WO2018083032A1 - Dispositif d'extraction d'arôme - Google Patents

Dispositif d'extraction d'arôme Download PDF

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Publication number
WO2018083032A1
WO2018083032A1 PCT/EP2017/077621 EP2017077621W WO2018083032A1 WO 2018083032 A1 WO2018083032 A1 WO 2018083032A1 EP 2017077621 W EP2017077621 W EP 2017077621W WO 2018083032 A1 WO2018083032 A1 WO 2018083032A1
Authority
WO
WIPO (PCT)
Prior art keywords
aroma
boiling chamber
boiling
chamber
extraction device
Prior art date
Application number
PCT/EP2017/077621
Other languages
English (en)
Inventor
Alper Yagci
Deha GULSEN
Cetin Aydintug
Seren YUNLU
Mehmet Marasli
Beria Isik CANTURK
Gonul CAVUSOGLU
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2018083032A1 publication Critical patent/WO2018083032A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/21—Water-boiling vessels, e.g. kettles
    • A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/027—Recovery of volatiles by distillation or stripping

Definitions

  • the present invention relates to an aroma extraction device in which the aromas of scented flowers, fruits or plants are extracted through distillation by boiling method.
  • JP2014214276 mentions a method providing the obtaining of citrus fruit oil in a low cost manner.
  • the aim of the present invention is to realize an aroma extraction device in which aromas from materials whose aromas are to be extracted, are extracted in effective and efficient manner and through which high quality aroma is obtained.
  • the aroma extraction device realized to achieve the aim of the present invention and disclosed in the claims comprises a control unit determining a boiling temperature according to the nature of the material whose aroma is to be extracted, and enabling keeping of the temperature close to the determined boiling temperature by controlling the heater. After the user enters the nature of the material using the panel of the aroma extraction device, the control unit determines the boiling temperature according to data presaved in its memory by the producer.
  • control unit determines the boiling duration according to the nature of the material. Accordingly, aroma extraction yield and aroma quality is improved by boiling each material for different durations. In a version of this embodiment, the control unit enables turning the heater off at the end of the determined boiling duration.
  • control unit enables weight measurement of the materials placed in the boiling chamber by means of a weight sensor arranged preferably in the lower portion of the boiling chamber, and determines the amount of water required for the aroma extraction process according to the measured material weight.
  • the determined water amount is displayed on the panel of the aroma extraction device, prompting the user to fill the determined amount of water to the boiling chamber.
  • control unit adjusts the pressure in the boiling chamber by means of pressure control means enabling adjusting the pressure in the boiling chamber, according to the nature and the amount of the material whose aroma is to be extracted. Improving the quality of the aroma is intended with this embodiment.
  • control unit enables controlling the humidity in the boiling chamber by means of humidity control means adjusting the humidity in the boiling chamber, according to the nature and the amount of the material whose aroma is to be extracted. The quality of the aroma is improved with this embodiment.
  • high quality aroma is obtained with high yield by controlling factors affecting the aroma quality and the yield in the extraction process, such as temperature, duration, material-water proportion, pressure and humidity.
  • Figure 1 is a perspective view of an aroma extraction device.
  • Figure 2 is a perspective view of inside of the aroma extraction device in an embodiment of the invention.
  • the aroma extraction device (1) comprises a body (2), at least one boiling chamber (3) provided in the body (2), in which the aroma source placed within is boiled and evaporated, a heater (8) enabling heating of the liquid placed in the boiling chamber (3), a condensation chamber (4) in which the vapor rising from the boiling chamber (3) is collected and condensed to a liquid phase, a cooler (5) cooling the walls of the condensation chamber (4), a channel (6) provided in the lower portion of the condensation chamber (4), through which the condensed water and aroma flow, and a valve (7) provided on the channel (6).
  • the user places the items whose aromas he/she desires to extract, with an amount of water in the boiling chamber (3). Afterwards, the boiling chamber (3) is heated by means of the heater (8) and water is brought to a boiling temperature. Upon boiling of water, the aroma of items such as plants or flowers evaporate with water. The water and aroma mixture in gaseous phase rises upwards as its density decreases, and is directed to the condensation chamber (4). Vapor condenses by shifting from gaseous phase to liquid phase upon colliding the walls of the condensation chamber (4) which are cooler than the boiling chamber (3) thanks to the cooler (5). The condensed water and aroma mixture seeps and flows into the channel (6). The aroma with a density lower than the density of water, stays above the water. Upon opening the valve (7), first water and then the aroma are discharged out of the channel (6), preferably to a container placed at the outlet of the valve (7) by the user.
  • the aroma extraction device (1) of the invention comprises a control unit (9) determining the temperature of the liquid in the boiling chamber (3) and controlling the heater (8) according to the nature of the material whose aroma is to be extracted.
  • the material is required to be boiled at a distinct temperature according to the nature of the material. For instance, one material releases its aroma in water at 70°C, and thus its aroma effectively shifts to gaseous phase and evaporates, another material releases its aroma in water at 90°C. Therefore, boiling water always at the same temperature may not give effective results each time.
  • the user marks the nature of the material whose aroma he/she wants to extract, by means of the panel (not shown in figures) provided on the aroma extraction device (1), and the control unit (9) controls the heater (8) according to the temperature information saved in its memory, obtained through numerous experiments performed by the producer, depending on the nature of the material entered by the user.
  • the control unit (9) determines the working duration of the heater (8) according to the nature of the material whose aroma is to be extracted. In this embodiment, the control unit (9) controls the heater (8) and also informs the user about the duration, according to the information over aroma extraction process duration required for materials of different nature, obtained through numerous experiments performed by the producer and presaved in its memory by the producer. For instance, the most efficient manner to extract the aroma of the mint plant is boiling it in water at a certain temperature for 3 hours, but for the lavender plant, boiling at a certain temperature for 1 hour is sufficient to obtain its aroma in the most efficient manner.
  • control unit (9) enables turning the heater (8) off after completion of the determined working duration of the heater (8).
  • control unit (9) enables termination of the aroma extraction process by turning the heater (8) off upon completion of the boiling duration required for the respective material, saved in its memory.
  • the quality of aroma decreases in case of boiling longer than the duration enabling extraction of the aroma of the material in the most efficient manner. Therefore, with this embodiment the boiling process is completed almost on the right time, preventing the aroma to lose its quality.
  • the aroma extraction device (1) comprises a weight sensor (10) enabling weight measurement of the materials placed in the boiling chamber (3), and the control unit (9) determines the amount of water to be added to the boiling chamber (3) according to the information it receives from the weight sensor (10).
  • the amount of water required to boil the material whose aroma is to be extracted has an important role in obtaining a high quality aroma.
  • the producer determines the amount of water required to boil according to the amount, in other words the weight of the material whose aroma is to be extracted as a result of numerous experiments performed, and saves this to the memory of the control unit (9).
  • the user places the material whose aroma he/she wants to extract, in the boiling chamber (3), and the weight sensor (10) measures the weight of the material.
  • the control unit (9) determines the amount of water required from the material weight - water amount table presaved in its memory, according to the material weight information it receives from the weight sensor (10), and displays it to the user by means of the panel on the aroma extraction device (1).
  • the user fills the boiling chamber (3) with water of required amount he/she sees on the panel.
  • the boiling chamber (3) is preferably transparent, and a measure is provided on its side surfaces. The user can fill the boiling chamber (3) with water of required amount using the measure.
  • the aroma extraction device (1) comprises pressure control means (11) enabling adjustment of the pressure in the boiling chamber (3), and the control unit (9) determines the pressure in the boiling chamber (3) and controls the pressure of the boiling chamber (3) by means of pressure control means (11) according to the nature of the material whose aroma is to be extracted. It is necessary to control the pressure in the boiling chamber (3) in order to obtain aroma in a high quality and efficient manner. Particularly, controlling the pressure plays a critical role for the materials requiring boiling under 100°C which is the boiling temperature of water. The pressure has to be reduced sufficiently so that the desired amount of evaporation occurs.
  • the pressure in the boiling chamber (3) can be adjusted by means of pressure control means (11), and the control unit (9) controls the pressure in the boiling chamber (3) by means of pressure control means (11) according to the material and pressure information predetermined by the producer.
  • the aroma extraction device (1) comprises humidity control means (12) enabling adjustment of the humidity in the boiling chamber (3), and the control unit (9) determines the humidity in the boiling chamber (3) and controls the humidity of the boiling chamber (3) by means of humidity control means (12) according to the nature of the material whose aroma is to be extracted. In parallel with the above-mentioned embodiments, also the amount of humidity in the boiling chamber (3) has to be controlled in order to obtain high quality aroma.
  • the humidity control means (12) adjusts the humidity in the boiling chamber (3), and the control unit (9) controls the humidity in the boiling chamber (3) by means of humidity control means (12) according to material and humidity information predetermined by the producer.
  • the aroma extraction device (1) of the invention enables obtaining high quality aroma with high yields with respect to the available material amount.
  • High quality aroma is obtained by means of the control unit (9) determining the liquid temperature and the boiling duration in the boiling chamber (3) according to the nature of material. Likewise, the amount of water in the boiling process is determined according to the weight of the material in order to obtain aroma efficiently.
  • the control unit (9) also controls other factors such as pressure and humidity, enabling the aroma to be of high quality.

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Abstract

La présente invention concerne un dispositif d'extraction d'arôme (1) comprenant un corps (2), au moins une chambre d'ébullition (3) disposée dans le corps (2), dans laquelle la source d'arôme qui y est placée est portée à ébullition et évaporée, un dispositif de chauffage (8) permettant le chauffage du liquide placé dans la chambre d'ébullition (3), une chambre de condensation (4) dans laquelle la vapeur s'élevant à partir de la chambre d'ébullition (3) est collectée et condensée en une phase liquide, un refroidisseur (5) refroidissant les parois de la chambre de condensation (4), un canal (6) disposé dans la partie inférieure de la chambre de condensation (4), à travers lequel s'écoulent l'eau condensée et l'arôme, et une valve (7) disposée sur le canal (6).
PCT/EP2017/077621 2016-11-07 2017-10-27 Dispositif d'extraction d'arôme WO2018083032A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2016/15846A TR201615846A1 (tr) 2016-11-07 2016-11-07 Bi̇r aroma çikartma ci̇hazi
TRA2016/15846 2016-11-07

Publications (1)

Publication Number Publication Date
WO2018083032A1 true WO2018083032A1 (fr) 2018-05-11

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ID=60190862

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2017/077621 WO2018083032A1 (fr) 2016-11-07 2017-10-27 Dispositif d'extraction d'arôme

Country Status (2)

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TR (1) TR201615846A1 (fr)
WO (1) WO2018083032A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111234929A (zh) * 2020-01-18 2020-06-05 广西天雨农业科技有限公司 一种茉莉花细胞液提取系统及提取方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11192165A (ja) * 1997-11-10 1999-07-21 Asahi Glass Engineering Co Ltd ハーブウォーター抽出器
CN101362983A (zh) 2007-08-07 2009-02-11 方修贵 一种柑橘果皮精油的提取方法
CA2681816A1 (fr) * 2009-10-07 2011-04-07 Wei-Chih Lin Methode d'extraction d'huile essentielle des dechets de la biomasse, et dispositif connexe
CN103937610A (zh) 2014-03-26 2014-07-23 顾丽霞 一种精油的提取工艺
JP2014214276A (ja) 2013-04-26 2014-11-17 株式会社 アスキー 植物精油の抽出・製造方法
US20150209688A1 (en) * 2014-01-28 2015-07-30 Young Living Essential Oils, Lc Distillation system
CN105169726A (zh) * 2015-09-02 2015-12-23 陈�峰 一种异相同步超微原露析取方法及其装置
CN105713730A (zh) 2016-03-03 2016-06-29 湖南省农产品加工研究所 一种柑橘精油的提取方法
WO2016121186A1 (fr) 2015-01-30 2016-08-04 長谷川香料株式会社 Huile essentielle d'agrumes soluble de manière transparente dans un solvant hydrophile et procédé de production d'huile essentielle d'agrumes
WO2016134092A1 (fr) * 2015-02-19 2016-08-25 Biofract, Llc Fractionnement thermique de matière végétale

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11192165A (ja) * 1997-11-10 1999-07-21 Asahi Glass Engineering Co Ltd ハーブウォーター抽出器
CN101362983A (zh) 2007-08-07 2009-02-11 方修贵 一种柑橘果皮精油的提取方法
CA2681816A1 (fr) * 2009-10-07 2011-04-07 Wei-Chih Lin Methode d'extraction d'huile essentielle des dechets de la biomasse, et dispositif connexe
JP2014214276A (ja) 2013-04-26 2014-11-17 株式会社 アスキー 植物精油の抽出・製造方法
US20150209688A1 (en) * 2014-01-28 2015-07-30 Young Living Essential Oils, Lc Distillation system
CN103937610A (zh) 2014-03-26 2014-07-23 顾丽霞 一种精油的提取工艺
WO2016121186A1 (fr) 2015-01-30 2016-08-04 長谷川香料株式会社 Huile essentielle d'agrumes soluble de manière transparente dans un solvant hydrophile et procédé de production d'huile essentielle d'agrumes
WO2016134092A1 (fr) * 2015-02-19 2016-08-25 Biofract, Llc Fractionnement thermique de matière végétale
CN105169726A (zh) * 2015-09-02 2015-12-23 陈�峰 一种异相同步超微原露析取方法及其装置
CN105713730A (zh) 2016-03-03 2016-06-29 湖南省农产品加工研究所 一种柑橘精油的提取方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "The Scottish Pot Stills", 13 July 2014 (2014-07-13), pages 1 - 6, XP002777016, Retrieved from the Internet <URL:https://www.whisky.com/information/knowledge/production/details/the-scottish-pot-stills.html> [retrieved on 20180104] *
DATABASE WPI Week 199939, Derwent World Patents Index; AN 1999-461506, XP002777014 *
DATABASE WPI Week 201619, Derwent World Patents Index; AN 2016-00456D, XP002777015 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111234929A (zh) * 2020-01-18 2020-06-05 广西天雨农业科技有限公司 一种茉莉花细胞液提取系统及提取方法

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