WO2016053076A1

WO2016053076A1 - Orgeat-type drink enriched in protein and natural stabiliser

Info

Publication number: WO2016053076A1
Application number: PCT/MX2014/000155
Authority: WO
Inventors: Armida SANCHEZ ESCALANTE; Gaston Ramón TORRESCANO URRUTIA; Guadalupe Susana GRIJALVA ESTUPIÑAN; Ana leticia GARCIA VILLA
Original assignee: SELDNER LIZARRAGA, Hector Jesus
Priority date: 2014-10-02
Filing date: 2014-10-02
Publication date: 2016-04-07

Abstract

The invention relates to the design and formulation of a soya-based orgeat-type drink. The method comprises the addition of a mixture of at least two natural thickeners and chia seed mucilage to the drink. According to the method, the natural thickeners are added as a thickening material with physical stabilisation properties in processes of gravitational phase separation, flocculation and coalescence. The mixture of natural stabilisers and emulsifiers can be used without affecting the desired organoleptic properties of the resulting drink.

Description

DRINK TYPE HORCHATA ENRIQUECIDA WITH PROTEIN AND STABILIZER

NATURAL TECHNICAL FIELD OF THE INVENTION The present invention belongs to the area of food more specifically to bottled natural beverages with physical stability before processes of gravitational separation of phases, flocculation and coalescence

BACKGROUND OF THE INVENTION

In US Patent No. US20080095881, "FIBER AND NATURAL CHELATOR COMPOSITION SUITABLE FOR EFFECTIVE DETOXIFICATION", The present invention relates to a natural dietary fiber composition for use as a component of a nutritional food composition. More particularly, the present invention relates to a non-fermentable dietary fiber composition and a natural chelator for the most effective detoxification of a subject for prophylactic and therapeutic purposes, Ber, Leonid, is described: GARDEN OF LIFE

In Patent No. US20120015093, "WHOLE SEED PROCESSING AND CONTROLLED VISCOSITY PRODUCTS", A method provides a whole seed product ground of a whole seed that has at least 0.01% by total oil weight therein. All seed is added to an aqueous vehicle that is physically ground at a shear rate of at least 3000 rpm. Shearing is continued until at least 50% by weight of seed solids will pass through a square mesh screen that It has 1, 2 mm Dimensions of the screen drill. The solids in aqueous vehicle are collected as a suspension or dispersion in the aqueous carrier. The solids collected from seeds in aqueous vehicle are dried to form a free flowing powder. The free flowing powder is rehydrated with a second aqueous medium to form a non-mucilaginous suspension or dispersion., Finney, John M .; Rueb, Christopher J .; Hendrickson, William A .; Roesler, Daniel R .; Bowman, Robert G .; Canfield, David A., describes: MAS MARKETING HOLDING CO LLC

In Patent No. US20030064104, "FIBER-WATER WITH ADDED VALUE DELIVERY SYSTEMS / ELEMENTS / ADDITIVES, ADDRESSING SPECIFIC DIETARY USE (S), AND / OR MEDICAL USE (S) FOR HUMANS AND ANIMALS", A shelf-stable, ready for use, composition-like water for humans / animals; As an attachment to-fiber water, and / or drinking water, it is consumed directly, tube feeding, or in the preparation / reconstitution of food (s) / beverage (s). Generous Fiber-EI water is fiber water, with additional delivery systems: Encapsulations / particles, of different size (s), shape (s), material (s), colors, not visible, serving one or more functions: better taste, smell-masking; controlled release applications; bio-availability of assets, avoid hygroscopicity; minimized interactions, improved, oxidative, and thermal lifespan; decorative. Viscosity change the elements, (with a more or more changing viscosity additives, with or without encapsulated particles) to improve the delivery of active medicants / ingredients in categories: pharmaceuticals, nutraceuticals, dietary supplements, therapeutic products, diagnostics, etc. Composition ensures the Hydration, while providing soluble fiber (water fiber), with additives contained in delivery systems, which has the ability to target specific health goals / needs: weight loss, diabetes, cholesterol / heart , disorders of the gastrointestinal tract / improvement, osteoporosis, cancer, pain, stress, relaxing, stimulant, etc., Stillman, Suzanne Jaffe, describes:

In Patent No. US20120251589, "DEVICES AND METHODS FOR WEIGHT CONTROL AND WEIGHT LOSS", The present invention provides, compositions, devices; and methods to affect, among other things, weight loss and / or weight control, by the sequestration of nutrients or other compounds such as absorption toxins in the digestive tract. The compositions, devices and methods employ one or more members made of a compressible and absorbent matrix material. In various embodiments, the matrix material is suitable for routine use. The compressible absorbent matrix material has a size, shape and / or geometry configured for efficient packaging in a small space, and / or configured to absorb and retain the digested material in the stomach substantially. The devices and compositions may further comprise one or more of hydrogel (s), soluble or insoluble fibers, waxes and / or gums to provide the desired mechanical and / or absorption or protective properties., Costa, Paolo, is described : PRIMIGENIA LLC

In Patent No. WO / 2014/100017, "METHODS FOR PREPARING AND COMPOSITIONS COMPRISING PLANT-BASED OMEGA-3 FATTY ACIDS", methods for the preparation, and compositions comprising, are provided, Plant-derived forms of omega-3 and lignans fatty acids, which methods and compositions are exemplified by methods for preparing roasted seed granules, including roasted linseed granules, and compositions comprising one or more roasted seed granules that they are prepared by roasting and grinding under the specified conditions of temperature and time, as described in detail herein, to improve one or more desired properties including digestibility and / or palatability of such seeds and / or bioavailability and / or stability. of omega-3 and other fatty acids that are constituents of the seeds., KAHSAI, Orsalem, is described: LIVING HEALTHY WORLD LLC

In Patent No. WO / 2013/148359, "HIGH POROSITY CELLULOSIC SPONGE", The present invention provides compositions, devices and methods for affecting, among other things, weight loss and / or weight control, by sequestration of nutrients or other compounds such as absorption toxins in the digestive tract. The compositions, devices and methods employ one or more members made of a compressible and absorbent matrix material. In various embodiments, the matrix material is suitable for routine use. The compressible absorbent matrix material has a size, shape and / or geometry configured for efficient packaging in a small space, and / or configured to absorb and retain the digested material in the stomach substantially. The devices and compositions may further comprise one or more of hydrogel (s), soluble or insoluble fibers, waxes, gums and / or to provide the desired mechanical and / or absorption properties or properties of, COSTA, Paolo, described: TERATEKNE INC

In Patent No. WO / 2003/028477, "METHOD OF HYDRATION; INFUSION PACKET SYSTEM (S), SUPPORT MEMBER (S), DELIVERY SYSTEM (S), AND METHOD (S); WITH BUSINESS MODEL (S) AND METHOD ( S) ", Liquid infusion packets activated (s) / system, promoting hydration, and / or containing active inactive ingredients and / or a supportive member (s). Infusion package (s) / system is one or more individual compartments, and / or group (s), so that the wrapping material (s) can be totally or partially soluble, edible, transparent, opaque, decorated, etc. In addition, including one or more: the color (s), flavor (s), aroma (s), pharmaceutical (s), nutraceuticals (s), dietary supplement (s), enzyme (s), pre / probiotics (s), amino acid (s), soluble fiber (s), agent diagnosis (s), etc. Regardless of its shape, +/- effervescence, +/- uniform / encapsulated liquid-controlled release for humans and / or animals. Wrapping material can be in its entirety and / or in combination; non-synthetic / porous, and / or synthetic porous / non-porous with deliberate perforations. Package (s) Infusion / System +/- label, support member for assistance, consumer compliance: promotion, advertising, education, entertainment, (toy / game), etc. Manual and / or motorized parts, lights, noise, etc. Also incorporated; Unique business modalities with trial market opportunities and / or the ability to generate income and / or esteem for challenged health, describes:

In Patent No. US20100316768, "NUTRITIONALLY FORTIFIED LIQUID COMPOSITION WITH ADDED VALUE DELIVERY

SYSTEMS / ELEMENTS / ADDITIVES ", A shelf-stable, ready-to-use, composition-like water for humans / animals; as an attachment to-fiber water, and / or drinking water, is consumed directly, feed by probe, or in the preparation / reconstitution of food (s) / beverage (s) Generous Fiber-EI water is fiber water, with additional delivery systems: Encapsulations / particles, of different size (s), shape (s) , material (s), colors, not visible, serve one or more functions: better taste, odor-masking; controlled release applications; bio-availability of assets, avoid hygroscopicity; minimized interactions, enhanced, oxidative, and shelf life thermal; decorative Viscosity change elements, (with one or more changing viscosity additives, with or without encapsulates, particles) to improve the delivery of active medicants / ingredients in categories: pharmaceuticals, nutraceuticals, dietary supplements, products therapeutic, diagnostic, etc. Composition ensures hydration, while providing soluble fiber (water fiber), with additives contained in delivery systems, which has the possibility of targeting specific health goals / needs: weight loss, diabetes, cholesterol / heart, gastrointestinal tract disorders / improvement, osteoporosis, cancer, pain, stress, relaxing, stimulating, etc. It is described:

In Patent No. US20130171230, "RECONSTITUTED NUT AND / OR CAROB INGREDIENT", The present invention describes a reconstituted food ingredient comprising a nut, a carob tree, a derivative thereof or mixtures thereof having a low fat content, or a low sugar content, or Low fat and sugar content, characterized in that it is enriched with phenolic compounds, and / or sterols and tocopherols from nut or carob. The invention also describes a method for the preparation of said reconstituted food ingredient, as well as its use in the treatment and / or prevention of cardiovascular diseases, vascular diseases, neuronal diseases, neurodegenerative diseases, cancer, inflammatory processes, metabolic syndrome diseases, etc. , through the use of this ingredient in the diet. The use of said ingredient in the preparation of a food composition and various food compositions for human or animal consumption is also described, Ramírez Marco, Bartolomé; Reguant Miranda, Jordi; Anglés, Llauradó Neus M .; Cabús, Llauradó Clara; Morelló, Estupiñá José Ramón; Olivé, Nádia Ortega; Trullols Soler, Esther, describes: LA MORELLA NUTS SA

In Patent No. US20130202764, "HIGH-POTENCY SWEETENER COMPOSITION WITH FATTY ACID AND COMPOSITIONS SWEETENED THEREWITH", The present invention generally relates to functional sweetener compositions comprising non-caloric or low-calorie natural and / or synthetic calories, sweeteners and High power methods for manufacturing and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one natural and / or synthetic, high potency sweetener, at least one sweet flavor enhancement composition, and at least one non-caloric or low functional ingredient in Calories, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of high-potency non-caloric or low-calorie sweeteners by imparting a taste more similar to sugar or characteristic. In particular, functional sweetener compositions and methods provide a temporary profile similar to sugar plus, including the appearance sweetness and sweetness persist, and / or a taste profile more similar to sugar., COCA COLA CO, is described:

In US Patent No. US20110052680, "ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS", an encapsulation material containing an oxidation sensitive core is covered by at least one layer of dry phospholipid, and contains at least one phytosterol in the core, the layer phospholipid or in one more layer or layers. Through the use of microencapsulation, oxidatively materials unstable may be provided with a synthetic protective barrier and become less susceptible to oxidative degradation., AVEKA INC, it is described:

In Patent No. US20100233146, "COATINGS AND SURFACE TREATMENTS HAVING ACTIVE ENZYMES AND PEPTIDES", An emulsion comprising a continuous liquid phase, an emulsifier, and a discontinuous liquid phase comprising a mixture that includes a fatty acid polyunsaturated source and a dispersing agent The acid source fatty polyunsaturated comprises at least one acidic fatty polyunsaturated and the weight ratio of the acid source fat to the dispersing agent in the mixture ranges from about 9: 1 to 1: 10. A method for preparing an emulsion. The stability of the emulsion can be protected by antioxidants such as tea polyphenols., Mcdaniel, Steven C, is described: REACTIVE SURFACES

In Patent No. s, "STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS", The invention relates to a fiber diet for use in delaying or otherwise reducing a sating effect of a medical nutrition or of a medication, in the The doctor's nutrition or medication is for oral or gastro-enteric administration by a human. The invention further relates to a method for the prophylactic or therapeutic treatment of a human in need thereof, the treatment comprising administering an effective amount of a fiber diet, in combination with a pharmaceutical composition or nutrition as defined in Any of the preceding claims, thereby reducing a satiating effect of the pharmaceutical composition or nutrition. The invention further relates to products suitable for use in such a method., CHEN, - Youlung; D'ANGELO, Lihong; CHENG, Shen; KING, George, A., is described: COCA COLA CO

In Patent No. WO / 2014/007635, "DIETARY FIBER FOR USE IN THE TREATMENT OF A GASTRO-INTESTINAL SIDE-EFFECT OF A NUTRITION OR MEDICAMENT", The present invention relates to a dietary fiber for use in delaying or reducing otherwise a satiating effect of a medical nutrition or medication, medical nutrition or medication is (e) for oral or enteric gastrointestinal administration by a human. The invention also relates to a method for the preventive or therapeutic treatment of a human in need thereof, the treatment comprising administering an effective amount of the dietary fiber in combination with a pharmaceutical composition or as defined in the Nutrition the preceding claims, thus reducing the satiating effect of the pharmaceutical or nutritional composition. The present invention also relates to products suitable for use in such a method., HAGEMAN, Robert Johan Joseph, is described: NV NUTRICIA

In US Patent No. US20140051658, "CHIA SEED MUCILAGE AS SOOTHING AGENT IN PERSONAL CARE PRODUCTS", Srivastava, Vandana, BANK OF AMERICA, describes: A composition to soothe the skin comprising mucilage extracted from chia seed (Hispanic Sage L ).

In Patent No. US20130007909, "EARLY FLOWERING CHIA AND USES THEREOF", Hildebrand, David; Jamboonsri, Watchareewan; Phillips, Timothy D., UNIV KENTUKY, is described: The invention relates to early flowering Chia (Salvia hispánica L.) of the strains that are suitable for cultivation in a temperate zone for seed production. The mutations were introduced in its natural form chia seeds. Desired mutant progeny that has a normal appearance and the development of altered flora organs was subsequently identified.

In Patent No. US20060088641, "METHOD FOR MASS PRODUCING WHOLE-SEED CRACKER", Wendel, Brian; Wendel, Josh; Latimer, Skip; Krasomil, Thomas; Vogel, Stephen, JUNGLE ENTERPRISES LLC, is described: A method is provided for the production of seed dough cookies as a dehydrated food product. In one embodiment, a raw food product is produced. The mucilage that produces whole seeds, preferably flaxseeds, is soaked in water to make them produce a mucilage, but not enough to make them sprout. They are then mixed with ground seeds, sunflower seeds, preferably herbs, spices and vegetable flavors, to form a dough that has a selected moisture content, and cool to produce a dough that has a water content, viscosity, elasticity, tensile strength and cohesion such that when the sheets of dough having a desired thickness come through the extruder have a smooth texture, do not wrinkle or curl, hold together without breaking, and do not adhere to the surfaces of the processing equipment with which they come into contact. The sheets were scored to delineate the cookies with substantially regular shapes. The sheets are of a viscosity such that the incision lines are partially cured, so that when later broken along the expiration lines after drying, they produce cookies that have an edge irregular. The annotated sheets are dried at a temperature not exceeding 200 ° F. and in an embodiment of this invention, which does not exceed raw food processing temperatures, to produce a cookie that is crunchy, but not brittle, with a textured texture. little hard

In Patent No. US20120015093, "WHOLE SEED PROCESSING AND CONTROLLED VISCOSITY PRODUCTS", Finney, John .; Rueb, Christopher J .; Hendrickson, William A .; Roesler, Daniel R .; Bowman, Robert G .; Canfield, David A., MAS MARKETING HOLDING CO LLC, is described: One method provides a whole ground seed product of a whole seed that has at least 0.01% by total oil weight in it. All seed is added to an aqueous vehicle that is physically ground at a shear rate of at least 3000 rpm. Shearing is continued until at least 50% by weight of seed solids will pass through a square mesh screen that It has 1, 2 mm Dimensions of the screen drill. The solids in aqueous vehicle are collected as a suspension or dispersion in the aqueous carrier. The solids collected from seeds in aqueous vehicle are dried to form a free flowing powder. The free flowing powder is rehydrated with a second aqueous medium to form a non-mucilaginous suspension or dispersion.

In Patent No. US20090018186, "STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS", Chen, Youlung; D'angelo, Lihong; Shen, Cheng; King, George A., COCA COLA CO, is described: A beverage product comprising at least one beverage base and at least one polyunsaturated fatty acid emulsion, said emulsion comprising a continuous liquid phase; an emulsifier; and a discontinuous liquid phase comprising a mixture that includes a source of polyunsaturated fatty acids and a dispersing agent, the source of polyunsaturated fatty acid comprising at least one polyunsaturated fatty acid, in which the weight ratio of the source of fatty acid for the dispersing agent in the mixture it ranges from about 9: 1 to about 1: 10.

In US Patent No. US20030064104, "FIBER-WATER WITH ADDED VALUE DELIVERY SYSTEMS / ELEMENTS / ADDITIVES, ADDRESSING SPECIFIC DIETARY USE (S), AND / OR MEDICAL USE (S) FOR HUMANS AND ANIMALS", Stillman, Suzanne Jaffe,, describes: A shelf-stable, ready-to-use, composition-like water for humans / animals; as an attachment to- Fiber water, and / or drinking water, is consumed directly, tube feeding, or in the preparation / reconstitution of food (s) / beverage (s). Generous Fiber-EI water is fiber water, with additional delivery systems: Encapsulations / particles, of different size (s), shape (s), material (s), colors, not visible, serving one or more functions: better taste, smell-masking; controlled release applications; bio-availability of assets, avoid hygroscopicity; minimized interactions, improved, oxidative, and thermal lifespan; decorative. Viscosity change the elements, (with a more or more changing viscosity additives, with or without encapsulates, particles) to improve the delivery of active medicants / ingredients of categories: pharmaceuticals, nutraceuticals, dietary supplements, therapeutic products, diagnostics, etc. Composition ensures hydration, while providing soluble fiber (water fiber), with additives contained in delivery systems, which has the possibility of targeting specific health goals / needs: weight loss, diabetes, cholesterol / heart, gastrointestinal tract disorders / improvement, osteoporosis, cancer, pain, stress, relaxing, stimulating, etc.

Previous patents focus on the multiple applications or uses of Chia and Chia mucilago, which can be clustered into three major themes and sub themes:

a) Chia Seed (12 patents)

to. Chia solution carriers

b. The role of the early flowering of Chia

C. Omega 3 in Chia

d. Additives

and. Aqueous solutions

F. Seed Uses

g- Production

b) Surface Aspects (12 patents)

to. Surface treatment

b. Polymeric Materials

C. Anti fouling

d. Production

c) Miscellaneous Issues

to. Body Weight Loss (9) b. Polyunsaturated Fatty Acids (5)

C. High Power Sweeteners (5)

d. Hispanic Sage (5)

and. Unstable Oxidizable Materials (5)

F. Infusion Packages (4)

g. FINE Chemicals (4)

h. Sources of Ions (2)

i. Dietary Fiber (2)

j. Disease Prevention or Treatment (2)

k. Others (1)

Chia has been used as a source of ions for hydration in US Patent No. 20130045297 "Formulation and methods of use thereof to treat electrolyte dehydration." The author Philip Knight shows formulations and methods of using them to treat or prevent dehydration. The electrolyte formulation of this invention includes a source of dietary fiber, such as Chia, to increase water absorption by modulating intestinal activity.

DETAILED DESCRIPTION OF THE INVENTION

The purpose of this is to formulate a horchata-type beverage added with chia seed mucilage to increase the nutritional quality and stability of the beverage. Figure 1 shows the operation diagram for the design and formulation of the beverage. The horchata-type drink was prepared from a rice filtrate that is made by selecting the type of rice for its color, size and weight, then it is taken to a conditioning stage which lasts 2 hours, once the time has elapsed to a sanitation process and finally to grinding and screening. This rice filtrate is mixed with a preparation of soy milk based on a powdered concentrate of soy milk. In parallel, chia seed mucilage was extracted from the following hydration conditions, 1: 20 p / v water seed and 23 ° C for 60 minutes, which showed better performance in the extraction of mucilage. Additionally, the mucilage was dried for 150 minutes and 78 ° C for subsequent sieving and addition to the horchata drink. Chia seed mucilage was added to the horchata-type beverage in different mucilage-thickener ratios where the mixture of natural emulsifiers and stabilizers includes at least two of the following compounds: maltodextrin, sodium carboxymethylcellulose, guar gum, pectin and xanthan gum . An effect was observed after the addition of mucilage finding the reduction of sediment compaction and increase of the viscosity of the beverage from 50% of added mucilage. Ascorbic acid or citric acid is added to the above formulation as acidulants; vanilla and cinnamon powder and / or the following ingredients: almond, sesame, melon seeds, pumpkin seeds, coconut, strawberry as flavoring; a mixture of dyes such as titanium dioxide, and / or FD&C Red # 40, FD & C # 3, FD&C Blue # 1, FD&C Blue # 2, FD&C Yellow # 5 and FD&C Yellow # 6; and potassium sorbate as a preservative. Subsequently, the formulation was pasteurized and packaged in a modified oxygen-free atmosphere for storage, a temperature below 4 ° C. The ingredients used showed no modification in the organoleptic and sensory properties, showing a high level of acceptability.

In the invention, the appropriate design of the formulation makes it possible that the interactions between the food matrix, chia mucilage and combination of thickeners provide a balance between physical stability before physical phenomena such as flocculation and coalescence and sensory attributes at 4 ° Ca

BRIEF DESCRIPTION OF FIGURES

Figure 1 shows a flow chart of the beverage manufacturing process.

Claims

CLAIMS What is claimed is:

1. Method and ingredients to stabilize a horchata type beverage, under the following order of processing:

to. Preparation of soy milk based on concentrated soy powder.

b. Addition of a mixture of two natural gums and at least 50% of chia mucilago, as natural stabilizers and emulsifiers; to control the viscosity, bulk density, flocculation, coalescence and gravitational phase separation, without affecting the desirable organoleptic properties of the resulting beverage;

C. Addition of acidulants, flavorings, dyes and preservatives;

d. Addition of oily extract of chia;

and. Pasteurized;

F. Packaged in modified atmosphere with less than 5% oxygen;

g. Storage at a temperature below 4 ° C.

2. A formulation as set forth in Claim No. 1, wherein the mixture of natural emulsifiers and stabilizers is stable in the pH range of 5.5-6.5

3. A formulation as set forth in Claim No. 1, wherein the mixture of natural emulsifiers and stabilizers does not change the taste and color of the beverage;

4. A formulation as set forth in Claim No. 1, wherein the mixture of natural emulsifiers and stabilizers includes at least two of the following compounds: maltodextrin, sodium carboxymethylcellulose, guar gum, pectin and xanthan gum;

5. A formulation as set forth in Claim No. 1, wherein ascorbic or citric acid is added as acidulants; vanilla and cinnamon powder and / or the following ingredients: almond, sesame, melon seeds, pumpkin seeds, coconut, strawberry as flavoring; a mixture of Titanium Dioxide dyes, and / or FD&C Red # 40, FD & C # 3, FD&C Blue # 1, FD&C Blue # 2, FD&C Yellow # 5 and FD&C Yellow # 6; and potassium sorbate as a preservative.