ES2376438A1 - Drink based on sparkling wine with visual effect on solid appearance bottle with movement. (Machine-translation by Google Translate, not legally binding) - Google Patents

Drink based on sparkling wine with visual effect on solid appearance bottle with movement. (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2376438A1
ES2376438A1 ES201230073A ES201230073A ES2376438A1 ES 2376438 A1 ES2376438 A1 ES 2376438A1 ES 201230073 A ES201230073 A ES 201230073A ES 201230073 A ES201230073 A ES 201230073A ES 2376438 A1 ES2376438 A1 ES 2376438A1
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Prior art keywords
bottle
pigments
document
wine
art
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Granted
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ES201230073A
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ES2376438B1 (en
Inventor
Pedro Edmundo Blanco Guardado
Beatriz Blanco Guardado
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Alfa Centauro Sl
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Individual
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Priority to ES201230073A priority Critical patent/ES2376438B1/en
Publication of ES2376438A1 publication Critical patent/ES2376438A1/en
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Publication of ES2376438B1 publication Critical patent/ES2376438B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L1/275—
    • A23L1/2751—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Sparkling wine-based drink with visual effect in bottle with solid appearance and movement. It includes in the bottling process of the beverage the addition of food pigments, said food pigments being susceptible to precipitation with the bottle at rest and said food pigments being immiscible with each other and immiscible with the wine, being temporarily suspended in the liquid when the bottle it is moved. (Machine-translation by Google Translate, not legally binding)

Description

Bebida a base de vino espumoso con efecto visual en botella de apariencia sólida con movimiento Sparkling wine-based drink with a visual effect in a solid-looking bottle with movement

La presente invención tiene por objeto una bebida a base de vino espumoso, a cuyo contenido se le incorporan unas sustancias alimentarias que producen en dicha bebida un efecto variable de materia sólida con movimiento aunque en reposo se presenta transparente. The present invention has as its object a beverage based on sparkling wine, the content of which includes food substances that produce in said beverage a variable effect of solid matter with movement although at rest it appears transparent.

Estado de la técnica State of the art

En el sector de alimentación se utilizan numerosas sustancias colorantes aplicables a líquidos o pastas. Generalmente dichas sustancia proporcionan un color uniforme y su tendencia es a mantener coloreada la sustancia a lo largo del tiempo. Numerous coloring substances applicable to liquids or pastes are used in the food sector. Generally these substances provide a uniform color and their tendency is to keep the substance colored over time.

Por otra parte existe una lista de sustancias colorantes autorizadas para su uso en el sector de alimentación, entre las que se encuentran los dióxidos de titanio y los óxidos e hidróxidos de hierro. On the other hand there is a list of coloring substances authorized for use in the food sector, among which are titanium dioxides and iron oxides and hydroxides.

US 2011129506 describe el uso de pigmentos de dióxido de titanio y de óxido de hierro que proporcionan un brillo perlado para su utilización en alimentación y productos farmacéuticos. US 2011129506 describes the use of titanium dioxide and iron oxide pigments that provide a pearl luster for use in food and pharmaceuticals.

Descripción de la invención Description of the invention

La presente invención consiste en una bebida a base de vino espumoso que tiene añadidos una mezcla de pigmentos de óxido de titanio y de óxidos o hidróxidos de hierro en forma de polvo precipitable, que presenta dos aspectos distintos: The present invention consists of a sparkling wine-based beverage which has added a mixture of titanium oxide pigments and iron oxides or hydroxides in the form of precipitable powder, which has two distinct aspects:

Cuando la botella está en reposo, el polvo queda en reposo en el fondo de la botella, teniendo el líquido existente en el interior un aspecto transparente; When the bottle is at rest, the powder is at rest at the bottom of the bottle, the liquid inside having a transparent appearance;

Cuando la botella es volteada o agitada, el polvo se dispersa en el líquido presentando un aspecto de zonas nebulosas; En función de las proporciones de uno u otro óxido, así como del color del líquido al que se aplica, se logran efectos en colores oro, plata o bronce. When the bottle is turned or agitated, the powder disperses in the liquid presenting an aspect of foggy areas; Depending on the proportions of one oxide or the other, as well as the color of the liquid to which it is applied, effects in gold, silver or bronze colors are achieved.

Breve descripción de las ilustraciones Brief description of the illustrations

Con objeto de ilustrar la explicación que va a seguir, adjuntamos a la presente memoria descriptiva, una hoja de ilustraciones, en la que en dos figuras se representa la esencia de la presente invención, y en las que: In order to illustrate the explanation that will follow, we attach to the present specification, a sheet of illustrations, in which the essence of the present invention is represented in two figures, and in which:

La figura 1 muestra una vista de una fotografía de una botella de bebida a base de vino espumoso, en la que los pigmentos no tienen efecto alguno por estar precipitados en el fondo; Figure 1 shows a view of a photograph of a beverage bottle based on sparkling wine, in which the pigments have no effect because they are precipitated at the bottom;

La figura 2 muestra una vista de una fotografía de la misma botella tras el volteo de la misma repetidas veces. Figure 2 shows a view of a photograph of the same bottle after flipping it repeatedly.

Para pasar al estado de la figura 1 desde el estado de la figura 2 se produce una fase lenta de cierta turbidez del líquido. To move to the state of Figure 1 from the state of Figure 2, a slow phase of some liquid turbidity occurs.

Descripción del modo preferente de realización de la invención Description of the preferred embodiment of the invention

Conforme se indicaba anteriormente, la presente invención consiste en un bebida a base de vino espumoso con efecto visual en botella de apariencia sólida con movimiento, al cual en el momento del embotellado se incorporan una mezcla de pigmentos, particularmente dióxido de titanio y óxidos o hidróxidos de hierro. La mezcla se suministra en polvo en una cantidad no superior a 200 mg de polvo por cada litro de vino espumoso. Dichos pigmentos son inmiscibles entre sí. As indicated above, the present invention consists of a sparkling wine-based beverage with a visual effect in a solid-looking bottle with movement, to which a mixture of pigments, particularly titanium dioxide and oxides or hydroxides are incorporated at bottling. of iron. The mixture is supplied in powder in an amount not exceeding 200 mg of powder per liter of sparkling wine. These pigments are immiscible with each other.

Puede observarse en la figura 1 una botella (1) con el líquido transparente (2) en su interior. En el fondo, precipitado, se encuentra el polvo (3) que constituye el pigmento alimentario. A bottle (1) with the transparent liquid (2) inside can be seen in figure 1. At the bottom, precipitated, is the powder (3) that constitutes the food pigment.

Al voltear la botella (1), el polvo (3) se distribuye en el líquido dando lugar a un líquido pigmentado (4) que forma aguas de distintos brillos y tonalidades. When the bottle is turned (1), the powder (3) is distributed in the liquid giving rise to a pigmented liquid (4) that forms waters of different brightness and shades.

Al dejar en reposo la botella, el polvo (3), más pesado que la bebida a base de vino espumoso, precipita nuevamente para alcanzar nuevamente el estado de la figura 1. When the bottle is left at rest, the powder (3), heavier than the sparkling wine-based beverage, precipitates again to reach the state of Figure 1 again.

La proporción de la mezcla de dióxidos de titanio y de óxidos o hidróxidos de hierro es variable en función del efecto pretendido y particularmente de la coloración, brillo y preponderancia tonal deseada. The proportion of the mixture of titanium dioxides and iron oxides or hydroxides is variable depending on the intended effect and particularly on the desired color, brightness and tonal preponderance.

La ingesta de este producto no altera el sabor de la bebida y es inocua para el organismo y sus componentes gozan de autorización administrativa para su uso alimentario. The intake of this product does not alter the taste of the drink and is safe for the body and its components have administrative authorization for food use.

2 2

Claims (5)

REIVINDICACIONES 1.-Bebida a base de vino espumoso con efecto visual en botella de apariencia sólida con movimiento, caracterizado porque comprende en el proceso de embotellado de la bebida la adición de pigmentos alimentarios, siendo dichos pigmentos alimentarios susceptibles de precipitación con la botella en reposo y siendo dichos pigmentos alimentarios inmiscibles entre sí e inmiscibles con el vino, quedando suspendidos temporalmente en el 1.-Beverage based on sparkling wine with a visual effect in a solid-looking bottle with movement, characterized in that it comprises in the bottling process of the beverage the addition of food pigments, said food pigments being susceptible to precipitation with the bottle at rest said food pigments being immiscible with each other and immiscible with the wine, being temporarily suspended in the 5 líquido cuando la botella es movida. 5 liquid when the bottle is moved. 2.-Bebida a base de vino espumoso con efecto visual en botella de apariencia sólida con movimiento, según la reivindicación 1, caracterizado porque los pigmentos son en forma de polvo. 2.-Drink based on sparkling wine with a visual effect in a solid-looking bottle with movement, according to claim 1, characterized in that the pigments are in powder form. 3.-Bebida a base de vino espumoso con efecto visual en botella de apariencia sólida con movimiento, según cualquiera de las reivindicaciones 1 a 2, caracterizado porque los pigmentos son dióxido de titanio y óxido o 3.-Drink based on sparkling wine with a visual effect in a solid-looking bottle with movement, according to any of claims 1 to 2, characterized in that the pigments are titanium dioxide and oxide or 10 hidróxido de hierro. 10 iron hydroxide. 4.-Bebida a base de vino espumoso con efecto visual en botella de apariencia sólida con movimiento, según cualquiera de las reivindicaciones anteriores, caracterizado porque los pigmentos tienen una densidad algo mayor que el vino al que se aplican. 4.-Drink based on sparkling wine with a visual effect in a solid-looking bottle with movement, according to any of the preceding claims, characterized in that the pigments have a density somewhat higher than the wine to which they are applied. 3 3 4 4 OFICINA ESPAÑOLA DE PATENTES Y MARCAS SPANISH OFFICE OF THE PATENTS AND BRAND N.º solicitud: 201230073 Application no .: 201230073 ESPAÑA SPAIN Fecha de presentación de la solicitud: 19.01.2012 Date of submission of the application: 19.01.2012 Fecha de prioridad: Priority Date: INFORME SOBRE EL ESTADO DE LA TECNICA REPORT ON THE STATE OF THE TECHNIQUE 51 Int. Cl. : C12G1/06 (2006.01) C12G3/04 (2006.01) 51 Int. Cl.: C12G1 / 06 (2006.01) C12G3 / 04 (2006.01) DOCUMENTOS RELEVANTES RELEVANT DOCUMENTS
Categoría Category
56 Documentos citados Reivindicaciones afectadas 56 Documents cited Claims Affected
X X
DE 102005010468 B4 (ZUROWIETZ) 25.09.2008, ejemplos 4,5; párrafos 2-4. 1-4 DE 102005010468 B4 (ZUROWIETZ) 25.09.2008, examples 4.5; paragraphs 2-4. 1-4
X X
KR 20020003153 A (CHOI JAE SEUNG) 10.01.2002, resumen de la base de datos EPODOC. Recuperado de EPOQUE [en línea] [recuperado el 08.02.2012]. 1,2,4 KR 20020003153 A (CHOI JAE SEUNG) 10.01.2002, summary of the EPODOC database. Recovered from EPOQUE [online] [retrieved on 08.02.2012]. 1,2,4
X X
JP 4360667 A (AJINOMOTO) 14.12.1992, resumen de la base de datos EPODOC y figura. Recuperado de EPOQUE [en línea] [recuperado el 08.02.2012]. 1 JP 4360667 A (AJINOMOTO) 14.12.1992, summary of the EPODOC database and figure. Recovered from EPOQUE [online] [retrieved on 08.02.2012]. one
A TO
US 20050147724 A1 (SCHWEINFURTH) 07.07.2005, ejemplo 4. 1-4 US 20050147724 A1 (SCHWEINFURTH) 07.07.2005, example 4. 1-4
A TO
ES 2220082 T3 (MERCK PATENT GMBH) 02.05.2001 1-3 ES 2220082 T3 (MERCK PATENT GMBH) 02.05.2001 1-3
Categoría de los documentos citados X: de particular relevancia Y: de particular relevancia combinado con otro/s de la misma categoría A: refleja el estado de la técnica O: referido a divulgación no escrita P: publicado entre la fecha de prioridad y la de presentación de la solicitud E: documento anterior, pero publicado después de la fecha de presentación de la solicitud Category of the documents cited X: of particular relevance Y: of particular relevance combined with other / s of the same category A: reflects the state of the art O: refers to unwritten disclosure P: published between the priority date and the date of priority submission of the application E: previous document, but published after the date of submission of the application
El presente informe ha sido realizado • para todas las reivindicaciones • para las reivindicaciones nº: This report has been prepared • for all claims • for claims no:
Fecha de realización del informe 09.02.2012 Date of realization of the report 09.02.2012
Examinador A. I. Polo Diez Página 1/4 Examiner A. I. Polo Ten Page 1/4
INFORME DEL ESTADO DE LA TÉCNICA REPORT OF THE STATE OF THE TECHNIQUE Nº de solicitud: 201230073 Application number: 201230073 Documentación mínima buscada (sistema de clasificación seguido de los símbolos de clasificación) C12G, A23L1/275, A23L2/58 Bases de datos electrónicas consultadas durante la búsqueda (nombre de la base de datos y, si es posible, términos de Minimum documentation sought (classification system followed by classification symbols) C12G, A23L1 / 275, A23L2 / 58 Electronic databases consulted during the search (name of the database and, if possible, terms of búsqueda utilizados) INVENES, EPODOC, WPI, INTERNET search used) INVENES, EPODOC, WPI, INTERNET Informe del Estado de la Técnica Página 2/4 State of the Art Report Page 2/4 OPINIÓN ESCRITA  WRITTEN OPINION Nº de solicitud: 201230073 Application number: 201230073 Fecha de Realización de la Opinión Escrita: 09.02.2012 Date of Written Opinion: 09.02.2012 Declaración Statement
Novedad (Art. 6.1 LP 11/1986) Novelty (Art. 6.1 LP 11/1986)
Reivindicaciones Reivindicaciones 1-4 SI NO Claims Claims 1-4 IF NOT
Actividad inventiva (Art. 8.1 LP11/1986) Inventive activity (Art. 8.1 LP11 / 1986)
Reivindicaciones Reivindicaciones 1-4 SI NO Claims Claims 1-4 IF NOT
Se considera que la solicitud cumple con el requisito de aplicación industrial. Este requisito fue evaluado durante la fase de examen formal y técnico de la solicitud (Artículo 31.2 Ley 11/1986). The application is considered to comply with the industrial application requirement. This requirement was evaluated during the formal and technical examination phase of the application (Article 31.2 Law 11/1986). Base de la Opinión.-  Opinion Base.- La presente opinión se ha realizado sobre la base de la solicitud de patente tal y como se publica. This opinion has been made on the basis of the patent application as published. Informe del Estado de la Técnica Página 3/4 State of the Art Report Page 3/4 OPINIÓN ESCRITA  WRITTEN OPINION Nº de solicitud: 201230073 Application number: 201230073 1. Documentos considerados.-  1. Documents considered.- A continuación se relacionan los documentos pertenecientes al estado de la técnica tomados en consideración para la realización de esta opinión. The documents belonging to the state of the art taken into consideration for the realization of this opinion are listed below.
Documento Document
Número Publicación o Identificación Fecha Publicación Publication or Identification Number publication date
D01 D01
DE 102005010468 B4 (ZUROWIETZ) 25.09.2008 DE 102005010468 B4 (ZUROWIETZ) 25.09.2008
D02 D02
KR 20020003153 A (CHOI JAE SEUNG) 10.01.2002 KR 20020003153 A (CHOI JAE SEUNG) 10.01.2002
D03 D03
JP 4360667 A (AJINOMOTO) 14.12.1992 JP 4360667 A (AJINOMOTO) 14.12.1992
2. Declaración motivada según los artículos 29.6 y 29.7 del Reglamento de ejecución de la Ley 11/1986, de 20 de marzo, de Patentes sobre la novedad y la actividad inventiva; citas y explicaciones en apoyo de esta declaración  2. Statement motivated according to articles 29.6 and 29.7 of the Regulations for the execution of Law 11/1986, of March 20, on Patents on novelty and inventive activity; quotes and explanations in support of this statement Novedad y actividad inventiva (art. 6 y 8 de la LP) Novelty and inventive activity (art. 6 and 8 of the LP) La invención se refiere a una bebida a base de vino espumoso caracterizada por añadir al vino espumoso unos pigmentos alimentarios que son inmiscibles con el vino, de manera que quedan suspendidos temporalmente en la botella cuando ésta es movida y precipitan en el fondo de la misma cuando la botella está en reposo (reivindicación 1). The invention relates to a sparkling wine-based beverage characterized by adding food pigments to the sparkling wine that are immiscible with the wine, so that they are temporarily suspended in the bottle when it is moved and precipitate at the bottom of it when the bottle is at rest (claim 1). Las reivindicaciones dependientes 2 a 4 se refieren a que los pigmentos son en polvo (2), a que son dióxido de titanio y hidróxido u óxido de hierro (3) y a que los pigmentos tienen densidad algo mayor que el vino (4). Dependent claims 2 to 4 refer to the pigments being powdered (2), to the fact that they are titanium dioxide and hydroxide or iron oxide (3) and to the pigments having a somewhat greater density than the wine (4). Ningún documento del estado de la técnica describe una bebida como la de la reivindicación 1 de la invención que contenga a la vez vino espumoso y pigmentos suspendidos en la botella, por lo que se considera que las reivindicaciones 1 a 4 cumplen el requisito de novedad. No document of the state of the art describes a beverage such as that of claim 1 of the invention that contains both sparkling wine and pigments suspended in the bottle, and claims 1 to 4 are considered to meet the novelty requirement. Sin embargo, el documento D1 divulga bebidas alcohólicas (tanto licores como vinos) en las que se introducen partículas que contienen pigmentos de óxido de titanio u óxido de hierro (cardurin) que dan un efecto “perlado” a la bebida. Dichas partículas tienen una mayor densidad que las bebidas, de manera que quedan en suspensión cuando se agita la botella y sedimentan cuando ésta está en reposo (ver ejemplos 4 y 5, párrafos 2-3). Se considera que este documento afecta la actividad inventiva de las reivindicaciones 1 a 4, pues sería evidente para un experto en la materia aplicar las partículas descritas en el documento D1 para lograr el mismo efecto visual, a un tipo concreto de bebida alcohólica, el vino espumoso. However, document D1 discloses alcoholic beverages (both liquors and wines) into which particles containing titanium oxide or iron oxide (cardurin) pigments are introduced that give the beverage a "pearly" effect. These particles have a higher density than drinks, so that they remain in suspension when the bottle is shaken and settle when it is at rest (see examples 4 and 5, paragraphs 2-3). This document is considered to affect the inventive activity of claims 1 to 4, as it would be apparent to one skilled in the art to apply the particles described in document D1 to achieve the same visual effect, to a particular type of alcoholic beverage, wine sparkling. El documento D2 describe un licor con polvo de plata que sedimenta cuando la botella está quieta pero se dispersa cuando ésta se mueve. Este documento afecta a la actividad inventiva de las reivindicaciones 1, 2 y 4. Document D2 describes a liquor with silver powder that settles when the bottle is still but disperses when it moves. This document affects the inventive activity of claims 1, 2 and 4. Por último, el documento D3 se refiere a una bebida que contiene láminas de oro suspendidas además de bicarbonato sódico. Este documento afecta también a la actividad inventiva de la reivindicación 1. Finally, document D3 refers to a beverage containing suspended gold foils in addition to sodium bicarbonate. This document also affects the inventive activity of claim 1. Informe del Estado de la Técnica Página 4/4 State of the Art Report Page 4/4
ES201230073A 2012-01-19 2012-01-19 FOAM WINE BASED DRINK WITH VISUAL EFFECT IN SOLID APPEARANCE BOTTLE WITH MOVEMENT. Expired - Fee Related ES2376438B1 (en)

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ES201230073A ES2376438B1 (en) 2012-01-19 2012-01-19 FOAM WINE BASED DRINK WITH VISUAL EFFECT IN SOLID APPEARANCE BOTTLE WITH MOVEMENT.

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2406392A1 (en) * 2013-04-30 2013-06-06 Finish Second, S.L. Additive composition for beverages providing a lustre effect, beverages comprising the composition and method for producing said beverage
ES2542478A1 (en) * 2015-05-20 2015-08-05 Francesc Xavier CARRETERO PEÑA Procedure for the preparation of sparkling wine cocktails (Machine-translation by Google Translate, not legally binding)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04360667A (en) * 1991-06-06 1992-12-14 Ajinomoto Co Inc Drink containing suspending metal foil
KR20020003153A (en) * 2001-10-30 2002-01-10 최재승 The liquor method of silber powder
ES2220082T3 (en) * 1998-07-16 2004-12-01 Merck Patent Gmbh COLORATION WITH PIGMENTS WITH PEARL BRIGHTNESS IN THE FOOD AND PHARMACEUTICAL FIELDS.
KR20050010468A (en) * 2003-07-16 2005-01-27 주식회사 케이티피 Polyoxymethylene resin composition
US20050147724A1 (en) * 2002-02-01 2005-07-07 Ralf Schweinfurth Use of multi-layer pigments in the food and pharmaceutical industry

Patent Citations (5)

* Cited by examiner, † Cited by third party
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JPH04360667A (en) * 1991-06-06 1992-12-14 Ajinomoto Co Inc Drink containing suspending metal foil
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ES2406392A1 (en) * 2013-04-30 2013-06-06 Finish Second, S.L. Additive composition for beverages providing a lustre effect, beverages comprising the composition and method for producing said beverage
WO2014177744A1 (en) * 2013-04-30 2014-11-06 Ebesa, Bebidas Vinos Y Derivados, S.A.L. Additive composition for beverages providing a lustre effect, beverages comprising the composition and method for producing said beverage
ES2542478A1 (en) * 2015-05-20 2015-08-05 Francesc Xavier CARRETERO PEÑA Procedure for the preparation of sparkling wine cocktails (Machine-translation by Google Translate, not legally binding)

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