WO2015089162A1 - Ensemble couteau avec lame à languettes - Google Patents

Ensemble couteau avec lame à languettes Download PDF

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Publication number
WO2015089162A1
WO2015089162A1 PCT/US2014/069504 US2014069504W WO2015089162A1 WO 2015089162 A1 WO2015089162 A1 WO 2015089162A1 US 2014069504 W US2014069504 W US 2014069504W WO 2015089162 A1 WO2015089162 A1 WO 2015089162A1
Authority
WO
WIPO (PCT)
Prior art keywords
blade
tab
cut
primary
knife assembly
Prior art date
Application number
PCT/US2014/069504
Other languages
English (en)
Inventor
Daniel Wade King
Michael Scot Jacko
Original Assignee
Urschel Laboratories, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/564,817 external-priority patent/US9840015B2/en
Application filed by Urschel Laboratories, Inc. filed Critical Urschel Laboratories, Inc.
Priority to EP14870160.0A priority Critical patent/EP3079528B1/fr
Priority to CA2932036A priority patent/CA2932036C/fr
Priority to MX2016007416A priority patent/MX2016007416A/es
Priority to PL17189547T priority patent/PL3284375T3/pl
Priority to ES14870160.0T priority patent/ES2667803T3/es
Priority to JP2016533581A priority patent/JP6247762B2/ja
Priority to PL14870160T priority patent/PL3079528T3/pl
Priority to EP17189547.7A priority patent/EP3284375B1/fr
Priority to AU2014363917A priority patent/AU2014363917B2/en
Publication of WO2015089162A1 publication Critical patent/WO2015089162A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0033—Cutting members therefor assembled from multiple blades
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0691—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by centrifugal force

Definitions

  • the present invention generally relates to methods and equipment for cutting food products, and shapes of food products produced thereby.
  • Model CC® machines are centrifugal-type cutting machines capable of producing uniform slices, strip cuts, shreds and granulations of a wide variety of food products at high production capacities.
  • Model CC® machines generally comprise one or more knife assemblies arranged in sets spaced around the circumference of a cutting head.
  • FIGS. 7 through 9 represent knives 50, 52 and 54 recently developed to produce julienne cuts with machines such as the aforementioned Urschel Model CC® machines.
  • Each of the knives 50, 52 and 54 comprises a large-amplitude shaped (corrugated) blade 56 suitable for producing large-amplitude shaped food products, including shaped shredded and shaped strip-cut food products, non- limiting examples of which include those disclosed in U.S. Design Patent Nos. D71 1068 and D704919.
  • the profiles of these blades 56 when viewed from their leading edges 60, resemble a wave pattern, while secondary blades (tabs 58) are shown as located at the peaks 62 of these waves to produce a desired julienne cross section.
  • the leading edge 60 of the blade 56 cuts a slice off of a food product, followed by the julienne tabs 58 that cut the slice into strips.
  • the leading edges of the tabs 58 represented in FIG. 7 are located behind the leading edge 60 of the blade 56 and the tabs 58 extend to the trailing edge of the blade 56.
  • Relatively narrow julienne tabs 58 are represented in FIG. 8, and relatively narrow staggered julienne tabs 58 are represented in FIG. 9.
  • the tabs 58 of FIG. 7 are also represented as each having a height from a surface of the blade 56 to the outermost extent of the julienne tab 58 that is a maximum in proximity to the leading edge 60 of the blade 56 (corresponding to the leading edge of the tab 58) and continuously tapers to a minimum at or adjacent the trailing edge of the blade 56 (corresponding to the trailing edge of the tab 58).
  • tabs 58 of FIGS. 7 through 9 may be modified to have any shape or size suitable for cutting the food product slices into strips. While shown as located only on the peaks 62, it is foreseeable that tabs 58 could be additionally or alternatively located in the valleys 64 of the blades 56.
  • An advantageous aspect of the knives 50, 52 and 54 of FIGS. 7, 8 and 9 is the avoidance of the prior art practice of using a knife assembly comprising a shaped blade and a separate julienne knife.
  • the tabs 58 can be metallurgical ⁇ joined to the blade 56 by any means known in the art, for example, brazing and/or welding, for example, laser welding.
  • the wider julienne tabs 58 represented in FIG. 7 are believed to be more securely attachable to the blade 56 than are narrower tabs 58 of the types represented in FIGS. 8 and 9, as more surface area of each wider tab 58 is secured to the blade 56 relative to the narrower tabs 58.
  • wider tabs 58 may exert excessive forces on the food product slices.
  • the slice deforms around the thickness of individual tabs 58, creating pressure on the slice between adjacent tabs 58. If the pressure between the tabs 58 is too great, the now-separated slice could slow and potentially stop before the julienne slices are complete. Forthis reason, the julienne tabs 58 are preferably constructed of the thinnest material possible while maintaining structural rigidity. Because the tabs 58 of sequential blades 56 are also sequential, it may be desirable to narrow (as in FIG. 8) and/or stagger (as in FIG. 9) the tabs 58, that is, at differing distances from the leading edge of the blade 56, to minimize the pressure between adjacent tabs 58.
  • the present invention provides knife assemblies of types suitable for producing julienne cuts in food products, including cuts of types that can be produced with the knives 50, 52, 54 and FIGS. 7, 8 and 9.
  • the knife assemblies include a primary blade with at least one tab blade that is assembled with or formed from the primary blade without the need to fuse the primary and tab blades together.
  • a knife assembly adapted for producing julienne cut food product includes a primary blade having a corrugated shape to produce a large-amplitude food product.
  • the corrugated shape has a cutting leading edge and defining multiple peaks and valleys.
  • the primary blade further has slots located at least some of the peaks.
  • the knife assembly includes at least one tab blade adapted to cut the large-amplitude food product slice into strips.
  • the tab blade has a cross-sectional shape comprising a lower section that is complementary to a valley of the primary blade and comprising at least two bladed sections adapted to extend through at least two of the slots of the primary blade so as to be exposed above at least two peaks of the primary blade.
  • the primary and tab blades are not metallurgically joined together.
  • a method of producing julienne cut food products includes installing at least two sequential knife assemblies on a cutting apparatus.
  • Each of the knife assemblies have a primary blade having a corrugated shape to produce a large-amplitude food product and at least one tab blade adapted to cut the large-amplitude food product slice into strips.
  • the corrugated shape of the primary blade defines multiple peaks and valleys.
  • the primary blade further has slots located at least some of the peaks.
  • the tab blade has a cross-sectional shape comprising a lower section that is complementary to a valley of the primary blade and includes at least two bladed sections that extend through at least two of the slots of the primary blade so as to be exposed above at least two peaks of the primary blade.
  • a knife assembly adapted for producing julienne cut food product includes a primary blade having a corrugated shape to produce a large-amplitude food product.
  • the corrugated shape has a cutting leading edge and defines multiple peaks and valleys.
  • the knife assembly includes at least one tab blade adapted to cut the large-amplitude food product slice into strips.
  • the tab blade is defined by a cut in the primary blade that forms a tab and then bending the tab so that the tab protrudes from the primary blade.
  • a method of producing julienne cut food products includes installing at least two sequential knife assemblies on a cutting apparatus.
  • Each of the knife assemblies include a primary blade having a corrugated shape to produce a large-amplitude food product and at least one tab blade adapted to cut the large-amplitude food product slice into strips.
  • the corrugated shape of the primary blade has a cutting leading edge and defines multiple peaks and valleys.
  • the tab blade is an extension of the primary blade produced by a cut section of the primary blade that is bent to protrude from the primary blade.
  • the method includes operating the cutting apparatus to produce shaped shredded or shaped strip-cut food products.
  • a technical effect of the invention is the ability produce to julienne cuts in food products without the need to fuse the primary and tab blades together or to assemble multiple blades.
  • FIG. 1 is a perspective view of a primary blade with tab slots adapted to receive tab blades for producing large-amplitude shaped food products, including shaped shredded and shaped strip-cut food products.
  • FIG. 2 is a perspective view of a tab blade adapted for assembly with the primary blade of FIG. 1 .
  • FIG. 3 is a perspective view of a knife holder for a knife assembly comprising the primary and tab blades of FIGS. 1 and 2.
  • FIG. 4 is a perspective view showing the tab blades of FIG. 2 assembled with the knife holder of FIG. 3.
  • FIG. 5 is a perspective view showing the knife holder of FIG. 4 further assembled with the primary blade of FIG. 1 .
  • FIG. 6 is a perspective view showing the knife holder of FIG. 5 further assembled with a clamp.
  • FIGS. 7 through 9 are perspective views representing shaped knives for producing large-amplitude shaped food products, including shaped shredded and shaped strip-cut food products.
  • FIGS. 10 and 11 are perspective views of an embodiment in which a primary blade has tab blades integrally formed therefrom in accordance with aspects of the invention.
  • FIG. 12 is a perspective view of another embodiment in which a primary blade has tab blades integrally formed therefrom in accordance with aspects of the invention.
  • FIG. 6 represents a knife assembly 28 of a type suitable for producing julienne cuts in food products, including cuts similar to the types that can be produced with the knives 50, 52, 54 of FIGS. 7, 8 and 9.
  • the assembly 28 is particularly well suited for use in centrifugal-type cutting apparatuses, for example, the Model CC®, to produce uniform cuts in bulk quantities of food products.
  • the assembly 28 includes a primary blade 10 having a profile that, when viewed from its leading edge, resembles a wave pattern to produce large-amplitude shaped food products.
  • the assembly 28 further includes secondary "tab" blades 16 with bladed sections 18 (see FIG. 2) located at peaks of the primary blade 10 to enable the assembly 28 to produce shaped shredded and shaped strip-cut food products.
  • the assembly 28 also includes a knife holder 22 and a clamp 26 to keep the various components in place.
  • FIG. 1 the primary blade 10 is equipped with tab slots 14 located at peaks 12 of its wave form, and through which the bladed sections 18 of the tab blades 16 extend and are aligned with the primary blade 10 without the need to metallurgically join the two components together.
  • FIG. 2 illustrates a nonlimiting embodiment of an individual tab blade 16 having two bladed sections 18 interconnected by a lower section 20 to yield a roughly U-shaped or V-shaped cross-section.
  • the shapes of the primary and tab blades 10 and 16 are complementary to enable the tab blade 16 to be placed beneath a valley of the primary blade 10 so that the two bladed sections 18 of the tab blade 16 individually extend up through two adjacent tab slots 14 of the blade 10.
  • FIG. 3 is an isolated view of the knife holder 22, which serves as the foundation of the knife assembly 28.
  • the knife holder 22 is similar to conventional knife holders of types used with the Model CC®, at least to the extent that the knife holder 22 is fabricated to have a surface contour with peaks and valleys complementary to the peaks and valleys of the primary blade 10, such that the blade 10 can be assembled with the holder 22 by placing the blade 10 on the holder 22 so that the peaks and valleys of its contour coincide with the peaks and valleys of the contour of the knife holder 22.
  • the knife holder 22 has been modified to include relief areas 24 within valleys of the holder 22.
  • the relief areas 24 are shaped and sized to accommodate the lower sections 20 of the tab blades 16, which are located between the knife holder 22 and the primary blade 10 in the assembly 28 of FIG. 6.
  • FIG. 4 shows the knife holder 22 with the tab blades 16 appropriately placed in the relief areas 24 of the knife holder 22.
  • the lower section 20 of each tab blade 16 is completely received in one of the relief areas 24 of the knife holder 22, while the bladed sections 18 of each tab blade 16 extend away from the surface of the holder 22.
  • the relief areas 24 allow the knife holder 22 and the tab blades 16 in combination to define a contour that is complementary to the contour of the primary blade 10.
  • FIG. 5 shows the primary blade 10 placed on the subassembly of FIG. 4.
  • the bladed sections 18 of the tab blades 16 remain exposed as a result of extending through the slots 14 in the blade 10.
  • FIG. 6 shows the completed knife assembly 28 following placement of the clamp 26 on the subassembly of FIG. 5.
  • the finished knife assembly 28 is capable of providing uniform julienne cuts, similar or identical to cuts produced by the knife assemblies 50, 52 and 54.
  • the knife assembly 28 avoids the need to metallurgically join the tab blades 16 to the primary blade 10. Instead, the primary and tab blades 10 and 16 are secured together solely by the clamp 26 and the manner in which the blades 10 and 16 and the holder 22 are nested together as a result of their complementary contours.
  • FIGS. 10 and 1 1 Another possible embodiment of the invention is shown in FIGS. 10 and 1 1 .
  • a blade 30 that defines a primary leading edge 33 is modified to provide tab blades 32 without requiring welding or assembling the tab blades 32 with the blade 30 or other structure adapted to define the primary leading edge 33.
  • Each tab blade 32 is individually formed by making two contiguous cuts in the blade 30, a first of which starts at the trailing edge of the blade 30 within or adjacent a valley of the blade 30 and continues toward but short of the leading edge 33 of the blade 30. The second cut extends from the valley toward an adjacent peak, such that the second cut is set back a distance from the leading edge 33. The resulting tab is then bent upright at the peak where it remains attached to the blade 30, as evident in FIGS.
  • the tab blades 32 are functionally equivalent to the bladed sections 18 of the tab blades 16 of FIGS. 1-6, in that the tab blades 32 are located at peaks of the blade 30 to produce shaped shredded and shaped strip-cut food products. As with the tab blades 16 of FIGS. 1 -6, the tab blades 32 of FIGS. 10 and 11 could be located within the valleys of the blade 30.
  • the tab blades 32 can be created to have square leading edges, for example, by cutting with a die or three-axis laser, or created to have beveled or angled leading edges, for example, using a laser with additional axes of rotation or a wire EDM. As with the assembly 28 of FIG.
  • the blade 30 can be used in combination with a knife holder 22 and a clamp 26 to secure the blade 30.
  • the first cuts may be configured to have varying lengths such that the tabs blades 32 of sequential peaks are staggered (as in FIG. 9), that is, at differing distances from the leading edge 33 of the blade 30, to minimize the pressure between adjacent tab blades 32.
  • FIG. 12 A further possible embodiment of the invention is shown in FIG. 12. This embodiment is similar to the embodiment shown in FIGS. 10 and 1 1 , with the primary exception that the tab blades 36 do not entirely extend to the trailing edge of the blade 34. As such, this embodiment requires at least a third contiguous cut that extends from the valley toward the adjacent peak, with the third cut spaced a distance from the trailing edge of the blade 34. Methods of producing the blade 34 can be the same as those mentioned for the previous embodiment.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)
  • Nonmetal Cutting Devices (AREA)

Abstract

L'invention concerne des ensembles couteaux (28) et leurs procédés qui sont conçus pour être utilisés avec un appareil de découpe apte à produire une variété de produits alimentaires façonnés présentant de grandes amplitudes, par exemple, des produits tranchés, émincés ou découpés en bandes. L'ensemble couteau (28) comprend une lame primaire (10, 30, 34) de forme ondulée pour produire une tranche de produit alimentaire de grande amplitude présentant une forme périodique, et au moins une lame à languettes (16, 32, 36) assemblée avec la lame primaire (10, 30, 34) ou formée à partir de cette dernière pour découper une tranche de produit alimentaire en bandes.
PCT/US2014/069504 2013-12-10 2014-12-10 Ensemble couteau avec lame à languettes WO2015089162A1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
EP14870160.0A EP3079528B1 (fr) 2013-12-10 2014-12-10 Ensemble couteau avec lame à languettes
CA2932036A CA2932036C (fr) 2013-12-10 2014-12-10 Ensemble couteau avec lame a languettes
MX2016007416A MX2016007416A (es) 2013-12-10 2014-12-10 Ensamble de cuchilla con navaja de lengüeta.
PL17189547T PL3284375T3 (pl) 2013-12-10 2014-12-10 Zespół noża z ostrzem zakładkowym
ES14870160.0T ES2667803T3 (es) 2013-12-10 2014-12-10 Ensamble de cuchilla con navaja de lengüeta
JP2016533581A JP6247762B2 (ja) 2013-12-10 2014-12-10 タブブレード付きナイフアッセンブリ
PL14870160T PL3079528T3 (pl) 2013-12-10 2014-12-10 Zespół noża z ostrzem zakładkowym
EP17189547.7A EP3284375B1 (fr) 2013-12-10 2014-12-10 Ensemble couteau comportant une lame à languettes
AU2014363917A AU2014363917B2 (en) 2013-12-10 2014-12-10 Knife assembly with tab blade

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361914091P 2013-12-10 2013-12-10
US61/914,091 2013-12-10
US14/564,817 US9840015B2 (en) 2012-04-23 2014-12-09 Knife assembly with tab blade
US14/564,817 2014-12-09

Publications (1)

Publication Number Publication Date
WO2015089162A1 true WO2015089162A1 (fr) 2015-06-18

Family

ID=53371796

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2014/069504 WO2015089162A1 (fr) 2013-12-10 2014-12-10 Ensemble couteau avec lame à languettes

Country Status (8)

Country Link
EP (2) EP3079528B1 (fr)
JP (1) JP6247762B2 (fr)
AU (1) AU2014363917B2 (fr)
CA (1) CA2932036C (fr)
ES (2) ES2667803T3 (fr)
MX (2) MX2016007416A (fr)
PL (2) PL3079528T3 (fr)
WO (1) WO2015089162A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11772293B2 (en) 2018-02-20 2023-10-03 Fam Knife assembly and cutting system equipped with same

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2568254B (en) * 2017-11-08 2020-10-07 Donaghy Stephen A food processing apparatus
WO2022011219A1 (fr) * 2020-07-09 2022-01-13 Urschel Laboratories, Inc. Porte-couteaux, têtes de coupe et machines à trancher équipées de ceux-ci, et procédés de fabrication

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US4590835A (en) 1984-03-23 1986-05-27 Calbee Foods Co., Ltd. Cutter for food materials
US5095875A (en) * 1989-06-21 1992-03-17 Carl Morris Knife for producing waffle and lattice cuts
KR200343106Y1 (ko) * 2003-11-11 2004-02-25 김영훈 채칼
US7096771B2 (en) * 2002-08-29 2006-08-29 Mendenhall George A Cutter blade assembly for cutting scoop shaped vegetable products
US20100236372A1 (en) * 2009-03-20 2010-09-23 Mccain Foods Limited Blade assembly and method for making cut food products
US20130276604A1 (en) * 2012-04-23 2013-10-24 Urschel Laboratories Inc. Methods and equipment for cutting food products

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US2884974A (en) * 1956-07-13 1959-05-05 F B Pease Company Potato slicing machine
US3395742A (en) * 1965-04-27 1968-08-06 Edgar R. Sanders Knife structure
US4393737A (en) * 1981-02-05 1983-07-19 Cuisinarts, Inc. Julienne cutter for food processors
US5745999A (en) * 1996-12-09 1998-05-05 Zirkiev; Arkady Food slicer device
USD711068S1 (en) 2012-05-07 2014-08-19 Urschel Laboratories Inc. Food product shape
USD704919S1 (en) 2012-05-07 2014-05-20 Urschel Laboratories, Inc. Food product shape
US9592618B2 (en) * 2013-03-13 2017-03-14 Ballreich Bros., Inc. Wavy shaped potato sticks

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Publication number Priority date Publication date Assignee Title
US4590835A (en) 1984-03-23 1986-05-27 Calbee Foods Co., Ltd. Cutter for food materials
US5095875A (en) * 1989-06-21 1992-03-17 Carl Morris Knife for producing waffle and lattice cuts
US7096771B2 (en) * 2002-08-29 2006-08-29 Mendenhall George A Cutter blade assembly for cutting scoop shaped vegetable products
KR200343106Y1 (ko) * 2003-11-11 2004-02-25 김영훈 채칼
US20100236372A1 (en) * 2009-03-20 2010-09-23 Mccain Foods Limited Blade assembly and method for making cut food products
US20130276604A1 (en) * 2012-04-23 2013-10-24 Urschel Laboratories Inc. Methods and equipment for cutting food products

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Title
See also references of EP3079528A4

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11772293B2 (en) 2018-02-20 2023-10-03 Fam Knife assembly and cutting system equipped with same

Also Published As

Publication number Publication date
PL3284375T3 (pl) 2019-09-30
EP3284375B1 (fr) 2019-05-29
EP3284375A1 (fr) 2018-02-21
AU2014363917B2 (en) 2017-03-09
MX2020007275A (es) 2020-08-17
MX2016007416A (es) 2017-04-25
CA2932036A1 (fr) 2015-06-18
JP2016539813A (ja) 2016-12-22
ES2667803T3 (es) 2018-05-14
CA2932036C (fr) 2019-06-18
EP3079528B1 (fr) 2018-04-18
EP3079528A1 (fr) 2016-10-19
EP3079528A4 (fr) 2017-08-23
AU2014363917A1 (en) 2016-05-19
PL3079528T3 (pl) 2018-08-31
JP6247762B2 (ja) 2017-12-13
ES2734311T3 (es) 2019-12-05

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