EP2861089A1 - Glove for meat processing - Google Patents
Glove for meat processingInfo
- Publication number
- EP2861089A1 EP2861089A1 EP13748102.4A EP13748102A EP2861089A1 EP 2861089 A1 EP2861089 A1 EP 2861089A1 EP 13748102 A EP13748102 A EP 13748102A EP 2861089 A1 EP2861089 A1 EP 2861089A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- glove
- plate
- meat
- mesh
- projection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
- A41D19/00—Gloves
- A41D19/015—Protective gloves
- A41D19/01505—Protective gloves resistant to mechanical aggressions, e.g. cutting. piercing
- A41D19/01511—Protective gloves resistant to mechanical aggressions, e.g. cutting. piercing made of wire-mesh, e.g. butchers' gloves
-
- A—HUMAN NECESSITIES
- A41—WEARING APPAREL
- A41D—OUTERWEAR; PROTECTIVE GARMENTS; ACCESSORIES
- A41D19/00—Gloves
- A41D19/015—Protective gloves
- A41D19/01547—Protective gloves with grip improving means
Definitions
- the present invention relates to a glove for meat processing.
- gloves for meat processing are normal gloves but made in metal mesh so as to avoid that the knife blade used for cutting meat can, in case of incorrect use, come directly into contact with parts of the user hand.
- the most important problem with the gloves currently on the market mainly consists in the fact that an effective grip of the meat being processed cannot be achieved by a metal mesh glove.
- This reduced grip in part leads to an increase in processing times since it is executed when the user believes to have an effective grip on the meat after several attempts, and, in part, to the increased likelihood of work-related injuries (wounds caused by a knife blade) because during the cutting of the meat the portion thereof gripped in the gloved hand may slip out of the grip.
- the slipperiness requires also the use of muscular force of high intensity by the operator to maintain the grip on the product being processed. The increased use of muscular force by the .
- the purpose of this invention is to provide a glove for meat processing that is devoid of the inconveniences mentioned above and namely to present means for achieving an effective grip on the meat being processed.
- a glove for meat processing made in metal mesh and characterized by comprising at least one area facing towards the meat to be gripped wherein by way of special means a plate is fixed from which at least one projection extends towards the gripped meat which comes in close contact with the meat during the gripping thereof .
- Figure 1 is a perspective view of a glove according to the teachings of the present invention.
- Figure 2 is a partial view according to section II-II of Figure 1;
- Figures 3 to 6 illustrate different embodiments of the part shown in Figure 2.
- a glove for meat processing is indicated as a whole.
- the glove 1 is made of metal mesh and has, along the edge of the portion for the introduction of the hand a strap 2 that once the glove 1 is worn goes to fix the glove on the user's wrist.
- a strap 2 that once the glove 1 is worn goes to fix the glove on the user's wrist.
- the glove 1 has a plurality of plates 3 fixed to various parts of the glove 1 itself and from which projections 4 originate in an outward direction.
- the plates 3 are fixed to the part of the glove 1 that should grip the meat being processed, and, in particular, the plates 3 are fixed on the palm and on the fingers of the glove 1.
- the plates 3 and the projections 4 are preferably made of metallic material but may also be made of plastic material or other material.
- the projections 4 are made in one piece with the corresponding plate 3 but a different embodiment could provide that the projections 4 may ⁇ be fixed in a removable manner to the corresponding plate 3 so as to be interchangeable.
- the projections 4 may be arranged in multiple rows as illustrated in Figure 1 or may be arranged according to different geometries.
- a plate 3 is illustrated which is fixed on the outer face of the mesh the glove 1 is made of by way of an adhesive layer 5.
- the projections 4 are of a substantially conical shape, being internally hollow and have their own outer edge shaped so as to define a series of tips 6.
- the punching of a plate 3 with a pointed tool is sufficient.
- the projections 4 may be pyramidal in shape and be or not be internally hollow.
- the length of the projections 4 may be different from one projection to the other protection 4.
- mechanical fastening means may be used such as hooks, rings, fixing screws or other systems such as for example, by a welding between the plate 3 (if made of metal) and the metal mesh of the glove 1.
- FIG 3 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated.
- the plate 3 is arranged inside the glove 1 and the projections 4 extend to the outside through the mesh; the fixing of the plate 3 to the mesh is once again made by way of the adhesive layer 5.
- FIG 4 a different fixing method of the plate 3 to the mesh of the glove 1 is illustrated.
- the plate 3 is on the outer face of the glove 1 and is fixed thereto by way of the screws 7 that fix the plate 3 to a corresponding second plate 8 arranged inside the glove 1. This solution allows to vary the position of plate 3 at will according to the size of the meat to be processed and the size of the user's hand.
- FIG 5 a different fixing method is illustrated wherein the use of metal rings 9 (preferably similar to those with which the mesh of the glove 1 is made) is provided that pass through a ring of the mesh of the glove 1 and a corresponding through hole 10 made in the plate 3.
- metal rings 9 preferably similar to those with which the mesh of the glove 1 is made
- a plate 3 for each finger of the glove 1 is arranged and at least one plate 3 on the palm of the glove 1.
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000065U ITBO20120065U1 (en) | 2012-06-13 | 2012-06-13 | GLOVES FOR MEAT PROCESSING |
PCT/IB2013/054858 WO2013186741A1 (en) | 2012-06-13 | 2013-06-13 | Glove for meat processing |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2861089A1 true EP2861089A1 (en) | 2015-04-22 |
EP2861089B1 EP2861089B1 (en) | 2016-08-17 |
Family
ID=46833365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13748102.4A Not-in-force EP2861089B1 (en) | 2012-06-13 | 2013-06-13 | Glove for meat processing |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2861089B1 (en) |
HU (1) | HUE031498T2 (en) |
IT (1) | ITBO20120065U1 (en) |
WO (1) | WO2013186741A1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1243622A (en) * | 1916-04-19 | 1917-10-16 | Harry Nielsen | Fisherman's glove. |
US2895139A (en) * | 1954-09-07 | 1959-07-21 | Harold G Compton | Fish cleaning glove set |
FR2525083B1 (en) * | 1982-04-19 | 1988-11-25 | Foin Ets | FABRIC FOR PROTECTIVE ARTICLES AND ARTICLES SUCH AS GLOVES MADE USING THIS FABRIC |
US6408441B1 (en) * | 2000-05-02 | 2002-06-25 | Whiting & Davis | Protective animal skinning glove |
-
2012
- 2012-06-13 IT IT000065U patent/ITBO20120065U1/en unknown
-
2013
- 2013-06-13 HU HUE13748102A patent/HUE031498T2/en unknown
- 2013-06-13 WO PCT/IB2013/054858 patent/WO2013186741A1/en active Application Filing
- 2013-06-13 EP EP13748102.4A patent/EP2861089B1/en not_active Not-in-force
Non-Patent Citations (1)
Title |
---|
See references of WO2013186741A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO2013186741A1 (en) | 2013-12-19 |
EP2861089B1 (en) | 2016-08-17 |
ITBO20120065U1 (en) | 2013-12-14 |
HUE031498T2 (en) | 2017-07-28 |
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