WO2017086760A1 - Système et procédé de fourniture de contenu d'activité culinaire - Google Patents

Système et procédé de fourniture de contenu d'activité culinaire Download PDF

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Publication number
WO2017086760A1
WO2017086760A1 PCT/KR2016/013421 KR2016013421W WO2017086760A1 WO 2017086760 A1 WO2017086760 A1 WO 2017086760A1 KR 2016013421 W KR2016013421 W KR 2016013421W WO 2017086760 A1 WO2017086760 A1 WO 2017086760A1
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WO
WIPO (PCT)
Prior art keywords
cooking
information
class
rental
request
Prior art date
Application number
PCT/KR2016/013421
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English (en)
Korean (ko)
Inventor
안상미
Original Assignee
안상미
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 안상미 filed Critical 안상미
Priority to EP16866712.9A priority Critical patent/EP3379486A4/fr
Priority to JP2018545792A priority patent/JP2019502220A/ja
Priority to CN201680078585.6A priority patent/CN108463835A/zh
Priority to US15/777,251 priority patent/US20180330295A1/en
Priority claimed from KR1020160155049A external-priority patent/KR101977191B1/ko
Publication of WO2017086760A1 publication Critical patent/WO2017086760A1/fr

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services

Definitions

  • the present invention relates to a cooking content providing system and a method of providing a cooking content providing system and method for organically performing the coordination of cooking studio, establishment of cooking class on-offline, taking cooking class, promotion and sale of cooking-related products. It is about.
  • the background art described above is technical information that the inventors possess for the derivation of the present invention or acquired in the derivation process of the present invention, and is not necessarily a publicly known technique disclosed to the general public before the application of the present invention. .
  • One embodiment of the present invention is to provide a cooking content providing system and providing method.
  • One embodiment of the present invention is to provide a cooking content providing system and method for organically performing a cooking studio, on-line cooking class establishment, cooking class attendance, promotion and sales of cooking-related products organically. have.
  • a cooking content providing system including a class establishing unit for opening a cooking class based on a class and a lecture information providing unit for providing learners with lecture information of the opened cooking class.
  • the cooking content providing system performs, receiving a cooking class establishment request, opening a cooking class based on the establishment request, and providing the learner with lecture information of the opened cooking class.
  • a cooking content providing method comprising the steps of:
  • a computer-readable recording medium having recorded thereon a program for executing a cooking content method, wherein the cooking content method is performed by a cooking content providing system, and receiving a cooking class establishment request. Opening a cooking class based on the request and providing lecture information of the opened cooking class to the learner.
  • a cooking program is performed by a cooking content providing system and stored in a recording medium for performing the cooking content providing method, wherein the cooking content providing method is performed by a cooking content providing system.
  • the method may include receiving a class establishment request, establishing a cooking class based on the establishment request, and providing the learner with lecture information of the established cooking class.
  • an embodiment of the present invention can provide a cooking content providing system and providing method.
  • an embodiment of the present invention provides a cooking studio to perform the lease of cooking studio, on-offline cooking class, cooking class attendance, promotion and sales of cooking-related products organically
  • a content providing system and a providing method can be provided.
  • an embodiment of the present invention is the subject of the cooking studio, culinary experts who want to open a cooking class on-offline, students who want to take a cooking class, cooking-related goods
  • the role of the custodian who wants to promote and sell the product is not fixed, and each user can present a cooking content providing system and a method of providing all the roles. That is, each user can flexibly play all roles in one embodiment of the present invention.
  • an embodiment of the present invention may provide a system and method for freely sharing cooking-related resources including resources for cooking, resources for cooking classes, cooking-related information, information about cooking-related products, and the like. .
  • FIG. 1 is a configuration diagram schematically showing the configuration of a cooking content providing system according to an embodiment of the present invention.
  • FIG. 2 is a block diagram illustrating a cooking content providing system according to an embodiment of the present invention.
  • FIG. 3 is a block diagram schematically showing the configuration of a cooking content providing system according to an embodiment of the present invention.
  • 4 to 7 is a flow chart for explaining the cooking content providing method according to an embodiment of the present invention.
  • FIG. 8 is an exemplary view showing a procedure of a cooking content providing method according to an embodiment of the present invention.
  • FIG. 1 is a configuration diagram schematically showing the configuration of the cooking content providing system 100 according to an embodiment of the present invention.
  • the cooking content providing system 100 is a system for performing a cooking content providing method, such as generating a cooking schedule of a cooking studio, receiving cooking content, and opening a cooking class on / offline.
  • the cooking content providing system 100 may include a user terminal 10 and a cooking content providing server 20.
  • each component included in the cooking content providing system 100 may communicate through a network (N).
  • the network N may include a local area network (LAN), a wide area network (WAN), a value added network (VAN), a personal local area network (PAN), a mobile communication network. It can be implemented in all kinds of wired / wireless networks such as mobile radio communication network (Wibro), wireless broadband Internet (Wibro), mobile WiMAX, high speed downlink packet access (HSDPA), or satellite communication network.
  • the cooking content providing system 100 may be implemented as a server-client system, and may include a user terminal 10 having a client installed therein for interaction with the user.
  • the cooking content providing system 100 may be, for example, a web server (or mobile web server) capable of providing a web service to each of the user terminal 10 or another server, or, for example, a portal site server.
  • the web server may be a server system of various web content providers, or may be implemented as a group of server systems such as a load balancing server and a database server including a web server.
  • the cooking content providing system 100 may be implemented as a user terminal 10 in which an application for providing cooking content is installed, or may be implemented as a server-client system. If the cooking content providing system 100 is implemented as a server-client system, the cooking content providing system 100 may include a user terminal 10 on which a client for interaction with a user is installed.
  • the user terminal 10 may be implemented as a computer, a portable terminal, a television, a wearable device, or the like, which may be connected to a remote server through a network N, or may be connected to other terminals and servers.
  • the computer includes, for example, a laptop, desktop, laptop, etc., which is equipped with a web browser
  • the portable terminal is, for example, a wireless communication device that ensures portability and mobility.
  • the television may include an Internet Protocol Television (IPTV), an Internet Television (Internet Television), a terrestrial TV, a cable TV, or the like.
  • IPTV Internet Protocol Television
  • Internet Television Internet Television
  • the wearable device is, for example, an information processing device of a type that can be worn directly on a human body such as a watch, glasses, accessories, clothes, shoes, etc., and is connected to a remote server or another terminal via a network directly or through another information processing device. It can be connected with.
  • the user terminal 10 may be implemented on an electronic terminal including an interface (eg, a display screen, a keyboard or a mouse, a touch display, etc.) to enable user interaction.
  • an interface eg, a display screen, a keyboard or a mouse, a touch display, etc.
  • the user terminal 10 may be divided into a terminal 11 of the subject of the subject, a terminal 12 of the culinary expert, a terminal 13 of the student, and a terminal 14 of a custodian, according to a role to be performed. have.
  • the cooking content providing server 20 may communicate with one or more of the user terminals 11, 12, 13, and 14 as described above. In addition, the cooking content providing server 20 may perform the cooking content providing method by communicating with other servers (30, 40).
  • the cooking content providing system 100 may proceed with a cooking class or practice cooking in order to share cooking related resources such as a cooking studio, opening a cooking class, taking a cooking class, and information on a cooking product.
  • the student can communicate with the terminal 13 of the student, a cooking related company that promotes and sells a cooking product which is a product related to cooking such as food materials or kitchen utensils.
  • the student terminal 13 may include an interaction device 15 for interacting with the learner or may communicate with the interaction device 15. Details thereof will be described later in detail.
  • the cooking content providing server 20 may communicate with the product sales server 30 for selling the cooking product or the funding management system 40 for raising funding for opening the cooking class.
  • the user is not fixed in the role, and may perform all the roles according to the embodiment of the present invention. Therefore, each user terminal 11, 12, 13, 14 or each user can flexibly perform all the roles of one embodiment of the present invention.
  • a user plays the role of a contributor to a cooking studio, he or she is the subject of the lease, a culinary expert when opening a cooking class, a student when taking a cooking class, and a culinary associate when promoting and selling a food-related product.
  • the user referred to as a subject, culinary expert, student and culinary related person is a designation for ease of explanation, and its role is not fixed.
  • FIG. 3 a block diagram showing each configuration of the cooking content providing system 100 according to an embodiment of the present invention is shown.
  • the cooking content providing system 100 includes a rental schedule management unit 110, an establishment request reception unit 120, a content management unit 130, a class establishment unit 140, a lecture information providing unit 150, and a product information management unit. 160 may be included.
  • the rental schedule management unit 110 may receive the cooking studio rental information from the subject.
  • the cooking studio rental information may include at least one of information about a location of the cooking studio, equipment and tools provided in the cooking studio, rent, and available time for renting the cooking studio.
  • the information on the equipment and tools provided in the cooking studio may include information on the type and number of the equipment and tools provided in the cooking studio.
  • the rental information received by the rental schedule management unit 110 may include identification information of equipment and tools provided in the cooking studio.
  • an identification tag may be included in each of the equipment and tools provided in the cooking studio.
  • the identification tag may include an image code such as a barcode, a QR code, a stereoscopic code, an NFC tag, or an RFID tag.
  • the rental schedule management unit 110 may include an identification device for acquiring identification information of the identification tag included in the equipment and tools, or may receive identification information from the user terminal 10 that communicates with the identification device or communicates with the identification device. have.
  • the rental schedule management unit 110 may generate information on the possession and management state of the equipment and tools, and manage the equipment and tools by receiving identification information of each of the equipment and tools provided in the cooking studio. For example, the rental schedule management unit 110 receives identification information and compares it with previously received and stored identification information to determine how many ladles are provided in the cooking studio, and if there are lost ladles among the provided ladles, According to the identification information, it is possible to generate and provide information on whether a user is a ladle. Thus, the rental schedule management unit 110 may facilitate the rental application to be described later by automating the management of the equipment and tools provided in the cooking studio.
  • the rental schedule management unit 110 may receive or generate an identifier for the cooking studio corresponding to the received rental information from the subject of the rental, and may store the identifier for the cooking studio with the corresponding rental information.
  • the identifier for the cooking studio is information for identifying the cooking studio and may include a name or an identification number of the cooking studio.
  • the rental schedule management unit 110 may be provided to other users, such as cooking experts who want to rent a cooking studio by matching the received cooking studio rental information and the corresponding identifier.
  • the rental schedule management unit 110 may receive a request for a cooking studio rental from a cooking expert.
  • the cooking studio rental application may be made based on the rental information, and the rental application may include the rental applicant information, which is the condition of the cooking studio to be rented, and information on the applicant for the rental.
  • the rental schedule management unit 110 provides a cooking expert with an interface for inputting rental information and rental conditions, the cooking expert may use the interface to identify the identifier, location, equipment and tools of the cooking studio, and to rent. You can select or enter the rental conditions, such as the time.
  • the rental schedule management unit 110 provides an interface for inputting the applicant information, such as an identifier for identifying the person to be rented, for example, the name of the culinary expert, an alias, an identifier, and the culinary expert information for the applicant. Can be entered.
  • applicant information such as an identifier for identifying the person to be rented, for example, the name of the culinary expert, an alias, an identifier, and the culinary expert information for the applicant. Can be entered.
  • the rental schedule management unit 110 may compare the rental information and the application for rental, when the rental information meets the conditions of the rental included in the rental application, the rental is completed, and reflects this to generate a rental schedule.
  • the rental schedule management unit 110 may generate a rental schedule of the cooking studio based on the received rental information and the rental application.
  • the rental schedule may include a rentable date or time of each cooking studio, a non-rentable date or time information, and the non-rentable date may include a completion date of rental.
  • the rental schedule receiver can provide the rental schedule by date and cooking studio.
  • the rental schedule management unit 110 may change and provide a previously generated rental schedule each time the rental information and rental application is received.
  • the establishment request receiver 120 may receive a request for opening a cooking class from a culinary expert.
  • the request for opening a cooking class may include information about whether the cooking class is online or offline, the genre of the food to be handled in the cooking class, ingredients, recruitment, preparations, and tuition fees.
  • the content management unit 130 may receive a cooking content from a cooking expert.
  • the cooking content may include a video photographing a cooking process of a culinary expert or a text and a photo describing the cooking process in detail.
  • the cooking content may include an identifier of a culinary expert who appears in the cooking content or prepares the cooking content, information about a name of the dish included in the cooking content, a genre, food materials, preparations, and the like, that is, cooking content identification information.
  • the class establishment unit 140 may open a cooking class based on the cooking class establishment request, rental schedule, and cooking content. For example, the class establishment unit 140 extracts information such as the identifier of the culinary specialist who applied for the rental, the location of the cooking studio, the rental time, and the like, and the genre of the cooking, the food material, By extracting information such as recruitment personnel, preparation materials, and tuition fees, an offline cooking class corresponding to the extracted information can be established. In addition, the class establishment unit 140 may open an online cooking class that provides cooking content based on the received cooking content.
  • the class establishment unit 140 may receive a cooking class establishment request including cooking class establishment condition information from at least one of a manager, a culinary expert, and a student of the cooking content providing system 100.
  • the cooking class opening condition refers to a condition that must be achieved for cooking class opening. For example, it may include a minimum number of participants who are required to open a cooking class or a funding condition that is information about a fundraising amount for the cooking class to be opened.
  • the class establishment unit 140 may announce the cooking class establishment request information including the participation personnel condition information, may recruit students. You can also receive a willingness to join a student who wishes to join a cooking class. At this time, when receiving the participation intention from the students more than the participation conditions, the class establishment unit 140 may open a cooking class corresponding to the establishment request.
  • the class establishment unit 140 may announce cooking class establishment request information including funding condition information. At this time, raising of funding may be made through the funding management system 40.
  • the funding management system 40 which raises funding, may generate the funded funding information and transmit the generated funding information to the class establishment unit 140.
  • the class establishment unit 140 may open a cooking class corresponding to the request for opening a cladding, if it is determined that the collected funding satisfies the funding condition.
  • Funding management system 40 may be included in the cooking content providing system 100 may be operated as a separate system.
  • the lecture information providing unit 150 may provide lecture information of the opened cooking class to a user including a subject, a culinary expert, and a student.
  • the lecture information may include information included in a request for opening a cooking class, a rental schedule and cooking contents, for example, an identifier of a culinary expert, a location of a cooking studio, a cooking genre to be covered in a cooking class, cooking ingredients, and tools and equipment used for cooking.
  • Information on the lecture information providing unit 150 may provide the learner with a search filter for each item included in the lecture information. That is, the lecture information providing unit 150 may receive search request information based on a search filter from the learner and provide lecture information corresponding to the received search request information. Students can register for a cooking class based on the information provided. The lecture information providing unit 150 may provide cooking contents based on the course registration.
  • the lecture information providing unit 150 receives the learner's voice information from the interaction device 15 to obtain the learner's voice information, and provides lecture information corresponding to the received voice information Can be.
  • the interaction device 15 may be attached to a position where the learner can obtain the voice information of the learner while cooking, for example, an apron worn by the learner.
  • the interaction device 15 may include an output device such as a display panel or a speaker, but may perform an embodiment of the present invention by communicating with a separate terminal including the output device, for example, the student's terminal 13. Can be.
  • the lecture information providing unit 150 may receive voice information of the learner from the interaction device 15, analyze the received voice information, and extract search request information corresponding to the search filter.
  • the lecture information corresponding to the extracted search request information may be provided, and the lecture information may include cooking content.
  • the interaction device 15 acquires the voice information of the student and gives a lecture.
  • the information providing unit 150 transmits.
  • the lecture information providing unit 150 may extract the voice information corresponding to the search filter by analyzing the voice information of the students' Ahn Sang-mi 'and' fresh cream cake ', and the corresponding cooking content' Cooking expert
  • An Sang-mi's fresh cream cake Recipes' can be provided in video, sound, text, and more.
  • the lecture information providing unit 150 obtained the voice information of the student from the interaction device 15.
  • the cooking content may be provided through the student's terminal 13 in communication with the interaction device 15.
  • the cooking content providing system 100 may further include a product information management unit 160.
  • the product information management unit 160 may receive cooking product information, which is information about a food-related product such as food materials and kitchen utensils used for cooking, from a cooking related company and provide the received cooking product information to other users.
  • the product information management unit 160 extracts the lecture information related to the cooking class in which the students participated based on the student registration information, and the cooking goods related to the food material or kitchen utensils used in the cooking class based on the extracted lecture information.
  • Information can be provided.
  • the learners may be able to check what items should be newly purchased in order to participate in the cooking class. This can induce a convenient and natural purchase for the students.
  • the user such as a student who is provided with the cooking product information, may request a purchase of the cooking product based on the cooking product information.
  • the product information management unit 160 may receive a cooking product purchase request based on the cooking product information and provide the cooking related company. That is, the product information management unit 160 may mediate the promotion and sale of the cooking product.
  • the commodity information management unit 160 may communicate with the commodity sales server 30 to transmit a dish commodity purchase request.
  • the cooking content providing system 100 includes a merchandise sales server 30 to mediate the merchandise sales of the cooked goods by directly performing a trade on the cooked goods or by sending a request for purchasing a cooked product to a separately operated merchandise sales server 30. You may.
  • 4 to 8 are flowcharts for explaining a cooking content providing method according to an embodiment of the present invention.
  • the cooking content providing method to be described below includes steps that are processed in time series in the cooking content providing system 100 illustrated in FIGS. 1 to 3. Therefore, even if omitted below, the contents described above with respect to the system illustrated in FIGS. 1 to 3 may be applied to the cooking content providing method described below.
  • the cooking content providing system 100 may receive a cooking class opening request (S41) and open a cooking class based on the received opening request (S42).
  • the cooking content providing system 100 may receive the cooking studio rental information from the main subject for opening the cooking class (S51).
  • the cooking studio rental information may include at least one of equipment and tools provided, information on the location of the cooking studio, and information on the available time for renting the cooking studio.
  • the cooking content providing system 100 receives a cooking studio rental request from the culinary expert, generates a rental schedule of the cooking studio based on the rental information and the rental application (S52), and opens a cooking class corresponding to the created rental schedule.
  • the request may be received from the culinary expert (S53).
  • the cooking content providing system 100 may open an offline cooking class based on the cooking class opening request and the rental schedule (S54).
  • the cooking content providing system 100 may receive cooking content from a cooking expert (S61) and open an online cooking class based on the received cooking content (S62).
  • the cooking content providing system 100 not only brokers a cooking studio rental that can proceed to a cooking class or cooking practice, and a professional cook opens an offline cooking class or an online cooking class. It can provide a platform to share cooking knowledge.
  • the cooking content providing system 100 may provide the learner with the lecture information of the opened cooking class (S43).
  • the cooking content providing system 100 provides a learner with a search filter for a cooking genre, an identifier of a cooking expert, a location of a cooking studio, cooking ingredients, tools and equipment used for cooking, and a student.
  • Search request information based on the search filter may be received from S71.
  • the lecture information corresponding to the search request information may be provided to the learners (S72).
  • the cooking content providing system 100 may receive cooking product information from a cooking related company and provide the received cooking product information. That is, information about cooking products such as foodstuffs and kitchen utensils, which are food-related products, may be provided to a user, including a renter, a culinary expert, and a student. Furthermore, the cooking content providing system 100 may receive a cooking product purchase request based on the cooking product information, and provide the received cooking product purchase request to a culinary associate.
  • the cooking content providing system 100 provides a cooking studio for conducting a cooking class or cooking practice, opening a cooking class on-offline, providing cooking class information and recruiting cooking class students, and providing information about cooking products.
  • a method of providing a cooking content that provides or shares the cooking content that encompasses sales may be performed.
  • the subject may enter the coronation information for the cooking content providing system 100 (S801).
  • the cooking content providing system 100 may provide the inputted rental information to the cooking expert (S802), and the cooking expert may input the rental application based on the provided rental information (S803).
  • the cooking content providing system 100 may generate a rental schedule based on the rental information and the rental application (S804).
  • the cooking expert may input a cooking class opening request or cooking content (S805).
  • the cooking content providing system 100 may open a cooking class based on a cooking class opening request, a rental schedule, and cooking contents (S806), and may provide lecture information about the opened cooking class to the students (S807).
  • the learner may register for the course based on the received lecture information (S808).
  • the cooking related company may transmit the cooking product information to the cooking content providing system 100 (S809).
  • the cooking content providing system 100 may provide cooking product information to the students (S810), and may select and provide cooking product information related to a cooking class in which the students participate, based on the student's enrollment application.
  • the student who has received the cooking product information may request to purchase the cooking product with respect to the cooking content providing system 100 (S811), and the cooking content providing system 100 transmits the received cooking product purchase request to the cooking related company to cook. It is possible to mediate the promotion and sale of related products (S812).
  • ' ⁇ part' used in the present embodiment refers to software or a hardware component such as a field programmable gate array (FPGA) or an ASIC, and the ' ⁇ part' performs certain roles.
  • ' ⁇ ' is not meant to be limited to software or hardware.
  • ' ⁇ Portion' may be configured to be in an addressable storage medium or may be configured to play one or more processors.
  • ' ⁇ ' means components such as software components, object-oriented software components, class components, and task components, and processes, functions, properties, procedures, and the like. Subroutines, segments of program patent code, drivers, firmware, microcode, circuits, data, databases, data structures, tables, arrays, and variables.
  • the functionality provided within the components and 'parts' may be combined into a smaller number of components and 'parts' or separated from additional components and 'parts'.
  • components and ' ⁇ ' may be implemented to play one or more CPUs in the device or secure multimedia card.
  • the cooking content providing method may be implemented as a computer program (or computer program product) containing instructions executable by a computer.
  • the computer program includes programmable machine instructions processed by the processor and may be implemented in a high-level programming language, an object-oriented programming language, an assembly language, or a machine language.
  • the computer program may also be recorded on tangible computer readable media (eg, memory, hard disks, magnetic / optical media or solid-state drives, etc.).
  • the cooking content providing method can be implemented by executing the computer program as described above by the computing device.
  • the computing device may include at least a portion of a processor, a memory, a storage device, a high speed interface connected to the memory and a high speed expansion port, and a low speed interface connected to the low speed bus and the storage device.
  • a processor may include at least a portion of a processor, a memory, a storage device, a high speed interface connected to the memory and a high speed expansion port, and a low speed interface connected to the low speed bus and the storage device.
  • Each of these components are connected to each other using a variety of buses and may be mounted on a common motherboard or otherwise mounted in a suitable manner.
  • the processor may process instructions within the computing device, such as to display graphical information for providing a graphical user interface (GUI) on an external input, output device, such as a display connected to a high speed interface. Instructions stored in memory or storage. In other embodiments, multiple processors and / or multiple buses may be used with appropriately multiple memories and memory types.
  • the processor may also be implemented as a chipset consisting of chips comprising a plurality of independent analog and / or digital processors.
  • the memory also stores information within the computing device.
  • the memory may consist of a volatile memory unit or a collection thereof.
  • the memory may consist of a nonvolatile memory unit or a collection thereof.
  • the memory may also be other forms of computer readable media, such as, for example, magnetic or optical disks.
  • the storage device can provide a large amount of storage space to the computing device.
  • the storage device may be a computer readable medium or a configuration including such a medium, and may include, for example, devices or other configurations within a storage area network (SAN), and may include a floppy disk device, a hard disk device, an optical disk device, Or a tape device, flash memory, or similar other semiconductor memory device or device array.
  • SAN storage area network

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Abstract

La présente invention concerne un système et un procédé de fourniture de contenus d'activité culinaire qui réalise du point de vue organisationnel la location d'un studio de cuisine, l'ouverture d'une classe de cuisson en ligne/hors ligne, l'inscription à une classe de cuisine et la promotion ainsi que la vente de produits en rapport avec la cuisine. Selon un aspect de la présente invention, le système de fourniture de contenus d'activité culinaire comprend : une partie de gestion de calendrier de location destinée à recevoir des informations de location de studio de cuisine de la part d'un agent de location, la réception d'une application de location de studio de cuisine de la part d'un expert en cuisine, et la génération d'un calendrier de location d'un studio de cuisine sur la base des informations de location reçues et de l'application de location ; une partie de réception de demande d'ouverture destinée à recevoir une demande d'ouverture de classe de cuisine de la part de l'expert en cuisine ; une partie de gestion de contenus destinée à recevoir des contenus d'activité culinaire de la part de l'expert en cuisine ; une partie d'ouverture de classe destinée à ouvrir une classe de cuisine sur la base de la demande d'ouverture de classe de cuisine, du calendrier de location et des contenus d'activité culinaire ; et une partie de fourniture d'informations de classe destinée à fournir des informations de classe à propos de la classe de cuisine ouverte à un participant.
PCT/KR2016/013421 2015-11-19 2016-11-21 Système et procédé de fourniture de contenu d'activité culinaire WO2017086760A1 (fr)

Priority Applications (4)

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EP16866712.9A EP3379486A4 (fr) 2015-11-19 2016-11-21 Système et procédé de fourniture de contenu d'activité culinaire
JP2018545792A JP2019502220A (ja) 2015-11-19 2016-11-21 料理コンデンツ提供システム及び提供方法
CN201680078585.6A CN108463835A (zh) 2015-11-19 2016-11-21 烹饪内容提供系统及提供方法
US15/777,251 US20180330295A1 (en) 2015-11-19 2016-11-21 System and method for providing cooking contents

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