WO2016029304A1 - Édulcorant naturel peu calorique - Google Patents

Édulcorant naturel peu calorique Download PDF

Info

Publication number
WO2016029304A1
WO2016029304A1 PCT/CA2015/050807 CA2015050807W WO2016029304A1 WO 2016029304 A1 WO2016029304 A1 WO 2016029304A1 CA 2015050807 W CA2015050807 W CA 2015050807W WO 2016029304 A1 WO2016029304 A1 WO 2016029304A1
Authority
WO
WIPO (PCT)
Prior art keywords
xylitol
composition
stevia extract
food
natural
Prior art date
Application number
PCT/CA2015/050807
Other languages
English (en)
Inventor
Tarek HUSSEIN
Original Assignee
Qcan International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qcan International Inc. filed Critical Qcan International Inc.
Publication of WO2016029304A1 publication Critical patent/WO2016029304A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides

Definitions

  • the present invention is generally directed towards natural, low calorie sweeteners. More specifically, the present invention is directed to low calorie sweeteners containing stevia extract and xylitol.
  • Stevia extract is a natural sweetener extracted from the leaves of the plant
  • the stevia extract comprises steviol glycosides that have been reported to be 200-300 times sweeter than sucrose (Goyal et al. 2010). Stevia extract does not induce a glycemic response once ingested, so is often used by diabetics and those on carbohydrate- reduced diets.
  • Xylitol is a sugar alcohol found in the fibres of many fruits and vegetables. It can also be made synthetically from the compound xylan. Xylitol is approximately 70% as sweet as sucrose on a weight basis (Glaser et al. 2000) and has approximately one third fewer calories (Granstrom et al. 2007). However, xylitol can cause gastrointestinal disturbances, which are dose-dependent.
  • compositions containing 90-99% w/w xylitol and 1-10% w/w stevia extract there is provided a composition containing 90-99% w/w xylitol and 1-10% w/w stevia extract.
  • the stevia extract is rebaudioside A.
  • the stevia extract rebaudioside A 97% is combined with xylitol 99% in the following proportions: 0.035 g rebaudioside A 97% to 0.96 g xylitol.
  • composition can be used for baking and desserts as it is chemically stable at high heat. It is also suitable to be used by diabetics and those on carbohydrate-reduced diets.
  • composition to sweeten foods and beverages is described.
  • the composition contains:
  • the steviol glycoside is rebaudioside A 97%, in a weight percentage of, for example, 1-10% w/w, preferably about 3.5% w/w; and
  • polyalcohol or sugar alcohol
  • the polyalcohol is xylitol 99%, in a weight percentage of 90-99%, preferable about 96.5% w/w.
  • the resulting composition is a homeogenous white powder which delivers a sweet taste to food with few calories (4 kcal/g).
  • 1.8 g of the resulting composition confers the same degree of sweetness to a food or beverage as 2 teaspoons of sucrose.
  • Foods to which the composition of the invention can be added include, but are not limited to: fruits, baking, desserts, cereals and sauces. Beverages to which the composition of the invention can be added include, but are not limited to: coffee, tea, juice, soft drinks and alcoholic beverages. [0014] It will be understood that numerous modifications will appear to those skilled in the art. Accordingly, the above description should be taken as illustrative of the invention and not in a limiting sense.
  • composition of the invention containing 0.035 g stevia extract REB A 97% and 0.96 g xylitol 99% was analyzed and found to have the following chemical properties:

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

L'invention concerne une composition constituée de xylitol et d'un extrait de stévia destinée à être utilisée comme édulcorant naturel peu calorique. L'invention concerne également des utilisations de la composition dans des aliments et des boissons. La composition permet de contrôler plus facilement le degré de sucrosité sans donner de goût amer.
PCT/CA2015/050807 2014-08-29 2015-08-24 Édulcorant naturel peu calorique WO2016029304A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA2,861,736 2014-08-29
CA2861736A CA2861736A1 (fr) 2014-08-29 2014-08-29 Edulcorant naturel peu calorifique

Publications (1)

Publication Number Publication Date
WO2016029304A1 true WO2016029304A1 (fr) 2016-03-03

Family

ID=55398537

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CA2015/050807 WO2016029304A1 (fr) 2014-08-29 2015-08-24 Édulcorant naturel peu calorique

Country Status (2)

Country Link
CA (1) CA2861736A1 (fr)
WO (1) WO2016029304A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2798898A1 (fr) * 2010-05-12 2011-11-17 Cargill, Incorporated Compositions d'edulcorant ayant un gout amer reduit et procedes de preparation
US20120021111A1 (en) * 2010-07-23 2012-01-26 Aexelon Therapeutics, Inc. Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture
CA2859786A1 (fr) * 2011-12-23 2013-06-27 Mcneil Nutritionals, Llc Edulcorant naturel et procede de fabrication

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2798898A1 (fr) * 2010-05-12 2011-11-17 Cargill, Incorporated Compositions d'edulcorant ayant un gout amer reduit et procedes de preparation
US20120021111A1 (en) * 2010-07-23 2012-01-26 Aexelon Therapeutics, Inc. Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture
CA2859786A1 (fr) * 2011-12-23 2013-06-27 Mcneil Nutritionals, Llc Edulcorant naturel et procede de fabrication

Also Published As

Publication number Publication date
CA2861736A1 (fr) 2016-02-29

Similar Documents

Publication Publication Date Title
JP6659885B2 (ja) レバウジオシドｂを含有する甘味料組成物
JP6457955B2 (ja) 改善された甘味料
CN107404919B (zh) 甜味剂组合物及含有该组合物的食品
CA2775732C (fr) Rebaudioside d hautement pur, et applications correspondantes
AU2014298214B2 (en) Sweetener compositions
JP2020171296A (ja) 改善された甘味料
EP3027048A1 (fr) Glycosides de stéviol
WO2016081932A1 (fr) Mélanges fibreux naturellement sucrés et mélanges de saccharidiques fibreux
US20160143333A1 (en) Naturally sweet fibrous blend
US20240090551A1 (en) Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
AU2017241871B2 (en) Beverage with suppressed decrease in degree of sweetness
WO2016029304A1 (fr) Édulcorant naturel peu calorique
AU2024203257A1 (en) Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
Class et al. Patent application title: High-Purity Rebaudioside D And Low-Calorie Yogurt Containing The Same Inventors: Varuzhan Abelyan (Kuala Lumpur, MY) Avetik Markosyan (Kuala Lumpur, MY) Lidia Abelyan (Kuala Lumpur, MY) Assignees: PureCircle Sdn Bhd

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 15835244

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 15835244

Country of ref document: EP

Kind code of ref document: A1