WO2017201562A1 - Appareil de cuisson du type rôtissoire pour une cuisson intérieure d'aliments - Google Patents

Appareil de cuisson du type rôtissoire pour une cuisson intérieure d'aliments Download PDF

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Publication number
WO2017201562A1
WO2017201562A1 PCT/AU2016/050404 AU2016050404W WO2017201562A1 WO 2017201562 A1 WO2017201562 A1 WO 2017201562A1 AU 2016050404 W AU2016050404 W AU 2016050404W WO 2017201562 A1 WO2017201562 A1 WO 2017201562A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking apparatus
rotisserie
controller unit
food
rod
Prior art date
Application number
PCT/AU2016/050404
Other languages
English (en)
Inventor
Paul Mccarthy
Original Assignee
Qwikcook Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qwikcook Pty Ltd filed Critical Qwikcook Pty Ltd
Priority to PCT/AU2016/050404 priority Critical patent/WO2017201562A1/fr
Publication of WO2017201562A1 publication Critical patent/WO2017201562A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0745—Roasting devices for outdoor use; Barbecues with motor-driven food supports
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/041—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a horizontal axis

Definitions

  • Rotisserie cooking apparatus for the internalised cooking of food
  • the present invention relates to cooking apparatus and in particular, but not necessarily entirely, to heating apparatus for internalised cooking of food.
  • the chicken may take 40 minutes to cook using a conventional convection oven. Furthermore, often times the interior of the food is undercooked.
  • the present invention seeks to provide a heating apparatus for the internalised cooking of food, which will overcome or substantially ameliorate at least some of the deficiencies of the prior art, or to at least provide an alternative.
  • rotisserie cooking apparatus for the internalised cooking of food comprising: a controller unit; and a rotisserie rod rotatably coupled to the controller unit, wherein: the apparatus further comprises: a drive for rotating the rotisserie rod with respect to the controller unit; and a resistive heating element disposed within the rod and electrically connected by way of a rotatable electrical connection interface between the rod and the controller unit, the resistive heating element configured for the internalised cooking of the food in use.
  • the rotatable electrical connection interface may comprise the controller unit comprising a socket for the releabable engagement of the rod therein in use.
  • the rotatable electrical connection interface may comprise slip ring electrical connections.
  • slip ring electrical connections comprise positive and negative slip ring electrical connections
  • the slip ring electrical connections further may comprise an earth slip ring electrical connection
  • the rotatable electrical connection interface further may comprise complementary electrical contacts having a proximal set connected to the slip ring electrical connections.
  • a subset of the electrical contacts may be displaceable to accommodate the insertion of the rod into the socket.
  • the rod and the socket may comprise keying for the correct alignment of the electrical contacts.
  • the rod and the socket may comprise mechanical interference for retaining the rod within the socket.
  • the mechanical interference may comprise the rod comprising a circumferential groove for accommodating a plurality of running plungers of the socket.
  • the plungers comprise ball spring plungers.
  • the controller unit may comprise heating element power supply control circuitry for controlling the power supplied to the resistive heating element.
  • the heating element power supply control circuitry may comprise an interface comprising a first pushbutton for incrementally raising a power supply set point and a second pushbutton for incrementally lowering the power supply set point.
  • the controller unit may comprise a display for displaying the power supply set point.
  • the heating element power supply control circuitry may be configured to control the supply of greater than 300 W of power to the resistive heating element.
  • the heating element power supply control circuitry may be configured to control the supply of between 400 W and 900W of power to the resistive heating element.
  • the heating element power supply control circuitry may be configured to receive food cooking parameters and for controlling the power supplied to the resistive heating element in accordance with the food cooking parameters.
  • the food cooking parameters comprise at least one of food weight and food type.
  • the controller unit may comprise drive power supply control circuitry for controlling the drive.
  • the drive power supply control circuitry may comprise an interface comprising a pushbutton toggle for selectively powering the drive.
  • the drive may comprise an electric motor.
  • the electric motor may be geared.
  • the drive power supply control circuitry may be configured to receive food cooking parameters and selectively powering the drive in accordance with the food cooking parameters.
  • the food cooking parameters comprise at least one of food weight and food type.
  • the controller unit may comprise timer power supply control circuitry for controlling a time period for of the operation of at least one of the resistive heating element and the drive.
  • the drive power supply control circuitry may comprise an interface comprising at least one pushbutton for setting the time period.
  • the at least one pushbutton may comprise a first pushbutton for incrementing the time period by a first time period and a second pushbutton for incrementing the time period by a second time period.
  • the rotisserie cooking apparatus may further comprise a bracket for supporting the controller unit and the rotisserie rod extending from the controller unit.
  • the controller unit may be slidably disengageable from the bracket.
  • the controller unit may comprise a replaceable face.
  • the controller unit may comprise a replaceable keypad.
  • Figures 1 and 2 show front and side perspective views of rotisserie cooking apparatus for the internalised cooking of food in accordance with an embodiment of the present disclosure
  • Figures 3 shows a user interface of the controller unit of the apparatus in accordance with an embodiment of the present disclosure
  • Figure 4 shows a rear view of the controller unit of the apparatus in accordance with an embodiment of the present disclosure
  • Figure 5 shows a rear perspective view of the apparatus in accordance with an embodiment of the present disclosure
  • Figure 6 shows the modular nature of the controller unit of the apparatus in accordance with an embodiment of the present disclosure
  • Figures 7 - 8 show exploded views of the rotatable electrical connection interface between the rod and the controller unit of the apparatus in accordance with an embodiment of the present disclosure
  • Figure 10 shows a socket of the controller unit for the selective engagement of the rod in accordance with an embodiment of the present disclosure
  • Figure 11 shows a cutaway side perspective view of the apparatus showing the location of the heating element within the rod in accordance with an embodiment of the present disclosure
  • Figure 12 shows a side elevation view showing the componentry within the controller unit in accordance with an embodiment of the present disclosure.
  • FIG. 1 there is shown cooking apparatus comprising a controller unit 1 and a rotisserie rod 2 rotatably coupled to the controller unit 1.
  • the apparatus comprises a drive for rotating the rotisserie rod 2 with respect to the controller unit 1.
  • the rotisserie rod 2 may span across a barbecue, oven or the like so as to allow for the externalised cooking food while the food is rotated by the rotisserie rod 2 in the conventional manner.
  • the apparatus is characterised in comprising a resistive heating element disposed within the rod 2 and connected by way of a rotatable electrical connection interface between the rod 2 and the controller unit 1 for the internalised cooking of the food in use.
  • the apparatus allows for the simultaneous external and internal cooking of food. Tests by the Inventor have shown that such internalised cooking may substantially reduce cooking time wherein, for example, cooking time for a chicken may be reduced by approximately 30 minutes.
  • the power supply supplied to the resistive heating element may, in embodiments, be between 400 and 900 W.
  • the resistive heating element 3 disposed within the rod 2.
  • the rod 2 is cylindrical so as to make allowance for the accommodation of the resistive heating element 3 therein.
  • the resistive heating element 3 may comprise electrical insulation, such as heat tolerant ceramic or the like so as to allow for the heating of the rod 2 while electrically isolating the rod 2 for safe handling.
  • the rod 2 may be made of metal for superior heat conduction.
  • the rotatable electrical connection interface 29 allows the rod 2 to rotate with respect to the controller unit 1 while receiving continuous power therefrom for the powering of the resistive heating element 3.
  • the resistive heating element 3 may be located substantially midway the rod 2 and electrically coupled to the electrical connection interface 12 by way of heat resistive electrical connectors. However, in other embodiments, the resistive heating element 3 may span approximately the entire length of the rod 2.
  • the apparatus may further comprise claws 25 fastened to the rod 2 for the purposes of engaging food for cooking.
  • the claws 5 may extend radially from annular slip rings 27 releasably fastenable in position by way of screw fasteners 26.
  • the end of the rod 2 distill the controller unit 1 may comprise a handle 28.
  • the handle 28 may be removable so as to reveal a sharp and end of the rod 2 to assist skewering of the food.
  • the apparatus draws mains electrical power and may therefore comprise a mains switch 19.
  • figure 2 shows the opposite side of the apparatus wherein the mains electrical lead 20 can be seen exiting the controller unit 1.
  • the controller unit 1 may comprise a user interface which, in embodiment, may comprise a digital display 11 and a plurality of pushbuttons 30 for the purposes of controlling the operation of the controller unit 1.
  • the controller unit 1 may be fastened to the barbecue, oven or the like by way of mounting bracket 21 as also be described in further detail below.
  • the controller unit 1 comprises digital controller circuitry for the purposes of digitally controlling the operation of the controller unit 1 and allowing for the operation of the user interface in the manner described herein.
  • Such digital controller circuitry may comprise a processor for processing digital data which, in embodiments, take the form of a FPGA device or the like suited for the harsh operational environment required. Furthermore, the digital controller circuitry may comprise a memory device comprising software/firmware, including computer program code for controlling the controller unit 1 setting variables, lookup tables and the like.
  • the user interface may comprise a plurality of pushbuttons 30.
  • the pushbuttons 30 may comprise a heating control pushbuttons 15 for controlling heating element power supply control circuitry for controlling the power supply to the resistive heating element 3.
  • the heating element power supply control circuitry may comprise a memory device for storing a power supply set point.
  • the heating control pushbuttons 5 may comprise a first pushbutton for incrementing raising the power supply set point and a second pushbutton for incrementally lowering the power supply set point.
  • the pushbuttons 15 may be configured for controlling the power supply within a range of 400 to 900 W. Other power supply ranges may be implemented within the purposive scope of the embodiments described herein.
  • the pushbuttons 30 may comprise an on-off pushbutton 16 for controlling the operation of the heating element 3 or of the controller unit 1.
  • the on-off pushbutton 16 is digitally implemented, being subservient to the mains power supply switch 19.
  • the pushbuttons 30 may further comprise a pushbutton toggle for controlling drive power supply control circuitry for controlling the drive. As such, by selectively toggling the pushbutton 17, the drive selectively operates and the rod 2 therefore alternately rotates.
  • the pushbuttons 30 may further comprise operational timer pushbuttons 18 for controlling a time period for the operation of the resistive heating element 3 and/or the drive.
  • the timer pushbuttons 18 may comprise a first pushbutton for incrementing the time period set point by a first time period (such as in minutes, such as one minute, five minutes or the like) and a second pushbutton for incrementing the timer set point by a second time period (such as by hours, such as one hour).
  • the timer power supply control circuitry may be configured to implement the timer set point in rollover mode such that repeated operation of the pushbuttons 18 causes the timer set point to reset once exceeding a threshold.
  • the time period set point and/or the remaining time may be displayed by the digital display
  • the controller unit 1 comprise a memory device comprising a look up table comprising various settings for the operation of the apparatus and retrievable from the look up table in accordance with various food parameters such as food type, food state, desired cooking result and food weight.
  • the user may input that the user wishes to cook two frozen chickens each weighing approximately 2 kg.
  • the controller unit 1 may suggest or dynamically configure both the power supply to the resistive heating element 1 and the operational time timer set point.
  • the controller unit 1 may supply 600 W of power to the resistive heating element for a period of two hours.
  • the controller unit 1 may further instruct the user as to the appropriate temperature for the barbecue or oven, such as, wherein, for example, the controller unit 1 instructs, by way of the digital display 11, the user to set the barbecue to 200°C.
  • the controller unit 1 may be configured to implement a dynamic heating schedule wherein the power supply to the resistive heating element 3 varies with time such as wherein, for example, an initial low-power (such as 400 W) is supplied to the resistive heating element 3 for thawing purposes for a predetermined period such as one hour where after, upon expiration of the initial period, the power supply to the resistive heating element 3 is incremented for cooking purposes.
  • an initial low-power such as 400 W
  • the controller unit 1 may be configured for sensing the internal temperature of the cooking food so as to ascertain a cooked state.
  • at least temperature sensor may be located within the rod 2 to measure the temperature accordingly wherein the controller unit 1 is configured to ascertain the cooked state of the food in accordance with the temperature reading from the temperature sensor.
  • the resistive heating element 3 may itself be heating the rod 2 from within, and may not be possible for the controller 1 to ascertain the exact internal temperature of the food.
  • the controller 1 may ascertain the cooked state of food utilising temperature differentials from a plurality of temperature sensors.
  • a plurality of temperature sensors may be located along the length of the rod 2. As such, when heated, each of the temperature sensors may register a rod temperature of say, 200°C. However, if raw food is loaded onto the rod 2, certain of the temperature sensors will register a lower temperature, such as 100°C.
  • the memory device of the controller 1 may be configured for estimating the internal temperature of the food in accordance with the temperature differentials. For example, the controller 1 may estimate that the lower temperature of 100°C represents an internal temperature of the food of say room temperature, being approximately 21°C. However, as the temperature rises, such as to 120°C, the controller 1 may estimate that the internal temperature of the food is now 41°C.
  • the controller 1 may identify the temperature minima for determining the temperature baseline wherein the internal cooking temperature of the food is thereafter estimated by the controller 1 in accordance with the temperature differential from the temperature minima.
  • the controller 1 may be configured for estimating the internal cooking temperature of the food in accordance with rate of change differentials of adjacent temperature sensors wherein, for example, when starting from cold, temperature sensors adjacent food may measure a slower rise in temperature as opposed to adjacent temperature sensors devoid of food.
  • the user may input into the controller 1 the food estate prior to cooking such as whether room temperature, defrosted, frozen or the like such that the controller 1 may start from the appropriate baseline when estimating the internal temperature of the food.
  • a look up table within the memory device of the controller 1 may be utilised for nonlinear relationships between the sensed temperature within the rod 2 and the internal temperature of the food.
  • the controller 1 may estimate the internal temperature of the cooking food so as to be able to control the cooking thereof such as wherein, for example, the controller 1 is configured to notify the user, reduce temperature or the like when the particular type of food has reached a desired cooked state.
  • the controller 1 may be configured for resolving the sensed temperature into particular food cooked state categories such as rare, medium rare, medium and well done, for example.
  • FIG 4 there is shown a rear view of the apparatus showing the controller unit 1 and the rod 2 in further detail.
  • the controller unit 1 is supported by the bracket 21.
  • the bracket 21 comprises a plurality of elongate apertures in various orientations so as to be suited for fastening to differing barbecue fastening arrangements.
  • the controller unit 1 is configured for slidably engaging the bracket 21 wherein, as can be seen, the bracket 21 comprises a pair of outwardly extending flanges about which is engaged complimentary inwardly extending smaller flanges 22 of the controller 1 so as to allow for the slidable engagement of the controller unit 1 to the bracket 21 by lowering the controller unit 1 onto the bracket 21.
  • the rear panel of the bracket 21 comprises a notch in which the rod 2 sits.
  • the lateral panels of the bracket 21 extend sufficiently far so as to allow for the accommodation of the socket 6 as will be described in further detail below.
  • controller unit 1 in accordance with an embodiment wherein the controller unit 1 is modular.
  • the controller unit 1 comprises a housing 14. Furthermore, the controller 1 comprises a replaceable face 12 configured to overlay the housing 14. The replaceable face 12 allows for changing of appearance, such as colouring, language
  • the controller unit 1 further comprises a replaceable keypad 13 configured to overlay the mechanical pushbuttons 31.
  • the replaceable keypad 13 may be replaced so to comprise differing icons for differing configurations.
  • the controller unit 1 may comprise a PCB 23 comprising various surface mount components such as the above-described digital display 11 which, in this embodiment may take the form of an LED display.
  • intermediate PCBs/supportive manifolds 32 may also be provided for accommodating the additional componentry including the drive elements as will be described in further detail below. Such intermediate PCBs 32 may be spaced by way of column spacers 33.
  • FIG 7 there is shown a further exploded isometric view of the apparatus showing there is componentry in further detail.
  • the above-described PCB device 23 may comprise an electrical motor 4 comprising a shaft 34 extending into a bearing 5 supporting which acts on a driveshaft 35 which rotates the rod 2 accordingly.
  • the rod 2 is selectively disengageable from the controller unit 1 so as to be suited for replacement, washing, loading and removing of food and the like.
  • the rotatable electrical connection interface 29 comprises the controller unit 1 comprising a socket 6 for the releasable engagement of the rod 2 therein in use.
  • the electrical connection interface 29 further comprises a plurality of electrical connections 9 which will be described with reference to the rotatable electrical connection interface 29 in further detail below.
  • the interface 29 comprises the aforementioned socket 6.
  • the interface 29 comprises slip ring electrical connections so as to allow the socket 6 to rotate with respect to the housing 14 while remaining in electrical contact.
  • Differing slip ring electrical connections may be provided for differing electrical connections such as wherein, when the apparatus relies upon insulation for safety, slip ring electrical connections may be provided for positive and negative electrical connections. However, in a preferred embodiment, a slip ring electrical connection may be additionally provided for an earth electrical connection for earthing the rod 2.
  • discs 24 are respectively inserted into the rod 2 and the socket 6 for accommodating complimentary electrical connection pins 9.
  • at least one set of the electrical pins 9 is displaceable, such as by way of Pogo pin/spring arrangement so as to allow the one set of the electrical pins 9 to be displaced to accommodate the other set of electrical pins as the rod 2 is inserted into the socket 6.
  • the rod 2 may comprise a circumferential groove 7 for accommodating a plurality of plungers 10 of the socket 6.
  • the plungers 10 may take the form of ball spring plungers.
  • the rod 2 may be inserted into the socket 6 wherein the groove 7 and the plungers 10 retain the rod 2 within the socket 6 and the electrical connections 9 allow for the supply of power to the resistive heating element 2. Thereafter, the rod 2 may be disengaged from the socket 6 by pulling the rod 2 from the socket 6. In doing so, the electrical connections pins 9 will simultaneously disconnect thereby removing electrical power from the rod 2.
  • the electrical pins 9 may be rotational agnostic wherein the electrical pins 9 are configured for correctly making electrical contact no matter the rotation of the rod 2 with respect to the socket 6.
  • the electrical connection pins 9 may be concentric and radially offset so as to allow for differing electrical connections at differing radial offsets.
  • the rod 2 and the socket 6 comprise keying 8.
  • the keying 8 allows for the correct alignment of the electrical connection pins 9. Furthermore, the keying 8 may prevent the rotational slippage of the rod 2 with respect to the socket.
  • the keying 8 comprises the rod 2 comprising female keying 8A and the disk 24A of the socket 6 comprising male keying 8B.
  • FIG. 12 there is shown a cross-sectional elevation view of the controller unit 1 showing the location of the various components when assembled.
  • the drive motor 4 is shown comprising the shaft 34 extending into the bearing 5.
  • the controller 1 may be controllable from a personal computing device such as a mobile communication device such as a smartphone or the like.
  • the controller 1 may communicate with the mobile communication device using a near field wireless technologies such as Bluetooth.
  • the user may pair the controller 1 and the mobile communication device so as to be able to control the functionality thereof, receive readings and the like.
  • the user may control the controller 1 such as by controlling the rotation of the rod 2, the cooking temperature, the food cooking parameters and the like.
  • the user may view the cooking parameters using the software application, such as the cooking time, rod temperature, food internal temperature and the like. Additionally, the user may receive notifications via the software application such as notifications relating to an expiry of a cooking time period, notification of a food reaching a desired cooked state and the like.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne un appareil de cuisson du type rôtissoire, pour une cuisson intérieure d'aliments, comprenant : une unité de commande ; une tige de rôtissoire couplée de manière rotative à l'unité de commande. L'appareil comprend en outre : un entraînement pour faire tourner la tige de rôtissoire par rapport à l'unité de commande ; une résistance chauffante disposée à l'intérieur de la tige et électriquement connectée au moyen d'une interface de connexion électrique rotative entre la tige et l'unité de commande, la résistance chauffante étant configurée pour la cuisson intérieure des aliments utilisés.
PCT/AU2016/050404 2016-05-26 2016-05-26 Appareil de cuisson du type rôtissoire pour une cuisson intérieure d'aliments WO2017201562A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/AU2016/050404 WO2017201562A1 (fr) 2016-05-26 2016-05-26 Appareil de cuisson du type rôtissoire pour une cuisson intérieure d'aliments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/AU2016/050404 WO2017201562A1 (fr) 2016-05-26 2016-05-26 Appareil de cuisson du type rôtissoire pour une cuisson intérieure d'aliments

Publications (1)

Publication Number Publication Date
WO2017201562A1 true WO2017201562A1 (fr) 2017-11-30

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PCT/AU2016/050404 WO2017201562A1 (fr) 2016-05-26 2016-05-26 Appareil de cuisson du type rôtissoire pour une cuisson intérieure d'aliments

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112835299A (zh) * 2020-12-31 2021-05-25 重庆电子工程职业学院 基于深度学习的智能烘烤控制系统
CN113662421A (zh) * 2021-09-02 2021-11-19 广东美的厨房电器制造有限公司 烹饪器具及其控制方法和控制装置、可读存储介质
WO2023175328A1 (fr) * 2022-03-15 2023-09-21 Kontoghiorghes Alexander Dispositif de cuisson de plein air

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4715273A (en) * 1985-08-16 1987-12-29 Gottfried Riesselmann Cooking apparatus
US5918534A (en) * 1998-07-08 1999-07-06 Medina; Henry Cooking spit with heat transfer means
US20040216617A1 (en) * 2003-05-02 2004-11-04 Huang-Hsi Hsu Rotisserie with lighting fixture

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4715273A (en) * 1985-08-16 1987-12-29 Gottfried Riesselmann Cooking apparatus
US5918534A (en) * 1998-07-08 1999-07-06 Medina; Henry Cooking spit with heat transfer means
US20040216617A1 (en) * 2003-05-02 2004-11-04 Huang-Hsi Hsu Rotisserie with lighting fixture

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112835299A (zh) * 2020-12-31 2021-05-25 重庆电子工程职业学院 基于深度学习的智能烘烤控制系统
CN112835299B (zh) * 2020-12-31 2022-11-08 重庆电子工程职业学院 基于深度学习的智能烘烤控制系统
CN113662421A (zh) * 2021-09-02 2021-11-19 广东美的厨房电器制造有限公司 烹饪器具及其控制方法和控制装置、可读存储介质
WO2023175328A1 (fr) * 2022-03-15 2023-09-21 Kontoghiorghes Alexander Dispositif de cuisson de plein air

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