類、脂肪酸類、脂肪族高級アルコール類、脂肪族高級アルデヒド類、脂肪族高級炭化水素類、チオエーテル類、チオ-ル類、テルペン系炭化水素類、フェノールエーテル類、フェノール類、フルフラールおよびその誘導体、芳香族アルコール類、芳香族アルデヒド類、ラクトン類などから選ばれる香料を単独、あるいは組み合わせてなるものが挙げられる。冷感/温感をもたらす素材であっても良い。 The fragrance includes, for example, isothiocyanates, indols and derivatives thereof, ethers, esters, ketones, fatty acids, aliphatic higher alcohols, aliphatic higher aldehydes, aliphatic higher hydrocarbons, thioethers, and thio. -A fragrance selected from lus, terpene hydrocarbons, phenol ethers, phenols, furfurals and derivatives thereof, aromatic alcohols, aromatic aldehydes, lactones, etc. may be used alone or in combination. .. It may be a material that gives a feeling of coldness / warmth.
 当該香料は、より具体的には、アセトアニソール、アセトフェノン、アセチルピラジン、2-アセチルチアゾール、アルファルファエキストラクト、アミルアルコール、酪酸アミル、トランス-アネトール、スターアニス油、リンゴ果汁、ペルーバルサム油、ミツロウアブソリュート、ベンズアルデヒド、ベンゾインレジノイド、ベンジルアルコール、安息香酸ベンジル、フェニル酢酸ベンジル、プロピオン酸ベンジル、2,3-ブタンジオン、2-ブタノール、酪酸ブチル、酪酸、カラメル、カルダモン油、キャロブアブソリュート、β-カロテン、ニンジンジュース、L-カルボン、β-カリオフィレン、カシア樹皮油、シダーウッド油、セロリーシード油、カモミール油、シンナムアルデヒド、ケイ皮酸、シンナミルアルコール、ケイ皮酸シンナミル、シトロネラ油、DL-シトロネロール、クラリセージエキストラクト、コーヒー、コニャック油、コリアンダー油、クミンアルデヒド、ダバナ油、δ-デカラクトン、γ-デカラクトン、デカン酸、ディルハーブ油、3,4-ジメチル-1,2-シクロペンタンジオン、4,5-ジメチル-3-ヒドロキシ-2,5-ジヒドロフラン-2-オン、3,7-ジメチル-6-オクテン酸、2,3-ジメチルピラジン、2,5-ジメチルピラジン、2,6-ジメチルピラジン、2-メチル酪酸エチル、酢酸エチル、酪酸エチル、ヘキサン酸エチル、イソ吉草酸エチル、乳酸エチル、ラウリン酸エチル、レブリン酸エチル、エチルマルトール、オクタン酸エチル、オレイン酸エチル、パルミチン酸エチル、フェニル酢酸エチル、プロピオン酸エチル、ステアリン酸エチル、吉草酸エチル、エチルバニリン、エチルバニリングルコシド、2-エチル-3,(5または6)-ジメチルピラジン、5-エチル-3-ヒドロキシ-4-メチル-2(5H)-フラノン、2-エチル-3-メチルピラジン、ユ-カリプトール、フェネグリークアブソリュート、ジェネアブソリュート、リンドウ根インフュージョン、ゲラニオ-ル、酢酸ゲラニル、ブドウ果汁、グアヤコール、グァバエキストラクト、γ-ヘプタラクトン、γ-ヘキサラクトン、ヘキサン酸、シス-3-ヘキセン-1-オール、酢酸ヘキシル、ヘキシルアルコール、フェニル酢酸ヘキシル、ハチミツ、4-ヒドロキシ-3-ペンテン酸ラクトン、4-ヒドロキシ-4-(3-ヒドロキシ-1-ブテニル)-3,5,5-トリメチル-2-シクロヘキセン-1-オン、4-(パラ-ヒドロキシフェニル)-2-ブタノン、4-ヒドロキシウンデカン酸ナトリウム、インモルテルアブソリュート、β-イオノン、酢酸イソアミル、酪酸イソアミル、フェニル酢酸イソアミル、酢酸イソブチル、フェニル酢酸イソブチル、ジャスミンアブソリュート、コーラナッツティンクチャー、ラブダナム油、レモンテルペンレス油、カンゾウエキストラクト、リナロール、酢酸リナリル、ロベージ根油、メープルシロップ、メンソール、メントン、酢酸L-メンチル、パラメトキシベンズアルデヒド、メチル-2-ピロリルケトン、アントラニル酸メチル、フェニル酢酸メチル、サリチル酸メチル、4’-メチルアセトフェノン、メチルシクロペンテノロン、3-メチル吉草酸、ミモザアブソリュート、トウミツ、ミリスチン酸、ネロール、ネロリドール、γ-ノナラクトン、ナツメグ油、δ-オクタラクトン、オクタナ-ル、オクタン酸、オレンジフラワー油、オレンジ油、オリス根油、パルミチン酸、ω-ペンタデカラクトン、ペパーミント油、プチグレインパラグアイ油、フェネチルアルコール、フェニル酢酸フェネチル、フェニル酢酸、ピペロナール、プラムエキストラクト、プロペニルグアエトール、酢酸プロピル、3-プロピリデンフタリド、プルーン果汁、ピルビン酸、レーズンエキストラクト、ローズ油、ラム酒、セージ油、サンダルウッド油、スペアミント油、スチラックスアブソリュート、マリーゴールド油、ティーディスティレート、α-テルピネオール、酢酸テルピニル、5,6,7,8-テトラヒドロキノキサリン、1,5,5,9-テトラメチル-13-オキサシクロ(8.3.0.0(4.9))トリデカン、2,3,5,6-テトラメチルピラジン、タイム油、トマトエキストラクト、2-トリデカノン、クエン酸トリエチル、4-(2,6,6-トリメチル-1-シクロヘキセニル)2-ブテン-4-オン、2,6,6-トリメチル-2-シクロヘキセン-1,4-ジオン、4-(2,6,6-トリメチル-1,3-シクロヘキサジエニル)2-ブテン-4-オン、2,3,5-トリメチルピラジン、γ-ウンデカラクトン、γ-バレロラクトン、バニラエキストラクト、バニリン、ベラトルアルデヒド、バイオレットリーフアブソリュート、シトラール、マンダリン油、4-(アセトキシメチル)トルエン、2-メチル-1-ブタノール、10-ウンデセン酸エチル、ヘキサン酸イソアミル、1-フェニルエチル酢酸、ラウリン酸、8-メルカプトメントン、シネンサール、酪酸ヘキシル、植物粉末(ハーブ粉末、フラワー粉末、スパイス粉末、茶粉末:ココア粉末、キャロブ粉末、コリアンダー粉末、リコリス粉末、オレンジピール粉末、ローズピップ粉末、カモミールフラワ粉末、レモンバーベナ粉末、ペパーミント粉末、リーフ粉末、スペアミント粉末、紅茶粉末など)、カンファー、イソプレゴール、シネオール、ハッカオイル、ユ-カリプタスオイル、2-l-メントキシエタノール(COOLACT(登録商標)5)、3-l-メントキシプロパン-1,2-ジオール(COOLACT(登録商標)10)、l-メンチル-3-ヒドロキシブチレート(COOLACT(登録商標)20)、p-メンタン-3,8-ジオール(COOLACT(登録商標)38D)、N-(2-ヒドロキシ-2-フェニルエチル)-2-イソプロピル-5,5-ジメチルシクロヘキサン-1-カルボキサミド(COOLACT(登録商標)370)、N-(4-(シアノメチル)フェニル)-2-イソプロピル-5,5-ジメチルシクロヘキサンカルボキサミド(COOLACT(登録商標)400)、N-(3-ヒドロキシ-4-メトキシフェニル)-2-イソプロピル-5,5-ジメチルシクロヘキサンカルボキサミド、N-エチル-p-メンタン-3-カルボアミド(WS-3)、エチル-2-(p-メンタン-3-カルボキサミド)アセテート(WS-5)、N-(4-メトキシフェニル)-p-メンタンカルボキサミド(WS-12)、2-イソプロピル-N,2,3-トリメチルブチラミド(WS-23)、3-l-メントキシ-2-メチルプロパン-1,2-ジオール、2-l-メントキシエタン-1-オール、3-l-メントキシプロパン-1-オール、4-l-メントキシブタン-1-オール、メンチルラクテート(FEMA3748)、メントングリセリンアセタール(Frescolat MGA、FEMA3807、FEMA3808)、2-(2-l-メンチルオキシエチル) エタノール、グリオキシル酸メンチル、2-ピロリドン-5-カルボン酸メンチル、コハク酸メンチル(FEMA3810)、N-(2-(ピリジン-2-イル)-エチル)-3-p-メンタンカルボキサミド(FEMA4549)、N-(エトキシカルボニルメチル)-p-メンタン-3-カルボキサミド、N-(4-シアノメチルフェニル)-p-メンタンカルボキサミド、およびN-(4-アミノカルボニルフェニル)-p-メンタンなどが挙げられる。 More specifically, the fragrance includes acetoanisol, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-annetol, staranis oil, apple juice, peruvian balsam oil, and honeywort absolute. , Benzaldehyde, benzoinresinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butandione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamon oil, carob absolute, β-carotene, carrot juice , L-Carbon, β-cariophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, silicic acid, cinnamyl alcohol, cinnamyl silicate, citronella oil, DL-citronellol, clarisage extract, Coffee, cognac oil, coriander oil, cuminaldehyde, davana oil, δ-decalactone, γ-decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1,2-cyclopentandione, 4,5-dimethyl-3 -Hydroxy-2,5-dihydrofuran-2-one, 3,7-dimethyl-6-octenoic acid, 2,3-dimethylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, 2-methylbutyric acid Ethyl, ethyl acetate, ethyl butyrate, ethyl hexaneate, ethyl isovalerate, ethyl lactate, ethyl laurate, ethyl levulinate, ethyl maltor, ethyl octanate, ethyl oleate, ethyl palmitate, ethyl phenylacetate, ethyl propionate , Ethyl stearate, ethyl valerate, ethyl vanillin, ethyl vanillin glucoside, 2-ethyl-3, (5 or 6) -dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2 (5H) -furanone, 2-Ethyl-3-methylpyrazine, eucalyptor, pheneglique absolute, gene absolute, lindow root infusion, geraniol, geranyl acetate, grape juice, guayacol, guava extract, γ-heptalactone, γ-hexalactone, Hexanoic acid, cis-3-hexene-1-ol, hexyl acetate, hexyl alcohol, hexyl phenylacetate, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy-4- (3-hydroxy-1-butenyl) -3, 5, 5- Trimethyl-2-Cyclohexene-1-one, 4- (para-hydroxyphenyl) -2-butanone, sodium 4-hydroxyundecanoate, immortelle absolute, β-ionone, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate, acetic acid Isobutyl, phenylacetate Isobutyl, jasmine absolute, cola nut tincture, labdanum oil, lemon terpenless oil, kanzo extract, linalol, linalyl acetate, lobage root oil, maple syrup, menthol, menthon, L-mentyl acetate, paramethoxybenzaldehyde , Methyl-2-pyrrylketone, Methyl anthranilate, Methyl phenylacetate, Methyl salicylate, 4'-Methylacetophenone, Methylcyclopentenolone, 3-Methylvaleric acid, Mimosaabsolute, Toumitsu, Myristic acid, Nerrol, Nerolidol, γ- Nonalactone, nutmeg oil, δ-octalactone, octanal, octanoic acid, orange flower oil, orange oil, oris root oil, palmitic acid, ω-pentadecalactone, peppermint oil, petitgrain paraguay oil, phenethyl alcohol, phenylacetic acid Phenethyl, phenylacetic acid, piperonal, plum extract, propenylguaetol, propyl acetate, 3-providenephthalide, prune juice, pyruvate, raisin extract, rose oil, lamb liquor, sage oil, sandalwood oil, spearmint Oil, Stylux Absolute, Marigold Oil, Tea Distillate, α-Terpineol, Terpinyl Acetate, 5,6,7,8-Tetrahydroquinoxaline, 1,5,5,9-Tetramethyl-13-oxacyclo (8.3) .0.0 (4.9)) Tridecane, 2,3,5,6-tetramethylpyrazine, thyme oil, tomato extract, 2-toridecanone, triethyl citrate, 4- (2,6,6-trimethyl- 1-Cyclohexenyl) 2-butene-4-one, 2,6,6-trimethyl-2-cyclohexene-1,4-dione, 4- (2,6,6-trimethyl-1,3-cyclohexadienyl) 2-Buten-4-one, 2,3,5-trimethylpyrazine, γ-undecalactone, γ-valerolactone, vanilla extract, vanillin, veratoraldehyde, violet leaf absolute, citral, mandarin oil, 4-( Acetoxymethyl) toluene, 2-methyl -1-butanol, 10-ethyl undesenoate, isoamyl hexanoate, 1-phenylethylacetic acid, lauric acid, 8-mercaptomenton, sinensal, hexyl butyrate, plant powder (herb powder, flower powder, spice powder, brown powder: cocoa) Powder, carob powder, coriander powder, licorice powder, orange peel powder, rose pip powder, chamomile flower powder, lemon verbena powder, peppermint powder, leaf powder, spearmint powder, tea powder, etc.), camphor, isopregol, cineole, peppermint oil, Eucalyptus oil, 2-l-mentoxyethanol (COOLACT® 5), 3-l-mentoxypropane-1,2-diol (COOLACT® 10), l-menthyl-3-hydroxybuty Rate (COOLACT® 20), p-menthane-3,8-diol (COOLACT® 38D), N- (2-hydroxy-2-phenylethyl) -2-isopropyl-5,5-dimethyl Cyclohexane-1-carboxamide (COOLACT® 370), N- (4- (cyanomethyl) phenyl) -2-isopropyl-5,5-dimethylcyclohexanecarboxamide (COOLACT® 400), N- (3-) Hydroxy-4-methoxyphenyl) -2-isopropyl-5,5-dimethylcyclohexanecarboxamide, N-ethyl-p-mentane-3-carbamide (WS-3), ethyl-2- (p-mentane-3-carboxamide) Acetate (WS-5), N- (4-methoxyphenyl) -p-menthanecarboxamide (WS-12), 2-isopropyl-N, 2,3-trimethylbutyramide (WS-23), 3-l-mentoxy -2-Methylpropane-1,2-diol, 2-l-mentoxyetan-1-ol, 3-l-mentoxypropane-1-ol, 4-l-mentoxybutane-1-ol, menthyl lactate (FEMA3748), Menthone Lyserine Acetal (Frescolat MGA, FEMA3807, FEMA3808), 2- (2-l-mentyloxyethyl) ethanol, glyoxylate menthyl, 2-pyrrolidone-5-carboxylate menthyl, succinate menthyl (FEMA3810), N- (2- (pyridin-2-yl) -ethyl) -3-p-menthancarboxamide (FEMA4549), N- (Ethoxycarbonylmethyl) -p-menthane-3-carboxamide, N- (4-cyanomethylphenyl) -p-menthan carboxamide, N- (4-aminocarbonylphenyl) -p-menthane and the like can be mentioned.
 当該呈味料は、例えば、甘味、酸味、塩味、旨味、苦味、渋味、こく味などを呈する素材が挙げられる。甘味を呈する素材は、例えば、糖類、糖アルコール、甘味料などが挙げられる。糖類は、例えば、単糖類、二糖類、オリゴ糖、多糖類などが挙げられる。甘味料は、例えば、天然甘味料、合成甘味料などが挙げられる。酸味を呈する素材は、例えば、有機酸(およびそのナトリウム塩)などが挙げられる。有機酸は、例えば、酢酸、アジピン酸、クエン酸、乳酸、リンゴ酸、コハク酸、酒石酸などが挙げられる。苦味を呈する素材は、例えば、カフェイン(抽出物)、ナリンジン、ニガヨモギ抽出物などが挙げられる。塩味を呈する素材は、例えば、塩化ナトリウム、塩化カリウム、クエン酸ナトリウム、クエン酸カリウム、酢酸ナトリウム、酢酸カリウムなどが挙げられる。旨味を呈する素材は、例えば、グルタミン酸ナトリウム、イノシン酸ナトリウム、グアニル酸ナトリウムなどが挙げられる。渋味を呈する素材は、例えば、タンニン、シブオールなどが挙げられる。 Examples of the taste agent include materials exhibiting sweetness, acidity, saltiness, umami, bitterness, astringency, and richness. Examples of the material exhibiting sweetness include sugars, sugar alcohols, and sweeteners. Examples of saccharides include monosaccharides, disaccharides, oligosaccharides, polysaccharides and the like. Examples of the sweetener include natural sweeteners and synthetic sweeteners. Examples of the material exhibiting an sour taste include organic acids (and sodium salts thereof) and the like. Examples of the organic acid include acetic acid, adipic acid, citric acid, lactic acid, malic acid, succinic acid, tartaric acid and the like. Examples of the material exhibiting a bitter taste include caffeine (extract), naringin, and wormwood extract. Examples of the salty material include sodium chloride, potassium chloride, sodium citrate, potassium citrate, sodium acetate, potassium acetate and the like. Examples of the material exhibiting umami include monosodium glutamate, sodium inosinate, and sodium guanylate. Examples of the astringent material include tannin and shibuol.
 当該着色剤は、例えば、天然色素、合成色素などが挙げられる。天然色素は、例えば、カラメル、ウコン、ベニコウジ、クチナシ、ベニバナ、カロテン、マリーゴールド、アナトーなどが挙げられる。合成色素は、例えば、タール色素、酸化チタンなどが挙げられる。 Examples of the colorant include natural pigments and synthetic pigments. Examples of natural pigments include caramel, turmeric, Monascus purpureu, gardenia, safflower, carotene, marigold, annatto and the like. Examples of the synthetic dye include tar dye and titanium oxide.
 当該湿潤剤は、例えば、脂質(ワックス、ろう、グリセリン、中鎖脂肪酸トリグリセリド、脂肪酸(短鎖、中鎖、長鎖脂肪酸))、ポリオール(グリセロール、ポリエチレングリコール)などが挙げられる。 Examples of the wetting agent include lipids (wax, wax, glycerin, medium chain fatty acid triglyceride, fatty acids (short chain, medium chain, long chain fatty acids)), polyols (glycerol, polyethylene glycol) and the like.
 当該保存料は、例えば、酢酸、安息香酸、プロポオン酸、クエン酸、乳酸、リンゴ酸、ソルビン酸、酒石酸(およびこれらの塩)、ナイシンなどが挙げられる。 Examples of the preservative include acetic acid, benzoic acid, proponic acid, citric acid, lactic acid, malic acid, sorbic acid, tartrate acid (and salts thereof), nisin and the like.
 葉たばこに香味料を付与する場合、葉たばこの香味料の含有量は、特に限定されないが、良好な香味の付与の観点から、例えば、通常10ppm以上であり、好ましくは10000ppm以上であり、より好ましくは50000ppm以上であり、また、通常250000ppm以下であり、好ましくは200000ppmであり、より好ましくは150000ppm以下であり、さらに好ましくは100000ppm以下である。 When the flavoring is added to the leaf tobacco, the content of the flavoring of the leaf tobacco is not particularly limited, but from the viewpoint of imparting a good flavor, for example, it is usually 10 ppm or more, preferably 10000 ppm or more, and more preferably. It is 50,000 ppm or more, usually 250,000 ppm or less, preferably 200,000 ppm, more preferably 150,000 ppm or less, still more preferably 100,000 ppm or less.
 <葉たばこのたばこ刻>
 葉たばこは、葉たばこのたばこ刻(以下、葉たばこ刻ともいう。)であってもよい。葉たばこ刻は、熟成済葉たばこなどが、所定の大きさに刻まれたものである。葉たばこ刻に使用される熟成済葉たばこは、特に限定されないが、除骨され、ラミナ及び中骨に分離されたものを挙げることができる。
<Tobacco chopped leaf tobacco>
The leaf tobacco may be a leaf tobacco chopped (hereinafter, also referred to as a leaf tobacco chopped). Leaf tobacco carving is aged leaf tobacco or the like carved to a predetermined size. The aged leaf tobacco used for leaf tobacco chopping is not particularly limited, and examples thereof include those that have been deboned and separated into lamina and middle bone.
 <葉たばこ刻の調製方法>
 葉たばこ刻の大きさや調製法については特段の制限はない。一例として、熟成済葉たばこを、幅を0.3mm以上、2.0mm以下、長さを3mm以上、30mm以下となるように刻んだものが挙げられる。香味発生源として考えた場合、熱伝導度等を考慮することで様々な刻み幅を設定することが可能である。このような大きさの葉たばこ刻は、後述するラッパーに充填するうえで好ましい。また、0.3~2.0mmの範囲内で刻み幅が異なる二種以上の葉たばこを用いることが、香味の程度を感じるパフのタイミングを幅広く変化させることができる観点から好ましい。例えば、刻み幅が0.3~1.2mmの第一の葉たばこと、刻み幅が0.8~1.7mmの第二の葉たばこ(第一の葉たばこより第二の葉たばこの方が、刻み幅が大きい)と、を用いることができる。刻幅を小さくすると、単位質量当たりの表面積が大きくなり、熱伝導効率が高くなる。熱伝導効率が高くなることによって、短時間でたばこ充填物を加熱することが可能となる。一方、刻幅を大きくすることによって、単位質量当たりの表面積が小さくなり、熱伝導効率が低くなるため、長時間かけてたばこ充填物を加熱することが可能となる。
<Preparation method for leaf tobacco chopping>
There are no particular restrictions on the size or preparation method of leaf tobacco chopping. As an example, aged leaf tobacco may be chopped so as to have a width of 0.3 mm or more and 2.0 mm or less and a length of 3 mm or more and 30 mm or less. When considered as a flavor generation source, it is possible to set various step widths by considering thermal conductivity and the like. Leaf tobacco chopping of such a size is preferable for filling the wrapper described later. Further, it is preferable to use two or more kinds of leaf tobacco having different step widths within the range of 0.3 to 2.0 mm from the viewpoint that the timing of the puff for feeling the degree of flavor can be widely changed. For example, the first leaf tobacco with a chopping width of 0.3 to 1.2 mm and the second leaf tobacco with a chopping width of 0.8 to 1.7 mm (the second leaf tobacco has a chopping width rather than the first leaf tobacco). Is large) and can be used. When the engraving width is reduced, the surface area per unit mass is increased and the heat conduction efficiency is increased. By increasing the heat conduction efficiency, it becomes possible to heat the tobacco filling in a short time. On the other hand, by increasing the engraving width, the surface area per unit mass becomes smaller and the heat conduction efficiency becomes lower, so that the tobacco filling can be heated over a long period of time.
 (たばこシートの構成)
 たばこシートは、熟成済葉たばこなどを含む組成物を、シート形状に成形して得られるものである。たばこシートに使用される熟成済葉たばこは、特に限定されないが、例えば、除骨され、ラミナと中骨に分離されたものを挙げることができる。また、本明細書において「シート」とは、略平行な1対の主面、及び側面を有する形状をいう。たばこシートはパルプなどの繊維を含む。
(Composition of tobacco sheet)
Tobacco sheets are obtained by molding a composition containing aged leaf tobacco and the like into a sheet shape. The aged leaf tobacco used for the tobacco sheet is not particularly limited, and examples thereof include those that have been deboned and separated into lamina and middle bone. Further, in the present specification, the "sheet" means a shape having a pair of substantially parallel main surfaces and side surfaces. Tobacco sheets contain fibers such as pulp.
 <たばこシートの成形方法>
 たばこシートは、抄造法、キャスト法、圧延法等の公知の方法で成形することができる。このような方法で成形された各種たばこシートについては、「たばこの事典、たばこ総合研究センター、2009.3.31」に詳細が開示されている。本明細書では、抄造法により成形されたたばこシートを「抄造たばこシート」、キャスト法(スラリー法)により成形されたたばこシートを「スラリーたばこシート」という。いずれのたばこシートもユニークな組成から親油性成分を保持しにくい。他方、たばこシートとしてグリセリン、プロピレングリコール、還元糖、アミノ酸等親水性のVaper源や加熱香気の前駆体をより保持できる性質をもつ。以下に上述の抄造たばこシート、スラリーたばこシートおよび圧延たばこシートについて概説する。
<Tobacco sheet molding method>
The tobacco sheet can be molded by a known method such as a papermaking method, a casting method, or a rolling method. Details of various tobacco sheets molded by such a method are disclosed in "Tobacco Encyclopedia, Tobacco Academic Studies Center, 2009.3.31". In the present specification, the tobacco sheet formed by the papermaking method is referred to as "papermaking tobacco sheet", and the tobacco sheet formed by the casting method (slurry method) is referred to as "slurry tobacco sheet". Both tobacco sheets have a unique composition, which makes it difficult to retain lipophilic components. On the other hand, as a tobacco sheet, it has the property of being able to more retain hydrophilic Vaper sources such as glycerin, propylene glycol, reducing sugars and amino acids, and precursors of heated aroma. The above-mentioned papermaking tobacco sheet, slurry tobacco sheet and rolled tobacco sheet are outlined below.
 <たばこシートの成形方法(抄造法)>
 抄造法によりたばこシートを成形する方法としては、例えば、以下の工程を含む方法を挙げることができる。
 (1)熟成済葉たばこを粗砕し、これを水等の溶媒と混合・攪拌することで、熟成済葉たばこから水溶性成分を抽出する工程。
 (2)水溶性成分を含む水抽出物と残渣に分離する工程。
 (3)水抽出物を減圧乾燥して濃縮する工程。
 (4)残渣にパルプを加え、これをリファイナで繊維化して混合物を得る工程(均質化工程)。
 (5)繊維化された残渣とパルプの混合物を抄紙する工程。
 (6)抄紙したシートに水抽出物の濃縮液を添加して乾燥し、たばこシートとする工程。
 この方法でたばこシートを成形する場合、ニトロソアミン等の一部の成分を除去する工程を加えてもよい(特表2004-510422号公報参照)。
<Tobacco sheet molding method (papermaking method)>
As a method of molding a tobacco sheet by a papermaking method, for example, a method including the following steps can be mentioned.
(1) A step of extracting a water-soluble component from aged leaf tobacco by coarsely crushing the aged leaf tobacco and mixing and stirring it with a solvent such as water.
(2) A step of separating a water extract containing a water-soluble component and a residue.
(3) A step of drying the water extract under reduced pressure and concentrating it.
(4) A step of adding pulp to the residue and fiberizing it with a refiner to obtain a mixture (homogenization step).
(5) A step of making paper from a mixture of fibrous residue and pulp.
(6) A step of adding a concentrated solution of water extract to a paper-made sheet and drying it to obtain a tobacco sheet.
When the tobacco sheet is molded by this method, a step of removing a part of components such as nitrosamine may be added (see Japanese Patent Publication No. 2004-510422).
 <たばこシートの成形方法(キャスト法)>
 キャスト法(スラリー法)によりたばこシートを成形する方法としては、例えば、以下の工程を含む方法を挙げることができる。
 (1)水、パルプ及びバインダーと、熟成済葉たばこの粉砕物を混合して混合物を得る工程(均質化工程)。
 (2)当該混合物を薄く延ばして(キャストして)乾燥し、たばこシートとする工程。
 この方法でたばこシートを成形する場合、水、パルプ及びバインダーと、砕いた葉たばこを混合したスラリーに対して紫外線照射もしくはX線照射することでニトロソアミン等の一部の成分を除去する工程を加えてもよい。
<Tobacco sheet molding method (casting method)>
Examples of the method for forming the tobacco sheet by the casting method (slurry method) include a method including the following steps.
(1) A step of mixing water, pulp and a binder with a pulverized product of aged leaf tobacco to obtain a mixture (homogenization step).
(2) A step of thinly spreading (casting) the mixture and drying it to form a tobacco sheet.
When molding a tobacco sheet by this method, a step of removing some components such as nitrosamines by irradiating a slurry containing water, pulp and a binder with crushed leaf tobacco with ultraviolet rays or X-rays is added. May be good.
 <たばこシートの成形方法(圧延法)>
 圧延法によりたばこシートを成形する方法としては、例えば、以下の工程を含む方法を挙げることができる。
 (1)水、パルプ及びバインダーと、熟成済葉たばこの粉砕物を混合して混合物を得る工程(均質化工程)。
 (2)当該混合物を複数の圧延ローラーに投入して圧延する工程。
 (3)圧延ローラー上の圧延成形品をドクターナイフで剥離し、ネットコンベアーに移送し、乾燥機で乾燥する工程。
 この方法でたばこシートを成形する場合、目的に応じて、各圧延ローラーの表面を加温又は冷却してもよく、各圧延ローラーの回転数を調整してもよい。また、各圧延ローラーの間隔を調整することで、所望の坪量のたばこシートを得ることができる。
<Tobacco sheet molding method (rolling method)>
As a method of forming a tobacco sheet by a rolling method, for example, a method including the following steps can be mentioned.
(1) A step of mixing water, pulp and a binder with a pulverized product of aged leaf tobacco to obtain a mixture (homogenization step).
(2) A step of charging the mixture into a plurality of rolling rollers and rolling.
(3) A process in which a rolled molded product on a rolling roller is peeled off with a doctor knife, transferred to a net conveyor, and dried with a dryer.
When the tobacco sheet is formed by this method, the surface of each rolling roller may be heated or cooled, or the rotation speed of each rolling roller may be adjusted, depending on the purpose. Further, by adjusting the interval between the rolling rollers, a tobacco sheet having a desired basis weight can be obtained.
 <均質化工程における、たばこ繊維の平均繊維長、混合物の濾水度>
 上記の各方法に記載の均質化工程において、一定の強度を有するたばこシートを得る観点から、各混合物に含まれるたばこ繊維の平均繊維長が、200μm以上、1000μm以下であり、各混合物の濾水度が、20°SR以上、50°SR以下であることが好ましい。たばこ繊維の平均繊維長は、ファイバーカウント2万以上で非偏光を使用し光学的自動分析(JISP8226-2)によって測定されるものである。濾水度は、ショッパー・リーグラ法(JIS P8121)により測定されるものである。
<Average fiber length of tobacco fibers in the homogenization process, degree of drainage of the mixture>
From the viewpoint of obtaining a tobacco sheet having a certain strength in the homogenization step described in each of the above methods, the average fiber length of the tobacco fibers contained in each mixture is 200 μm or more and 1000 μm or less, and the drainage of each mixture. The degree is preferably 20 ° SR or more and 50 ° SR or less. The average fiber length of tobacco fibers is measured by optical automated analysis (JISP8226-2) using unpolarized with a fiber count of 20,000 or higher. The degree of drainage is measured by the shopper-Riegra method (JIS P8121).
 <たばこシートの寸法>
 たばこシートの長さ及び幅は、特段制限されることはないが、以後、一般的なたばこ刻とよく混合する後述するラッパーに充填する態様に合わせて適宜調整できる。たばこシートの厚さは、特に限定されないが、伝熱効率と強度の兼ね合いから、100μm以上、1000μm以下が好ましく、200μm以上、600μm以下がより好ましい。
<Dimensions of tobacco sheet>
The length and width of the tobacco sheet are not particularly limited, but can be appropriately adjusted thereafter according to the mode of filling the wrapper described later, which is well mixed with general tobacco chopped. The thickness of the tobacco sheet is not particularly limited, but is preferably 100 μm or more and 1000 μm or less, and more preferably 200 μm or more and 600 μm or less, from the viewpoint of the balance between heat transfer efficiency and strength.
 <たばこシートの組成>
 たばこシートの組成は特に限定されないが、例えばたばこシートは、熟成済たばこ葉、バインダー、パルプ等の繊維、エアロゾル発生剤、香味料等を含むことができる。熟成済たばこ葉の含有量は、たばこシート全質量に対して50質量%以上、95質量%以下であることが好ましい。バインダーとしては、例えば、グアーガム、キサンタンガム、CMC(カルボキシメチルセルロース)、CMC-Na(カルボキシメチルセルロースのナトリウム塩)等を挙げることができる。バインダーの含有量としては、たばこシートの全質量に対して1質量%以上、10質量%以下であることが好ましい。パルプ等の繊維の含有量は特に限定されないが、たばこシートの全質量に対して1質量%以上、10質量%以下であることが好ましい。香味料としては、上述した香味料が挙げられる。たばこシートに香味料が含まれる場合、香味料の含有量は特に限定されないが、良好な香味の付与の観点から、例えば、通常10ppm以上であり、好ましくは10000ppm以上であり、より好ましくは50000ppm以上であり、また、通常250000ppm以下であり、好ましくは200000ppmであり、より好ましくは150000ppm以下であり、さらに好ましくは100000ppm以下である。
<Composition of tobacco sheet>
The composition of the tobacco sheet is not particularly limited, but for example, the tobacco sheet may contain aged tobacco leaves, binders, fibers such as pulp, aerosol generators, flavoring agents and the like. The content of the aged tobacco leaves is preferably 50% by mass or more and 95% by mass or less with respect to the total mass of the tobacco sheet. Examples of the binder include guar gum, xanthan gum, CMC (carboxymethyl cellulose), CMC-Na (sodium salt of carboxymethyl cellulose) and the like. The content of the binder is preferably 1% by mass or more and 10% by mass or less with respect to the total mass of the tobacco sheet. The content of fibers such as pulp is not particularly limited, but is preferably 1% by mass or more and 10% by mass or less with respect to the total mass of the tobacco sheet. Examples of the flavoring agent include the above-mentioned flavoring agents. When the tobacco sheet contains a flavoring agent, the content of the flavoring agent is not particularly limited, but from the viewpoint of imparting a good flavor, for example, it is usually 10 ppm or more, preferably 10,000 ppm or more, and more preferably 50,000 ppm or more. It is usually 250,000 ppm or less, preferably 200,000 ppm, more preferably 150,000 ppm or less, and further preferably 100,000 ppm or less.
 <たばこシートのたばこ刻>
 たばこシートは、たばこシートのたばこ刻(以下、たばこシート刻ともいう。)であってもよい。たばこシート刻は、たばこシートが所定の大きさに刻まれたものである。たばこシート刻の大きさや調製法については特段の制限はない。一例として、たばこシートを、幅を0.3mm以上、2.0mm以下、長さを3mm以上、30mm以下となるように刻んだものが挙げられる。このような大きさのたばこシート刻は、後述するラッパーに充填するうえで好ましい。また、たばこシートの刻み幅は0.3~1.0mmであることが、たばこシート本来の香味の発現遅延を抑制できる観点から好ましい。さらに、たばこシートをべーパー源のみならず、親水性香味発生源として考えた場合、熱伝導度等を考慮することで様々な刻み幅を設定することが好ましい。また、0.3~2.0mmの範囲内で刻み幅が異なる二種以上のたばこシートを用いることが、香味の程度を感じるパフのタイミングを幅広く変化させることができる観点から好ましい。例えば、刻み幅が0.3~1.2mmの第一のたばこシートと、刻み幅が0.8~1.7mmの第二のたばこシート(第一のたばこシートより第二のたばこシートの方が、刻み幅が大きい)と、を用いることができる。刻幅を小さくすると、単位質量当たりの表面積が大きくなり、熱伝導効率が高くなる。熱伝導効率が高くなることによって、短時間でたばこ充填物を加熱することが可能となる。一方、刻幅を大きくすることによって、単位質量当たりの表面積が小さくなり、熱伝導効率が低くなるため、長時間かけてたばこ充填物を加熱することが可能となる。
<Tobacco engraving on a tobacco sheet>
The tobacco sheet may be a tobacco sheet (hereinafter, also referred to as a tobacco sheet engraving). Tobacco sheet engraving is a tobacco sheet engraved to a predetermined size. There are no particular restrictions on the size or preparation method of the tobacco sheet. As an example, a tobacco sheet may be chopped so as to have a width of 0.3 mm or more and 2.0 mm or less and a length of 3 mm or more and 30 mm or less. Tobacco sheet engraving of such a size is preferable for filling the wrapper described later. Further, it is preferable that the step size of the tobacco sheet is 0.3 to 1.0 mm from the viewpoint of suppressing the delay in the expression of the original flavor of the tobacco sheet. Further, when the tobacco sheet is considered not only as a vapor source but also as a hydrophilic flavor generation source, it is preferable to set various step widths in consideration of thermal conductivity and the like. Further, it is preferable to use two or more kinds of tobacco sheets having different step widths within the range of 0.3 to 2.0 mm from the viewpoint that the timing of the puff for feeling the degree of flavor can be widely changed. For example, a first tobacco sheet with a step size of 0.3 to 1.2 mm and a second tobacco sheet with a step width of 0.8 to 1.7 mm (the second tobacco sheet is better than the first tobacco sheet). However, the step size is large), and can be used. When the engraving width is reduced, the surface area per unit mass is increased and the heat conduction efficiency is increased. By increasing the heat conduction efficiency, it becomes possible to heat the tobacco filling in a short time. On the other hand, by increasing the engraving width, the surface area per unit mass becomes smaller and the heat conduction efficiency becomes lower, so that the tobacco filling can be heated over a long period of time.
 (他の添加物)
 本実施形態に係るたばこ組成物は、前記たばこシート及び前記葉たばこ以外に、任意で他の添加物を含むことができる。他の添加物としては、例えば香料が担持された固体添加物としての香料担持多糖類シートが挙げられる。香料担持多糖類シートの添加は、非燃焼加熱型香味吸引物品の使用時の香喫味成分を増加できるといった利点がある。香料担持多糖類シートは、例えば特許5941988号、特許第5934799号、特許第5514953号、特許第5481574号等に開示されている。これらの他の添加物は一種を含んでもよく、二種以上を含んでもよい。しかし、たばこ組成物100質量%に対する、前記たばこシート及び前記葉たばこの合計の質量割合は80質量%以上が好ましく、90質量%以上がより好ましく、93質量%以上がさらに好ましい。また、たばこ組成物は前記他の添加物を含まず、前記たばこシート及び前記葉たばこからなることができる。
(Other additives)
The tobacco composition according to the present embodiment may optionally contain other additives in addition to the tobacco sheet and the leaf tobacco. Examples of other additives include a fragrance-supporting polysaccharide sheet as a solid additive carrying a fragrance. The addition of the perfume-supporting polysaccharide sheet has an advantage that the flavor component can be increased when the non-combustion heating type flavor suction article is used. The perfume-supporting polysaccharide sheet is disclosed in, for example, Japanese Patent No. 5941988, Japanese Patent No. 5934799, Japanese Patent No. 5514953, Japanese Patent No. 5418574, and the like. These other additives may contain one kind or two or more kinds. However, the total mass ratio of the tobacco sheet and the leaf tobacco to 100% by mass of the tobacco composition is preferably 80% by mass or more, more preferably 90% by mass or more, still more preferably 93% by mass or more. In addition, the tobacco composition does not contain the other additives and can consist of the tobacco sheet and the leaf tobacco.
 (たばこ組成物の水分含有量)
 本実施形態に係るたばこ組成物の水分含有量は、たばこ組成物の全質量に対して、10質量%以上、15質量%以下を挙げることができ、11質量%以上、13質量%以下であることが好ましい。このような水分含有量であると、たばこ組成物をラッパーに充填した後の巻染みの発生を抑制できる。
(Moisture content of tobacco composition)
The water content of the tobacco composition according to the present embodiment may be 10% by mass or more and 15% by mass or less, and is 11% by mass or more and 13% by mass or less, based on the total mass of the tobacco composition. Is preferable. With such a water content, it is possible to suppress the occurrence of winding stains after filling the wrapper with the tobacco composition.
 (たばこ組成物の製造方法)
 本実施形態に係るたばこ組成物の製造方法は特に限定されず、前記たばこシート、前記葉たばこ、及び任意で前記他の添加物を所定の配合割合で、公知の方法で混合することにより製造することができる。
(Manufacturing method of tobacco composition)
The method for producing the tobacco composition according to the present embodiment is not particularly limited, and the tobacco sheet, the leaf tobacco, and optionally the other additives are mixed in a predetermined blending ratio by a known method. Can be done.
 [たばこ含有セグメント]
 本実施形態に係るたばこ含有セグメントは、筒状のラッパーと、該ラッパー内に本実施形態に係るたばこ組成物が充填されたたばこ充填物と、を含む。本実施形態に係るたばこ含有セグメントは、本実施形態に係るたばこ組成物を備えるため、使用時に十分な煙量を確保しつつ、繊維臭を低減でき、香味の程度及び持続性を向上させることができる。また、該たばこ含有セグメントは低コストで製造することができる。
[Tobacco-containing segment]
The tobacco-containing segment according to the present embodiment includes a tubular wrapper and a tobacco filling in which the tobacco composition according to the present embodiment is filled. Since the tobacco-containing segment according to the present embodiment comprises the tobacco composition according to the present embodiment, it is possible to reduce the fiber odor while ensuring a sufficient amount of smoke at the time of use, and to improve the degree and sustainability of the flavor. can. In addition, the tobacco-containing segment can be produced at low cost.
 たばこ充填物は、本実施形態に係るたばこ組成物が筒状のラッパー内に所定の態様で充填されたものを指す。ラッパーとしては、巻紙を筒状にしたものが挙げられるが、これに限定されない。たばこ含有セグメントは、例えばたばこ組成物が内側になるように巻紙等のラッパーによって巻装することで形成される。 The tobacco filling refers to a tobacco composition according to the present embodiment filled in a tubular wrapper in a predetermined manner. Examples of the wrapper include, but are not limited to, a tubular wrapping paper. The tobacco-containing segment is formed, for example, by wrapping the tobacco composition with a wrapper such as rolling paper so as to be inside.
 たばこ含有セグメントは、柱状の形状を有していることが好ましい。この場合には、たばこ含有セグメントの底面の幅に対するたばこ含有セグメントの長軸方向の高さで表されるアスペクト比が1以上であることが好ましいが、これに限定されない。底面の形状は限定されず、多角、角丸多角、円、楕円等であってよく、幅は当該底面が円形の場合は直径、楕円形である場合は長径、多角形または角丸多角である場合は外接円の直径または外接楕円の長径である。例えば、底面が円である場合、その直径を認定でき、当該直径が幅、これに直交する長さが高さとなる。たばこ含有セグメントの寸法は、特に限定されないが、例えば、長さが10mm以上、70mm以下、幅が4mm以上、9mm以下である態様が挙げられる。また、たばこ含有セグメントにおけるたばこ充填物は、該たばこ充填物を加熱するヒーターとの嵌合部を有していてもよい。 The tobacco-containing segment preferably has a columnar shape. In this case, the aspect ratio represented by the height of the tobacco-containing segment in the major axis direction with respect to the width of the bottom surface of the tobacco-containing segment is preferably 1 or more, but is not limited to this. The shape of the bottom surface is not limited and may be a polygon, a rounded polygon, a circle, an ellipse, etc., and the width is a diameter when the bottom surface is circular, a major axis when the bottom surface is elliptical, a polygonal shape, or a rounded corner polygon. The case is the diameter of the circumscribed circle or the major axis of the circumscribed ellipse. For example, when the bottom surface is a circle, the diameter can be recognized, and the diameter is the width and the length orthogonal to the width is the height. The dimensions of the tobacco-containing segment are not particularly limited, and examples thereof include an embodiment having a length of 10 mm or more and 70 mm or less and a width of 4 mm or more and 9 mm or less. Further, the tobacco filling in the tobacco-containing segment may have a fitting portion with a heater for heating the tobacco filling.
 たばこ充填物におけるたばこ組成物の充填密度は、0.25~0.45g/cmであることが好ましい。前記充填密度が0.25g/cm以上であることにより、十分な巻き硬さを担保することができる。また、前記充填密度が0.45g/cm以下であることにより、たばこ組成物の充填量を低減できるため、製造コストを削減することができる。前記充填密度は0.29~0.42g/cmがより好ましく、0.30~0.39g/cmがさらに好ましい。 The packing density of the tobacco composition in the tobacco filling is preferably 0.25 to 0.45 g / cm 3 . When the filling density is 0.25 g / cm 3 or more, sufficient winding hardness can be ensured. Further, when the filling density is 0.45 g / cm 3 or less, the filling amount of the tobacco composition can be reduced, so that the manufacturing cost can be reduced. The filling density is more preferably 0.29 to 0.42 g / cm 3 , and even more preferably 0.30 to 0.39 g / cm 3 .
 [非燃焼加熱型香味吸引器具]
 本実施形態に係る非燃焼加熱型香味吸引器具は、本実施形態に係るたばこ含有セグメントを備える。本実施形態に係る非燃焼加熱型香味吸引器具は、本実施形態に係るたばこ含有セグメントを備えるため、使用時に十分な煙量を確保しつつ、繊維臭を低減でき、香味の程度及び持続性を向上させることができる。また、該非燃焼加熱型香味吸引器具は低コストで製造することができる。
[Non-combustion heating type flavor suction device]
The non-combustion heating type flavor suction device according to the present embodiment includes the tobacco-containing segment according to the present embodiment. Since the non-combustion heating type flavor suction device according to the present embodiment includes the tobacco-containing segment according to the present embodiment, it is possible to reduce the fiber odor while ensuring a sufficient amount of smoke during use, and to improve the degree and sustainability of the flavor. Can be improved. In addition, the non-combustion heating type flavor suction device can be manufactured at low cost.
 本実施形態に係る非燃焼加熱型香味吸引器具の一例を図1に示す。図1に示される非燃焼加熱型香味吸引器具1は、本実施形態に係るたばこ含有セグメント2と、周上に穿孔8を有する筒状の冷却セグメント3と、センターホールセグメント4と、フィルターセグメント5と、を備える。本実施形態に係る非燃焼加熱型香味吸引器具は、たばこ含有セグメント、冷却セグメント、センターホールセグメント及びフィルターセグメント以外にも、他のセグメントを有していてもよい。 FIG. 1 shows an example of a non-combustion heating type flavor suction device according to this embodiment. The non-combustion heating type flavor suction device 1 shown in FIG. 1 includes a tobacco-containing segment 2 according to the present embodiment, a tubular cooling segment 3 having a perforation 8 on the periphery, a center hole segment 4, and a filter segment 5. And. The non-combustion heating type flavor suction device according to the present embodiment may have other segments other than the tobacco-containing segment, the cooling segment, the center hole segment and the filter segment.
 本実施形態に係る非燃焼加熱型香味吸引器具の軸方向の長さは特に限定されないが、40mm以上、90mm以下であることが好ましく、50mm以上、75mm以下であることがより好ましく、50mm以上、60mm以下であることがさらに好ましい。また、非燃焼加熱型香味吸引器具の周の長さは16mm以上、25mm以下であることが好ましく、20mm以上、24mm以下であることがより好ましく、21mm以上、23mm以下であることがさらに好ましい。例えば、たばこ含有セグメントの長さは20mm、冷却セグメントの長さは20mm、センターホールセグメントの長さは8mm、フィルターセグメントの長さは7mmである態様を挙げることができる。なお、フィルターセグメントの長さは4mm以上、10mm以下の範囲内で選択可能である。また、その際のフィルターセグメントの通気抵抗は、セグメント当たり15mmHO/seg以上、60mmHO/seg以下であるように選択される。これら個々のセグメント長さは、製造適性、要求品質等に応じて、適宜変更できる。さらには、センターホールセグメントを用いずに、冷却セグメントの下流側にフィルターセグメントのみを配置しても、非燃焼加熱型香味吸引器具として機能させることができる。 The axial length of the non-combustion heating type flavor suction device according to the present embodiment is not particularly limited, but is preferably 40 mm or more and 90 mm or less, more preferably 50 mm or more and 75 mm or less, and more preferably 50 mm or more. It is more preferably 60 mm or less. Further, the peripheral length of the non-combustion heating type flavor suction device is preferably 16 mm or more and 25 mm or less, more preferably 20 mm or more and 24 mm or less, and further preferably 21 mm or more and 23 mm or less. For example, the length of the tobacco-containing segment is 20 mm, the length of the cooling segment is 20 mm, the length of the center hole segment is 8 mm, and the length of the filter segment is 7 mm. The length of the filter segment can be selected within the range of 4 mm or more and 10 mm or less. The ventilation resistance of the filter segment at that time is selected so as to be 15 mmH 2 O / seg or more and 60 mmH 2 O / seg or less per segment. The lengths of these individual segments can be appropriately changed according to manufacturing aptitude, required quality, and the like. Furthermore, even if only the filter segment is arranged on the downstream side of the cooling segment without using the center hole segment, it can function as a non-combustion heating type flavor suction device.
 (たばこ含有セグメント)
 たばこ含有セグメント2は、本実施形態に係るたばこ含有セグメントである。図1に示されるように、たばこ含有セグメント2が加熱されることにより、たばこ充填物に含まれるたばこ成分(香味成分)、エアロゾル発生剤及び水が気化し、吸引によりこれらはマウスピースセグメント6へ移行する。
(Tobacco-containing segment)
The tobacco-containing segment 2 is a tobacco-containing segment according to the present embodiment. As shown in FIG. 1, when the tobacco-containing segment 2 is heated, the tobacco component (flavor component), aerosol generator and water contained in the tobacco filling are vaporized, and these are vaporized into the mouthpiece segment 6 by suction. Transition.
 (冷却セグメント)
 図1に示されるように、冷却セグメント3は筒状部材7で構成される態様を挙げることができる。筒状部材7は例えば厚紙を円筒状に加工した紙管であってもよい。
(Cooling segment)
As shown in FIG. 1, the cooling segment 3 may be composed of a tubular member 7. The tubular member 7 may be, for example, a paper tube obtained by processing thick paper into a cylindrical shape.
 冷却セグメントの全表面積は、300mm/mm以上、1000mm/mm以下を挙げることができる。この表面積は、冷却セグメント通気方向の長さ(mm)当たりの表面積である。冷却セグメントの全表面積は、400mm/mm以上であることが好ましく、450mm/mm以上であることがより好ましく、一方、600mm/mm以下であることが好ましく、550mm/mm以下であることがより好ましい。 The total surface area of the cooling segment can be 300 mm 2 / mm or more and 1000 mm 2 / mm or less. This surface area is the surface area per length (mm) in the cooling segment ventilation direction. The total surface area of the cooling segment is preferably 400 mm 2 / mm or more, more preferably 450 mm 2 / mm or more, while preferably 600 mm 2 / mm or less, preferably 550 mm 2 / mm or less. Is more preferable.
 冷却セグメントは、その内部構造が大きい全表面積を有することが望ましい。従って、好ましい実施形態において、冷却セグメントは、チャネルを形成するためにしわ付けされて、次に、ひだ付け、ギャザー付け、及び折り畳まれた薄い材料のシートによって形成されてもよい。要素の与えられた体積内の折り畳み又はひだが多いと、冷却セグメントの合計表面積が大きくなる。 It is desirable that the cooling segment has a large total surface area with a large internal structure. Thus, in a preferred embodiment, the cooling segment may be wrinkled to form a channel and then formed by a sheet of pleated, gathered, and folded thin material. Folding or folds within a given volume of the element increases the total surface area of the cooling segment.
 一部の実施形態において、冷却セグメントの構成材料の厚みは、5μm以上、500μm以下、例えば、10μm以上、250μm以下を挙げることができる。 In some embodiments, the thickness of the constituent material of the cooling segment can be 5 μm or more and 500 μm or less, for example, 10 μm or more and 250 μm or less.
 エアロゾル冷却要素は、比表面積が10mm/mg以上、100mm/mg以下である材料から形成することができる。一実施形態において、構成材料の比表面積は、約35mm/mgとすることができる。比表面積は、既知の幅及び厚みを有する材料を考慮して決定することができる。例えば、材料は、平均厚みが50μmであって変動が±2μmであるポリ乳酸とすることができる。材料が、同じく例えば200mm以上、250mm以下の間の既知の幅を有する場合は、比表面積及び密度は、計算することができる。 The aerosol cooling element can be formed from a material having a specific surface area of 10 mm 2 / mg or more and 100 mm 2 / mg or less. In one embodiment, the specific surface area of the constituent material can be about 35 mm 2 / mg. The specific surface area can be determined in consideration of materials having a known width and thickness. For example, the material can be polylactic acid with an average thickness of 50 μm and a variation of ± 2 μm. If the material also has a known width, for example between 200 mm and above, 250 mm and below, the specific surface area and density can be calculated.
 筒状部材7及び後述するマウスピースライニングペーパー12には、両者を貫通する穿孔8が設けられている。穿孔8の存在により、吸引時に外気が冷却セグメント3内に導入される。これにより、たばこ含有セグメント2が加熱されることで生成したエアロゾル気化成分が外気と接触し、その温度が低下するため液化し、エアロゾルが形成される。穿孔8の径(差し渡し長さ)は特に限定されないが、例えば0.5mm以上、1.5mm以下であってもよい。穿孔8の数は特に限定されず、1つでも2つ以上でもよい。例えば穿孔8は冷却セグメント3の周上に複数設けられていてもよい。 The tubular member 7 and the mouthpiece lining paper 12, which will be described later, are provided with a perforation 8 penetrating both of them. The presence of the perforations 8 introduces outside air into the cooling segment 3 during suction. As a result, the aerosol vaporization component generated by heating the tobacco-containing segment 2 comes into contact with the outside air, and the temperature drops, so that the aerosol is liquefied to form an aerosol. The diameter (crossing length) of the perforation 8 is not particularly limited, but may be, for example, 0.5 mm or more and 1.5 mm or less. The number of perforations 8 is not particularly limited, and may be one or two or more. For example, a plurality of holes 8 may be provided on the periphery of the cooling segment 3.
 穿孔8から導入される外気量は、使用者により吸引される気体全体の体積に対して85体積%以下が好ましく、80体積%以下がより好ましい。前記外気量の割合が85体積%以下であることにより、外気によって希釈されることによる香味の低減を十分に抑制することができる。なお、これを別の言い方ではベンチレーション割合ともいう。ベンチレーション割合の範囲の下限は、冷却性の観点から、55体積%以上が好ましく、60体積%以上がより好ましい。 The amount of outside air introduced from the drilling 8 is preferably 85% by volume or less, more preferably 80% by volume or less, based on the total volume of the gas sucked by the user. When the ratio of the amount of outside air is 85% by volume or less, the reduction of flavor due to dilution by the outside air can be sufficiently suppressed. In other words, this is also called the ventilation ratio. From the viewpoint of cooling performance, the lower limit of the ventilation ratio range is preferably 55% by volume or more, more preferably 60% by volume or more.
 冷却セグメントがたばこ含有セグメントを通過する空気に与える抵抗は小さいことが好ましい。好ましくは、冷却セグメントは、非燃焼加熱型香味吸引器具の吸引抵抗に実質的に影響しない。吸込に対する抵抗(RTD)は、22℃及び101kPa(760トル)での17.5ml/秒の流量の試験の下で物体の全長に空気を押し通すのに必要な圧力である。RTDは、一般的にmmHOの単位で表され、ISO 6565:2011に従って測定される。従って、冷却セグメントの上流端から冷却セグメントの下流端までの圧力低下量は小さいことが好ましい。これを達成するために、縦方向の多孔率は50%よりも大きく、かつ冷却セグメントを通る空気流経路は、相対的に制約されないことが好ましい。冷却セグメントの縦方向多孔率は、冷却セグメントを形成する材料の断面積と冷却セグメントの内部断面積との比によって定めることができる。 The resistance that the cooling segment gives to the air passing through the tobacco-containing segment is preferably small. Preferably, the cooling segment has substantially no effect on the suction resistance of the non-combustion heated flavor suction device. The resistance to suction (RTD) is the pressure required to push air through the entire length of the object under a flow rate test of 17.5 ml / sec at 22 ° C. and 101 kPa (760 tolls). RTD is generally expressed in mmH2O units and is measured according to ISO 6565: 2011. Therefore, it is preferable that the amount of pressure drop from the upstream end of the cooling segment to the downstream end of the cooling segment is small. To achieve this, it is preferred that the vertical porosity is greater than 50% and the airflow path through the cooling segment is relatively unconstrained. The longitudinal porosity of the cooling segment can be determined by the ratio of the cross-sectional area of the material forming the cooling segment to the internal cross-sectional area of the cooling segment.
 一部の実施形態において、生成したエアロゾルは、それが冷却セグメントを通って使用者に吸引される際に、温度が10℃以上低下することがある。別の一態様では温度が15℃以上、さらに別の一態様では20℃以上低下することがある。 In some embodiments, the resulting aerosol may drop by 10 ° C or more as it is sucked into the user through the cooling segment. In another aspect, the temperature may drop by 15 ° C. or higher, and in yet another aspect, the temperature may drop by 20 ° C. or higher.
 冷却セグメントは、金属箔、ポリマーシート、及び実質的に孔なしの紙又は厚紙を含む群から選択されたシート材料から構成されてもよい。一実施形態において、冷却セグメントは、ポリエチレン、ポリプロピレン、ポリ塩化ビニル、ポリエチレンテレフタレート、ポリ乳酸、酢酸セルロース、及びアルミニウム箔から構成される群から選択されたシート材料を含むことができる。冷却セグメントの構成材料は、生物分解性材料、例えば、孔なし紙、又はポリ乳酸のような生物分解性ポリマー、又はでんぷん系の共重合体などから作製されていてもよい。 The cooling segment may be composed of a sheet material selected from the group comprising metal foil, polymer sheets, and substantially non-perforated paper or thick paper. In one embodiment, the cooling segment can include a sheet material selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. The constituent material of the cooling segment may be made from a biodegradable material, such as non-perforated paper, a biodegradable polymer such as polylactic acid, or a starch-based copolymer.
 冷却セグメント内を通る空気流は、隣接するセグメント間で実質的に偏位しないことが好ましい。換言すれば、冷却セグメント内を通る空気流は、実質的な半径方向の偏位がなく、縦方向のセグメントに沿った流れであることが好ましい。一部の実施形態において、冷却セグメントは、縦方向延在チャネルを除いて、多孔率が低く又は実質的に孔を持たない材料から形成される。縦方向延在チャネルを定めるか又は形成するのに使用する材料、例えば、しわ付き又はギャザー付きシートは、多孔率が低く又は実質的に孔を持たない。 It is preferable that the air flow passing through the cooling segment does not substantially deviate between adjacent segments. In other words, the airflow through the cooling segment is preferably along the longitudinal segment with virtually no radial deviation. In some embodiments, the cooling segment is formed from a material with low porosity or substantially no pores, except for longitudinal extending channels. Materials used to define or form longitudinal extending channels, such as wrinkled or gathered sheets, have low porosity or virtually no pores.
 上述したように、冷却セグメントは、しわ付けされた、ひだ付けされた、ギャザー加工された、又は折り畳まれた適切な構成材料のシートを含んでもよい。そのような要素の断面プロフィールは、ランダムに向いたチャネルを示す場合がある。冷却セグメントは、他の手段によって形成することができる。例えば、冷却セグメントは、縦方向延在チューブの束から形成することができる。冷却セグメントは、適切な材料の押出し、成形、積層化、射出、又は細断によって形成することができる。 As mentioned above, the cooling segment may include a sheet of suitable constituent material wrinkled, pleated, gathered or folded. The cross-sectional profile of such an element may indicate a randomly oriented channel. The cooling segment can be formed by other means. For example, the cooling segment can be formed from a bundle of longitudinally extending tubes. Cooling segments can be formed by extrusion, molding, laminating, injection, or shredding of suitable materials.
 冷却セグメントは、例えば、ひだ付け、ギャザー付け、又は折り畳まれたシート材料を巻紙で巻装して形成することができる。一部の実施形態において、冷却セグメントは、ロッド形状にギャザー付けされ、かつラッパー、例えば、濾紙の巻紙によって結び付けられたしわ付き材料のシートを含むことができる。 The cooling segment can be formed, for example, by wrapping, gathering, or folding a sheet material with rolling paper. In some embodiments, the cooling segment can include a sheet of wrinkled material gathered in a rod shape and tied with a wrapper, for example, a roll of filter paper.
 冷却セグメントは、その軸方向の長さが例えば7mm以上、28mm以下のロッド形状に形成することができる。例えば、冷却セグメントの軸方向の長さは18mmとすることができる。 The cooling segment can be formed into a rod shape having an axial length of, for example, 7 mm or more and 28 mm or less. For example, the axial length of the cooling segment can be 18 mm.
 一部の実施形態において、冷却セグメントは、その軸方向断面形状として実質的に円形であり、直径が5mm以上、10mm以下とすることができる。例えば、冷却セグメントの直径は、約7mmとすることができる。 In some embodiments, the cooling segment is substantially circular in its axial cross-sectional shape and can have a diameter of 5 mm or more and 10 mm or less. For example, the diameter of the cooling segment can be about 7 mm.
 (センターホールセグメント)
 センターホールセグメントは1つまたは複数の中空部を有する充填層と、該充填層を覆うインナープラグラッパー(内側巻紙)とで構成される。例えば、図1に示されるように、センターホールセグメント4は、中空部を有する第二の充填層9と、第二の充填層9を覆う第二のインナープラグラッパー10とで構成される。センターホールセグメント4は、マウスピースセグメント6の強度を高める機能を有する。第二の充填層9は、例えば酢酸セルロース繊維が高密度で充填されトリアセチンを含む可塑剤が酢酸セルロース質量に対して、6質量%以上、20質量%以下添加されて硬化された内径φ5.0mm以上、φ1.0mm以下のロッドとすることができる。第二の充填層9は繊維の充填密度が高いため、吸引時は、空気やエアロゾルは中空部のみを流れることになり、第二の充填層9内はほとんど流れない。センターホールセグメント4内部の第二の充填層9が繊維充填層であることから、使用時の外側からの触り心地は、使用者に違和感を生じさせることが少ない。なお、センターホールセグメント4が第二のインナープラグラッパー10を持たず、熱成型によってその形が保たれていてもよい。
(Center hall segment)
The center hole segment is composed of a packed bed having one or more hollow portions and an inner plug wrapper (inner rolling paper) covering the packed bed. For example, as shown in FIG. 1, the center hole segment 4 is composed of a second packed layer 9 having a hollow portion and a second inner plug wrapper 10 covering the second packed layer 9. The center hole segment 4 has a function of increasing the strength of the mouthpiece segment 6. The second packed bed 9 is hardened with an inner diameter of φ5.0 mm, for example, in which cellulose acetate fibers are packed at high density and a plasticizer containing triacetin is added in an amount of 6% by mass or more and 20% by mass or less with respect to the mass of cellulose acetate. As described above, the rod can be a rod having a diameter of 1.0 mm or less. Since the packed bed 9 of the second packed bed has a high packing density of fibers, air and aerosol flow only in the hollow portion at the time of suction, and hardly flow in the second packed bed 9. Since the second packed bed 9 inside the center hole segment 4 is a fiber packed bed, the feeling of touch from the outside during use is less likely to cause discomfort to the user. The center hole segment 4 may not have the second inner plug wrapper 10 and its shape may be maintained by thermoforming.
 (フィルターセグメント)
 フィルターセグメントの構成は特に限定されないが、単数または複数の充填層から構成されてよい。充填層の外側は一枚または複数枚の巻紙で巻装されてよい。フィルターセグメントのセグメント当たりの通気抵抗は、フィルターセグメントに充填される充填物の量、材料等により適宜変更することができる。例えば、充填物が酢酸セルロース繊維である場合、フィルターセグメントに充填される酢酸セルロース繊維の量を増加させれば、通気抵抗を増加させることができる。充填物が酢酸セルロース繊維である場合、酢酸セルロース繊維の充填密度は0.13~0.18g/cmであることができる。なお、通気抵抗は通気抵抗測定器(商品名:SODIMAX、SODIM製)により測定される値である。
(Filter segment)
The structure of the filter segment is not particularly limited, but may be composed of a single or a plurality of packed layers. The outside of the packed bed may be wrapped with one or more sheets of rolling paper. The aeration resistance per segment of the filter segment can be appropriately changed depending on the amount of the filler filled in the filter segment, the material and the like. For example, if the filler is cellulose acetate fibers, increasing the amount of cellulose acetate fibers filled in the filter segment can increase aeration resistance. When the filler is cellulose acetate fiber, the packing density of the cellulose acetate fiber can be 0.13 to 0.18 g / cm 3 . The ventilation resistance is a value measured by a ventilation resistance measuring device (trade name: SODIMAX, manufactured by SODIM).
 フィルターセグメントの周の長さは特に限定されないが、16~25mmであることが好ましく、20~24mmであることがより好ましく、21~23mmであることがさらに好ましい。フィルターセグメントの軸方向の長さは4~10mmを選択可能であり、その通気抵抗が15~60mmHO/segとなるように選択される。フィルターセグメントの軸方向の長さは5~9mmが好ましく、6~8mmがより好ましい。フィルターセグメントの断面の形状は特に限定されないが、例えば円形、楕円形、多角形等であることができる。また、フィルターセグメントには香料を含んだ破壊性カプセル、香料ビーズ、香料を直接添加していてもよい。 The peripheral length of the filter segment is not particularly limited, but is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm. The axial length of the filter segment can be selected from 4 to 10 mm, and the ventilation resistance thereof is selected to be 15 to 60 mmH 2 O / seg. The axial length of the filter segment is preferably 5 to 9 mm, more preferably 6 to 8 mm. The shape of the cross section of the filter segment is not particularly limited, but may be, for example, a circle, an ellipse, a polygon, or the like. In addition, destructive capsules containing fragrances, fragrance beads, and fragrances may be directly added to the filter segment.
 図1に示されるように、センターホールセグメント4と、フィルターセグメント5とはアウタープラグラッパー(外側巻紙)11で接続できる。アウタープラグラッパー11は、例えば円筒状の紙であることができる。また、たばこ含有セグメント2と、冷却セグメント3と、接続済みのセンターホールセグメント4及びフィルターセグメント5とは、マウスピースライニングペーパー12により接続できる。これらの接続は、例えばマウスピースライニングペーパー12の内側面に酢酸ビニル系糊等の糊を塗り、前記3つのセグメントを入れて巻くことで接続することができる。なお、これらのセグメントは複数のライニングペーパーで複数回に分けて接続されていてもよい。 As shown in FIG. 1, the center hole segment 4 and the filter segment 5 can be connected by an outer plug wrapper (outer roll paper) 11. The outer plug wrapper 11 can be, for example, cylindrical paper. Further, the tobacco-containing segment 2, the cooling segment 3, and the connected center hole segment 4 and filter segment 5 can be connected by the mouthpiece lining paper 12. These connections can be made by, for example, applying glue such as vinyl acetate glue to the inner side surface of the mouthpiece lining paper 12, inserting the three segments, and winding them. In addition, these segments may be connected in a plurality of times by a plurality of lining papers.
 [非燃焼加熱型香味吸引システム]
 本実施形態に係る非燃焼加熱型香味吸引システムは、本実施形態に係る非燃焼加熱型香味吸引器具と、該非燃焼加熱型香味吸引器具のたばこ含有セグメントを加熱する加熱装置と、を備えることができる。本実施形態に係る非燃焼加熱型香味吸引システムは、本実施形態に係る非燃焼加熱型香味吸引器具及び前記加熱装置以外に、他の構成を有していてもよい。
[Non-combustion heating type flavor suction system]
The non-combustion heating type flavor suction system according to the present embodiment may include a non-combustion heating type flavor suction device according to the present embodiment and a heating device for heating the tobacco-containing segment of the non-combustion heating type flavor suction device. can. The non-combustion heating type flavor suction system according to the present embodiment may have other configurations other than the non-combustion heating type flavor suction device and the heating device according to the present embodiment.
 本実施形態に係る非燃焼加熱型香味吸引システムの一例を図2に示す。図2に示される非燃焼加熱型香味吸引システムは、本実施形態に係る非燃焼加熱型香味吸引器具1と、非燃焼加熱型香味吸引器具1のたばこ含有セグメントを外側から加熱する加熱装置13とを備える。 FIG. 2 shows an example of the non-combustion heating type flavor suction system according to this embodiment. The non-combustion heating type flavor suction system shown in FIG. 2 includes a non-combustion heating type flavor suction device 1 according to the present embodiment, and a heating device 13 for heating the tobacco-containing segment of the non-combustion heating type flavor suction device 1 from the outside. To prepare for.
 図2(a)は非燃焼加熱型香味吸引器具1を加熱装置13に挿入する前の状態を示し、図2(b)は非燃焼加熱型香味吸引器具1を加熱装置13に挿入して加熱する状態を示す。図2に示される加熱装置13は、ボディ14と、ヒーター15と、金属管16と、電池ユニット17と、制御ユニット18とを備える。ボディ14は筒状の凹部19を有し、凹部19の内側側面であって、凹部19に挿入される非燃焼加熱型香味吸引器具1のたばこ含有セグメントと対応する位置に、ヒーター15及び金属管16が配置されている。ヒーター15は電気抵抗によるヒーターであることができ、温度制御を行う制御ユニット18からの指示により電池ユニット17より電力が供給され、ヒーター15の加熱が行われる。ヒーター15から発せられた熱は、熱伝導度の高い金属管16を通じて非燃焼加熱型香味吸引器具1のたばこ含有セグメントへ伝えられる。 FIG. 2A shows a state before the non-combustion heating type flavor suction device 1 is inserted into the heating device 13, and FIG. 2B shows a state in which the non-combustion heating type flavor suction device 1 is inserted into the heating device 13 and heated. Indicates the state to be used. The heating device 13 shown in FIG. 2 includes a body 14, a heater 15, a metal tube 16, a battery unit 17, and a control unit 18. The body 14 has a cylindrical recess 19 at a position on the inner side surface of the recess 19 corresponding to the tobacco-containing segment of the non-combustion heating type flavor suction device 1 inserted into the recess 19, the heater 15 and the metal tube. 16 are arranged. The heater 15 can be a heater by electric resistance, and electric power is supplied from the battery unit 17 according to an instruction from the control unit 18 that controls the temperature, and the heater 15 is heated. The heat generated from the heater 15 is transferred to the tobacco-containing segment of the non-combustion heating type flavor suction device 1 through the metal tube 16 having high thermal conductivity.
 図2(b)においては、模式的に図示しているため、非燃焼加熱型香味吸引器具1の外周と金属管16の内周との間に隙間があるが、実際は、熱を効率的に伝達する目的で非燃焼加熱型香味吸引器具1の外周と金属管16の内周との間に隙間は無い方が望ましい。なお、加熱装置13は非燃焼加熱型香味吸引器具1のたばこ含有セグメントを外側から加熱するが、内側から加熱するものであってもよい。 In FIG. 2B, since it is schematically shown, there is a gap between the outer circumference of the non-combustion heating type flavor suction device 1 and the inner circumference of the metal tube 16, but in reality, heat is efficiently used. For the purpose of transmission, it is desirable that there is no gap between the outer circumference of the non-combustion heating type flavor suction device 1 and the inner circumference of the metal tube 16. The heating device 13 heats the tobacco-containing segment of the non-combustion heating type flavor suction device 1 from the outside, but may be heated from the inside.
 加熱装置による加熱温度は特に限定されないが、400℃以下であることが好ましく、150℃以上400℃以下であることがより好ましく、200℃以上350℃以下であることがさらに好ましい。なお、加熱温度とは加熱装置のヒーターの温度を示す。 The heating temperature by the heating device is not particularly limited, but is preferably 400 ° C. or lower, more preferably 150 ° C. or higher and 400 ° C. or lower, and further preferably 200 ° C. or higher and 350 ° C. or lower. The heating temperature indicates the temperature of the heater of the heating device.
 [非燃焼加熱式たばこ製品]
 本実施形態に係る非燃焼加熱式たばこ製品は、電気加熱式デバイスと、前記電気加熱式デバイスと共に用いられる非燃焼加熱式たばこスティックと、を備える。前記非燃焼加熱式たばこスティックは、本実施形態に係るたばこ組成物を含むたばこ充填物と当該たばこ充填物を巻装する巻紙とを有するたばこロッド部と、前記たばこロッド部と共にチップペーパーによって巻装されることによって前記たばこロッド部と同軸に連結されたマウスピース部と、前記マウスピース部に設けられた通気孔と、を備える。前記電気加熱式デバイスは、前記非燃焼加熱式たばこスティックを挿入可能な加熱チャンバを内部に形成するように規定された中空管ヒーターを有する。前記中空管ヒーターは、前記非燃焼加熱式たばこスティックの挿入時に、前記たばこロッド部を外周側から圧縮するための圧縮筒部と、前記圧縮筒部の少なくとも一部によって形成され、前記たばこロッド部を外周側から加熱するための加熱壁部と、を有する。前記たばこロッド部の横断面積は、前記圧縮筒部の内空横断面積に比べて相対的に大きく、前記圧縮筒部に挿入された前記たばこロッド部が前記圧縮筒部の内壁面によって圧縮されるように規定されている。
[Non-combustion heating type tobacco products]
The non-combustion heating type tobacco product according to the present embodiment includes an electric heating type device and a non-combustion heating type tobacco stick used together with the electric heating type device. The non-combustion heat-not-burn tobacco stick is wrapped with a tobacco rod portion having a tobacco filling containing the tobacco composition according to the present embodiment and a wrapping paper for wrapping the tobacco filling, and a tip paper together with the tobacco rod portion. It is provided with a mouthpiece portion coaxially connected to the tobacco rod portion and a ventilation hole provided in the mouthpiece portion. The electrically heated device has a hollow tube heater defined to form a heating chamber inside into which the non-combustion heated tobacco stick can be inserted. The hollow tube heater is formed by a compression cylinder portion for compressing the tobacco rod portion from the outer peripheral side when the non-combustion heating type tobacco stick is inserted, and at least a part of the compression cylinder portion. It has a heating wall portion for heating the portion from the outer peripheral side. The cross-sectional area of the tobacco rod portion is relatively large compared to the inner air cross-sectional area of the compression cylinder portion, and the tobacco rod portion inserted into the compression cylinder portion is compressed by the inner wall surface of the compression cylinder portion. Is stipulated as.
 一例として、本実施形態に係る電気加熱式デバイスの加熱チャンバ60に、たばこスティック100を規定位置まで挿入した状態を図3に示す。また、図3に示される中空管ヒーター21のB-B位置における横断面(B-B横断面)を図4に示す。図4において、たばこスティック100の原形時における横断面方向の外形(輪郭)を符号L2にて示す。 As an example, FIG. 3 shows a state in which the tobacco stick 100 is inserted to a specified position in the heating chamber 60 of the electric heating type device according to the present embodiment. Further, FIG. 4 shows a cross section (BB cross section) of the hollow tube heater 21 shown in FIG. 3 at the BB position. In FIG. 4, the outer shape (contour) in the cross-sectional direction in the original shape of the tobacco stick 100 is shown by reference numeral L2.
 図3に示されるように、中空管ヒーター21における圧縮筒部63における上端から台座部73における位置決め用底面731に至るまでの圧縮筒部63の軸方向長さは、たばこロッド部110の長さ寸法よりも大きい。したがって、中空管ヒーター21内における加熱チャンバ60の規定位置まで挿入されたたばこスティック100は、たばこロッド部110全体とマウスピース部120の一部が圧縮筒部63に挿入される。これにより、たばこロッド部110全体とマウスピース部120の一部が、一対の挟持壁部631、631における内壁面631A、631A間に挟み込まれることによって、これらが外周側から圧縮されることとなる。 As shown in FIG. 3, the axial length of the compression cylinder portion 63 from the upper end of the compression cylinder portion 63 of the hollow tube heater 21 to the positioning bottom surface 731 of the pedestal portion 73 is the length of the tobacco rod portion 110. It is larger than the size. Therefore, in the tobacco stick 100 inserted to the specified position of the heating chamber 60 in the hollow tube heater 21, the entire tobacco rod portion 110 and a part of the mouthpiece portion 120 are inserted into the compression cylinder portion 63. As a result, the entire tobacco rod portion 110 and a part of the mouthpiece portion 120 are sandwiched between the inner wall surfaces 631A and 631A of the pair of holding wall portions 631 and 631, and these are compressed from the outer peripheral side. ..
 そして、使用者によって電気加熱式デバイスの操作ボタンが所定のオン操作がなされると、制御部は電源から中空管ヒーター21へと電力供給を開始させ、たばこスティック100におけるたばこロッド部110を加熱する加熱制御が開始される。加熱制御が開始されると、中空管ヒーター21における圧縮筒部63の加熱壁部RHに設置されたヒーター素子23が通電されることで加熱壁部RHが発熱する。これにより、たばこスティック100のたばこロッド部110に含まれるたばこ充填物111を燃焼させることなく加熱し、エアロゾル発生剤とたばこ香味成分とを含む蒸気を生成することができる。 Then, when the operation button of the electric heating type device is turned on by the user, the control unit starts supplying electric power from the power source to the hollow tube heater 21 and heats the tobacco rod portion 110 of the tobacco stick 100. Heating control is started. When the heating control is started, the heating element 23 installed in the heating wall portion RH of the compression cylinder portion 63 in the hollow tube heater 21 is energized, so that the heating wall portion RH generates heat. As a result, the tobacco filling 111 contained in the tobacco rod portion 110 of the tobacco stick 100 can be heated without burning, and steam containing an aerosol generator and a tobacco flavor component can be generated.
 本実施形態に係る中空管ヒーター21の圧縮筒部63は、その軸方向における全領域が加熱壁部RHとして形成されている。そのため、中空管ヒーター21の作動時においては、圧縮筒部63(加熱壁部RH)によってたばこロッド部110を圧縮した状態で当該たばこロッド部110を加熱することができる。このように、たばこロッド部110を外周側から圧縮加熱することで、加熱壁部RH(ヒーター素子23)の発熱を効率的にたばこロッド部110のたばこ充填物111に伝達することができる。その結果、たばこロッド部110のたばこ充填物111が効率的に加熱されることで、エアロゾル及び香味成分のデリバリー量を増やすことができる。 The entire region of the compression cylinder portion 63 of the hollow tube heater 21 according to the present embodiment in the axial direction is formed as a heating wall portion RH. Therefore, when the hollow tube heater 21 is operating, the tobacco rod portion 110 can be heated in a state where the tobacco rod portion 110 is compressed by the compression cylinder portion 63 (heating wall portion RH). By compressing and heating the tobacco rod portion 110 from the outer peripheral side in this way, the heat generated by the heating wall portion RH (heater element 23) can be efficiently transmitted to the tobacco filling 111 of the tobacco rod portion 110. As a result, the tobacco filling 111 of the tobacco rod portion 110 is efficiently heated, so that the delivery amount of the aerosol and the flavor component can be increased.
 以下、本実施形態の具体例について説明するが、本発明はこれらに限定されない。 Hereinafter, specific examples of the present embodiment will be described, but the present invention is not limited thereto.
 [実施例1]
 (1)たばこシートの製造
 熟成済葉たばこ(ラミナ:66質量部、中骨:8質量部)、セルロースパルプ11質量部、およびグリセリン15質量部を用いて、前記抄造法によりたばこシートを製造した。該たばこシートのエアロゾル発生剤(グリセリン)の含有量は15.0質量%であった。該たばこシートの還元糖の含有量は4.0質量%であった。該たばこシートのニコチンの含有量は1.94質量%であった。該たばこシートのネオフィタジエンの含有量は0.037質量%であった。該たばこシートのセンブラトリエンジオール(CBT)の含有量は0.031質量%であった。該たばこシートの密度は0.48g/cmであった。なお、各成分の含有量及び密度は前述した方法により測定した。
[Example 1]
(1) Production of Tobacco Sheet A tobacco sheet was produced by the above-mentioned method using aged leaf tobacco (lamina: 66 parts by mass, middle bone: 8 parts by mass), cellulose pulp by 11 parts by mass, and glycerin by 15 parts by mass. The content of the aerosol generator (glycerin) in the tobacco sheet was 15.0% by mass. The content of reducing sugar in the tobacco sheet was 4.0% by mass. The nicotine content of the tobacco sheet was 1.94% by mass. The content of neophytadiene in the tobacco sheet was 0.037% by mass. The content of sembratriendiol (CBT) in the tobacco sheet was 0.031% by mass. The density of the tobacco sheet was 0.48 g / cm 3 . The content and density of each component were measured by the method described above.
 (2)葉たばこの製造
 葉たばことして、黄色種(黄色種A:20質量部、黄色種B:20質量部、黄色種C:5質量部、黄色種D:40質量部、)、オリエント種5質量部、及びバーレー種10質量部を混合した葉たばこを用いた。該葉たばこにエアロゾル発生剤としてのグリセリンをその含有量が7.5質量%になるように添加した。該葉たばこの還元糖の含有量は9.0質量%であった。該葉たばこのニコチンの含有量は2.64質量%であった。該葉たばこのネオフィタジエンの含有量は0.160質量%であった。該葉たばこのセンブラトリエンジオール(CBT)の含有量は0.158質量%であった。なお、各成分の含有量は前述した方法により測定した。
(2) Production of leaf tobacco Yellow species (Yellow species A: 20 parts by mass, Yellow species B: 20 parts by mass, Yellow species C: 5 parts by mass, Yellow species D: 40 parts by mass,), Orient species 5 mass. A leaf tobacco mixed with 10 parts by mass and 10 parts by mass of Burley seeds was used. Glycerin as an aerosol generator was added to the leaf tobacco so that its content was 7.5% by mass. The content of reducing sugar in the leaf tobacco was 9.0% by mass. The content of nicotine in the leaf tobacco was 2.64% by mass. The content of neophytadiene in the leaf tobacco was 0.160% by mass. The content of sembratriendiol (CBT) in the leaf tobacco was 0.158% by mass. The content of each component was measured by the method described above.
 (3)たばこ組成物の調製
 前記たばこシートと前記葉たばこをそれぞれ幅0.8mmに裁刻し、たばこシートと葉たばこの質量割合が、たばこシート:葉たばこ=80:20となるように両者を混合することで、たばこ組成物を調製した。
(3) Preparation of Tobacco Composition The tobacco sheet and the leaf tobacco are each cut into pieces having a width of 0.8 mm, and the two are mixed so that the mass ratio of the tobacco sheet and the leaf tobacco is tobacco sheet: leaf tobacco = 80:20. This prepared a tobacco composition.
 (4)たばこ含有セグメントの製造
 前記たばこ組成物を、前記たばこ組成物が内側になるように巻紙によって巻装することで、たばこ含有セグメントを作製した。該たばこ含有セグメントのたばこ充填物におけるたばこ組成物の充填密度は0.34g/cmであった。
(4) Production of Tobacco-Containing Segment A tobacco-containing segment was prepared by wrapping the tobacco composition with rolling paper so that the tobacco composition was on the inside. The packing density of the tobacco composition in the tobacco filling of the tobacco-containing segment was 0.34 g / cm 3 .
 (5)非燃焼加熱型香味吸引器具の製造
 前記たばこ含有セグメントを用いて、前述した図1に示される非燃焼加熱型香味吸引器具を製造した。
(5) Manufacture of non-combustion heating type flavor suction device Using the tobacco-containing segment, the non-combustion heating type flavor suction device shown in FIG. 1 described above was manufactured.
 [実施例2~5、比較例1~6]
 たばこ組成物の調製において、たばこシートと葉たばこの質量割合を表1に示すように変更した以外は、実施例1と同様にたばこ組成物を調製した。また、該たばこ組成物を用いて、実施例1と同様にたばこ含有セグメント及び非燃焼加熱型香味吸引器具を製造した。
[Examples 2 to 5, Comparative Examples 1 to 6]
In the preparation of the tobacco composition, the tobacco composition was prepared in the same manner as in Example 1 except that the mass ratios of the tobacco sheet and the leaf tobacco were changed as shown in Table 1. Further, using the tobacco composition, a tobacco-containing segment and a non-combustion heating type flavor suction device were produced in the same manner as in Example 1.
 表1に、各実施例、比較例において調製したたばこ組成物の、たばこシートと葉たばこの質量割合、膨嵩性、エアロゾル発生剤含有量、還元糖含有量、ニコチン含有量、ネオフィタジエン含有量、CBT含有量を示す。なお、膨嵩性及び各成分の含有量は前述した方法により測定した。 Table 1 shows the mass ratio of tobacco sheet and leaf tobacco, bulkiness, aerosol generator content, reducing sugar content, nicotine content, neophytadiene content, and CBT of the tobacco compositions prepared in each Example and Comparative Example. Indicates the content. The bulkiness and the content of each component were measured by the above-mentioned method.
Figure JPOXMLDOC01-appb-T000001
Figure JPOXMLDOC01-appb-T000001
 [評価]
 各実施例、比較例において製造した非燃焼加熱型香味吸引器具について、10人のパネラーにより評価した。評価は「香味の程度」、「香味の持続性」、「繊維臭」、及び「煙量及び持続性」の四項目について、全15回のパフを通した総合の評価として行った。各項目について、1(香味が弱い、香味の持続性が低い、繊維臭が多い、煙量が少なく持続性が低い)~5(香味が強い、香味の持続性が高い、繊維臭が少ない、煙量が多く持続性が高い)の評点で評価した。各項目において、評点が3以上であれば良好であり、評点が2以下であれば不良と判断した。結果を表2に示す。なお、表2は10人のパネラーの評点の平均値を示す。また、10人のパネラーは、濃度の異なる数種類のサンプルを用いて訓練が十分に行われており、「香味の程度」、「香味の持続性」、「繊維臭」、及び「煙量及び持続性」の評点並びに評価の閾値が等しく、パネラー間で統一化されていることが確認されている。
[evaluation]
The non-combustion heating type flavor suction device produced in each Example and Comparative Example was evaluated by 10 panelists. The evaluation was performed as a comprehensive evaluation through a total of 15 puffs for the four items of "degree of flavor", "persistence of flavor", "fiber odor", and "smoke volume and persistence". For each item, 1 (weak flavor, low flavor persistence, high fiber odor, low smoke volume and low sustainability) to 5 (strong flavor, high flavor persistence, low fiber odor, The amount of smoke is large and the sustainability is high). In each item, if the score is 3 or more, it is good, and if the score is 2 or less, it is judged to be bad. The results are shown in Table 2. Table 2 shows the average score of 10 panelists. In addition, the 10 panelists were well trained using several different concentrations of samples, including "degree of flavor", "persistence of flavor", "fiber odor", and "smoke volume and persistence". It has been confirmed that the scores of "gender" and the thresholds of evaluation are equal and unified among the panelists.
Figure JPOXMLDOC01-appb-T000002
Figure JPOXMLDOC01-appb-T000002
 表2に示されるように、実施例1~5では全ての評価項目において評点が3以上であったのに対し、比較例1~6では評点が1又は2の評価項目があった。したがって、本実施形態に係る実施例1~5のたばこ組成物を用いた非燃焼加熱型香味吸引器具は、比較例1~5のたばこ組成物を用いた非燃焼加熱型香味吸引器具と比較して、香味の程度と持続性、繊維臭、並びに煙量及び持続性の全てにおいて良好であることがわかった。 As shown in Table 2, in Examples 1 to 5, all the evaluation items had a score of 3 or more, whereas in Comparative Examples 1 to 6, there were evaluation items having a score of 1 or 2. Therefore, the non-combustion heating type flavor suction device using the tobacco compositions of Examples 1 to 5 according to the present embodiment is compared with the non-combustion heating type flavor suction device using the tobacco compositions of Comparative Examples 1 to 5. It was found that the degree and persistence of flavor, fiber odor, and smoke volume and persistence were all good.
 [参考例]
 上述の実施例および比較例の一部について、「ネオフィタジエン」、「センブラトリエンジオール(CBT)」、「還元糖」を変数として主成分分析を実施した。結果を表3に示す。
[Reference example]
Principal component analysis was performed on some of the above-mentioned Examples and Comparative Examples with "neophitadiene", "sembratriendiol (CBT)", and "reducing sugar" as variables. The results are shown in Table 3.
Figure JPOXMLDOC01-appb-T000003
Figure JPOXMLDOC01-appb-T000003
 表3の主成分分析結果に示されるように、第一主成分の因子負荷量は全体の62.67%、第二主成分の因子負荷量は全体の91.51%となり、全体の約9割を説明出来ていることとなる。主成分負荷量によると、第一主成分はネオフィタジエンおよびセンブラトリエンジオール(CBT)との関係が高く、第二主成分は還元糖との関係が高い。また、主成分得点の散布図を図5に示す。図5に示される主成分得点の散布図によると、第一、第二、第四象限に葉たばこがプロットされ、第三象限にたばこシート、およびたばこシートと葉たばこを含むたばこ組成物がプロットされている。すなわち、たばこシートに葉たばこを混合することによって、たばこ内容成分を補填していることが分かる。本実施例ではたばこシートに葉たばこを混合することにより第一象限に近づいているが、葉たばこ同士の混合の割合を変えることによって、第二および第四象限に近づけることも可能である。ただし、前述のとおり、たばこシートは還元糖などの親水性素材、および、グリセリン、プロピレングリコール等の葉たばこに保持することが難しい成分等をより保持することができる。このため、葉たばことたばこシートをある一定の比率で混合することによって、使用時に使用者へ十分な香味を伴ったエアロゾルを供給できる。 As shown in the results of principal component analysis in Table 3, the factor loading of the first principal component was 62.67% of the total, and the factor loading of the second principal component was 91.51% of the total, which was about 9 of the total. It means that you can explain the percentage. According to the principal component load, the first principal component has a high relationship with neophytadiene and sembratriene diol (CBT), and the second principal component has a high relationship with reducing sugars. A scatter plot of the principal component scores is shown in FIG. According to the scatter plot of the principal component scores shown in FIG. 5, leaf tobacco is plotted in the first, second and fourth quadrants, the tobacco sheet is plotted in the third quadrant, and the tobacco composition containing the tobacco sheet and leaf tobacco is plotted. There is. That is, it can be seen that the tobacco content component is supplemented by mixing the leaf tobacco with the tobacco sheet. In this embodiment, the first quadrant is approached by mixing the tobacco sheet with the leaf tobacco, but it is also possible to approach the second and fourth quadrants by changing the mixing ratio of the leaf tobacco. However, as described above, the tobacco sheet can more retain hydrophilic materials such as reducing sugars and components such as glycerin and propylene glycol that are difficult to retain in leaf tobacco. Therefore, by mixing the leaf tobacco and the tobacco sheet at a certain ratio, it is possible to supply the aerosol with sufficient flavor to the user at the time of use.
 [実施例6~10]
 実施例1と同様の方法により、たばこシート及び葉たばこを製造した。該たばこシートを、幅0.5mm、1.0mm、1.5mmにそれぞれ裁刻した。また、該葉たばこを幅0.8mmに裁刻した。表4に示される刻み幅を有するたばこシートと、葉たばこを、たばこシート:葉たばこ=60:40(質量割合)となるように混合することで、各実施例のたばこ組成物を調製した。該たばこ組成物を用いて実施例1と同様に非燃焼加熱型香味吸引器具を製造した。各実施例の非燃焼加熱型香味吸引器具について、香味の程度を実施例1と同様に評価した。パフは15回行い、1~5回目、6~10回目、11~15回目の3タームに分けて、各タームにおける香味の程度を評価した。結果を表4に示す。
[Examples 6 to 10]
Tobacco sheets and leaf tobacco were produced by the same method as in Example 1. The tobacco sheet was cut into widths of 0.5 mm, 1.0 mm, and 1.5 mm, respectively. In addition, the leaf tobacco was cut to a width of 0.8 mm. The tobacco composition of each example was prepared by mixing the tobacco sheet having the step size shown in Table 4 and the leaf tobacco so as to have a tobacco sheet: leaf tobacco = 60:40 (mass ratio). Using the tobacco composition, a non-combustion heating type flavor suction device was produced in the same manner as in Example 1. For the non-combustion heating type flavor suction device of each example, the degree of flavor was evaluated in the same manner as in Example 1. The puffing was performed 15 times, and the degree of flavor in each term was evaluated by dividing into 3 terms of 1st to 5th, 6th to 10th, and 11th to 15th. The results are shown in Table 4.
Figure JPOXMLDOC01-appb-T000004
Figure JPOXMLDOC01-appb-T000004
 表4に示されるように、刻み幅の異なるたばこシートを混合することによって、熱伝導率の違いから、香味の程度を感じるパフのタイミングを変化させることができる。非燃焼加熱型香味吸引器具の加熱温度や製品の特長に応じて刻み幅やその組み合わせを変えることにより、さらに香味に変化をもたらすこともできる。また、実施例6~8と、実施例9及び10との比較より、たばこシートの刻み幅が1.0mm以下であることにより、たばこシート本来の香味の発現遅延を十分に抑制できる。 As shown in Table 4, by mixing tobacco sheets with different step widths, it is possible to change the timing of the puff to feel the degree of flavor due to the difference in thermal conductivity. By changing the step size and the combination thereof according to the heating temperature of the non-combustion heating type flavor suction device and the features of the product, the flavor can be further changed. Further, as compared with Examples 6 to 8 and Examples 9 and 10, when the step size of the tobacco sheet is 1.0 mm or less, the delay in the expression of the original flavor of the tobacco sheet can be sufficiently suppressed.
1  非燃焼加熱型香味吸引器具
2  たばこ含有セグメント
3  冷却セグメント
4  センターホールセグメント
5  フィルターセグメント
6  マウスピースセグメント
7  筒状部材
8  穿孔
9  第二の充填層
10 第二のインナープラグラッパー
11 アウタープラグラッパー
12 マウスピースライニングペーパー
13 加熱装置
14 ボディ
15 ヒーター
16 金属管
17 電池ユニット
18 制御ユニット
19 凹部
1 Non-combustion heating type flavor suction device 2 Tobacco-containing segment 3 Cooling segment 4 Center hole segment 5 Filter segment 6 Mouthpiece segment 7 Cylindrical member 8 Perforation 9 Second filling layer 10 Second inner plug wrapper 11 Outer plug wrapper 12 Mouthpiece lining paper 13 Heating device 14 Body 15 Heater 16 Metal tube 17 Battery unit 18 Control unit 19 Recess

Claims (30)

  1.  たばこシートと、葉たばこと、を含むたばこ組成物であって、
     前記たばこシートと前記葉たばこの質量割合が、たばこシート:葉たばこ=40~80:20~60であり、
     たばこ組成物がエアロゾル発生剤を含む、たばこ組成物。
    A tobacco composition containing a tobacco sheet and leaf tobacco.
    The mass ratio of the tobacco sheet to the leaf tobacco is tobacco sheet: leaf tobacco = 40 to 80: 20 to 60.
    A tobacco composition in which the tobacco composition comprises an aerosol generator.
  2.  前記たばこ組成物の膨嵩性が300~580cm/100gである、請求項1に記載のたばこ組成物。 The tobacco composition according to claim 1, wherein the tobacco composition has a swelling property of 300 to 580 cm / 3/100 g.
  3.  前記たばこシートの還元糖含有量が1.5~25.0質量%である、請求項1又は2に記載のたばこ組成物。 The tobacco composition according to claim 1 or 2, wherein the tobacco sheet has a reducing sugar content of 1.5 to 25.0% by mass.
  4.  前記葉たばこの還元糖含有量が0.5~25.0質量%である、請求項1~3のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 3, wherein the reduced sugar content of the leaf tobacco is 0.5 to 25.0% by mass.
  5.  前記たばこ組成物の還元糖含有量が0.8~25.0質量%である、請求項1~4のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 4, wherein the tobacco composition has a reducing sugar content of 0.8 to 25.0% by mass.
  6.  前記たばこシートのエアロゾル発生剤含有量が5.0~20.0質量%である、請求項1~5のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 5, wherein the tobacco sheet has an aerosol generating agent content of 5.0 to 20.0% by mass.
  7.  前記葉たばこのエアロゾル発生剤含有量が2.0~15.0質量%である、請求項1~6のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 6, wherein the leaf tobacco has an aerosol-generating agent content of 2.0 to 15.0% by mass.
  8.  前記たばこシートのニコチン含有量が0.5~5.0質量%である、請求項1~7のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 7, wherein the tobacco sheet has a nicotine content of 0.5 to 5.0% by mass.
  9.  前記葉たばこのニコチン含有量が0.5~5.0質量%である、請求項1~8のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 8, wherein the nicotine content of the leaf tobacco is 0.5 to 5.0% by mass.
  10.  前記たばこ組成物のニコチン含有量が0.5~5.0質量%である、請求項1~9のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 9, wherein the tobacco composition has a nicotine content of 0.5 to 5.0% by mass.
  11.  前記葉たばこのネオフィタジエン含有量が0.05質量%以上である、請求項1~10のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 10, wherein the neophytadiene content of the leaf tobacco is 0.05% by mass or more.
  12.  前記たばこシートのネオフィタジエン含有量が0.01~0.10質量%である、請求項1~11のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 11, wherein the tobacco sheet has a neophytadiene content of 0.01 to 0.10% by mass.
  13.  前記たばこ組成物のネオフィタジエン含有量が0.01質量%以上である、請求項1~12のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 12, wherein the neophytadiene content of the tobacco composition is 0.01% by mass or more.
  14.  前記葉たばこのセンブラトリエンジオール(CBT)含有量が0.01質量%以上である、請求項1~13のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 13, wherein the leaf tobacco has a sembratriendiol (CBT) content of 0.01% by mass or more.
  15.  前記たばこシートのセンブラトリエンジオール(CBT)含有量が0.01~0.10質量%である、請求項1~14のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 14, wherein the tobacco sheet has a sembratriendiol (CBT) content of 0.01 to 0.10% by mass.
  16.  前記たばこ組成物のセンブラトリエンジオール(CBT)含有量が0.01質量%以上である、請求項1~15のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 15, wherein the tobacco composition has a sembratriendiol (CBT) content of 0.01% by mass or more.
  17.  前記たばこシートの密度が0.40~0.60g/cmである、請求項1~16のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 16, wherein the tobacco sheet has a density of 0.40 to 0.60 g / cm 3 .
  18.  前記たばこシートが密度の異なる二種以上のたばこシートを含む、請求項1~17のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 17, wherein the tobacco sheet contains two or more kinds of tobacco sheets having different densities.
  19.  前記たばこシートが、密度が0.55g/cm未満の第一のたばこシートと、密度が0.55g/cm以上の第二のたばこシートとを含む、請求項18に記載のたばこ組成物。 The tobacco composition according to claim 18, wherein the tobacco sheet comprises a first tobacco sheet having a density of less than 0.55 g / cm 3 and a second tobacco sheet having a density of 0.55 g / cm 3 or more. ..
  20.  前記たばこシートに含まれる、前記第一のたばこシートと前記第二のたばこシートの質量割合が、第一のたばこシート:第二のたばこシート=50~80:20~50である、請求項19に記載のたばこ組成物。 19. The mass ratio of the first tobacco sheet to the second tobacco sheet contained in the tobacco sheet is the first tobacco sheet: the second tobacco sheet = 50 to 80:20 to 50, claim 19. Tobacco composition according to.
  21.  前記たばこシートが、抄造たばこシートとスラリーたばこシートを含み、
     前記抄造たばこシートと前記スラリーたばこシートの質量割合が、抄造たばこシート:スラリーたばこシート=50~80:20~50である、請求項1~17のいずれか一項に記載のたばこ組成物。
    The tobacco sheet comprises a papermaking tobacco sheet and a slurry tobacco sheet.
    The tobacco composition according to any one of claims 1 to 17, wherein the mass ratio of the abstract tobacco sheet to the slurry tobacco sheet is the abstract tobacco sheet: the slurry tobacco sheet = 50 to 80: 20 to 50.
  22.  前記第二のたばこシート又は前記スラリーたばこシートのエアロゾル発生剤含有量が20.0質量%以下である、請求項19~21のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 19 to 21, wherein the content of the aerosol generator in the second tobacco sheet or the slurry tobacco sheet is 20.0% by mass or less.
  23.  0.3~2.0mmの範囲内で刻み幅が異なる二種以上の前記たばこシート、及び/又は、0.3~2.0mmの範囲内で刻み幅が異なる二種以上の前記葉たばこを含む、請求項1~22のいずれか一項に記載のたばこ組成物。 Includes two or more types of tobacco sheets with different step sizes within the range of 0.3 to 2.0 mm and / or two or more types of leaf tobacco with different step widths within the range of 0.3 to 2.0 mm. , The tobacco composition according to any one of claims 1 to 22.
  24.  前記たばこシートの刻み幅が0.3~1.0mmの範囲内である、請求項1~23のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 23, wherein the step size of the tobacco sheet is within the range of 0.3 to 1.0 mm.
  25.  非燃焼加熱型香味吸引器具用のたばこ組成物である、請求項1~24のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 24, which is a tobacco composition for a non-combustion heating type flavor suction device.
  26.  前記たばこシートと前記葉たばこの質量割合が、たばこシート:葉たばこ=(40以上70未満):(30を超えて60以下)である、請求項1~25のいずれか一項に記載のたばこ組成物。 The tobacco composition according to any one of claims 1 to 25, wherein the mass ratio of the tobacco sheet to the leaf tobacco is tobacco sheet: leaf tobacco = (40 or more and less than 70): (more than 30 and 60 or less). ..
  27.  筒状のラッパーと、該ラッパー内に請求項1~26のいずれか一項に記載のたばこ組成物が充填されたたばこ充填物と、を含むたばこ含有セグメント。 A tobacco-containing segment comprising a tubular wrapper and a tobacco filler in which the wrapper is filled with the tobacco composition according to any one of claims 1 to 26.
  28.  前記たばこ充填物における前記たばこ組成物の充填密度が0.25~0.45g/cmである、請求項27に記載のたばこ含有セグメント。 The tobacco-containing segment according to claim 27, wherein the tobacco composition in the tobacco filler has a packing density of 0.25 to 0.45 g / cm 3 .
  29.  請求項27又は28に記載のたばこ含有セグメントを備える非燃焼加熱型香味吸引器具。 A non-combustion heating type flavor suction device comprising the tobacco-containing segment according to claim 27 or 28.
  30.  請求項29に記載の非燃焼加熱型香味吸引器具と、
     前記たばこ含有セグメントを加熱する加熱装置と、
    を備える非燃焼加熱型香味吸引システム。
    The non-combustion heating type flavor suction device according to claim 29,
    A heating device that heats the tobacco-containing segment,
    Non-combustion heating type flavor suction system equipped with.
PCT/JP2021/045734 2020-12-24 2021-12-13 Tobacco composition, tobacco-containing segment, non-combustion heating-type flavor inhaler, and non-combustion heating-type flavor inhalation system WO2022138260A1 (en)

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