WO2014177744A1 - Additive composition for beverages providing a lustre effect, beverages comprising the composition and method for producing said beverage - Google Patents

Additive composition for beverages providing a lustre effect, beverages comprising the composition and method for producing said beverage Download PDF

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Publication number
WO2014177744A1
WO2014177744A1 PCT/ES2014/070373 ES2014070373W WO2014177744A1 WO 2014177744 A1 WO2014177744 A1 WO 2014177744A1 ES 2014070373 W ES2014070373 W ES 2014070373W WO 2014177744 A1 WO2014177744 A1 WO 2014177744A1
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WO
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Prior art keywords
beverage
additive
food
drink
composition
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Application number
PCT/ES2014/070373
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Spanish (es)
French (fr)
Inventor
Benjamín ATIENZA GIMÉNEZ
Original Assignee
Ebesa, Bebidas Vinos Y Derivados, S.A.L.
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Publication of WO2014177744A1 publication Critical patent/WO2014177744A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Definitions

  • the present invention falls within the food sector, and in particular refers to additive ingredients that provide texture and color to all types of alcoholic and non-alcoholic beverages, as well as to the industrial processes for preparing them.
  • ingredients in the field of food for both edibles and drinks are pigments and additives, which not only provide properties to the product that improve and / or modify its flavor and aroma, but also other organoleptic properties such as its texture and color.
  • additives in recent years they have begun to use dye components that confer pearl tones to food and pharmaceutical products, such as titanium oxide and iron oxides and hydroxides, as described in US patent application 201 1/0129506 A1, where the use of said compounds is described by coating sheet substrates or plates.
  • a variant of the application of these additive compounds is the Spanish patent ES 2376438, which refers to an alcoholic beverage, such as a sparkling wine, to which a series of immiscible food pigments are added to each other and with the drink itself that, when removed, is suspended in the liquid so that it gives it a bright color.
  • the pigments are also in this case titanium dioxide and iron oxide and hydroxide, and are in powder form.
  • the process of adding the pigments basically consists of supplying the powder to the beverage in an amount equal to or less than 200 mg of powder / liter of beverage.
  • the present invention protects the use of mica (potassium aluminum silicate, in the form of additive E555), combined with other additives and food components, to achieve the metallic luster effect in liquids and beverages for human consumption.
  • the present invention relates to a food and decorative additive composition of beverages or beverage mixtures, with luster effect, comprising: a first food additive based on potassium aluminum silicate (mica); a second food additive selected from the group consisting of Titanium dioxide, iron oxides and hydroxides and any combination thereof; and water or any other liquid from the food field (juice, must ...) to complete 100% by weight of the total composition.
  • a first food additive based on potassium aluminum silicate (mica)
  • a second food additive selected from the group consisting of Titanium dioxide, iron oxides and hydroxides and any combination thereof
  • water or any other liquid from the food field juice, must ...) to complete 100% by weight of the total composition.
  • Any liquid in the food field is understood as any beverage other than water, such as must, juice ... since it also allows diluting the additives and forming the food composition.
  • the alcoholic and non-alcoholic beverages for human consumption referred to in the present invention can be by way of example, and without being a limitation thereof: water, soft drink, juice (fruit), must, non-sparkling wine and other alcohols, cocktail, liquor, derivatives of distillates, energy drinks and isotonic (high and low calorie drinks, respectively), etc. and any combination and mixture thereof, all of which can be carbonated (carbonated) beverages or not.
  • food additives described herein is prohibited in beverages based solely on wine, sparkling or non-sparkling, so the invention does not contemplate this possibility. That is, a drink composed solely of wine, gasified or not, does not allow the use of dyes.
  • a beverage in which one of its components is wine, gasified or not, can be added to the described composition.
  • the food additives described are known in the field and can be found without problems in the market, being authorized by national and international legislation sector (Regulation (EU) No 1 129/201 1 of the Commission of 1 November 1, 201 1 amending Annex II of Regulation (EC) No 1333/2008 of the European Parliament and of the Council to establish a list of food additives from the Union).
  • the first food additive based on potassium aluminum silicate is additive E555.
  • Titanium dioxide is additive E171
  • iron oxide and hydroxide is additive E172.
  • the amount of each of the additives of the food composition varies according to the beverage to which it is to be added, and therefore the invention comprises multiple and varied combinations.
  • the limits of the permitted quantities indicated by the legal regulations in this regard are always respected (EU Regulation 1 129/2011).
  • the food additive composition may comprise one or more additional food dyes, selected from all the dyes allowed in Regulation 1 129/2011 EEC.
  • the food and decorative additive composition of beverages or beverage mixtures consists of a first food additive E555 based on potassium silicate and aluminum, and a second food additive composed of additive E171 based on Titanium dioxide, with additive E172 based on iron oxides and hydroxides, and water to complete 100% by weight of the total composition.
  • a second object of the present invention is a metallic luster effect beverage or mixture of beverages containing the food additive composition described above, in any of its variants, in an amount between 0.01% and 10%, including both limits by weight of the total beverage (gr of composition per liter of drink).
  • This drink can be alcoholic or non-alcoholic, and can be selected without limiting the scope of protection within the group comprised of water, soft drink, juice, must, non-sparkling wine and other alcohols, cocktail, liquor, distillate derivatives, etc. and any combination and mixture thereof, except wine-based drinks, sparkling or not, for the reason indicated above.
  • the beverage may or may not be carbonated (gasified) by adding carbonic gas to its composition.
  • the drink that contains the food additive when shaken, produces innovative effects that manage to transmit visual sensations of a bright, lively liquid, with multiple flashes in permanent movement, even before being opened, by the pearly effect provided by the dyes used, which They enhance the color of the drink and make it different.
  • the finished drink once it is stirred, produces a whirlwind or cyclone effect inside the bottle, which together with the pearly effect of the dyes used transmits a luminous and radiant visual effect that enhances the color transmitted by the drink: gold, silver and red gold . Since the particles are in suspension, while any part of the liquid is still in motion, said movement is transmitted to the particles and can be observed visually.
  • the final visual effect is that of a live, precious liquid metal in motion, which articulates its movement based on the movement of the liquid that contains it.
  • the amount of additive in the beverage is between 0.01% and 2% by weight of the total beverage (0.01 gr and 2 gr per liter of beverage).
  • Said beverage may also comprise other additional components allowed by national and international legislation of the food sector, such as those selected within the group consisting of water, sugar, mouth alcohol, essences, aromas, preservatives, and any type of additive allowed legally.
  • a third object of the present invention is a method of preparing the beverage or beverage mixture described above, comprising the following steps: a) adding the food additive composition to the beverage or beverage mixture in an amount between 0, 01% and 10% by volume of the total drink;
  • the additive composition is added in an amount between 0.01% and 2% by volume of the total beverage.
  • the additive composition can be corrected with sulfur dioxide, leaving in the final composition an amount between 30 and 40 ppm of free sulfur, before mixing with the beverage.
  • the drink is alcoholic, it can also be corrected for acidity, reaching values between 5-7 gr / liter expressed in tartaric acid.
  • Said removal can be carried out by any of the methods known in the field, as it may be preferably by absorption.
  • the method may comprise the addition of at least one of the following components to the colored beverage: water, sugar, mouth alcohol, essences, aromas, preservatives, carbonic gas and any type of additive legally permitted by national legislation and international food sector.
  • the components that can be added to the beverage with composition are:
  • the beverage can also be gasified, thus seeking more pleasant sensations in its intake, such that the method of obtaining also comprises a gasification stage, in accordance with the techniques commonly used in the field of the invention, in which Carbonic gas is added to the drink.
  • a gasification stage in accordance with the techniques commonly used in the field of the invention, in which Carbonic gas is added to the drink.
  • the drink is gasified, after mixing, it is advisable to cool it to zero degrees so that by adding carbon dioxide an as little reaction as possible with the components of the food additive composition in question and favor its bottling.
  • it is preferable to add the carbonic anhydride by means of a gasification film process to be gasified which allows the additives not to be separated from the homogenized mixture.
  • this gasification process must be carried out very slowly, so that no foam is produced.
  • Example 1 Alcohol-free beverage colored with pearl or metallic effect (fruit juice, specifically grape juice) with metallic effect by adding the food additive composition object of the invention.
  • the food additive composition used presented the following formulation:
  • the beverage to be colored was a fruit juice, specifically grape juice, although this example is applicable to any other fruit juice, essences or aromas.
  • the drink was corrected with sulfur dioxide, leaving between 30 and 40 ppm free sulfur.
  • the additive composition was mixed with the drink, after which the mixture was stirred for a minimum time of 30 minutes to favor the homogenization of all its ingredients. Once the mixture was prepared, it was bottled by pouring the beverage with the composition very slowly so that the agitation of the product was minimal, and the lowest possible foam was produced. Once the bottle was filled, the excess amount of liquid was removed by means of an absorption system that left the space in which the container cap should be inserted free. Once the bottle was covered with its corresponding cap, it was driven by the bottling, capping and labeling line.
  • the beverage obtained, before bottling, can be gasified since it does not affect the composition of the beverage described herein.
  • the bottled beverage contains an amount of food additive composition of 1 gr / L of beverage.
  • the quantity of essences and food additives was within the limits allowed by the Food Regulations for its use and consumption.
  • This example is applicable to any other fruit juice, essences or aromas.
  • Example 2 Non-alcoholic colored drink with pearl or metallic effect (fruit juice, specifically grape), with the addition of mouth alcohol as an ingredient or distilled beverages.
  • the food additive composition used presented the following formulation:
  • the beverage to be colored was a fruit juice, specifically grape juice, although this example is applicable to any other fruit juice, essences or aromas.
  • the additive composition was mixed with the drink, after which the mixture was stirred for a minimum time of 30 minutes to favor the homogenization of all its ingredients.
  • the mixture was prepared, it was bottled by pouring the beverage with the composition very slowly so that the agitation of the product was minimal, and the lowest possible foam was produced. Once the bottle was filled, the remaining amount of liquid was removed by means of an absorption system that left the space in which the cap of the bottle should be inserted free. container. Once the bottle was covered with its corresponding cap, it was driven by the bottling, capping and labeling line.
  • the beverage obtained, before bottling, can be gasified since it does not affect the composition of the beverage described herein.
  • the bottled beverage contains an amount of food additive composition of 1.5gr per L of beverage.
  • Example 3 Colored alcoholic beverage with pearl or metallic effect from its fermentation (varietal wine coupage) and with carbonic gas, except beverages based on sparkling wine.
  • the food additive composition used presented the following formulation:
  • the drink consisted of a coupage of varietal wines, within the varieties existing in the wine market, white or pink, grape juice and / or essences and / or any other legally permitted food additive.
  • the drink was corrected for acidity, until it reached a level between 5-7 grs / l expressed in tartaric acid. It was also corrected for sulphurous anhydride, leaving between 30 and 40 ppm of free sulfur.
  • the additive composition was mixed with the beverage, after which The mixture was stirred for a minimum of 30 minutes to promote homogenization of all its ingredients.
  • the bottled beverage contains an amount of food additive composition of 1 gr of composition per 1 L of beverage.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
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  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
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Abstract

The invention relates to a food additive composition for beverages, having a formulation comprising: a first food additive of potassium aluminium silicate (E555); a second food additive selected from between titanium dioxide (E171), iron oxides and hydroxides (E172) or any combination of both; and water or any other liquid from the food sector (juice, must, etc.) to make up the remainder of the 100 wt.-% of the total composition. The invention also relates to a beverage containing the food additive composition in a quantity of between 0.01 and 10 wt.-% of the total beverage (grams of additive per litre of beverage), as well as to the method for producing said beverage, comprising: mixing both components, i.e. the beverage and the additive composition; stirring same for 30 minutes; and filling the container.

Description

COMPOSICIÓN ADITIVA DE BEBIDAS CON EFECTO LUSTRE, BEBIDAS QUE COMPRENDEN DICHA COMPOSICIÓN Y SU MÉTODO DE PREPARACIÓN  ADDITIVE COMPOSITION OF BEVERAGES WITH LIGHT EFFECT, BEVERAGES THAT INCLUDE SUCH COMPOSITION AND ITS PREPARATION METHOD
SECTOR DE LA TÉCNICA SECTOR OF THE TECHNIQUE
La presente invención se encuadra dentro del sector alimentario, y de manera particular se refiere a ingredientes aditivos que aportan textura y color a bebidas de todo tipo, alcohólicas y no alcohólicas, así como a los procesos industriales de preparación de las mismas. The present invention falls within the food sector, and in particular refers to additive ingredients that provide texture and color to all types of alcoholic and non-alcoholic beverages, as well as to the industrial processes for preparing them.
ESTADO DE LA TÉCNICA STATE OF THE TECHNIQUE
Existe una amplia diversidad de ingredientes en el campo de la alimentación tanto para comestibles como para bebida, entre los que se encuentran los pigmentos y los aditivos, que no sólo aportan propiedades al producto que mejoran y/o modifican su sabor y su aroma, sino también otras propiedades organolépticas como su textura y color. Entre estos aditivos, en los últimos años se han comenzado a emplear componentes colorantes que confieren tonos perlados a productos alimentarios y farmacéuticos, como son el óxido de titanio y los óxidos e hidróxidos de hierro, tal como se describe en la solicitud de patente US 201 1/0129506 A1 , donde se describe el uso de dichos compuestos recubriendo sustratos laminares o placas. Una variante de la aplicación de estos compuestos aditivos es la patente española ES 2376438, que se refiere a una bebida alcohólica, como es un vino espumoso, a la que se le añade en el proceso de embotellado una serie de pigmentos alimentarios inmiscibles entre sí y con la propia bebida que, al removerse, quedan suspendidos en el líquido de tal forma que le confieren un color brillante. Los pigmentos son también en este caso dióxido de titanio y óxido e hidróxido de hierro, y se encuentran en forma de polvo. El proceso de adición de los pigmentos consiste básicamente en suministrar el polvo a la bebida en una cantidad igual o inferior a 200 mg de polvo/litro de bebida. There is a wide variety of ingredients in the field of food for both edibles and drinks, among which are pigments and additives, which not only provide properties to the product that improve and / or modify its flavor and aroma, but also other organoleptic properties such as its texture and color. Among these additives, in recent years they have begun to use dye components that confer pearl tones to food and pharmaceutical products, such as titanium oxide and iron oxides and hydroxides, as described in US patent application 201 1/0129506 A1, where the use of said compounds is described by coating sheet substrates or plates. A variant of the application of these additive compounds is the Spanish patent ES 2376438, which refers to an alcoholic beverage, such as a sparkling wine, to which a series of immiscible food pigments are added to each other and with the drink itself that, when removed, is suspended in the liquid so that it gives it a bright color. The pigments are also in this case titanium dioxide and iron oxide and hydroxide, and are in powder form. The process of adding the pigments basically consists of supplying the powder to the beverage in an amount equal to or less than 200 mg of powder / liter of beverage.
A la vista de estas innovaciones, se ha producido en el campo un interés creciente por encontrar nuevos compuestos que aporten colores y texturas a los alimentos, a modo decorativo y atrayente para el consumidor, así como nuevas formas de producto y nuevos métodos de preparación de dichos productos y alimentos. Entre estos, la presente invención protege el uso de la mica (silicato de potasio y aluminio, en forma de aditivo E555), combinado con otros aditivos y componentes alimentarios, para conseguir el efecto lustre metálico en líquidos y bebidas de consumo humano. DESCRIPCIÓN DE LA INVENCIÓN In view of these innovations, there has been a growing interest in the field to find new compounds that provide colors and textures to food, in a decorative and attractive way for the consumer, as well as new product forms and new methods of preparing Such products and food. Among these, the present invention protects the use of mica (potassium aluminum silicate, in the form of additive E555), combined with other additives and food components, to achieve the metallic luster effect in liquids and beverages for human consumption. DESCRIPTION OF THE INVENTION
La presente invención se refiere a una composición aditiva alimentaria y decorativa de bebidas o mezclas de bebidas, con efecto lustre, que comprende: un primer aditivo alimentario a base de silicato de potasio y aluminio (mica); un segundo aditivo alimentario seleccionado dentro del grupo compuesto por dióxido de Titanio, óxidos e hidróxidos de hierro y cualquier combinación de ellos; y agua o cualquier otro líquido del campo de la alimentación (zumo, mosto... ) hasta completar el 100% en peso del total de composición.  The present invention relates to a food and decorative additive composition of beverages or beverage mixtures, with luster effect, comprising: a first food additive based on potassium aluminum silicate (mica); a second food additive selected from the group consisting of Titanium dioxide, iron oxides and hydroxides and any combination thereof; and water or any other liquid from the food field (juice, must ...) to complete 100% by weight of the total composition.
Se entiende por cualquier líquido del campo de la alimentación a cualquier bebida que no sea agua, como por ejemplo mosto, zumo... ya que permite también diluir los aditivos y formar la composición alimentaria. Any liquid in the food field is understood as any beverage other than water, such as must, juice ... since it also allows diluting the additives and forming the food composition.
Estas composiciones alimentarias en forma de aditivo-colorante o pigmento decorativo, que se presentan en forma acuosa/líquida y que se añaden mediante dilución a bebidas base para el consumo humano de cualquier tipo, alcohólicas y no alcohólicas, dotan a la textura de dichos productos de un efecto lustre metálico con múltiples combinaciones de colores, que les hace más atractivos para el consumidor e invitan a su consumo por su aspecto sorprendente, dinámico e innovador, unido a un sabor agradable, sin interferir las demás propiedades organolépticas. Es decir, varían su aspecto y proporcionan diferentes efectos visuales metálicos a la bebida gracias a las propiedades de los aditivos empleados. These food compositions in the form of additive-dye or decorative pigment, which are presented in aqueous / liquid form and which are added by dilution to base drinks for human consumption of any type, alcoholic and non-alcoholic, give the texture of said products of a metallic luster effect with multiple combinations of colors, which makes them more attractive to the consumer and invite their consumption for its surprising, dynamic and innovative appearance, together with a pleasant taste, without interfering with the other organoleptic properties. That is, they vary in appearance and provide different metallic visual effects to the drink thanks to the properties of the additives used.
Las bebidas alcohólicas y no alcohólicas para el consumo humano a las que se refiere la presente invención pueden ser a modo de ejemplo, y sin constituir una limitación de la misma: agua, bebida refrescante, zumo (de fruta), mosto, vino no espumoso y otros alcoholes, cocktail, licor, derivados de destilados, bebidas energéticas e isotónicas (bebidas en alto y bajo contenido calórico, respectivamente), etc. y cualquier combinación y mezcla de las mismas, pudiendo todas ellas ser bebidas carbonatadas (gasificadas) o no. Debe tenerse en cuenta que el uso de los aditivos alimentarios aquí descritos está prohibido en las bebidas a base únicamente de vino, espumoso o no espumoso, por lo que la invención no contempla esta posibilidad. Es decir, una bebida compuesta únicamente por vino, gasificado o no, no permite la utilización de colorantes. En cambio, una bebida en la que uno de sus componentes sea vino, gasificado o no, sí puede ser aditivado con la composición descrita. The alcoholic and non-alcoholic beverages for human consumption referred to in the present invention can be by way of example, and without being a limitation thereof: water, soft drink, juice (fruit), must, non-sparkling wine and other alcohols, cocktail, liquor, derivatives of distillates, energy drinks and isotonic (high and low calorie drinks, respectively), etc. and any combination and mixture thereof, all of which can be carbonated (carbonated) beverages or not. It should be noted that the use of food additives described herein is prohibited in beverages based solely on wine, sparkling or non-sparkling, so the invention does not contemplate this possibility. That is, a drink composed solely of wine, gasified or not, does not allow the use of dyes. On the other hand, a beverage in which one of its components is wine, gasified or not, can be added to the described composition.
Los aditivos alimentarios descritos son conocidos en el campo y pueden encontrarse sin problemas en el mercado, estando autorizados por la legislación nacional e internacional del sector (Reglamento (UE) N ó 1 129/201 1 de la Comisión de 1 1 de noviembre de 201 1 por la que se modifica el Anexo II del Reglamento (CE) N o 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión). En el caso más preferido, el primer aditivo alimentario a base de silicato de potasio y aluminio es el aditivo E555. También de manera preferida, el dióxido de Titanio es el aditivo E171 , mientras que el óxido e hidróxido de hierro es el aditivo E172. The food additives described are known in the field and can be found without problems in the market, being authorized by national and international legislation sector (Regulation (EU) No 1 129/201 1 of the Commission of 1 November 1, 201 1 amending Annex II of Regulation (EC) No 1333/2008 of the European Parliament and of the Council to establish a list of food additives from the Union). In the most preferred case, the first food additive based on potassium aluminum silicate is additive E555. Also preferably, Titanium dioxide is additive E171, while iron oxide and hydroxide is additive E172.
La cantidad de cada uno de los aditivos de la composición alimentaria varía según la bebida a la que se vaya a adicionar, y por eso la invención comprende múltiples y variadas combinaciones. No obstante, cabe indicar que en cualquiera de los casos posibles que cubre esta invención, se respetan siempre los límites de las cantidades permitidas que indica la normativa legal al respecto (Reglamento UE 1 129/2011). The amount of each of the additives of the food composition varies according to the beverage to which it is to be added, and therefore the invention comprises multiple and varied combinations. However, it should be noted that in any of the possible cases covered by this invention, the limits of the permitted quantities indicated by the legal regulations in this regard are always respected (EU Regulation 1 129/2011).
Además, la composición aditiva alimentaria puede comprender uno o más colorantes alimentarios adicionales, seleccionados dentro de todos los colorantes permitidos en el Reglamento 1 129/2011 CEE. In addition, the food additive composition may comprise one or more additional food dyes, selected from all the dyes allowed in Regulation 1 129/2011 EEC.
En la realización más preferida de la invención, la composición aditiva alimentaria y decorativa de bebidas o mezclas de bebidas consiste en un primer aditivo alimentario E555 a base de silicato de potasio y aluminio, y un segundo aditivo alimentario compuesto por el aditivo E171 a base de dióxido de Titanio, con el aditivo E172 a base de óxidos e hidróxidos de hierro, y agua hasta completar el 100% en peso del total de la composición. In the most preferred embodiment of the invention, the food and decorative additive composition of beverages or beverage mixtures consists of a first food additive E555 based on potassium silicate and aluminum, and a second food additive composed of additive E171 based on Titanium dioxide, with additive E172 based on iron oxides and hydroxides, and water to complete 100% by weight of the total composition.
Un segundo objeto de la presente invención lo constituye una bebida o mezcla de bebidas de color efecto lustre metálico que contiene la composición aditiva alimentaria antes descrita, en cualquiera de sus variantes, en una cantidad comprendida entre 0,01 % y 10%, incluidos ambos límites en peso del total de la bebida (gr de composición por litro de bebida). Esta bebida, como se ha dicho, puede ser alcohólica o no alcohólica, pudiendo ser seleccionada sin que suponga una limitación del ámbito de protección dentro del grupo comprendido por agua, bebida refrescante, zumo, mosto, vino no espumoso y otros alcoholes, cocktail, licor, derivados de destilados, etc. y cualquier combinación y mezcla de las mismas, excepto las bebidas a base de vino, espumoso o no, por la razón antes indicada. La bebida puede estar o no carbonatada (gasificada) mediante la adición de gas carbónico a su composición. La bebida que contiene el aditivo alimentario, al agitarse, produce innovadores efectos que logran transmitir sensaciones visuales de un líquido vivo, luminoso, con múltiples destellos en permanente movimiento, incluso antes de ser abierta, por el efecto perlado que aportan los colorantes utilizados, que realzan el color de la bebida y la hacen diferente. A second object of the present invention is a metallic luster effect beverage or mixture of beverages containing the food additive composition described above, in any of its variants, in an amount between 0.01% and 10%, including both limits by weight of the total beverage (gr of composition per liter of drink). This drink, as mentioned, can be alcoholic or non-alcoholic, and can be selected without limiting the scope of protection within the group comprised of water, soft drink, juice, must, non-sparkling wine and other alcohols, cocktail, liquor, distillate derivatives, etc. and any combination and mixture thereof, except wine-based drinks, sparkling or not, for the reason indicated above. The beverage may or may not be carbonated (gasified) by adding carbonic gas to its composition. The drink that contains the food additive, when shaken, produces innovative effects that manage to transmit visual sensations of a bright, lively liquid, with multiple flashes in permanent movement, even before being opened, by the pearly effect provided by the dyes used, which They enhance the color of the drink and make it different.
La bebida terminada, una vez se agita produce dentro de la botella un efecto torbellino o ciclón, que unido al efecto perlado de los colorantes utilizados transmite un efecto visual luminoso y radiante que realzan el color que transmite la bebida: oro, plata y oro rojo. Al estar las partículas en suspensión, mientras cualquier parte del líquido sigue en movimiento, dicho movimiento se transmite a las partículas pudiendo ser observado visualmente. El efecto visual final es el de un metal precioso líquido vivo, en movimiento, que articula su movimiento en función del movimiento del líquido que lo contiene". The finished drink, once it is stirred, produces a whirlwind or cyclone effect inside the bottle, which together with the pearly effect of the dyes used transmits a luminous and radiant visual effect that enhances the color transmitted by the drink: gold, silver and red gold . Since the particles are in suspension, while any part of the liquid is still in motion, said movement is transmitted to the particles and can be observed visually. The final visual effect is that of a live, precious liquid metal in motion, which articulates its movement based on the movement of the liquid that contains it. "
Preferentemente, la cantidad de aditivo en la bebida está comprendida entre 0,01 % y 2% en peso del total de la bebida (0,01 gr y 2 gr por cada litro de bebida). Preferably, the amount of additive in the beverage is between 0.01% and 2% by weight of the total beverage (0.01 gr and 2 gr per liter of beverage).
Dicha bebida puede comprender además otros componentes adicionales permitidos por la legislación nacional e internacional del sector alimentario, como son los seleccionados dentro del grupo compuesto por agua, azúcar, alcohol de uso de boca, esencias, aromas, conservantes, y cualquier tipo de aditivo permitido legalmente. Said beverage may also comprise other additional components allowed by national and international legislation of the food sector, such as those selected within the group consisting of water, sugar, mouth alcohol, essences, aromas, preservatives, and any type of additive allowed legally.
Un tercer objeto de la presente invención consiste en un método de preparación de la bebida o mezcla de bebidas antes descrita, que comprende las siguientes etapas: a) añadir la composición aditiva alimentaria a la bebida o mezcla de bebidas en una cantidad comprendida entre 0,01 % y 10% en volumen del total de bebida; A third object of the present invention is a method of preparing the beverage or beverage mixture described above, comprising the following steps: a) adding the food additive composition to the beverage or beverage mixture in an amount between 0, 01% and 10% by volume of the total drink;
b) mezclar mediante agitación durante un tiempo mínimo de 30 minutos; y  b) mix by stirring for a minimum time of 30 minutes; Y
c) verter la mezcla agitada en un recipiente de embotellado. De manera preferida, la composición aditiva se añade en una cantidad comprendida entre 0,01 % y 2% en volumen del total de bebida.  c) pour the stirred mixture into a bottling vessel. Preferably, the additive composition is added in an amount between 0.01% and 2% by volume of the total beverage.
También de manera preferida, la composición aditiva se puede corregir de anhídrido sulfuroso, dejando en la composición final una cantidad comprendida entre 30 y 40 ppm de sulfuroso libre, antes de mezclarse con la bebida. Cuando la bebida es alcohólica, se puede corregir también de acidez, hasta alcanzar valores comprendidos entre 5-7 gr/litro expresado en ácido tartárico. Como en los procesos de embotellado de bebidas para consumo humano conocido, una vez vertido el líquido en el recipiente se puede proceder a la eliminación de bebida sobrante en el mismo para dejar libre el espacio en el que se introduce el tapón. Dicha eliminación puede realizarse mediante cualquiera de los métodos conocidos en el campo, como puede ser preferentemente mediante absorción. Una vez embotellada la bebida en la línea de embotellado, se produce al capsulado y etiquetado siguiendo el proceso industrial común. Also preferably, the additive composition can be corrected with sulfur dioxide, leaving in the final composition an amount between 30 and 40 ppm of free sulfur, before mixing with the beverage. When the drink is alcoholic, it can also be corrected for acidity, reaching values between 5-7 gr / liter expressed in tartaric acid. As in the processes of bottling beverages for known human consumption, once the liquid has been poured into the container, it is possible to proceed with the elimination of leftover drink in it to free the space in which the cap is inserted. Said removal can be carried out by any of the methods known in the field, as it may be preferably by absorption. Once the beverage is bottled in the bottling line, it is produced by capping and labeling following the common industrial process.
La mezcla agitada debe vertirse en un recipiente de embotellado de forma muy lenta, para evitar la formación de espuma y la agitación de la misma. Adicionalmente, el método puede comprender la adición de al menos uno de los siguientes componentes a la bebida coloreada: agua, azúcar, alcohol de uso de boca, esencias, aromas, conservantes, gas carbónico y cualquier tipo de aditivo permitido legalmente por la legislación nacional e internacional del sector alimentario. Por ejemplo, alguno de los componentes que pueden añadirse a la bebida con composición, de forma ilustrativa y no limitativa son: The stirred mixture must be poured into a bottling vessel very slowly, to avoid foaming and stirring. Additionally, the method may comprise the addition of at least one of the following components to the colored beverage: water, sugar, mouth alcohol, essences, aromas, preservatives, carbonic gas and any type of additive legally permitted by national legislation and international food sector. For example, some of the components that can be added to the beverage with composition, in an illustrative and non-limiting manner, are:
- Azucares: Entre 0 y 200 grs/l. El más usual, 16°Brix  - Sugars: Between 0 and 200 grs / l. The most usual, 16 ° Brix
- Grado Alcohólico: Entre 0o y 0,5° vol - Alcohol: Between 0 and 0.5 ° vol or
La bebida también puede gasificarse, buscando así sensaciones más placenteras en la ingesta de la misma, de tal forma que el método de obtención comprende además una etapa de gasificación, de acuerdo con las técnicas comúnmente empleadas en el campo de la invención, en la que se añade gas carbónico a la bebida. Si la bebida es gasificada, después de la mezcla, es recomendable enfriarla a cero grados para que al adicionar el anhídrido carbónico reacciones lo menos posible con los componentes de la composición aditiva alimentaria en cuestión y favorezca su embotellado. Para ello, es preferible realizar la adición del anhídrido carbónico mediante proceso de película de bebida a gasificar que permite que no se separen los aditivos de la mezcla homogeneizada. Además, este proceso de gasificación debe realizarse de forma muy lenta, para que no se produzca espuma. EJEMPLOS DE LA INVENCIÓN The beverage can also be gasified, thus seeking more pleasant sensations in its intake, such that the method of obtaining also comprises a gasification stage, in accordance with the techniques commonly used in the field of the invention, in which Carbonic gas is added to the drink. If the drink is gasified, after mixing, it is advisable to cool it to zero degrees so that by adding carbon dioxide an as little reaction as possible with the components of the food additive composition in question and favor its bottling. For this, it is preferable to add the carbonic anhydride by means of a gasification film process to be gasified which allows the additives not to be separated from the homogenized mixture. In addition, this gasification process must be carried out very slowly, so that no foam is produced. EXAMPLES OF THE INVENTION
A continuación se detallan varios ejemplos de la composición aditiva, la bebida coloreada con efecto metálico mediante dicha composición y del método de obtención del producto, con carácter ilustrativo y no limitativo.  Several examples of the additive composition, the colored beverage with metallic effect by means of said composition and the method of obtaining the product, are illustrative and not limiting.
Ejemplo 1 : Bebida sin alcohol coloreada con efecto perlado o metálico (zumo de frutas, en concreto zumo de uva) con efecto metálico mediante la adición de la composición aditiva alimentaria objeto de la invención. Example 1: Alcohol-free beverage colored with pearl or metallic effect (fruit juice, specifically grape juice) with metallic effect by adding the food additive composition object of the invention.
La composición aditiva alimentaria utilizada presentó la siguiente formulación:  The food additive composition used presented the following formulation:
- aditivo a base de silicato de potasio y aluminio (E555): 45-60% en peso del total de composición  - additive based on potassium aluminum silicate (E555): 45-60% by weight of the total composition
- aditivo a base de dióxido de titanio (E171): 35-45%% en peso del total de composición  - additive based on titanium dioxide (E171): 35-45 %% by weight of the total composition
- aditivo a base de óxidos e hidróxidos de hierro (E172): 5-20%% en peso del total de composición  - additive based on iron oxides and hydroxides (E172): 5-20 %% by weight of the total composition
- agua: hasta completar el 100% del total de composición.  - water: to complete 100% of the total composition.
La bebida a colorear era un zumo de frutas, concretamente zumo de uva, aunque este ejemplo es aplicable a cualquier otro zumo de frutas, esencias o aromas. The beverage to be colored was a fruit juice, specifically grape juice, although this example is applicable to any other fruit juice, essences or aromas.
La bebida se corrigió de anhídrido sulfuroso, dejando entre 30 y 40 ppm de sulfuroso libre. Se mezcló la composición aditiva con la bebida, tras lo cual se agitó la mezcla durante un tiempo mínimo de 30 minutos para favorecer la homogenización de todos sus ingredientes. Una vez preparada la mezcla, se embotelló vertiendo la bebida con la composición de forma muy lenta para que la agitación del producto fuera mínima, y se produjera la menor espuma posible. Una vez llena la botella, se eliminó la cantidad sobrante de líquido mediante un sistema de absorción que dejó libre el espacio en el que debía introducir el tapón del envase. Una vez tapada la botella con su correspondiente tapón, se condujo por la línea de embotellado, capsulado y etiquetado. The drink was corrected with sulfur dioxide, leaving between 30 and 40 ppm free sulfur. The additive composition was mixed with the drink, after which the mixture was stirred for a minimum time of 30 minutes to favor the homogenization of all its ingredients. Once the mixture was prepared, it was bottled by pouring the beverage with the composition very slowly so that the agitation of the product was minimal, and the lowest possible foam was produced. Once the bottle was filled, the excess amount of liquid was removed by means of an absorption system that left the space in which the container cap should be inserted free. Once the bottle was covered with its corresponding cap, it was driven by the bottling, capping and labeling line.
La bebida obtenida, antes del embotellado, puede gasificarse ya que no afecta a la composición de la bebida aquí descrita. Parámetros de la bebida resultante coloreada con efecto lustre metálico (zumo de uva):The beverage obtained, before bottling, can be gasified since it does not affect the composition of the beverage described herein. Parameters of the resulting colored drink with metallic luster effect (grape juice):
La bebida embotellada contiene una cantidad de composición aditiva alimentaria de 1 gr/L de bebida. La cantidad de esencias y aditivos alimentarios estaba dentro de los límites permitidos por la Normativa Alimentaria para su utilización y consumo. The bottled beverage contains an amount of food additive composition of 1 gr / L of beverage. The quantity of essences and food additives was within the limits allowed by the Food Regulations for its use and consumption.
Algunos de los parámetros no limitativos de la bebida resultante son: Some of the non-limiting parameters of the resulting beverage are:
Azucares: Entre 0 y 200 grs/l. El más usual, 16°Brix  Sugars: Between 0 and 200 grs / l. The most usual, 16 ° Brix
Grado Alcohólico: Entre 0o y 0,5° vol Alcohol: Between 0 and 0.5 ° vol or
Este ejemplo es aplicable a cualquier otro zumo de frutas, esencias o aromas. This example is applicable to any other fruit juice, essences or aromas.
Ejemplo 2: Bebida sin alcohol coloreada con efecto perlado o metálico (zumo de frutas, en concreto de uva), con adición de alcohol de uso de boca como ingrediente o bebidas destiladas. Example 2: Non-alcoholic colored drink with pearl or metallic effect (fruit juice, specifically grape), with the addition of mouth alcohol as an ingredient or distilled beverages.
La composición aditiva alimentaria utilizada presentó la siguiente formulación:  The food additive composition used presented the following formulation:
- aditivo a base de silicato de potasio y aluminio (E555): 45-60% en peso del total de composición  - additive based on potassium aluminum silicate (E555): 45-60% by weight of the total composition
- aditivo a base de dióxido de titanio (E171): 35-45% en peso del total de composición - additive based on titanium dioxide (E171): 35-45% by weight of the total composition
- aditivo a base de óxidos e hidróxidos de hierro (E172): 5-20% en peso del total de composición - additive based on iron oxides and hydroxides (E172): 5-20% by weight of the total composition
- agua: hasta completar el 100% del total de composición. La bebida a colorear era un zumo de frutas, concretamente zumo de uva, aunque este ejemplo es aplicable a cualquier otro zumo de frutas, esencias o aromas.  - water: to complete 100% of the total composition. The beverage to be colored was a fruit juice, specifically grape juice, although this example is applicable to any other fruit juice, essences or aromas.
Se mezcló la composición aditiva con la bebida, tras lo cual se agitó la mezcla durante un tiempo mínimo de 30 minutos para favorecer la homogenización de todos sus ingredientes. The additive composition was mixed with the drink, after which the mixture was stirred for a minimum time of 30 minutes to favor the homogenization of all its ingredients.
Una vez preparada la mezcla, se embotelló vertiendo la bebida con la composición de forma muy lenta para que la agitación del producto fuera mínima, y se produjera la menor espuma posible. Una vez llena la botella, se eliminó la cantidad sobrante de líquido mediante un sistema de absorción que dejó libre el espacio en el que debía introducir el tapón del envase. Una vez tapada la botella con su correspondiente tapón, se condujo por la línea de embotellado, capsulado y etiquetado. Once the mixture was prepared, it was bottled by pouring the beverage with the composition very slowly so that the agitation of the product was minimal, and the lowest possible foam was produced. Once the bottle was filled, the remaining amount of liquid was removed by means of an absorption system that left the space in which the cap of the bottle should be inserted free. container. Once the bottle was covered with its corresponding cap, it was driven by the bottling, capping and labeling line.
La bebida obtenida, antes del embotellado, puede gasificarse ya que no afecta a la composición de la bebida aquí descrita. The beverage obtained, before bottling, can be gasified since it does not affect the composition of the beverage described herein.
Parámetros de la bebida resultante coloreada con efecto lustre metálico (zumo de uva):Parameters of the resulting colored drink with metallic luster effect (grape juice):
La bebida embotellada contiene una cantidad de composición aditiva alimentaria de 1 ,5gr por L de bebida. The bottled beverage contains an amount of food additive composition of 1.5gr per L of beverage.
La cantidad de esencias y aditivos alimentarios estaba dentro de los límites permitidos por la Normativa Alimentaria para su utilización y consumo. The quantity of essences and food additives was within the limits allowed by the Food Regulations for its use and consumption.
Algunos de los parámetros no limitativos de la bebida resultante son: Some of the non-limiting parameters of the resulting beverage are:
Azucares: Entre 0 y 300 grs/l. Sugars: Between 0 and 300 grs / l.
Grado Alcohólico: Entre 5o y 22° vol Alcohol: Between 5 and 22 ° vol or
Ejemplo 3: Bebida alcohólica coloreada con efecto perlado o metálico procedente de la fermentación de la misma (coupage de vinos varietales) y con gas carbónico, excepto las bebidas a base de vino espumoso. Example 3: Colored alcoholic beverage with pearl or metallic effect from its fermentation (varietal wine coupage) and with carbonic gas, except beverages based on sparkling wine.
La composición aditiva alimentaria utilizada presentó la siguiente formulación:  The food additive composition used presented the following formulation:
- aditivo a base de silicato de potasio y aluminio (E555): 45-60% en peso del total de composición  - additive based on potassium aluminum silicate (E555): 45-60% by weight of the total composition
- aditivo a base de dióxido de titanio (E171): 35-45% en peso del total de composición - aditivo a base de óxidos e hidróxidos de hierro (E172): 5-20% en peso del total de composición  - additive based on titanium dioxide (E171): 35-45% by weight of the total composition - additive based on iron oxides and hydroxides (E172): 5-20% by weight of the total composition
- agua: hasta completar el 100% del total de la composición.  - water: to complete 100% of the total composition.
La bebida consistió en un coupage de vinos varietales, dentro de las variedades existentes en el mercado vitivinícola, blanco o rosado, zumo de uva y/o esencias y/o cualquier otro aditivo alimentario permitido legalmente. The drink consisted of a coupage of varietal wines, within the varieties existing in the wine market, white or pink, grape juice and / or essences and / or any other legally permitted food additive.
La bebida fue corregida de acidez, hasta alcanzar un nivel comprendido entre 5-7 grs/l expresado en ácido tartárico. También fue corregida de anhídrido sulfuroso, dejando entre 30 y 40 ppm de sulfuroso libre. Se mezcló la composición aditiva con la bebida, tras lo cual se agitó la mezcla durante un tiempo mínimo de 30 minutos para favorecer la homogenización de todos sus ingredientes. The drink was corrected for acidity, until it reached a level between 5-7 grs / l expressed in tartaric acid. It was also corrected for sulphurous anhydride, leaving between 30 and 40 ppm of free sulfur. The additive composition was mixed with the beverage, after which The mixture was stirred for a minimum of 30 minutes to promote homogenization of all its ingredients.
Posteriormente, la mezcla se enfrió a 0o C para que en el proceso de adición del anhídrido carbónico reaccionara lo menos posible con la composición aditiva y fuera posible su embotellado. Así, dicha adición no se produjo por lluvia, sino por película de producto que permitió la no separación de los aditivos de su mezcla homogeneizada. Subsequently, the mixture was cooled to 0 o C so that in the process of adding carbonic anhydride reacted as little as possible with the additive composition and bottling was possible. Thus, said addition was not produced by rain, but by product film that allowed the non-separation of the additives from their homogenized mixture.
Tanto el proceso de adición de anhídrido carbónico como el embotellado de la bebida con la composición vertiendo la misma en el recipiente se realizó de forma muy lenta para que la agitación del producto fuera mínima, y se produjera la menor espuma posible. Una vez llena la botella, se eliminó la cantidad sobrante de líquido mediante un sistema de absorción que dejó libre el espacio en el que debía introducir el tapón del envase. Inmediatamente después, la botella fue retirada de la máquina llenadora y se eliminó la espuma sobrante, siendo entonces tapada la botella con su correspondiente tapón de seta antes de que el producto nuevamente volviera a reaccionar con el anhídrido carbónico por su simple contacto con el aire. Una vez tapada, se condujo por la línea de embotellado, a la línea de murrionado o alambrado, capsulado y etiquetado como cualquier producto de la familia espumosa. Both the process of adding carbonic anhydride and the bottling of the beverage with the composition pouring it into the container was carried out very slowly so that the agitation of the product was minimal, and the lowest possible foam was produced. Once the bottle was filled, the excess amount of liquid was removed by means of an absorption system that left the space in which the container cap should be inserted free. Immediately afterwards, the bottle was removed from the filling machine and the excess foam was removed, then the bottle was covered with its corresponding mushroom cap before the product reacted again with the carbon dioxide by its simple contact with the air. Once covered, it was driven through the bottling line, to the murmuring or wiring line, capped and labeled as any product of the foamy family.
Parámetros de la bebida resultante coloreada con efecto lustre metálico (zumo de uva):Parameters of the resulting colored drink with metallic luster effect (grape juice):
La bebida embotellada contiene una cantidad de composición aditiva alimentaria de 1 gr de composición por 1 L de bebida. The bottled beverage contains an amount of food additive composition of 1 gr of composition per 1 L of beverage.
La cantidad de esencias y aditivos alimentarios estaba dentro de los límites permitidos por la Normativa Alimentaria para su utilización y consumo. The quantity of essences and food additives was within the limits allowed by the Food Regulations for its use and consumption.
Algunos de los parámetros no limitativos de la bebida resultante son: Some of the non-limiting parameters of the resulting beverage are:
Vino entre 25%-100% del producto fina Wine between 25% -100% of the fine product
Azucares: Entre 5 y 200 grs/l. El más usual, 16°Brix  Sugars: Between 5 and 200 grs / l. The most usual, 16 ° Brix
Grado Alcohólico: Entre 5o y 13°vol Alcohol: Between 5 and 13 ° vol or

Claims

REIVINDICACIONES
1 . Una composición aditiva alimentaria de bebidas o mezclas de bebidas, que comprende: 1 . A food additive composition for beverages or beverage mixtures, comprising:
- un primer aditivo alimentario a base de silicato de potasio y aluminio; - a first food additive based on potassium and aluminum silicate;
- un segundo aditivo alimentario seleccionado dentro del grupo compuesto por dióxido de Titanio, óxidos e hidróxidos de hierro y cualquier combinación de ellos; y - a second food additive selected from the group consisting of Titanium dioxide, iron oxides and hydroxides and any combination of them; and
- agua o cualquier otro líquido alimentario hasta completar el 100% en peso del total de la composición. - water or any other food liquid until 100% by weight of the total composition is complete.
2. La composición aditiva según la reivindicación anterior, donde el primer aditivo alimentario a base de silicato de potasio y aluminio es el aditivo E555, el dióxido de Titanio es el aditivo E171 , y el óxido e hidróxido de hierro es el aditivo E172. 2. The additive composition according to the previous claim, wherein the first food additive based on potassium and aluminum silicate is the additive E555, the Titanium dioxide is the additive E171, and the iron oxide and hydroxide is the additive E172.
3. La composición aditiva según una cualquiera de las reivindicaciones anteriores, que comprende la siguiente formulación: un primer aditivo alimentario E555 a base de silicato de potasio y aluminio, un segundo aditivo alimentario compuesto por el aditivo E171 a base de dióxido de Titanio, con el aditivo E172 a base de óxidos e hidróxidos de hierro; y agua. 3. The additive composition according to any one of the preceding claims, comprising the following formulation: a first food additive E555 based on potassium and aluminum silicate, a second food additive composed of the additive E171 based on Titanium dioxide, with the additive E172 based on iron oxides and hydroxides; and water.
4. La composición aditiva según una cualquiera de las reivindicaciones anteriores, que comprende uno o más colorantes alimentarios adicionales. 4. The additive composition according to any one of the preceding claims, comprising one or more additional food colorants.
5. La composición aditiva según una cualquiera de las reivindicaciones anteriores, donde la bebida es alcohólica o no alcohólica y es seleccionada dentro del grupo compuesto por: agua, bebida refrescante, zumo (de fruta), mosto, vino no espumosos y otros alcoholes, cocktail, licor, derivados de destilados, bebidas energéticas e isotónicas y cualquier mezcla de las mismas. 5. The additive composition according to any one of the preceding claims, wherein the beverage is alcoholic or non-alcoholic and is selected from the group consisting of: water, soft drink, (fruit) juice, must, non-sparkling wine and other alcohols, cocktail, liquor, derivatives of distillates, energy and isotonic drinks and any mixture thereof.
6. La composición aditiva según una cualquiera de las reivindicaciones anteriores, donde la bebida es una bebida carbonatada. 6. The additive composition according to any one of the preceding claims, wherein the beverage is a carbonated beverage.
7. Una bebida o mezcla de bebidas de color efecto lustre caracterizada por que contiene la composición aditiva alimentaria descrita en una cualquiera de las reivindicaciones anteriores, en una cantidad comprendida entre 0,01 % y 10% en peso del total de bebida, incluidos ambos límites. 7. A drink or mixture of drinks with a luster effect color characterized in that it contains the food additive composition described in any one of the preceding claims, in an amount between 0.01% and 10% by weight of the total drink, including both. boundaries.
8. La bebida de la reivindicación anterior, donde la composición aditiva alimentaria está presente en una cantidad comprendida entre 0,01 % y 2% en peso del total de bebida. 8. The beverage of the preceding claim, wherein the food additive composition is present in an amount between 0.01% and 2% by weight of the total beverage.
9. La bebida según una cualquiera de las reivindicaciones 7 ú 8, que, siendo alcohólica o no alcohólica, es seleccionada dentro del grupo comprendido por agua, bebida refrescante, zumo, mosto, vino no espumoso y otros alcoholes, cocktail, licor, derivados de destilados y cualquier mezcla de las mismas9. The drink according to any one of claims 7 or 8, which, being alcoholic or non-alcoholic, is selected from the group comprised of water, soft drink, juice, must, non-sparkling wine and other alcohols, cocktail, liqueur, derivatives. of distillates and any mixture thereof
10. La bebida según una cualquiera de las reivindicaciones 7 a 9, que es una bebida carbonatada. 10. The drink according to any one of claims 7 to 9, which is a carbonated drink.
1 1. La bebida según una cualquiera de las reivindicaciones 7 a 10, que comprende al menos uno de los componentes seleccionados dentro del grupo compuesto por: agua, azúcar, alcohol de uso de boca, esencias, aromas, conservantes, y cualquier combinación de los mismos. 1 1. The drink according to any one of claims 7 to 10, which comprises at least one of the components selected from the group consisting of: water, sugar, oral alcohol, essences, aromas, preservatives, and any combination of the same.
12. Un método de preparación de la bebida o mezcla de bebidas de color efecto lustre descrita en una cualquiera de las reivindicaciones 7 a 1 1 , que comprende las siguientes etapas: a) añadir la composición aditiva alimentaria a la bebida o mezcla de bebidas en una cantidad comprendida entre 0,01 % y 10% en peso del total de bebida; b) mezclar mediante agitación durante un tiempo mínimo de 30 minutos; y c) verter la mezcla agitada en un recipiente de embotellado. 12. A method of preparing the luster-effect colored beverage or beverage mixture described in any one of claims 7 to 11, which comprises the following steps: a) adding the food additive composition to the beverage or beverage mixture in an amount between 0.01% and 10% by weight of the total beverage; b) mix by stirring for a minimum of 30 minutes; and c) pour the stirred mixture into a bottling container.
13. El método según la reivindicación anterior, donde la bebida se corrige de anhídrido sulfuroso, dejando en la composición final una cantidad comprendida entre 30 y 40 ppm de sulfuroso libre. 13. The method according to the previous claim, wherein the beverage is corrected for sulfur dioxide, leaving in the final composition an amount between 30 and 40 ppm of free sulfur.
14. El método según una cualquiera de las reivindicaciones 12 ó 13, donde cuando la bebida es alcohólica se corrige su acidez, hasta alcanzar valores comprendidos entre 5-7 gr/litro expresado en ácido tartárico. 14. The method according to any one of claims 12 or 13, where when the drink is alcoholic its acidity is corrected, until reaching values between 5-7 gr/liter expressed in tartaric acid.
15. El método según una cualquiera de las reivindicaciones 12 a 14, donde se adiciona a la mezcla al menos un componente seleccionado dentro del grupo compuesto por: agua, azúcar, alcohol de uso de boca, esencias, aromas, conservantes, gas carbónico y cualquier mezcla de los mismos. 15. The method according to any one of claims 12 to 14, where at least one component selected from the group consisting of: water, sugar, alcohol for oral use, essences, aromas, preservatives, carbon dioxide and any mixture thereof.
16. El método según una cualquiera de las reivindicaciones 12 a 15, donde la bebida se gasifica mediante adición de anhídrido carbónico, enfriando la mezcla a cero grados al adicionar el anhídrido carbónico mediante un proceso de película de la bebida. 16. The method according to any one of claims 12 to 15, wherein the beverage is gasified by adding carbon dioxide, cooling the mixture to zero degrees by adding carbon dioxide through a beverage film process.
PCT/ES2014/070373 2013-04-30 2014-04-29 Additive composition for beverages providing a lustre effect, beverages comprising the composition and method for producing said beverage WO2014177744A1 (en)

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