WO2016163517A1

WO2016163517A1 - Method for providing food product

Info

Publication number: WO2016163517A1
Application number: PCT/JP2016/061542
Authority: WO
Inventors: 大吉末松; 順子山口
Original assignee: 東屋株式会社
Priority date: 2015-04-09
Filing date: 2016-04-08
Publication date: 2016-10-13
Also published as: JP2016198036A; JP5959077B1

Abstract

The purpose of the present invention is to increase the level of confidence of a consumer with regards to products and also to allow the consumer to select the products with peace of mind. In order to achieve this, an online shopping site displays images A1-A3 of food products as well as images 11-19 of complementary products for sale. Complementary products selected by the consumer are provided together with the food products when the food products are shipped.

Description

How to provide food products

The present invention relates to a method for providing a food product. Specifically, the present invention relates to a method for providing a food product that enables a consumer to select a product with peace of mind.

Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

By the way, the quality of various products including food is strongly influenced by various factors in the process until the products are provided to consumers.

Therefore, although the raw material powder of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 discloses that food samples are provided with food sample attached to food. The described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.

The present invention was devised in view of the above points, and an object of the present invention is to provide a method for providing a food product that allows a consumer to select a food with greater confidence. is there.

In order to achieve the above object, in the method for providing a food product of the present invention, the food product is a primary product, and collected from soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of the food. Salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic An image of an appendage that is at least one of the growth hormone agents, or a part of the mono-growth product that has grown together with the food, or a portion that is different from the food, or the food under substantially the same conditions as the food An image of an appendage that is a portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the alternative food grown separately, or a part of the food, or abbreviated as the food Separate from the food under the same conditions An alternative food that has grown, or is a different part of the mono-growth product that has grown together with the food, or a food that has grown separately from the food under substantially the same conditions as the food A printed matter on which at least two or more of the images of the appendages, in which the appendage body, which is a portion different from the portion corresponding to the food of the integrally grown alternative monolith, is housed with water, are displayed; In the two or more attachment images to send to the consumer and the actual attachments corresponding to the one or more attachment images selected by the consumer. And allowing the consumer to select an image.

Further, in order to achieve the above object, in the method for providing a food product of the present invention, the salt collected from the soil, water, seawater, seawater, alkaline water, seawater involved in the production of food as a primary product, Seaweed, fertilizer, soil disinfectant, bactericidal agent, antibacterial agent, pesticide, seed, creature in soil, creature in water, grass, aquaculture feed, insects, repellent plant, feed, lean meat, antibiotic, growth An image of an accessory that is at least one of the hormonal agents, or a part of the mono-growth product grown together with the food, which is different from the food, or separate from the food under substantially the same conditions as the food An image of an appendage that is a portion different from the portion corresponding to the food of the alternative integrated growth grown together with the alternative food grown in step 1, or a part of the food, or substantially the same conditions as the food Growing separately from the food Or a different part of the mono-growth product grown together with the food, or an alternative food grown separately from the food under substantially the same conditions as the food. A step of displaying to the consumer at least two or more of the images of the appendages in which the appendage main body, which is a portion different from the portion corresponding to the food of the alternative monogrowth product grown on, is contained with water And from among the two or more attachment images to the consumer to send along with the food product the actual attachment corresponding to the one or more attachment images selected by the consumer. And a step of selecting an image.

Here, soil, water, seawater, seabed water, alkaline water, salt collected from food production, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil Foods are provided to consumers through images of appendages that are at least one of underwater creatures, grasses, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormone agents The factors affected in the process up to can be grasped.
In addition, consumers can select foods with greater peace of mind by showing detailed descriptions of accessories such as soil analysis tables together with images of accessories such as soil.

Also, along with images of accessories such as water, detailed descriptions of accessories such as water source, location information on the map of the pump, or water quality information may be shown. In addition, seawater, seabed water, alkaline water, salt collected from seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in the soil, creatures in the water, grass, aquaculture feed, For insects, repellent plants, feeds, lean meats, antibiotics, growth hormones, etc., detailed information as accessories (eg producer, place of production, amount used, concentration, frequency, quantity, etc.) Information and voice information may be transmitted.

In addition, animals cannot live unless they drink water, and the better the quality of water, the better the meat quality. Therefore, water is one of the important production participants.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, the coastline, sandy beaches, and the former sandy beaches have springed up from the mountains behind. This underground water is natural water containing minerals. Seawater also contains minerals. It means confused water where both of these (underflow water and seawater) meet.
As a method for collecting seabed water, water can be taken from about 5 to 10 cm from the sand surface, and a well can be dug or bored in the sand.

Also, because “seaweed” contains minerals of the sea, dried ones are placed around the roots of plants or mixed with soil.

It should be noted that seawater, seabed water, salt collected from seabed water and seaweed are involved in food production, so food growth with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).

In addition, it is a part of a single growth product that has grown together with the food, or a food of an alternative single growth product that has grown together with an alternative food that has been grown separately from the food under substantially the same conditions as the food. The consumer can grasp the substance of the growth process of the provided food by the image of the accessory which is a different part from the corresponding part.

Here, “the part different from the food of the mono-growth product that grows together with the food” means a part that is different from the part adopted as the food but has grown together with the food.

For example, if the food is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but is different from “integral growth food” Is not applicable. On the other hand, the same pig's skin, hands, and feet fall under “parts different from mono-grown food”.
For example, if the food is a radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth” but “integral growth” It does not fall under “parts different from food”. On the other hand, the leaves of the same radish fall under the “parts different from the mono-grown food”.

In addition, “alternative food grown separately from food under the same conditions as food” refers to cattle and pigs grown by eating the same food in the same place, fish harvested in the same sea area at the same time, etc. means. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, it may be certified as a food produced by the natural farming method. The same applies to organic cultivation.

Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is a substitute for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

Furthermore, “the portion different from the portion corresponding to the food of the alternative integrated growth product that is grown together with the alternative food” is a portion that is different from the portion corresponding to the portion adopted as the food, but is integrated with the alternative food. Means the part that has grown.

For example, if the food is pork loin, the pork loin part of another pig that ate the same feed in the same pig farm as the pig adopted as the food It does not fall under “different parts”. On the other hand, the skin, hands, and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as food fall under the “parts different from the parts corresponding to the food of the alternative integral growth” .
For example, if the food is an apple, an apple grown under the same orchard as the food used in the same orchard under the same growth conditions (with or without fertilizers or pesticides) It does not fall under “parts different from the part”. On the other hand, apple branches and leaves grown in the same orchard as the apple used as food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “different parts”.

In addition, it is possible to grasp the factors affected in the process until food is provided to consumers and the substance of the growth process of food by the image of the accessory that is configured by containing the accessory body together with water. it can.

In addition, since the image of two or more accessories is displayed on the printed matter, the consumer can select the accessory.

In addition to providing printed materials with images of accessories and displaying images of accessories, food items can be sent to consumers by sending (providing) accessories (actual) to consumers. It is possible to more fully grasp the factors affected in the process up to the provision of food and the substance of the food growth process. In particular, by sending (providing) the selected accessory (actual), the actual delivery (providing) of the accessory desired by the consumer is realized.

In order to achieve the above object, in the method for providing a food product of the present invention, a food product as a secondary product and an image of an accessory as a raw material of the food, or substantially the same conditions as the raw material of the food An image of an accessory that is an alternative ingredient grown separately from the raw material of the food, or an accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or gonococci involved in the production of the food Images, or images of accessories that are submerged beds involved in the production of the food, or soil, water, seawater, seawater, alkaline water, salt collected from the seawater, Seaweed, fertilizer, soil disinfectant, bactericidal agent, antibacterial agent, pesticide, seed, creature in soil, creature in water, grass, aquaculture feed, insects, repellent plant, feed, lean meat, antibiotic, growth At least one of the hormones An image of an object, or a piece of wooden barrel involved in the production of the food, a piece of wooden barrel substantially the same condition as the wooden barrel involved in the production of the food, and a component of the wooden barrel involved in the production of the food The same kind of wood pieces, the same kind of wood pieces as the constituent material of the wooden barrels that are put together with the food in the wood barrels that produced the food, the juice contained in the food, or the juice involved in the production of the food An image of an accessory that is at least one of the above, or a part of the integrally grown product that is integrally grown with the raw material of the food is different from the raw material of the food, or the food under substantially the same conditions as the raw material of the food An image of an appendage that is a portion different from the portion corresponding to the raw material of the food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food, or the food additive used for the food Addition of food with the same weight as the total weight of the food A mimic of the same weight as the total weight of the food additive used in the food, a food additive having the same volume as the total volume of the food additive used in the food, a food additive used in the food Simulated with the same volume as the total volume, apparently the same volume as the total volume of the food additive used in the food, and simulated with the same volume as the total volume of the food additive used in the food. , Sugar having the same weight as the total weight of sugar used in the food, imitation having the same weight as the total weight of sugar used in the food, sugar having the same volume as the total volume of sugar used in the food Imitation of the same volume as the total volume of sugar used in the food, apparently the same volume of sugar as the total volume of sugar used in the food, apparently the same as the total volume of sugar used in the food Volume imitation, total weight of salt used in the food Salt of the same weight as the amount, a mimetic of the same weight as the total weight of the salt used in the food, a salt of the same volume as the total volume of the salt used in the food, the total volume of the salt used in the food The same volume of salt, apparently the same volume of salt used in the food, the same volume of the salt used in the food, the same volume of imitation, used in the food Glucose fructose liquid sugar having the same weight as the total weight of glucose fructose liquid sugar, mimetics having the same weight as the total weight of glucose fructose liquid sugar used in the food, and the total volume of glucose fructose liquid sugar used in the food Glucose fructose liquid sugar with the same volume, mimics with the same volume as the total volume of glucose fructose liquid sugar used in the food, glucose fructose liquid with the same volume as the total volume of glucose fructose liquid sugar used in the food Sugar, glucose fructose used in the food Mock-up with apparently the same volume as the total volume of sugar, phosphate with the same weight as the total weight of phosphate used in the food, and dummy with the same weight as the total weight of phosphate used in the food A phosphate having the same volume as the total volume of the phosphate used in the food, a mimetic having the same volume as the total volume of the phosphate used in the food, and the phosphate used in the food The total volume of phosphate, apparently the same volume of phosphate, the total volume of phosphate used in the food apparently the same volume, the same weight as the total weight of the thickening polysaccharide used in the food A thickening polysaccharide of the same, a mimetic having the same weight as the total weight of the thickening polysaccharide used in the food, a thickening polysaccharide having the same volume as the total volume of the thickening polysaccharide used in the food, the food Mimics of the same volume as the total volume of the thickening polysaccharide used in the food, the thickening polysaccharide used in the food A thickening polysaccharide with an apparently the same volume as the total volume of the product, a mimic of the apparently the same volume with the total volume of the thickening polysaccharide used in the food, and the total weight of the protein hydrolyzate used in the food A protein hydrolyzate of the same weight, a mimetic of the same weight as the total weight of the protein hydrolyzate used in the food, a protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the food, Mimics of the same volume as the total volume of the protein hydrolyzate used in the food, apparently the same volume of protein hydrolyzate as the total volume of the protein hydrolyzate used in the food, used in the food Mock-up of apparently the same volume as the total volume of protein hydrolyzate, processed oil of the same weight as the total weight of processed oil used in the food, simulated of the same weight as the total weight of processed oil used in the food object , Processed oil and fat of the same volume as the processed oil and fat used in the food, imitation of the same volume as the processed oil and fat used in the food, the total volume and apparent volume of processed oil and fat used in the food Processed fats and oils of the same volume, mimics of apparently the same volume as the processed oils and fats used in the food, trans fatty acids of the same weight as the total weight of trans fatty acids used in the food, used in the food A mimetic having the same weight as the total weight of the trans fatty acid, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, Trans fatty acid with apparently the same volume as the total volume of trans fatty acid used in the food, imitation of apparently the same volume as the total volume of trans fatty acid used in the food, the food Modified starch with the same weight as the total weight of the modified starch used, imitations with the same weight as the total weight of the modified starch used in the food, modified starch with the same volume as the total volume of the modified starch used in the food , A mimetic having the same volume as the total volume of the modified starch used in the food, a modified starch apparently the same volume as the total volume of the modified starch used in the food, and the total volume of the modified starch used in the food Mock-ups of the same volume, food additives with the same weight as the total weight of food additives for which the collective name is recognized among the food additives used in the food, and food additives used in the food The imitation of the same weight as the total weight of the food additive for which the collective name is recognized, and the total volume of the food additive for which the collective name is recognized among the food additives used in the food The same volume of food additive, the imitation of the same volume as the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the food, the food additive used in the food The total volume of food additives apparently the same as the total volume of food additives for which the label name is recognized, and the total volume of food additives for which the label name is recognized among the food additives used in the food Apparently the same volume of mimetic, synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the food, mimetic of the same weight as the total weight of the synthetic vitamin used in the food, used in the food A synthetic vitamin having the same volume as the total volume of the synthetic vitamin, a mimetic having the same volume as the total volume of the synthetic vitamin used in the food, a synthetic vitamin having an apparent volume equal to the total volume of the synthetic vitamin used in the food, The food Imitation of apparently the same volume as the total volume of the synthetic vitamin used in the product, food additive of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, A mimetic having the same weight as the total weight of the food additive regarded as carryover among the food additives used in the food, and the food additive regarded as carryover among the food additives used in the food A food additive having the same volume as the total volume of the food additive, a mimetic having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the food, and the food additive used in the food Of the food additive that apparently has the same volume as the food additive deemed to be carry-over, among the food additives used in the food, the food additive deemed to be carry-over A food product of the same weight as the total weight of the food additive excluding the food additive used as a carry-over among the food additives used in the food, apparently the same volume as the total volume. The imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives used, and the food regarded as carry-over among the food additives used for the food The same volume as the total volume of the food additive excluding the additive, the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food Mock-up, food additive of apparently the same volume as the food additive used for the food, excluding the food additive considered to be carryover, used for the food Imitations of apparently the same volume as the total volume of food additives excluding food additives regarded as carryover among the product additives, defatted soybeans having the same weight as the total weight of the defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Simulated with the same volume as the total volume, apparently the same volume of defatted soybean as the total volume of the defatted soybean used in the food, and simulated as the total volume of the defatted soybean used as the food. An image of an accessory that is at least one of the objects, an image of an accessory that is at least part of a food additive used for the food classified according to a predetermined function or a predetermined use, or the food The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the above by a predetermined ratio, obtained by multiplying the total weight of the food additive used in the food by the predetermined ratio. Of the same weight as the weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, and the food additive used in the food Mock-up of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, food of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio Additive, imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined ratio to the total weight of the sugar used in the food Sugar with the same weight as the weight obtained by multiplication, sugar used in the food The imitation of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the food Mimics of the same volume as the volume obtained by multiplying the total volume of sugar used by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio Volume of sugar, apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and multiplying the total weight of the salt used in the food by a predetermined ratio The total weight of the salt used in the food, the mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and the total volume of the salt used in the food Salt of the same volume as the volume obtained by multiplying a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the predetermined volume, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio, Mimics of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio Glucose fructose liquid sugar having the same weight as the obtained weight, a mimetic having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the food by a predetermined ratio, and used in the food Glucose fructose liquid sugar having the same volume as that obtained by multiplying the total volume of glucose fructose liquid sugar by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio Mock-up of the same volume as the volume, grapes used in the food Glucose fructose liquid sugar apparently the same as the volume obtained by multiplying the total volume of fructose liquid sugar by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio The imitation of the same volume as the generated volume, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the food by a predetermined ratio, the phosphorus used in the food Mimics of the same weight as the weight obtained by multiplying the total weight of the acid salt by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the phosphate used in the food by a predetermined ratio Phosphate, mimic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio, a predetermined ratio to the total volume of phosphate used in the food Apparently the same volume of phosphate obtained by multiplying the Imitation of apparently the same volume as the volume obtained by multiplying the total volume of phosphate by a predetermined ratio, the weight obtained by multiplying the total weight of the thickening polysaccharide used in the food by a predetermined ratio The thickening polysaccharide of the same weight as the above, the mimic of the same weight as the weight obtained by multiplying the total weight of the thickening polysaccharide used in the food by a predetermined ratio, the thickening polysaccharide used in the food The thickening polysaccharide having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by the predetermined ratio Of the thickening polysaccharide apparently the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by a predetermined ratio, the thickening polysaccharide used in the food An imitation of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the park hydrolyzate by a predetermined ratio, and obtained by multiplying the total weight of the protein hydrolyzate used in the food by the predetermined ratio. The imitation of the same weight as the weight, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the protein hydrolysis used in the food Mimics of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the predetermined ratio Volume of protein hydrolyzate, imitation of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, total of processed fats and oils used in the food A certain percentage of the weight Processed fats and oils having the same weight as the weight obtained by multiplication, imitations having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food by a predetermined ratio, and processed fats and oils used in the food The processed oil of the same volume as the volume obtained by multiplying the total volume of the predetermined volume, the mimic of the same volume as the volume obtained by multiplying the total volume of the processed oil used in the food by a predetermined ratio, It is obtained by multiplying the total volume of processed oil used in the food by a predetermined ratio to the total volume of processed oil and fat apparently the same volume as the volume obtained by multiplying the predetermined volume by the total volume of processed oil used in the food. The imitation of the same volume as the produced volume, the trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, and the trans fatty acid used in the food Obtained by multiplying the total weight by a specified percentage The imitation of the same weight as the weight, the trans fatty acid having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, and the total volume of the trans fatty acid used in the food Imitation of the same volume as the volume obtained by multiplying by a predetermined ratio, trans fatty acid of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the food by the predetermined ratio, Mimics of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in food by a predetermined ratio, obtained by multiplying the total weight of modified starch used in the food by a predetermined ratio Processed starch having the same weight as the weight, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, the total of the modified starch used in the food The modified starch having the same volume as the volume obtained by multiplying the predetermined ratio by the above, the imitation having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio, and the food The volume obtained by multiplying the total volume of the modified starch used by a predetermined ratio and the volume of the modified starch apparently the same as the volume obtained by multiplying the total volume of the modified starch used in the food product by a predetermined ratio The imitation of the same volume, and the food of the same weight as the weight obtained by multiplying the total weight of the food additives used in the food by which the name of the collective name is recognized by a predetermined ratio. Additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives whose collective names are recognized among the food additives used in the food by a predetermined ratio, used for the food Table of collective names of food additives The food additive having the same volume as the volume obtained by multiplying the total volume of the approved food additive by a predetermined ratio, and the food with the collective name indication among the food additives used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, and the total volume of the food additive for which the name of the collective name is recognized among the food additives used in the food Multiplying the total volume of food additives, which are apparently the same volume as the volume obtained by multiplying the ratio, and the total volume of the food additives for which the collective name is recognized among the food additives used in the food, are multiplied by a predetermined ratio The imitation of the same volume as the obtained volume, the synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, the synthesis used in the food Weight obtained by multiplying the total weight of vitamins by a specified percentage The same weight as the mimetic, the synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, and the total volume of the synthetic vitamin used in the food The imitation of the same volume as the volume obtained by multiplying the ratio, the synthetic vitamin of apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, used in the food Imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins obtained by a predetermined ratio, and the total weight of the food additives regarded as carryover among the food additives used in the food Food additive of the same weight as the weight obtained by multiplying by a predetermined ratio, obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used in the food by the predetermined ratio Was A mimetic having the same weight as the amount, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, the food additive used in the food Of the food additive, which is apparently the same volume as the volume obtained by multiplying the total volume of the food additive deemed to be carry-over by a predetermined ratio, and considered to be carry-over of the food additive used in the food. Except for the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the food additive used for the food excluding the food additive deemed to be carryover Food A food additive having the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, and a food additive excluding a food additive used as a carry-over among the food additives used in the food. Simulates the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, and determines the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the food. The food additive having the same volume as the volume obtained by multiplying the ratio of the above, a predetermined ratio to the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food The product is obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additive used in the food by multiplying by a predetermined ratio. Apparently the same volume Volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio Imitation of the above, the defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio, the total weight of the defatted soybean used in the food Mimics of the same weight as the weight obtained by multiplying the ratio, defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio, the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and Apparently the same volume of defatted soybean, before An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in food by a predetermined ratio, and the predetermined ratio are displayed. An image of an accessory that is a next-generation seed of a display or a next-generation seed of the food material, or an alternative raw material grown separately from the food material under substantially the same conditions as the food material. Alternatively, it is a part of the raw material of the food, or is an alternative raw material that is grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or is grown integrally with the raw material of the food Of the integrated growth product that is different from the raw material of the food, or the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food Parts corresponding to the ingredients of the food An accessory body, which is a different part from the container, is provided with a printed product on which at least two or more of the images of the accessory contained and configured with water are displayed, and is selected by the consumer And allowing the consumer to select an image from among the two or more attachment images to send the actual attachments corresponding to the one or more attachment images.

In order to achieve the above object, in the method for providing a food product of the present invention, an image of an accessory that is a raw material of a food that is a secondary product, or the food product under substantially the same conditions as the raw material of the food. An image of an accessory that is an alternative raw material grown separately from the raw material, or an image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in the production of the food, or An image of an accessory that is a pickled bed involved in the production of the food, or a salt, seaweed, fertilizer collected from the soil, water, seawater, seabed water, alkaline water, seawater involved in the production of the raw material of the food, Soil disinfectant, disinfectant, antibacterial agent, pesticide, seeds, creatures in soil, creatures in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agent An image of an accessory, Or a wooden piece of wood barrels involved in the production of the food, a wooden piece of wood barrels in substantially the same condition as the wooden barrels involved in the production of the food, the same kind of components of the wooden barrels involved in the production of the food A piece of wood, the same kind of piece of wood as the component of the wooden barrel placed in the wooden barrel that produced the food, the juice contained in the food, or at least one of the juices involved in the production of the food An image of an accessory, or a part of the mono-growth product grown integrally with the food ingredient, or the food ingredient under substantially the same conditions as the food ingredient. Is an image of an appendage which is a part different from the part corresponding to the raw material of the food, or the total of the food additives used for the food. Food additive of the same weight as the weight, said food Mimics of the same weight as the total weight of the food additive used, food additives of the same volume as the total volume of the food additive used for the food, the same as the total volume of the food additive used for the food A volume imitation, a food additive apparently the same volume as the total volume of the food additive used in the food, a mimetic apparently the same volume as the total volume of the food additive used in the food, the food The same weight as the total weight of the sugar used in the food, the same weight as the total weight of the sugar used in the food, the same volume of sugar as the total volume of sugar used in the food, the food Mock-up of the same volume as the total volume of sugar used, sugar of apparently the same volume as the total volume of sugar used in the food, mock-up of the same volume as the total volume of sugar used in the food , The same weight as the total weight of the salt used in the food A salt of the same weight as the total weight of the salt used in the food, a salt of the same volume as the total volume of the salt used in the food, the same volume as the total volume of the salt used in the food Mimicry, salt with apparently the same volume as the total volume of salt used in the food, mimic with apparently the same volume as the total volume of salt used in the food, glucose fructose liquid sugar used in the food Glucose fructose liquid sugar with the same weight as the total weight, mimics with the same weight as the total weight of glucose fructose liquid sugar used in the food, glucose with the same volume as the total volume of glucose fructose liquid sugar used in the food Fructose liquid sugar, imitation having the same volume as the total volume of glucose fructose liquid sugar used in the food, glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the food, the food Total volume of glucose fructose liquid sugar used for cooking The apparently the same volume mimic, the same weight of phosphate as the total weight of phosphate used in the food, the same weight as the total weight of phosphate used in the food, the food Phosphate with the same volume as the total volume of phosphate used, mimics with the same volume as the total volume of phosphate used in the food, total volume and appearance of phosphate used in the food The same volume of phosphate, the apparent volume of the phosphate used in the food, and the apparently the same volume, the thickening polysaccharide of the same weight as the total weight of the thickening polysaccharide used in the food A mimetic having the same weight as the total weight of the thickening polysaccharide used in the food, a thickening polysaccharide having the same volume as the total volume of the thickening polysaccharide used in the food, and a thickening used in the food. Mock-up of the same volume as the total volume of the polysaccharide, the total volume of the thickening polysaccharide used in the food The thickening polysaccharide of the same volume apparently, the mimetic of apparently the same volume as the thickening polysaccharide used in the food, the protein of the same weight as the total weight of the protein hydrolyzate used in the food Hydrolyzate, imitation of the same weight as the total weight of the protein hydrolyzate used in the food, protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the food, used in the food Imitation of the same volume as the total volume of the produced protein hydrolysate, apparently the same volume of protein hydrolyzate as the total volume of the protein hydrolyzate used in the food, protein hydrolyzate used in the food The imitation of the same volume as the total volume of the processed oil, the processed oil and fat of the same weight as the total weight of the processed oil and fat used in the food, the imitation of the same weight as the total weight of the processed oil and fat used in the food, the food In Processed fats and oils of the same volume as the total volume of processed fats and oils used, imitations of the same volume as the total volume of processed fats and oils used in the food, apparently the same volume as the total volume of processed fats and oils used in the food Processed fats and oils, imitations of apparently the same volume as the total volume of processed fats and oils used in the food, trans-fatty acids having the same weight as the total weight of trans-fatty acids used in the foods, trans-fatty acids used in the foods Mimics of the same weight as the total weight, trans fatty acids of the same volume as the total volume of trans fatty acids used in the food, mimics of the same volume as the total volume of trans fatty acids used in the food, used in the food The trans-fatty acid apparently the same volume as the total volume of trans-fatty acid, the imitation of apparently the same volume as the total volume of trans-fatty acid used in the food, used in the food Modified starch having the same weight as the total weight of the engineered starch, a mimetic having the same weight as the total weight of the modified starch used in the food, a modified starch having the same volume as the total volume of the modified starch used in the food, the food Mimics the same volume as the total volume of the modified starch used in the food, apparently the same volume as the modified starch used in the food, apparently the total volume of the modified starch used in the food Mock-ups of the same volume, among food additives used in the food, food additives with the same weight as the total weight of food additives for which the collective name is recognized, out of food additives used in the food The imitation of the same weight as the total weight of the food additive for which the collective name is approved, and the same volume as the total volume of the food additive for which the collective name is approved among the food additives used in the food Food Additives, imitations of the same volume as the total volume of food additives for which the display of collective names was recognized among the food additives used for the foods, and display of collective names of the food additives used for the foods The volume of food additive apparently the same as the total volume of the food additive recognized, and the volume apparently the same as the total volume of the food additive for which the labeling of the food additive used in the food is recognized Imitation, synthetic vitamin with the same weight as the total weight of the synthetic vitamin used in the food, imitation with the same weight as the total weight of the synthetic vitamin used in the food, total synthetic vitamin used in the food Synthetic vitamin of the same volume as the volume, a mimetic of the same volume as the total volume of the synthetic vitamin used in the food, a synthetic vitamin apparently the same volume as the synthetic vitamin used in the food, used in the food Is Mock-up of apparently the same volume as the total volume of synthetic vitamins, food additives with the same weight as the total weight of food additives considered to be carry-over among the food additives used in the foods, used in the foods The imitation of the same weight as the total weight of the food additive deemed to be carry-over among the observed food additives, and the total volume of the food additive deemed to be carry-over among the food additives used in the food The same volume of food additive, the imitation of the same volume as the total volume of the food additive considered to be carry-over among the food additives used for the food, the carry-over of the food additive used for the food The total volume of food additives that seem to be the same as the total volume of food additives considered to be, and the total volume of food additives that were considered carry-over among the food additives used in the food. The same weight of the food product used in the food, the food weight of the same weight as the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the food, and used in the food The imitation of the same weight as the total weight of the food additive excluding the food additive regarded as carryover among the food additives, and the food additive regarded as carryover among the food additives used in the food A food additive having the same volume as the total volume of the food additive excluding, a mimetic having the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, Of the food additives used in the food, the food additive having an apparently the same volume as the food additive excluding the food additive deemed to be carry-over, the food additive used in the food The imitation of the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over, the defatted soybean of the same weight as the total weight of the defatted soybean used in the food, Mimics of the same weight as the total weight of the defatted soybean used, the defatted soybean of the same volume as the total volume of the defatted soybean used in the food, the same as the total volume of the defatted soybean used in the food At least one of the volume of imitation, the defatted soybean apparently the same volume as the total volume of the defatted soybean used in the food, and the imitation of the same apparent volume as the total volume of the defatted soybean used in the food An image of an accessory, or an image of an accessory that is at least a part of a food additive used for the food classified according to a predetermined function or a predetermined use, or used for the food The same weight as the weight of the food additive obtained by multiplying the total weight of the food additive by a predetermined ratio, and the same weight as the weight of the food additive used in the food product multiplied by the predetermined ratio. Weight imitation, food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, predetermined to the total volume of the food additive used in the food Imitation of the same volume as the volume obtained by multiplying the ratio of the food additive, apparently the same volume of food additive as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, Mimics of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in food by a predetermined ratio, obtained by multiplying the total weight of sugar used in the food by a predetermined ratio The total weight of the sugar used in the food. The imitation of the same weight as the weight obtained by multiplying the ratio of the sugar, the sugar of the same volume as the volume obtained by multiplying the total volume of the sugar used in the food by a predetermined ratio, the sugar used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, Mimics of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, obtained by multiplying the total weight of the salt used in the food by a predetermined ratio Salt of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, a predetermined ratio to the total volume of the salt used in the food To the total volume of salt used in the food The imitation of the same volume as the volume obtained by multiplying a certain ratio, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the food by a predetermined ratio A glucose fructose liquid sugar having the same weight as the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose fructose liquid sugar used in the food The same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar by the predetermined ratio to the total volume of glucose fructose liquid sugar used in the food. Of the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, apparently the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by the predetermined ratio The imitation of the same volume above, the phosphate of the same weight as the weight obtained by multiplying the total weight of the phosphate used in the food by a predetermined ratio, the total weight of the phosphate used in the food A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio by the above, a phosphate having the same volume as the volume obtained by multiplying the total volume of the phosphate used in the food by the predetermined ratio, Mimics the same volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, obtained by multiplying the total volume of phosphate used in food by a predetermined ratio The total volume of phosphate used in the food The product obtained by multiplying the product by a predetermined ratio and apparently the same volume as that of the mimic, the increase of the same weight as the weight obtained by multiplying the total weight of the thickening polysaccharide used in the food by the predetermined ratio. Mock polysaccharide, imitation of the same weight as the weight obtained by multiplying the total weight of thickening polysaccharide used in the food by a predetermined ratio, predetermined to the total volume of thickening polysaccharide used in the food The thickening polysaccharide having the same volume as the volume obtained by multiplying the ratio of the above, the mimic of the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by a predetermined ratio, The thickening polysaccharide apparently the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by a predetermined ratio, the total volume of the thickening polysaccharide used in the food Mimics of apparently the same volume as the volume obtained by multiplying the ratio, protein hydrolysate used in the food Protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio, same as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by the predetermined ratio The imitation of weight, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the total of the protein hydrolyzate used in the food Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, apparently the same volume of protein as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by the predetermined ratio Hydrate, imitation of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, and the total weight of processed fats and oils used in the food Obtained by multiplying by The processed fat of the same weight as the weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the food by a predetermined ratio, the total volume of the processed fat used in the food Used for processed foods and fats having the same volume as the volume obtained by multiplying by a predetermined ratio, imitations having the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for the food by a predetermined ratio, and the food The volume obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio and the apparent volume of the processed fats and oils, the volume obtained by multiplying the total volume of the processed fats and oils used in the food by the predetermined ratio, and Apparently the same volume of imitation, the trans fat having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, and the total weight of the trans fatty acid used in the food The weight obtained by multiplying the ratio of Imitation weight, the same volume of trans fatty acid obtained by multiplying the total volume of trans fatty acid used in the food by a predetermined ratio, and a predetermined ratio to the total volume of trans fatty acid used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food, apparently the same volume of trans fatty acids obtained by multiplying the predetermined ratio by volume, used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, the same as the weight obtained by multiplying the total weight of modified starch used in the food by a predetermined ratio The weight of the modified starch, the imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the predetermined volume to the total volume of the modified starch used in the food The modified starch having the same volume as the volume obtained by multiplying the product, the mimic of the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and the processed used in the food Apparently the same as the volume obtained by multiplying the total volume of starch by a predetermined ratio, and the same volume as that obtained by multiplying the total volume of modified starch used in the food by the predetermined ratio. The volume of imitation, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for the food by which the label of the collective name is recognized, by a predetermined ratio, The imitation of the same weight as the weight obtained by multiplying the total weight of the food additives whose collective name is recognized among the food additives used for food by the prescribed ratio, the food additive used for the food The collective name display is permitted among objects. The total volume of food additives with the same volume as the volume obtained by multiplying the total volume of the food additives by a predetermined ratio, and among the food additives used in the food, the labeling of the collective name is recognized. Simulates the same volume as the volume obtained by multiplying the volume by a predetermined ratio, among the food additives used in the food, multiply the total volume of the food additives for which the collective name is recognized by the predetermined ratio The volume of food additive apparently the same as the volume obtained in the above, obtained by multiplying the total volume of the food additive for which the label of the collective name was recognized among the food additives used in the food by a predetermined ratio The imitation of the same volume as the volume, the synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, the total weight of the synthetic vitamin used in the food The same weight as the weight obtained by multiplying Mimic, synthetic vitamin of the same volume as the total volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio Mock-up of the same volume as the obtained volume, a synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, and the synthetic vitamin used in the food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and a predetermined ratio to the total weight of the food additive considered to be carry-over among the food additives used in the food A food additive having the same weight as the weight obtained by multiplying the weight, a weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, and Same weight Imitation, food additive having the same volume as the volume obtained by multiplying the total volume of food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, carry-over of the food additive used for the food A food additive that is apparently the same volume as the volume obtained by multiplying the total volume of the food additive considered to be a predetermined ratio, and a food additive that is regarded as a carry-over among the food additives used in the food. The product obtained by multiplying the total volume of the product by a predetermined ratio and having the same apparent volume as that of the product, and the food additive excluding the food additive used as the carryover among the food additives used in the food. Gross weight The total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, the same weight as the weight obtained by multiplying the amount by a predetermined ratio The imitation of the same weight as the weight obtained by multiplying the ratio of the product, the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, multiplied by a predetermined ratio Obtained by multiplying the total volume of the food additive excluding the food additive used as the carryover out of the food additive used in the food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additive used in the food by multiplying by a predetermined ratio. On the same volume of food Additives, imitations of apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio , Defatted soybean having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio, and multiplying the total weight of the defatted soybean used in the food by a predetermined ratio. The imitation of the same weight as the weight obtained in the above, the defatted soybean having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the defatted used in the food Mimics of the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of defatted processed soybeans used in the food by a predetermined ratio Volume of defatted soybean, used in the food An image of an appendage that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio, and a display that displays the predetermined ratio, Alternatively, the next generation seed of the raw material of the food, or an image of an appendage which is the next generation seed of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or It is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or an integrated growth that grows integrally with the raw material of the food Of the food product of the alternative integral growth product that is a part different from the food material of the food product, or grown integrally with the alternative material grown separately from the food material material under substantially the same conditions as the food material of the food product Parts different from the parts corresponding to the raw materials And displaying to the consumer at least two or more of an accessory image configured such that the accessory body is contained with water and an image of the one or more said accessory selected by the consumer Allowing the consumer to select an image from among two or more images of the accessory to send the actual product of the accessory corresponding to the item with the food.

Here, the consumer can grasp the quality of the raw material of the food provided by the image of the accessory that is the raw material of the food. Further, the “food material” may be a primary product or a secondary product.
When the food is a fermented food, for example, when the food is miso, soy sauce, liquor, beer, shochu, pickles, etc., the raw material of the food includes koji.

In addition, consumers can grasp the quality of food ingredients provided by the image of the accessory, which is an alternative ingredient grown separately from the food ingredients under substantially the same conditions as the food ingredients.

Here, “alternative ingredients grown separately from food ingredients under almost the same conditions as food ingredients” refers to cows and pigs grown by eating the same food in the same place, and harvested in the same sea area at the same time It means the fish that was done. It also means vegetables and fruits grown on the same farm with the same fertilizer.
In other words, “alternative raw material” means a material that can be identified with a raw material for food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods), etc. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, it may be certified as a raw material for food by the natural farming method. The same applies to organic cultivation.

Specifically, it can be said that the crop B, which is cultivated by the same producer as the food raw material A at the same time as the food raw material A by the same agricultural method as the food raw material A, is an alternative raw material for the food raw material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the raw material of the food is beef fillet, the fillet portion of another beef that has eaten the same feed at the same beef cattle ranch as the beef corresponds to the “alternative raw material”. On the other hand, the fillet portion of cattle from different beef cattle ranches and the fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “alternative raw materials”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the raw material of the food is an apple, other apples grown under the same orchard under the same orchard under the same growth conditions (with or without fertilizers and pesticides) fall under “alternative raw materials”. On the other hand, apples in different orchards and apples grown in the same orchard under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative raw materials”.

Moreover, you may display the detailed description of an accessory with the image of the accessory which is a raw material of foodstuffs, and the image of the accessory which is an alternative raw material.
For example, in the manufacturing process of Japanese confectionery, when using special water with far-infrared rays, the water quality information of special water with far-infrared rays is displayed along with images of these special waters (corresponding to accessories). May be transmitted as text information or voice information.

In addition, the factors affected in the process until the food is provided to consumers are grasped by the image of the accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or koji mold involved in food production. can do. Similarly, it is possible to grasp factors that have been influenced in the process until food is provided to the consumer, by using an image of an accessory that is a pickled floor involved in the production of the food.

In addition, soil, water, seawater, seabed water, alkaline water, salt collected from the production of food ingredients, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, Ingredients of food, consumers, underwater creatures, grass, aquaculture feeds, insects, repellent plants, feeds, lean meats, antibiotics, growth hormones Understand the factors that were affected in the process of being provided.

In addition, wooden barrels involved in food production, wooden barrels in the same conditions as wooden barrels involved in food production, wooden pieces of the same type as wooden barrel components involved in food production, food Consumers grasp the actual environment of the food production environment provided by the image of an accessory that is at least one piece of wood of the same type as the components of the wooden barrel placed with the food in the produced wooden barrel. Can do.

Here, “a wooden barrel that has almost the same conditions as a wooden barrel involved in the production of food” refers to something that can be identified when grasping the substance of the food production environment. For example, a wooden barrel configured using the same wood and used in the same environment is applicable. On the other hand, a wooden barrel used in different environments or in different environments is not applicable.

Moreover, consumers can grasp the substance of the production environment of the food provided by the image of the juice contained in the food or the accessory that is the juice involved in the production of the food. Specifically, for example, it is a soup of stewed oden and a soup of boiled fish.

Also, it is a part different from the food raw material of the mono-growth product that grows together with the food raw material, or it grows integrally with the alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material. The consumer can grasp the substance of the growth process of the provided food ingredient by the image of the accessory that is a part different from the part corresponding to the food ingredient of the alternative integrated growth product.

Here, “the part that is different from the food ingredient of the mono-growth product that grows together with the food ingredient” is a part that is different from the part that was adopted as the food ingredient, but it grows together with the food ingredient. Means the part.

Food ingredients are broadly classified into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “animal-derived ingredients”. For example, meat, fish , Shellfish, eggs, milk, and the like, and “plant-based raw materials” mean “raw materials existing in plants”, and include cereals, strawberries, beans, vegetables, fruits, mushrooms, seaweeds, and the like.

For example, when the animal raw material of food is pork loin, the other loin portions of the same pig are the same portion, and therefore fall under “integral growth”, but It does not fall under “parts different from animal ingredients of food”. On the other hand, the same pig skin, hands and feet fall under the “parts different from animal ingredients of mono-grown foods”.
For example, if the vegetable material of the food is radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth”. , Does not fall under “parts different from plant-based ingredients of mono-grown foods”. On the other hand, the leaves of the same radish fall under “parts different from plant raw materials of mono-grown foods”.

In addition, “alternative ingredients grown separately from food ingredients under substantially the same conditions as food ingredients” means that cattle and pigs grown by eating the same food in the same place and harvested in the same sea area at the same time Means fish. It also means vegetables and fruits grown on the same farm with the same fertilizer.
In other words, “alternative raw material” means a material that can be identified with a raw material for food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, it may be certified as a food produced by the natural farming method. The same applies to organic cultivation.

Specifically, it can be said that the crop B cultivated by the same producer as the food raw material A at the same time as the food raw material A by the same farming method as the food raw material A is an alternative raw material for the food raw material A. In addition, “same producers” may include cases where the sub-committees are the same, and “same farming methods” may include cases where fertilizers and pesticides meet certain standards. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, if the animal raw material of meat is beef fillet, the portion of the fillet of another cow that has eaten the same feed in the same beef cattle ranch as the cow corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the vegetable raw material of food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “alternative raw materials”. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

Furthermore, “the part different from the part corresponding to the raw material of the food of the alternative integrated growth that is grown together with the alternative raw material” is a part different from the part corresponding to the part adopted as the raw material of the food, It means the part that grows together with alternative raw materials.

For example, if the raw material of the food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the food, It does not fall under “parts different from the part corresponding to the raw material of the sex”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material used for food are “the part corresponding to the animal raw material of the food of the alternative integral growth product” Corresponds to “different parts”.
For example, if the raw material of the food is an apple, an apple grown under the same orchard as the raw material of the food under the same growth conditions (with or without fertilizer or pesticide) It does not fall under “parts different from parts corresponding to vegetable ingredients in food”. In contrast, apple branches and leaves grown in the same orchard used as food ingredients under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the raw material”.

In addition, the total weight of the food additive used in the food can be easily grasped from the image of the food additive or the accessory that is a fake with the same weight as the total weight of the food additive used in the food. . Furthermore, it is possible to easily grasp the total volume of the food additive used for the food by the image of the food additive or the accessory that is a mimic of the same volume as the total volume of the food additive used for the food. . In addition, the total volume of food additives used in foods can be easily grasped from the image of food additives or appendages that are imitations that are apparently the same volume as the total volume of food additives used in foods. be able to.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives used for food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm ³ because of the hollow portion. Appears to the same volume.

Similarly, the total weight of the sugar used for the food can be easily grasped by the image of the accessory of the sugar or the imitation of the same weight as the total weight of the sugar used for the food. Furthermore, the total volume of the sugar used for the food can be easily grasped by the image of the sugar or the appendage which is the imitation of the same volume as the total volume of the sugar used for the food. Moreover, the total volume of the sugar used for food can be easily grasped | ascertained by the image of the appendage which is the sugar or the imitation which is the same volume as the total volume of the sugar used for the food.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sugar used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is less than 1 cm ³ due to the presence of hollow parts. It corresponds to the same volume above.

Similarly, the total weight of the salt used in the food can be easily grasped from the image of the accessory of the salt or the imitation of the same weight as the total weight of the salt used in the food. Furthermore, the total volume of the salt used in the food can be easily grasped from the image of the same volume of the salt used in the food or the accessory that is a mimetic. Moreover, the total volume of the salt used for food can be easily grasped | ascertained by the image of the accessory which is the salt or the imitation which is the same volume as the total volume of the salt used for food.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of salt used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow parts, It corresponds to the same volume above.

Similarly, the total weight of the glucose fructose liquid sugar used in the food can be easily determined by the image of the glucose fructose liquid sugar of the same weight as the total weight of the glucose fructose liquid sugar used in the food or an accessory that is a mimic. I can grasp it. Furthermore, the total volume of glucose fructose liquid sugar used in foods can be easily grasped by the image of glucose fructose liquid sugar of the same volume as the total volume of glucose fructose liquid sugar used in foods or an accessory that is a mimic. be able to. In addition, the total volume of glucose fructose liquid sugar used in foods can be easily determined based on the image of glucose fructose liquid sugar or an accessory that is the same as the total volume of glucose fructose liquid sugar used in foods. Can grasp.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of glucose fructose liquid sugar used in food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, the total weight of phosphate used in foods can be easily grasped by the image of phosphate or imitation accessory that is the same weight as the total weight of phosphate used in foods. Can do. Furthermore, the total volume of phosphate used in foods can be easily grasped by an image of an accessory that is a phosphate or imitation of the same volume as the total volume of phosphate used in foods. . In addition, the total volume of phosphate used in foods can be easily grasped from the image of the phosphate or fake accessory that is apparently the same volume as the total volume of phosphate used in foods. be able to.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of phosphate used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Appears to the same volume.

Similarly, the total weight of the thickening polysaccharide used in the food can be easily determined by the image of the thickening polysaccharide or the adjunct that is the same as the total weight of the thickening polysaccharide used in the food. I can grasp it. Furthermore, the total volume of the thickening polysaccharide used in the food can be easily grasped by the image of the thickening polysaccharide of the same volume as that of the thickening polysaccharide used in the food or the accessory of the imitation. be able to. In addition, the total volume of thickening polysaccharide used in foods can be easily determined by the image of the thickening polysaccharide or accessory that is the same as the total volume of thickening polysaccharide used in foods. Can grasp.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the thickening polysaccharide used in the food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, the total weight of protein hydrolysates used in foods can be easily determined by the image of protein hydrolysates or imitations of appendages that are the same weight as the total weight of protein hydrolysates used in foods. I can grasp it. Furthermore, the total volume of protein hydrolyzate used in foods can be easily grasped by the image of the protein hydrolyzate or imitation accessory that has the same volume as the total volume of protein hydrolyzate used in foods. be able to. In addition, the total volume of protein hydrolysates used in foods can be easily determined by the image of protein hydrolysates or appendages that are imitations that are apparently the same volume as the total volume of protein hydrolysates used in foods. Can grasp.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the protein hydrolyzate used in food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, the total weight of the processed fats and oils used in the food can be easily grasped from the image of the processed fats and oils or the appendages which are the imitations of the same weight as the total weight of the processed fat and oil used in the food. Furthermore, the total volume of the processed fats and oils used in the food can be easily grasped from the image of the processed fats and oils or the appendage which is a mimic of the same volume as the processed fats and oils used in the food. In addition, it is possible to easily grasp the total volume of processed fats and oils used in foods from images of processed fats and fats that appear to be the same volume as the processed oils and fats used in foods .
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of processed fats and oils used for food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions, Appears to the same volume.

Similarly, the total weight of the trans fatty acid used in the food can be easily grasped from the image of the trans fatty acid having the same weight as the total weight of the trans fatty acid used in the food or an accessory that is a mimetic. Furthermore, the total volume of the trans fatty acid used in the food can be easily grasped from the image of the trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food or an accessory that is a mimetic. In addition, the total volume of trans fatty acids used in foods can be easily grasped by the images of the trans fatty acids or the appendages that are mimics that are apparently the same volume as the total volume of trans fatty acids used in the food. .
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of trans fatty acids used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions, Appears to the same volume.

Similarly, the total weight of the modified starch used in the food can be easily grasped from the image of the modified starch having the same weight as the total weight of the modified starch used in the food or an accessory that is a mimic. Furthermore, the total volume of the modified starch used in the food can be easily grasped from the image of the modified starch having the same volume as the total volume of the modified starch used in the food or an accessory that is a mimetic. In addition, it is possible to easily grasp the total volume of the modified starch used in the food from the image of the modified starch or the accessory that is a pseudo product that is apparently the same volume as the total volume of the modified starch used in the food. .
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of modified starch used for food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is due to the presence of the hollow part, Appears to the same volume.

Similarly, among food additives used for foods, it is used for foods based on images of food additives or appendages that are imitations of the same weight as the total weight of food additives for which collective names are recognized. It is possible to easily grasp the total weight of food additives whose collective names are recognized among the food additives. Furthermore, the food used for the food by the image of the food additive or the imitation that is the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the food. It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the additives. In addition, the food additive used for food is used for food by the image of the food additive or the imitation accessory that is apparently the same volume as the total volume of the food additive for which the collective name is recognized. It is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the obtained food additives.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives for which the collective name is indicated among the food additives used for food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is Although it is less than 1 cm ³ due to the presence of a hollow part, it corresponds to the same volume apparently.

Here, “collective name” in the collective display refers to, for example, a PH adjuster, an emulsifier, a yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 20 kinds of synthetic compounds by collective names.

Examples of collective labeling include “ammonium chloride, calcium sulfate, potassium bromate” as yeast food, “potassium carbonate, sodium carbonate” as kansui, and natural flavors such as “methyl isovalerate, isoamyl formate” About 600 items of system, 96 kinds of synthesis ”,“ sodium glutamate, sodium 5-ribonucleotide ”as a seasoning,“ glycerin fatty acid ester, sodium caseinate ”as an emulsifier, and“ pH adjuster ” Citric acid, malic acid, sodium acetate ”, swelling agent“ bicarbonate, ammonium chloride ”, gum base“ vinyl acetate, ester gum ”, softener“ glycerin, poropylene glycol ” And citric acid as an acidulant Lactic acid, acetic acid, adipic acid "and the like," shellac as brighteners, Japan wax, beeswax "are mentioned," caffeine, hops "are mentioned as the bittering agent.

Similarly, the total weight of the synthetic vitamin used in the food can be easily grasped from the image of the synthetic vitamin or the accessory that is a mimetic in the same weight as the total weight of the synthetic vitamin used in the food. Further, the total volume of the synthetic vitamin used in the food can be easily grasped from the image of the synthetic vitamin having the same volume as that of the synthetic vitamin used in the food or an accessory that is a mimetic. In addition, the total volume of synthetic vitamins used in foods can be easily grasped by the images of synthetic vitamins or appendages that are mimics that appear to be the same volume as the total volume of synthetic vitamins used in foods. .
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of synthetic vitamins used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is present because of the hollow portion. Appears to the same volume.

Similarly, the food used for the food by the image of the food additive or the imitation that is the same as the total weight of the food additive considered to be carry-over among the food additives used for the food. It is possible to easily grasp the total weight of food additives regarded as carry-over among the additives. Furthermore, the food additive used for the food by the image of the food additive or the imitation that is the same as the total volume of the food additive considered as carry-over among the food additives used for the food. Of these, the total volume of the food additive regarded as carry-over can be easily grasped. Moreover, it was used for food by the image of the food additive or the imitation that is the same volume as the total volume of the food additive considered to be carry-over among the food additives used for food. It is possible to easily grasp the total volume of food additives regarded as carry-over among the food additives.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive used as a food among the food additives used for food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of a hollow part Is less than 1 cm ³ , but apparently corresponds to the same volume.

In the same manner, the image of the food additive or imitation accessory that has the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, It is possible to easily grasp the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the above. Furthermore, the food additive used for food is used for food by the image of the food additive or the accessory that is the same volume as the total volume of the food additive excluding the food additive regarded as carryover. It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the obtained food additives. In addition, by the image of the food additive or imitation that is the same as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for food.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives excluding food additives that are regarded as carry-over among food additives used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is actually The volume of is less than 1 cm ³ due to the presence of a hollow portion, but apparently corresponds to the same volume.

Similarly, the total weight of defatted soybeans used in foods can be easily grasped by the image of the defatted soybeans that are the same weight as the total weight of defatted soybeans used in foods or the attachments that are imitations. Can do. Furthermore, the total volume of the defatted soybean used in the food can be easily grasped by an image of the defatted soybean having the same volume as the total volume of the defatted soybean used in the food or an accessory that is a mimetic. . In addition, the total volume of defatted soybeans used in foods can be easily grasped based on the image of the defatted soybeans that appear to be the same volume as the total volume of defatted soybeans used in foods or the attachments that are imitations. be able to.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the defatted soybean used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is hollow. Appears to the same volume.

Also, the function of the food additive used for the food can be easily grasped by the image of the accessory that is at least a part of the food additive used for the food classified according to the predetermined function. Similarly, the use of the food additive used for the food can be easily grasped by the image of the accessory that is at least a part of the food additive used for the food classified according to the predetermined use.

In addition, an image of a food additive or imitation accessory that has the same weight as the weight obtained by multiplying the total weight of food additives used in food by a predetermined ratio, and a display that displays the predetermined ratio By this, it is possible to easily grasp the total weight of food additives used for food. Furthermore, an image of the food additive or imitation accessory that has the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, and a display object displaying the predetermined ratio By this, it is possible to easily grasp the total volume of the food additive used for the food. In addition, the volume of food additives used for foods multiplied by a predetermined ratio and the volume obtained by multiplying the predetermined ratio by the same volume, the image of the food additive or mimetic accessory, and the predetermined ratio are displayed. With the display, the total volume of the food additive used for the food can be easily grasped.

Similarly, an image of an accessory that is a sugar or a mimetic of the same weight as the weight obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, and a display that displays the predetermined ratio It is possible to easily grasp the total weight of sugar used in the above. Furthermore, the food can be added to the food by an image of an accessory that is the same volume of sugar or mimetic as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a display that displays the predetermined ratio. The total volume of sugar used can be easily grasped. In addition, an image of an accessory that is a sugar or a fake that is apparently the same volume as the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, and a display that displays the predetermined ratio, The total volume of sugar used in food can be easily grasped.

Similarly, an image of an accessory that is a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and a display that displays the predetermined ratio, The total weight of the salt used in the food can be easily grasped. Furthermore, the food is provided with an image of an accessory that is a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and a display that displays the predetermined ratio. The total volume of the used salt can be easily grasped. In addition, an image of an accessory that is a salt or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of salt used in food by a predetermined ratio, and a display that displays the predetermined ratio, The total volume of salt used in food can be easily grasped.

Similarly, an image of a glucose fructose liquid sugar or an accessory that is the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in food by a predetermined ratio, and a predetermined ratio The total weight of the glucose fructose liquid sugar used in the food can be easily grasped by the displayed display. Furthermore, an image of the glucose fructose liquid sugar or the accessory that is the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, and a predetermined ratio are displayed. The total volume of glucose fructose liquid sugar used for food can be easily grasped by the display. In addition, the volume of glucose fructose liquid sugar used in foods multiplied by a predetermined ratio is the same as the volume of glucose fructose liquid sugar or an accessory that is a mimetic, and the predetermined ratio The total volume of glucose fructose liquid sugar used for food can be easily grasped by the displayed display.

Similarly, an image of an accessory that is a phosphate or a fake with the same weight as the weight obtained by multiplying the total weight of phosphate used in food by a predetermined ratio and a predetermined ratio are displayed. The total weight of the phosphate used in the food can be easily grasped by the display. Furthermore, an image of an accessory that is a phosphate or imitation of the same volume as the volume obtained by multiplying the total volume of phosphate used in food by a predetermined ratio, and a display that displays the predetermined ratio Thus, the total volume of the phosphate used in the food can be easily grasped. In addition, the total volume of phosphate used in foods is multiplied by a predetermined ratio, and the volume of the accessory that is apparently the same volume of phosphate or fake is displayed, and the predetermined ratio is displayed. The total volume of phosphate used in food can be easily grasped by the display.

Similarly, an image of an accessory that is a thickening polysaccharide or mimetic having the same weight as the weight obtained by multiplying the total weight of the thickening polysaccharide used in food by a predetermined ratio, and a predetermined ratio The total weight of the thickening polysaccharide used in the food can be easily grasped by the displayed display. Furthermore, an image of the thickening polysaccharide or the accessory which is the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by the predetermined ratio, and the predetermined ratio are displayed. With the display, the total volume of the thickening polysaccharide used in the food can be easily grasped. In addition, an image of an appendage which is a thickening polysaccharide or mimetic apparently the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in food by a predetermined ratio, and a predetermined ratio With the displayed display, the total volume of the thickening polysaccharide used in the food can be easily grasped.

Similarly, an image of an accessory that is a protein hydrolyzate or mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in food by a predetermined ratio, and a predetermined ratio The total weight of the protein hydrolyzate used in the food can be easily grasped by the displayed display. In addition, the total volume of protein hydrolyzate used in foods is multiplied by a specified percentage, and the same volume of the protein hydrolyzate or mimetic accessory image and the given percentage are displayed. With the display, the total volume of the protein hydrolyzate used in the food can be easily grasped. In addition, the total volume of protein hydrolyzate used in foods is multiplied by a predetermined ratio, and the volume of the protein hydrolyzate that appears to be the same as the volume obtained by multiplying a predetermined ratio, The total volume of the protein hydrolyzate used in the food can be easily grasped by the displayed display.

Similarly, an image of an accessory that is a processed fat or mimetic of the same weight as the weight obtained by multiplying the total weight of processed fat used in food by a predetermined ratio, and a display that displays the predetermined ratio By this, it is possible to easily grasp the total weight of processed oils and fats used for food. Furthermore, by the display object which displayed the image of the attachment which is the processing oil of the same volume as the volume obtained by multiplying the total volume of the processing oil used for food by a predetermined ratio, or the imitation, and the predetermined ratio, The total volume of processed fats and oils used for food can be easily grasped. In addition, an image of an accessory that is a processed oil or imitation of the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio, and a display that displays the predetermined ratio By this, it is possible to easily grasp the total volume of processed fats and oils used for food.

Similarly, an image of an accessory that is the same weight of trans fatty acid or mimetic as the weight obtained by multiplying the total weight of trans fatty acids used in food by a predetermined ratio, and a display that displays the predetermined ratio. Thus, the total weight of trans fatty acids used in food can be easily grasped. Furthermore, by the display thing which displayed the image of the accessory which is the trans-fatty acid or the imitation of the same volume as the volume obtained by multiplying the total volume of the trans-fatty acid used for food by the predetermined ratio, and the predetermined ratio, The total volume of trans fatty acids used in food can be easily grasped. In addition, an image of an accessory that is a trans-fatty acid or mimetic that has the same volume as the volume obtained by multiplying the total volume of trans-fatty acid used in food by a predetermined ratio, and a display that displays the predetermined ratio By this, the total volume of trans fatty acids used in food can be easily grasped.

Similarly, an image of an accessory that is a modified starch or mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and a display that displays the predetermined ratio. Thus, the total weight of the modified starch used in the food can be easily grasped. Furthermore, by the display thing which displayed the image of the accessory which is the modified starch or the imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used for food by the predetermined ratio, and the predetermined ratio, The total volume of the modified starch used for food can be easily grasped. In addition, an image of an accessory that is a modified starch or imitation of the apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio, and a display that displays the predetermined ratio Thus, the total volume of the modified starch used in the food can be easily grasped.

Similarly, a food additive or mimetic with the same weight as the weight obtained by multiplying the total weight of food additives for which food name labeling has been approved among food additives used in foods by a prescribed ratio. From the image of a certain accessory and a display that displays a predetermined ratio, it is possible to easily grasp the total weight of the food additive for which the collective name is recognized among the food additives used in the food. In addition, the food additive or imitation that has the same volume as the volume obtained by multiplying the total volume of the food additive for which the label name is recognized among the food additives used in the food by a predetermined ratio. The total volume of food additives for which the collective name display is recognized among the food additives used in the food can be easily grasped by the display object displaying the image of the object and the predetermined ratio. In addition, food additives or imitations that appear to be the same volume as the volume obtained by multiplying the total volume of food additives for which food labeling has been recognized among food additives used for food by a specified ratio. By using an image of a certain accessory and a display that displays a predetermined ratio, it is possible to easily grasp the total volume of the food additive in which the collective name is displayed among the food additives used in the food.

Similarly, an image of an accessory that is a synthetic vitamin or mimetic of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a predetermined ratio, and a display that displays the predetermined ratio By this, the total weight of the synthetic vitamin used in the food can be easily grasped. Furthermore, by the display object which displayed the image of the accessory which is a synthetic vitamin or the imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used for food by the predetermined ratio, and the predetermined ratio, The total volume of synthetic vitamins used in food can be easily grasped. In addition, an image of an accessory that is a synthetic vitamin or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, and a display that displays the predetermined ratio Can easily grasp the total volume of the synthetic vitamin used in the food.

Similarly, a food additive or mimetic with the same weight as the weight obtained by multiplying the total weight of the food additive used for food as a carry-over by a predetermined ratio. The total weight of food additives regarded as carry-over among the food additives used for food can be easily grasped by the image of the object and the display object displaying the predetermined ratio. Furthermore, of food additives used for foods, the total volume of food additives considered to be carry-over multiplied by a predetermined ratio is the same as the volume obtained by multiplying the volume of food additives or imitations The total volume of the food additive regarded as carry-over among the food additives used in the food can be easily grasped by the image and the display object displaying the predetermined ratio. In addition, it is a food additive or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in food by a predetermined ratio. The total volume of food additives regarded as carry-over among the food additives used in the food can be easily grasped by the image of the object and the display object displaying the predetermined ratio.

Similarly, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for food by a predetermined ratio, or Easily calculate the total weight of food additives excluding food additives that are considered to be carry-over among food additives used in foods, with images of accessories that are imitations and a display that displays a specified percentage. I can grasp it. Furthermore, the food additive or mimetic of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for food by a predetermined ratio It is easy to grasp the total volume of food additives excluding food additives that are regarded as carry-over among food additives used in foods, with the image of the accessory and the display that displays the predetermined ratio be able to. In addition, the food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, or Easily calculate the total volume of food additives excluding food additives that are considered carry-over among food additives used in foods, with the image of an accessory that is a fake and a display that displays a specified percentage. I can grasp it.

Similarly, an image of an accessory that is the same weight of the defatted soybean or the imitation obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio and a predetermined ratio are displayed. With the display, the total weight of the defatted soybean used in the food can be easily grasped. Furthermore, an image of the defatted soybean or the accessory that is the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and a display that displays the predetermined ratio By this, it is possible to easily grasp the total volume of the defatted soybean used in the food. In addition, an image of the defatted soybean of the same volume apparently as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and a predetermined ratio are displayed. With the display, the total volume of the defatted soybean used in the food can be easily grasped.

In addition, it is possible to grasp whether or not the food material uses genetic recombination technology from the image of the accessory, which is the next generation seed of the food material.

In addition, whether or not the food material uses genetic recombination technology is determined by an image of an appendage that is a next-generation seed of an alternative material grown separately from the food material under substantially the same conditions as the food material. I can grasp it.

Here, “alternative raw material grown separately from food raw material under substantially the same conditions as food raw material” means vegetables and fruits grown with the same fertilizer on the same farm. In other words, “alternative raw material” means a material that can be identified with a raw material for food in grasping the quality.
For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic cultivation (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, it may be certified as a food produced by the natural farming method. The same applies to organic cultivation.

For example, when the raw material of the food is an apple, other apples grown under the same orchard under the same orchard under the same growth conditions (with or without fertilizers and pesticides) fall under “alternative raw materials”. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

In addition, the image of the accessory that is configured with the accessory body contained in the water shows the factors that have been affected in the process until the food ingredient is provided to the consumer, and the substance of the growth process of the food ingredient. I can grasp it.

In addition, since water is contained together with the accessory body, the quality of the accessory body can be grasped by the change (for example, discoloration) of the accessory with the passage of time. It becomes possible to grasp the quality of raw materials.

In addition to providing printed materials with images of accessories and displaying images of accessories, by sending (providing) the accessories (actual) to the consumer, It is possible to more fully grasp the factors that have been affected in the process up to the provision to consumers and the substance of the growth process of food ingredients. In particular, by sending (providing) the selected accessory (actual), the actual delivery (providing) of the accessory desired by the consumer is realized.

By the way, “food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, frozen food, taste food, seasoning material, health food, Supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include foods, aquaculture feeds, pet foods, and the like for fish and animals.

In addition, “primary products” here are fresh foods, animal foods, plant foods themselves before processing, such as vegetables, fruits such as radish and cabbage, or raw meats such as chicken and beef. To do. In addition, for example, fruits, beans, cereals, and fish are also applicable.

Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

The “secondary product” here includes not only a secondary product processed from the primary product but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

Also, “image” here includes not only still images but also moving images. For example, still images and videos posted on websites, still images and videos posted on electronic catalogs, still images posted on paper catalogs, still images and videos posted on various other advertising media, etc. .

Furthermore, the form of the accessory shown in the image and the form of the accessory sent (provided) are not particularly limited. For example, it may be possible to grasp the quality of food or the raw material of food further by performing predetermined processing such as cutting, crushing, and drying. In such a case, the predetermined processing is performed. It is preferable to display or provide the attached accessories. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand the quality of foods and food ingredients.

Specifically, when the accessory is an apple, an image of the apple in a cut state may be shown, or an apple in a cut state may be provided. You may show an image of or provide an apple that has been dried to give a dried fruit. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

In the food product providing method of the present invention, it becomes possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

It is a schematic diagram (1) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (2) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (3) for demonstrating the provision method of the food product to which this invention is applied.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Third embodiment 4. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
In the example of the method for providing food products shown in FIG. 1, food images A1, A2, and A3 that are products for sale are posted on a homepage (mail order site) that can be accessed through a personal computer 20 via an Internet line. Yes. Also, accessory images 11 to 19 are posted for each food image.

Specifically, next to the image A1, an image 11 of an integrated food product (an example of an accessory) represented by the image A1, an alternative integrated food product (an accessory) of the food represented by the image A1. An image 12 of an example) and an image 13 of a food production-related item (an example of an accessory) represented by the image A1 are posted.

Similarly, next to the image A2, an image 14 of an integrated food product (an example of an accessory) represented by the image A2, and an alternative integrated food product (an example of an accessory) represented by the image A2. The image 16 of the food production-related thing (an example of an accessory) represented by the image 15 and image A2 is published.

Similarly, next to the image A3, an image 17 of an integrated food product (an example of an accessory) represented by the image A3, and an alternative integrated food product (an example of an accessory) represented by the image A3. ) Image 18 and image 19 of the food production-related item (an example of an accessory) shown in image A3.

Here, consumers purchase food products through these mail-order sites, but when they send food products to consumers who purchase food products through mail-order sites, Provide accessories.

For example, for the consumer who purchases the food represented by the image A1, an accessory selected by the consumer himself from among the images 11 to 13 is provided. Note that one, two, or three accessories may be provided.
In addition, as a method for the consumer to select an accessory, it is conceivable that, when purchasing a product, the desired accessory is transmitted to the product provider (product seller) through a page for selecting the accessory.

By the way, when the food is a primary product, it means “a part that is grown together with the food and is different from the food”.

Specifically, in the case of strawberries, apples, beans, rice, wheat, sesame seeds, sugar cane, etc., where the food is the primary product, the integral growth products are foods such as strawberries, apples, beans, rice, wheat, etc. Examples include leaves, roots, branches, stems, bran, fir, vines, shells, rice ears, wheat ears, pods (beans and sesame pods), trunks (sugarcane trunks), and flowers. Note that the shell may have a fruit in the shell. However, the integrally grown product is a different part from the food.

In addition, when the food is a primary product such as beef, pork, chicken, fish, etc., as an integral growth product, internal organs and limbs that grow together with beef, pork, chicken, fish, etc. (for example, Pork leg), bones (for example, fish bones), fat and tongue. However, the integrally grown product is a different part from the food.

In addition, when the food is a primary product, the alternative integrated growth means “a part that is grown integrally with the alternative food of the food and is different from the part corresponding to the food”.
In addition, an alternative food means the thing grown separately from food on the substantially the same conditions as food.

Specifically, when the food is a primary product such as persimmon, apple, bean, rice, wheat, etc., as an alternative integrated growth product, persimmon, apple, and bean grown with the same fertilizer on the same farm as the food And leaves, roots, branches, stems, bran, fir, vines, shells, ears of rice, wheat ears, malt, flowers, etc., which are grown together with alternative foods such as rice and wheat. Note that the shell may have a fruit in the shell. However, the alternative integral growth is a portion different from the portion corresponding to the food.

In addition, in the case of beef, pork, chicken, fish, etc., where the food is a primary product, as an alternative integrated growth, the same thing was eaten in the same place as the food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat, limbs (for example, pork legs), bones and the like that have grown together with food such as beef, pork, chicken, and fish. However, the alternative integral growth is a portion different from the portion corresponding to the food.

In addition, if the food is a primary product, the product involved in the production is “salt, seaweed, fertilizer collected from the soil, water, seawater, seawater, alkaline water, seawater involved in the production of the food (primary product). , Soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, creatures in water, grass, feed for farming, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents, etc. Means at least one of

On the other hand, in the case where the food is a secondary product, the integrally grown product means “a portion that is grown together with the raw material of the food and is different from the raw material of the food”.

Specifically, in the case of processed foods that are processed from secondary products such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc., the raw material of processed foods (strawberry, apples, beans) , Rice, potatoes, sweet potatoes, etc.), such as leaves, roots, branches, stems, bran, vines, shells, ears of rice and flowers. However, the integrally grown product is a portion different from the raw material of the processed food (food).

In addition, in the case of processed foods that are processed secondary products such as beef, pork, chicken, fish, etc., the integrally grown product is integrated with the processed food ingredients (beef, pork, chicken, fish, etc.) Examples include grown internal organs and limbs. However, the integrally grown product is a portion different from the raw material of the processed food (food).

Furthermore, in the case of beer whose food is a secondary product, examples of the integrally grown product include wheat ears and hops grown together with the raw materials of beer (malt, hops, etc.). However, the integrally grown product is a part different from the raw material of beer (food).

Further, when the food is a secondary product, the substitute integrated growth means “a portion that is grown integrally with the substitute raw material of the food and is different from the portion corresponding to the raw material of the food”.
In addition, an alternative raw material means the thing which grew separately from the raw material of the food on the substantially same conditions as the raw material of the food.

Specifically, in the case of processed foods that are processed from secondary products such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc., as an alternative integrated growth product, raw materials for processed foods (strawberry, apple, Leaves, roots, branches, stems, bran, etc. grown together with alternative ingredients such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc. Examples include vines, shells, ears of rice, and flowers. However, the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).

In the case of processed foods that are processed secondary products such as beef, pork, chicken, fish, etc., the alternative integrated growth is the same as the raw material of the processed food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat, limbs (eg, pork legs), bones, etc. that are grown together with alternative ingredients such as beef, pork, chicken, and fish grown by eating the same thing at the place. However, the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).

Furthermore, in the case of beer whose food is a secondary product, alternative integrated growth products include alternative raw materials such as malt and hops grown with the same fertilizer on the same farm as the raw materials for beer (malt, hops, etc.) These include wheat grains and hop flowers that have grown together. However, the alternative integral growth is a portion different from the portion corresponding to the raw material of beer (food).

In addition, if the food is a secondary product, the product involved is “collected from the soil, water, seawater, seabed water, alkaline water, seabed water involved in the production of the food (secondary product). Salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil creature, underwater creature, grass, aquaculture feed, insect, repellent plant, feed, lean meat, antibiotic Meaning at least one of the growth hormone agents, etc., or "same wooden barrels involved in the production of food (secondary products) and wooden barrels involved in the production of food (secondary products). Wooden barrels that are the same kind as the wooden barrels that were involved in the production of food (secondary products) and wood that was produced with food (secondary products) It means the same kind of wood pieces as the components of the barrel, or "juice contained in food (secondary products) and food (secondary products) ) To or meaning the juice "which was involved in the production of.

[effect]
In an example of the method for providing a food product to which the present invention is applied, the actual food product and the raw material of the food are identified by confirming the images 11 to 19 of the accessory when purchasing the food product. This makes it possible for consumers to select foods with greater peace of mind, thereby improving food reliability.

In addition, for example, when posting an image of “internal organs, hands, or feet” as an integral growth product that has grown together with beef, pork, fish, etc., beef, pork, chicken, fish, etc. You can know what was done.

In addition, by showing the image of the accessory to the consumer, it is possible to know the parts that are usually in the background of food and are not visible to the consumer, making the product more familiar, Expected to increase consumption.

In addition, it becomes possible to fully grasp the substance of the growth process of the provided food and food ingredients by posting images of the integral growth and alternative integral growth. That is, for example, the case of disclosing information on mono-growth products or alternative mono-growth products as text information is conceivable. Insufficient to grasp.

Furthermore, it is possible to facilitate understanding of food quality by showing consumers images of monolithic growth products and alternative monolithic growth products. That is, when a sample of a raw material powder is attached (for example, in the case of the technique described in Japanese Patent Application Laid-Open No. 2009-5656), it is difficult to understand the quality of food unless inspection of the raw material powder sample is performed. On the other hand, when an image of an integral growth product or an alternative integral growth product is displayed, the quality of the food can be determined at a glance without performing an inspection or the like, thereby facilitating understanding of the quality of the food.

Specifically, for example, in the case of showing an image of “an apple leaf having a worm-eaten trace” as an image of an integrally grown product of processed fruit (for example, apple jam), “the apple used in this processed fruit is From the fact that insects are produced in an environment where the insects can survive and that the insects are alive, it is judged that the pesticides are not sprayed or the amount of sprayed pesticides is low. It will be possible. In addition, when the powder of the fruit used for the processed fruit is attached, the information regarding the agricultural chemical cannot be obtained unless the powder is inspected.

In addition, by being able to judge the quality of food without the need for inspections, etc., information that can be used as a basis for judging the quality of food can be obtained before the consumer purchases the food. Such a judgment material can be provided to consumers. On the other hand, if inspection is required to determine food quality, information on food quality safety will be obtained for the first time after purchase, so consumers will be provided with information on whether or not to purchase food. It is not possible.

Furthermore, in addition to displaying the image of the accessory on the mail order site and showing it to the consumer, in order to provide the accessory with the food when the food is shipped, the consumer obtains not only the image but also the actual accessory. It is possible to grasp the substance of the growth process of the provided food and food ingredients. In addition, the degree of security increases by providing the consumer with an accessory that matches the accessory image shown on the mail order site, and confirming the match by the consumer. It also increases consumer confidence. In consideration of these points, it is preferable that the accessory shown in the image and the provided accessory match.

In addition, in order to provide accessories with food, in other words, only accessories are not provided alone, so the transportation cost of accessories does not matter so much.

In addition, from the viewpoint of consumers, it is possible to provide an actual accessory, so that not only when looking at the image of the accessory, but also slowly taking the time to consider it after receiving the actual accessory. It will be possible to increase the level of security.

Specifically, for example, when an image of “apple peel” is shown as an image of an integrally grown product of apple juice, and “apple peel” is provided, the consumer who obtained “apple peel” By confirming whether or not pesticides are present (residual) on the skin, it is possible to know whether or not the pesticides have been sprayed during apple cultivation, and if sprayed, the amount and the like. In addition, since the sprayed pesticides often remain in the skin, it can be said that conducting the pesticide analysis on the apple skin is extremely important for grasping the state of spraying the pesticides during apple cultivation.

In addition, in an example of a method for providing a food product to which the present invention is applied, images 11 to 19 are posted on a mail order site, and a consumer selects an accessory from two or more accessories. In other words, in providing accessories, it is not unilaterally pressed by producers or sellers, but also includes the meaning of accepting knowledge, opinions, and expectations regarding the quality and safety of consumers. From this point, the consumer can select the food with more peace of mind, and the reliability of the food can be improved.

Further, in an example of a method for providing a food product to which the present invention is applied, images 11 to 19 are posted on a mail order site, and a great deal of information can be provided to consumers. For example, even a large-capacity moving image or a large number of still images can be provided to consumers very easily.

[Modification 1]
In the present embodiment, the case where the images 11 to 19 of the accessory are posted together with the images A1 to A3 of the food is described as an example, but in addition to the images 11 to 19 of the accessory, the food And information about accessories. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient analysis table, information on food raw material cultivation method and environment, food raw material breeding method and environment Information on foods, analysis table of ingredients of food ingredients, analysis table of ingredients of accessories, etc. may be posted on a mail order site.
By placing information on such foods and accessories on a mail order site, consumers can select foods with greater peace of mind.

[Modification 2]
In addition, when the food is a secondary product and the raw material of the food is meat, it is preferable to add an image showing the meat portion in the drawing in addition to the images 11 to 19 of the accessory. For example, when the food (secondary product) is meatball or hamburger, the meat that is the raw material of meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig. preferable.
By displaying an image showing these parts and posting information on meat on the mail order site that makes it difficult to understand the part of the raw material by processing, it becomes possible for consumers to select food with greater peace of mind.

<2. Second Embodiment>
[Description of configuration]
FIG. 2 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
In another example of the method for providing food products shown in FIG. 2, images B1, B2, and B3 of foods that are sales products are posted in a mail order product catalog 30. Also, accessory images 21 to 29 are posted for each food image.

Specifically, next to the image B1, an image 21 of an accessory in which the food powder of the food represented by the image B1 is enclosed with water, and an integrally grown product of the food represented by the image B1 (of the accessory) An image 22 of an example) and an image 23 of an alternative integrated growth product (an example of an accessory) of the food represented by the image B1 are posted.

Similarly, next to the image B2, an image 24 of an accessory in which the food powder of the food represented by the image B2 is enclosed with water, and an integrally grown product of the food represented by the image B2 (an example of an accessory) The image 26 of the alternative integrated growth (an example of an accessory) of the food represented by the image 25 and the image B2 is posted.

Similarly, next to the image B3, an image 27 of an appendage in which the food powder of the food represented by the image B3 is enclosed with water, and an integrally grown product of the food represented by the image B3 (an example of an appendix) ) And an image 29 of an alternative integrated growth (an example of an accessory) of the food represented by the image B3.

The food powder means “food powder”, “food integrated growth powder” or “food alternative integrated growth powder” when the food is a primary product.
In addition, when the food is a secondary product, it is “a powder of a raw material for food”, “a powder of an integral growth of a raw material of food” or “a powder of an alternative integral growth of a raw material of food”.

Here, in the present embodiment, the explanation is given by taking food powder as an example, but in other words, the explanation is given by taking as an example the case where the object contained together with water is in the form of powder. The object accommodated with water does not necessarily need to be in powder form. In other words, if it is possible to grasp the factors affected in the process of providing food or food ingredients to the consumer by showing the image of the accessory to the consumer, it is not always necessary to be in powder form. . For example, in addition to powder, it may be cut into pieces, cut into pieces, and immersed in water, or may be cut while rotating with a mixer.
However, since it becomes easy to produce the change of the accessory accommodated with water by making it powdery, it is preferable that it is powdery.

It should be noted that for consumers who have purchased food products through such catalog sales, an accessory is provided along with the food product when the product (food product) is shipped.

For example, for the consumer who purchases the food represented by the image B1, the accessory selected by the consumer himself from the images 21 to 23 is provided. Note that one, two, or three accessories may be provided.
In addition, as a method for the consumer to select an accessory, it is conceivable that, when purchasing a product, the desired accessory is written on a postcard and the desired accessory is communicated to a product provider (product seller).

[effect]
In another example of the method for providing a food product to which the present invention is applied, by confirming the images 21 to 29 of the accessory at the time of purchasing the food product, the food or the raw material of the food is provided to the consumer. It is possible to understand the factors affected in the process and the substance of the growth process of food and food ingredients, enabling consumers to select food products with greater peace of mind and improving the reliability of food products. Will be realized.

In addition, by showing the images 21 to 29 of the accessories, it is possible to know parts that are usually in the background of food and are not visible to consumers, and to make the product more familiar, Can be expected to increase consumption.

In addition, by showing the image of the accessory, it is possible to fully grasp the substance of the growth process of the provided food and food ingredients. In other words, for example, the case of disclosing information on accessories as character information is conceivable, but it is not possible to grasp the substance of the growth process of the provided food and food ingredients only by perceptual understanding based on the character information. It is enough.

Furthermore, it is possible to facilitate understanding of the quality of foods and food ingredients by showing consumers images of food and water-filled accessories. That is, when a sample of a raw material powder is attached (for example, in the case of the technique described in Japanese Patent Application Laid-Open No. 2009-5656), it is difficult to understand the quality of food unless inspection of the raw material powder sample is performed. On the other hand, when the image of the accessory is shown, the quality of the food or the raw material of the food may be judged at a glance, which facilitates understanding of the quality of the food or the raw material of the food.

Specifically, for example, in the case of “appendices in which food powder such as vegetables grown without agricultural chemicals is mixed with water”, the degree of discoloration is small even after about 10 days. On the other hand, in the case of “appendages in which food powder such as vegetables grown using inorganic fertilizers, fungicides, insecticides, herbicides, etc. is mixed with water”, the degree of discoloration after about 10 days Is big. From the degree of such discoloration, it can be determined that “agricultural chemicals are not sprayed or the amount of sprayed agricultural chemicals is small”. That is, by showing the image of the accessory, it may be possible to judge the quality of the food or the raw material of the food at a glance.

Similarly, for example, in the case of “an appendage obtained by mixing food powder such as vegetables grown without chemical fertilizer without using chemical fertilizers in water”, the degree of discoloration is maintained even after about 30 to 120 days. There is little generation of gas. On the other hand, in the case of “appendages in which food powders such as vegetables grown using chemical fertilizers and agricultural chemicals are mixed with water”, after about 30 to 120 days, the degree of discoloration is large and gas is appear. From such discoloration and gas state, it can be judged that “the presence or absence of chemical fertilizers and pesticides is large or small”. In this way, it may be possible to judge the quality of the food or the raw material of the food at a glance by showing the image of the accessory after the predetermined period has elapsed.

In consideration of the above points, an image of a state in which a certain period of time (for example, about 10 days, about 20 to about 30 days, or about 30 to 120 days) has passed since the filling of food powder and water is posted. Is preferred.
By doing so, it is possible to confirm the change of the accessory at the purchase stage of the food product, and to provide the consumer with a judgment material such as whether or not to purchase the food.

In addition to displaying the images of the accessories in the catalog and showing them to the consumer, when the product (food product) is shipped, the consumer provides not only the images but also the accessories. The actual product can be obtained, and the substance of the provided food and the raw material of the food can be grasped further. In addition, it is possible to grasp factors that have been influenced in the process until food or food ingredients are provided to consumers.

[Modification 1]
In the present embodiment, the case where the accessory images 21 to 29 are posted together with the food images B1 to B3 is described as an example, but in addition to the accessory images 21 to 29, the food items And information about accessories. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient analysis table, information on food raw material cultivation method and environment, food raw material breeding method and environment Information on ingredients, analysis table of ingredients of food ingredients, analysis table of ingredients of accessories, etc. may be posted in the product catalog.
By placing information on such foods and accessories in the product catalog, consumers can select foods with greater peace of mind.

[Modification 2]
In addition, when the food is a secondary product and the raw material of the food is meat, it is preferable to add an image showing the meat part in the figure in addition to the attached images 21 to 29. For example, if the meat (secondary product) is meatball or hamburger, the meat that is the raw material of the meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig. preferable.
By displaying an image showing such a part and posting in the product catalog the situation of meat that makes it difficult to understand the part of the raw material by processing, it becomes possible for the consumer to select the food with greater peace of mind.

In the present embodiment, the case where the purchaser of a product is a consumer and the purchaser of the product selects an accessory when selecting the product (food product) is described as an example. That is, the case where the purchaser of a product selects a product and an accessory is described as an example.
However, it is sufficient that the consumer of the product (food product) can select the accessory and receive the accessory, and the purchaser of the product (food product) and the consumer need not necessarily match. No. For example, like a catalog gift, the buyer of the product (catalog gift) (the person who gave the catalog gift) does not match the consumer (the person who gave the catalog gift and selects the product) Also good.

<3. Third Embodiment>
[Description of configuration]
FIG. 3 is a schematic diagram for explaining still another example of a method for providing a food product to which the present invention is applied.
In still another example of the method for providing the food product shown in FIG. 3, the accessory catalog 40 provided to the consumer at the time of purchase of the product includes an image C1 of the food that is the sales product and the food accessory that is the sales product. Images 31-39 are published.

Here, the accessory catalog 40 provided when the consumer purchases the food represented by the image C1 is taken as an example, and therefore the image C1 is posted in the accessory catalog 40. is there.

Specifically, next to the image C1, images 31 to 33 of accessories in which a food powder of a commercial product (food represented by the image C1) is enclosed with water are posted.
Note that the appendices represented by the images 31 to 33 are different in the food powder sealed together with water.

In the lower part of the images 31 to 33, images 34 to 36 of an integrally grown product (an example of an accessory) of a sale product (food represented by the image C1) are listed.
Note that the integrally grown products represented by the images 31 to 33 are different.

Further, images 37 to 39 of alternative integrated growth products (an example of an accessory) of sales products (food represented by the image C1) are listed in the lower part of the images 34 to 36.
It should be noted that the alternative integrated growth products represented by the images 34 to 36 are different from each other.

Here, the accessory selected by the consumer from among the accessories 31 to 39 listed in the accessory catalog 40 is provided to the consumer. Note that one or two or more accessories may be provided.

[effect]
In yet another example of the method for providing a food product to which the present invention is applied, it is possible to check the images 31 to 39 of the accessories in the accessory catalog 40 provided at the time of purchasing the food product. It is possible to grasp the factors that have been affected in the process until the raw material is provided to consumers and the substance of the growth process of food and food ingredients, so that consumers can select food products with greater peace of mind. It will be possible to improve the reliability of food products.

Also, by showing the images 31 to 39 of the accessories, it is possible to know the parts that are usually in the background of food and are not visible to consumers, and to make the product more familiar, Can be expected to increase consumption.

In addition to not only showing the image of the accessory in the accessory catalog and showing it to the consumer, but also providing the accessory according to the consumer's request, the consumer displays not only the image but also the actual accessory. It can be obtained, and the substance of the provided food and the raw material of the food can be grasped further. In addition, it is possible to grasp factors that have been influenced in the process until food or food ingredients are provided to consumers.

<4. Modification>
In the first embodiment described above, the case where the accessory is a monolithic product, an alternative monolithic product, or a production participant is taken as an example, and the second embodiment or the third embodiment described above. In the explanation, examples include the case where the food powder is encapsulated with water, the accessory that is a mono-growth product, or the accessory that is an alternative mono-growth product. The following may be used.

[Modification 1]
For example, food (secondary product) raw materials may be used as accessories, and images of such accessories may be posted together with food images A1 to A3 and images B1 to B3.

[Modification 2]
In addition, lactic acid bacteria involved in the production of food (secondary products) are included as attachments, bifidobacteria involved in the production of foods (secondary products) are included as accessories, or in the production of food (secondary products). Even if the Bacillus subtilis involved is an accessory, or the koji mold involved in the production of food (secondary products) is an accessory, and images of these accessories are posted together with food images A1 to A3 and images B1 to B3. good.

[Modification 3]
Further, a pickled floor involved in the production of food (secondary products) may be an accessory, and images of these accessories may be posted together with food images A1 to A3 and images B1 to B3.
Examples of the pickled floor include salt, soy sauce, miso, rice bran, rice bran, sake lees, vinegar, moromi, hot pepper, mirin and the like.

[Modification 4]
In addition, the total weight of the food additive used for the food (secondary product) is included as an accessory, or the total weight of the food additive used for the food (secondary product). The food additive or mimetic with the same volume as the accessory is attached, or the food additive or mimetic with the same volume as the total volume of the food additive used for the food (secondary product) is attached. Or sugar or mimics with the same weight as the total weight of sugar used in food (secondary products), or the same volume as the total volume of sugar used in food (secondary products) Sugar or mimetic is included as an accessory, or sugar or mimetic of apparently the same volume as sugar used for food (secondary product) is included, or used for food (secondary product) The same weight as the total weight of the generated salt Is an accessory or a salt or imitation of the same volume as the salt used for food (secondary products) or a salt used for food (secondary products) It is attached with salt or mimetic of apparently the same volume as the total volume of glucose, or with glucose fructose liquid sugar or mimetic of the same weight as the total weight of glucose fructose liquid sugar used in food (secondary products) Glucose fructose liquid sugar or mimetic with the same volume as the total volume of glucose fructose liquid sugar used for food (secondary products) as an accessory, or used for food (secondary products) Glucose fructose liquid sugar or mimetic that appears to be the same volume as the total volume of glucose fructose liquid sugar, or phosphate with the same weight as the total weight of phosphate used in food (secondary products) Or, imitations are included as accessories. Is the same as the total volume of phosphate used for food (secondary products), or the imitation of phosphate, or the total amount of phosphate used for food (secondary products). Appears the same volume of phosphate or mimetic as an accessory, or comes with a thickening polysaccharide or mimetic of the same weight as the total thickening polysaccharide used in food (secondary products) Or a thickening polysaccharide or mimetic with the same volume as the total thickening polysaccharide used in food (secondary products) as an accessory, or used in food (secondary products) Protein thickener with a thickening polysaccharide or mimetic that appears to be the same as the total volume of thickening polysaccharide, or with the same weight as the total weight of protein hydrolyzate used in food (secondary products) Decomposition or imitations are included as accessories, or food (secondary products ) The protein hydrolyzate or mimetic of the same volume as the total volume of the protein hydrolyzate used in the above) is attached, or apparently the total volume of the protein hydrolyzate used in food (secondary products) The protein hydrolyzate or mimetic of the same volume is attached, or the processed fat or mimetic of the same weight as the total weight of the processed fat used in the food (secondary product) is attached, or the food ( The processing oil or imitation of the same volume as the processing oil and fat used in the secondary product) is attached, or the apparent volume of the processing oil and fat used in the food (secondary product) is the same Processed fats or mimetics are included, or trans fatty acids or mimetics with the same weight as the total weight of trans fatty acids used in food (secondary products) are included, or food (secondary products) ) Trans-fatty acid or imitation of the same volume as the trans-fatty acid used in the above), or apparently the same trans-fatty acid as the total volume of trans-fatty acid used in food (secondary products) or Mimics were used as attachments, or modified starches or imitations with the same weight as the total weight of modified starch used in foods (secondary products) were used as accessories, or were used in foods (secondary products) The modified starch or mimetic whose volume is the same as the total volume of the modified starch is included as an attachment, or the modified starch or mimetic whose volume is apparently the same as the total volume of modified starch used in foods (secondary products) is included Or food additives with the same weight as the total weight of the food additives used for food (secondary products) for which the label of the collective name is recognized A mimetic is included as an accessory, or a food additive or mimetic with the same volume as the total volume of the food additive used for food (secondary products) for which the collective name is indicated. Or a food additive or imitation with the same volume as the food additive used for food (secondary products) that is recognized as a collective name. Or the synthetic vitamin or mimetic with the same weight as the total weight of the synthetic vitamin used in the food (secondary product) as an attachment, or the total volume of the synthetic vitamin used in the food (secondary product) and Synthetic vitamins or mimetics with the same volume as an appendage, or synthetic vitamins or mimetics with an apparently the same volume as the synthetic vitamin used in food (secondary products) as an appendage, or food ( secondary The food additive or imitation of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the product) was used as an accessory, or was used in food (secondary products) The food additive or mimetic of the same volume as the total volume of the food additive considered to be carry-over is included as an attachment, or the food additive used for food (secondary product) is carry. A food additive or mimetic that appears to be the same volume as the total volume of the food additive deemed to be over is included, or is considered a carry-over of the food additive used in food (secondary products) Food additives or imitations with the same weight as the total weight of food additives excluding food additives, or carryover of food additives used for food (secondary products) A food additive or imitation having the same volume as the total volume of the food additive excluding the considered food additive is included as an accessory, or considered as a carry-over among food additives used in food (secondary products) The total volume of the food additive excluding the added food additive is the same as the total weight of the defatted soybean used for the food (secondary product), or the food additive or imitation of the same volume as the accessory. Weight of defatted soybean or mimetic as an accessory, or defatted soybean or imitation of the same volume as the total volume of defatted soybean used in food (secondary products) as an accessory, or food ( Degreased soybeans or imitations that seem to be the same volume as the total volume of the defatted soybean used in the secondary product) are included as attachments, and images of these attachments are displayed together with food images A1 to A3 and images B1 to B3. It may be.

[Modification 5]
Also, for example, food additives used in food (secondary products) are classified into predetermined functions and made into accessories, and images of these accessories are posted together with food images A1 to A3 and images B1 to B3. Also good. Furthermore, for example, food additives used in foods (secondary products) are classified into predetermined accessories and used as accessories, and images of these accessories are posted together with food images A1 to A3 and images B1 to B3. Also good.

[Modification 6]
In addition, for example, a food additive or imitation having the same weight as the weight obtained by multiplying the total weight of the food additive used for the food (secondary product) by a predetermined ratio, or the food ( A food additive or mimetic with the same volume as the volume obtained by multiplying the total volume of the food additive used for the secondary product) by a specified ratio is used as an accessory, or used for food (secondary product) The food additive or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, or the sugar used in the food (secondary product) It is obtained by multiplying the total weight of sugar used for food (secondary products) by a predetermined ratio with the same weight as the weight obtained by multiplying the total weight by the predetermined ratio or imitation. With the same volume of sugar or imitation Or sugar or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of sugar used for food (secondary products) by a predetermined ratio, or food (secondary products) ) The total weight of the salt used in (3) is multiplied by a predetermined ratio and the same weight or salt as the weight obtained as an accessory, or the total volume of salt used in food (secondary products) Volume obtained by multiplying the total volume of salt used for food (secondary products) by a predetermined ratio with the same volume of salt or mimetic as the volume obtained by multiplying by a predetermined ratio Glucose with the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in food (secondary products) by a predetermined ratio Fructose liquid sugar or mimics are included, or food ( Glucose fructose liquid sugar or mimics of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the secondary product) by the prescribed ratio, or food (secondary product) Glucose fructose liquid sugar or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used by a predetermined ratio is used as an accessory, or is used for food (secondary products) The total weight of phosphate used in foods (secondary products) is included as an accessory, or a phosphate or mimetic with the same weight as the weight obtained by multiplying the total weight of phosphate by a specified ratio. A phosphate or mimetic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio is attached, or a predetermined ratio is added to the total volume of phosphate used in food (secondary products) The phosphate volume of apparently the same volume as that obtained by multiplication Or a mimetic polysaccharide or mimetic having the same weight as the weight obtained by multiplying the total weight of the thickening polysaccharide used in food (secondary products) by a predetermined ratio. Or a thickening polysaccharide or mimetic of the same volume as the volume obtained by multiplying the total volume of thickening polysaccharide used in food (secondary products) by a predetermined ratio. Or a thickening polysaccharide or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the thickening polysaccharide used in the food (secondary product) by a predetermined ratio, or A protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food (secondary product) by a predetermined ratio is attached, or the food (two A certain percentage of the total volume of protein hydrolyzate used in the next product) It is obtained by multiplying the total volume of protein hydrolyzate used for food (secondary products) by a predetermined ratio with the protein hydrolyzate or mimetic of the same volume as the volume obtained by multiplying The weight obtained by multiplying the total weight of processed fats and oils used in food (secondary products) by a predetermined ratio, with a protein hydrolyzate or mimetic of apparently the same volume as the attached volume Processed fats or mimetics with the same weight as the appendage or the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for food (secondary products) by a predetermined ratio As an accessory, or a processed fat or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in food (secondary products) by a predetermined ratio, or an accessory, or , Food (secondary products The total weight of trans fatty acids used in foods (secondary products) is included as an accessory, or the same amount of trans fatty acids or mimetics obtained by multiplying the total weight of trans fatty acids used in The trans-fatty acid or mimetic of the same volume as the volume obtained by multiplying the volume by a predetermined ratio is attached, or the total volume of trans-fatty acid used in food (secondary products) is multiplied by the predetermined ratio Same as the weight obtained by multiplying the total weight of the modified starch used in food (secondary products) by a predetermined ratio with the trans fatty acid or mimetic of apparently the same volume as the obtained volume as an appendage Dumps with the same volume as the volume obtained by adding a certain percentage to the total volume of modified starch used in food (secondary products) as an accessory with modified starch or imitation by weight Or an imitation, or a modified starch or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used in food (secondary products) by a specified ratio Or food with the same weight as the weight obtained by multiplying the total weight of the food additives for which the collective name is recognized among the food additives used for food (secondary products) by a specified percentage It is obtained by multiplying the total volume of food additives that are labeled as a collective name among food additives used for foods (secondary products) by a prescribed ratio, with additives or mimetics as accessories. It is specified as the total volume of food additives that have the same volume as the food volume or the imitation, or the food additives used for food (secondary products) that are recognized as a collective name. The volume obtained by multiplying the ratio and apparent The same volume of synthetic vitamin or pseudo food additive or mimetic as an accessory, or the weight obtained by multiplying the total weight of synthetic vitamin used in food (secondary products) by a predetermined ratio The product is an accessory, or a synthetic vitamin or mimetic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in food (secondary products) by a predetermined ratio, or Synthetic vitamins or mimetics whose apparent volume is the same as the volume obtained by multiplying the total volume of synthetic vitamins used in foods (secondary products) by a specified ratio, or foods (secondary products) The food additive or mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for Of the food additives used in (secondary products), a food additive or mimetic with the same volume as the volume obtained by multiplying the total volume of the food additive deemed carry-over by a specified ratio is included Or, a food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for food (secondary products) considered to be carry-over by a predetermined ratio Product or mimetic as an accessory, or by multiplying the total weight of food additives excluding food additives considered to be carry-over among food additives used for food (secondary products) by a prescribed percentage Food additives excluding food additives that have the same weight as the obtained weight, or food additives used for food (secondary products), that are considered carry-over Total volume of Food additive or mimetic with the same volume as the volume obtained by multiplying by the prescribed ratio, or a food additive used for food (secondary product) that is considered carry-over A food additive or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of food additives excluding additives by a specified ratio was used as an accessory, or was used for food (secondary products) The total volume of defatted soybean used as an accessory, or as a food (secondary product), with the same weight as the weight obtained by multiplying the total weight of defatted soybean by a predetermined ratio Degreased soy beans or mimics of the same volume as the volume obtained by multiplying by a predetermined ratio is attached, or the total volume of defatted soybeans used in food (secondary products) is multiplied by a predetermined ratio Apparently the same as the volume obtained Defatted soybean processing or pseudo-product of volume and adjunct, may be me for a picture of these appendages along with the image A1 ~ A3 and image B1 ~ B3 of food.
In addition, in the case of the modification 6, it is necessary to publish a predetermined ratio together.

[Modification 7]
Further, for example, the next generation seed of the raw material of the food (secondary product) may be an accessory, and an image of such an accessory may be posted together with the food images A1 to A3 and the images B1 to B3. In addition, the next generation seeds of alternative raw materials grown by the same farming method as the food raw materials at the same time as the raw materials for the food (secondary products) are used as attachments, and the images of these accessories are used as food images A1 to A3 and images. It may be posted together with B1 to B3. Information for proving that these seeds are not genetically modified may be posted together with images of next-generation seeds.

11-19 Image of accessory 21-29 Image of accessory 31-39 Image of accessory A1-A3 Product image B1-B3 Product image C1 Product image 20 PC 30 Product catalog 40 Accessory catalog

Claims

Food that is a primary product,
Soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, agricultural chemicals, seeds, creatures in soil, water Images of appendages that are at least one of creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents,
Or
The integrated growth product that is integrally grown with the food product is a part different from the food product, or an alternative integrated growth product that is grown integrally with an alternative food product that is grown separately from the food product under substantially the same conditions as the food product. An image of an accessory that is a different part from the part corresponding to the food;
Or
A part of the food, or a substitute food that is grown separately from the food under substantially the same conditions as the food, or a part of the integral growth product that is grown integrally with the food and is different from the food Or an appendage body that is a portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the alternative food grown separately from the food under substantially the same conditions as the food, An image of an appendage composed and contained with water,
Providing a consumer together with a printed matter on which at least two of the items are displayed;
Causing the consumer to select an image from among the two or more accessory images to send an actual product of the accessory corresponding to one or more of the accessory images selected by the consumer; A method for providing a food product.
Food that is a secondary product,
Images of accessories that are ingredients of the food,
Or
An image of an accessory that is an alternative ingredient grown separately from the ingredient of the food under substantially the same conditions as the ingredient of the food;
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in the production of the food,
Or
An image of an accessory that is a pickled floor involved in the production of the food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, creature in soil Images of appendages that are at least one of underwater creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents,
Or
The wooden piece of wood barrel involved in the production of food, the wooden piece of wood barrel in substantially the same condition as the wooden barrel involved in the production of food, the same kind of wood piece as the constituent material of the wooden barrel involved in the production of food, It is at least one of the same kind of wood pieces as the constituent material of the wooden barrel put together with the food in the wooden barrel that produced the food, the juice contained in the food, or the juice involved in the production of the food Images of accessories,
Or
It is a part different from the raw material of the food of the mono-growth product grown integrally with the raw material of the food, or integrated with an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food An image of an appendage that is a different part from the part corresponding to the raw material of the food of the alternative monogrowth grown to
Or
The food additive having the same weight as the total weight of the food additive used for the food, the mimic of the same weight as the total weight of the food additive used for the food, the total of the food additive used for the food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the food, a food additive having an apparently the same volume as the total volume of the food additive used in the food, Mimics of apparently the same volume as the total volume of food additives used in the food, sugar having the same weight as the total weight of sugar used in the food, the same weight as the total weight of sugar used in the food Imitation, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the total volume of sugar used in the food The same volume of sugar, the total sugar used in the food Mock product with apparently the same volume as product, salt with the same weight as the total weight of salt used in the food, product with the same weight as the total weight of salt used in the food, salt used in the food Salt of the same volume as the total volume of the salt, a mimetic of the same volume as the total volume of the salt used in the food, a salt of apparently the same volume as the total volume of the salt used in the food, used in the food Mimics of apparently the same volume as the total volume of salt, glucose fructose liquid sugar of the same weight as the total weight of glucose fructose liquid sugar used in the food, the same as the total weight of glucose fructose liquid sugar used in the food Mimics of weight, glucose fructose liquid sugar of the same volume as the total volume of glucose fructose liquid sugar used in the food, mimics of the same volume as the total volume of glucose fructose liquid sugar used in the food, Total volume and appearance of glucose fructose liquid sugar used The same volume of glucose fructose liquid sugar, the mimetic of apparently the same volume as the glucose fructose liquid sugar used in the food, the phosphate of the same weight as the total weight of the phosphate used in the food, Mimics having the same weight as the total weight of phosphate used in the food, phosphate having the same volume as the total volume of phosphate used in the food, total of the phosphate used in the food Mimics with the same volume as the volume, phosphates apparently the same volume as the total volume of phosphate used in the food, and mimics with the same volume as the total volume of phosphate used in the food A thickening polysaccharide having the same weight as the total weight of the thickening polysaccharide used in the food, a mimetic having the same weight as the total weight of the thickening polysaccharide used in the food, and a thickening used in the food. The thickening polysaccharide of the same volume as the total volume of the viscous polysaccharide, the thickening polysaccharide used in the food Mimics of the same volume as the total volume of the food, the thickening polysaccharide apparently the same as the total volume of the thickening polysaccharide used in the food, the total volume and the appearance of the thickening polysaccharide used in the food A mimetic having the same volume, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the food, a mimetic having the same weight as the total weight of the protein hydrolyzate used in the food, Protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in food, imitation of the same volume as the total volume of protein hydrolyzate used in the food, protein hydrolysis used in the food The protein hydrolyzate apparently the same volume as the total volume of the product, the imitation of the apparent volume same as the total volume of the protein hydrolyzate used in the food, the same as the total weight of the processed fats and oils used in the food Processing weight Fat, imitation of the same weight as the total weight of the processed oil and fat used in the food, processed oil and fat of the same volume as the total volume of the processed oil and fat used in the food, and the total volume of the processed oil and fat used in the food The same volume of imitation, the total volume of processed oil and fat apparently the same as the total volume of processed oil used in the food, the imitation of the same volume as the total volume of processed oil and fat used in the food, used in the food A trans fatty acid having the same weight as the total weight of the trans fatty acid, a mimetic having the same weight as the total weight of the trans fatty acid used in the food, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, Mimics of the same volume as the total volume of trans fatty acids used in the food, apparently the same volume of trans fatty acids used in the food, used in the food A mimetic of apparently the same volume as the total volume of trans fatty acids, a modified starch of the same weight as the total weight of the modified starch used in the food, a mimetic of the same weight as the total weight of the modified starch used in the food; Modified starch having the same volume as the total volume of the modified starch used in the food, imitation having the same volume as the total volume of the modified starch used in the food, and apparently the total volume of the modified starch used in the food The same volume of modified starch, the total volume of the modified starch used in the food, and the imitation of the same volume as that of the modified starch. The food additive of the same weight as the weight, the imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the food, the food used for the food Of food additives, the food additive of the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive of which the collective name is recognized among the food additives used in the food Mock-up of the same volume as the total volume, food additive of apparently the same volume as the total volume of the food additive for which the display of the collective name was recognized among the food additives used in the food, used for the food Among the food additives, the imitation of the same volume as the total volume of the food additives for which the collective name is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, the food used A mimetic of the same weight as the total weight of the synthetic vitamin produced, a synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the food, a mimetic of the same volume as the total volume of the synthetic vitamin used in the food, Used in the food Synthetic vitamins that appear to be the same volume as the total volume of adult vitamins, mimics that appear to be the same volume as the total volume of synthetic vitamins used in the food, and carryovers of the food additives used in the food. A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, and used in the food Food additive having the same volume as the total volume of the food additive regarded as carry-over among the food additives, and the total volume of the food additive regarded as carry-over among the food additives used in the food Mock-ups with the same volume, food additives with apparently the same volume as the food additive used in the food, considered as carryover, and used in the food Except for imitations of apparently the same volume as the total volume of food additives deemed to be carry-over, and food additives deemed to be carry-over among the food additives used in the food A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive excluding the food additive used as the carryover among the food additives used in the food, The food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in food, and considered as carry-over among the food additives used in the food. Imitation of the same volume as the total volume of the food additive excluding the added food additive, and the food additive excluding the food additive considered to be carry-over among the food additives used in the food A food additive having an apparently the same volume as the total volume, a counterfeit having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the food, Degreased soybeans having the same weight as the total weight of the defatted soybeans used in the food, mimetics having the same weight as the total weight of the defatted soybeans used in the food, the total volume of the defatted soybeans used in the food The same volume of defatted soybean, the same volume as the total volume of the defatted soybean used in the food, the apparently the same volume of the defatted soybean as the total volume of the defatted soybean used in the food, An image of an appendage that is at least one of a counterfeit of the same volume as the total volume of the defatted soybean used in the food,
Or
An image of an appendage that is at least part of the food additive used in the food categorized by predetermined function or predetermined use;
Or
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total weight of the food additive used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the food by a predetermined ratio, and the food additive used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio A food additive, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined weight on the total weight of the sugar used in the food Sugar of the same weight as the weight obtained by multiplying the proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio; Apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and the apparent volume of the imitation, the total weight of the salt used in the food product A salt of the same weight as the weight obtained by multiplying the proportion, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined proportion, and the salt used in the food Salt with the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio Salt, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, a predetermined ratio to the total weight of the glucose fructose liquid sugar used in the food The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the product, the imitation of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, Glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used by a predetermined ratio, and multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio. Imitation of the same volume as the obtained volume, used for the food Glucose fructose liquid sugar apparently the same as the volume obtained by multiplying the total volume of glucose fructose liquid sugar by a predetermined ratio, and multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio The imitation of the same volume as the obtained volume, the same weight of phosphate as the weight obtained by multiplying the total weight of the phosphate used in the food by a predetermined ratio, was used in the food Mimics having the same weight as the weight obtained by multiplying the total weight of phosphate by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio Phosphate, a mimetic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio, the total volume of phosphate used in the food Apparently the same volume of phosphate obtained by multiplying the proportion, used for the food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of phosphate obtained by a predetermined ratio, obtained by multiplying the total weight of the thickening polysaccharide used in the food by a predetermined ratio The thickening polysaccharide of the same weight as the weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the thickening polysaccharide used in the food by a predetermined ratio, the thickening used in the food A thickening polysaccharide having the same volume as the volume obtained by multiplying the total volume of the polysaccharide by a predetermined ratio, and a volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by a predetermined ratio; Mock-up of the same volume, thickened polysaccharide apparently the same volume as the volume obtained by multiplying the total volume of thickened polysaccharide used in the food by a predetermined ratio, thickened polysaccharide used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, used for the food The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the obtained protein hydrolyzate by a predetermined ratio, and obtained by multiplying the total weight of the protein hydrolyzate used in the food by the predetermined ratio. Imitation of the same weight as the weight obtained, protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the protein used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume of the hydrolyzate by a predetermined ratio, and the apparent volume and volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the predetermined ratio The same volume of protein hydrolyzate, the imitation of the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, and the processed fats and oils used in the food To the total weight of The processed oil and fat having the same weight as the weight obtained by multiplying by the ratio of the above, the imitation of the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the food by a predetermined ratio, and used in the food Processed oil of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food product by a predetermined ratio Mimicry, the volume obtained by multiplying the total volume of processed oil used in the food by a predetermined ratio apparently the same volume as the processed oil, the predetermined ratio to the total volume of processed oil used in the food The imitation of the same volume as the volume obtained by multiplication, the trans fatty acid of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, and used in the food A certain percentage of the total weight of trans fatty acids Imitation of the same weight as the weight obtained in the same way, the trans fatty acid of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, the trans fatty acid used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and a trans apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by the predetermined ratio. The total volume of fatty acids and trans-fatty acids used in the food product is multiplied by a predetermined ratio, and apparently the same volume as the mimic, the total weight of the modified starch used in the food product is multiplied by a predetermined ratio. Processed starch having the same weight as the weight obtained in the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the processed damp used in the food. A modified starch having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food product by a predetermined ratio, It is obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio and the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio. The imitation of the same volume as the produced volume, the same as the weight obtained by multiplying the total weight of the food additives for which the label name is recognized among the food additives used in the food by a predetermined ratio Weight of food additive, imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used for the food by which the label of the collective name is recognized by a predetermined ratio, One of the food additives used in food A food additive with the same volume as the volume obtained by multiplying the total volume of the food additive for which the designation of the generic name is recognized by a prescribed ratio, and the collective name of the food additive used in the food is permitted. The total volume of the food additives for which the label of the collective name is recognized among the food additives used in the foods, the same volume as the volume obtained by multiplying the total volume of the food additives obtained by a predetermined ratio The volume of food additive apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, and the total volume of food additives for which the collective labeling is recognized among the food additives used in the food Mimics of apparently the same volume as the volume obtained by multiplying the ratio, synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, used in the food Obtained by multiplying the total weight of the synthetic vitamin Mimic of the same weight as the weight, synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the food by a predetermined ratio, the total volume of synthetic vitamin used in the food A pseudo product having the same volume as the volume obtained by multiplying the predetermined ratio by the above, a synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by the predetermined ratio, Imitation of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, food additive considered to be carry-over among the food additives used in the food A food additive having the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive regarded as carry-over among the food additives used in the food. Multiply The imitation of the same weight as the weight obtained, the food addition of the same volume as the volume obtained by multiplying the total volume of the food additive used for the food considered to be carry-over by a predetermined ratio Product, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, the food used in the food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the additives by a predetermined ratio, and carry-over among the food additives used in the food. Imitation of apparently the same volume as the volume obtained by multiplying the total volume of food additives considered to be a predetermined ratio, food additive considered to be carry-over among the food additives used in the food The Food additives excluding food additives with the same weight as the weight obtained by multiplying the total weight of food additives to be excluded by a predetermined ratio, excluding food additives considered to be carry-over among the food additives used in the food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the food, which is the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio The food additive having the same volume as the volume obtained by multiplying the predetermined ratio by the predetermined ratio, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food Mock the same volume as the volume obtained by multiplying the ratio, multiplying the total volume of the food additive excluding the food additive regarded as carryover out of the food additive used in the food by a predetermined ratio Obtained volume and view The same volume of food additive, apparently the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio The same volume of mimics, the total weight of the defatted soybean used in the food, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio Imitation of the same weight as the weight obtained by multiplying the predetermined ratio to, the defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by the predetermined ratio, Mimics of the same volume as the volume obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio, obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio Degreasing of apparently the same volume Beans, an image of an accessory that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the predetermined ratio Display object with,
Or
An image of an accessory that is a next-generation seed of the raw material of the food, or a next-generation seed of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food,
Or
It is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or an integrated growth that grows integrally with the raw material of the food Of the food product of the alternative integral growth product that is a part different from the food material of the food product, or grown integrally with the alternative material grown separately from the food material material under substantially the same conditions as the food material of the food product An image of an appendage in which the accessory body, which is a part different from the part corresponding to the raw material, is contained with water,
Providing a consumer together with a printed matter on which at least two of the items are displayed;
Causing the consumer to select an image from among the two or more accessory images to send an actual product of the accessory corresponding to one or more of the accessory images selected by the consumer; A method for providing a food product.
Soil, water, seawater, seabed water, alkaline water, salt collected from primary seafood, salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, in soil Images of appendages that are at least one of creatures, underwater creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents,
Or
The integrated growth product that is integrally grown with the food product is a part different from the food product, or an alternative integrated growth product that is grown integrally with an alternative food product that is grown separately from the food product under substantially the same conditions as the food product. An image of an accessory that is a different part from the part corresponding to the food;
Or
A part of the food, or a substitute food that is grown separately from the food under substantially the same conditions as the food, or a part of the integral growth product that is grown integrally with the food and is different from the food Or an appendage body that is a portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the alternative food grown separately from the food under substantially the same conditions as the food, An image of an appendage composed and contained with water,
Displaying at least two or more of
An image is sent to the consumer from among the two or more accessory images to send along with the food an actual product of the accessory corresponding to one or more of the accessory images selected by the consumer. A method for providing a food product comprising the step of selecting.
Images of accessories that are raw materials for secondary food products,
Or
An image of an accessory that is an alternative ingredient grown separately from the ingredient of the food under substantially the same conditions as the ingredient of the food;
Or
An image of an accessory that is at least one of lactic acid bacteria, bifidobacteria, Bacillus subtilis, or bacilli involved in the production of the food,
Or
An image of an accessory that is a pickled floor involved in the production of the food,
Or
Soil, water, seawater, seabed water, alkaline water, salt collected from the seafood, salt, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, creature in soil Images of appendages that are at least one of underwater creatures, grass, aquaculture feed, insects, repellent plants, feed, lean meat, antibiotics, growth hormone agents,
Or
The wooden piece of wood barrel involved in the production of food, the wooden piece of wood barrel in substantially the same condition as the wooden barrel involved in the production of food, the same kind of wood piece as the constituent material of the wooden barrel involved in the production of food, It is at least one of the same kind of wood pieces as the constituent material of the wooden barrel put together with the food in the wooden barrel that produced the food, the juice contained in the food, or the juice involved in the production of the food Images of accessories,
Or
It is a part different from the raw material of the food of the mono-growth product grown integrally with the raw material of the food, or integrated with an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food An image of an appendage that is a different part from the part corresponding to the raw material of the food of the alternative monogrowth grown to
Or
The food additive having the same weight as the total weight of the food additive used for the food, the mimic of the same weight as the total weight of the food additive used for the food, the total of the food additive used for the food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the food, a food additive having an apparently the same volume as the total volume of the food additive used in the food, Mimics of apparently the same volume as the total volume of food additives used in the food, sugar having the same weight as the total weight of sugar used in the food, the same weight as the total weight of sugar used in the food Imitation, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the total volume of sugar used in the food The same volume of sugar, the total sugar used in the food Mock product with apparently the same volume as product, salt with the same weight as the total weight of salt used in the food, product with the same weight as the total weight of salt used in the food, salt used in the food Salt of the same volume as the total volume of the salt, a mimetic of the same volume as the total volume of the salt used in the food, a salt of apparently the same volume as the total volume of the salt used in the food, used in the food Mimics of apparently the same volume as the total volume of salt, glucose fructose liquid sugar of the same weight as the total weight of glucose fructose liquid sugar used in the food, the same as the total weight of glucose fructose liquid sugar used in the food Mimics of weight, glucose fructose liquid sugar of the same volume as the total volume of glucose fructose liquid sugar used in the food, mimics of the same volume as the total volume of glucose fructose liquid sugar used in the food, Total volume and appearance of glucose fructose liquid sugar used The same volume of glucose fructose liquid sugar, the mimetic of apparently the same volume as the glucose fructose liquid sugar used in the food, the phosphate of the same weight as the total weight of the phosphate used in the food, Mimics having the same weight as the total weight of phosphate used in the food, phosphate having the same volume as the total volume of phosphate used in the food, total of the phosphate used in the food Mimics with the same volume as the volume, phosphates apparently the same volume as the total volume of phosphate used in the food, and mimics with the same volume as the total volume of phosphate used in the food A thickening polysaccharide having the same weight as the total weight of the thickening polysaccharide used in the food, a mimetic having the same weight as the total weight of the thickening polysaccharide used in the food, and a thickening used in the food. The thickening polysaccharide of the same volume as the total volume of the viscous polysaccharide, the thickening polysaccharide used in the food Mimics of the same volume as the total volume of the food, the thickening polysaccharide apparently the same as the total volume of the thickening polysaccharide used in the food, the total volume and the appearance of the thickening polysaccharide used in the food A mimetic having the same volume, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the food, a mimetic having the same weight as the total weight of the protein hydrolyzate used in the food, Protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in food, imitation of the same volume as the total volume of protein hydrolyzate used in the food, protein hydrolysis used in the food The protein hydrolyzate apparently the same volume as the total volume of the product, the imitation of the apparent volume same as the total volume of the protein hydrolyzate used in the food, the same as the total weight of the processed fats and oils used in the food Processing weight Fat, imitation of the same weight as the total weight of the processed oil and fat used in the food, processed oil and fat of the same volume as the total volume of the processed oil and fat used in the food, and the total volume of the processed oil and fat used in the food The same volume of imitation, the total volume of processed oil and fat apparently the same as the total volume of processed oil used in the food, the imitation of the same volume as the total volume of processed oil and fat used in the food, used in the food A trans fatty acid having the same weight as the total weight of the trans fatty acid, a mimetic having the same weight as the total weight of the trans fatty acid used in the food, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, Mimics of the same volume as the total volume of trans fatty acids used in the food, apparently the same volume of trans fatty acids used in the food, used in the food A mimetic of apparently the same volume as the total volume of trans fatty acids, a modified starch of the same weight as the total weight of the modified starch used in the food, a mimetic of the same weight as the total weight of the modified starch used in the food; Modified starch having the same volume as the total volume of the modified starch used in the food, imitation having the same volume as the total volume of the modified starch used in the food, and apparently the total volume of the modified starch used in the food The same volume of modified starch, the total volume of the modified starch used in the food, and the imitation of the same volume as that of the modified starch. The food additive of the same weight as the weight, the imitation of the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used for the food, the food used for the food Of food additives, the food additive of the same volume as the total volume of the food additive for which the collective name is recognized, and the food additive of which the collective name is recognized among the food additives used in the food Mock-up of the same volume as the total volume, food additive of apparently the same volume as the total volume of the food additive for which the display of the collective name was recognized among the food additives used in the food, used for the food Among the food additives, the imitation of the same volume as the total volume of the food additives for which the collective name is recognized, the synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, the food used A mimetic of the same weight as the total weight of the synthetic vitamin produced, a synthetic vitamin of the same volume as the total volume of the synthetic vitamin used in the food, a mimetic of the same volume as the total volume of the synthetic vitamin used in the food, Used in the food Synthetic vitamins that appear to be the same volume as the total volume of adult vitamins, mimics that appear to be the same volume as the total volume of synthetic vitamins used in the food, and carryovers of the food additives used in the food. A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, and used in the food Food additive having the same volume as the total volume of the food additive regarded as carry-over among the food additives, and the total volume of the food additive regarded as carry-over among the food additives used in the food Mock-ups with the same volume, food additives with apparently the same volume as the food additive used in the food, considered as carryover, and used in the food Except for imitations of apparently the same volume as the total volume of food additives deemed to be carry-over, and food additives deemed to be carry-over among the food additives used in the food A food additive having the same weight as the total weight of the food additive, a mimetic having the same weight as the total weight of the food additive excluding the food additive used as the carryover among the food additives used in the food, The food additive having the same volume as the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in food, and considered as carry-over among the food additives used in the food. Imitation of the same volume as the total volume of the food additive excluding the added food additive, and the food additive excluding the food additive considered to be carry-over among the food additives used in the food A food additive having an apparently the same volume as the total volume, a counterfeit having an apparently the same volume as the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the food, Degreased soybeans having the same weight as the total weight of the defatted soybeans used in the food, mimetics having the same weight as the total weight of the defatted soybeans used in the food, the total volume of the defatted soybeans used in the food The same volume of defatted soybean, the same volume as the total volume of the defatted soybean used in the food, the apparently the same volume of the defatted soybean as the total volume of the defatted soybean used in the food, An image of an appendage that is at least one of a counterfeit of the same volume as the total volume of the defatted soybean used in the food,
Or
An image of an appendage that is at least part of the food additive used in the food categorized by predetermined function or predetermined use;
Or
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total weight of the food additive used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the food by a predetermined ratio, and the food additive used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio A food additive, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined weight on the total weight of the sugar used in the food Sugar of the same weight as the weight obtained by multiplying the proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio; Apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and the apparent volume of the imitation, the total weight of the salt used in the food product A salt of the same weight as the weight obtained by multiplying the proportion, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined proportion, and the salt used in the food Salt with the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio Salt, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, a predetermined ratio to the total weight of the glucose fructose liquid sugar used in the food The glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the product, the imitation of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, Glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used by a predetermined ratio, and multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio. Imitation of the same volume as the obtained volume, used for the food Glucose fructose liquid sugar apparently the same as the volume obtained by multiplying the total volume of glucose fructose liquid sugar by a predetermined ratio, and multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio The imitation of the same volume as the obtained volume, the same weight of phosphate as the weight obtained by multiplying the total weight of the phosphate used in the food by a predetermined ratio, was used in the food Mimics having the same weight as the weight obtained by multiplying the total weight of phosphate by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio Phosphate, a mimetic of the same volume as the volume obtained by multiplying the total volume of phosphate used in the food by a predetermined ratio, the total volume of phosphate used in the food Apparently the same volume of phosphate obtained by multiplying the proportion, used for the food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of phosphate obtained by a predetermined ratio, obtained by multiplying the total weight of the thickening polysaccharide used in the food by a predetermined ratio The thickening polysaccharide of the same weight as the weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the thickening polysaccharide used in the food by a predetermined ratio, the thickening used in the food A thickening polysaccharide having the same volume as the volume obtained by multiplying the total volume of the polysaccharide by a predetermined ratio, and a volume obtained by multiplying the total volume of the thickening polysaccharide used in the food by a predetermined ratio; Mock-up of the same volume, thickened polysaccharide apparently the same volume as the volume obtained by multiplying the total volume of thickened polysaccharide used in the food by a predetermined ratio, thickened polysaccharide used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, used for the food The protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the obtained protein hydrolyzate by a predetermined ratio, and obtained by multiplying the total weight of the protein hydrolyzate used in the food by the predetermined ratio. Imitation of the same weight as the weight obtained, protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and the protein used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume of the hydrolyzate by a predetermined ratio, and the apparent volume and volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the predetermined ratio The same volume of protein hydrolyzate, the imitation of the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, and the processed fats and oils used in the food To the total weight of The processed oil and fat having the same weight as the weight obtained by multiplying by the ratio of the above, the imitation of the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the food by a predetermined ratio, and used in the food Processed oil of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food product by a predetermined ratio Mimicry, the volume obtained by multiplying the total volume of processed oil used in the food by a predetermined ratio apparently the same volume as the processed oil, the predetermined ratio to the total volume of processed oil used in the food The imitation of the same volume as the volume obtained by multiplication, the trans fatty acid of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, and used in the food A certain percentage of the total weight of trans fatty acids Imitation of the same weight as the weight obtained in the same way, the trans fatty acid of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, the trans fatty acid used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and a trans apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by the predetermined ratio. The total volume of fatty acids and trans-fatty acids used in the food product is multiplied by a predetermined ratio, and apparently the same volume as the mimic, the total weight of the modified starch used in the food product is multiplied by a predetermined ratio. Processed starch having the same weight as the weight obtained in the above, a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the processed damp used in the food. A modified starch having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food product by a predetermined ratio, It is obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio and the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio. The imitation of the same volume as the produced volume, the same as the weight obtained by multiplying the total weight of the food additives for which the label name is recognized among the food additives used in the food by a predetermined ratio Weight of food additive, imitation of the same weight as the weight obtained by multiplying the total weight of the food additive used for the food by which the label of the collective name is recognized by a predetermined ratio, One of the food additives used in food A food additive with the same volume as the volume obtained by multiplying the total volume of the food additive for which the designation of the generic name is recognized by a prescribed ratio, and the collective name of the food additive used in the food is permitted. The total volume of the food additives for which the label of the collective name is recognized among the food additives used in the foods, the same volume as the volume obtained by multiplying the total volume of the food additives obtained by a predetermined ratio The volume of food additive apparently the same as the volume obtained by multiplying the volume by a predetermined ratio, and the total volume of food additives for which the collective labeling is recognized among the food additives used in the food Mimics of apparently the same volume as the volume obtained by multiplying the ratio, synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, used in the food Obtained by multiplying the total weight of the synthetic vitamin Mimic of the same weight as the weight, synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the food by a predetermined ratio, the total volume of synthetic vitamin used in the food A pseudo product having the same volume as the volume obtained by multiplying the predetermined ratio by the above, a synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by the predetermined ratio, Imitation of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, food additive considered to be carry-over among the food additives used in the food A food additive having the same weight as the weight obtained by multiplying the total weight of the food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive regarded as carry-over among the food additives used in the food. Multiply The imitation of the same weight as the weight obtained, the food addition of the same volume as the volume obtained by multiplying the total volume of the food additive used for the food considered to be carry-over by a predetermined ratio Product, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, the food used in the food A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the additives by a predetermined ratio, and carry-over among the food additives used in the food. Imitation of apparently the same volume as the volume obtained by multiplying the total volume of food additives considered to be a predetermined ratio, food additive considered to be carry-over among the food additives used in the food The Food additives excluding food additives with the same weight as the weight obtained by multiplying the total weight of food additives to be excluded by a predetermined ratio, excluding food additives considered to be carry-over among the food additives used in the food The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the food, which is the same weight as the weight obtained by multiplying the total weight of the product by a predetermined ratio The food additive having the same volume as the volume obtained by multiplying the predetermined ratio by the predetermined ratio, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food Mock the same volume as the volume obtained by multiplying the ratio, multiplying the total volume of the food additive excluding the food additive regarded as carryover out of the food additive used in the food by a predetermined ratio Obtained volume and view The same volume of food additive, apparently the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio The same volume of mimics, the total weight of the defatted soybean used in the food, the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio Imitation of the same weight as the weight obtained by multiplying the predetermined ratio to, the defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by the predetermined ratio, Mimics of the same volume as the volume obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio, obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio Degreasing of apparently the same volume Beans, an image of an accessory that is at least one of the imitations of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the predetermined ratio Display object with,
Or
An image of an accessory that is a next-generation seed of the raw material of the food, or a next-generation seed of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food,
Or
It is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or an integrated growth that grows integrally with the raw material of the food Of the food product of the alternative integral growth product that is a part different from the food material of the food product, or grown integrally with the alternative material grown separately from the food material material under substantially the same conditions as the food material of the food product An image of an appendage in which the accessory body, which is a part different from the part corresponding to the raw material, is contained with water,
Displaying at least two or more of
An image is sent to the consumer from among the two or more accessory images to send along with the food an actual product of the accessory corresponding to one or more of the accessory images selected by the consumer. A method for providing a food product comprising the step of selecting.
The method for providing a food product according to claim 3 or 4, wherein the image of the accessory is displayed through a website.