WO2016181381A1 - Ustensiles de moule à gâteaux réglables et jetables - Google Patents

Ustensiles de moule à gâteaux réglables et jetables Download PDF

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Publication number
WO2016181381A1
WO2016181381A1 PCT/IL2016/050452 IL2016050452W WO2016181381A1 WO 2016181381 A1 WO2016181381 A1 WO 2016181381A1 IL 2016050452 W IL2016050452 W IL 2016050452W WO 2016181381 A1 WO2016181381 A1 WO 2016181381A1
Authority
WO
WIPO (PCT)
Prior art keywords
cake
liner
liner apparatus
base piece
perimeter portion
Prior art date
Application number
PCT/IL2016/050452
Other languages
English (en)
Inventor
Noa AVRAM
Original Assignee
Avram Noa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avram Noa filed Critical Avram Noa
Publication of WO2016181381A1 publication Critical patent/WO2016181381A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/01—Vessels uniquely adapted for baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/137—Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform

Definitions

  • the present invention relates generally to baking utensils, and more specifically to adjustable disposable baking utensils.
  • GB2435197A discloses a liner for a cake tin, formed from a flexible single piece of low friction heat resistant material shaped to suit a variety of standard baking and caGke tins.
  • the liner has a basal portion 3 and a set of flaps 5 defined by a plurality of inwardly angled slits, around the circumference of the basal portion.
  • the liner may have a linear strip of material of sufficient length to girdle the required cake tin which is attached tangentially to the basal portion and overlies said flaps when the liner is inserted into the cake tin.
  • the liner preferably possesses a low surface friction for example made from polytetrafluoroethane (PTFE), a substrate of glass fibre coated with PTFE, a member of the silicone family of polymers, acetate cellulose or cellophane greaseproof or waxed paper or baking parchment or other heat resistant material. Where the liner is made from a silicone rubber, the entire form may be created without the requirement of the slits.
  • PTFE polytetrafluoroethane
  • GB 1010267 discloses a paper baking case, which is usable without a baking tin, has a flat base 2, an integral crimped wall 3, and a supporting band 4 preventing splaying of the wall.
  • the ends of the band are secured by adhesive or tying to determine the slope of the wall.
  • the cases are stamped out of greaseproof heat- resistant paper, board or tinfoil and may be folded flat and packed with bands in a packet of cake mixture.
  • Positioning means for the band may be provided on the wall and when made of paper or board the case may be used in cooking by short wave heating.
  • GB2183146A describes pre-cut liners for cooking utensils include circular liners, each used in conjunction with a rectangular strip.
  • the circular liners have slits extending radially inward from the periphery so that the edges may be folded up when used in a circular cake tin; the strip then fitting around the inner surface of the tin.
  • the liners are sold in packs containing liners of the same or different sizes.
  • GB2221144 describes grease-proof one-piece cake tin liners, which are in a set and consist of a base and side portions and sidepieces and flaps.
  • cake tin utensils and liners better suited to current cake tin shapes, suitable for baking fluid cake mixes therein.
  • improved methods and apparatus are provided for baking cakes and other baked products.
  • improved adjustable baking utensils are provided.
  • improved adjustable baking utensil liners are provided.
  • improved adjustable biodegradable baking utensil liners are provided.
  • the baking cases of the present invention are environmentally friendly and biodegradable. Additionally, the baking cases of the present invention are for one-off use and are disposable.
  • the present invention provides novel disposable releasable liner apparatuses for cake tins, the apparatuses including at least one base piece, a substantially vertical perimeter portion and optionally a mid-piece strip, wherein the substantially vertical perimeter portion is adapted to be stuck onto one of the at least one base piece to form the liner apparatus.
  • the present invention provides a method for lining a cake tin with a disposable releasable liner apparatus, the method including forming the introducing the liner apparatus into the cake tin; adding a cake mix into the liner apparatus, baking the cake mix to form a cake; and releasing the cake from said liner apparatus.
  • Fig. 1 is a simplified pictorial illustration showing a disassembled disposable adjustable cake tin apparatus, in accordance with an embodiment of the present invention
  • Fig. 2 shows a simplified pictorial illustration of a base piece of the apparatus of Fig. 1, in accordance with an embodiment of the present invention
  • Fig. 3 shows a simplified pictorial illustration of a side wall and base piece of the apparatus of Fig. 1, in accordance with an embodiment of the present invention
  • Fig. 4 shows a simplified pictorial illustration of a partially assembled apparatus of Fig. 1, in accordance with an embodiment of the present invention
  • Fig. 5 is a simplified flow chart of a method for constructing the apparatus of Fig. 1, in accordance with an embodiment of the present invention
  • Fig. 6 is a simplified pictorial illustration showing another disassembled disposable adjustable cake tin apparatus, in accordance with an embodiment of the present invention.
  • Fig. 7 shows a simplified pictorial illustration of a side wall and base piece of the apparatus of Fig. 6, in accordance with an embodiment of the present invention
  • Fig. 8 shows a simplified pictorial illustration of a partially assembled apparatus of Fig. 6, in accordance with an embodiment of the present invention
  • Fig. 9 shows a simplified pictorial illustration of a partially assembled apparatus of Fig. 6, in accordance with an embodiment of the present invention.
  • Fig. 10 is a simplified flow chart of a method for constructing the apparatus of Fig. 6, in accordance with an embodiment of the present invention
  • Fig. 1 1 is a simplified pictorial illustration showing another disassembled disposable adjustable cake tin apparatus, in accordance with an embodiment of the present invention
  • Fig. 12 shows a simplified pictorial illustration of two base pieces of the apparatus of Fig. 1 1, in accordance with an embodiment of the present invention
  • Fig. 13 A shows a simplified pictorial illustration of a of a first assembly step of the base piece of the apparatus of Fig. 1 1, in accordance with an embodiment of the present invention
  • Fig. 13B shows a simplified pictorial illustration of a second assembly step of the disposable adjustable cake tin apparatus of Fig. 1 1, in accordance with an embodiment of the present invention
  • Fig. 13C shows a simplified pictorial illustration of a third assembly step of the disposable adjustable cake tin apparatus of Fig. 1 1, in accordance with an embodiment of the present invention
  • Fig. 13D shows a simplified pictorial illustration of a fourth assembly step of the disposable adjustable cake tin apparatus of Fig. 1 1, in accordance with an embodiment of the present invention
  • Fig. 14 is a simplified flow chart of a method for constructing the apparatus of
  • FIG. 1 in accordance with an embodiment of the present invention.
  • FIG. 1 is a simplified pictorial illustration showing a disassembled disposable adjustable cake tin apparatus 100, in accordance with an embodiment of the present invention.
  • Apparatus 100 comprises a horizontal base 102 and a vertical perimeter portion 104.
  • the vertical perimeter portion is constructed and configured to be glued onto the horizontal base.
  • the vertical perimeter portion comprises two side tabs 106 disposed at one end thereof inside folds 112, 114, 116 and 118. On the opposite end there is a side tongue 110 and upper tab 108, as can be seen in the figure.
  • Fig. 2 there is seen a simplified pictorial illustration of base piece
  • the base piece (or portion) comprises folds or pleats 202, adapted to provide a height to the base portion, typically in the range of 0.2 cm- 5 cm.
  • Fig. 3 shows a simplified pictorial illustration of a side wall (vertical perimeter portion 104) with side tongue 110 and base piece of the apparatus of Fig. 1, in accordance with an embodiment of the present invention.
  • the side wall is glued to the perimeter of the base piece onto pleats 202.
  • Fig. 4 shows a simplified pictorial illustration of a partially assembled apparatus 400 of (100, Fig. 1), in accordance with an embodiment of the present invention.
  • Fig. 5 is a simplified flow chart 500 of a method for constructing the apparatus of Fig. 1, in accordance with an embodiment of the present invention.
  • a folding step 502 folds 202 are made on the horizontal base 102. Thereafter, in a bending step 504, the vertical side tongue 110 is bent back. In a first gluing step 506, the vertical perimeter portion is stuck around the horizontal base on folds 202 using a glue (not shown).
  • step 506 is performed first by gluing 1 10 to 1 12 and then steps 502, 504 are performed.
  • the side tongue is then glued onto the end folds in a second gluing step 508.
  • a second folding step 510 the end folds 1 12, 1 14, 1 16 and 1 18 are folded to allow side tabs 106 to protrude outwards.
  • a third sticking step 512 the two side tabs are stuck onto an outer side of the vertical perimeter portion. Finally, the upper tab 108 is folded over the top of the vertical perimeter portion and stuck down in a fold and stick step 514.
  • the purpose of the model (100, Fig. 1):
  • the model is specially formulated baking paper to fit the template itself so that you can easily bake. After baking, the paper was developed so they can be removed readily pie and easily so you can submit your cake without baking paper and see a professional and beautiful.
  • Model A This is the most basic model. It was developed in case of a professional adhesive market during baking and will remain strong, but after baking does not remain very strong and can be easily separated from the parts. To separate the parts lifting the cake (the final model will be higher margins at 2 cm from the template so that you can easily lift), place where you want separate the fold in margins, and remove the paper, the paper adhere to third cake. Then remove the base.
  • a baking case or like container comprising a flat base and a crimped wall extending upwardly from the periphery of the base, and a supporting band arranged to fit around the wall to prevent the wall splaying outwardly in use when the case contains a cake mixture or the like.
  • the case has a circular base and is formed from grease-proof and heat resistant paper and the band comprises a flat strip of heat-resistant paper.
  • FIG. 6 is a simplified pictorial illustration showing another disassembled disposable adjustable cake tin apparatus 600, in accordance with an embodiment of the present invention.
  • Apparatus 600 comprises three parts: an internal base 602, an external base 604 and a vertical perimeter portion 606.
  • the internal base comprises folds 616, glue spots 610 and perforations 614.
  • the external base comprises folds 618 and glue spots 612.
  • the vertical perimeter portion comprises a tongue 608, a first side tab 620, a second side tab 622, a glue region 624 and perforations 626.
  • Fig. 7 shows a simplified pictorial illustration of a side wall 606 and base piece 602 of apparatus 600 of Fig. 6 in a partially constructed assembly 700, in accordance with an embodiment of the present invention.
  • a narrow strip of glue 702 is applied to the first side tab 620.
  • Fig. 8 shows a simplified pictorial illustration of a partially assembled apparatus 800 (600 of Fig. 6), in accordance with an embodiment of the present invention.
  • Fig. 9 shows another simplified pictorial illustration of a partially assembled apparatus 900 (600 of Fig. 6), in accordance with an embodiment of the present invention.
  • Fig. 10 is a simplified flow chart 1000 of a method for constructing the apparatus of Fig. 6, in accordance with an embodiment of the present invention.
  • folds 616, 618 are made on bases 602 and 604 respectively.
  • Glue is added to bases 602 and 604 as glue spots 610, 612, respectively in a gluing step 1004. Thereafter, the internal base is stuck to the external base using the glue spots (by aligning matching spots 610 and 612 and pressing them together) in a sticking step 1006.
  • the vertical perimeter portion is stuck around the internal base 602 in a second sticking step 1008.
  • a second folding step 1010 the first side tab is folded backwards.
  • a third gluing step 1012 the second side tab is glued to the first side tab to form a double tab. According to some embodiments, this step involves gluing a narrow strip of glue along a fold.
  • a third folding step 1014 the double tab is folded in twice to form a folded in tab 906.
  • a fourth gluing step 1016 the tongue is glued onto the vertical perimeter portion.
  • Fig. 1 1 is a simplified pictorial illustration showing another disassembled disposable adjustable cake tin apparatus 1 100, in accordance with an embodiment of the present invention.
  • Apparatus 1 100 comprises three parts, a base 1 102, a long portion (mid-piece strip) 1 104 and a vertical perimeter portion 1 106.
  • the base comprises a central fold 1 1 14 and a perimeter line 1 103.
  • the vertical perimeter portion 1 106 comprises a first side tab 1 1 16, a second side tab 1 1 18, a tongue 1 108 and folds 1 1 12, 1 1 17.
  • Fig. 12 shows a simplified pictorial illustration of two base pieces 1201, 1203 of the apparatus 1 100 of Fig. 1 1, in accordance with an embodiment of the present invention.
  • Base piece 1201 comprises an internal triangular central fold 1202 and base piece 1203 comprises a protruding pleated central fold 1204.
  • Fig. 13A shows a simplified pictorial illustration of base piece 1203 of apparatus 1300 (1200 of Fig. 12), in accordance with an embodiment of the present invention.
  • Base piece 1 102 (Fig 1 1 can be reduced in size by using the fold 1302 to reduce the base piece diameter from 26 cm to 24 cm, for example).
  • Fig. 13B shows a simplified pictorial illustration of a second assembly step of the disposable adjustable cake tin apparatus of Fig. 1 1, in accordance with an embodiment of the present invention showing a partially assembled apparatus 1320.
  • Fig. 13C shows a simplified pictorial illustration of a third assembly step of the disposable adjustable cake tin apparatus of Fig. 1 1 showing a partially assembled apparatus 1330, in accordance with an embodiment of the present invention
  • Fig. 13D shows a simplified pictorial illustration of a fourth assembly step of the disposable adjustable cake tin apparatus of Fig. 1 1 showing a partially assembled apparatus 1350, in accordance with an embodiment of the present invention
  • Fig. 14 is a simplified flow chart of a method 1400 for constructing the apparatus of Fig. 1 1, in accordance with an embodiment of the present invention.
  • a folding step 1402 folds are made 1202, 1204 are made on the base portions 1203, 1201, respectively.
  • optional folding step 1404 optional folds two inner pleated folds 1 103 are made to the horizontal base 1 102 (Fig.1 1).
  • steps 1010 and 1012 as steps 1410, 1412 are performed.
  • steps 1010 and 1012 are performed.
  • a gluing step 1414 the vertical perimeter portion is glued to the horizontal base forming assembly 1320 (Fig. 13B).
  • the tongue 1 108 is glued onto the vertical perimeter 1 106 in a gluing step 1418.
  • the mid piece 1104 is glued along an inner central axis along a mid-line in a gluing step 1420.
  • a lower piece 1119 of the vertical perimeter portion 1106 (Fig. 11) is folded and folds 1322 (Fig. 13B) are folded twice inwards, in a final folding step 1422, thereby forming completed assembly 1350 (Fig. 13D).
  • the case 100 comprises a flat, circular base 102 and a crimped wall 104 extending almost vertically upwardly from the periphery of the base
  • the case is formed in a conventional manner from a circular disc of paper or metal, which is stamped to the required size; suitably several, say 20, cases are formed simultaneously in each stamping operation. It will be appreciated that the crimping accommodates the excess paper beyond the base periphery.
  • the supporting band 104 comprises a length of grease-proof and heat-resistant paper strip, say half an inch broad, joined, for example by gluing, at its ends 5.
  • the case is particularly intended for use with a packet of ready-mix cake mixture and is included, with the band, in the packet of such mixture. It will be appreciated that the case wall, although initially formed upstanding, can be folded flat, possibly by making three or four tucks by hand.
  • the case 100 is re-formed to its original shape and the paper band 104 is slipped over the base to lie around the upstanding wall; the band is held in this position by frictional engagement with the wall, although more positive positioning means may be employed
  • the length of the band may be such that its position can determine the angle of the face of the baked cake
  • the cake mixture is then inserted into the case, the mixture normally occupying about half the depth of the case to allow for expansion during cooking.
  • An advantage of the present invention is that the paper cases can be used industrially in the baking of cakes by means of short-wave heating It is well-known that is to difficult to employ metal baking cases or baking tins for this purpose.
  • the background to the invention is that those people wishing to bake a cake using a traditional metal cake tin have been required to form a liner for the particular baking tin from greaseproof paper or baking parchment, usually having to grease the inner surface of the liner so formed with butter or other fat in order to permit the release of the finished cake after baking. If these precautions are not taken, the cake is likely to suffer damage when being removed from the cake tin.
  • the forming of the liner is therefore essential to the success of the manufacture of the cake, and is complex, taking several minutes to create, especially when making a circular cake form.
  • the creation of such a cake tin liner generally involves the actions of cutting a square of material whether greaseproof paper or baking parchment as commonly known; cutting said square into a circle at least an inch (2.5 cm.) larger than the desired cake base; slitting the edges of said circle in a plurality of locations around the circumference of said circle to a depth of perhaps half an inch (1.25 cm.); cutting a strip of the same material hereinbefore mentioned into a strip of at least the same height as the cake tin to be lined and if the length of said strip is less than the circumference of said cake tin to be lined then cutting and forming one or more strips the same width until said cake tin is lined circumferentially; laying all required lining material inside said cake tin; and finally greasing said lining prior to inserting the cake dough before placing the whole into the oven.
  • Acetate is commonly known in the United Kingdom as cellophane. Strips of varying lengths and widths but predominantly approximately 2 inches wide are sold in packs of a thousand, and it is assumed that said strips are laid in an array to cover the circumference of the cake tin as a replacement for the above mentioned procedure.
  • a liner (hereinafter referred to as the liner) and method for using it to line a cake tin for cake or bread baking hereinafter referred to as the cake tin formed from a single piece of material shaped substantially to suit a variety of standard baking and cake tins whether square, rectangular, circular or irregularly shaped.
  • the diameter of the liner will be made in several standard sizes varying according to the size of cake tin to be lined, and a plurality of slits will be formed inwardly from the circumference of said liner to the depth of (h+e) thus allowing for the easy placement of said liner into said cake tin by merely pressing said liner downwards into said cake tin and ensuring that the flaps of material formed by the circumferential slits overlap one on another around the circumference of said cake tin so that no liquid cake dough will escape from the formed container prior to or during the cooking process.
  • Model B (600, Fig. 6): pieces stuck to each other several small dots of glue.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne de nouveaux appareils à revêtement amovible jetable pour moules à gâteaux, les appareils comprenant au moins une pièce de base, une partie périphérique sensiblement verticale et éventuellement une bande de intermédiaire, la partie périphérique sensiblement verticale étant conçue pour adhérer à l'une de la ou des pièces de base pour former l'appareil à revêtement.
PCT/IL2016/050452 2015-05-11 2016-05-02 Ustensiles de moule à gâteaux réglables et jetables WO2016181381A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL23875615 2015-05-11
IL238756 2015-05-11

Publications (1)

Publication Number Publication Date
WO2016181381A1 true WO2016181381A1 (fr) 2016-11-17

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ID=57249106

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PCT/IL2016/050452 WO2016181381A1 (fr) 2015-05-11 2016-05-02 Ustensiles de moule à gâteaux réglables et jetables

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10856553B1 (en) 2019-05-22 2020-12-08 Stephan Albert Friedersdorf Baking liner

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1077071A (en) * 1965-01-09 1967-07-26 Ronald Headey Improvements in or relating to baking tin liners
CA1246884A (fr) * 1984-01-24 1988-12-20 Ulrich Schmoor Moule circulaire pliant pour la cuisson au four

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1077071A (en) * 1965-01-09 1967-07-26 Ronald Headey Improvements in or relating to baking tin liners
CA1246884A (fr) * 1984-01-24 1988-12-20 Ulrich Schmoor Moule circulaire pliant pour la cuisson au four

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10856553B1 (en) 2019-05-22 2020-12-08 Stephan Albert Friedersdorf Baking liner

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