WO2013121438A1 - Procédé amélioré et machine d'extraction de café - Google Patents

Procédé amélioré et machine d'extraction de café Download PDF

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Publication number
WO2013121438A1
WO2013121438A1 PCT/IN2013/000083 IN2013000083W WO2013121438A1 WO 2013121438 A1 WO2013121438 A1 WO 2013121438A1 IN 2013000083 W IN2013000083 W IN 2013000083W WO 2013121438 A1 WO2013121438 A1 WO 2013121438A1
Authority
WO
WIPO (PCT)
Prior art keywords
coffee
brewing
beverage
dose
control device
Prior art date
Application number
PCT/IN2013/000083
Other languages
English (en)
Inventor
Dinesh Talreja
Manisha Talreja
Original Assignee
Dinesh Talreja
Manisha Talreja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dinesh Talreja, Manisha Talreja filed Critical Dinesh Talreja
Publication of WO2013121438A1 publication Critical patent/WO2013121438A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
    • A47J31/3609—Loose coffee being employed
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/42—Beverage-making apparatus with incorporated grinding or roasting means for coffee
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
    • A47J31/5251—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters of pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
    • A47J31/5253—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters of temperature
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
    • A47J31/5255—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters of flow rate
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F13/00—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs
    • G07F13/02—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs by volume
    • G07F13/025—Coin-freed apparatus for controlling dispensing or fluids, semiliquids or granular material from reservoirs by volume wherein the volume is determined during delivery

Definitions

  • the present invention relates to an improved method and machine for optimizing the quality of extracted coffee drink.
  • the invention relates to an improved method and coffee machine, wherein the flow characteristics of the extracted coffee drink into the receptacle is monitored and if found to be deviating from reference value, the brewing temperature and time are corrected to improve the flavours extracted from the ground coffee powder.
  • espresso coffee and espresso based milk drinks are gaining in popularity in many parts of the world.
  • Coffee coffee is normally made from approximately 5-9 grams of ground coffee for a single serving, and when prepared well, it has excellent flavours. It has a small serving size of approximately 15-40 ml, a thick consistency as compared to other brewing methods, a higher concentration of dissolved solids and thick foam commonly known in the trade as "Crema'.
  • Coffee coffee brewing process either on their own or by influencing the other parameters or both, e.g. type of coffee or coffee mixture, roast level and roast profile, moisture content, ambient humidity, time after roasting and grinding etc.
  • the brewing parameters In order to produce a high quality espresso drink with an optimum percentage of dissolved solids, the brewing parameters have to be carefully adjusted to optimize some or all the above mentioned factors, which may normally affect the brewing process.
  • the first condition is associated with a weak brew, underdeveloped flavours and high sourness, which are caused by a low extraction pressure and/or low temperature, and
  • the second condition is associated with a very strong brew and highly unpleasant bitterness, which are caused by a high extraction pressure and/or high temperature.
  • the brewing pressure of more than 9 bar is developed by the action of the pump acting on the dose of ground coffee powder placed on a filter member.
  • the function of this filter member is to allow the extracted beverage to flow through, but to disallow the ground coffee powder to pass to the beverage receptacle, e.g. a coffee cup.
  • the pressure is normally adjusted by regulating:
  • Patent document DE 10 2009 049229 Al (WMF, Casado Gomez Sebastian+) describes a coffee machine, which calculates the grind particle size of the ground coffee coming out of the grinder by checking the volume and mass of the ground coffee and which corrects the brewing pressure for the subsequent brewing cycle by changing the grind particle size by adjusting the mean distance between the two grinding discs in the coffee grinder.
  • Patent document WO 2009/0101909 discloses a method for controlling a coffee machine grinder by measuring the percolation time, percolation rate and percolation pressure and by changing the grind particle size by adjusting the mean distance between the two grinding discs in the coffee grinder. Both the above patent documents have the following limitations:
  • Patent document EP 2314182 Al (Gruppo Cimbali, Coccia Andrea) describes a system for controlling the brewing/dispensing pressure by varying the pump output flow rate.
  • Patent document WO2011/055189A (La Marzocco Sri., Bianchi Roberto; Ellul-Blake Jacob) describes an improved method for preparing espresso coffee by manually adjusting or manually setting the automatic control of the brewing water pressure developed by the pump to suit different types of coffee.
  • adjusting the pressure developed by the pump also has limitations, because if the dose of coffee is not offering enough resistance to the flow of water and the water is flowing too fast through the dose of coffee, then reducing the pressure/rate of flow will, to an extent, help in extracting an increased percentage of flavours from the ground coffee powder but at the same time, the reduced pressure will not be adequate enough to extract the flavours from the ground coffee powder properly, resulting in a coffee beverage that is still too thin, sour and with underdeveloped flavours.
  • espresso coffee is to be extracted within an optimum temperature range around 90 degrees.
  • the temperature is controlled by suitable temperature sensing devices, which are commonly known in the art.
  • Patent document EP2050372Al (Gruppo Cimbali, Coccoa Andrea) describes a system, in which the optimum temperature is maintained constant throughout the brewing process by means of a controlled mixing of cold water into the hot water line disposed downstream of the heat exchanger.
  • Optimum extraction time can range from 20-30 sees for a 15-40 ml of beverage extracted from a dose of approximately 5-9 grams of ground coffee powder, depending on coffee, roast, grind, moisture etc... and such other factors, already listed above.
  • the extraction time is normally controlled manually by a visual inspection of the extracted beverage, or is a "fixed" time value - programmed into the machine control system.
  • an experienced espresso machine user/operator routinely/intuitively monitors the flow characteristics visually on a manually operated espresso machine in order to determine, whether the extracted beverage is of high/desired quality or not.
  • Some prior art machines also monitor the flow volume by means of a flow sensing device, which measures the volume of water pumped into the heating device. In such monitoring process, it is assumed that the volume delivered to the beverage receptacle is equal to the volume delivered to the heating device. However, this assumption does not always hold good, because some of the water delivered to the heating device ends up as residue or is captured by absorption or other losses taking place in the brewing device and other parts of the hydraulic circuit of the machine.
  • the heating devices in usual espresso machines are either a boiler vessel which hold some volume of water at a constant temperature, or a thermo-block which consists of a thin long water tube and a heater element cast together in order to form a heat exchanger.
  • the method for optimizing quality of extracted coffee beverage comprising the steps of: a) Feeding a ground coffee dose in a brewing chamber, b) Compacting said coffee dose in said brewing chamber, c) Feeding hot water into said brewing chamber under pressure, d) Extracting coffee beverage in a beverage receptacle e) Weighing said extracted beverage continuously and communicating said weight to a control device for controlling the brewing cycle further for optimal coffee extraction from said coffee dose, wherein said weight of the extracted beverage is obtained as a difference of the tare weight and the total weight of the beverage receptacle continuously obtained during the brewing cycle, and comparing said extracted beverage weight continuously in terms of its flow characteristics, i.e. weight over time with respect to the reference flow characteristics stored in said control device, and if the flow characteristics of the extracted beverage are deviating from the reference values, accordingly modifying the brewing temperature and time during the same brewing cycle.
  • the compacting force on the coffee dose, volume and/or weight of the coffee dose and particle size and particle size distribution of the ground coffee dose are all controlled in a subsequent brewing cycle for obtaining the extracted coffee beverage of a high quality, which comprises the flow characteristics similar to the stored reference flow characteristics.
  • an espresso coffee machine continuously controllable during the brewing cycle comprises:
  • a hot water delivery unit a beverage extraction unit
  • control device configured with a reference set of brewing parameters stored for controlling the temperature and time or if required pressure and volume of hot water as well, in order to optimally extract the desired flavors from a dose of ground coffee powder in a coffee drink.
  • the coffee feeding device is an auger feeder fitted with a position sensor for issuing output signal to said control device and fitted with an actuator which receives an input signal from said control device for adjusting the volume/weight of the ground coffee powder dose to be fed to said coffee extraction unit.
  • the hot water delivery unit comprises:
  • a water pump for pumping water received from said water reservoir
  • a water heating unit for heating water being pumped from said pump fitted with at least one temperature sensor, a device for monitoring the flow of water,
  • the beverage extraction unit comprises:
  • a brewing chamber fitted with a positioning screw at the top end and a filtering member at the bottom end, a pressing plunger connected and driven by said positioning screw according to its position detected by a position sensor, a pressure sensor for sensing the pressure on the pressing plunger.
  • the water heating unit is configured as a thermo-block or boiler vessel.
  • the ground coffee powder dose is fed into the brewing chamber manually, or automatically by the machine, or said dose is contained in a single serve package, e.g. a pod, capsule, cartridge or a cup being disposed therein.
  • control device is configured to store as reference brewing parameters, all the relevant optimum brewing parameters, e.g. pressure, temperature and time, for different types of coffees and coffee mixtures and which can be recalled, as and when required, for example-during a changeover of the type of the coffee or the coffee mixture.
  • relevant optimum brewing parameters e.g. pressure, temperature and time
  • control device comprises a feedback control system of any configuration.
  • FIG. 1- shows a schematic diagram of the espresso coffee machine in accordance with the present invention, which is configured to optimally extract the desired flavors from a dose of ground coffee powder during the brewing cycle, by carrying out the method according to the present invention.
  • Figure 2- shows typical flow characteristic curve for a particular high quality coffee, which is used as a reference for modifying a brewing cycle by the espresso machine in accordance with the present invention.
  • Figure 3- shows an alternative embodiment of the espresso machine having a preferred position of the load cell sensor.
  • FIG. 1 shows a schematic diagram of an exemplary embodiment of the espresso machine in accordance with the present invention.
  • the espresso machine includes: a support (101) for a beverage receptacle (102) placed on a weight sensing device (103).
  • the weight sensing device (103) issues an output signal to the control system (105) which monitors the flow characteristics of the extracted coffee drink, temperature, pressure flow rate etc... continuously during the entire brewing cycle.
  • a sensor (106) to detect, whether the beverage receptacle has been placed in its required position can also be added.
  • the ground coffee powder is delivered to the brewing chamber (107) by means of a coffee feeding device (108) in the form of an auger feeder, which incorporates a position sensor (109) to issue an output signal to the control unit (105) and an actuator (not shown) in the form of a motor which receives an input signal from the control unit (105) to make the required adjustment to the weight/volume of the coffee dose (114) to be fed to the brewing chamber (107).
  • a coffee feeding device (108) in the form of an auger feeder, which incorporates a position sensor (109) to issue an output signal to the control unit (105) and an actuator (not shown) in the form of a motor which receives an input signal from the control unit (105) to make the required adjustment to the weight/volume of the coffee dose (114) to be fed to the brewing chamber (107).
  • the coffee machine can also be equipped with a coffee grinding device (110), in which the roasted coffee seeds are ground between a non- rotating disc (111) and a rotating disc (112).
  • the non-rotating disc (111) and the rotating disc (112) include cutting teeth on their mating faces.
  • the mean ' particle size of the ground coffee powder in the coffee dose (114) being fed i to the brewing chamber(107) can be adjusted by adjusting the distance (113) between the non-rotating disc (111) and the rotating disc (112) by moving any one of the discs by means of another actuator (not shown), for example, a motor driven on receiving an input signal from the control unit (105) which in turn is based on the output signal given by the weight sensing device (103) ' continuously, during the brewing cycle, arid a position sensor (129) for the 1 adjustable disc, to adjust the particle size of the ground coffee for the subsequent brewing cycle.
  • another actuator not shown
  • the pressing force on the ground coffee dose (114) can be adjusted by adjusting the position of the pressing plunger (115) as determined by a position sensor (104) and by means of a positioning screw (117), which in turn is moved by a motor (130), based on the output signal issued to the control unit (105) by the pressure sensor (116) disposed under the pressing plunger (115).
  • the pressure required for brewing the coffee dose is developed by the pump
  • the pump (118) delivers the hot water to the brewing chamber (107) by drawing it from the water reservoir (120).
  • the flow monitoring device (121) in the inlet line of the pump (118) issues an output signal to the control unit (105).
  • a flow monitoring device (122) can also be disposed in the output line of the pump (118).
  • the temperature of the hot water being fed to the brewing unit (107) is adjusted by the control unit (105) by regulating the power delivered to the heating element (123) based on :
  • the control unit (105) adjusts the power supplied to the heating element (123) in the thermoblock (125) to either increase or decrease the temperature of the water being fed to the brewing chamber (107) to adjust/correct the extraction rate accordingly and extract the desired flavours.
  • the brewing time is controlled by the clock in the microprocessor/microcontroller embedded in the control unit (105).
  • the espresso machine is also equipped with a plurality of hoppers (126) to accommodate different coffee/coffee mixtures or flavoring agent/s at the same time.
  • the espresso machine can also be equipped with a milk delivery circuit (127) and a unit (128) for delivering a beverage by dissolving flavor/s and/or flavoured beverage/s obtained from a soluble powder.
  • Figure 2 shows a typical reference flow characteristic curve (Br) as read by the weight sensor for the beverage receptacle and a typical reference temperature curve (Tr) for a particular high quality Indian coffee mixture, containing 40% wet processed Arabica coffee, 40% dry processed Arabica coffee and 20% dry processed Robusta coffee.
  • the other curve (Bm) represents the flow characteristic curve as modified by means of the control system in accordance with the present invention, in order to at least partially improve flavours in the extracted beverage by increasing the temperature as shown by the curve (Tm) and at the same time, stopping the brew cycle a few seconds earlier.
  • the control system senses that the beverage has started flowing into the beverage receptacle a little earlier than the reference time value. This means that the water is flowing too fast through the coffee powder dose and if the brewing cycle is allowed to proceed without interruption from the control system as in prior art machines the beverage would be weak and with underdeveloped flavours and a high sourness, compared to a well extracted beverage.
  • the control system of the invention increases the temperature in the heating unit in order to increase the temperature of the water being fed to the brewing chamber and thereby the rate of extraction/percentage of flavours extracted and also stop the brewing cycle a few seconds earlier to avoid too weak/watery beverage.
  • the brewing cycle can also incorporate an initial wetting of the coffee powder dose at the start of the brewing cycle for approx. 3 seconds, and a subsequent stopping of the brewing cycle for approx. 5 seconds, before proceeding with the brewing cycle as shown in the curve. This is commonly known in the art as pre-infusion.
  • FIG 3 shows a preferred position of the load cell sensor in the espresso machine.
  • This embodiment has an alternate location of the weight sensing device (203) for the beverage receptacle (202) by which the weight sensing device (203) is disposed away from the beverage delivery area.
  • This arrangement avoids any damage to the weight sensing device (203) which is a very delicate device and this also avoids soiling of the device by the prepared beverage.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un procédé et une machine de préparation d'une boisson au café avec une dose de café moulu en poudre, la machine comportant un dispositif de distribution de café, une unité de distribution d'eau chaude, une unité d'extraction de boisson, un contenant de boisson placé sur un support, une unité de pesage placée sous ledit support, une pluralité de capteurs disposés dans différentes unités, une pluralité de lignes de raccord reliant les différentes unités et un dispositif de commande configuré avec des caractéristiques d'écoulement pour chaque type de café en poudre/mélange de café en poudre, qui sont stockées en tant que référence, ledit dispositif de commande surveillant de façon continue les caractéristiques d'écoulement réel de la boisson au café distribuée dans le contenant pour une comparaison avec lesdites caractéristiques de référence respectives et, si un écart est remarqué, ledit dispositif de commande modifie la température et le temps de percolation pendant le même cycle de percolation, afin d'extraire de façon optimale les saveurs souhaitées de ladite dose de café moulu en poudre.
PCT/IN2013/000083 2012-02-14 2013-02-08 Procédé amélioré et machine d'extraction de café WO2013121438A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN404/MUM/2012 2012-02-14
IN404MU2012 2012-02-14

Publications (1)

Publication Number Publication Date
WO2013121438A1 true WO2013121438A1 (fr) 2013-08-22

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Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105411349A (zh) * 2015-12-29 2016-03-23 佛山市铭康机械有限公司 自助榨汁机的计量止流装置
CN105411355A (zh) * 2015-12-29 2016-03-23 佛山市铭康机械有限公司 自助榨汁机
EP3042591A1 (fr) * 2015-01-12 2016-07-13 Global Coffee Service F.V. Procédé de régulation pour la finesse d'un moulin à café
CN106618223A (zh) * 2017-01-10 2017-05-10 苏州咖博士咖啡系统科技有限公司 一种咖啡萃取装置及其萃取方法
WO2018001750A1 (fr) * 2016-06-30 2018-01-04 Nestec Sa Machine de préparation de boissons à pompe commandée
EP3445213A4 (fr) * 2016-04-25 2019-05-01 Gideon Duvall Système commandé d'infusion de boissons infusées
IT201800000554A1 (it) * 2018-01-04 2019-07-04 Gruppo Cimbali Spa “migliorato gruppo erogatore per macchina espresso”
WO2020130826A1 (fr) * 2018-12-20 2020-06-25 J.M. De Jong Duke Automatenfabriek B.V. Dispositif de broyage, machine à café et procédé de réglage associé
WO2020130827A1 (fr) * 2018-12-20 2020-06-25 J.M. De Jong Duke Automatenfabriek B.V Dispositif de mouture, machine à café et son procédé de réglage
IT201900001629A1 (it) * 2019-02-05 2020-08-05 La Marzocco Srl Macchina macina caffè configurata per fornire differenti profili granulometrici e relativo metodo
CN111670149A (zh) * 2018-01-15 2020-09-15 瑞士咖啡创新公司 尤其用于烹制冲煮的咖啡的包含饮品粉末和填料的胶囊
CN113100630A (zh) * 2020-01-13 2021-07-13 落地科技有限公司 具有主被动作动并联式机械臂的饮料冲泡器
WO2021204455A1 (fr) * 2020-04-09 2021-10-14 Hendrik Voss Machine à espresso
US20220000303A1 (en) * 2014-06-17 2022-01-06 Sharkninja Operating Llc Automatic coffee maker and method of preparing a brewed beverage
CN114145633A (zh) * 2021-11-08 2022-03-08 苏州咖博士咖啡系统科技有限公司 咖啡机自动评价优化方法及系统
CN114502046A (zh) * 2019-07-11 2022-05-13 埃沃咖股份公司 专业浓缩咖啡机
IT202000029495A1 (it) * 2020-12-02 2022-06-02 Lelit S R L Macchinetta di infusione e metodo per l’erogazione di una bevanda
US20220313007A1 (en) * 2020-04-03 2022-10-06 De' Longhi Appliances S.R.L. Con Unico Socio Machine to prepare coffee beverages and corresponding regulation method
US11825990B2 (en) 2019-02-05 2023-11-28 La Marzocco S.R.L. Coffee grinding machine with improved dosing system and associated method
EP4306012A4 (fr) * 2021-03-08 2024-08-28 Zeroth Law Inc Dispositif et procédé d'extraction d'expresso

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EP1647951A1 (fr) * 2004-10-15 2006-04-19 BSH Bosch und Siemens Hausgeräte GmbH Appareil de préparation de boissons
US20060123994A1 (en) * 2002-08-28 2006-06-15 Niro-Plan Ag Dispensing device for drinks

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JP2005046163A (ja) * 2001-03-23 2005-02-24 Tatsuo Ikoma 飲料抽出装置
US20060123994A1 (en) * 2002-08-28 2006-06-15 Niro-Plan Ag Dispensing device for drinks
EP1647951A1 (fr) * 2004-10-15 2006-04-19 BSH Bosch und Siemens Hausgeräte GmbH Appareil de préparation de boissons

Cited By (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11812885B2 (en) * 2014-06-17 2023-11-14 Sharkninja Operating Llc Automatic coffee maker and method of preparing a brewed beverage
US20220000303A1 (en) * 2014-06-17 2022-01-06 Sharkninja Operating Llc Automatic coffee maker and method of preparing a brewed beverage
EP3042591A1 (fr) * 2015-01-12 2016-07-13 Global Coffee Service F.V. Procédé de régulation pour la finesse d'un moulin à café
US10098496B2 (en) 2015-01-12 2018-10-16 Global Coffee Service F.V. Regulation method for the fineness of a coffee grinder
CN105411355A (zh) * 2015-12-29 2016-03-23 佛山市铭康机械有限公司 自助榨汁机
CN105411349A (zh) * 2015-12-29 2016-03-23 佛山市铭康机械有限公司 自助榨汁机的计量止流装置
EP3445213A4 (fr) * 2016-04-25 2019-05-01 Gideon Duvall Système commandé d'infusion de boissons infusées
US11375845B2 (en) * 2016-04-25 2022-07-05 Gideon Duvall Controlled system for brewing infused beverages
WO2018001750A1 (fr) * 2016-06-30 2018-01-04 Nestec Sa Machine de préparation de boissons à pompe commandée
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