WO2015093776A1

WO2015093776A1 - Method and apparatus for vacuum extraction of undiluted liquid from plant, capable of preventing browning and carbonization phenomena

Info

Publication number: WO2015093776A1
Application number: PCT/KR2014/012133
Authority: WO
Inventors: 문진옥; 김창용
Original assignee: 문진옥
Priority date: 2013-12-18
Filing date: 2014-12-10
Publication date: 2015-06-25
Also published as: CN104722244B; KR101523667B1; CN104722244A

Abstract

The present invention provides a method and an apparatus for vacuum extraction of an undiluted liquid from a plant, capable of preventing browning and carbonization. On the upper side of a cover arranged on the upper part of the apparatus, a top surface is horizontally formed, a circumference is curvedly formed, and air suction holes and waste heat discharge holes are formed. A motor having a cooling fan is mounted in the center of the bottom surface of the upper side of the cover. Bolt holes are formed in the circular direction at regular intervals so that the upper side of the cover can be coupled to the lower side of the cover by means of multiple bolts/nuts. A pin connection unit is formed at one side of the circumferential surface so that an assembly cover can be coupled to a radiating tube by means of a hinge pin. The lower side of the cover on which condensate water is generated is formed to be curved downwardly, and annual ring projections are formed with several circles, from small circles to large circles, that project minutely at regular intervals on the surface of the lower side of the cover formed as above, so that the following series of actions is continuously repeated: gases of an active ingredient that are volatilized from animal and vegetable raw materials during heating are brought into frictional contact with the lower side of the cover to form large water droplets at the annual ring projections, and the large water droplets are dropped into a catchment tube together with the raw materials, converted back into a gaseous state and moved upward. A control device for setting and regulating a heating temperature and a heating time includes: an LED character display window for digitally displaying the set temperature and time on one side of the upper part; an operation display lamp for displaying operation state; a heater operation display lamp for displaying a running state; a driving display lamp for displaying automatic driving state; an operation button for instructing the starting and stopping of operation; a data conversion button for converting data; a shift button for changing location setting; and a set value changing button for indicating or concealing current operation temperature and time. A heating method for performing a steaming process comprises cooling the lower side of the cover in a heated state by operating the cooling fan three hours after the start of heating, and heating a heating plate for 44 hours without a break by performing a first heating step for 20 hours at a high temperature of 250°C and additionally performing a second heating step for 24 hours at 210°C, which is lower than the setting temperature for the first heating step by 40°C. Accordingly, the present invention is capable of extracting a clear, transparent high-purity undiluted liquid without causing carbonization of the animal and vegetable raw materials.

Description

Vacuum extraction method and device for undiluted browning and carbonization of plants

The present invention relates to a method and apparatus for extracting a stock solution of a plant in which browning and carbonization do not occur when heating the plant without using water at all, and more specifically, heating the plant to produce a stock solution. When extracting, the temperature and time of heating are changed. At this time, the vacuum change generated inside the extraction device causes the water vapor to condense and the evaporation is repeated so that browning does not occur and carbonization does not occur in the heated plant. The present invention relates to a method and apparatus for extracting the stock juice of a plant that does not occur browning and carbonization, which is provided to extract only a high purity clear stock solution.

Asians such as China, Japan and Thailand, including our country, have traditionally taken animals and plants in various ways to treat various diseases or to take care of their bodies. Law and steam have been used.

First, the hot water bath is a method of putting raw materials into a heating vessel, adding a considerable amount of water to it, and then heating it for a long time.

When the raw material is processed by the water bath method, the active ingredients contained in the raw material are melted into the boiling water, and the drinking drinker drinks the concentrate.

However, in the bath method as described above, it is inconvenient to filter or squeeze out the solid components from the concentrate, and sometimes the specific smells contained in the raw materials are cut into the concentrate as it is, making it difficult and inconvenient to drink it.

On the other hand, the steaming method originally refers to a method of steaming the raw material with hot steam in a state in which the raw material is not immersed in water, and the steaming method is mainly used when taking the raw material.

Recently, however, steamed foods such as soju, black chlorine, and soybean paste are steamed together with various herbal medicines to extract the highly concentrated stock solution, and then discarded the solid components and used as a method of eating only the highly concentrated stock solution.

In this steaming method, the raw materials are heated for a long time to volatilize the active ingredients contained in the raw materials, and then, by liquefying these volatile components using a cooling means, only pure high concentrated stock solutions are separated.

On the other hand, as for the steaming method, by the inventor of the present invention, 2004. 02. 23. Registered Korean Patent No. 10-0421283 Steaming machine for extracting undiluted solution of health food and nutrition (hereinafter referred to as 'Selection 1') and domestic patent No. 10-0682119, a high temperature vacuum steamer and a steaming method using the same (hereinafter referred to as 'selection 2') have been known. The first and second inventions will be described in order.

"First of all, the summary of selection 1 of the present inventors said," The present invention does not use water at all in the preparation of steaming healthy foods or supplements necessary for people with illness or weak constitution, that is, black soju including soju. The present invention relates to a steaming machine for extracting undiluted liquor of health foods and supplements for the purpose of providing a health food and supplements that provide maximum effect by steaming for a long time. Despite the fact that there are some differences depending on the amount of the filling material, it is possible to pour 7 to 10 liters of water into a dog, so that the conventionally provided water or health food diluted with water. Therefore, in the present invention, the conventional problem is solved by providing a method of steaming without using water. It is designed to get the maximum effect of health food or medicine, which is a loan, and constitutes a kiln heated at a high temperature by using electricity as a way to achieve the purpose, but inside the kiln is an outer tube having a distribution hole. And, a material bag containing the animal main material and the vegetable ingredient, and an inner passage through which a distribution hole is formed and having no upper and lower surfaces, a water collecting container containing an extract, and a bottom-shaped curved or rounded house The water surface is formed, the waste heat discharge hole and the external air inlet hole are formed, and the motor with a fan is formed on the bottom of the center to provide the steam extracting steam of health food and medicine that can be steamed without pouring water. "," The configuration and operation description, "the present invention is to heat the heating plate to a high temperature with electric power and It is delivered to the inside to heat the animal main ingredient and the vegetable subsidiary material, and the heated main / sub ingredient is provided for the purpose of generating and extracting the condensed water by generating hot and humid water vapor in the process of steaming. The heating plate is formed in a strip or plate shape in which power is applied to generate heat. The formed heating plate is circular in shape at the same time, the top is completely open and the bottom surface is convex in a convex form to form a heating tube having a collecting surface, and then wound around the circumferential surface of the circle as if wrapped around the outer surface of the heating tube In this way, the non-flammable thermal insulation is wound around the outer surface of the heating tube and the heating plate which is fixedly coupled, and then the stainless steel cover is combined to form a kiln. Subsequently, in the heating tube corresponding to the inside of the kiln, a perforated cylinder having a diameter slightly smaller than the heating tube, that is, an outer passage having many flow holes in the cylindrical wall surface, a material bag of hemp or pure cotton, In the structure of the material bag, the central portion thereof is hollow, the inner peripheral surface and the outer peripheral surface are formed in a wall shape in a circular shape, and the bottom surface of the inner and outer peripheral surfaces forms a bottom surface. In addition, the center of the formed material bag, that is, the hollow portion of the inner peripheral surface is completely penetrated up and down, and at the same time the circular wall is inserted into the inner cylinder hollow, through the inner through hole formed through a large number of flow holes such as the outer passage Combining the kiln by constructing a cylindrical sump collecting the extract. On the other hand, in the upper part of the kiln configured as above, it is configured to cover the catcher formed by using a lid, the collector at this time, the bottom is rounded downward curved collecting surface and the upper circumferential surface is inclined to the upper and lower light type At the same time, the waste heat discharge hole is drilled at regular intervals, and at the center of the plane, an external air inlet hole is formed to draw in the outside air, and a water collector is formed by combining a motor with a fan at the center of the bottom surface of the inlet hole. The sump is mounted on the combined kiln, and the sump mounted on the kiln is placed on a table and installed at a required place. In the present invention configured above, first, the kiln is installed on the table, and then the power is connected. After connecting the power supply, the externally wiped outer cylinder flows into the inner heating tube of the kiln, so that a constant space or gap is maintained between the heating tube and the outer cylinder. Subsequently, the inner tube through which the up and down penetrates is introduced into the outer tube center, and the inner tube introduces the sump to form a predetermined interval or space along a circle. In other words, the above explanation is to insert the outer pass inner barrel and the sump container in order except the material bag, and the material bag is finally put between the outer pass inner barrel and the prescribed animal main material and vegetable in the pocket space. Subsidiary materials are settled in several layers, and then the upper opening of the material bag is closed and sealed. After the implementation, the steam temperature is set by using a separate temperature switch and the power supply switch is operated. When the temperature switch is operated, the heating plate is heated to the set temperature. When the heating plate is heated, the heat heats the outer circumferential surface of the main material and the subsidiary material through an outer passage through which the part is close to the inside, and a part of the heat heats the entire upper space through the distribution hole. Simultaneously with the zoom, it enters the distribution hole of the inner cylinder through the space formed between the sump and the inner cylinder to heat the inside of the main material and the subsidiary material. This heating time, even though the water is not poured, there is no loss of steam at all, depending on the contents can be continuously steamed for at least 24 hours 48 hours or 60 hours. When steamed at such a high temperature for a long time, the main ingredients and the subsidiary materials are completely dissolved, no matter how hard the bone is, and all the moisture and nutrients contained in them are extracted and raised inside the kiln in virtually high temperature and high humidity. The water collecting surface, which is in contact with the water collecting surface and is in contact with the hot and humid water vapor, which is the actual extract liquid, is cooled because the air is being drawn into the inlet hole by the switch operation to cool the water collecting surface. The hot and humid water vapor, which is the actual stock solution that hits the old catchment surface, turns into condensate in the form of droplets as heat is lost, and the changed stock solution condensates into the sump as it gradually flows toward the lower place, Falling condensate collects in the sump, eventually, Dropping is to be able to provide an extract of the undiluted solution. ", Representative claim 1 of claim 1 of the first invention, which has the above configuration as a summary," The bottom surface of the catchment surface formed to be curved downward A kiln formed of a heating tube having a heated or circumferential outer circumference to form an electrically heated strip or plate-shaped heating plate, and wound with a non-flammable thermal insulating material wrapped around the outer surface of the circumference; Inside the heating tube, a material bag is formed in the outer passage, hemp or net surface having a small diameter and having a large number of distribution holes in the cylindrical wall surface, the center portion of which is hollow, and the inner and outer peripheral surfaces are circular. A wall surface is formed and a bottom surface of the inner and outer circumferential surfaces forms a bottom surface to contain the main material and the subsidiary material; Steam chamber for extracting undiluted solutions for health foods and medicines, characterized in that the inner cylinder through which many flow holes are formed on the wall and the inner cylindrical hollow portion constitutes a cylindrical collecting container through which extracts are collected. And claim 2, which is based on the claim 1, wherein "the water collector is a house on its bottom face." Forming a cold water flow path on the surface and forming a wide upper and lower narrow upper and lower strait-type pleats to condense water vapor; and winding a hot wire, which is a kind of coil, on the outer surface of the heating tube to allow high temperature heating Wrap the non-combustible thermal insulation material on the outer surface and finish it with a metallic cover, and make the inside of the heating tube a little smaller in diameter and having an outer cylinder with many flow holes on the cylindrical wall surface, and combine the cylindrical water collecting tank It can be seen that the steamer for extracting undiluted liquor of health foods and medicines, which is characterized in that it can be steamed without using.

In addition, a description will be given of selection 2 developed and patented by the present inventors. First, according to the summary of Selection 2, "The present invention relates to a high temperature vacuum steamer and a steaming method using the same, in steaming or extracting various food ingredients, aquaculture products or herbal medicines at a high temperature, a high temperature vacuum state The present invention relates to a high temperature vacuum steamer suitable for steaming or extracting only active ingredients without adding water separately, and a high temperature vacuum steaming method using the same. " Looking at the scope of the claims of the first invention 2 that can be said to be the main part of the technical content, firstly, claim 1 is a cylindrical container, the outward flange portion is formed on the upper edge, the heating means is installed outside the container wall A heating container having a material container spaced apart from the container wall therein; A water collecting passage placed in the inner center of the heating vessel; A cover having a circular arc shape, the bottom surface of which is projected gently toward the bottom, and on which a cooling means is installed; A control unit controlling the heating means and the cooling means; It consists of an annular packing installed between the flange portion of the heating vessel and the bottom of the cover, the annular packing is a one-way sealing function to block the outside gas flow into the container while discharging the gas inside the heating vessel outside The high temperature vacuum steamer characterized in that it has a. ", And claim 2, wherein the annular packing is formed in the cross-sectional shape of the groove portion, the upper jaw and the sealing wings, the groove portion of the heating vessel It is firmly inserted into the flange portion, the upper jaw supports the weight of the cover, the sealing blade is a high temperature vacuum steamer, characterized in that the close contact with the bottom of the cover. The heating plate is attached to the side of the container, and the cooling means is either a cooling fan or a cooling water jet nozzle, or both are installed The vacuum steamer, and claim 4, Filling the raw materials, such as supplemental foods and herbal medicines in an anhydrous state in the material container of the high temperature vacuum steamer according to claim 1, and heating the temperature of the heating vessel to 270 ~ 350 ℃ After forced to cool by 30 ~ 50 ℃ to take a vacuum pressure inside the heating vessel, the high temperature vacuum steaming method characterized in that to further warm for 24 to 48 hours while maintaining the temperature and pressure. 5, in the state of lifting the sump of the high-temperature vacuum steamer according to claim 1, stuffing ingredients such as chicken and hog foot in an anhydrous state with herbal medicines in the state of the container, and the temperature of the heating vessel 270 ~ 350 After heating up to ℃ and forced cooling by 30 ~ 50 ℃ to apply a vacuum pressure inside the heating vessel, and further warmed for 1 to 3 hours while maintaining the temperature and pressure High temperature vacuum steaming method characterized in that. " It can be seen that it is described as.

On the other hand, according to the starter 2, the problem with the starter 1 can be seen, looking at the problem of the starter 1 through the starter 2, "Selection 2, the high temperature vacuum steamer and steaming method using the same The present invention relates to steaming steaming or extracting various food ingredients, aquaculture products or herbal medicines at a high temperature, and to steaming or extracting only active ingredients without additional water in a high temperature vacuum state, and a high temperature vacuum steamer using the same In the description of the high temperature vacuum, the Asian people including Korea have long since been treated to supplements such as soju, black goat, or wild ginseng, or ginseng for the purpose of treating various diseases. Many herbal medicines have been taken, such as deer antler, etc. As a method, the water bath method and the steaming method have been mainly used.First, the water bath method is a method of adding raw materials to a heating vessel, adding a considerable amount of water to it, and then heating it for a long time. The active ingredients contained in the raw material are melted and concentrated in the breaking water, and the patient drinks the concentrate, but in such a water bath, it is inconvenient to filter or squeeze out the solid components from the concentrate, sometimes in the raw material. Odors are cut into the concentrate as it is, there is a problem that is inconvenient to drink.

On the other hand, selection 2, "In a steamer for liquefying and extracting the extract of the active ingredient volatilized by steaming raw materials such as supplements and herbal medicines at high temperature, steaming in a high-temperature vacuum state without adding any extract such as water to the raw materials The purpose of the present invention is to provide a high temperature vacuum steamer designed to distill and extract the active ingredients contained in the raw materials more efficiently. Another object is to use the high temperature vacuum steamer to extract active ingredients contained in raw materials such as supplements and herbal medicines. It is said to provide a new high temperature vacuum steaming method that can be distilled and extracted more efficiently.

Generally speaking, the steaming method is a steaming method that is mixed or alone extracts the stock solution according to the characteristics of animal and various herbal medicines, such as black goats, crayfish, etc., for the purpose of treatment or rehabilitation of the disease after treatment. The steaming method refers to a method of extracting a highly concentrated stock solution at high temperature without adding or adding water to the raw materials.

However, the purpose of the steaming method is to extract only the pure stock solution without mixing water with the raw materials, but the reason why steaming is performed by mixing water with the raw materials is inevitable because the raw materials are carbonized due to the structural problem of the heating mechanism. In this case, it is true that the amount of the extract is very large, but it is common knowledge that in terms of pharmacological effects, the extract is much lower than the raw liquid extracted only with pure raw materials.

In other words, selection 1 described above is a steaming method of extracting water, while selection 2 is a steaming method of extracting by heating for a long time at high temperature without mixing water with raw materials. The active ingredients contained in the raw materials are volatilized in the form of gas under high temperature vacuum, and the volatilized components are converted into liquid state by the cooling action on the curved bottom of the cover and extracted in the form of falling down. Will be.

However, the first invention 2 is structurally browning phenomenon and carbonization phenomenon in the raw material in a high temperature state for a long time, there is a difficulty in achieving its purpose.

Thus, the present invention is a method of completely eliminating the problems caused by the first and second inventions, the high temperature and low temperature in the continuous high vacuum state by the temperature dualization action of the temperature is automatically switched by the timer. The volatilization occurs so that the vacuum extraction of only the clear and transparent high concentration stock of animal and plant raw materials without any browning and carbonization occurring at high temperatures.

The present invention to achieve the above object is to form the bottom surface of the cover of the steamer in which the flora and fauna raw materials are processed, or formed in an inverted triangle to form a wooden ring-like wrinkles while condensation of steam and falling water On the other hand, the temperature of the hot phase and the temperature of the low temperature phase are changed at a predetermined time so that the high vacuum action of the active ingredients contained in the raw materials in a clear and transparent state without browning or carbonization occurs in the raw materials put into the steamer. It is characterized by the ability to extract high concentrations.

The present invention volatilizes several times in the process of converting the temperature of raw materials such as various plant and animal and various herbal medicines into primary and secondary high temperature and low temperature in a state where water is not added at all, and in a long time high temperature state where cooling is performed after proper temperature heating. By repeating the action, it does not produce browning or carbonization in the raw materials, and it is effective to extract only the concentrated liquid with high concentration of the active ingredient cleanly and transparently.

Figure 1a is a cross-sectional view of a high vacuum steamer system of the present invention implementation

Figure 1b is an exemplary view of the wrinkle structure of the lower surface of the lid material condensation action of the raw material components that volatilize the cover structure of the high vacuum steamer according to the present invention

Figure 2a is an enlarged cross-sectional view showing a part of the wrinkle structure of the present invention

Figure 2b is a partially enlarged cross-sectional view illustrating another embodiment of the corrugated structure

Figure 3a is another exemplary embodiment of the lower surface of the present invention

Figure 3b is a cross-sectional view illustrating another embodiment of the present invention the bottom cover

4 is an exemplary configuration diagram of a controller for setting a temperature and time according to an embodiment of the present invention.

Figure 5a is a reference diagram of the data change method of the practice of the present invention

Figure 5b is a reference diagram of the parameter setting procedure of the practice of the present invention

5C is a factory parameter; setting sequence reference of FACTORY PARAMETER

6A is a graph showing a temperature action state of a conventional (line) invention.

Figure 6b is a graph showing the temperature action state of the present invention

7A is a graph showing a vacuum action state of a conventional (line) invention

7B is a graph showing the vacuum action of the practice of the present invention.

Figure 1a is a cross-sectional illustration of a high vacuum steamer system of the present invention implementation, Figure 1b is a schematic view of the wrinkle structure of the lower surface of the cover material condensation action of the raw material components that volatilize the cover structure of the high vacuum steamer of the present invention, Figure 2a is an enlarged cross-sectional view showing a part of the wrinkle structure according to the embodiment of the present invention, Figure 2b is a partially enlarged cross-sectional view showing another embodiment of the wrinkle structure, Figure 3a is another embodiment of the bottom cover of the present invention 3B is a cross-sectional view illustrating another embodiment of the bottom surface of the present invention, and FIG. 4 is a diagram illustrating a configuration of a controller for setting a temperature setting and time according to the present invention. 5B is a reference diagram for setting parameters of the present invention, FIG. 5C is a reference diagram for setting procedures of the factory parameters, and FIG. 6A is a reference diagram of a conventional (line) invention. It is a graph which shows the action state, FIG. 6B is a graph which shows the temperature action state of this invention, FIG. 7A is the graph which shows the vacuum action state of the conventional (line) invention, and FIG. 7B shows the vacuum action state of this invention implementation. It is a graph.

Hereinafter, the present invention will be described in detail with reference to the drawings.

For reference, in describing the present invention, when it is determined that the detailed description of the related public notice or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is omitted.

In addition, terms to be described below are terms defined in consideration of functions in the present onset, which may vary according to the intention or convention of a user or an operator.

Therefore, the definition should be made based on the contents throughout the specification. do.

Herbal medicines of various kinds of animal and vegetable such as black goat, crayfish, etc., which are for the purpose of treatment or rehabilitation after sickness, are mixed or processed alone, depending on the characteristics of its components and pharmacological action, and steaming is used to extract the stock solution. There is such a method of steaming refers to a method of extracting the stock solution by steaming at a high temperature without adding or adding water to the raw materials.

However, the purpose of the steaming method is to extract only pure stock without mixing water with the raw materials.

However, the reason for steaming by mixing water with raw materials is that the raw materials are carbonized due to the structural problem of the heating mechanism, and inevitably is mixed with water. In this case, the amount of extract is very large. In terms of the effect, it is common sense that it is very low compared to the stock solution extracted only with pure raw materials.

However, according to the Selection No. 2 (10-0682119) patented by the inventor of the present application, a steaming method has been proposed in which the raw material is heated and extracted at a high temperature for a long time without mixing water. In the steaming method, the active ingredients contained in the raw materials are volatilized in the form of gas under high temperature vacuum in the heated steamer, and the volatilized components are extracted in the form of liquid collected from the bottom formed by the cooling action. Will be.

However, as a result of experimenting a number of materials in various ways without adding water, as shown in the graph of Figure 6a, the secondary heating after the first 280 ℃ heating is set to a low temperature of the secondary 220 ℃ with the heater switch off At this time, since the cooling fan continues to operate, a low vacuum phenomenon occurs in which the vacuum force inside the steam processing apparatus does not rise more than 100 Torr as shown in the graph of FIG. 7A, and this low vacuum phenomenon is important for the steaming process. As a result, carbonization occurred in the raw materials, and the extracted liquid turned brown (browning phenomenon), which caused a problem of losing the value of the product that should be clear and transparent.

Therefore, after 5 years of experiment and research, the present invention does not generate carbonization at all in the raw materials even when heated for a long time at high temperature without adding water to the raw materials. In this regard, very good results can be obtained, and the present invention with these results will be described in detail with reference to the accompanying drawings.

In the present invention, as shown in the graph of FIG. 6B, the cooling fan is operated after 3 hours by the timer after the first high temperature setting, and when the first high temperature setting 20 hours has elapsed, the secondary fan is converted to the second low temperature setting temperature by the timer action. Since the operation, as shown in the graph of Figure 7b it is possible to extract a clear and high purity stock solution without browning and carbonization while maintaining a high vacuum state of more than 750 Torr.

In order to provide the above-described action, as illustrated in FIG. 1A, the ring protrusions 11 are formed on the underside of the cover 10 along the circular direction in a ring shape.

At this time, the cover bottom 10 and the ring protrusion 11 is illustrated as a cross-sectional view as a whole in Figure 2a and partially enlarged in Figure 2b, it is most preferably formed in a curved shape.

However, the cover bottom 10 and the ring protrusion 11 are not necessarily to be curved only, and as illustrated in FIGS. 3A and 3B, if necessary, the cover bottom 10 may be formed in an inverted triangle or centered. It may also be formed in a convex shape, the ring protrusion 11 at this time may also be formed in a curved or inverted triangle, as illustrated in Figures 2a and 2b.

In addition, in the case where the cover bottom 10 and the ring protrusion 11 are formed in a curved shape, the gas volatilized from the raw material due to the high temperature vacuum action is repeatedly delayed due to the cooling action. In the case of a triangle, the flow rate is slightly faster, so that there is no difference in the amount or composition of the liquid phase. However, when the inverted triangle is formed, the number of condensation drops of the gas volatilized from the raw material increases more than in the case of the curved surface. .

However, in the case of the pressure-bearing force that expands due to the vacuum action, it is more safe to form a curved shape.

On the other hand, it is most preferable that the cover bottom surface 10 having the above-described ring protrusion 11 is always formed of a stainless metal plate.

More specifically, the steaming processing apparatus 100 according to the embodiment of the present invention has a cylindrical water collecting container 102 and a water collecting container 102 in which a volatile component is accumulated as a liquid from the center of the upper surface of the bottom plate 101. 102 has an inner perforated cylinder 103 surrounding the outer perforated cylinder 103 and the outer perforated cylinder 104 and the outer perforated cylinder 104 which are enclosed in a circular direction at regular intervals from the inner perforated cylinder 103. The heating tube 105 is provided and coupled to the heating plate 106 in a state in which the heating plate 106 is wrapped in the outer circumferential surface of the heating tube 105.

In addition, the heat dissipation tube 107 is configured on the outer circumference of the heating plate 106 so that the heat insulator 108 fills the space between the heat plate 106 and the heat dissipation tube 107. The bottom plate 107 ′ is formed in a curved shape and installed on the upper surface of the table 110 having the wheels 109.

In addition, the upper surface of the heating tube 105 is in close contact with the packing 111 and the assembly cover 200 is installed on the upper surface of the close packing 111, the assembly cover 200 is the cover top surface 201 and The cover is made of a combination of the bottom (10).

More specifically, the upper surface of the cover 201 is illustrated in Figures 1a, 3a, 3b, the upper surface is formed in a flat shape and the surroundings are formed in the shape as if the bowl is made upside down, the flat portion In the curved surface portion, the air suction holes 202a and the waste heat discharge holes 202b are drilled in an appropriate size along the circular direction so that the outside air is sucked in and discharged, and bolt holes are spaced at appropriate intervals along the circumference. 203 is formed.

In addition, at one side of the circumference to form a fin connecting table (P ') coupled to the heat dissipation tube 107 by a hinge pin (P).

The cover bottom surface 10 coupled to the cover top surface 201 forms a bolt hole 205 corresponding to the bolt hole 203, and forms a bottom surface in a shape of a bulging shape and is inward along the curved surface. In the form of ring-shaped protrusions 11 of gradually increasing outwardly at regular intervals.

On the other hand, the cover bottom 10 as described above, the ring bottom 10 to form a ring-shaped protrusions 11 along the circle direction in the ring shape.

On the other hand, it is most preferable to form the bottom surface of the cover (10 stainless steel metal plate) having the above-mentioned ring protrusion 11.

Subsequently, after the motor 204 having the cooling fan 204a is firmly mounted on the bottom center of the formed upper surface of the cover 201, a pipe-shaped bushing 250 having a predetermined length is provided with the cover upper surface 201 and the cover lower surface. The assembly cover 200 is to be completed by bolt / nut (B / N fastening) in a state disposed between 204, and the completed assembly cover 200 has a hinge pin (P) that can be opened and closed. Inserted into the heat dissipation tube 107, the side of the table 110 coupled to the assembly cover 200 is installed a post 260 of a constant height, and then mounting the control device 300.

The control device 300 is a device for setting and inputting the temperature and time to operate electronically, as illustrated in Figure 4, the upper side of the LED character display window 301 for digitally displaying the set temperature and time One side of the LED character display window 301 is an operation display lamp 302 indicating an operation state and a heater operation display lamp 303 indicating an operation state of the heater and an operation display lamp 304 indicating an automatic operation state and an operation start. And an operation button 305 for instructing stop also includes a data change button 306 for data change and a shift button 307 for changing the set position to set the set temperature and time and an operating temperature and time. Or a set value change button 308 of a function of hiding or hiding.

Meanwhile, the functions of the organic connection relationship and the temperature and time setting methods provided to the control device 300 will be described as follows.

◇ The function that can set the first time and the second time

◇ Sensor function to sense temperature

◇ Operating time setting and time operating point selection function

◇ Precision temperature control and display function

◇ Alarm time setting function

◇ Automatic control return function in case of power failure

◇ Time setting selection function

◇ Time saving function

◇ Time deletion function

◇ End method setting function

◇ Cooling fan control selection function

◇ The cooling fan operates for a certain time and turns off repeatedly

◇ Prevention of button press of others

◇ Equipped with auxiliary contact function.

On the other hand, the auxiliary contact function of the above functions,

◇ Off function as a start function to end when the operation according to temperature and time setting is completed.

◇ A function of contacting only at alarm high as Alarm High function.

◇ A function of contacting only at alarm low as alarm low function.

◇ A function that operates only between alarm low and high as alarm band.

◇ As the end function, only the buzzer operation time at the end of the program is activated and then turned off.

◇ Output 1: Auxiliary output (output 2) is used as a cooling fan motor output when the heater is used. Output 1: Auxiliary heater is operated when a cooling fan motor is used.

And-time setting selection function. -Time saving function. -The time clearing function can be changed by setting the F-dt function in parameter setting and selecting AL-t in 'yes' mode and setting time selection 1 and time selection 2 (AL-t). After operating, you can exit.

[Operation method]

When the power is applied by pressing the operation button 305 in the initial state, 8.8.8.8. Number is displayed on the LED character display window 301, and the input sensor type is displayed, and then the internal temperature of the steaming processing apparatus 100 is displayed.

At this time, if it is necessary to check the setting time, if you briefly press and release the intermittent button 301, you can see the setting time in the LED display window 301 time display mode LED text.

[action]

After setting the temperature and time 1 and 2, pressing the operation button 305 starts the temperature control. At this time, the operation is performed as much as the primary time is set, and when the primary setting time is finished, the temperature control is started by the time 2 when the temperature setting value is set to the temperature set in the Aoff value of the 30 second setting mode. At this time, pressing the operation button 305 again stops.

Of course, the temperature and time can be changed even after the operation button 305 is pressed.

[Change of temperature, time 1, time 2 value]

[Temperature Settings]

In order to change the setting value, press the data change setting button 306 on the front for a while and then release it. Then, 'TEMP' is displayed on the LED display window 301 together with a beeping sound. Is displayed, the first digit of the set temperature flashes and waits for input.

At this time, the desired temperature is set by pressing the shift button 307 or the set value change button 308.

The set value change button 308 is used to change the set value of the corresponding digit, and each press increases the number by 1 and cycles from 9 to 0 again.

[Time setting]

In order to change the time set value, after pressing and releasing the data setting button 306 on the front for a while, 'TIME' appears on the temperature display window with a beep sound.

When pressed once more, the first digit of the set temperature flashes on the LED display window 301 and waits for input.

The change is made by using the left and right shift buttons 307 and the set value change button 308 as described above.

Changed value can be set freely in 1 unit within 99 days 23 hours, 99 hours 59 minutes, or 99 minutes 59 seconds, and the data change setting button ( Press and release 306 for a moment to return to normal with a beeping sound.

[Time range]

00.00-99.23 (day, time)-> When time scale parameter of mode1 is 2

00.00-99.59 (hours.minutes)-> When the time scale parameter of mode1 is 1

00.00-99.59 (minutes and seconds)-> When mode1's time scale parameter is 0

If the set time is 00.00, the timer does not run but only temperature is controlled.

[Time 2 Value (AL-t) Setting]

When setting the time 2 value, the LED character display window 301 can set the desired time only when the value of 'F-dt' is set to 'YES'.

To change the set value, set the temperature and time as shown in FIG. 5A and press the set value change button 308 again, and the 'AL-t' character is displayed on the LED character display window 301, where the data change setting button 306 is again. If you press the 'AL-t' character disappears and the time input window appears, you can set the desired time value in the same way as above.

However, if the time is 00.00, temperature control can be started immediately without reservation, and the unit of input time at this time is set as hours: minutes.

[Temperature Setting Procedure]

Press operation button 305 ⇒ Current temperature display is displayed on LED display 301 ⇒ Press data change setting button 306 ⇒ Temperature change display appears ⇒ Set temperature input using setting value change button 308 ⇒ Data change setting button (306) Press ⇒ Time change display appears ⇒ Enter desired time setting using set value change button 308 ⇒ Press data set change button 306 again ⇒ Time 2 display AL-t character is displayed on LED character display window 301 Appear ⇒ Set delay time to be changed by using setting value change button 308. ⇒ Press data setting change button 306 to exit.

[Display of operation status]

When the START operation button 305 is pressed, the operation indicator lamp 302 blinks when the set temperature has not been reached yet and the timer does not operate.

As soon as the temperature rises and the current temperature reaches the set temperature, the timer display lamp stops blinking and remains on, and the timer starts to operate.

When the operation time ends, the timer operation display lamp 302 is turned on, and the 'END' character blinks in the LED character display window 301, indicating that time has elapsed.

To exit from this state, press and release the operation button 305 for a while. Then, the timer is off with a beeping sound and returns to the initial state, and the LED character display window 301 displays the current temperature value, and the heater control output and the auxiliary output are turned off when the timer is stopped.

[Timer operation and time display]

Timer operation starts with timer value automatically set by pressing operation button 305. If timer is lower than set temperature, timer starts when current temperature> set temperature -ACTP value and current temperature is higher than set temperature. If it is high, it starts when the current temperature <set temperature + ACTP value.

If you want to see the time, press the set value change button 308, the time or set temperature is reversed.

[Time 2 Moves]

The operation of time 2 is set to 'YES' in parameter setting and when the AL-t time is given, the operation button 305 is first pressed and the time 1 is decreased and 00.00 is reached. The time value set in AL-t is set, the temperature is set to 'Aoff' control temperature and the timer starts.

If F-dt is set to 'no' or the value is set to 00.00, the operation ends at time 1 without time 2 operation.

[AUTO-TUNING]

To do auto tuning, press the operation button 305 to start temperature control, and then press and hold the shift button 307 for 5 seconds or longer. The current temperature will flash on the LED display window 301 with beeping sound. After the tuning is over, the flashing stops with a beeping sound and returns to the normal state.

To stop TUNING in the middle and return to the normal state, press and hold the shift button 307 for 5 seconds or more, and the blinking stops with a beeping sound and returns to the normal state. On the other hand, the set temperature during AUTO-TUNING is confirmed by pressing the data change setting button 306.

[Parameter; PARAMETER Setting]

In order to change the parameter, if the data change setting button 306 is pressed for 5 seconds or more in the normal display state, the ALH or ALL input mode is displayed on the LED character display window 301 together with a beep sound.

When the data change setting button 306 is pressed again, the LED character display window 301 appears and the first digit of the data input blinks and waits for input. At this time, the desired value is set using the shift button 307 or the set value change button 308.

To change the setting of each other parameter, press and release the data change setting button 306 once. Then, the input mode of the next parameter appears in the LED display window 301, and after the last parameter input window, the first parameter input is performed again. The mode is switched.

In the same manner as described above, the data of the PARAMETERs can be changed using the data change setting button 306, the shift button 307, and the intermittent button 308.

In the parameter setting mode, if the data change setting button 306 is pressed for 5 seconds or longer, it returns to the normal display state with a beep sound, and when there is no input for 1 minute or more in the set value or parameter mode, it returns to the normal display state.

[Parameter LIST (Mode Button 5sec Press and Change)]

ALH (RELATIVE ALARM LIMIT HIGH): High limit alarm setting value when mode1's upper limit alarm value N2 is 0. If current temperature> temperature set value + ALH, ALARM HIGH operates.

AALH (ABSOLUTE ALARM LIMIT HIGH): If the absolute value of the upper limit alarm of mode1 N2 is 1, the upper limit alarm is set and if the present temperature> the upper limit alarm is set, the alarm is operated.

ALL (RELATIVE ALARM LIMIT LOW): Low limit alarm of mode1 When N1 is 0, low limit alarm is set value. If current temperature <temperature set value-ALL, alarm low is activated.

AALL (ABSOLUTE ALARM LIMIT LOW): If the absolute value of the lower limit alarm N1 of mode1 is 1, the lower limit alarm is set and if the current temperature <lower limit alarm is set, the alarm low operates.

CooL (cooler start temperature): If the set temperature> CooL value, the cool control output is off. If the set temperature <CooL value, the cool control output is on. CooL parameter is displayed when CooLer mode is selected in Factory input mode Mode1. If N3 = 1, Cooler output mode. If N3 = 0, heater output mode.

HyS (Hysteresis Temperature): Applies to ALH, ALL operation. For example, if the current temperature is 20.0'C and ALH = 2.0, ALH becomes Alarm high at 22.0'C. At this time, the released temperature is released at 21.7'C if HyS = 0.3'C.

bEEP (beep on time): Beep-beep beep sound is kept ON for the set time when the timer expires.

A_on (Buzzer Alarm Function): When ALH or ALL status is displayed, the status is displayed on the screen and the buzzer is activated. If the value is 0, there is no function. If it is 1, the buzzer sounds. However, if the alarm is released when the alarm is sounded, pressing the SHIFT button does not sound the alarm until it is released.

On the other hand, when the operation starts by pressing the Start button, after changing the temperature setting data and exiting the power failure, after the reserve operation, the alarm alarm comes out and the SHIFT button is pressed. If the buzzer does not work and the temperature goes out of alarm and then enters the alarm again, the buzzer will activate.

Also, if it is not started. Start time but reservation time is working. END appears in the LED display window 301 because the time is over. In the state that nnnn or uuuu is displayed on the LED character display window 301, even if the alarm state does not indicate the alarm state.

AdJ (temperature adjustment): Temperature correction value (current temperature = current temperature + correction)

LoC (Lock password): Parameter to prevent change of setting value.

The PARAMETER DATA LOCK function prevents the change of PARAMETER DATA.

Temperature and time DATA LOCK function prevents change of set temperature and time.

F-dt (Function of dual time): Specify whether to use secondary operation time. Set 'YES' or 'no' by using INC button.

[Parameter LIST]

rnt (input temperature maximum range value): Set the maximum input temperature.

[ACTP (Timer Operation START Temperature Value)]

Timer operation start This parameter is to set the temperature value. If absolute value (current temperature-set temperature)> ActP, timer operation is started. If the present temperature is lower than the set value, the timer starts when the present temperature = the set temperature-ACTP value. If the present temperature is higher than the set value, the timer starts.

Prd (Period): Indicates the output cycle.

P (PROPORTION): This is the proportional band setting value.

A (ANTI-INTEGRAL): This indicates the overintegral prevention setpoint.

I (INTEGRAL): Integral setting value.

D (DIFFERENTIAL): Display differential setting value.

Mode0 (Operation Mode Control): N3. N2. N1. N0.

Mode1 (Operation Mode Control): N3 N2 N1 N0

Mode2 (Operation Mode Control): N3 N2 N1 N0

Cton (maximum cooler ON time for defrosting function)

CtoF (Defrost time during defrosting function (COOER OFF)

CdLy (Cooler delay time)

dTon (Display temperature fixed time during defrosting function)

drAn (range of temperature movement)

Aoff (End temperature value when sterilizer type "B" or "C" is selected)

[Example]

If you do not want to use time, you can use two examples.

First, set the time to 00:00 in the time input and it will work regardless of the time.

Subsequently, if N2 = 0 of Mode1, time input screen disappears and time cannot be used. Therefore, if you want to use time, set N2 of Mode1 to 1. When using the defrost function (only in Cooler mode) After using the cooler for a certain time, it turns off by the given time and performs the defrost function. When the function ends, it is turned on again and the operation is repeated. At this time, it is possible to hold the temperature display when performing the defrost function, the time indicates that the temperature is maintained for 15 minutes when set to dTon = 0015.

[When operating at ALARM high]

If the temperature control output starts and the timer is not ended, the auxiliary contact turns on when the ALARM HIGH value is exceeded and turns off when the alarm goes out of alarm high.

[When operating with ALARM LOW]

Likewise, when the temperature control output starts and the timer is not ended, the auxiliary contact turns on when the temperature is lower than ALARM LOW and turns off when the alarm goes out.

[How to set]

When the tEmP mode is displayed on the LED character display window 301 by pressing the data change setting button 306 once, the data change setting button 306 is pressed again, and the temperature is set to 250 ° C. using the intermittent button 308.

Then press the data change setting button 306 to display the TIME mode on the LED character display window 301. Here, use the setting value change button 308 again to set the time: minute and press the data change setting button 306 again. The AL-t mode is displayed on the LED character display window 301. Here, again, the second set temperature is entered using the set value change button 308, 210 ° C., the operation time is set, and the data change setting button 306 is pressed. Complete the temperature and time setting and exit.

If you keep pressing 210 ℃ for 20 seconds without releasing the data change setting button 306, 'rnt' is displayed on the LED character display window 301. At this time, press the data change setting button 306 three times or more. Will change to the Mod 2 character.

Then, if you set the 0010 number using the set value change button 308 and press the data change setting button 306 again, the Aoff character is displayed again on the LED character display window 308 after displaying the drAn character. Secondary temperature setting is completed.

If you want to hide the 210 ℃ value set here, put the aforementioned Mod2 back to 0000 so that the next time Aoff is not displayed on the screen, you can hide the 210 ℃ setting.

In addition, the present invention for extracting a high-purity stock solution by the high temperature vacuum method by the above apparatus, first, pure animal (meat) or vegetable (herbal medicine, etc.) without adding any water between the inner perforated cylinder 103 and the outer perforated cylinder 104 Press the operation button 305 while the assembly cover 200 is closed and sealed in the state of inserting raw materials, and the temperature and time suitable for applying power to the control device 300 and steaming the data change setting button 306. ) And the shift button 307 and the set value change button 308, setting input according to the above-described procedures and methods.

At this time, the set temperature is set and entered into the first stage 250 ℃ 2 stage 210 ℃, the time of steaming operation is set to set the first stage 20 hours 2 stage 24 hours, the cooling fan 204a is set to operate the timer 3 hours after the start of heating do.

When the operation button 305 is pressed again after completing the temperature and time setting, the power to heat the heating plate 106 is applied, and the timer starts to work together.

Subsequently, 3 hours after the start of heating, the temperature of the heating plate 106 has already reached the set temperature of 250 ° C. as illustrated in FIG. 6b, and the temperature inside the steam processing apparatus 100 is heated to 250 ° C. at this time. Following operation, the motor 204 is rotated to operate the cooling fan 204a.

The first stage temperature is maintained at 250 ℃ for 20 hours, and the temperature is rapidly lowered to 210 ℃ which is the second stage temperature after 20 hours. It is maintained for 24 hours and steams raw materials.

On the other hand, the cooling fan 204a, which is operated by setting the temperature and time in two stages for 44 hours and operating after 3 hours of heating, cools the outside air through the air suction hole 202a to the inside of the assembly cover 200, that is, The suctioned outside cold air which is attracted to the space between the top of the cover 201 and the bottom of the cover 10 and rubs the cover bottom 10 so that the suctioned cold air rubs the cover bottom 10 in a high temperature state, ) And at the same time, the air heated while cooling the bottom surface of the cover 10 is disposed between the top surface 201 and the bottom surface 10 of the lid fastened by the waste heat discharge holes 202b and the bolts / nuts B / N. Through the outside.

During the heating and cooling action as described above, a very high vacuum phenomenon occurs inside the steaming processing apparatus 100 and inside the steaming processing apparatus 100 in which such a vacuum is generated. The active ingredient volatilizes with the moisture and thus the volatilized active component rises with the moisture to rub the bottom surface of the cooling cover 10 to generate a liquid condensate, and the condensate thus generated flows by the tree ring protrusion 11. Some of the condensate reaches the curved low corner of the cover bottom 10 and falls into the sump 102, while most of the condensate reaches the curved lower vertex of the cover bottom 10 and enters the sump 102. Falling on the raw material between the inner perforated cylinder 103 and the outer perforated cylinder 104 by falling into a large droplet from the ring protrusion (11) do.

The volatilization and condensation as described above are repeated by the ring protrusion 11 for 44 hours until the end of the first stage 250 ℃ (20 hours heating) setting and the second stage 210 ℃ (24 hours heating) setting temperature, In the course of the repeated volatilization rising and falling of the condensate is repeated for countless hours for 44 hours, the active ingredients contained in the raw materials are completely extracted.

In addition, in the process of volatilizing and increasing the active ingredient of the raw material and the process of condensed water generated by the ring projection 11 and repeatedly falling for many hours for 44 hours, the water is prematurely lost due to high heat and carbonized to the raw material. It will provide a method and apparatus for extracting undiluted stock solution of a plant which does not occur browning and carbonization, which can extract a stock solution of the active ingredient extracted with condensed water in a clear and transparent state with high purity since the phenomenon is prevented. It will be possible.

On the other hand, in another means of the present invention that provides the features as described above, it is also preferable to form the cover bottom 10 into an inverted triangle as illustrated in FIG. 3A, and the cover bottom 10 in another means is It is also preferable to form the central portion convex as illustrated in Figure 3b, the above-mentioned ring projection 11 is preferably formed as a curved surface as illustrated in Figure 2a, but inverted triangle as illustrated in Figure 2b It is okay.

In addition, when the shape of the cover bottom 10 is curved as illustrated in FIG. 1A, it is possible to delay the time that the condensed water flows toward the center vertex in the downward direction, while FIG. In the case of forming the inverted triangle as illustrated in 3a, the condensed water flows toward the center vertex in the downward direction faster than in the case of the curved surface, and the ring ring 11 is illustrated in FIG. 2a. In the case of forming a curved shape as described above, the condensed water in the form of small droplets moves up to 5 to 6 spaces below the ring-shaped protrusions 11 and is made into large water droplets, but falls off as shown in FIG. 2B. In the case of (11), there is a characteristic that the drop is made of large droplets within 2 to 3 spaces of the ring projection (11).

Although preferred embodiments of the present invention have been described above, the scope of the present invention is not limited to these embodiments.

Those skilled in the art to which the present invention pertains may variously change the structure of the steamer within the same scope as the object of the present invention.

In particular, the heating method and the cooling method, and the structure of the cover bottom 10 and the ring protrusion 11 may be any structure as long as the object of the present invention can be achieved, all of these design changes are the right of the present invention. Belongs to the range.

Claims

In steaming in a state where pure animal (meat) or vegetable (herbal medicine, etc.) raw materials are added one by one without adding any water between the inner and outer troughs,

The ring bottom (10) in which the condensate is generated is formed in a downward curved surface, and the ring rings (11) in which several circles are minutely protruded at regular intervals from a small circle to a large circle on the surface of the formed cover bottom (10). By forming a gas of the active ingredient volatilized from the animal and animal raw materials during heating rubbing the bottom surface of the cover (10) is made of large droplets from the ring protrusion (11) to fall into the raw material and the sump (102) and change back to the gas state 3 hours after the start of heating and the cooling fan 204a operates to cool the bottom surface of the lid in a heated state, and the heating plate 106 is heated at 250 ° C. in the first step. It is set to heat 20 hours at a high temperature and adds 24 hours at 210 ℃ to 40 ℃ lower than the set temperature in stage 2 and heats for 44 hours without interruption. Not the carbonized material has occurred to a browning phenomenon and a carbonization phenomenon stock solution vacuum extraction of the plant does not occur, it characterized in that the able to extract the high purity of the raw liquid crystal-clear without the browning phenomenon.
In steaming in a state where pure animal (meat) or vegetable (herbal medicine, etc.) raw materials are added one by one without adding any water between the inner and outer troughs,

Cover top surface 201 disposed on the upper surface, the upper surface is formed horizontally and the circumference is formed in a curved surface to form an air suction hole 202a and waste heat exhaust hole 202b, and the cooling fan 204a at the center of the bottom And a motor 204 having a cylindrical shape, and in a circular direction, the bolt holes 203 are formed at regular intervals so that the plurality of bolts / nuts (B / N) can be combined with the bottom surface of the cover 10, A pin connecting portion (P ') is formed on the side to allow the assembly cover 200 to be coupled to the heat dissipation tube 107 and the hinge fins (P), and the cover bottom surface 10 from which the condensate is formed is formed in a downward curved surface. On the surface of the formed bottom surface 10, a plurality of circles from the small circle to the large circle to form a ring protrusion (11) protruded at regular intervals of the active ingredient volatilized from the flora and fauna during heating Gas rubs against the lid bottom 10 While it is made of a large drop in the ring protrusion (11) to fall into the raw material and the sump (102) and change to a gaseous state to rise again and again, the control device 300 for setting and controlling the heating temperature and time, LED character display window 301 for digitally displaying the set temperature and time on the upper side, an operation display lamp 302 indicating an operation state, and a heater operation display lamp 303 indicating an operation state, and an operation display lamp indicating an automatic operation state. 304 and an operation button 305 for instructing operation start and stop, and a data change button 306 for data change, and a shift button 307 for changing a set position, and a temperature and time of operation. The set value change button 308 of the function which shows or hides is provided, The heating method of steaming is the cooling fan 204a which operates three hours after the start of heating, and opens the cover bottom 100 of a heating state. In each step, the temperature for heating the heating plate 106 is set to be heated at a high temperature of 250 ° C. for 20 hours in the first step, and is stopped for 44 hours by adding 24 hours at 210 ° C. which is 40 ° C. lower than the set temperature in the second step. The raw liquid vacuum extraction apparatus of a plant that does not occur browning and carbonization, characterized in that it is possible to extract a high purity stock solution in a clear and transparent state by preventing carbonization of raw materials of animals and plants by heating without heating.
The method of claim 2,

The stock solution vacuum extraction apparatus of a plant that does not occur browning and carbonization further comprising forming an inverted triangular cover bottom (10) having a ring protrusion (11) in which condensate is generated.
The method of claim 2,

The stock solution vacuum extraction apparatus of a plant which does not occur browning and carbonization, further comprising forming a convex center of the cover bottom (10) having a ring protrusion (11) in which condensed water is formed.
The method of claim 2,

Stock solution vacuum extraction apparatus of the plant does not occur browning phenomenon and carbonization further comprising forming a ring-shaped protrusion (11) in which the condensate water is formed in an inverted triangle.
The method of claim 2,

The control device 300 has a function of setting a first time and a second time. A sensor function for sensing a temperature. Operation time setting and time operation point selection function. Precision temperature control and display function. Alarm sound time setting function. Automatic control return function in case of power failure. Time setting selection function. Time saving function. Time delete function. Exit method setting function. Cooling fan control selection. The cooling fan operates for a certain time and turns off repeatedly. Prevention of button press by others. The auxiliary contact function, the auxiliary contact function described above, is a start function and is turned off when the operation according to the temperature and time setting is completed. As Alarm High function, it is a contact function only when alarm high. This is an alarm low function, which makes contact only when alarm low. Alarm Band function that operates only between alarm low and high. It is a function to shut down only after the buzzer operation time when the program ends. Output 1: Auxiliary output (output 2) when using the heater as a cooling fan motor output Output 1: Browning and carbonization is not the raw liquid of the plant characterized in that the auxiliary heater is further included when the cooling fan motor is used Vacuum extraction device.