WO2014029422A1 - Unité de préparation de boissons réutilisable - Google Patents

Unité de préparation de boissons réutilisable Download PDF

Info

Publication number
WO2014029422A1
WO2014029422A1 PCT/EP2012/066244 EP2012066244W WO2014029422A1 WO 2014029422 A1 WO2014029422 A1 WO 2014029422A1 EP 2012066244 W EP2012066244 W EP 2012066244W WO 2014029422 A1 WO2014029422 A1 WO 2014029422A1
Authority
WO
WIPO (PCT)
Prior art keywords
preparation unit
beverage preparation
reusable
reusable beverage
channel
Prior art date
Application number
PCT/EP2012/066244
Other languages
German (de)
English (en)
Inventor
Franz HELLMAIER
Original Assignee
Brainlink Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brainlink Gmbh filed Critical Brainlink Gmbh
Priority to PCT/EP2012/066244 priority Critical patent/WO2014029422A1/fr
Publication of WO2014029422A1 publication Critical patent/WO2014029422A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/10—Maintenance of mixers
    • B01F35/11—Maintenance of mixers using fluids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/53—Mixing liquids with solids using driven stirrers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/10—Mixing by creating a vortex flow, e.g. by tangential introduction of flow components
    • B01F25/104—Mixing by creating a vortex flow, e.g. by tangential introduction of flow components characterised by the arrangement of the discharge opening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/312—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof
    • B01F25/3124—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof characterised by the place of introduction of the main flow
    • B01F25/31242—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof characterised by the place of introduction of the main flow the main flow being injected in the central area of the venturi, creating an aspiration in the circumferential part of the conduit
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/314—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced at the circumference of the conduit
    • B01F25/3141—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced at the circumference of the conduit with additional mixing means other than injector mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • B01F25/433—Mixing tubes wherein the shape of the tube influences the mixing, e.g. mixing tubes with varying cross-section or provided with inwardly extending profiles
    • B01F25/4331—Mixers with bended, curved, coiled, wounded mixing tubes or comprising elements for bending the flow
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • B01F25/433—Mixing tubes wherein the shape of the tube influences the mixing, e.g. mixing tubes with varying cross-section or provided with inwardly extending profiles
    • B01F25/4334—Mixers with a converging cross-section
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • B01F25/433—Mixing tubes wherein the shape of the tube influences the mixing, e.g. mixing tubes with varying cross-section or provided with inwardly extending profiles
    • B01F25/4335—Mixers with a converging-diverging cross-section
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/50—Pipe mixers, i.e. mixers wherein the materials to be mixed flow continuously through pipes, e.g. column mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/10—Maintenance of mixers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2215/00—Auxiliary or complementary information in relation with mixing
    • B01F2215/04—Technical information in relation with mixing
    • B01F2215/0413—Numerical information
    • B01F2215/0418—Geometrical information
    • B01F2215/0422—Numerical values of angles

Definitions

  • the invention relates to a reusable beverage preparation unit for use in a beverage vending machine, such as a cold beverage vending machine or
  • Hot beverage machines as they are commonly used in companies, schools, authorities, etc.
  • Lemonade making These concentrates must be mixed with water or dissolved in it to provide a drink can.
  • a major problem with such vending machines relates to the need to maintain them, since the parts of the vending machine that come in contact with the beverage ingredients must be cleaned and disinfected on a regular basis. This is a problem especially in the parts of the machine in which the actual mixing of, for example, beverage powders or concentrates with water or For example, there is milk, because residues can form here most likely, which must be removed regularly.
  • Be composed of at least two bodies, wherein at least one of the two bodies on its surface recesses, which in the assembled state with another
  • the two bodies can be detached from each other and from the respective
  • Drink dispenser are removed so that they are easy to clean, for example, in a dishwasher. Since the individual chambers or channels are provided as open recesses in the surface of the body, a cleaning is easily possible because the surfaces that come into contact with beverage ingredients, directly to
  • disposable cartridges which already contain the necessary beverage components, and which can be used for single use or possibly also for limited multiple use in a beverage vending machine. After use, such disposable cartridges can be easily disposed of and cleaning is not necessary.
  • a disposable cartridge of this type mentioned is known for example from US 2008/0250937 Ai. The one described herein
  • Disposable cartridge includes a reservoir e.g. for coffee, a reservoir z. B. for milk and a channel system for the management and mixing of the two beverage ingredients.
  • a reservoir e.g. for coffee e.g. for coffee
  • a reservoir z. B. for milk e.g., a reservoir z. B. for milk
  • a channel system for the management and mixing of the two beverage ingredients.
  • a corresponding channel system is connected to which in turn a channel for the introduction of water vapor can be connected from the outside.
  • both the reservoirs and the channels in the form of depressions may be formed in a base body, which is then closed by a film.
  • WO 2005/063093 Ai describes a similar cartridge, in which the required flow channels are formed in a base body, and wherein on this base another body can be mounted, which contains the beverage ingredients to be processed.
  • the two bodies can be attached to each other by means of clip hinges, so that the two bodies can be cleaned in the opened state.
  • the normal application of the device described in this document is the one-way solution.
  • Starting materials such as beverage powder or
  • Preparation units as described for example in EP 1 857028 Ai or our own application PCT / EP2011 / 052803, must have a compact construction (small size).
  • a compact design has several advantages: it allows integration into
  • the reusable beverage preparation unit of the present invention is particularly suitable for use in vending machines and has at least a first body and a second body. At least one of the two bodies has, as it is from the earlier application of the same applicant is known to one
  • open wells are meant that these wells are fully accessible for cleaning purposes and are not covered, such as fully enclosed channels, or the like, and the open wells, when assembled, are covered by the other body, and then closed channels
  • These channels or chambers are suitable in particular for carrying liquids, such as water, fruit juices,
  • the open recesses form at least one mixing chamber which has at least one access and at least one outlet.
  • the mixing chamber is preferably enlarged in comparison to the channels, but can in
  • At the output of the at least one mixing chamber close more open
  • Mixing channel for this purpose a particularly suitable course, namely an S- or Z-shaped course, wherein at least two deflections are provided between the inlet and outlet of the mixing channel.
  • S- or Z-shaped profile increases the flow length of the fluids in the mixing channel, so that, if this together with
  • Beverage powder or beverage concentrate flow through the mixing channel, a greater distance is available and thus a longer residence time in the mixing channel, so that the beverage powder or Concentrates can be resolved better, at the same time small external dimensions of the beverage preparation unit.
  • the flow length through the mixing chamber is at least 1.75 times longer than the corresponding straight connection between the inlet and outlet of the mixing channel, more preferably at least 2 times longer, still more preferably at least 2.5 times longer, and most preferably at least 3 longer. It is particularly preferred if the corresponding other body has complementary depressions, so that the depressions in the one body with the complementary depressions of the other body in the assembled state of the
  • Beverage preparation unit form closed channels or chambers. This makes it possible in particular to provide the chambers or channels with a round cross-section, which is aerodynamically better than when the surface of the other body is flat and thus one can reach only semicircular channels. Such semicircular channels inevitably have acute angles at the transition between the channel or the chamber wall and arranged above, flat other body, where easily residues can form or where the dissolution of beverage powders or beverage concentrates is not satisfactory.
  • the deflections of the S- or Z-shaped course of the mixing channel are specially designed. The inventors have determined through analyzes and experiments that the dissolution or mixing behavior in the mixing channel can be positively influenced if certain specifications are met in the respective deflections. It has been found that it is generally preferred if the deflection angle ⁇ (a closer explanation below takes place in connection with the figures) to the the the deflection angle ⁇ (a closer explanation below takes place in connection with the figures) to the the deflection angle ⁇ (a closer explanation below takes place in connection with the figures) to the
  • Flow direction is deflected at the deflections, at least 75 °, preferably at least 90 0, more preferably at least 130 0 and, more preferably, at least 145 0th
  • the deflection angle ⁇ increases in the flow direction of at least one
  • the deflection angle ⁇ is not constant. Particularly good dissolution behavior of beverage powders can also be achieved if the size of the
  • a deflection angle ⁇ is provided in a subsequent deflection (which does not necessarily follow directly) a
  • Deflection angle 0: 2 is provided, and a third deflection (which does not necessarily have to follow directly to the second) one
  • the bodies of the beverage preparation unit are associated with coupling elements that allow repeated connection and disconnection of the body.
  • Such coupling elements may be, for example, projections and complementary recesses; Dovetail joints; Tongue and groove connections, etc., but also snap lock systems.
  • the coupling element is a separate component, namely a rigid sleeve or shell, in which the two bodies can be inserted in the assembled state in close fitting. Such a sleeve securely holds the two halves of the body together even when high pressure is applied.
  • the reusable beverage preparation unit has no filled reservoirs that are already filled with liquid beverage feedstock. This represents a significant difference and advantage to the aforementioned Disposable cartridges, the already filled reservoirs, z. For milk or coffee.
  • Figure 1 is a schematic view of a reusable
  • Figure 2 shows another embodiment of a body of a
  • beverage preparation unit according to the invention in three-dimensional view shows
  • FIGS. 3a - 3c are schematic representations of various components
  • Figure 4 shows a schematic view of a frothing device, as it may additionally be provided in a beverage preparation unit according to the invention
  • Figure 5 by way of example a schematic view of another
  • Figure 6 shows the body of Figure 4 from a different perspective.
  • FIG. 1 shows a schematic, three-dimensional view of a reusable beverage preparation unit 100 according to the invention.
  • the unit 100 comprises a first body 101 and a second body 103, the person skilled in the art recognizing that the two bodies are designed to be complementary to one another. Namely, the first body 101 has open recesses on its surface, which in the assembled state are closed with the second body 103 Form channels or chambers. Those skilled in the art will recognize that when closed, the channels and chambers are suitable for carrying liquids.
  • the beverage preparation unit 100 has openings 104, 105 so that it can be connected to supply devices, for example, to direct liquids or beverage powder through the inlet openings 104, 105 in the channels and chambers. More specifically, the first body 101 has open recesses that form at least a first mixing chamber 110, in which the openings 104 and 105 provide access for liquids or
  • the mixing chamber also has an outlet 111. At the output 111 of the mixing chamber 110 is followed by a recess which forms a mixing channel 120, in particular for the dissolution of beverage powders or for dissolving
  • the mixing channel 120 has a Z-shaped profile, wherein between the inlet 121 and outlet 122 of the mixing channel 120 in the example shown, five deflections 123 are provided, in which the
  • Flow direction of the fluids is deflected.
  • more than one mixing channel can connect to the mixing chamber.
  • the other body 103 is formed complementary to the first body 101.
  • the person skilled in the art will recognize that the recesses of the one body in each case with the complementary recesses of the respective other body in the assembled state will form closed channels and chambers with a round cross section.
  • the illustrated mixing passage 120 has a substantially constant diameter from the inlet to the outlet thereof. Due to the Z-shaped or meandering course of the mixing channel 120, the flow length through the mixing channel is considerably extended in comparison to a straight connection between inlet 121 and outlet 122, in the example shown approximately 2.5 times.
  • a further mixing chamber 140 is provided, to which a substantially straight channel 141 connects. Through an opening 142, a stirrer can be introduced here.
  • beverages can be prepared or provided that do not require a complicated dissolution of beverage powders or the like.
  • a plurality of mixing chambers 110 according to the invention and mixing channels 120 in the beverage preparation unit This is even preferred in vending machines for making various drinks.
  • water can be supplied, for example, through the introduction opening 104, and via feed line 105 a beverage concentrate, such as, for example, a juice concentrate, or a beverage powder, so that a first premixing takes place in the mixing chamber 110. The actual dissolution of the beverage powder or beverage concentrate then takes place in
  • FIG. 2 shows a further embodiment of a first body 101 '.
  • the embodiment of Figure 3 differs in particular by the shape of the mixing chambers whose cross sections change over the length. This will be a particularly good
  • FIG. 3a shows schematically a possible course of a mixing channel according to the invention.
  • the mixing channel has six deflections between inlet and outlet.
  • the deflection angle ⁇ are constant.
  • deflection angle is understood as the angular dimension by which the flow direction of the inflowing fluids is changed as a result of the deflection.
  • the deflection angle is about 150 0th Due to the very large angle, strong turbulence and turbulence formation occur, which are helpful in dissolving beverage powders or concentrates.
  • the desired turbulence formation can be further configured by the fact that the deflection angle ⁇ or the deflection angle are not constant, but are increasing from one deflection to the next. This does not necessarily mean that everyone following
  • Deflection angle must be greater than the previous, but only states that the first or the first deflection angle should preferably be smaller than at least some of the subsequent deflection angle.
  • FIG. 3b another preferred course of a mixing channel is shown purely schematically.
  • the mixing channel again has six deflections between inlet and outlet.
  • the deflections are not constant, but a first deflection angle ⁇ is greater than the following deflection angle ⁇ 2 , which is approximately in the middle of the
  • the last two deflection angles 0: 3 are again larger than a 2 .
  • the angles a 3 are the same size as ⁇ , ⁇ . However, this is not mandatory
  • a 3 is in any case greater than a 2 . In other words, a relationship cii> ⁇ 2 ⁇ a 3 is preferable.
  • Turbulence can be generated.
  • FIG. 3c schematically shows a further exemplary embodiment, in which the mixing channel has a substantially S-shaped profile.
  • the loops of the "S" cause an i8o ° reversal of
  • FIG. 4 shows a schematic view of a possible development of a reusable beverage preparation unit according to the invention. It should be noted that FIG. 4 itself does not show a mixing channel according to the invention, but only additional features which may additionally be provided, for example, alongside mixing channel 110 and mixing chamber 120 in a body 101, eg beside these instead of the chamber 140 and the associated channel 141 (FIG. see FIG. 1).
  • the body 40 has a main channel 41 and a secondary channel 42, which together form a pair 43. As can be seen in FIG. 4, this pair 43 is connected to an expansion chamber 44 with an outlet opening 45.
  • the body 40 can be connected to another body, so that the depression with corresponding
  • a fluid in particular hot steam
  • a fluid container such as to a
  • FIG. 5 shows another example, such as a reusable one
  • Beverage preparation unit according to the invention can be shaped. Similar to FIG. 4, an expansion chamber is also depicted in FIG. 5 for illustrative purposes.
  • the person skilled in the art will recognize that in order to obtain a beverage preparation according to the invention, unit, additionally or alternatively mixing chambers according to the invention and mixing channels in the particular embodiment of Figure 5 can be provided.
  • the beverage preparation unit in this example consists of a first body 51 and a second body 52.
  • the first body 51 consists of a first body
  • Body half 53 and a second body half 54 which are arranged substantially perpendicular to each other.
  • On the bodies also coupling elements in the form of projections 55 and correspondingly formed recesses are provided. This structure allows a particularly space-saving realization of the principle according to the invention.
  • Fig. 6 shows a three-dimensional representation showing the assembly of the two bodies of Figure 5.
  • a rod-shaped guide element 60 is shown with cross-shaped cross-section.
  • Such a guide element 60 can be mounted either in the first body 51 or in the second body 52 or can be mounted on one or both bodies only during assembly of the two parts.
  • Guide element 60 serves to ensure that the dispensed drinks are uniformly and cleanly led out of the beverage preparation unit.
  • the person skilled in the art will recognize that such a guide element 60 can just as well be provided in the beverage preparation units according to the invention of FIGS. 1 and 2, for example at the outlet of the mixing channel.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

La présente invention concerne une unité de préparation de boissons (100) réutilisable destinée à être utilisée dans un distributeur de boissons. Pour un nettoyage plus facile, l'unité comprend au moins un premier corps (101) et un deuxième corps (103), au moins l'un des deux corps (101, 103) présentant des cavités ouvertes sur une surface, qui forment, avec une autre surface de l'autre corps (101, 103), lorsque l'unité de préparation de boissons (100) réutilisable est montée, des canaux fermés ou des chambres fermées. De plus, l'unité dispose d'une chambre de mélange (110) qui présente une entrée (104; 105) ainsi qu'une sortie (111), des cavités ouvertes se raccordant à la sortie de la chambre de mélange et formant un canal de mélange (120).
PCT/EP2012/066244 2012-08-21 2012-08-21 Unité de préparation de boissons réutilisable WO2014029422A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/EP2012/066244 WO2014029422A1 (fr) 2012-08-21 2012-08-21 Unité de préparation de boissons réutilisable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2012/066244 WO2014029422A1 (fr) 2012-08-21 2012-08-21 Unité de préparation de boissons réutilisable

Publications (1)

Publication Number Publication Date
WO2014029422A1 true WO2014029422A1 (fr) 2014-02-27

Family

ID=46717847

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/066244 WO2014029422A1 (fr) 2012-08-21 2012-08-21 Unité de préparation de boissons réutilisable

Country Status (1)

Country Link
WO (1) WO2014029422A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872745A (zh) * 2015-05-05 2015-09-02 熊秋红 一种大型果汁生产线搅拌入口配比机
WO2017050933A1 (fr) * 2015-09-25 2017-03-30 Nestec S.A. Dispositif de moussage

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0195750A2 (fr) * 1985-01-31 1986-09-24 SPIDEM S.r.l. Unité d'émulsification pour émulsifier de l'air et du lait en particulier pour préparer des cappuccinos et boissons similaires
WO2005063093A1 (fr) 2003-12-22 2005-07-14 Koninklijke Philips Electronics N.V. Cartouche a liquide utilisable dans un systeme de preparation de boissons
EP1857028A1 (fr) 2006-05-18 2007-11-21 BSH Bosch und Siemens Hausgeräte GmbH Buse pour mousser le lait
WO2007150030A2 (fr) * 2006-06-23 2007-12-27 Massachusetts Institute Of Technology Synthèse microfluidique de nanoparticules organiques
US20080245239A1 (en) * 2006-05-27 2008-10-09 Eugster/Frismag Ag Apparatus for automatically dissolving instant powder, particularly milk powder, in hot water and, in particular, for frothing-up
US20080250937A1 (en) 2005-09-30 2008-10-16 Koninklijke Philips Electronics N.V. System for Preparing a Beverage Comprising a Beverage Maker and a Cartridge that is Removably Arranged in the Beverage Maker
JP2008289449A (ja) * 2007-05-28 2008-12-04 Hitachi Plant Technologies Ltd アルコール飲料の改質方法および改質装置
EP2017219A1 (fr) * 2007-07-19 2009-01-21 Nestec, Ltd. Dispositif de distribution de liquide

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0195750A2 (fr) * 1985-01-31 1986-09-24 SPIDEM S.r.l. Unité d'émulsification pour émulsifier de l'air et du lait en particulier pour préparer des cappuccinos et boissons similaires
US4715274A (en) 1985-01-31 1987-12-29 Spidem S.R.L. Emulsifier unit particularly for emulsifying steam and milk to prepare cappuccinos and the like beverages
US4715274B1 (en) 1985-01-31 1994-05-24 Spidem Srl Emulsifier unit particularly for emulsifying stea m and milk to prepare cappuccinos and the like be verages
WO2005063093A1 (fr) 2003-12-22 2005-07-14 Koninklijke Philips Electronics N.V. Cartouche a liquide utilisable dans un systeme de preparation de boissons
US20080250937A1 (en) 2005-09-30 2008-10-16 Koninklijke Philips Electronics N.V. System for Preparing a Beverage Comprising a Beverage Maker and a Cartridge that is Removably Arranged in the Beverage Maker
EP1857028A1 (fr) 2006-05-18 2007-11-21 BSH Bosch und Siemens Hausgeräte GmbH Buse pour mousser le lait
US20080245239A1 (en) * 2006-05-27 2008-10-09 Eugster/Frismag Ag Apparatus for automatically dissolving instant powder, particularly milk powder, in hot water and, in particular, for frothing-up
WO2007150030A2 (fr) * 2006-06-23 2007-12-27 Massachusetts Institute Of Technology Synthèse microfluidique de nanoparticules organiques
JP2008289449A (ja) * 2007-05-28 2008-12-04 Hitachi Plant Technologies Ltd アルコール飲料の改質方法および改質装置
EP2017219A1 (fr) * 2007-07-19 2009-01-21 Nestec, Ltd. Dispositif de distribution de liquide

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872745A (zh) * 2015-05-05 2015-09-02 熊秋红 一种大型果汁生产线搅拌入口配比机
WO2017050933A1 (fr) * 2015-09-25 2017-03-30 Nestec S.A. Dispositif de moussage
CN108024658A (zh) * 2015-09-25 2018-05-11 雀巢产品技术援助有限公司 起泡设备
US11134807B2 (en) 2015-09-25 2021-10-05 Societe Des Produits Nestle S.A. Frothing device
CN108024658B (zh) * 2015-09-25 2021-10-12 雀巢产品有限公司 起泡设备

Similar Documents

Publication Publication Date Title
EP1916195B1 (fr) Cartouche à plusieurs composants
EP2548634B1 (fr) Elément de mélange pour mélangeur statique
CH699958A1 (de) Statischer Mischer.
DE102008058139A1 (de) Anordnung zum Aufschäumen von Milch und Aufschäumeinheit zur Verwendung in einer solchen Anordnung
DE102010022414A1 (de) Emulgiervorrichtung
EP1967806A1 (fr) Dispositif destiné au traitement par échange thermique et mélange de fluides
DE202018105266U1 (de) Maschine zum Herstellen von flüssigen und halb flüssigen Lebensmitttelprodukten
DE102011078508A1 (de) Vollkegeldüse
WO2012113457A1 (fr) Dispositif de moussage réutilisable
EP2025355A2 (fr) Récipient destiné à l'utilisation en dialyse
EP0512393B1 (fr) Méthode et appareil pour mélanger les composants d'une boisson
EP3023037A1 (fr) Dispositif et procédé de production de mousse de lait
DE202014104252U1 (de) Behälter zur Herstellung von Dialysekonzentraten
DD269790A5 (de) Vorrichtung zur schnellen emulsionsbildung und erwaermung von fluessigkeiten
WO2014029422A1 (fr) Unité de préparation de boissons réutilisable
EP2714229B1 (fr) Dispositif de filtration pour fluides très visqueux
EP2634318A1 (fr) Armature sanitaire
DE102012023271B4 (de) Mischbehälter
EP1467018B1 (fr) Dispositif et procédé de mélange d'un liquide dans une suspension
EP3115313B1 (fr) Système distributeur
EP1343591A1 (fr) Gicleur
EP3016904B1 (fr) Système de préparation de boissons avec contenant jetable
DE102011006483A1 (de) Milchleitungsspülsystem
AT525482B1 (de) Vorrichtung zum Mischen von zumindest zwei Fluidströmen
EP3774581B1 (fr) Système d'application à étanchéité améliorée

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12748698

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: FESTSTELLUNG EINES RECHTSVERLUSTS NACH REGEL 112(1) EPU

122 Ep: pct application non-entry in european phase

Ref document number: 12748698

Country of ref document: EP

Kind code of ref document: A1