WO2016197446A1 - 搅打结构及发泡装置 - Google Patents

搅打结构及发泡装置 Download PDF

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Publication number
WO2016197446A1
WO2016197446A1 PCT/CN2015/086266 CN2015086266W WO2016197446A1 WO 2016197446 A1 WO2016197446 A1 WO 2016197446A1 CN 2015086266 W CN2015086266 W CN 2015086266W WO 2016197446 A1 WO2016197446 A1 WO 2016197446A1
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Prior art keywords
ring
agitating
whipping
bubbler
whipping structure
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PCT/CN2015/086266
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English (en)
French (fr)
Inventor
李晓川
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深圳市联创三金电器有限公司
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Publication of WO2016197446A1 publication Critical patent/WO2016197446A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/10—Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices

Definitions

  • the present invention relates to a food processing appliance, and more particularly to a whipping structure suitable for food foaming treatment.
  • egg white, whole eggs and milk foam is more and more popular in the diet. All kinds of cakes, cakes and drinks are inseparable from egg white, whole eggs and milk foaming technology. After analysis, it is found that egg white and milk use the viscosity and surface tension of the protein contained in it, and can form a small and stable foam when whipped and mixed with air, which is the basic principle of protein foaming.
  • whipping structures Various eggbeaters, kitchen equipment such as whipping structures and blenders with egg-laying functions have been routinely developed.
  • the whipping structure commonly known as egg-laying cages (net) is used to whipped egg whites, whole eggs and milk, so that air is mixed into them to form a small stable foam, which realizes egg white, whole eggs and milk. Foaming.
  • the prior art whipping structure generally bends a plurality of sets of steel wires directly into a plurality of agitating rings 300, and these staggering rings 300 are spatially staggered to form a "lantern" shape.
  • One end of these stirring rings 300 is fixed to the joint 200.
  • the other end of the connector 200 is connected to the shaft 100.
  • the shaft 100 is driven to rotate by the torque provided by the motor on the main unit to achieve whipping of the egg white, whole eggs and milk.
  • one of the existing methods is to increase the rotational speed, and attempts to increase the contact probability of the stirring ring of the whipping structure with the whipping liquid to promote the incorporation of air.
  • the drawback of high-speed whipping is that the whipping liquid is severely splashed, and the splashing phenomenon causes the splashed whipping liquid to reduce the whipping opportunity, resulting in low foaming efficiency and long foaming time.
  • the whipping container can only be limited to a smaller size, and even the container lid is required, which not only limits the amount of whipping, but also reduces the range of application of the product.
  • Another way of doing this is to increase the number of agitating rings of the whipping structure by increasing the number of stirring rings to increase the whipping probability of the whipping liquid.
  • This design has an increase in manufacturing and material costs.
  • Another existing method is to add a spring to the stirring ring of the whipping structure to increase the whipping probability of the whipping liquid. This design not only increases the manufacturing and material cost; but also the cleaning of the spring is difficult. Residues are highly susceptible to contamination of the whipping fluid and affect human health.
  • the technical problem to be solved by the present invention is that, in view of the above-mentioned drawbacks of the prior art, the present invention proposes a kitchen machine and a whipping structure, which can speed up the foaming process well.
  • the technical solution adopted by the present invention to solve the technical problem thereof comprises: providing a whipping structure comprising a base and a plurality of stirring rings connected to the base and spatially staggered; wherein the whipping structure further comprises At least one foaming ring for active foaming during movement of the whipping structure, the foaming ring being disposed on at least one of the agitating rings.
  • the agitating ring provided with a bubbler has a first branch and a second branch which are symmetrical to each other; the buff is symmetrically distributed on the first branch and the second branch.
  • the agitating ring provided with a bubbler is formed by bending a metal wire, and the bubbling ring is formed by integrally bending a metal wire constituting the agitating ring.
  • the agitating ring provided with a bubbler is formed by bending a metal wire, and the bubbling ring is fixedly mounted on the agitating ring.
  • the bubbler is an annular structure disposed inside the stirring ring.
  • the agitating ring includes two agitating rings that are spaced 90 degrees apart from each other and each having at least one bubble ring disposed thereon.
  • the whipping structure also includes a retaining ring for securing one end of the agitating ring away from the base.
  • the fixing ring is disposed on the outermost agitating ring and extends inwardly, and one end of the other agitating ring away from the base is disposed on the fixing ring; or the fixing ring is disposed at the innermost side An end of the other agitating ring that is away from the base is disposed on the agitating ring and extends outwardly.
  • the base includes a connector for fixing one end of the agitating ring adjacent to the base and a connecting shaft extending from the connector, the whipping structure being coupled to a motor through the connecting shaft Motor drive.
  • the technical solution adopted by the present invention to solve the technical problems thereof further includes providing a foaming device including an electric motor and a whipping structure capable of being driven by the electric motor as described above.
  • the whipping structure and the foaming device of the present invention can realize the active foaming during the movement of the whipping structure, such as rotation, by providing a foaming ring on the stirring ring, which can speed up well. hair Bubble processing.
  • FIG. 1 is a perspective view of a conventional whipping structure.
  • Figure 2 is a perspective view of the whipping structure of the present invention.
  • Figure 3 is a front elevational view of a stirring ring provided with a bubbler in the whipping structure of the present invention.
  • Figure 4 is a front elevational view of the whipping structure of the present invention with the foaming ring and retaining ring located on the outermost agitating ring and thereon separately.
  • a whipping structure includes a base, a plurality of agitating rings 300 connected to the base and spatially staggered, and some of the agitating rings 301, 302 are provided with a plurality of blisters 310 and A retaining ring 320 is provided on one of the agitating rings 301.
  • the base is constructed from a connecting shaft 100 and a connector 200.
  • the whipping structure can be driven to rotate by the motor by coupling the shaft 100 to the motor.
  • the base may also be other structures, such as when the whipping structure is operated by manpower, the connector 200 and/or the connecting shaft 100 may be replaced with a handle suitable for holding;
  • the connecting head 200 itself can directly be coupled to the driving motor, the connecting shaft 100 can be omitted.
  • the number of the agitating rings 300 is six, and the order from the outside to the inside (ie, the distance from the base away from the base) is: agitating ring 301, stirring ring 302, stirring ring 303, stirring ring 304, stirring Ring 305 and agitation ring 306.
  • These agitating rings 300 are each formed by bending a metal wire (for example, a steel wire).
  • a plurality of bubbler rings 310 are respectively disposed on the stirring ring 301 and the stirring ring 302.
  • the agitation ring 303, the agitation ring 304, the agitation ring 305, and the agitation ring 306 are not provided with the bubbler 310.
  • the foaming ring 310 is an annular structure located inside the stirring ring 301 and the stirring ring 302. In the present embodiment, the foaming ring 310 is substantially circular. In other embodiments, other shapes may be used, for example, an oval shape. .
  • the retaining ring 320 is an annular structure located inside the bottom of the agitating ring 301.
  • the agitating ring 302 has a first branch (i.e., the left half in the figure) and a second branch (i.e., the right half in the figure) that are symmetrical to each other.
  • the bubbler 310 is formed by integrally bending a metal wire constituting the stirring ring 302. These bubbler rings 310 are also symmetrically distributed on the first branch and the second branch. It is worth mentioning that in this embodiment, each branch has three blisterings. Circle 310, in other embodiments, the bubbler 310 on each leg may be one, two, four or five equal numbers. In this embodiment, the bubbler 310 is symmetrically distributed on the two branches. In other embodiments, the bubbler 310 may be provided with only one of the branches, or the bubbler 310 may be fixed (for example: Soldering) on the agitating ring 302.
  • the outermost agitating ring 301 has a first branch (i.e., the left half in the figure) and a second branch (i.e., the right half in the figure) that are symmetrical with each other.
  • the bubbler 310 is integrally formed by bending a metal wire constituting the stirring ring 301. These bubbler rings 310 are symmetrically distributed on the first branch and the second branch, similar to the agitation ring 302 described above.
  • each of the agitating rings 301 is provided with three foaming rings 310.
  • the foaming rings 310 of each branch may be one, two, four or five. Wait for the number.
  • the bubbler 310 is symmetrically distributed on the two branches. In other embodiments, the bubbler 310 may be provided with only one of the branches. In other embodiments, the bubbler 310 can also be fixed (eg, welded) on the agitating ring 301.
  • the agitation ring 301 and the agitation ring 302 are spatially separated from each other by 90 degrees.
  • the fixing ring 320 is integrally formed by bending a metal wire constituting the stirring ring 301.
  • the fixing ring 320 is disposed at an end of the stirring ring 301 away from the connecting head 200 and extends inwardly.
  • the one ends of the other stirring rings 302 , 303 , 304 , 305 , and 306 away from the connecting head 200 are disposed on the fixing ring 320 .
  • the retaining ring 320 can also be fixedly mounted on the agitating ring 301, such as by welding.
  • the whipping structure actively foams by providing the foaming ring 320 on the stirring rings 301 and 302, and actively blisters by using the movement of the circle in the whipping liquid, and can increase the number of the stirring rings without increasing the rotation speed. In the case of speeding up, the foaming speed is increased, and the foaming quality is increased. Further, by adding the fixing ring 320 at the bottom of the outermost stirring ring 301, the inner stirring rings 302, 303, 304, 305, and 306 are all passed through the fixing. The ring 320 is assembled and all of the agitating rings 300 can be joined and secured together to increase the overall strength of the whipping structure.
  • the whipping structure of the invention is stable and reliable, and is easy to clean.
  • the number of the above stirring rings 300 is not limited.
  • the requirements for providing the bubbler 310 on the agitation rings 301 and 302 described above are not limited.
  • the diameter, the spacing, the number, and the manufacturing process of the bubbler 310 are not limited, that is, other methods may be used in addition to the torsion spring forming method or the method of welding one foaming ring.
  • the bubbling ring 310 is substantially in the same plane as the agitating rings 301, 302, that is, the bubbling ring 310 on the agitating ring 301 is located on the plane of the agitating ring 301, and the bubbling ring 310 on the agitating ring 302 is located on the plane of the agitating ring 301, but Not limited to this.
  • the fixing ring 320 is substantially in the same plane as the stirring ring 301, that is, the fixing ring 320 on the stirring ring 301 is located on the plane of the stirring ring 301, but it is not Limited to this.
  • the fixing ring 320 is disposed on the agitating ring 301 of the outermost ring and extends inwardly for the bottoms of the other stirring rings 302, 303, 304, 305 and 306 to be inserted therein for fixing.
  • the whipping structure is well suited for use in kitchen appliances with drive motors, such as foaming devices for protein and milk foaming.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

提供了一种搅打结构及发泡装置，所述搅打结构包括基部和多个连接于所述基部并在空间上错开的搅拌环（300），所述搅打结构还包括至少一个起泡圈（310），所述起泡圈（310）设置在所述搅拌环（300）中的至少一个搅拌环上，用于在所述搅打结构的旋动过程中主动起泡。所述搅打结构和发泡装置可以很好地加快发泡处理过程。

Description

搅打结构及发泡装置 技术领域
本发明涉及一种食物处理用具，特别涉及一种适于食品发泡处理的搅打结构。
背景技术
目前，蛋清、全鸡蛋以及牛奶的发泡在饮食中应用越来越普遍，各类蛋糕、糕点、饮品都离不开蛋清、全鸡蛋以及牛奶的发泡技术。经过分析发现，蛋清、牛奶利用其所含蛋白质所具有黏性、表面张力，在搅打，混入空气时能形成细小的稳定的泡沫，这也就是蛋白质的发泡基本原理。
现已常规开发出各种打蛋机、以及带有打蛋功能的搅打结构、搅拌机等厨房电器。基本上都是采用俗称为打蛋笼(网)的搅打结构来对蛋清、全鸡蛋以及牛奶进行搅打，使空气混入其内，形成细小的稳定的泡沫，实现蛋清、全鸡蛋以及牛奶的发泡。
参见图1，现有的搅打结构一般都是将多组钢线直接弯曲成多个的搅拌环300，并使这些搅拌环300在空间上错开组成“灯笼”形状。这些搅拌环300的一端固定在连接头200上。所述连接头200另一端连接有轴100。所述轴100由主机上的电机提供的扭矩驱动旋转，实现对蛋清、全鸡蛋以及牛奶进行搅打。
为了加快发泡处理过程，现有的一种方式是提高转速，试图增加搅打结构的搅拌环与搅打液的接触几率，促进空气的混入。但是，高速搅打的弊端是搅打液飞溅严重，并且飞溅现象导致飞溅开的搅打液减少搅打机会，致使发泡效率不高，发泡时间长。为避免搅打液飞溅，只能将搅打容器限定到一个较小的尺寸，甚至需要带容器盖，这不仅限定了搅打量，而且缩小了产品的适用范围。现有的另一种方式是不提高转速，只是增加搅打结构的搅拌环数量，以提高对搅打液的搅打几率，这种设计，其制造及材料成本均有增加。现有的再一种办法则是在搅打结构的搅拌环上增加弹簧，以提高对搅打液的搅打几率，这种设计，不仅增加了制造及材料成本；而且弹簧的清洗困难，其残留极易污染搅打液，影响人体健康。
发明内容
本发明要解决的技术问题在于，针对现有技术的上述缺陷，本发明提出了一种厨房机器及搅打结构，可以很好地加快发泡处理过程。
本发明解决其技术问题所采用的技术方案包括：提供一种搅打结构，包括基部和多个连接于所述基部并在空间上错开的搅拌环；其特征在于，所述搅打结构还包括用于在所述搅打结构的运动过程中主动起泡的至少一个起泡圈，所述起泡圈设置在至少一个所述搅拌环上。
进一步地：
设有起泡圈的所述搅拌环具有相互对称的第一支路和第二支路；所述起泡圈在所述第一支路上与所述第二支路上对称分布。
设有起泡圈的所述搅拌环是由金属线材弯绕形成，其上的所述起泡圈是由构成所述搅拌环的金属线材一体弯绕形成。
设有起泡圈的所述搅拌环是由金属线材弯绕形成，其上的所述起泡圈是固定装设在所述搅拌环上。
所述起泡圈是设置在搅拌环的内侧的环形结构。
所述搅拌环中包括两个在空间上相互间隔90度且其上各设有至少一起泡圈的搅拌环。
所述搅打结构还包括固定圈，用于固定这些搅拌环的远离所述基部的一端。
所述固定圈是设置在最外侧的搅拌环上并向内延伸的，其他搅拌环的远离所述基部的一端均穿设于所述固定圈；或者，所述固定圈是设置在最内侧的搅拌环上并向外延伸的，其他搅拌环的远离所述基部的一端均穿设于所述固定圈。
所述基部包括用于固定这些搅拌环的靠近所述基部的一端的连接头和由所述连接头延伸出的连接轴，所述搅打结构通过所述连接轴与一电机相配接而被所述电动机驱动。
本发明解决其技术问题所采用的技术方案还包括：提供一种发泡装置，包括电动机和能够由所述电动机驱动的、如上所述的搅打结构。
与现有技术相比，本发明搅打结构及发泡装置，通过在搅拌环上设置起泡圈来实现在所述搅打结构的运动如旋转过程中的主动起泡，可以很好地加快发 泡处理过程。
附图说明
图1为现有的搅打结构的立体示意图。
图2为本发明的搅打结构的立体示意图。
图3为本发明的搅打结构中一个设置有起泡圈的搅拌环的主视图。
图4为本发明的搅打结构的主视图，其中并单独地示出了位于最外侧搅拌环及其上的起泡圈和固定圈。
具体实施方式
现结合附图，对本发明的一些实施例作详细说明。
参见图2至图4，一种搅打结构，包括基部、多个连接于所述基部并在空间上错开的搅拌环300、其中一些搅拌环301、302上设有多个起泡圈310以及设置在其中一个搅拌环301上的固定圈320。
在一些实施例中，基部是由连接轴100和连接头200构成的。搅打结构能够通过连接轴100与电机相配接而被所述电机驱动旋转。在其他实施例中，所述基部也可以是其他的结构，比如：当搅打结构是依靠人力来操作时，所述连接头200和/或连接轴100可以替换为适于握持的把手；又比如：当所述连机头200本身可以直接配接驱动电机时，所述连接轴100可以省去。
在一些实施例中，搅拌环300的数量为六，由外往内(即按远离基部的一端距离基部的远近)依次为：搅拌环301、搅拌环302、搅拌环303、搅拌环304、搅拌环305及搅拌环306。这些搅拌环300均是由金属线材(例如:钢丝)弯绕而成的。其中，搅拌环301和搅拌环302上各设有多个起泡圈310。搅拌环303、搅拌环304、搅拌环305及搅拌环306则没有设置起泡圈310。起泡圈310为位于搅拌环301和搅拌环302内侧的环形结构，在本实施例中，起泡圈310大致为圆形，在其他实施例中，也可以是其他的形状，例如：椭圆形。固定圈320为位于搅拌环301的底部内侧的环形结构。
参见图3，搅拌环302具有相互对称的第一支路(即图中的左半部分)和第二支路(即图中的右半部分)。起泡圈310是由构成所述搅拌环302的金属线材一体弯绕形成的。这些起泡圈310在所述第一支路上与所述第二支路上也是对称分布的。值得一提的是，在本实施例中，每个支路上是各设有三个起泡 圈310，在其他实施例中，每个支路上的起泡圈310可以是一个、两个、四个或者五个等数目。在本实施例中，起泡圈310在两个支路上对称分布，在其他实施例中，起泡圈310可以只设置其中一个支路上，或者起泡圈310也可以是固定装设(例如：焊接)在所述搅拌环302上。
参见图4，位于最外侧的搅拌环301具有相互对称的第一支路(即图中的左半部分)和第二支路(即图中的右半部分)。起泡圈310是由构成所述搅拌环301的金属线材一体弯绕而成。这些起泡圈310在所述第一支路上与所述第二支路上对称分布，类似于上述的搅拌环302。在本实施例中，搅拌环301每个支路上是各设有三个起泡圈310，在其他实施例中，每个支路上的起泡圈310可以是一个、两个、四个或五个等数目。在本实施例中，起泡圈310在两个支路上对称分布，在其他实施例中，起泡圈310可以只设置其中一个支路上。在其他实施例中，起泡圈310也可以是固定装设(例如：焊接)在所述搅拌环301上的。
在一些实施例中，搅拌环301与搅拌环302在空间上相互间隔90度。固定圈320是由构成所述搅拌环301的金属线材一体弯绕而成。固定圈320设置在所述搅拌环301的远离连接头200的一端并向内延伸，其他搅拌环302、303、304、305和306的远离连接头200的一端均穿设于所述固定圈320。在其他实施例中，固定圈320也可以是固定装设在所述搅拌环301上，例如焊接。
所述搅打结构，通过在搅拌环301、302上设置起泡圈320来主动起泡，利用圆圈在搅打液中的运动，主动起泡，能够在不提高转速、不增加搅拌环300数量的情况下，加快发泡速度、提高发泡质量；另外，通过在最外侧的搅拌环301的底部增加固定圈320，使内侧搅拌环302、303、304、305及306全部穿过所述固定圈320装配，可以将所有搅拌环300连接、固定到一起，从而可以增加搅打结构的整体强度。本发明的搅打结构结构稳定可靠、便于清洗。
值得一提的是，上述搅拌环300的数量并非限定。上述的搅拌环301、302上设置起泡圈310的要求并非限定。起泡圈310的直径、间距、数量、制作工艺并非限定，即除了扭簧成型方式或者焊接一个起泡圈的方式，还可以是其他方式。上述起泡圈310大致与搅拌环301、302位于同一平面，即搅拌环301上的起泡圈310位于搅拌环301所在平面，搅拌环302上的起泡圈310位于搅拌环301所在平面，但并非限定如此。上述固定圈320大致与搅拌环301位于同一平面，即搅拌环301上的固定圈320位于搅拌环301所在平面，但也并非 限定如此。另外，在本实施例中，固定圈320是设置在最外圈的搅拌环301上并向内延伸，以供其他搅拌环302、303、304、305及306的底部穿设其中，用于固定其他搅拌环302、303、304、305及306；在其他实施例中，固定圈320可设置在最内圈的搅拌环306上并向外延伸，供其他搅拌环301、302、303、304及305的底部穿设其中，用于固定其他搅拌环301、302、303、304及305。
在一些实际应用中，所述搅打结构能够很好地适用于带有驱动电机的厨房电器中，如用于蛋白和牛奶发泡的发泡装置。
应当理解的是，以上实施例仅用以说明本发明的技术方案，而非对其限制，对本领域技术人员来说，可以对上述实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改和替换，都应属于本发明所附权利要求的保护范围。

Claims (10)

  1. 一种搅打结构，包括基部和多个连接于所述基部并在空间上错开的搅拌环；其特征在于，所述搅打结构还包括用于在所述搅打结构的运动过程中主动起泡的至少一个起泡圈，所述起泡圈设置在至少一个所述搅拌环上。
  2. 根据权利要求1所述的搅打结构，其特征在于，设有起泡圈的所述搅拌环具有相互对称的第一支路和第二支路；所述起泡圈在所述第一支路上与所述第二支路上对称分布。
  3. 根据权利要求1所述的搅打结构，其特征在于，设有起泡圈的所述搅拌环是由金属线材弯绕形成，其上的所述起泡圈是由构成所述搅拌环的金属线材一体弯绕形成。
  4. 根据权利要求1所述的搅打结构，其特征在于，设有起泡圈的所述搅拌环是由金属线材弯绕形成，其上的所述起泡圈是固定装设在所述搅拌环上。
  5. 根据权利要求1所述的搅打结构，其特征在于，所述起泡圈是设置在搅拌环的内侧的环形结构。
  6. 根据权利要求1所述的搅打结构，其特征在于，所述搅拌环中包括两个在空间上相互间隔90度且其上各设有至少一起泡圈的搅拌环。
  7. 根据权利要求1所述的搅打结构，其特征在于，所述搅打结构还包括固定圈，用于固定这些搅拌环的远离所述基部的一端。
  8. 根据权利要求7所述的搅打结构，其特征在于，所述固定圈是设置在最外侧的搅拌环上并向内延伸的，其他搅拌环的远离所述基部的一端均穿设于所述固定圈；或者，所述固定圈是设置在最内侧的搅拌环上并向外延伸的，其他搅拌环的远离所述基部的一端均穿设于所述固定圈。
  9. 根据权利要求7所述的搅打结构，其特征在于，所述基部包括用于固定这些搅拌环的靠近所述基部的一端的连接头和由所述连接头延伸出的连接轴，所述搅打结构通过所述连接轴与一电机相配接而被所述电动机驱动。
  10. 一种发泡装置，包括电动机和能够由所述电动机驱动的搅打结构；其特征在于，所述搅打结构是如权利要求1至9任一项所述的搅打结构。
PCT/CN2015/086266 2015-06-11 2015-08-06 搅打结构及发泡装置 WO2016197446A1 (zh)

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