WO2017189778A1 - Procédés, composés, et compositions pour moduler un goût sucré - Google Patents

Procédés, composés, et compositions pour moduler un goût sucré Download PDF

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Publication number
WO2017189778A1
WO2017189778A1 PCT/US2017/029719 US2017029719W WO2017189778A1 WO 2017189778 A1 WO2017189778 A1 WO 2017189778A1 US 2017029719 W US2017029719 W US 2017029719W WO 2017189778 A1 WO2017189778 A1 WO 2017189778A1
Authority
WO
WIPO (PCT)
Prior art keywords
sweetener
sweet taste
esterified
composition
rebaudioside
Prior art date
Application number
PCT/US2017/029719
Other languages
English (en)
Inventor
Dennis J. Sawchuk
Deshou JIANG
Original Assignee
Chromocell Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chromocell Corporation filed Critical Chromocell Corporation
Publication of WO2017189778A1 publication Critical patent/WO2017189778A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

La présente invention concerne des procédés visant à améliorer le goût d'édulcorants et d'un modulateur de goût sucré, comprenant l'estérification d'un ou plusieurs groupes hydroxyle d'un tel édulcorant et d'un modulateur de goût sucré, des compositions comestibles comprenant de tels édulcorants améliorés et un modulateur de goût sucré amélioré, des produits alimentaires et des boissons comprenant une telle composition comestible, et des procédés de préparation de tels produits alimentaires.
PCT/US2017/029719 2016-04-26 2017-04-26 Procédés, composés, et compositions pour moduler un goût sucré WO2017189778A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662327825P 2016-04-26 2016-04-26
US62/327,825 2016-04-26

Publications (1)

Publication Number Publication Date
WO2017189778A1 true WO2017189778A1 (fr) 2017-11-02

Family

ID=60161147

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2017/029719 WO2017189778A1 (fr) 2016-04-26 2017-04-26 Procédés, composés, et compositions pour moduler un goût sucré

Country Status (1)

Country Link
WO (1) WO2017189778A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108771193A (zh) * 2018-05-16 2018-11-09 广州馨杰添加剂有限公司 一种绿豆香精及其制备方法
EP3854223A4 (fr) * 2019-04-11 2021-12-15 Mizkan Holdings Co., Ltd. Aliment en poudre contenant de la poudre dérivée d'une plante contenant de l'amidon
WO2022150445A1 (fr) * 2021-01-07 2022-07-14 Conagen Inc. Composés et procédés pour améliorer la sucrosité d'édulcorants
US11920167B2 (en) 2017-02-03 2024-03-05 Tate & Lyle Solutions Usa Llc Engineered glycosyltransferases and steviol glycoside glucosylation methods

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5906852A (en) * 1997-11-04 1999-05-25 Nabisco, Inc. Surface-modified cellulose as low calorie flour replacements
US20040254367A1 (en) * 2001-11-20 2004-12-16 Kazuyuki Oku Sugar derivative
US20100216195A1 (en) * 2005-12-09 2010-08-26 Rakesh Ratnam Enzymatic Production of Sucrose-6-Ester, an Intermediate for the Manufacturing of Halo Sugars...
US20140093630A1 (en) * 2008-02-06 2014-04-03 Senomyx, Inc. Sweetner Compositions and Methods of Making Them
WO2016036980A1 (fr) * 2014-09-03 2016-03-10 Chromocell Corporation Composés, compositions et procédés permettant de moduler le goût de sucré

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5906852A (en) * 1997-11-04 1999-05-25 Nabisco, Inc. Surface-modified cellulose as low calorie flour replacements
US20040254367A1 (en) * 2001-11-20 2004-12-16 Kazuyuki Oku Sugar derivative
US20100216195A1 (en) * 2005-12-09 2010-08-26 Rakesh Ratnam Enzymatic Production of Sucrose-6-Ester, an Intermediate for the Manufacturing of Halo Sugars...
US20140093630A1 (en) * 2008-02-06 2014-04-03 Senomyx, Inc. Sweetner Compositions and Methods of Making Them
WO2016036980A1 (fr) * 2014-09-03 2016-03-10 Chromocell Corporation Composés, compositions et procédés permettant de moduler le goût de sucré

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11920167B2 (en) 2017-02-03 2024-03-05 Tate & Lyle Solutions Usa Llc Engineered glycosyltransferases and steviol glycoside glucosylation methods
CN108771193A (zh) * 2018-05-16 2018-11-09 广州馨杰添加剂有限公司 一种绿豆香精及其制备方法
CN108771193B (zh) * 2018-05-16 2021-09-17 广州馨杰添加剂有限公司 一种绿豆香精及其制备方法
EP3854223A4 (fr) * 2019-04-11 2021-12-15 Mizkan Holdings Co., Ltd. Aliment en poudre contenant de la poudre dérivée d'une plante contenant de l'amidon
WO2022150445A1 (fr) * 2021-01-07 2022-07-14 Conagen Inc. Composés et procédés pour améliorer la sucrosité d'édulcorants

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