WO2015142199A3 - Masa cocida mejorada para panificados apta para su descongelamiento - Google Patents

Masa cocida mejorada para panificados apta para su descongelamiento Download PDF

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Publication number
WO2015142199A3
WO2015142199A3 PCT/PE2015/000001 PE2015000001W WO2015142199A3 WO 2015142199 A3 WO2015142199 A3 WO 2015142199A3 PE 2015000001 W PE2015000001 W PE 2015000001W WO 2015142199 A3 WO2015142199 A3 WO 2015142199A3
Authority
WO
WIPO (PCT)
Prior art keywords
defrosted
defrosting
baked goods
cooked dough
goods suitable
Prior art date
Application number
PCT/PE2015/000001
Other languages
English (en)
French (fr)
Other versions
WO2015142199A2 (es
Inventor
Sergio David HERRERA
Original Assignee
SANCHEZ RIOS, Rafael
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANCHEZ RIOS, Rafael filed Critical SANCHEZ RIOS, Rafael
Priority to US15/117,970 priority Critical patent/US20170049115A1/en
Publication of WO2015142199A2 publication Critical patent/WO2015142199A2/es
Publication of WO2015142199A3 publication Critical patent/WO2015142199A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención trata de desarrollar un procedimiento y un producto que utilizando instalaciones básicas y comunmente empleadas y sin requerir una instalación especial para descongelación y fermentación, logra un producto de calidad óptima si que el consumidor pueda distinguir si el mismo es fresco o procede de un proceso de descongelamiento. Es asi que se consigue una masa de pan aplicable a la fabricación de medialunas, vigilantes y todo tipo de pan, con diversas formas y tamaños, y que posee cualidad de post-horneado totalmente favorables en cuanto a sabor, textura, aspecto, voluminosidad, las cuales no son alteradas después de su descongelado.
PCT/PE2015/000001 2014-02-11 2015-02-09 Masa cocida mejorada para panificados apta para su descongelamiento WO2015142199A2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US15/117,970 US20170049115A1 (en) 2014-02-11 2015-02-09 Improved cooked dough for baked goods suitable for being defrosted

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AR20140100424 2014-02-11
ARP140100424A AR094746A1 (es) 2014-02-11 2014-02-11 Masa cocida para panificados apta para su descongelamiento

Publications (2)

Publication Number Publication Date
WO2015142199A2 WO2015142199A2 (es) 2015-09-24
WO2015142199A3 true WO2015142199A3 (es) 2015-12-10

Family

ID=54145454

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/PE2015/000001 WO2015142199A2 (es) 2014-02-11 2015-02-09 Masa cocida mejorada para panificados apta para su descongelamiento

Country Status (3)

Country Link
US (1) US20170049115A1 (es)
AR (1) AR094746A1 (es)
WO (1) WO2015142199A2 (es)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2847122A1 (fr) * 2002-11-15 2004-05-21 Serge Schlee Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre
ES2251264A1 (es) * 2001-05-10 2006-04-16 Nicolas Cordon Serrano Procedimiento para la eleboracion de masas de tortas de manteca y hojaldre de manteca.
ES2382278A1 (es) * 2010-11-10 2012-06-06 Nicolás Cordón Serrano Procedimiento de elaboración de mollete congelado para microondas.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2251264A1 (es) * 2001-05-10 2006-04-16 Nicolas Cordon Serrano Procedimiento para la eleboracion de masas de tortas de manteca y hojaldre de manteca.
FR2847122A1 (fr) * 2002-11-15 2004-05-21 Serge Schlee Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre
ES2382278A1 (es) * 2010-11-10 2012-06-06 Nicolás Cordón Serrano Procedimiento de elaboración de mollete congelado para microondas.

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Medialunas of Manteca of Osvaldo Gross.", 12 September 2013 (2013-09-12), Retrieved from the Internet <URL:http://blog.azucarchango.com.ar/blog/post/medialunas-of-manteca-of-osvaldo-gross> [retrieved on 20150909] *
"Medialunas of manteca.", 9 March 2011 (2011-03-09), Retrieved from the Internet <URL:http://escuelasuperiorhoteleriaygastronomia.blogspot.com.es/2010/03/09/medialunasof-manteca> [retrieved on 20150909] *
PAN CASERO I: "The Porcentaje del Panadero.", 3 July 2013 (2013-07-03), Retrieved from the Internet <URL:http://coinfusion.wordpress.com/2013/07/03/the-porcentaje-del-panadero> [retrieved on 20150911] *

Also Published As

Publication number Publication date
US20170049115A1 (en) 2017-02-23
AR094746A1 (es) 2015-08-26
WO2015142199A2 (es) 2015-09-24

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