WO2013186741A1 - Glove for meat processing - Google Patents
Glove for meat processing Download PDFInfo
- Publication number
- WO2013186741A1 WO2013186741A1 PCT/IB2013/054858 IB2013054858W WO2013186741A1 WO 2013186741 A1 WO2013186741 A1 WO 2013186741A1 IB 2013054858 W IB2013054858 W IB 2013054858W WO 2013186741 A1 WO2013186741 A1 WO 2013186741A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- glove
- plate
- meat
- mesh
- projection
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
- A41D19/00—Gloves
- A41D19/015—Protective gloves
- A41D19/01505—Protective gloves resistant to mechanical aggressions, e.g. cutting. piercing
- A41D19/01511—Protective gloves resistant to mechanical aggressions, e.g. cutting. piercing made of wire-mesh, e.g. butchers' gloves
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
- A41D19/00—Gloves
- A41D19/015—Protective gloves
- A41D19/01547—Protective gloves with grip improving means
Definitions
- the present invention relates to a glove for meat processing.
- gloves for meat processing are normal gloves but made in metal mesh so as to avoid that the knife blade used for cutting meat can, in case of incorrect use, come directly into contact with parts of the user hand.
- the most important problem with the gloves currently on the market mainly consists in the fact that an effective grip of the meat being processed cannot be achieved by a metal mesh glove.
- This reduced grip in part leads to an increase in processing times since it is executed when the user believes to have an effective grip on the meat after several attempts, and, in part, to the increased likelihood of work-related injuries (wounds caused by a knife blade) because during the cutting of the meat the portion thereof gripped in the gloved hand may slip out of the grip.
- the slipperiness requires also the use of muscular force of high intensity by the operator to maintain the grip on the product being processed. The increased use of muscular force by the .
- the purpose of this invention is to provide a glove for meat processing that is devoid of the inconveniences mentioned above and namely to present means for achieving an effective grip on the meat being processed.
- Figure 1 is a perspective view of a glove according to the teachings of the present invention.
- Figure 2 is a partial view according to section II-II of Figure 1;
- Figures 3 to 6 illustrate different embodiments of the part shown in Figure 2.
- a glove for meat processing is indicated as a whole.
- the glove 1 is made of metal mesh and has, along the edge of the portion for the introduction of the hand a strap 2 that once the glove 1 is worn goes to fix the glove on the user's wrist.
- a strap 2 that once the glove 1 is worn goes to fix the glove on the user's wrist.
- the glove 1 has a plurality of plates 3 fixed to various parts of the glove 1 itself and from which projections 4 originate in an outward direction.
- the plates 3 are fixed to the part of the glove 1 that should grip the meat being processed, and, in particular, the plates 3 are fixed on the palm and on the fingers of the glove 1.
- the plates 3 and the projections 4 are preferably made of metallic material but may also be made of plastic material or other material.
- the projections 4 are made in one piece with the corresponding plate 3 but a different embodiment could provide that the projections 4 may ⁇ be fixed in a removable manner to the corresponding plate 3 so as to be interchangeable.
- the projections 4 may be arranged in multiple rows as illustrated in Figure 1 or may be arranged according to different geometries.
- a plate 3 is illustrated which is fixed on the outer face of the mesh the glove 1 is made of by way of an adhesive layer 5.
- the projections 4 are of a substantially conical shape, being internally hollow and have their own outer edge shaped so as to define a series of tips 6.
- the punching of a plate 3 with a pointed tool is sufficient.
- the projections 4 may be pyramidal in shape and be or not be internally hollow.
- the length of the projections 4 may be different from one projection to the other protection 4.
- mechanical fastening means may be used such as hooks, rings, fixing screws or other systems such as for example, by a welding between the plate 3 (if made of metal) and the metal mesh of the glove 1.
- FIG 3 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated.
- the plate 3 is arranged inside the glove 1 and the projections 4 extend to the outside through the mesh; the fixing of the plate 3 to the mesh is once again made by way of the adhesive layer 5.
- FIG 4 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated.
- the plate 3 is on the outer face of the glove 1 and is fixed thereto by way of the screws 7 that fix the plate 3 to a corresponding second plate 8 arranged inside the glove 1. This solution allows to vary the position of plate 3 at will according to the size of the meat to be processed and the size of the user's hand.
- FIG 5 a different fixing method is illustrated wherein the use of metal rings 9 (preferably similar to those with which the mesh of the glove 1 is made) is provided that pass through a ring of the mesh of the glove 1 and a corresponding through hole 10 made in the plate 3.
- metal rings 9 preferably similar to those with which the mesh of the glove 1 is made
- a plate 3 for each finger of the glove 1 is arranged and at least one plate 3 on the palm of the glove 1.
Abstract
The present glove (1) for meat processing is made of metal mesh. The main feature of the glove (1) consists in the fact of comprising at least one area facing the meat to be gripped wherein by way of fixing means (5) fixed a plate (3) wherefrom; at least one projection (4) extends towards the gripped meat, coming in close contact with the meat during the gripping thereof.
Description
"GLOVE FOR MEAT PROCESSING
TECHNICAL FIELD
The present invention relates to a glove for meat processing.
BACKGROUND ART
As well known, gloves for meat processing are normal gloves but made in metal mesh so as to avoid that the knife blade used for cutting meat can, in case of incorrect use, come directly into contact with parts of the user hand.
The most important problem with the gloves currently on the market mainly consists in the fact that an effective grip of the meat being processed cannot be achieved by a metal mesh glove. This reduced grip in part leads to an increase in processing times since it is executed when the user believes to have an effective grip on the meat after several attempts, and, in part, to the increased likelihood of work-related injuries (wounds caused by a knife blade) because during the cutting of the meat the portion thereof gripped in the gloved hand may slip out of the grip. The slipperiness requires also the use of muscular force of high intensity by the operator to maintain the grip on the product being processed. The increased use of muscular force by the . operator and the largest number of actions that the operator must perform for -an--e-f-feetive- grip—cause -a- -higher—ergonOm c^bic^-iSairicar ris and consequently a greater probability of upper limb medical problems . DISCOSURE OF THE INVENTION
The purpose of this invention is to provide a glove for meat processing that is devoid of the inconveniences mentioned above and namely to present means for achieving an effective grip on the meat being processed.
According to the present invention a glove for meat processing
is provided made in metal mesh and characterized by comprising at least one area facing towards the meat to be gripped wherein by way of special means a plate is fixed from which at least one projection extends towards the gripped meat which comes in close contact with the meat during the gripping thereof .
BRIEF DESCRIPTION OF THE DRAWINGS
For a better understanding of the invention the following embodiment, purely by way of illustration and not of limitation with the aid of the accompanying figures, is presented wherein:
Figure 1 is a perspective view of a glove according to the teachings of the present invention
Figure 2 is a partial view according to section II-II of Figure 1; and
Figures 3 to 6 illustrate different embodiments of the part shown in Figure 2. BEST MODE FOR CARRYING OUT THE INVENTION
With reference to Figure 1 a glove for meat processing is indicated as a whole. The glove 1 is made of metal mesh and has, along the edge of the portion for the introduction of the hand a strap 2 that once the glove 1 is worn goes to fix the glove on the user's wrist. For a better understanding in _Figure_L,_ _the__me.sh_has_been—iiiu-stra-fced- -orrly—in~p"art7 "al houg" the entire glove is made of mesh.
The glove 1 has a plurality of plates 3 fixed to various parts of the glove 1 itself and from which projections 4 originate in an outward direction. The plates 3 are fixed to the part of the glove 1 that should grip the meat being processed, and, in particular, the plates 3 are fixed on the palm and on the fingers of the glove 1. The plates 3 and the projections 4 are preferably made of metallic material but may also be made of plastic material or other material. Preferably the projections
4 are made in one piece with the corresponding plate 3 but a different embodiment could provide that the projections 4 may¬ be fixed in a removable manner to the corresponding plate 3 so as to be interchangeable. The projections 4 may be arranged in multiple rows as illustrated in Figure 1 or may be arranged according to different geometries.
In Figure 2 a plate 3 is illustrated which is fixed on the outer face of the mesh the glove 1 is made of by way of an adhesive layer 5. As can be seen the projections 4 are of a substantially conical shape, being internally hollow and have their own outer edge shaped so as to define a series of tips 6. To define the shape of the projections 4 just described the punching of a plate 3 with a pointed tool is sufficient. Naturally, the projections 4 may be pyramidal in shape and be or not be internally hollow. Finally, it should be emphasized that the length of the projections 4 may be different from one projection to the other protection 4. It is also clear that instead of the adhesive 5, mechanical fastening means may be used such as hooks, rings, fixing screws or other systems such as for example, by a welding between the plate 3 (if made of metal) and the metal mesh of the glove 1.
In Figure 3 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated. In particular, the plate 3 is arranged inside the glove 1 and the projections 4 extend to the outside through the mesh; the fixing of the plate 3 to the mesh is once again made by way of the adhesive layer 5. In figure 4 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated. In particular, the plate 3 is on the outer face of the glove 1 and is fixed thereto by way of the screws 7 that fix the plate 3 to a corresponding second plate 8 arranged inside the glove 1. This solution allows to vary the position of plate 3 at will according to the size of the meat to be processed and the size of the
user's hand.
In figure 5 a different fixing method is illustrated wherein the use of metal rings 9 (preferably similar to those with which the mesh of the glove 1 is made) is provided that pass through a ring of the mesh of the glove 1 and a corresponding through hole 10 made in the plate 3.
In Figure 6 an alternative construction of the solution shown in figure 4 is illustrated. In said alternative the plate 8 is replaced by two plates 8 of sizes markedly smaller than the plate 3 and fixed thereto by way of screws 7.
Returning to Figure 1 preferably a plate 3 for each finger of the glove 1 is arranged and at least one plate 3 on the palm of the glove 1.
From the above description the main advantage obtained with the glove 1 is evident. In particular areas of the glove 1 wherein the projections 4 are available that allow an effective grip of the meat during the processing thereof have been created as the tips 6 of the projections 4 incise the meat which then will not be able to slip out of grip. It seems clear that an effective grip leads to an improvement in the work of cutting the meat and is safer for the operator and therefore there is a lower prjobabilit-y- -of- -work^reTated" injuries and medical problems to the upper limb.
Claims
1. A glove for meat processing made in metal mesh and characterized by comprising at least one area facing towards the meat to be gripped wherein by way of fixing means (5) a plate (3) is fixed from which at least one projection (4) extends towards the gripped meat; said at least one projection (4) coming in close contact with the meat during the gripping thereof .
2. Glove, according to claim 1, characterized in that said projection (4) has at least one point (6) which in use incises the gripped meat .
3. Glove, according to at least one of the preceding claims, characterized in that said projection (4) is internally hollow.
4. Glove, according to at least the preceding claims, characterized in that said plate (3) is made of metallic material .
5. Glove, according to claim 4, characterized in that said projection (4) is an integral part of said plate (3) .
6. Glove, according to at__least one- of- -the -preceding claiTT-T, characterized by comprising a plurality of said plates (3) fixed to each finger of the glove and in correspondence of the palm of the glove; preferably each of said plates (3) presents a plurality of said projections (4) .
7. Glove, according to any preceding claims, characterized in that said plate (3) is arranged at will to be outside or inside of said mesh.
8. Glove, according to claim 7, characterized in that said
fixing means comprise an adhesive layer (5)
9. Glove, according to claim 7, characterized in that said fixing means comprise screws (7) that fix said plate (3) arranged on the outer face of the mesh with at least one corresponding second plate (8) arranged inside the glove.
10. Glove, according to claim 7, characterized in that said fixing means provided according to choice between at least one hook and at least one ring (9) carried by the mesh of the glove and adapted to pass through a corresponding through hole (10) formed in said plate (3) .■
11. Glove, according to claim 7, characterized in that said plate (3) is fixed to the mesh of the glove by way of- welding.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13748102.4A EP2861089B1 (en) | 2012-06-13 | 2013-06-13 | Glove for meat processing |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITBO2012U000065 | 2012-06-13 | ||
IT000065U ITBO20120065U1 (en) | 2012-06-13 | 2012-06-13 | GLOVES FOR MEAT PROCESSING |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2013186741A1 true WO2013186741A1 (en) | 2013-12-19 |
Family
ID=46833365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2013/054858 WO2013186741A1 (en) | 2012-06-13 | 2013-06-13 | Glove for meat processing |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2861089B1 (en) |
HU (1) | HUE031498T2 (en) |
IT (1) | ITBO20120065U1 (en) |
WO (1) | WO2013186741A1 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1243622A (en) * | 1916-04-19 | 1917-10-16 | Harry Nielsen | Fisherman's glove. |
US2895139A (en) * | 1954-09-07 | 1959-07-21 | Harold G Compton | Fish cleaning glove set |
FR2525083A1 (en) * | 1982-04-19 | 1983-10-21 | Foin Ets | Chain mail protective gloves for handling metal plate - has rubber or plastics patches for added grip and protection plate |
US6408441B1 (en) * | 2000-05-02 | 2002-06-25 | Whiting & Davis | Protective animal skinning glove |
-
2012
- 2012-06-13 IT IT000065U patent/ITBO20120065U1/en unknown
-
2013
- 2013-06-13 WO PCT/IB2013/054858 patent/WO2013186741A1/en active Application Filing
- 2013-06-13 EP EP13748102.4A patent/EP2861089B1/en not_active Not-in-force
- 2013-06-13 HU HUE13748102A patent/HUE031498T2/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1243622A (en) * | 1916-04-19 | 1917-10-16 | Harry Nielsen | Fisherman's glove. |
US2895139A (en) * | 1954-09-07 | 1959-07-21 | Harold G Compton | Fish cleaning glove set |
FR2525083A1 (en) * | 1982-04-19 | 1983-10-21 | Foin Ets | Chain mail protective gloves for handling metal plate - has rubber or plastics patches for added grip and protection plate |
US6408441B1 (en) * | 2000-05-02 | 2002-06-25 | Whiting & Davis | Protective animal skinning glove |
Also Published As
Publication number | Publication date |
---|---|
HUE031498T2 (en) | 2017-07-28 |
EP2861089A1 (en) | 2015-04-22 |
ITBO20120065U1 (en) | 2013-12-14 |
EP2861089B1 (en) | 2016-08-17 |
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