WO2017119797A1 - Growth supplement and nutraceutical composition for improving production efficiency of agricultural and livestock products - Google Patents

Abstract

The present invention relates to a growth supplement and a nutraceutical composition for improving the production efficiency of agricultural and livestock products and, specifically, to: a growth supplement containing a sugar, a hydrocarbon salt, chloride ions, an antibacterial fruit solution and an antipyretic plant solution by being fed to an animal such as domestic animals or a plant such as crops, thereby enabling an increase in harvest and stable growth to be provided; and a nutraceutical composition to be ingested by a human, thereby enabling smooth energy metabolism and bodily function recovery effects to be exhibited. When crops are cultivated or domestic animals are raised by using the growth supplement of the present invention, an excellent effect, compared with that of a conventional growth supplement, of an increase in the growth of crops and domestic animals can be expected and stable growth such as a remarkable decrease in the number of withering away or dying individuals can be expected. In addition, the present invention, when provided as a nutraceutical, can help a patient or a busy modern person to smoothly supplement nutrients and to recover or maintain bodily functions.

Description

Growth Aid and Functional Food Composition for Improving Production Efficiency of Concentrates

The present invention relates to growth aids and functional food compositions for improving the production efficiency of agricultural and livestock products, including sugars, hydrogen carbonates, chloride ions, antibiotic fruit liquids and antipyretic plant liquids. The present invention relates to a growth aid that can increase yield and provide stable growth by feeding, and a functional food composition that can be ingested by humans and exhibit a smooth energy metabolism and a recovery effect of physical function.

Environmental pollution problems such as soil pollution and water pollution caused by chemical fertilizers or pesticides used to increase the productivity of crops, and the harmful effects on the human body caused by the consumption of residual agricultural products, etc. Efforts are being made to reduce them, and more and more farmers use eco-friendly farming methods that grow crops without using organic fertilizers or pesticides.

In the animal husbandry industry, artificial antibiotics are administered to increase livestock productivity.These antibiotics cannot be free from environmental pollution and harm to humans, and the possibility of developing resistant strains is increased due to the abuse of antibiotics. The trend is to regulate its use.

However, without the use of chemical fertilizers, pesticides, antibiotics, the productivity is significantly lowered, it is difficult to smoothly supply livestock, and the income of farms and livestock farmers is reduced, so simply not using them is not a solution.

Therefore, it is possible to increase the production efficiency by changing the cultivation and breeding methods without using artificial compounds or technology that can replace the effects of chemical fertilizers, pesticides and antibiotics using environmentally friendly materials. There is an urgent need for the development of technologies for livestock farming.

In this regard, the present inventors have developed an eco-friendly growth supplement that can increase the productivity of crops and livestock, and has been disclosed through Korean Patent Registration No. 10-1245434. This growth aid is composed of antibiotic fruit juice, sugars, hydrogen carbonates, chloride ions, and antipyretic plant solution, which is environmentally friendly. When administered to crops or livestock, the productivity of crops is improved by improving immunity, enhancing metabolism, and maintaining vitality. And livestock weight gain.

The present inventors further improved the conventional growth aid to develop a new growth aid with better growth effect and more stable, and functional eco-friendly material that can be applied to the new growth aid, that is, antibiotic, antipyretic, anti-inflammatory, antioxidant, anticancer, etc. We selected materials that would be expected to be beneficial to the growth of plants and animals by showing the functional effect of, and explored excellent combinations through crop and livestock experiments.

As a result, when the growth aid is prepared using pumpkin juice or tomato juice as an ingredient for antibiotic effect and white willow bark extract as a material for antipyretic effect, the growth effect of crops and livestock is increased compared to conventional growth aid. It can be confirmed that it can help stable growth, such as significantly reducing the number of individuals withering and withering or dying.

On the other hand, people who have difficulty in eating normal foods, such as patients who have undergone surgery, or those whose body is weakened due to disease, can easily absorb nutrients into the body without normal digestive activity and induce rapid recovery of body function. I need food. In addition, it is necessary to develop functional foods that can easily replenish nutrients and help maintain physical function even for modern people who cannot afford normal meals due to busy life.

The present inventors have shown that the developed growth aid acts positively on the growth of animals such as livestock and has no side effects, and thus it can be applied to the human body. Sugars, hydrogen carbonates, chloride ions, antibiotic fruit liquids, and antipyretic plant liquids can provide the body with a carbon source, strengthen the bioprotective circuits, improve immunity, enhance metabolism, and maintain vitality. It was confirmed that it can be used to complete the present invention.

Therefore, the main object of the present invention is to provide a new growth aid that is environmentally friendly and can provide productivity and growth stability of crops or livestock.

Another object of the present invention to provide a functional food composition that can be ingested by humans to exhibit a smooth energy metabolism and recovery of body function.

According to one aspect of the present invention, the present invention comprises sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution, wherein the sugar is at least one selected from the group consisting of glucose, sugar and oligosaccharides Wherein the hydrogen carbonates include one or more selected from the group consisting of sodium bicarbonate and potassium hydrogen carbonate, and the chloride ions comprise one or more selected from the group consisting of sodium chloride, potassium chloride, magnesium chloride and calcium chloride. It includes, the antibiotic fruit solution includes one or more selected from the group consisting of pumpkin juice and tomato juice, the antipyretic plant solution is a white willow bark extract, with respect to 100 parts by weight of the sugar, the hydrogen carbonates and 1 to 4 parts by weight of chloride ions, and 1 to 8 parts by weight of the antibiotic fruit solution and antipyretic plant solution, respectively. A growth aid and a functional food composition are provided.

The growth aid of the present invention may further include an anti-inflammatory, antioxidant or anti-cancer functional additive in addition to the sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution.

The anti-inflammatory, antioxidant or anti-cancer functional additives include oranges, corn, apricots, papayas, peaches, pineapples, lemons, carrots, plums, grapes, green tea, onions, garlic, asparagus, broccoli, cabbage, avocado, cauliflower, ginger, One or more selected from the group consisting of turmeric, soybean, chili pepper, strawberry and honey can be used.

Orange, corn, apricot, papaya, peach, pineapple, lemon, carrot, plum, grape, green tea, onion, garlic is anti-inflammatory, asparagus, broccoli, cabbage, avocado, cauliflower, grapes, orange is antioxidant, ginger, Turmeric, grapes, green tea, beans, chili peppers, strawberries, cabbage and honey can exhibit anti-cancer activity, and when added to the growth aids and functional food compositions of the present invention, a protective effect against various diseases can be expected. And can help maintain physical function.

The anti-inflammatory, antioxidant or anti-cancer functional additives are contained in an amount of 1 to 10 parts by weight based on 100 parts by weight of the saccharides, while maintaining the effects according to sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution, It is preferable in order to be able to exhibit antioxidant or anticancer effect.

When growing crops or raising livestock using the growth aid of the present invention, it is possible to expect excellent growth of crops and livestock compared to existing growth supplements, and to expect stable growth, such as a significant decrease in the number of withered or dead individuals. . In addition, when provided as a functional food can help patients or busy modern people smoothly replenish nutrition and restore or maintain body function.

1 is a block diagram showing the functions of the components of the growth aid and functional food according to an embodiment of the present invention.

Figure 2 is a block diagram showing a process for producing a growth supplement and functional food according to an embodiment of the present invention.

Growth aids and functional food compositions of the present invention was configured in consideration of the functionality of each material.

First, sugars are composed to supply the carbon source necessary for energy metabolism and can be rapidly absorbed by the body and used efficiently for energy metabolism. Hydrogen carbonates and chloride ions strengthen the bioprotective circuits, and antibiotic fruit is a pathogenic bacterium. It protects against microorganisms such as viruses. In case of livestock, antipyretic effect is caused by antipyretic plant liquid, and it is configured to maintain vital biological function even in high temperature environment such as disease or summer season. In particular, the immature living body is significantly lower than the adult self-maintenance ability of the biological circuit, so a functional approach to the healthy growth and growth of crops or livestock in the growth stage is very important. This enables not only eco-friendly cultivation of livestock and livestock breeding, but also rapid growth of crops, which leads to faster harvesting times and increased overall harvesting periods. Mass production of agricultural and livestock products can be realized. In addition, when provided as a functional food to humans can provide nutrients that can maintain the body's function even without normal eating, strengthening the bioprotective circuit, strengthening immunity through antibiotic fruit juice, The effect of maintaining vitality can be expected.

The saccharide is a relatively excellent energy source can be said to be an essential nutrient for maintaining and growing life by directly supplying the energy required for metabolism, such as the respiration of plants and animals. In particular, glucose is produced by the photosynthetic action of the plant and used directly for respiration, thus functioning to compensate for the lack of photosynthetic action. Even in animals, glucose is the final product of carbohydrate digestion, which is rapidly absorbed by the body's small intestine and used for respiration without further digestion. Sugars in the present invention includes one or more selected from the group consisting of glucose, sugar and oligosaccharides. It is preferable to consist of a mixture of glucose and sugar, and more preferably to consist only of glucose.

The bicarbonate salts, as well as sources role in the body's electrolyte and biological hydrogen ion (H ^+), bicarbonate (HCO ₃ ^-) via a chemical buffering action in the body responsible for the in vivo survival metabolism to trigger a buffer system (bicarbonate buffer system) Protects the biocircuit by acting as a pH-base balance. Hydrogen carbonates in the present invention includes at least one selected from the group consisting of sodium bicarbonate, calcium bicarbonate and potassium bicarbonate. Preferably composed of sodium hydrogen carbonate.

The chloride ions are to achieve the electrical balance of the living body by supplying cations (Na ⁺ , K ⁺ , Mg ₂ ⁺ , Ca ₂ ^+, etc.) and anion (Cl ⁻ ) which is essential for the regulation of the external liquid in the living cells. In other words, hydrogen carbonates and chloride ions not only regulate acid-base equilibrium, but also activate a secondary defense system against pH changes in body fluids through animal respiration and kidneys, resulting in acidosis and alkalosis. Protect the biological circuit by preventing In addition, the biophysiological activity and water replenishment by the supply of electrolytes in the plant is actively activated to increase the metabolism of the plant. In the present invention, the chloride ions include at least one selected from the group consisting of sodium chloride, potassium chloride, magnesium chloride and calcium chloride. It is preferably composed of potassium chloride.

The antibiotic fruit juice can inhibit the growth of a variety of bio-hazardous microorganisms can make the crops and livestock health and vitality.

In addition, the antipyretic plant solution helps to solve the problem of fever caused by internal metabolism of livestock or humans and anorexia caused by high temperature environment in summer. When raising livestock, these problems reduce their growth potential and, in severe cases, concerns about collective mortality. In particular, since the in vivo metabolism of livestock is activated by ingesting the growth aid of the present invention, a large amount of heat is generated by the ATP action generated in the TCA cycle in the mitochondria, and the antipyretic plant liquid promotes the antipyretic action of the living body. Promoting appetite health can be promoted.

In particular, in the present invention, by using the pumpkin juice and toma juice as an antibiotic fruit solution, and using the white willow bark extract as an antipyretic plant solution can exhibit a better growth enhancement effect than the existing growth aid.

This indicates that pumpkin juice, tomato juice and white willow bark extract exhibit the effects of antibiotic fruit and antipyretic plant solution as described above, respectively, and show synergistic synergistic effects in terms of activating biofunction with other materials of the present invention. It is because of this.

Pumpkin juice may provide the effect of inhibiting the growth of harmful microorganisms, as well as additionally reducing the risk of lung cancer, esophageal cancer, stomach cancer, bladder cancer, laryngeal cancer, prostate cancer, and food digestion, and is essential for living organisms. Vitamin A, a minor component, can be supplied. In the present invention, pumpkin juice obtained by using a conventional method for producing juice from fruits or vegetables can be used, but pulverized pumpkin meat obtained by removing the genus of pumpkin and 60 ~ 80 to 96 ~ 98 ℃ with seeds It is preferable for better growth assistance effect to use what is obtained by heating with stirring for a minute and then cooling and filtering. According to this, it is possible to obtain pumpkin juice which is excellent in antibiotic effect and contains calcium, potassium and vitamin B, which are contained in seeds other than pumpkin meat.

The tomato juice can provide not only the effect of inhibiting the growth of harmful microorganisms, but also additionally, such as blood pressure control, strengthening blood vessels, promoting digestion, preventing aging, and supplying vitamin B2 and C. Tomato juice may also be obtained by the conventional method for producing juice, but after removing the tomato stem, crushed and heated to 95 ~ 100 ℃ to obtain a filtrate, and then obtained by reheating the filtrate again It is desirable for better growth aiding effect. According to this, it is possible to obtain tomato juice with excellent antibiotic effect and easy preservation.

The white willow bark extract can be expected to reduce the fever by the body metabolism and relieve anorexia due to high temperature, as well as additionally, such as pain relief, joint strengthening, inflammation removal. In the present invention, a solvent extraction method that is commonly used to extract useful components from vegetable materials with low moisture, such as water, ethanol, alcohol, methanol, etc. as a solvent to extract the components of the material at room temperature or heating conditions The extract obtained through the method can be used, but using 50 to 90% ethanol as a solvent to extract for 1 to 5 hours at 65 ~ 70 ℃, then filtered and the solvent removed to dissolve in a small amount of water using It is preferable for the better growth auxiliary effect.

Growth aid and functional food composition of the present invention comprises sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution, wherein the ratio of each material is very important. Accordingly, the present invention comprises 1 to 4 parts by weight of hydrogen carbonates and chloride ions, 1 to 8 parts by weight of antibiotic fruit solution and antipyretic plant solution, respectively, based on 100 parts by weight of sugar. This ratio is to optimize the growth effect of the crops or livestock and the function of each material as described above can be properly exhibited without interfering with each other, the growth effect can be significantly lowered.

In addition to the sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution, the growth aid and functional food composition of the present invention may further comprise an anti-inflammatory, antioxidant or anti-cancer functional additive.

The anti-inflammatory, antioxidant or anti-cancer functional additives include oranges, corn, apricots, papayas, peaches, pineapples, lemons, carrots, plums, grapes, green tea, onions, garlic, asparagus, broccoli, cabbage, avocado, cauliflower, ginger, One or more selected from the group consisting of turmeric, soybean, chili pepper, strawberry and honey can be used.

Orange, corn, apricot, papaya, peach, pineapple, lemon, carrot, plum, grape, green tea, onion, garlic is anti-inflammatory, asparagus, broccoli, cabbage, avocado, cauliflower, grapes, orange is antioxidant, ginger, Turmeric, grapes, green tea, beans, chili peppers, strawberries, cabbage and honey can exhibit anti-cancer activity, and when added to the growth aids and functional food compositions of the present invention, a protective effect against various diseases can be expected. And can help maintain physical function.

Each functional additive may be used in various forms, but for easy and even mixing with other materials of the present invention and sufficient effect, it is preferable to prepare and use in the form of liquid, that is, juice or extract form. .

The anti-inflammatory, antioxidant or anti-cancer functional additives are contained in an amount of 1 to 10 parts by weight based on 100 parts by weight of the saccharides, while maintaining the effects according to sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution, It is preferable in order to be able to exhibit antioxidant or anticancer effect.

Growth aids of the present invention can be prepared in the form of a liquid phase and a solid phase. Here, the liquid phase may be a stock solution prepared according to the manufacturing process of the present invention, and the solid phase may be mixed with beer foil, bread crumbs, gangue, rice bran, etc. in a water range maintaining the functionality of the liquid, and then powdered or processed into pellets. It may be, or may be powdered to be pelletized or mixed with a probiotic or supplemental feed by pelletizing the liquid alone or grafting to conventional commercial feed.

When feeding livestock, it can be provided by diluting it in drinking water or mixing it with feed, and in the case of plants, it can be provided by diluting a certain amount in agricultural water. In addition, when preparing a functional food, it can be provided as a liquid form, or it can be commercialized by diluting it in drinking water so that it can be directly consumed and added to water or beverage by providing it in the form of powder through drying and powdering process. It can be eaten or mixed with other foods.

The growth aid of the present invention is used by diluting the growth aid in water according to the breeding (crop species) and breeding (cultivation) environment, and in the case of a single pellet, it is used by mixing with a commercial feed, and formulated by blending the supplement with a commercial feed. One feed pellet (or powder) is fed in the same way as conventional diets. Raw materials for the production of supplements can be diluted and used in drinking water when applied to crops or livestock.For application to crops and livestock, 0.25 ~ 2.0 parts by weight of growth aids are added for 100 parts by weight of agricultural and livestock drinking water, respectively. It is preferable to dilute to 0.33-1.5 weight part, and to use.

Hereinafter, the present invention will be described in more detail with reference to Examples. Since these examples are only for illustrating the present invention, the scope of the present invention is not to be construed as being limited by these examples.

Example 1 Preparation of Growth Aids

1-1. Pumpkin Juice Maker

After washing the pumpkin to completely remove the inside and then crushed pumpkin to a size that can be evenly transferred when heated. At this time, the pumpkin was discarded except for the seeds. Since the pulverized pumpkin flesh and seeds in a sealed container and heated with mixing and stirring at 96 ~ 98 ℃ 60 ~ 80 minutes and then cooled to about 25 ℃. After cooling, filtered to remove the residual solids to prepare a natural antibiotic pumpkin juice in a way to obtain a clear pale yellow filtrate.

1-2. Tomato juice

After squeezing the tomato stem completely, mash well, put in a sealed container and heated until it is released while maintaining 95 ~ 100 ℃, and filtered through a 120 mesh strainer to obtain a liquid. The obtained solution was again heated at the same temperature for 10 minutes in a heat-resistant glass bottle and cooled to prepare tomato juice for natural antibiotics.

1-3. White Willow Bark Extract Preparation

In order to obtain a large amount of salicylic acid precursors in the white bark bark, 100 g of commercial white bark bark was pulverized, and 10 l of 70% ethanol was added, followed by stirring and heating for about 2 hours while maintaining 65 to 70 ° C. The extraction was repeated (twice the residue). The extract was cooled to room temperature, filtered to remove insoluble matters, and concentrated under reduced pressure and freeze-dried at about 55 ° C. to obtain a dry extract. The extract was finally obtained and used for storage by dissolving in traces of hot water.

1-4. Growth Aid Manufacturing

20 to 30 parts by weight of water, 1 to 4 parts by weight of hydrogen carbonates and chloride ions, and 1 to 8 parts by weight of antibiotic fruit solution and antipyretic plant solution were used, respectively. Pumpkin juice of 1-1 or tomato juice of 1-2 was used as antibiotic fruit solution, and white willow bark extract of 1-3 was used as antipyretic plant solution.

When the water was heated to 60 ~ 90 ℃ in a closed container, chloride ions were added and stirred to dissolve completely. The sugar was added at about 90 ℃ and stirred until the heating temperature was increased to 110 ~ 115 ℃ but not more than 30 minutes at a temperature of 110 ℃ or more. After cooling to 30 ~ 60 ℃ and stirred by the addition of hydrogen carbonates, and then the antibiotic fruit solution and antipyretic plant solution was finally added and stirred to prepare a stock solution.

Example 2 Livestock Breeding Using Growth Aids

In order to understand the effect of the growth aid of the present invention on the increase of livestock, an application experiment was conducted on castrated Hanwoo, one of the representative livestock of livestock. This experiment was carried out in a real Hanwoo breeding farm in Joma-myeon, Gimcheon-si, Gyeongsangbuk-do, and divided into three groups (control group, test group 1, test group 2) to confirm the effectiveness of the growth supplement of the present invention. Specifically, as the three groups of the control group breeding according to the existing conventional castrated cattle breeding method, the test group 1 applying the growth aid prepared according to the registered Patent No. 10-1245434, the test group 2 applying the growth supplement of the present invention. Thirty similar weights of six months of age were randomly selected and bred separately for 10 animals in each control and test group. The conditions except for the application of growth supplements to the three groups were all the same, and the conditions for the growth supplements were different for each group. In other words, the control group was bred in a conventional manner that did not receive growth supplements, test group 1 was fed the growth supplement of the registered patent in the same breeding method as the control group, test group 2 in the same breeding method as the control group in the above embodiment The growth aid of the present invention prepared in 1 was fed. Drinking water dilution rate may vary depending on the breeding, receiving and livestock environment, but in this embodiment, by diluting the growth aid to 0.5 to 1.0 parts by weight based on 100 parts by weight of drinking water in consideration of the limited salary (daily salary, drinking deviation in consideration of 4 liters per head). This is expressed in parts by weight because the amount of growth aid to be diluted varies depending on the amount of drinking water. After six months of this test in the same manner as described above, the results obtained are shown in Table 1 below.

Test pass	Average weight (kg)			Monthly gain in weight (kg)			* 1) growth rate			* 2) Weight increase fee
	Control	Test group 1	Test group 2	Control	Test group 1	Test group 2	Control	Test group 1	Test group 2	Test group 1	Test group 2
Upright	180	182	180	-	-	-	-	-	-	-	-
1 month	200	204	204	20.0	22.0	24.0	0.11	0.12	0.13	1.10	1.20
2nd month	224	233	235	24.0	29.0	31.0	0.12	0.14	0.15	1.21	1.29
3 months	247	262	268	23.0	29.0	33.0	0.10	0.12	0.14	1.26	1.43
4 months	272	294	305	25.0	32.0	37.0	0.10	0.12	0.14	1.28	1.48
5 months	301	327	340	29.0	33.0	35.0	0.11	0.11	0.11	1.14	1.21
6 months	330	361	378	29.0	34.0	38.0	0.10	0.10	0.11	1.17	1.31
Monthly average	-	-	-	25.0	29.8	33.0	0.11	0.12	0.13	1.19	1.32

As a result of the application test of the growth aid of the present invention to castrated cattle, the followings were confirmed. As a result of Test Group 2 on the results of the control group, the growth rate was 0.13, and the increase ratio was found to be 1.32, which means that the increase effect was continuously higher when applying the growth aid of the present invention compared to the control group. Incidentally, as a result of Test Group 1 in the control group, the growth rate was 0.12 and the increase ratio was 1.19. Accordingly, the effect of increasing production by the existing growth supplements could be reconfirmed. Finally, when comparing the increase ratio of the test group 1 and the increase ratio of the test group 2 it can be seen that about 13% increased, which indicates that the livestock rearing effect by the growth aid of the present invention significantly improved compared to the existing growth aid. In addition, on the basis of these results can be expected to increase the production when the growth aid of the present invention to other livestock.

Example 3 Cultivation of Crops Using Growth Aids

In order to grasp the effect of the growth supplement of the present invention on the production of crops, application experiments were conducted on onions, which are one of the representative crops of mass production. The cultivation test was performed during onion cultivation period from early March to early June and the results were compared. This experiment was conducted in a real onion cultivation farm in Guseong-myeon, Gimcheon-si, Gyeongsangbuk-do, and divided into three groups (control group, test group 1, test group 2) to confirm the effectiveness of the growth aid of the present invention. Specifically, the three groups of the control group according to the conventional onion cultivation method, the test group 1 applying the growth aid prepared according to the registered Patent No. 10-1245434, the test group 2 applying the growth supplement of the present invention, respectively, the area 661㎡ were divided by test site unit. The conditions except the application of the inventions to the three groups were all the same, and the spraying components were different for each test site during the application of conventional nutrients and insecticides (four times during the cultivation period) required for onion cultivation. That is, the control group was sprayed with only nutrients and pesticides, test group 1 was sprayed with a mixed patent growth aid in the spraying state of the control group, test group 2 was mixed with the growth aid prepared in Example 1 in the spraying state of the control group By spraying. Water dilution ratio may vary for each crop, but in this test, the growth aid was diluted to 0.5 to 1.0 parts by weight based on 100 parts by weight of water, and uniformly sprayed at about 10 ml / 3.3 m 2. As it is a test applied to crops, the results were directly compared with the shipments after the test was completed, and the results are shown in Table 2 below.

Crop species	Total Shipment (kg)			* Production ratio 1 (test group 1 / control group)	* Production ratio 2 (test group 2 / control group)
	Control	Test group 1	Test group 2
onion	3,600	4,220	4,480	1.17	1.24

As a result of the application test of the growth aid of the present invention to onion, the following items were confirmed. As a result of test group 2 with respect to the results of the control group, the production ratio 2 was 1.24, because the onion production was significantly increased (24%) when the growth aid of the present invention was applied. Incidentally, since the output ratio 1 of the test group 1 to the control group was 1.17, it was possible to reconfirm the effect of increasing the production by the existing growth supplement. Finally, comparing the production ratio 2 and the production ratio 1, it indicates that the production ratio 2 is increased by about 7% compared to the production ratio 1, which means that the onion growth effect of the growth aid of the present invention is improved compared to the existing growth aid. . In addition, considering that the market price of onions is determined by individual size, the effect of remarkably increasing the size of onions has the economic effect of improving production cost in addition to increasing production weight. In addition, on the basis of these results can be expected to increase the yield when the growth aid of the present invention is applied to other crops.

Example 4 Functional Food Preparation

To 100 parts by weight of drinking water was added 3 parts by weight of the stock solution of the growth auxiliary of Example 1 and mixed to prepare a liquid functional food.

Claims (8)

1. It includes sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution,

   The saccharide comprises one or more selected from the group consisting of glucose, sugar and oligosaccharides,

   The hydrogen carbonates include one or more selected from the group consisting of sodium bicarbonate and potassium bicarbonate,

   The chloride ions include one or more selected from the group consisting of sodium chloride, potassium chloride, magnesium chloride and calcium chloride,

   The antibiotic fruit liquid includes one or more selected from the group consisting of pumpkin juice and tomato juice,

   The antipyretic plant liquid is a white willow bark extract,

   To 100 parts by weight of the sugar, the hydrogen carbonate and chloride ions are 1 to 4 parts by weight, respectively, the antibiotic fruit solution and the antipyretic plant solution is characterized in that it contains 1 to 8 parts by weight, respectively.
2. The method of claim 1,

   The growth aid

   A growth aid further comprising an anti-inflammatory, antioxidant or anti-cancer functional additive.
3. The method of claim 2,

   The anti-inflammatory, antioxidant or anti-cancer functional additives

   With orange, corn, apricot, papaya, peach, pineapple, lemon, carrot, plum, grape, green tea, onion, garlic, asparagus, broccoli, cabbage, avocado, cauliflower, ginger, turmeric, soybean, chili pepper, strawberry and honey Growth aid comprising at least one selected from the group consisting of.
4. The method of claim 3, wherein

   The anti-inflammatory, antioxidant or anti-cancer functional additives

   Growth aid, characterized in that contained in 1 to 10 parts by weight based on 100 parts by weight of the sugar.
5. It includes sugars, hydrogen carbonates, chloride ions, antibiotic fruit solution and antipyretic plant solution,

   The saccharide comprises one or more selected from the group consisting of glucose, sugar and oligosaccharides,

   The hydrogen carbonates include one or more selected from the group consisting of sodium bicarbonate and potassium bicarbonate,

   The chloride ions include one or more selected from the group consisting of sodium chloride, potassium chloride, magnesium chloride and calcium chloride,

   The antibiotic fruit liquid includes one or more selected from the group consisting of pumpkin juice and tomato juice,

   The antipyretic plant liquid is a white willow bark extract,

   The functional food composition, characterized in that the hydrogen carbonate and chloride ions are contained 1 to 4 parts by weight, and the antibiotic fruit liquid and the antipyretic plant solution are contained in 1 to 8 parts by weight, respectively, based on 100 parts by weight of the sugars.
6. The method of claim 5,

   The functional food composition is

   Functional food composition, characterized in that it further comprises an anti-inflammatory, antioxidant or anti-cancer functional additive.
7. The method of claim 6,

   The anti-inflammatory, antioxidant or anti-cancer functional additives

   With orange, corn, apricot, papaya, peach, pineapple, lemon, carrot, plum, grape, green tea, onion, garlic, asparagus, broccoli, cabbage, avocado, cauliflower, ginger, turmeric, soybean, chili pepper, strawberry and honey Functional food composition comprising at least one selected from the group consisting of.
8. The method of claim 7, wherein

   The anti-inflammatory, antioxidant or anti-cancer functional additives

   Functional food composition, characterized in that contained in 1 to 10 parts by weight based on 100 parts by weight of the sugar.

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