WO2016155968A1 - Appareil ménager servant à fabriquer un produit alimentaire - Google Patents

Appareil ménager servant à fabriquer un produit alimentaire Download PDF

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Publication number
WO2016155968A1
WO2016155968A1 PCT/EP2016/054297 EP2016054297W WO2016155968A1 WO 2016155968 A1 WO2016155968 A1 WO 2016155968A1 EP 2016054297 W EP2016054297 W EP 2016054297W WO 2016155968 A1 WO2016155968 A1 WO 2016155968A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
ingredients
recipe
unit
control unit
Prior art date
Application number
PCT/EP2016/054297
Other languages
German (de)
English (en)
Inventor
Lucia SCHUSTER
Sebastian Winner
Evgeni Rehfuss
Anne Peijan
Original Assignee
BSH Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeräte GmbH filed Critical BSH Hausgeräte GmbH
Publication of WO2016155968A1 publication Critical patent/WO2016155968A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B33—ADDITIVE MANUFACTURING TECHNOLOGY
    • B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y80/00—Products made by additive manufacturing

Definitions

  • the invention relates to a system for the automatic production of a foodstuff.
  • the invention relates to a household appliance with a system for producing a foodstuff.
  • ready meals The range of ready meals is limited and the number of different meals that can be prepared from ready meals is relatively small. Furthermore, ready meals can not usually be adapted to the individual taste of a consumer.
  • WO 2014 / 190217A1 describes a food printer for manned space missions comprising a plurality of different containers for different food ingredients.
  • the food printer described in WO 2014 / 190217A1 can only be used to a limited extent in the kitchen of a household.
  • the present document addresses the technical problem of providing a home appliance that allows a user to prepare a variety of different foods (especially a variety of different cooking dishes) with little effort and space.
  • a home appliance is described with a system for producing a food (eg a cooked food).
  • the system includes a variety of containers (eg cartridges, cartridges or capsules), each of which can hold different edible ingredients.
  • the one or more ingredients of at least one container of the plurality of containers have a powdery consistency.
  • the system includes a water connection for a water pipe to provide water. Via the water connection, the system can in particular be connected to a water pipe of the house in which the household appliance is used.
  • the system includes a mixing unit (eg, a mixing vessel) configured to produce an edible pressure mass from ingredients from one or more of the plurality of containers.
  • the mixing unit is adapted to produce from the one or more ingredients of powdery consistency and from water an edible pressure mass.
  • the system includes a movable nozzle configured to expel pressure mass from the mixing vessel at different positions to establish a spatial arrangement of pressure mass.
  • the system further includes a cooking unit configured to cook the array of print mass to produce a food.
  • the system includes a controller (eg, a processor with control software) configured to determine a recipe for making a first food, the recipe indicating ingredients and process steps for making the first food.
  • the control unit is further configured to cause the mixing unit, the nozzle and the cooking unit to prepare the first food according to the recipe.
  • the household appliance thus makes it possible in a simple manner by using different recipes to produce a variety of different (cooked) food from the ingredients available in the home appliance.
  • different printing materials can be produced from the available ingredients, from which then a spatial arrangement of edible printing material can be printed by means of one or more nozzles. This spatial arrangement of pressure mass can then be cooked to the finished food (eg, a hot meal).
  • the provision of water via a water connection and the use of one or more ingredients of powdery consistency enables the provision of a compact household appliance for use in the kitchen of a household.
  • the system may comprise a communication unit, wherein the communication unit comprises, for example, a transmitter / receiver for Bluetooth, wireless local area network (WLAN) and / or near field communication (NFC).
  • the control unit may be configured to access an external database via the communication unit to determine the recipe for the first food item.
  • a variety of different recipes for the production, in particular for printing, of foodstuffs can be provided.
  • the cooking skills of a large cooking community can be accessed. It is thus also possible for non-kocherfahrenen users to produce complex dishes.
  • the control unit may be configured to receive an instruction via the communication unit to produce the first food.
  • the production of the first food can be initiated from a remote location.
  • the containers with ingredients may each have an identification means.
  • the identification means may e.g. a QR code, a bar code, a magnetic chip, an electronic chip, an outer appearance of the container, an identification pattern and / or an identification number.
  • the control unit may be configured to determine, based on the identification means, information regarding the one or more ingredients that are in the respective container.
  • control unit can use the identification means to determine in a simple and precise manner which ingredients are available for the production of a foodstuff.
  • a list of recipes from which a user can select a recipe for making a food may be limited to recipes that can be made with the ingredients available in the system.
  • the recipe determined by the controller may indicate the required one or more ingredients for a first print mass needed to make the first food.
  • the control unit may be configured to cause the mixing unit to produce the first printing mass according to a recipe from ingredients of one or more of the plurality of containers.
  • the plurality of containers may be connected via lines to the mixing unit.
  • the mixing unit may be arranged to receive ingredients from the different containers via the lines. For example, a negative pressure on a line to a container may be created to convey one or more ingredients from that container into the mixing unit.
  • the amount of ingredients to be withdrawn from a container is also typically specified in a recipe.
  • the recipe may indicate one or more first positions at which the first pressure mass is to be arranged in the spatial arrangement of pressure mass.
  • the control unit may be configured to cause the movable nozzle to expel the first pressure mass at the one or more first positions in the spatial array of pressure mass. So can be produced in a precise manner, a food that corresponds both in terms of taste and visually a prescription according to the recipe.
  • a plurality of different pressure masses can be applied to the spatial arrangement of printing materials (eg in layers) to produce a complex first food.
  • the recipe may indicate the required one or more ingredients for a second printing mass needed to make the first food. In this case, the second pressure mass one or more other ingredients than the first pressure mass.
  • the recipe can indicate one or more second positions at which the second pressure mass is to be arranged in the spatial arrangement of pressure mass.
  • the control unit may be configured to cause the mixing unit to produce the second printing mass according to recipe from ingredients from one or more of the plurality of containers.
  • the controller may be configured to cause the movable nozzle to expel (eg, extrude, spray, or squirt) the second printing mass at one or more second positions in the spatial array of printing mass.
  • the cooking unit may be arranged to bake, grill, fry, heat, dry, steam, and / or cook with water.
  • the cooking unit may be arranged to apply a plurality of different cooking methods to the spatial arrangement of pressure mass.
  • the spatial arrangement of pressure mass can at least partially be boiled with water and at least partially brewed.
  • complex-cooked foods can be produced by the system.
  • the recipe may indicate a setting for the cooking unit, in particular a cooking temperature and / or a cooking time.
  • the control unit may be configured to control the cooking unit in response to the recipe. Thus, an automatic cooking of the food can be effected.
  • the system may include a user interface through which one or more parameters for producing the first food may be detected. Furthermore, the user interface can be used to select a recipe.
  • the control unit may be configured to produce the first foodstuff in response to the one or more sensed parameters. By capturing one or more parameters, a user may be allowed to customize a manufactured food to personal preferences. About the detected parameters, e.g. a cooking time or a lot of spices are adjusted.
  • the system may include a (typically closable) port through which the first food may be fed out of the system.
  • the system may have a transport mechanism through which the food is conveyed out of the cooking unit.
  • the household appliance can be designed as a kitchen unit with a table top.
  • the system may include a screen as a user interface (via which eg the production of the first food may be initiated).
  • the first food can then be made inside the kitchen block.
  • the system for producing a food may be arranged within the kitchen block.
  • the screen can be moved up to spend the first food underneath. This allows a particularly convenient preparation and provision of a food.
  • the printing material preferably has a deformable and / or viscous consistency.
  • the consistency of the pressure mass may in particular be such that the pressure mass can be sprayed or sprayed or extruded through the nozzle onto the spatial arrangement of pressure mass.
  • the consistency of the printing compound may be such that the printing material does not substantially flow after application to the spatial arrangement. So it can be ensured that the food produced has a desired external appearance.
  • the ingredients in the plurality of containers may e.g. Vegetables, meat, fish, one or more dairy products, one or more spices, a sauce and / or cocoa powder.
  • the ingredients may each have a different consistency (for example, solid, liquid, viscous, gaseous, powdery, etc.). These ingredients may then be conveyed via suitable conduits into the mixing unit to produce a pressurized mass for the one or more nozzles of the system.
  • ingredients from one or more containers may possibly be conveyed directly to the spatial arrangement of printing material or to the first foodstuff.
  • the system may be arranged to convey ingredients from one or more of the containers past the mixing unit directly to the spatial arrangement of pressure mass and / or to the first food. So the size of the system can be further reduced.
  • the system may comprise a temperature control unit (in particular for cooling).
  • the containers may be arranged in the tempering unit to temper the containers to extend the shelf life of the ingredients in the containers.
  • the provision of an integrated temperature control unit enables long-term storage of the containers within the system, thereby increasing the convenience of food production and reducing the space required in the kitchen of a household.
  • Figure 1 is a block diagram of a system for producing a food
  • FIG. 2 shows a kitchen block with an integrated system for producing a food.
  • the present document is concerned with the automatic production of food.
  • the foods are to be prepared individually in portions for an individual or for a small group of persons (e.g., for a family of four).
  • Fig. 1 shows a block diagram of an exemplary system 100 for making a foodstuff 17 (e.g., for making a complete cooked dish).
  • the system 100 includes a plurality of containers 102 for receiving a corresponding plurality of ingredients 1 12.
  • the containers 102 may be inserted into the system 100 (at designated locations) and the containers 102 may be replaced as needed.
  • the containers 102 may be disposed within the system 100 in a tempering unit 101 (e.g., in a refrigerator). By tempering the container 102, the shelf life of the ingredients 1 12 contained therein can be extended.
  • the edible ingredients 12 may at least partially have a shapeable consistency.
  • the edible ingredients 1 12 may be present, for example, at least partially in pureed form.
  • the ingredients 1 12 may comprise different components of a food 17 to be created.
  • the ingredients 112 in a first container 102 may comprise a meat component (eg, minced meat).
  • a second container 102 may contain a potato component and a third container.
  • ter 102 may include a component of green vegetables.
  • spices may be provided as ingredients 12.
  • the container 102 may be connected via lines 103 with a mixing unit 104.
  • the mixing unit 104 one or more of the ingredients 1 12 of the plurality of containers 102 may be mixed to produce a pressure mass 114 for the production of the food 1 17.
  • the pressure mass 1 14 can be conveyed via a line 105 to a nozzle 106, wherein the nozzle 106 is adapted to eject the pressure mass 1 14 at certain positions to create a spatial arrangement of pressure mass. For example, layers of different pressure masses 1 14 can be ejected in order to create a spatial arrangement of the different pressure masses 1 14 in layers.
  • the nozzle 106 may be arranged movably on a rail 108 for this purpose, so that the nozzle 106 can be moved to different positions, and at different positions can discharge pressure mass 1 14.
  • the spatial arrangement made on the basis of the pressure mass 14 can be cooked by a cooking unit 107 to produce a finished cooked foodstuff (eg a cooked, baked or roasted food) 17.
  • the cooking unit 107 may include a thermal oven, a microwave oven, a steamer unit, a grill, a pan and / or a saucepan.
  • the spatial arrangement of printing material (1 14) is "printed" directly through the nozzle 106 within the cooking unit 107. This is advantageous because it reduces the expense of transporting the spatial arrangement to the cooking unit 107
  • the finished food 1 17 may be dispensed to a user via an output 109 of the system 100.
  • the cooking unit 107 includes a door 109 through which a user may remove food 1 17 from the cooking unit 107.
  • the system 100 comprises a control unit 120, which is set up to determine a recipe for a foodstuff to be created 11.
  • the control unit 120 can access a recipe database on a storage unit 123 of the system 100.
  • the control unit 120 via a communication 121 access an external recipe database stored on an external server.
  • the communication unit 121 may be configured to communicate with the external server via a wireless and / or wired network.
  • the recipe may be provided or selected via a user interface 122 (eg via a touch-sensitive screen) of the system 100) of the control unit 120.
  • the control unit 120 is further set up, depending on the recipe, certain quantities of ingredients 1 12 from the multiplicity of containers 102 (possibly via the mixing unit 104) to the spatial arrangement of printing compound (1 14) or to the foodstuff 17 to be produced applied. Furthermore, the control unit 120 is set up to control the cooking unit 107 of the system 100 as a function of the recipe in order to at least partially cook the spatial arrangement of the printing compound (11 14).
  • FIG. 2 shows an exemplary kitchen block 200 with a table top 201.
  • the system 100 may be integrated into the kitchen block 200 to provide on the output 109 a ready-cooked food item 17 (eg, a plate with an individual portion of a meal) on the table top 201 provide.
  • the system 100 illustrated in FIG. 2 comprises a touch-sensitive screen as user interface 122, via which the production of a foodstuff 17 can be initiated.
  • FIG. 2 shows cylindrical containers 102, which can be introduced into the tempering unit 101.
  • the preparation of a food 1 17 takes place within the kitchen block 200.
  • the display 122 shown in FIG. 2 can be moved upwards to output the finished foodstuff 17 below.
  • the system 100 described in this document includes a 3D (three-dimensional) food printer configured to produce and dispense foodstuffs 17 (eg, complete meals, snacks, desserts, sweets, etc.).
  • the system 100 may be provided as part of a kitchen block 200 (as shown in FIG. 2) or as a stand-alone appliance in a kitchen environment.
  • the food printer ie, in particular the movable nozzle 106
  • the food printer is located in the center of the kitchen unit 200 and can possibly extend on the table 201 or disappear inside the kitchen unit 200.
  • the supply of food printer with ingredients 1 12 via containers 102 (eg, capsules, cartridges or cartridges), which can be stored in a tempered cabinet 101 in appropriate receiving devices.
  • the containers 102 may be connected directly to the food printer (ie, in particular to a nozzle 106) via lines 103, 105 so that the food printer may have access to the different ingredients 12 when needed without requiring manual intervention by the user.
  • the contents of the containers 102 may be ingredients such as vegetables, meat, fish, dairy, chocolate, spices or sauces, which may be of varying consistency.
  • a relatively large selection of ingredient containers 102 may be stored (eg, 20 containers 102 or more) so that a variety of different recipes are realized based on the available ingredients 12 can be.
  • the recipes for the food printer can be obtained from a database which is e.g. Is part of a community.
  • This community can be accessed via PC, tablet, smartphone or other electronic device. Possibly. can be accessed exclusively or additionally directly via a user interface 122 of the system 100 on recipes and / or on the community.
  • the community can include a variety of consumers who print foodstuffs using recipes that are available in the database.
  • the community may include chefs, e.g. Chefs, hobby cooks, pastry chefs, etc., who also print dishes and also make recipes available in the database. This also allows inexperienced users to create complex (i.e., "reprint") dishes.
  • remotely controlled printing of food 17 may be enabled.
  • the system 100 may receive, via the communication unit 121, an instruction by which the production of a food is triggered by the system 100 by means of 1 17.
  • information regarding a recipe can also be provided from a distance, according to which the foodstuff 17 is to be produced.
  • a suitable recipe can be selected remotely.
  • the system 100 can be provided as a household appliance, in particular as a kitchen appliance.
  • the system 100 may be provided as a device for a public facility such as a hospital, nursing home, restaurant, canteen, cafeteria, etc.
  • the system 100 may be provided as a stationary food printing station in a public place (eg, public transport network stop).
  • the system 100 may be remotely controlled via a communications network to initiate the production of a foodstuff 17, which may then be picked up at the foodstuff printing station.
  • the process of foodstuff printing begins (possibly with a programmable time delay).
  • the controller 120 drives the containers 102 whose ingredients 1 12 (e.g., food masses) are needed for the selected recipe.
  • ingredients 1 12 e.g., food masses
  • the controller 120 may determine which ingredients 1 12 are in the different containers 102.
  • the individual ingredients 12 required for the foodstuff 17 to be produced can be processed, e.g. mixed, foamed, beaten, happened, etc., become. In this case, parameters such as temperature, pressure, etc., can be controlled by the control unit 120.
  • a resulting from the ingredients 1 12 printing material 1 14 can then be extruded or sprayed through one or more nozzles 106, outlets, etc., to produce the desired food layer 1 17 in layers.
  • the system 100 is operated electrically, wherein the required electrical energy can be provided via a mains connection, via a magnetic field, via solar cells, etc. Furthermore, a water connection can be provided in order, for example, to be able to dissolve powdered ingredients 1 12 from a container 102.
  • the system 100 described in this document enables the preparation of individual meals without any cooking effort. Through a connection to a central database (eg as part of a community) numerous recipes can be provided, which can be automatically implemented by the system 100. Personal settings (eg sharpness, sugar, etc.) can be made via a user interface 122. Through the system 100 described, all meals of a household may be made, if necessary, so that the system 100 can replace other household appliances (eg ovens, stoves, etc.) in the household.
  • household appliances eg ovens, stoves, etc.

Abstract

L'invention concerne un appareil ménager comprenant un système (100) servant à fabriquer un produit alimentaire (117). Le système (100) comprend une pluralité de contenants (102), les contenant (102) pouvant recevoir respectivement différents ingrédients (112) comestibles. Le ou les plusieurs ingrédients d'un contenant de la pluralité de contenants présentent la consistance d'une poudre. Le système (100) comprend par ailleurs un raccordement d'eau pour un conduit d'eau servant à fournir de l'eau. Le système (100) comprend en outre une unité mélangeuse (104) mise au point pour produire à partir du ou des plusieurs ingrédients (112) présentant la consistance d'une poudre et à partir de l'eau une pâte comprimée (114) comestible. Le système (100) comprend par ailleurs une buse (106) mobile mise au point pour expulser la pâte comprimée (114) sur différentes positions afin d'établir un agencement spatial de pâte comprimée (114), ainsi qu'une unité de cuisson (107) mise au point pour cuire la pâte comprimée (114) agencée spatialement afin de fabriquer un produit alimentaire (117). Le système (100) comprend par ailleurs une unité de commande (120) mise au point pour déterminer une recette de fabrication d'un premier produit alimentaire (117), la recette indiquant les ingrédients et les étapes de fabrication du premier produit alimentaire (117). L'unité de commande (120) est en outre mise au point pour amener l'unité mélangeuse (104), la buse (106) et l'unité de cuisson (107) à fabriquer le premier produit alimentaire (117) selon la recette.
PCT/EP2016/054297 2015-03-30 2016-03-01 Appareil ménager servant à fabriquer un produit alimentaire WO2016155968A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015205711.9 2015-03-30
DE102015205711.9A DE102015205711A1 (de) 2015-03-30 2015-03-30 System zur Herstellung eines Nahrungsmittels

Publications (1)

Publication Number Publication Date
WO2016155968A1 true WO2016155968A1 (fr) 2016-10-06

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PCT/EP2016/054297 WO2016155968A1 (fr) 2015-03-30 2016-03-01 Appareil ménager servant à fabriquer un produit alimentaire

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WO (1) WO2016155968A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3334250B1 (fr) 2016-12-09 2019-08-14 BSH Hausgeräte GmbH Appareil ménager avec générateur de micro-ondes

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Publication number Priority date Publication date Assignee Title
DE102016208461A1 (de) * 2016-05-18 2017-11-23 BSH Hausgeräte GmbH System zum Druck und Garen eines Nahrungsmittels
CN106723247B (zh) * 2016-11-28 2022-09-13 华南农业大学 一种食品3d打印机
DE102018001509A1 (de) * 2018-02-27 2019-08-29 MChef GmbH & Co.KG Verfahren und System zum Zubereiten von Speisen
CN109007945B (zh) * 2018-06-12 2021-01-15 合肥中农科泓智营养健康有限公司 一种协同式精准营养食品3d打印系统及方法

Citations (4)

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US6280785B1 (en) * 2000-03-28 2001-08-28 Nanotek Instruments, Inc. Rapid prototyping and fabrication method for 3-D food objects
WO2010151202A1 (fr) * 2009-06-24 2010-12-29 Aktiebolaget Electrolux Appareil de cuisine, notamment une imprimante alimentaire
WO2014190168A1 (fr) * 2013-05-24 2014-11-27 Natural Machines Llc Fabrication d'un aliment à l'aide d'une technologie d'impression tridimensionnelle
WO2014190217A1 (fr) * 2013-05-22 2014-11-27 Systems And Materials Research Corporation Fabrication d'additif pour préparer des compositions comestibles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6280785B1 (en) * 2000-03-28 2001-08-28 Nanotek Instruments, Inc. Rapid prototyping and fabrication method for 3-D food objects
WO2010151202A1 (fr) * 2009-06-24 2010-12-29 Aktiebolaget Electrolux Appareil de cuisine, notamment une imprimante alimentaire
WO2014190217A1 (fr) * 2013-05-22 2014-11-27 Systems And Materials Research Corporation Fabrication d'additif pour préparer des compositions comestibles
WO2014190168A1 (fr) * 2013-05-24 2014-11-27 Natural Machines Llc Fabrication d'un aliment à l'aide d'une technologie d'impression tridimensionnelle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3334250B1 (fr) 2016-12-09 2019-08-14 BSH Hausgeräte GmbH Appareil ménager avec générateur de micro-ondes

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