WO2015093776A1 - Procédé et appareil pour l'extraction sous vide d'un liquide non dilué à partir d'une plante, permettant d'éviter les phénomènes de brunissement et de carbonisation - Google Patents

Procédé et appareil pour l'extraction sous vide d'un liquide non dilué à partir d'une plante, permettant d'éviter les phénomènes de brunissement et de carbonisation Download PDF

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Publication number
WO2015093776A1
WO2015093776A1 PCT/KR2014/012133 KR2014012133W WO2015093776A1 WO 2015093776 A1 WO2015093776 A1 WO 2015093776A1 KR 2014012133 W KR2014012133 W KR 2014012133W WO 2015093776 A1 WO2015093776 A1 WO 2015093776A1
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WIPO (PCT)
Prior art keywords
temperature
time
heating
function
cover
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PCT/KR2014/012133
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English (en)
Korean (ko)
Inventor
문진옥
김창용
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문진옥
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Publication of WO2015093776A1 publication Critical patent/WO2015093776A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4403—Constructional details
    • A47J31/4407—Lids, covers or knobs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J3/00—Processes of utilising sub-atmospheric or super-atmospheric pressure to effect chemical or physical change of matter; Apparatus therefor
    • B01J3/006—Processes utilising sub-atmospheric pressure; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/06—Lids or covers for cooking-vessels

Definitions

  • the present invention relates to a method and apparatus for extracting a stock solution of a plant in which browning and carbonization do not occur when heating the plant without using water at all, and more specifically, heating the plant to produce a stock solution.
  • the temperature and time of heating are changed.
  • the vacuum change generated inside the extraction device causes the water vapor to condense and the evaporation is repeated so that browning does not occur and carbonization does not occur in the heated plant.
  • the present invention relates to a method and apparatus for extracting the stock juice of a plant that does not occur browning and carbonization, which is provided to extract only a high purity clear stock solution.
  • Asians such as China, Japan and Thailand, including our country, have traditionally taken animals and plants in various ways to treat various diseases or to take care of their bodies. Law and steam have been used.
  • the hot water bath is a method of putting raw materials into a heating vessel, adding a considerable amount of water to it, and then heating it for a long time.
  • the active ingredients contained in the raw material are melted into the boiling water, and the drinking drinker drinks the concentrate.
  • the steaming method originally refers to a method of steaming the raw material with hot steam in a state in which the raw material is not immersed in water, and the steaming method is mainly used when taking the raw material.
  • steamed foods such as soju, black chlorine, and soybean paste are steamed together with various herbal medicines to extract the highly concentrated stock solution, and then discarded the solid components and used as a method of eating only the highly concentrated stock solution.
  • the raw materials are heated for a long time to volatilize the active ingredients contained in the raw materials, and then, by liquefying these volatile components using a cooling means, only pure high concentrated stock solutions are separated.
  • the present invention does not use water at all in the preparation of steaming healthy foods or supplements necessary for people with illness or weak constitution, that is, black soju including soju.
  • the present invention relates to a steaming machine for extracting undiluted liquor of health foods and supplements for the purpose of providing a health food and supplements that provide maximum effect by steaming for a long time.
  • a steaming machine for extracting undiluted liquor of health foods and supplements for the purpose of providing a health food and supplements that provide maximum effect by steaming for a long time.
  • the present invention is to heat the heating plate to a high temperature with electric power and It is delivered to the inside to heat the animal main ingredient and the vegetable subsidiary material, and the heated main / sub ingredient is provided for the purpose of generating and extracting the condensed water by generating hot and humid water vapor in the process of steaming.
  • the heating plate is formed in a strip or plate shape in which power is applied to generate heat.
  • the formed heating plate is circular in shape at the same time, the top is completely open and the bottom surface is convex in a convex form to form a heating tube having a collecting surface, and then wound around the circumferential surface of the circle as if wrapped around the outer surface of the heating tube In this way, the non-flammable thermal insulation is wound around the outer surface of the heating tube and the heating plate which is fixedly coupled, and then the stainless steel cover is combined to form a kiln.
  • a perforated cylinder having a diameter slightly smaller than the heating tube, that is, an outer passage having many flow holes in the cylindrical wall surface, a material bag of hemp or pure cotton,
  • the central portion thereof is hollow, the inner peripheral surface and the outer peripheral surface are formed in a wall shape in a circular shape, and the bottom surface of the inner and outer peripheral surfaces forms a bottom surface.
  • the center of the formed material bag that is, the hollow portion of the inner peripheral surface is completely penetrated up and down, and at the same time the circular wall is inserted into the inner cylinder hollow, through the inner through hole formed through a large number of flow holes such as the outer passage Combining the kiln by constructing a cylindrical sump collecting the extract.
  • the kiln configured to cover the catcher formed by using a lid, the collector at this time, the bottom is rounded downward curved collecting surface and the upper circumferential surface is inclined to the upper and lower light type
  • the waste heat discharge hole is drilled at regular intervals, and at the center of the plane, an external air inlet hole is formed to draw in the outside air, and a water collector is formed by combining a motor with a fan at the center of the bottom surface of the inlet hole.
  • the sump is mounted on the combined kiln, and the sump mounted on the kiln is placed on a table and installed at a required place.
  • the kiln is installed on the table, and then the power is connected. After connecting the power supply, the externally wiped outer cylinder flows into the inner heating tube of the kiln, so that a constant space or gap is maintained between the heating tube and the outer cylinder. Subsequently, the inner tube through which the up and down penetrates is introduced into the outer tube center, and the inner tube introduces the sump to form a predetermined interval or space along a circle.
  • the above explanation is to insert the outer pass inner barrel and the sump container in order except the material bag, and the material bag is finally put between the outer pass inner barrel and the prescribed animal main material and vegetable in the pocket space.
  • Subsidiary materials are settled in several layers, and then the upper opening of the material bag is closed and sealed.
  • the steam temperature is set by using a separate temperature switch and the power supply switch is operated.
  • the temperature switch When the temperature switch is operated, the heating plate is heated to the set temperature.
  • the heating plate When the heating plate is heated, the heat heats the outer circumferential surface of the main material and the subsidiary material through an outer passage through which the part is close to the inside, and a part of the heat heats the entire upper space through the distribution hole. Simultaneously with the zoom, it enters the distribution hole of the inner cylinder through the space formed between the sump and the inner cylinder to heat the inside of the main material and the subsidiary material.
  • This heating time even though the water is not poured, there is no loss of steam at all, depending on the contents can be continuously steamed for at least 24 hours 48 hours or 60 hours.
  • the main ingredients and the subsidiary materials are completely dissolved, no matter how hard the bone is, and all the moisture and nutrients contained in them are extracted and raised inside the kiln in virtually high temperature and high humidity.
  • the water collecting surface which is in contact with the water collecting surface and is in contact with the hot and humid water vapor, which is the actual extract liquid, is cooled because the air is being drawn into the inlet hole by the switch operation to cool the water collecting surface.
  • the hot and humid water vapor which is the actual stock solution that hits the old catchment surface, turns into condensate in the form of droplets as heat is lost, and the changed stock solution condensates into the sump as it gradually flows toward the lower place, Falling condensate collects in the sump, eventually, Dropping is to be able to provide an extract of the undiluted solution.
  • a wall surface is formed and a bottom surface of the inner and outer circumferential surfaces forms a bottom surface to contain the main material and the subsidiary material;
  • Steam chamber for extracting undiluted solutions for health foods and medicines characterized in that the inner cylinder through which many flow holes are formed on the wall and the inner cylindrical hollow portion constitutes a cylindrical collecting container through which extracts are collected.
  • the present invention relates to a high temperature vacuum steamer and a steaming method using the same, in steaming or extracting various food ingredients, aquaculture products or herbal medicines at a high temperature, a high temperature vacuum state
  • the present invention relates to a high temperature vacuum steamer suitable for steaming or extracting only active ingredients without adding water separately, and a high temperature vacuum steaming method using the same.
  • claim 1 is a cylindrical container, the outward flange portion is formed on the upper edge, the heating means is installed outside the container wall
  • a heating container having a material container spaced apart from the container wall therein;
  • a water collecting passage placed in the inner center of the heating vessel;
  • a cover having a circular arc shape, the bottom surface of which is projected gently toward the bottom, and on which a cooling means is installed;
  • a control unit controlling the heating means and the cooling means; It consists of an annular packing installed between the flange portion of the heating vessel and the bottom of the cover, the annular packing is a one-way sealing function to block the outside gas flow into the container while discharging the gas inside the heating vessel outside
  • the high temperature vacuum steamer characterized in that it has a.
  • annular packing is formed in the cross-sectional shape of the groove portion, the upper jaw and the sealing wings, the groove portion of the heating vessel It is firmly inserted into the flange portion, the upper jaw supports the weight of the cover, the sealing blade is a high temperature vacuum steamer, characterized in that the close contact with the bottom of the cover.
  • the heating plate is attached to the side of the container, and the cooling means is either a cooling fan or a cooling water jet nozzle, or both are installed
  • the vacuum steamer, and claim 4 Filling the raw materials, such as supplemental foods and herbal medicines in an anhydrous state in the material container of the high temperature vacuum steamer according to claim 1, and heating the temperature of the heating vessel to 270 ⁇ 350 °C After forced to cool by 30 ⁇ 50 °C to take a vacuum pressure inside the heating vessel, the high temperature vacuum steaming method characterized in that to further warm for 24 to 48 hours while maintaining the temperature and pressure.
  • the present invention relates to steaming steaming or extracting various food ingredients, aquaculture products or herbal medicines at a high temperature, and to steaming or extracting only active ingredients without additional water in a high temperature vacuum state, and a high temperature vacuum steamer using the same
  • the Asian people including Korea have long since been treated to supplements such as soju, black goat, or wild ginseng, or ginseng for the purpose of treating various diseases.
  • Many herbal medicines have been taken, such as deer antler, etc.
  • the water bath method and the steaming method have been mainly used.
  • the water bath method is a method of adding raw materials to a heating vessel, adding a considerable amount of water to it, and then heating it for a long time.
  • the active ingredients contained in the raw material are melted and concentrated in the breaking water, and the patient drinks the concentrate, but in such a water bath, it is inconvenient to filter or squeeze out the solid components from the concentrate, sometimes in the raw material. Odors are cut into the concentrate as it is, there is a problem that is inconvenient to drink.
  • selection 2 "In a steamer for liquefying and extracting the extract of the active ingredient volatilized by steaming raw materials such as supplements and herbal medicines at high temperature, steaming in a high-temperature vacuum state without adding any extract such as water to the raw materials
  • the purpose of the present invention is to provide a high temperature vacuum steamer designed to distill and extract the active ingredients contained in the raw materials more efficiently.
  • Another object is to use the high temperature vacuum steamer to extract active ingredients contained in raw materials such as supplements and herbal medicines. It is said to provide a new high temperature vacuum steaming method that can be distilled and extracted more efficiently.
  • the steaming method is a steaming method that is mixed or alone extracts the stock solution according to the characteristics of animal and various herbal medicines, such as black goats, crayfish, etc., for the purpose of treatment or rehabilitation of the disease after treatment.
  • the steaming method refers to a method of extracting a highly concentrated stock solution at high temperature without adding or adding water to the raw materials.
  • the purpose of the steaming method is to extract only the pure stock solution without mixing water with the raw materials, but the reason why steaming is performed by mixing water with the raw materials is inevitable because the raw materials are carbonized due to the structural problem of the heating mechanism.
  • the amount of the extract is very large, but it is common knowledge that in terms of pharmacological effects, the extract is much lower than the raw liquid extracted only with pure raw materials.
  • selection 1 described above is a steaming method of extracting water
  • selection 2 is a steaming method of extracting by heating for a long time at high temperature without mixing water with raw materials.
  • the active ingredients contained in the raw materials are volatilized in the form of gas under high temperature vacuum, and the volatilized components are converted into liquid state by the cooling action on the curved bottom of the cover and extracted in the form of falling down. Will be.
  • the first invention 2 is structurally browning phenomenon and carbonization phenomenon in the raw material in a high temperature state for a long time, there is a difficulty in achieving its purpose.
  • the present invention is a method of completely eliminating the problems caused by the first and second inventions, the high temperature and low temperature in the continuous high vacuum state by the temperature dualization action of the temperature is automatically switched by the timer.
  • the volatilization occurs so that the vacuum extraction of only the clear and transparent high concentration stock of animal and plant raw materials without any browning and carbonization occurring at high temperatures.
  • the present invention to achieve the above object is to form the bottom surface of the cover of the steamer in which the flora and fauna raw materials are processed, or formed in an inverted triangle to form a wooden ring-like wrinkles while condensation of steam and falling water
  • the temperature of the hot phase and the temperature of the low temperature phase are changed at a predetermined time so that the high vacuum action of the active ingredients contained in the raw materials in a clear and transparent state without browning or carbonization occurs in the raw materials put into the steamer. It is characterized by the ability to extract high concentrations.
  • the present invention volatilizes several times in the process of converting the temperature of raw materials such as various plant and animal and various herbal medicines into primary and secondary high temperature and low temperature in a state where water is not added at all, and in a long time high temperature state where cooling is performed after proper temperature heating. By repeating the action, it does not produce browning or carbonization in the raw materials, and it is effective to extract only the concentrated liquid with high concentration of the active ingredient cleanly and transparently.
  • Figure 1a is a cross-sectional view of a high vacuum steamer system of the present invention implementation
  • Figure 1b is an exemplary view of the wrinkle structure of the lower surface of the lid material condensation action of the raw material components that volatilize the cover structure of the high vacuum steamer according to the present invention
  • Figure 2a is an enlarged cross-sectional view showing a part of the wrinkle structure of the present invention
  • Figure 2b is a partially enlarged cross-sectional view illustrating another embodiment of the corrugated structure
  • Figure 3a is another exemplary embodiment of the lower surface of the present invention.
  • Figure 3b is a cross-sectional view illustrating another embodiment of the present invention the bottom cover
  • FIG. 4 is an exemplary configuration diagram of a controller for setting a temperature and time according to an embodiment of the present invention.
  • Figure 5a is a reference diagram of the data change method of the practice of the present invention
  • Figure 5b is a reference diagram of the parameter setting procedure of the practice of the present invention
  • 5C is a factory parameter; setting sequence reference of FACTORY PARAMETER
  • 6A is a graph showing a temperature action state of a conventional (line) invention.
  • Figure 6b is a graph showing the temperature action state of the present invention
  • FIG. 7A is a graph showing a vacuum action state of a conventional (line) invention
  • 7B is a graph showing the vacuum action of the practice of the present invention.
  • Figure 1a is a cross-sectional illustration of a high vacuum steamer system of the present invention implementation
  • Figure 1b is a schematic view of the wrinkle structure of the lower surface of the cover material condensation action of the raw material components that volatilize the cover structure of the high vacuum steamer of the present invention
  • Figure 2a is an enlarged cross-sectional view showing a part of the wrinkle structure according to the embodiment of the present invention
  • Figure 2b is a partially enlarged cross-sectional view showing another embodiment of the wrinkle structure
  • Figure 3a is another embodiment of the bottom cover of the present invention
  • 3B is a cross-sectional view illustrating another embodiment of the bottom surface of the present invention
  • FIG. 4 is a diagram illustrating a configuration of a controller for setting a temperature setting and time according to the present invention.
  • FIG. 5B is a reference diagram for setting parameters of the present invention
  • FIG. 5C is a reference diagram for setting procedures of the factory parameters
  • FIG. 6A is a reference diagram of a conventional (line) invention. It is a graph which shows the action state
  • FIG. 6B is a graph which shows the temperature action state of this invention
  • FIG. 7A is the graph which shows the vacuum action state of the conventional (line) invention
  • FIG. 7B shows the vacuum action state of this invention implementation. It is a graph.
  • Herbal medicines of various kinds of animal and vegetable such as black goat, crayfish, etc., which are for the purpose of treatment or rehabilitation after sickness, are mixed or processed alone, depending on the characteristics of its components and pharmacological action, and steaming is used to extract the stock solution.
  • steaming refers to a method of extracting the stock solution by steaming at a high temperature without adding or adding water to the raw materials.
  • the purpose of the steaming method is to extract only pure stock without mixing water with the raw materials.
  • the secondary heating after the first 280 °C heating is set to a low temperature of the secondary 220 °C with the heater switch off
  • a low vacuum phenomenon occurs in which the vacuum force inside the steam processing apparatus does not rise more than 100 Torr as shown in the graph of FIG. 7A, and this low vacuum phenomenon is important for the steaming process.
  • carbonization occurred in the raw materials, and the extracted liquid turned brown (browning phenomenon), which caused a problem of losing the value of the product that should be clear and transparent.
  • the present invention does not generate carbonization at all in the raw materials even when heated for a long time at high temperature without adding water to the raw materials.
  • very good results can be obtained, and the present invention with these results will be described in detail with reference to the accompanying drawings.
  • the cooling fan is operated after 3 hours by the timer after the first high temperature setting, and when the first high temperature setting 20 hours has elapsed, the secondary fan is converted to the second low temperature setting temperature by the timer action. Since the operation, as shown in the graph of Figure 7b it is possible to extract a clear and high purity stock solution without browning and carbonization while maintaining a high vacuum state of more than 750 Torr.
  • the ring protrusions 11 are formed on the underside of the cover 10 along the circular direction in a ring shape.
  • cover bottom 10 and the ring protrusion 11 is illustrated as a cross-sectional view as a whole in Figure 2a and partially enlarged in Figure 2b, it is most preferably formed in a curved shape.
  • cover bottom 10 and the ring protrusion 11 are not necessarily to be curved only, and as illustrated in FIGS. 3A and 3B, if necessary, the cover bottom 10 may be formed in an inverted triangle or centered. It may also be formed in a convex shape, the ring protrusion 11 at this time may also be formed in a curved or inverted triangle, as illustrated in Figures 2a and 2b.
  • the gas volatilized from the raw material due to the high temperature vacuum action is repeatedly delayed due to the cooling action.
  • the flow rate is slightly faster, so that there is no difference in the amount or composition of the liquid phase.
  • the number of condensation drops of the gas volatilized from the raw material increases more than in the case of the curved surface. .
  • the cover bottom surface 10 having the above-described ring protrusion 11 is always formed of a stainless metal plate.
  • the steaming processing apparatus 100 has a cylindrical water collecting container 102 and a water collecting container 102 in which a volatile component is accumulated as a liquid from the center of the upper surface of the bottom plate 101.
  • 102 has an inner perforated cylinder 103 surrounding the outer perforated cylinder 103 and the outer perforated cylinder 104 and the outer perforated cylinder 104 which are enclosed in a circular direction at regular intervals from the inner perforated cylinder 103.
  • the heating tube 105 is provided and coupled to the heating plate 106 in a state in which the heating plate 106 is wrapped in the outer circumferential surface of the heating tube 105.
  • the heat dissipation tube 107 is configured on the outer circumference of the heating plate 106 so that the heat insulator 108 fills the space between the heat plate 106 and the heat dissipation tube 107.
  • the bottom plate 107 ′ is formed in a curved shape and installed on the upper surface of the table 110 having the wheels 109.
  • the upper surface of the heating tube 105 is in close contact with the packing 111 and the assembly cover 200 is installed on the upper surface of the close packing 111, the assembly cover 200 is the cover top surface 201 and The cover is made of a combination of the bottom (10).
  • the upper surface of the cover 201 is illustrated in Figures 1a, 3a, 3b, the upper surface is formed in a flat shape and the surroundings are formed in the shape as if the bowl is made upside down, the flat portion In the curved surface portion, the air suction holes 202a and the waste heat discharge holes 202b are drilled in an appropriate size along the circular direction so that the outside air is sucked in and discharged, and bolt holes are spaced at appropriate intervals along the circumference. 203 is formed.
  • a fin connecting table (P ') coupled to the heat dissipation tube 107 by a hinge pin (P).
  • the cover bottom surface 10 coupled to the cover top surface 201 forms a bolt hole 205 corresponding to the bolt hole 203, and forms a bottom surface in a shape of a bulging shape and is inward along the curved surface.
  • ring-shaped protrusions 11 of gradually increasing outwardly at regular intervals.
  • the cover bottom 10 as described above, the ring bottom 10 to form a ring-shaped protrusions 11 along the circle direction in the ring shape.
  • cover bottom 10 and the ring protrusion 11 is illustrated as a cross-sectional view as a whole in Figure 2a and partially enlarged in Figure 2b, it is most preferably formed in a curved shape.
  • cover bottom 10 and the ring protrusion 11 are not necessarily to be curved only, and as illustrated in FIGS. 3A and 3B, if necessary, the cover bottom 10 may be formed in an inverted triangle or centered. It may also be formed in a convex shape, the ring protrusion 11 at this time may also be formed in a curved or inverted triangle, as illustrated in Figures 2a and 2b.
  • the gas volatilized from the raw material due to the high temperature vacuum action is repeatedly delayed due to the cooling action.
  • the flow rate is slightly faster, so that there is no difference in the amount or composition of the liquid phase.
  • the number of condensation drops of the gas volatilized from the raw material increases more than in the case of the curved surface. .
  • a pipe-shaped bushing 250 having a predetermined length is provided with the cover upper surface 201 and the cover lower surface.
  • the assembly cover 200 is to be completed by bolt / nut (B / N fastening) in a state disposed between 204, and the completed assembly cover 200 has a hinge pin (P) that can be opened and closed. Inserted into the heat dissipation tube 107, the side of the table 110 coupled to the assembly cover 200 is installed a post 260 of a constant height, and then mounting the control device 300.
  • the control device 300 is a device for setting and inputting the temperature and time to operate electronically, as illustrated in Figure 4, the upper side of the LED character display window 301 for digitally displaying the set temperature and time
  • One side of the LED character display window 301 is an operation display lamp 302 indicating an operation state and a heater operation display lamp 303 indicating an operation state of the heater and an operation display lamp 304 indicating an automatic operation state and an operation start.
  • an operation button 305 for instructing stop also includes a data change button 306 for data change and a shift button 307 for changing the set position to set the set temperature and time and an operating temperature and time.
  • the cooling fan operates for a certain time and turns off repeatedly
  • ⁇ Off function as a start function to end when the operation according to temperature and time setting is completed.
  • Output 1 Auxiliary output (output 2) is used as a cooling fan motor output when the heater is used.
  • Output 1 Auxiliary heater is operated when a cooling fan motor is used.
  • And-time setting selection function -Time saving function.
  • the time clearing function can be changed by setting the F-dt function in parameter setting and selecting AL-t in 'yes' mode and setting time selection 1 and time selection 2 (AL-t). After operating, you can exit.
  • pressing the operation button 305 starts the temperature control. At this time, the operation is performed as much as the primary time is set, and when the primary setting time is finished, the temperature control is started by the time 2 when the temperature setting value is set to the temperature set in the Aoff value of the 30 second setting mode. At this time, pressing the operation button 305 again stops.
  • the temperature and time can be changed even after the operation button 305 is pressed.
  • the desired temperature is set by pressing the shift button 307 or the set value change button 308.
  • the set value change button 308 is used to change the set value of the corresponding digit, and each press increases the number by 1 and cycles from 9 to 0 again.
  • the first digit of the set temperature flashes on the LED display window 301 and waits for input.
  • the change is made by using the left and right shift buttons 307 and the set value change button 308 as described above.
  • Changed value can be set freely in 1 unit within 99 days 23 hours, 99 hours 59 minutes, or 99 minutes 59 seconds, and the data change setting button ( Press and release 306 for a moment to return to normal with a beeping sound.
  • the timer does not run but only temperature is controlled.
  • the LED character display window 301 can set the desired time only when the value of 'F-dt' is set to 'YES'.
  • temperature control can be started immediately without reservation, and the unit of input time at this time is set as hours: minutes.
  • Press operation button 305 Current temperature display is displayed on LED display 301 ⁇ Press data change setting button 306 ⁇ Temperature change display appears ⁇ Set temperature input using setting value change button 308 ⁇ Data change setting button (306) Press ⁇ Time change display appears ⁇ Enter desired time setting using set value change button 308 ⁇ Press data set change button 306 again ⁇ Time 2 display AL-t character is displayed on LED character display window 301 Appear ⁇ Set delay time to be changed by using setting value change button 308. ⁇ Press data setting change button 306 to exit.
  • the operation indicator lamp 302 blinks when the set temperature has not been reached yet and the timer does not operate.
  • the timer display lamp stops blinking and remains on, and the timer starts to operate.
  • the timer operation display lamp 302 When the operation time ends, the timer operation display lamp 302 is turned on, and the 'END' character blinks in the LED character display window 301, indicating that time has elapsed.
  • Timer operation starts with timer value automatically set by pressing operation button 305. If timer is lower than set temperature, timer starts when current temperature> set temperature -ACTP value and current temperature is higher than set temperature. If it is high, it starts when the current temperature ⁇ set temperature + ACTP value.
  • time 2 is set to 'YES' in parameter setting and when the AL-t time is given, the operation button 305 is first pressed and the time 1 is decreased and 00.00 is reached.
  • the time value set in AL-t is set, the temperature is set to 'Aoff' control temperature and the timer starts.
  • the ALH or ALL input mode is displayed on the LED character display window 301 together with a beep sound.
  • the LED character display window 301 appears and the first digit of the data input blinks and waits for input.
  • the desired value is set using the shift button 307 or the set value change button 308.
  • the data of the PARAMETERs can be changed using the data change setting button 306, the shift button 307, and the intermittent button 308.
  • the data change setting button 306 In the parameter setting mode, if the data change setting button 306 is pressed for 5 seconds or longer, it returns to the normal display state with a beep sound, and when there is no input for 1 minute or more in the set value or parameter mode, it returns to the normal display state.
  • ALH High limit alarm setting value when mode1's upper limit alarm value N2 is 0. If current temperature> temperature set value + ALH, ALARM HIGH operates.
  • AALH (ABSOLUTE ALARM LIMIT HIGH): If the absolute value of the upper limit alarm of mode1 N2 is 1, the upper limit alarm is set and if the present temperature> the upper limit alarm is set, the alarm is operated.
  • AALL ABSOLUTE ALARM LIMIT LOW: If the absolute value of the lower limit alarm N1 of mode1 is 1, the lower limit alarm is set and if the current temperature ⁇ lower limit alarm is set, the alarm low operates.
  • Beep-beep beep sound is kept ON for the set time when the timer expires.
  • A_on (Buzzer Alarm Function): When ALH or ALL status is displayed, the status is displayed on the screen and the buzzer is activated. If the value is 0, there is no function. If it is 1, the buzzer sounds. However, if the alarm is released when the alarm is sounded, pressing the SHIFT button does not sound the alarm until it is released.
  • LoC Lock password: Parameter to prevent change of setting value.
  • the PARAMETER DATA LOCK function prevents the change of PARAMETER DATA.
  • Temperature and time DATA LOCK function prevents change of set temperature and time.
  • F-dt (Function of dual time): Specify whether to use secondary operation time. Set 'YES' or 'no' by using INC button.
  • A (ANTI-INTEGRAL): This indicates the overintegral prevention setpoint.
  • N2 0 of Mode1
  • time input screen disappears and time cannot be used. Therefore, if you want to use time, set N2 of Mode1 to 1.
  • the auxiliary contact turns on when the ALARM HIGH value is exceeded and turns off when the alarm goes out of alarm high.
  • the auxiliary contact turns on when the temperature is lower than ALARM LOW and turns off when the alarm goes out.
  • the data change setting button 306 press the data change setting button 306 to display the TIME mode on the LED character display window 301.
  • the AL-t mode is displayed on the LED character display window 301.
  • the second set temperature is entered using the set value change button 308, 210 ° C., the operation time is set, and the data change setting button 306 is pressed. Complete the temperature and time setting and exit.
  • the present invention for extracting a high-purity stock solution by the high temperature vacuum method by the above apparatus, first, pure animal (meat) or vegetable (herbal medicine, etc.) without adding any water between the inner perforated cylinder 103 and the outer perforated cylinder 104 Press the operation button 305 while the assembly cover 200 is closed and sealed in the state of inserting raw materials, and the temperature and time suitable for applying power to the control device 300 and steaming the data change setting button 306. ) And the shift button 307 and the set value change button 308, setting input according to the above-described procedures and methods.
  • the set temperature is set and entered into the first stage 250 °C 2 stage 210 °C
  • the time of steaming operation is set to set the first stage 20 hours 2 stage 24 hours
  • the cooling fan 204a is set to operate the timer 3 hours after the start of heating do.
  • the temperature of the heating plate 106 has already reached the set temperature of 250 ° C. as illustrated in FIG. 6b, and the temperature inside the steam processing apparatus 100 is heated to 250 ° C. at this time.
  • the motor 204 is rotated to operate the cooling fan 204a.
  • the first stage temperature is maintained at 250 °C for 20 hours, and the temperature is rapidly lowered to 210 °C which is the second stage temperature after 20 hours. It is maintained for 24 hours and steams raw materials.
  • the cooling fan 204a which is operated by setting the temperature and time in two stages for 44 hours and operating after 3 hours of heating, cools the outside air through the air suction hole 202a to the inside of the assembly cover 200, that is, The suctioned outside cold air which is attracted to the space between the top of the cover 201 and the bottom of the cover 10 and rubs the cover bottom 10 so that the suctioned cold air rubs the cover bottom 10 in a high temperature state, ) And at the same time, the air heated while cooling the bottom surface of the cover 10 is disposed between the top surface 201 and the bottom surface 10 of the lid fastened by the waste heat discharge holes 202b and the bolts / nuts B / N. Through the outside.
  • a very high vacuum phenomenon occurs inside the steaming processing apparatus 100 and inside the steaming processing apparatus 100 in which such a vacuum is generated.
  • the active ingredient volatilizes with the moisture and thus the volatilized active component rises with the moisture to rub the bottom surface of the cooling cover 10 to generate a liquid condensate, and the condensate thus generated flows by the tree ring protrusion 11.
  • Some of the condensate reaches the curved low corner of the cover bottom 10 and falls into the sump 102, while most of the condensate reaches the curved lower vertex of the cover bottom 10 and enters the sump 102. Falling on the raw material between the inner perforated cylinder 103 and the outer perforated cylinder 104 by falling into a large droplet from the ring protrusion (11) do.
  • volatilization and condensation as described above are repeated by the ring protrusion 11 for 44 hours until the end of the first stage 250 °C (20 hours heating) setting and the second stage 210 °C (24 hours heating) setting temperature, In the course of the repeated volatilization rising and falling of the condensate is repeated for countless hours for 44 hours, the active ingredients contained in the raw materials are completely extracted.
  • the cover bottom 10 into an inverted triangle as illustrated in FIG. 3A, and the cover bottom 10 in another means is It is also preferable to form the central portion convex as illustrated in Figure 3b, the above-mentioned ring projection 11 is preferably formed as a curved surface as illustrated in Figure 2a, but inverted triangle as illustrated in Figure 2b It is okay.
  • the heating method and the cooling method, and the structure of the cover bottom 10 and the ring protrusion 11 may be any structure as long as the object of the present invention can be achieved, all of these design changes are the right of the present invention. Belongs to the range.

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cookers (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

La présente invention concerne un procédé et un appareil pour l'extraction sous vide d'un liquide non dilué à partir d'une plante, permettant d'éviter le brunissement et la carbonisation. Sur le côté supérieur d'un couvercle disposé sur la partie supérieure de l'appareil, une surface supérieure est formée avec une configuration horizontale, une circonférence est formée avec une configuration courbe et des trous d'aspiration d'air et des trous d'évacuation de chaleur résiduelle sont formés. Un moteur comportant un ventilateur de refroidissement est installé au centre de la surface inférieure du côté supérieur du couvercle. Des trous pour boulons sont formés dans la direction circulaire à intervalles réguliers de telle sorte que le côté supérieur du couvercle puisse être accouplé au côté inférieur du couvercle au moyen d'une pluralité de boulons et d'écrous. Une unité de raccordement par goupille est formée sur un côté de la surface circonférentielle de telle sorte qu'un ensemble couvercle puisse être accouplé à un tube de rayonnement au moyen d'une goupille d'articulation. Le côté inférieur du couvercle sur lequel de l'eau de condensation est générée est formé de façon à présenter une courbure vers le bas, et des protubérances annulaires sont formées par le biais d'une pluralité de cercles, dont la taille varie de petite à grande, qui font très légèrement saillie à intervalles réguliers sur la surface du côté inférieur du couvercle formé de la façon décrite ci-dessus, de telle sorte que la série d'actions suivantes soient exécutées de façon répétée en continu : des gaz d'un ingrédient actif qui se volatilisent à partir de matières premières animales et végétales lors d'un chauffage sont mis en contact par frottement avec le côté inférieur du couvercle afin de former de grosses gouttes d'eau au niveau des protubérances annulaires, et les grosses gouttes d'eau tombent dans un tube de collecte conjointement avec les matières premières, sont remises à l'état gazeux et sont acheminées vers le haut. Un dispositif de commande permettant de régler et d'ajuster une température de chauffage et un temps de chauffage comprend : une fenêtre d'affichage de caractères à LED servant à afficher de manière numérique la température et le temps réglés sur un côté de la partie supérieure ; un voyant d'indication de fonctionnement servant à indiquer un état de fonctionnement ; un voyant d'indication de fonctionnement du dispositif de chauffage servant à indiquer un état de marche ; un voyant d'indication de mode de fonctionnement servant à indiquer un mode de fonctionnement automatique ; un bouton marche/arrêt servant à mettre en marche ou à arrêter l'appareil ; un bouton de conversion de données servant à convertir des données ; un bouton de déplacement servant à modifier les paramètres de position ; et un bouton de modification de réglage servant à indiquer ou à dissimuler la température et le temps de fonctionnement actuels. Un procédé de chauffage permettant de réaliser un traitement à la vapeur comprend les étapes consistant à refroidir le côté inférieur du couvercle chauffé en faisant fonctionner le ventilateur de refroidissement trois heures après le début du chauffage, et à chauffer une plaque chauffante pendant 44 heures sans interruption en réalisant une première étape de chauffage pendant 20 heures à une température élevée de 250 °C et en réalisant également une seconde étape de chauffage pendant 24 heures à 210 °C, soit une température inférieure de 40 °C à la température réglée pour la première étape de chauffage. De cette façon, la présente invention permet d'extraire un liquide limpide, transparent, non dilué et d'une haute pureté sans entraîner la carbonisation des matières premières animales et végétales.
PCT/KR2014/012133 2013-12-18 2014-12-10 Procédé et appareil pour l'extraction sous vide d'un liquide non dilué à partir d'une plante, permettant d'éviter les phénomènes de brunissement et de carbonisation WO2015093776A1 (fr)

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CN107581897A (zh) * 2017-10-30 2018-01-16 宝鸡金昱食品机械制造有限公司 一种蒸面皮机的蒸箱

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KR102113082B1 (ko) 2018-10-23 2020-05-20 문진옥 녹차 증류 엑기스를 포함하는 참외 재배용 유기농 양액 조성물
KR102172289B1 (ko) 2018-12-03 2020-10-30 정광렬 식물 유효성분 추출용 증숙기
KR102404278B1 (ko) 2020-02-27 2022-06-02 정승진 진공 식물 추출기

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KR100682119B1 (ko) * 2005-09-26 2007-02-15 현 김 고온진공 증숙기 및 이를 이용한 증숙법
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KR20130006425U (ko) * 2012-04-27 2013-11-06 주식회사 로이첸 조리시 발생되는 증기가 대류시 응축되는 물방울의 낙하가 용이토록 된 조리용 냄비뚜껑

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