WO2018023797A1 - Procédé de commentaire de plat basé sur un code qr et système de commentaire - Google Patents

Procédé de commentaire de plat basé sur un code qr et système de commentaire Download PDF

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Publication number
WO2018023797A1
WO2018023797A1 PCT/CN2016/093713 CN2016093713W WO2018023797A1 WO 2018023797 A1 WO2018023797 A1 WO 2018023797A1 CN 2016093713 W CN2016093713 W CN 2016093713W WO 2018023797 A1 WO2018023797 A1 WO 2018023797A1
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WO
WIPO (PCT)
Prior art keywords
dimensional code
evaluation
dish
user
information
Prior art date
Application number
PCT/CN2016/093713
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English (en)
Chinese (zh)
Inventor
王志强
Original Assignee
王志强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王志强 filed Critical 王志强
Priority to PCT/CN2016/093713 priority Critical patent/WO2018023797A1/fr
Publication of WO2018023797A1 publication Critical patent/WO2018023797A1/fr

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Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention belongs to the field of mobile phone software, and provides a method for evaluating dishes according to a two-dimensional code and an evaluation system.
  • QR code was the small square in the lower right corner of the train ticket.
  • QR codes were gradually replaced by QR codes.
  • the popularity of today's smartphones allows us to scan the QR code on our mobile phones and interpret the information. Don't look at the complexity of the QR code and the amount of information it contains.
  • the cost of making the QR code is very low and it is very convenient to use. As long as there is a corresponding encoding and decoding technology device, making a QR code does not require much cost.
  • the embodiment of the invention provides a method for evaluating a dish according to a two-dimensional code, and aims to provide a method for matching a two-dimensional code through a dish for a situation in which the operation of the dish evaluation system is complicated and the position corresponding to the dish to be evaluated cannot be accurately found. Collect user's evaluation of dishes, make the restaurant more convenient to collect improvement suggestions, and help the restaurant to improve service quality.
  • the present invention is achieved by a method for evaluating a dish based on a two-dimensional code, comprising the following steps:
  • the user scans the two-dimensional code and performs the dish evaluation
  • the user evaluation information is transmitted to the information feedback end matched by each two-dimensional code.
  • An embodiment of the present invention further provides an evaluation system, including:
  • a recording unit configured to record a two-dimensional code matched by the food, and record an information feedback end that matches the two-dimensional code
  • An evaluation unit whose input end is connected to the output end of the recording unit, and is used for the user to scan the two-dimensional code and perform the dish evaluation;
  • the sending unit is connected to the output end of the evaluation unit, and is configured to send the user evaluation information to the information feedback end matched by each two-dimensional code.
  • the invention matches the two-dimensional code through the dish, collects the user's evaluation of the dish, makes the restaurant more convenient to collect and improve the opinions, and helps the restaurant to improve the service quality.
  • FIG. 1 is a schematic flow chart of a method for evaluating a dish according to a two-dimensional code according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an evaluation system according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a method for evaluating a dish according to a two-dimensional code provided by the embodiment of the invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S100 the two-dimensional code matching the dishes is recorded, and the information feedback end matching the two-dimensional code is recorded.
  • the two-dimensional code of the tomato scrambled egg of the merchant 1 is recorded as A, and the information feedback end matching the two-dimensional code is recorded as AA. .
  • step S101 the user scans the two-dimensional code and performs a dish evaluation.
  • the user's evaluation can be textual, star-rated, or like.
  • step S102 the user evaluation information is transmitted to the information feedback end matched by each two-dimensional code.
  • the text evaluation feedback is on the feedback end AA.
  • the merchant can see the user's evaluation of the egg fried rice.
  • the invention matches the two-dimensional code through the dish, collects the user's evaluation of the dish, makes the restaurant more convenient to collect and improve the opinions, and helps the restaurant to improve the service quality.
  • FIG. 2 is a schematic structural diagram of an evaluation system according to an embodiment of the present invention, where the evaluation system includes:
  • a recording unit 21 configured to record a two-dimensional code matched by the food, and record an information feedback end that matches the two-dimensional code
  • An evaluation unit 22 an input end thereof and the recording unit 21 The output is connected for the user to scan the two-dimensional code and perform the dish evaluation;
  • Transmitting unit 23 its input end and the evaluation unit 22 The output end is connected to send the user evaluation information to the information feedback end matched by each two-dimensional code.
  • the working principle is: the user is in the recording unit 21, records the two-dimensional code matched by the food, and records the information feedback end that matches the two-dimensional code; the evaluation unit 22, the user scans the two-dimensional code and performs the dish evaluation; the sending unit 23 sends the user evaluation information to the information feedback end matched by each two-dimensional code.
  • the invention matches the two-dimensional code through the dish, collects the user's evaluation of the dish, makes the restaurant more convenient to collect and improve the opinions, and helps the restaurant to improve the service quality.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

La présente invention se rapporte au domaine du logiciel téléphonique et fournit un procédé de commentaire de plat basé sur un code QR, et à un système de commentaire. Le procédé consiste : à enregistrer des codes QR correspondant aux plats et enregistrer un terminal d'informations d'évaluation correspondant aux codes QR; à recueillir des informations de commentaire d'utilisateur conformément à des informations de balayage de code QR d'un utilisateur; et à envoyer les informations de commentaire d'utilisateur au terminal d'informations d'évaluation correspondant aux codes QR. En mettant en correspondance un code QR selon un plat et en recueillant des commentaires de l'utilisateur sur le plat, la présente invention rend plus pratique pour le restaurant de recueillir des suggestions d'amélioration pour aider le restaurant à améliorer la qualité du service.
PCT/CN2016/093713 2016-08-05 2016-08-05 Procédé de commentaire de plat basé sur un code qr et système de commentaire WO2018023797A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/093713 WO2018023797A1 (fr) 2016-08-05 2016-08-05 Procédé de commentaire de plat basé sur un code qr et système de commentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/093713 WO2018023797A1 (fr) 2016-08-05 2016-08-05 Procédé de commentaire de plat basé sur un code qr et système de commentaire

Publications (1)

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WO2018023797A1 true WO2018023797A1 (fr) 2018-02-08

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140046869A1 (en) * 2012-08-10 2014-02-13 Localize Services Ltd. Methods of rating and displaying food in terms of its local character
CN104091270A (zh) * 2014-07-03 2014-10-08 深圳炬野科技股份有限公司 以扫码方式进行商品对比的方法
CN104103024A (zh) * 2014-07-18 2014-10-15 百度在线网络技术（北京）有限公司 一种用户评价信息采集方法及装置
CN104143150A (zh) * 2013-05-11 2014-11-12 祁斌川 一种商品点评方法
CN105046602A (zh) * 2015-08-31 2015-11-11 海南亚元防伪技术研究所 餐饮菜品点评监管方法及其系统和组件

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140046869A1 (en) * 2012-08-10 2014-02-13 Localize Services Ltd. Methods of rating and displaying food in terms of its local character
CN104143150A (zh) * 2013-05-11 2014-11-12 祁斌川 一种商品点评方法
CN104091270A (zh) * 2014-07-03 2014-10-08 深圳炬野科技股份有限公司 以扫码方式进行商品对比的方法
CN104103024A (zh) * 2014-07-18 2014-10-15 百度在线网络技术（北京）有限公司 一种用户评价信息采集方法及装置
CN105046602A (zh) * 2015-08-31 2015-11-11 海南亚元防伪技术研究所 餐饮菜品点评监管方法及其系统和组件

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