WO2013055048A1 - Method for extracting blueberry, and methods for manufacturing a beverage and a tablet containing blueberry - Google Patents

Method for extracting blueberry, and methods for manufacturing a beverage and a tablet containing blueberry Download PDF

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Publication number
WO2013055048A1
WO2013055048A1 PCT/KR2012/007551 KR2012007551W WO2013055048A1 WO 2013055048 A1 WO2013055048 A1 WO 2013055048A1 KR 2012007551 W KR2012007551 W KR 2012007551W WO 2013055048 A1 WO2013055048 A1 WO 2013055048A1
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blueberry
extract
blueberries
mixed solution
mixing
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PCT/KR2012/007551
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French (fr)
Korean (ko)
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권찬명
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(주) 헬스페이스
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Publication of WO2013055048A1 publication Critical patent/WO2013055048A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Definitions

  • the present invention relates to a method for extracting blueberries, a blueberry-containing beverage and a method for preparing tablets, and more particularly, a blueberry extract and an extract powder for obtaining an active ingredient of blueberries, which can be easily absorbed by the human body.
  • Blueberry is a shrub plant of the Ericaceae Vaccinium, which has over 400 species worldwide and is distributed in cold regions such as Africa, Chile, Australia, Japan, USA, Canada, Finland and Sweden. . There are about 20 species that are mainly used in North America. have. (Grough R. E., Food products Press, New York, USA, 97-107 (1994)). Wild blueberries grow mostly in Korea.
  • Blueberries are known to be excellent anti-oxidant and diverse in function as one of the 10 best superfoods of cancer prevention in the US Time magazine.
  • it contains a lot of anthocyanins, which are excellent in antioxidant capacity, and various health functional effects are known, such as improving vision, preventing cancer and heart disease and urinary tract infections, delaying aging such as memory loss and decreased exercise ability.
  • anthocyanins which are excellent in antioxidant capacity
  • various health functional effects are known, such as improving vision, preventing cancer and heart disease and urinary tract infections, delaying aging such as memory loss and decreased exercise ability.
  • Blueberry fruits with these functional characteristics are used in raw or frozen preservation, as well as processed products such as jams, juices and wines, or as additives to confectionery, bakery and fermented dairy products. Recently, as research results on the health function effect of blueberries are continuously published, development of processed foods based on them is being actively conducted at home and abroad (Cho E., et al., Arch. Ophthalmol., 122, 883). -892 (2004)).
  • the present invention was conceived by recognizing the above point is an object of the present invention for providing a method of extracting a blueberry which can obtain a blueberry extract and extract powder to facilitate the absorption of the active ingredient of the blueberry in the human body will be.
  • another object of the present invention is to prepare an active ingredient of blueberries in the form of beverages and tablets that are easily absorbed by the human body, but containing blueberries that can reinforce vitamins and other nutrients by adding orange and onion extracts. It is to provide a method for producing a blueberry-containing beverages and tablets that can prepare prepared beverages and tablets.
  • Extraction method of the blueberry according to the present invention, the freezing step of freezing the blueberry, the grinding step of crushing the frozen blueberry, the apple step of selecting the particles of a predetermined size of the blueberry pulverized, and the apple
  • a stirring step of stirring the pulverized product a chilling step of chilling the stirred material at room temperature, a centrifugation step of centrifuging the chilled material to obtain a blueberry extract, a sterilization method for sterilizing and filtering the centrifuged extract; Characterized in that it comprises a filtration step.
  • the extraction method of the blueberries comprises a lyophilization step, pulverizing the lyophilized extract solid, sterilization and apple step to sterilize the pulverized extract and obtain an extract powder of a particle size of a predetermined size or less.
  • the method for producing a blueberry-containing beverage comprises a cooling step.
  • the method for producing a blueberry-containing tablet according to the present invention comprises a blending step of preparing a mixed solution by combining the blueberry extract powder, the orange extract powder and the onion extract powder, and homogenizing the mixed solution. Homogenizing step, and the mixing step of adding and mixing the additives and excipients to the homogenized mixed solution, the mixing and stirring step of mixing and stirring the organic solvent in the mixed solution of the additive, and the stirred mixed solution is concentrated under reduced pressure It is characterized in that it comprises a concentration and molding step of forming a tablet into a concentrated solution.
  • the blueberry extracting method according to the present invention by the configuration as described above has the advantage to obtain a blueberry extract and extract powder to facilitate the absorption of the active ingredient of blueberries in the human body.
  • the manufacturing method of blueberry-containing beverages and tablets according to the present invention may be prepared in the form of beverages and tablets that are easily absorbed by the active ingredient of the blueberry, but by adding orange and onion extracts to reinforce vitamins and other nutritional components. It has the advantage of being able to prepare beverages and tablets containing blueberries.
  • FIG. 1 is a flowchart illustrating a method of extracting blueberries according to an embodiment of the present invention, including extracting an orange / onion extract.
  • FIG. 2 is a flowchart illustrating a method of preparing a beverage containing blueberries using the extract obtained by the method of extracting blueberries shown in FIG. 1.
  • FIG. 3 is a flowchart illustrating a method of extracting blueberries according to another embodiment of the present invention, including the process of preparing an orange / onion extract powder.
  • FIG. 4 is a flowchart illustrating a method of preparing blueberry-containing tablets using an extract powder obtained by the method of extracting blueberries shown in FIG. 3.
  • Example 1 is a flowchart illustrating a method of extracting blueberries according to an embodiment of the present invention, including extracting an orange / onion extract.
  • the following ⁇ Example 1> describes a process of obtaining a blueberry extract according to the blueberry extraction method shown in FIG. However, in the first embodiment for convenience of description, the process of obtaining the orange extract and the onion extract together with the blueberry extract will be described at the same time.
  • Blueberry extract / orange extract / onion extract are each prepared through the following process.
  • Each of the ingredients (blueberries, oranges, onions) is quenched for 30 minutes at a temperature of about -30 °C. In this freezing step, the material is frozen and some of the moisture is removed by freeze drying.
  • Each of the material pulverization is filtered through a sieve to screen particles of a predetermined size or less.
  • the finely ground material is selected to have a particle size of about 48 mesh.
  • the stirred material mill is chilled at room temperature (18 ⁇ 2 ° C.) for 5-7 days. In the process of being sufficiently cooled at room temperature, the material pulverization dissolves moisture, and the precipitate proceeds to the lower part of the liquid.
  • Centrifuging each of the chilled material with a centrifuge (1200-1500 rpm, 1 minute-1 minute 30 seconds) to obtain a blueberry extract, orange extract and onion extract respectively.
  • Sterilizing and filtering each centrifuged extract is performed by heating the centrifuged extract with radiant heat, and filtration is performed by filtration of the centrifuged extract using a paper sheet for about 3 days at room temperature.
  • FIG. 2 is a flowchart illustrating a method of preparing a beverage containing blueberries using the extract obtained by the method of extracting blueberries shown in FIG. 1.
  • Example 2> will be described a process for producing a blueberry-containing beverage according to the method shown in FIG.
  • the process of Example 1 is a step of obtaining a blueberry extract, orange extract and onion extract from the material (blueberry, orange, onion).
  • the blueberry extract, orange extract, onion extract, and purified water are combined to obtain a mixed solution.
  • Centrifugation (1200-1500 rpm, 1 minute-1 minute 30 seconds) of the mixed solution by centrifugation removes the lower precipitate and the upper float, thereby obtaining a centrifuge separated from the precipitate and the float.
  • Vitamin C, citric acid, flavoring additives, etc. are added to the centrifuge and mixed. Vitamin C is added to about 1/5 (vitamin C volume / purified water volume) compared to the purified water formulated in the above mixing step, citric acid, fragrance and other additives are added in small amounts.
  • the filtered solution is sterilized by heating to an instant high temperature and cooled to obtain a blueberry-containing beverage.
  • the blueberry-containing beverage is packaged in a container.
  • FIG. 3 is a flowchart illustrating a method of extracting blueberries according to another embodiment of the present invention, including a process of preparing an orange / onion extract powder.
  • the following ⁇ Example 3> describes a process of obtaining a blueberry extract powder according to the blueberry extraction method shown in FIG.
  • the process of obtaining the orange extract powder and the onion extract powder together with the blueberry extract powder will be described at the same time.
  • Blueberry extract powder / orange extract powder / onion extract powder are each prepared through the following process.
  • Each of the ingredients (blueberries, oranges, onions) is quenched for 30 minutes at a temperature of about -30 °C. In this freezing step, the material is frozen and some of the moisture is removed by freeze drying.
  • Each of the material pulverization is filtered through a sieve to screen particles of a predetermined size or less.
  • the finely ground material is selected to have a particle size of about 48 mesh.
  • the stirred material mill is chilled at room temperature (18 ⁇ 2 ° C.) for 5-7 days. In the process of being sufficiently cooled at room temperature, the material pulverization dissolves moisture, and the precipitate proceeds to the lower part of the liquid.
  • Centrifuging each of the chilled material with a centrifuge (1200-1500 rpm, 1 minute-1 minute 30 seconds) to obtain a blueberry extract, orange extract and onion extract respectively.
  • Each of the centrifuged extracts is freeze-dried by rapid cooling to a temperature of -30 ° C. Lyophilized extracts are dried to about 5% water content.
  • the lyophilized extraction solid is pulverized with a grinder.
  • Extraction powder preferably has a particle size of 150 ⁇ 200mesh.
  • FIG. 4 is a flowchart illustrating a method of preparing blueberry-containing tablets using the extract powder obtained by the blueberry extracting method shown in FIG. 3.
  • Example 4 a process of preparing a blueberry-containing tablet according to the method shown in FIG. 4 will be described.
  • the blueberry extract powder, orange extract powder, onion extract powder, purified water is mixed and mixed to obtain a mixed solution.
  • the mixed solution is mixed with the homogenizer so that the powder is uniformly mixed in the purified water.
  • Green tea extract powder and coloring agents titanium dioxide, food coloring yellow No. 5, red No. 3, red No. 40, blue No. 1, etc.
  • grape seed oil or palm oil is added as an excipient.
  • Green tea extract powder (East-West Industries) is added in a 1/5 weight ratio (green tea extract powder / purified water) relative to the purified water, and a small amount of the coloring agent is added.
  • grape seed oil or palm oil is added about 10ml per 200g of mixed solution compared to purified water.
  • the organic solvent (functional ethanol) is mixed at about 100 ml per 200 g of the mixed solution.
  • the stirred mixed solution is concentrated under reduced pressure to a temperature of 700mHg, 40 °C, and the step of forming a tablet form into a concentrated solution.
  • the blueberry extract prepared according to the above embodiment is characterized in that it is possible to utilize the functional active ingredients of the blueberries as they are by using the blueberry extract extracted from the blueberries, without using the blueberries as it is.
  • the present invention is characterized in that it is possible to manufacture a variety of products, such as beverages and tablets supplemented with vitamins and other nutrients by mixing the orange extract and onion extract with blueberry extract.
  • Blueberry extract, beverage and tablet manufacturing method described above and shown in the drawings is only one embodiment for carrying out the present invention, it should not be construed as limiting the technical spirit of the present invention.
  • the scope of protection of the present invention is defined only by the matters set forth in the claims below, and the embodiments which have been improved and changed without departing from the gist of the present invention will be apparent to those skilled in the art. It will be said to belong to the protection scope of the present invention.
  • the present invention having the configuration as described above is a method for producing a blueberry-containing beverages and tablets that can prepare beverages and tablets containing blueberries that can enhance vitamins and other nutrients by adding orange and onion extracts to provide.

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
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Abstract

The present invention relates to a method for extracting blueberry, and methods for manufacturing a beverage and a tablet containing blueberry, and more particularly, to a method for extracting blueberry so as to obtain an extracted liquid and powder from blueberry so that the effective ingredients of blueberry can be easily ingested by the human body, and to methods for manufacturing a beverage and a tablet containing blueberry, which can manufacture the effective ingredients of blueberry in the form of a beverage and a tablet that are easily ingested by the human body, and can add orange and onion extracts in order to fortify the beverage and tablet with vitamins and other nutritional ingredients.

Description

블루베리의 추출 방법, 블루베리 함유 음료 및 정제의 제조 방법Extraction method of blueberries, preparation method of beverages and tablets containing blueberries
본 발명은 블루베리의 추출 방법, 블루베리 함유 음료 및 정제의 제조 방법에 관한 것으로, 보다 상세하게는 블루베리의 유효성분을 인체에 흡수가 용이하게 하는 블루베리 추출액 및 추출 분말을 얻을 수 있는 블루베리의 추출 방법과, 블루베리의 유효성분을 인체에 흡수가 용이한 음료 및 정제 형태로 제조하되 오렌지 및 양파 추출물을 첨가함으로써 비타민류와 기타 영양성분을 보강할 수 있는 블루베리가 함유된 음료 및 정제를 제조할 수 있는 블루베리 함유 음료 및 정제의 제조 방법에 관한 것이다.The present invention relates to a method for extracting blueberries, a blueberry-containing beverage and a method for preparing tablets, and more particularly, a blueberry extract and an extract powder for obtaining an active ingredient of blueberries, which can be easily absorbed by the human body. The method of extracting berry and the active ingredient of blueberry in the form of beverages and tablets that can be easily absorbed by the human body, but the beverage containing blueberries that can reinforce vitamins and other nutrients by adding orange and onion extracts, and It relates to a blueberry-containing beverage and a process for the manufacture of tablets capable of producing tablets.
블루베리(Blueberry)는 진달래과(Ericaceae) 산앵도나무속(Vaccinium)의 관목성 식물로서 전 세계적으로 400 여종이 있으며 아프리카, 칠레, 호주, 일본, 미국, 캐나다, 핀란드, 스웨덴 등 추운 지역까지 분포되어 있다. 주로 사용되고 있는 종은 북아메리카 원산으로는 20 여종이 알려져 있으며, 하이부시베리(Highbushberry, V. Corymbosum), 래비티블루베리(Rabbiteyeblueberry, V. Ashei) 및 로부시베리 (Lowbusyberry, V. Angustrafolium) 등이 있다. (Grough R. E., Food products Press, New York, USA, 97-107 (1994)). 우리나라에서는 야생 블루베리가 주로 자생하고 있다.Blueberry is a shrub plant of the Ericaceae Vaccinium, which has over 400 species worldwide and is distributed in cold regions such as Africa, Chile, Australia, Japan, USA, Canada, Finland and Sweden. . There are about 20 species that are mainly used in North America. have. (Grough R. E., Food products Press, New York, USA, 97-107 (1994)). Wild blueberries grow mostly in Korea.
블루베리는 미국 타임지 선정 암예방 10대 수퍼푸드에 속할 정도로 항산화 능력이 우수하고 그 기능이 다양한 것으로 알려져 있다. 특히 안토시아닌이 많이 함유되어 있어 항산화 능력이 우수하며 시력개선, 암과 심장 질환 및 요로 감염증 예방에서부터 기억력 감퇴 및 운동 능력 감소와 같은 노화 지연 등 다양한 건강 기능적 효능이 알려져 있다. {Prior R. L, et al., J. Agric Food Chem. 49, 1270-1276(2001), Tufts University, Tufts Univ. Health & Nutrition Letter, Vol 19 (2001)}.Blueberries are known to be excellent anti-oxidant and diverse in function as one of the 10 best superfoods of cancer prevention in the US Time magazine. In particular, it contains a lot of anthocyanins, which are excellent in antioxidant capacity, and various health functional effects are known, such as improving vision, preventing cancer and heart disease and urinary tract infections, delaying aging such as memory loss and decreased exercise ability. {Prior R. L, et al., J. Agric Food Chem. 49, 1270-1276 (2001), Tufts University, Tufts Univ. Health & Nutrition Letter, Vol 19 (2001)}.
이러한 기능적 특징을 가진 블루베리 과실은 생식 또는 냉동보존하면서 이용되는 외에 잼, 쥬스 및 와인 등의 가공제품으로 이용되거나, 제과와 제빵 및 발효 유제품에의 첨가물로 이용되는 등 그 용도와 이용은 매우 다양하며, 최근 블루베리의 건강 기능 효과에 대한 연구 결과가 지속적으로 발표되면서 국내외에서 이를 소재로 한 가공식품의 개발이 활발히 이루어지고 있다 (Cho E., et al., Arch. Ophthalmol., 122, 883-892 (2004)).Blueberry fruits with these functional characteristics are used in raw or frozen preservation, as well as processed products such as jams, juices and wines, or as additives to confectionery, bakery and fermented dairy products. Recently, as research results on the health function effect of blueberries are continuously published, development of processed foods based on them is being actively conducted at home and abroad (Cho E., et al., Arch. Ophthalmol., 122, 883). -892 (2004)).
본 발명은 상기와 같은 점을 인식하여 안출된 것으로 본 발명의 목적은 블루베리의 유효성분을 인체에 흡수가 용이하게 하는 블루베리 추출액 및 추출 분말을 얻을 수 있는 블루베리의 추출 방법을 제공하기 위한 것이다.The present invention was conceived by recognizing the above point is an object of the present invention for providing a method of extracting a blueberry which can obtain a blueberry extract and extract powder to facilitate the absorption of the active ingredient of the blueberry in the human body will be.
아울러 본 발명의 또 다른 목적은, 블루베리의 유효성분을 인체에 흡수가 용이한 음료 및 정제 형태로 제조하되 오렌지 및 양파 추출물을 첨가함으로써 비타민류와 기타 영양성분을 보강할 수 있는 블루베리가 함유된 음료 및 정제를 제조할 수 있는 블루베리 함유 음료 및 정제의 제조 방법을 제공하기 위한 것이다.In addition, another object of the present invention is to prepare an active ingredient of blueberries in the form of beverages and tablets that are easily absorbed by the human body, but containing blueberries that can reinforce vitamins and other nutrients by adding orange and onion extracts. It is to provide a method for producing a blueberry-containing beverages and tablets that can prepare prepared beverages and tablets.
본 발명에 따른 블루베리의 추출 방법은, 블루베리를 냉동시키는 냉동단계와, 냉동된 블루베리를 분쇄하는 분쇄단계와, 블루베리 분쇄물을 일정 크기 이하의 입자를 선별하는 사과단계와, 사과된 분쇄물을 교반하는 교반단계와, 교반된 재료를 실온에서 냉침하는 냉침단계와, 냉침된 재료를 원심분리하여 블루베리추출액을 얻는 원심분리단계와, 원심분리된 추출액을 살균시키고 여과하는 제균 및 여과단계를 포함하는 것을 특징으로 한다.Extraction method of the blueberry according to the present invention, the freezing step of freezing the blueberry, the grinding step of crushing the frozen blueberry, the apple step of selecting the particles of a predetermined size of the blueberry pulverized, and the apple A stirring step of stirring the pulverized product, a chilling step of chilling the stirred material at room temperature, a centrifugation step of centrifuging the chilled material to obtain a blueberry extract, a sterilization method for sterilizing and filtering the centrifuged extract; Characterized in that it comprises a filtration step.
또한, 본 발명에 따른 블루베리의 추출 방법은, 블루베리를 냉동시키는 냉동단계와, 냉동된 블루베리를 분쇄하는 분쇄단계와, 블루베리 분쇄물을 일정 크기 이하의 입자로 선별하는 사과단계와, 사과된 재료를 교반하는 교반단계와, 교반된 재료를 실온에서 냉침하는 냉침단계와, 냉침된 재료를 원심분리하여 블루베리추출액을 얻는 원심분리단계와, 원심분리된 블루베리추출액을 동결건조시키는 동결건조단계와, 동결건조된 추출 고형물을 분쇄하는 단계와, 분쇄된 추출물을 살균하고 일정 크기 이하의 입자크기의 추출분말을 얻는 제균 및 사과단계를 포함하는 것을 특징으로 한다.In addition, the extraction method of the blueberries according to the present invention, the freezing step of freezing the blueberry, the grinding step of crushing the frozen blueberries, the apple step of selecting the blueberry pulverized to particles of a predetermined size or less, Stirring step of agitating the apple material, chilling step of chilling the stirred material at room temperature, centrifugation step of obtaining the blueberry extract by centrifuging the chilled material, and freeze-drying the centrifuged blueberry extract It comprises a lyophilization step, pulverizing the lyophilized extract solid, sterilization and apple step to sterilize the pulverized extract and obtain an extract powder of a particle size of a predetermined size or less.
또한, 본 발명에 따른 블루베리함유 음료의 제조 방법은, 상기의 방법으로 추출된 블루베리추출액과, 오렌지 추출액 및 양파추출액을 배합하여 혼합 용액을 제조하는 배합단계와, 혼합 용액을 원심분리하여 침전물과 부유물로부터 분리된 액상을 분리하는 원심분리단계와, 비타민 C, 구연산, 향료 첨가물을 첨가하여 혼합하는 혼합단계와, 첨가물이 혼합된 용액을 여과하는 여과단계와, 여과 용액을 살균하고 냉각시키는 살균 및 냉각단계를 포함하는 것을 특징으로 한다.In addition, the method for producing a blueberry-containing beverage according to the present invention, the blending step of preparing a mixed solution by combining the blueberry extract, orange extract and onion extract extracted by the above method, the precipitate by centrifuging the mixed solution A centrifugation step for separating the liquid phase separated from the suspended solids, a mixing step for adding and mixing vitamin C, citric acid and flavoring additives, a filtration step for filtering the mixed solution of the additives, and a sterilization for sterilizing and cooling the filtration solution. And it characterized in that it comprises a cooling step.
또한, 본 발명에 따른 블루베리 함유 정제의 제조 방법은, 상기의 방법으로 추출된 블루베리추출분말과, 오렌지추출분말 및 양파추출분말을 배합하여 혼합 용액을 제조하는 배합단계와, 혼합 용액을 균질화시키는 균질화단계와, 균질화된 혼합 용액에 첨가물 및 부형제를 첨가하여 혼합하는 혼합단계와, 첨가물이 혼합된 용액에 유기용매를 혼합하여 교반하는 혼합 및 교반단계와, 교반된 혼합 용액을 감압으로 농축시켜 농축된 용액으로 정제를 성형하는 농축 및 성형단계를 포함하는 것을 특징으로 한다.In addition, the method for producing a blueberry-containing tablet according to the present invention comprises a blending step of preparing a mixed solution by combining the blueberry extract powder, the orange extract powder and the onion extract powder, and homogenizing the mixed solution. Homogenizing step, and the mixing step of adding and mixing the additives and excipients to the homogenized mixed solution, the mixing and stirring step of mixing and stirring the organic solvent in the mixed solution of the additive, and the stirred mixed solution is concentrated under reduced pressure It is characterized in that it comprises a concentration and molding step of forming a tablet into a concentrated solution.
상기와 같은 구성에 의하여 본 발명에 따른 블루베리 추출 방법은 블루베리의 유효성분을 인체에 흡수가 용이하게 하는 블루베리 추출액 및 추출 분말을 얻을 수 있는 장점을 갖는다.The blueberry extracting method according to the present invention by the configuration as described above has the advantage to obtain a blueberry extract and extract powder to facilitate the absorption of the active ingredient of blueberries in the human body.
아울러 본 발명에 따른 블루베리 함유 음료 및 정제의 제조 방법은 블루베리의 유효성분을 인체에 흡수가 용이한 음료 및 정제 형태로 제조하되 오렌지 및 양파 추출물을 첨가함으로써 비타민류와 기타 영양성분을 보강할 수 있는 블루베리가 함유된 음료 및 정제를 제조할 수 있는 장점을 갖는다.In addition, the manufacturing method of blueberry-containing beverages and tablets according to the present invention may be prepared in the form of beverages and tablets that are easily absorbed by the active ingredient of the blueberry, but by adding orange and onion extracts to reinforce vitamins and other nutritional components. It has the advantage of being able to prepare beverages and tablets containing blueberries.
도 1은 오렌지/양파 추출액을 추출하는 과정을 포함하여 본 발명의 일실시예에 따른 블루베리의 추출 방법을 도시한 흐름도1 is a flowchart illustrating a method of extracting blueberries according to an embodiment of the present invention, including extracting an orange / onion extract.
도 2는 도 1에 도시된 블루베리 추출 방법에 의해 얻은 추출액을 이용하여 블루베리 함유 음료의 제조 방법을 도시한 흐름도FIG. 2 is a flowchart illustrating a method of preparing a beverage containing blueberries using the extract obtained by the method of extracting blueberries shown in FIG. 1.
도 3은 오렌지/양파 추출분말을 제조하는 과정을 포함하여 본 발명의 다른 실시예에 따른 블루베리의 추출 방법을 도시한 흐름도3 is a flowchart illustrating a method of extracting blueberries according to another embodiment of the present invention, including the process of preparing an orange / onion extract powder.
도 4는 도 3에 도시된 블루베리의 추출 방법에 의해 얻은 추출분말을 이용하여 블루베리 함유 정제의 제조 방법을 도시한 흐름도FIG. 4 is a flowchart illustrating a method of preparing blueberry-containing tablets using an extract powder obtained by the method of extracting blueberries shown in FIG. 3.
이하에서는 도면 및 실시예를 참조하여 본 발명에 따른 블루베리의 추출 방법, 블루베리 함유 음료 및 정제의 제조 방법을 보다 상세하게 설명하기로 한다.Hereinafter, with reference to the drawings and examples will be described in more detail the method for extracting blueberries, beverages and tablets containing blueberries according to the present invention.
도 1은 오렌지/양파 추출액을 추출하는 과정을 포함하여 본 발명의 일실시예에 따른 블루베리의 추출 방법을 도시한 흐름도이다. 이하의 <실시예1>은 도 1에 도시된 블루베리 추출 방법에 따라 블루베리 추출액을 얻는 과정을 설명한 것이다. 다만, 설명의 편의를 위해 실시예1에서는 블루베리 추출액과 함께 오렌지 추출액 및 양파 추출액을 얻는 과정을 동시에 설명하기로 한다.1 is a flowchart illustrating a method of extracting blueberries according to an embodiment of the present invention, including extracting an orange / onion extract. The following <Example 1> describes a process of obtaining a blueberry extract according to the blueberry extraction method shown in FIG. However, in the first embodiment for convenience of description, the process of obtaining the orange extract and the onion extract together with the blueberry extract will be described at the same time.
<실시예1 : 블루베리추출액, 오렌지추출액 및 양파추출액 제조>Example 1 Preparation of Blueberry Extract, Orange Extract and Onion Extract
블루베리추출액/오렌지추출액/양파추출액 각각은 다음과 같은 과정을 거쳐 제조된다.Blueberry extract / orange extract / onion extract are each prepared through the following process.
(1) 냉동단계(S101,S101',S101")(1) Freezing step (S101, S101 ', S101 ")
재료(블루베리, 오렌지, 양파) 각각을 약 -30℃의 온도로 30분간 급냉시키는 단계이다. 이 냉동단계에서는 재료가 동결되면서 냉동건조로 수분을 일부 제거된다.Each of the ingredients (blueberries, oranges, onions) is quenched for 30 minutes at a temperature of about -30 ℃. In this freezing step, the material is frozen and some of the moisture is removed by freeze drying.
(2) 분쇄단계(S102,S102',S102")(2) grinding step (S102, S102 ', S102 ")
냉동된 재료 각각을 분쇄기로 분쇄하는 단계이다.Grinding each frozen material with a grinder.
(3) 사과단계(S103,S103',S103")(3) Apple step (S103, S103 ', S103 ")
재료 분쇄물 각각을 체(Sieve)로 걸러 일정 크기 이하의 입자로 선별하는 단계이다. 이 사과단계에서는 다음 단계의 원활한 진행을 위해 선별된 재료 분쇄물은 그 입자가 48mesh 정도가 적당하다.Each of the material pulverization is filtered through a sieve to screen particles of a predetermined size or less. At this apple stage, the finely ground material is selected to have a particle size of about 48 mesh.
(4) 교반단계(S104,S104',S104")(4) stirring step (S104, S104 ', S104 ")
재료 분쇄물의 입자가 고르게 섞이도록 교반하는 단계이다.Stirring the particles of the material pulverization to mix evenly.
(5) 냉침단계(S105,S105',S105")(5) Cold soaking step (S105, S105 ', S105 ")
교반된 재료 분쇄물을 실온(18±2℃)에서 5~7일(day)간 냉침하는 단계이다. 실온에서 충분히 냉침되는 과정에서 재료 분쇄물은 수분이 녹으면서 침전물이 액체의 하부로 침전이 진행된다.The stirred material mill is chilled at room temperature (18 ± 2 ° C.) for 5-7 days. In the process of being sufficiently cooled at room temperature, the material pulverization dissolves moisture, and the precipitate proceeds to the lower part of the liquid.
(6) 원심분리단계(S106,S106',S106")(6) Centrifugation step (S106, S106 ', S106 ")
냉침된 재료 각각을 원심분리기로 원심분리(1200~1500rpm, 1분~1분30초)하여 블루베리추출액, 오렌지추출액 및 양파추출액 각각을 얻는 단계이다.Centrifuging each of the chilled material with a centrifuge (1200-1500 rpm, 1 minute-1 minute 30 seconds) to obtain a blueberry extract, orange extract and onion extract respectively.
(7)제균 및 여과단계(S107,S107',S107")(7) Sterilization and Filtration Steps (S107, S107 ', S107 ")
원심분리된 추출액 각각을 살균시키고 여과하는 단계이다. 살균은 원심분리된 추출액을 복사열로 가열하여 이루어지고, 여과는 여과지로 화선지를 사용하여 원심분리된 추출액을 실온에서 3일(day) 정도 여과하여 이루어진다.Sterilizing and filtering each centrifuged extract. Sterilization is performed by heating the centrifuged extract with radiant heat, and filtration is performed by filtration of the centrifuged extract using a paper sheet for about 3 days at room temperature.
도 2는 도 1에 도시된 블루베리 추출 방법에 의해 얻은 추출액을 이용하여 블루베리 함유 음료의 제조 방법을 도시한 흐름도이다. 이하의 <실시예2>에서 도 2에 도시된 방법에 따라 블루베리 함유 음료를 제조하는 과정을 설명한다.FIG. 2 is a flowchart illustrating a method of preparing a beverage containing blueberries using the extract obtained by the method of extracting blueberries shown in FIG. 1. In the following <Example 2> will be described a process for producing a blueberry-containing beverage according to the method shown in FIG.
<실시예2 : 블루베리 함유 혼합음료의 제조>Example 2 Preparation of Blueberry Mixed Drink
(1) 추출액 제조 단계(S10,S10',S10")(1) Extract Preparation Step (S10, S10 ', S10 ")
상기 실시예1의 과정을 거쳐 재료(블루베리, 오렌지, 양파)로부터 블루베리 추출액, 오렌지추출액 및 양파추출액을 얻는 단계이다.The process of Example 1 is a step of obtaining a blueberry extract, orange extract and onion extract from the material (blueberry, orange, onion).
(2) 배합단계(S20)(2) compounding step (S20)
상기 블루베리추출액, 오렌지추출액, 양파추출액, 정제수를 배합하여 혼합하여 혼합용액을 얻는 단계이다. 배합비는 블루베리추출액:오렌지추출액:양파추출액:정제수=20:10:10:50(부피비)이며, 이 배합단계에서 액상과당이 소량(혼합용액 전체 대비 약2~3부피% 정도) 첨가된다.The blueberry extract, orange extract, onion extract, and purified water are combined to obtain a mixed solution. The blending ratio is blueberry extract: orange extract: onion extract: purified water = 20:10: 10:50 (volume ratio), and a small amount of liquid fructose (about 2-3 vol% of the total mixed solution) is added in this blending step.
(3) 원심분리단계(S30)(3) centrifugation step (S30)
혼합 용액을 원심분리기로 원심분리(1200~1500rpm, 1분~1분30초)하여 하층의 침전물과 상층의 부유물을 제거하여 그 침전물과 부유물과 분리된 원심분리액을 얻는 단계이다.Centrifugation (1200-1500 rpm, 1 minute-1 minute 30 seconds) of the mixed solution by centrifugation removes the lower precipitate and the upper float, thereby obtaining a centrifuge separated from the precipitate and the float.
(4) 혼합단계(S40)(4) mixing step (S40)
원심분리액에 비타민 C, 구연산, 향료 첨가물 등을 첨가하여 혼합하는 단계이다. 비타민 C는 상기 배합단계에서 배합된 정제수 대비 1/5(비타민C 부피/정제수 부피) 정도 첨가되며, 구연산, 향료 등 기타 첨가물은 소량 첨가된다.Vitamin C, citric acid, flavoring additives, etc. are added to the centrifuge and mixed. Vitamin C is added to about 1/5 (vitamin C volume / purified water volume) compared to the purified water formulated in the above mixing step, citric acid, fragrance and other additives are added in small amounts.
(5) 여과단계(S50)(5) filtration step (S50)
첨가물이 첨가된 용액에 함유된 미세한 입자를 제거하기 위한 공정이다.It is a process for removing the fine particles contained in the solution to which the additive is added.
(6) 살균 및 냉각단계(S60)(6) sterilization and cooling step (S60)
여과된 용액을 순간의 고열로 가열하여 살균하고 냉각시켜 블루베리 함유 음료를 얻는 단계이다.The filtered solution is sterilized by heating to an instant high temperature and cooled to obtain a blueberry-containing beverage.
(7) 포장단계(S70)(7) Packing step (S70)
제조된 블루베리 함유 음료를 용기에 담아 포장하는 단계이다.The blueberry-containing beverage is packaged in a container.
도 3은 오렌지/양파 추출분말을 제조하는 과정을 포함하여 본 발명의 다른 실시예에 따른 블루베리의 추출 방법을 도시한 흐름도이다. 이하의 <실시예3>은 도 3에 도시된 블루베리 추출 방법에 따라 블루베리 추출분말을 얻는 과정을 설명한 것이다. 다만, 설명의 편의를 위해 실시예1에서는 블루베리 추출분말과 함께 오렌지 추출분말 및 양파 추출분말을 얻는 과정을 동시에 설명하기로 한다.3 is a flowchart illustrating a method of extracting blueberries according to another embodiment of the present invention, including a process of preparing an orange / onion extract powder. The following <Example 3> describes a process of obtaining a blueberry extract powder according to the blueberry extraction method shown in FIG. However, in the first embodiment for the convenience of description, the process of obtaining the orange extract powder and the onion extract powder together with the blueberry extract powder will be described at the same time.
<실시예3 : 블루베리추출분말, 오렌지추출분말 및 양파추출분말 제조>Example 3 Preparation of Blueberry Extract Powder, Orange Extract Powder, and Onion Extract Powder
블루베리추출분말/오렌지추출분말/양파추출분말 각각은 다음과 같은 과정을 거쳐 제조된다.Blueberry extract powder / orange extract powder / onion extract powder are each prepared through the following process.
(1) 냉동단계(P101,P101',P101")(1) Freezing step (P101, P101 ', P101 ")
재료(블루베리, 오렌지, 양파) 각각을 약 -30℃의 온도로 30분간 급냉시키는 단계이다. 이 냉동단계에서는 재료가 동결되면서 냉동건조로 수분을 일부 제거된다.Each of the ingredients (blueberries, oranges, onions) is quenched for 30 minutes at a temperature of about -30 ℃. In this freezing step, the material is frozen and some of the moisture is removed by freeze drying.
(2) 분쇄단계(P102,P102',P102")(2) grinding step (P102, P102 ', P102 ")
냉동된 재료 각각을 분쇄기로 분쇄하는 단계이다.Grinding each frozen material with a grinder.
(3) 사과단계(P103,P103',P103")(3) Apple step (P103, P103 ', P103 ")
재료 분쇄물 각각을 체(Sieve)로 걸러 일정 크기 이하의 입자로 선별하는 단계이다. 이 사과단계에서는 다음 단계의 원활한 진행을 위해 선별된 재료 분쇄물은 그 입자가 48mesh 정도가 적당하다.Each of the material pulverization is filtered through a sieve to screen particles of a predetermined size or less. At this apple stage, the finely ground material is selected to have a particle size of about 48 mesh.
(4) 교반단계(P104,P104',P104")(4) Stirring Step (P104, P104 ', P104 ")
재료 분쇄물의 입자가 고르게 섞이도록 교반하는 단계이다.Stirring the particles of the material pulverization to mix evenly.
(5) 냉침단계(P105,P105',P105")(5) Cold soak step (P105, P105 ', P105 ")
교반된 재료 분쇄물을 실온(18±2℃)에서 5~7일(day)간 냉침하는 단계이다. 실온에서 충분히 냉침되는 과정에서 재료 분쇄물은 수분이 녹으면서 침전물이 액체의 하부로 침전이 진행된다.The stirred material mill is chilled at room temperature (18 ± 2 ° C.) for 5-7 days. In the process of being sufficiently cooled at room temperature, the material pulverization dissolves moisture, and the precipitate proceeds to the lower part of the liquid.
(6) 원심분리단계(P106,P106',P106")(6) centrifugation step (P106, P106 ', P106 ")
냉침된 재료 각각을 원심분리기로 원심분리(1200~1500rpm, 1분~1분30초)하여 블루베리추출액, 오렌지추출액 및 양파추출액 각각을 얻는 단계이다.Centrifuging each of the chilled material with a centrifuge (1200-1500 rpm, 1 minute-1 minute 30 seconds) to obtain a blueberry extract, orange extract and onion extract respectively.
(7) 동결건조단계(P107,P107',P107")(7) Freeze drying step (P107, P107 ', P107 ")
원심분리된 추출액 각각을 -30℃의 온도로 급속 냉각시켜 동결건조시키는 단계이다. 동결건조된 추출물은 함수율이 약 5%정도로 건조된다.Each of the centrifuged extracts is freeze-dried by rapid cooling to a temperature of -30 ° C. Lyophilized extracts are dried to about 5% water content.
(8) 분쇄단계(P108,P108',P108")(8) Grinding step (P108, P108 ', P108 ")
동결건조된 추출 고형물을 분쇄기로 분쇄하는 단계이다.The lyophilized extraction solid is pulverized with a grinder.
(9) 제균 및 사과단계(P109,P109',P109")(9) Sterilization and Apple Step (P109, P109 ', P109 ")
분쇄된 추출물을 살균하고 일정 크기 이하의 입자크기의 추출분말을 얻는 단계이다. 추출분말은 150~200mesh의 입자 크기를 갖는 것이 바람직하다.Sterilizing the pulverized extract and obtaining an extract powder having a particle size of a predetermined size or less. Extraction powder preferably has a particle size of 150 ~ 200mesh.
도 4는 도 3에 도시된 블루베리 추출 방법에 의해 얻은 추출분말을 이용하여 블루베리 함유 정제의 제조 방법을 도시한 흐름도이다. 이하의 <실시예4>에서는 도 4에 도시된 방법에 따라 블루베리 함유 정제를 제조하는 과정을 설명한다.FIG. 4 is a flowchart illustrating a method of preparing blueberry-containing tablets using the extract powder obtained by the blueberry extracting method shown in FIG. 3. In Example 4 below, a process of preparing a blueberry-containing tablet according to the method shown in FIG. 4 will be described.
<실시예4 : 블루베리 함유 정제의 제조>Example 4 Preparation of Blueberry-Containing Tablet
(1) 추출분말 제조 단계(P10,P10',P10")(1) Extract Powder Preparation Step (P10, P10 ', P10 ")
상기 실시예3의 과정을 거쳐 재료(블루베리, 오렌지, 양파)로부터 블루베리추출분말, 오렌지추출분말 및 양파추출분말 얻는 단계이다.Obtaining a blueberry extract powder, an orange extract powder and an onion extract powder from the material (blueberry, orange, onion) through the process of Example 3.
(2) 배합단계(P20)(2) Mixing step (P20)
상기 블루베리추출분말, 오렌지추출분말, 양파추출분말, 정제수를 배합하여 혼합하여 혼합용액을 얻는 단계이다. 배합비는 블루베리추출분말:오렌지추출분말:양파추출분말:정제수=20:10:10:50(중량비)으로 배합된다.The blueberry extract powder, orange extract powder, onion extract powder, purified water is mixed and mixed to obtain a mixed solution. The blending ratio is blended with blueberry extract powder: orange extract powder: onion extract powder: purified water = 20: 10: 10: 50 (weight ratio).
(3) 균질화단계(P30)(3) Homogenization step (P30)
혼합 용액을 균질화 장치로 분말이 정제수 내에 균일하게 혼합되도록 혼합시키는 단계이다.The mixed solution is mixed with the homogenizer so that the powder is uniformly mixed in the purified water.
(4) 혼합단계(P40)(4) mixing step (P40)
균질화된 혼합 용액에 첨가물 및 부형제를 첨가하여 혼합하는 단계이다. 상기 첨가물로는 녹차 추출분말 및 착색료(이산화티타늄, 식용색소 황색5호, 적색3호, 적색40호, 청색1호 등)이 첨가되고, 부형제로는 포도씨유나 팜유가 첨가된다.Addition and excipients are added to the homogenized mixed solution for mixing. Green tea extract powder and coloring agents (titanium dioxide, food coloring yellow No. 5, red No. 3, red No. 40, blue No. 1, etc.) are added as the additive, and grape seed oil or palm oil is added as an excipient.
녹차 추출분말(동서산업)은 상기 정제수 대비 1/5중량비(녹차 추출분말/정제수)로 첨가되며, 착색료는 소량이 첨가된다. 또한, 포도씨유나 팜유는 정제수 대비 혼합 용액 200g당 약 10ml 정도 첨가된다.Green tea extract powder (East-West Industries) is added in a 1/5 weight ratio (green tea extract powder / purified water) relative to the purified water, and a small amount of the coloring agent is added. In addition, grape seed oil or palm oil is added about 10ml per 200g of mixed solution compared to purified water.
(5) 혼합 및 교반단계(P50)(5) mixing and stirring step (P50)
첨가물이 혼합된 용액에 유기용매(함수 에탄올)를 혼합하여 교반하는 단계이다. 유기용매(함수에탄올)은 혼합 용액 200g당 약 100ml 정도 혼합된다.It is a step of mixing and stirring an organic solvent (functional ethanol) in a solution in which the additive is mixed. The organic solvent (functional ethanol) is mixed at about 100 ml per 200 g of the mixed solution.
(6) 농축 및 성형단계(P60)(6) concentration and molding step (P60)
교반된 혼합 용액을 700mHg, 40℃의 온도로 감압 농축시키고, 농축된 용액으로 정제 형상으로 성형하는 단계이다.The stirred mixed solution is concentrated under reduced pressure to a temperature of 700mHg, 40 ℃, and the step of forming a tablet form into a concentrated solution.
(7) 포장단계(P70)(7) Packing step (P70)
제조된 블루베리 함유 정제를 포장에 담아 포장하는 단계이다.It is a step of packaging the prepared blueberry-containing tablets in a package.
상기의 실시예에 따라 제조된 블루베리 추출물은 블루베리를 그대로 이용하지 않고, 블루베리로부터 추출된 블루베리 추출물을 이용함으로써 블루베리가 갖는 기능성 유효 성분을 그대로 활용할 수 있도록 한 것을 특징으로 한다. 특히, 본 발명은 블루베리추출물에 오렌지 추출물 및 양파추출물을 혼합하여 비타민류와 기타 영양성분이 보강된 음료나 정제 등의 다양한 제품을 제조할 수 있도록 한 것을 특징으로 한다.The blueberry extract prepared according to the above embodiment is characterized in that it is possible to utilize the functional active ingredients of the blueberries as they are by using the blueberry extract extracted from the blueberries, without using the blueberries as it is. In particular, the present invention is characterized in that it is possible to manufacture a variety of products, such as beverages and tablets supplemented with vitamins and other nutrients by mixing the orange extract and onion extract with blueberry extract.
앞에서 설명되고 도면에 도시된 블루베리 추출, 음료 및 정제의 제조 방법은 본 발명을 실시하기 위한 하나의 실시예에 불과하며, 본 발명의 기술적 사상을 한정하는 것으로 해석되어서는 안된다. 본 발명의 보호범위는 이하의 특허청구범위에 기재된 사항에 의해서만 정하여지며, 본 발명의 요지를 벗어남이 없이 개량 및 변경된 실시예는 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 자명한 것인 한 본 발명의 보호범위에 속한다고 할 것이다.Blueberry extract, beverage and tablet manufacturing method described above and shown in the drawings is only one embodiment for carrying out the present invention, it should not be construed as limiting the technical spirit of the present invention. The scope of protection of the present invention is defined only by the matters set forth in the claims below, and the embodiments which have been improved and changed without departing from the gist of the present invention will be apparent to those skilled in the art. It will be said to belong to the protection scope of the present invention.
상기와 같은 구성을 갖는 본 발명은 오렌지 및 양파 추출물을 첨가함으로써 비타민류와 기타 영양성분을 보강할 수 있는 블루베리가 함유된 음료 및 정제를 제조할 수 있는 블루베리 함유 음료 및 정제의 제조 방법을 제공한다.The present invention having the configuration as described above is a method for producing a blueberry-containing beverages and tablets that can prepare beverages and tablets containing blueberries that can enhance vitamins and other nutrients by adding orange and onion extracts to provide.

Claims (4)

  1. 블루베리를 냉동시키는 냉동단계와,A freezing step of freezing blueberries,
    냉동된 블루베리를 분쇄하는 분쇄단계와,A crushing step of crushing the frozen blueberries,
    블루베리 분쇄물을 일정 크기 이하의 입자를 선별하는 사과단계와,An apple step of sorting the particles of a certain size or less from the crushed blueberry,
    사과된 분쇄물을 교반하는 교반단계와,A stirring step of stirring the pulverized apples,
    교반된 재료를 실온에서 냉침하는 냉침단계와,A chilling step of cooling the stirred material at room temperature,
    냉침된 재료를 원심분리하여 블루베리추출액을 얻는 원심분리단계와,A centrifugation step of centrifuging the chilled material to obtain a blueberry extract,
    원심분리된 추출액을 살균시키고 여과하는 제균 및 여과단계를 포함하는 것을 특징으로 하는 블루베리의 추출 방법.Method for extracting blueberries, characterized in that it comprises a sterilization and filtration step to sterilize and filter the centrifuged extract.
  2. 블루베리를 냉동시키는 냉동단계와,A freezing step of freezing blueberries,
    냉동된 블루베리를 분쇄하는 분쇄단계와,A crushing step of crushing the frozen blueberries,
    블루베리 분쇄물을 일정 크기 이하의 입자로 선별하는 사과단계와,An apple step of sorting the crushed blueberry into particles of a predetermined size or less,
    사과된 재료를 교반하는 교반단계와,A stirring step of stirring the apple material;
    교반된 재료를 실온에서 냉침하는 냉침단계와,A chilling step of cooling the stirred material at room temperature,
    냉침된 재료를 원심분리하여 블루베리추출액을 얻는 원심분리단계와,A centrifugation step of centrifuging the chilled material to obtain a blueberry extract,
    원심분리된 블루베리추출액을 동결건조시키는 동결건조단계와,A lyophilization step of freeze-drying the centrifuged blueberry extract,
    동결건조된 추출 고형물을 분쇄하는 단계와Grinding the lyophilized extract solids;
    분쇄된 추출물을 살균하고 일정 크기 이하의 입자크기의 추출분말을 얻는 제균 및 사과단계를 포함하는 것을 특징으로 하는 블루베리의 추출 방법.A method of extracting blueberries, characterized in that it comprises a sterilization and an apple step of sterilizing the pulverized extract and obtaining an extract powder having a particle size of a predetermined size or less.
  3. 제1항의 방법으로 추출된 블루베리추출액과, 오렌지 추출액 및 양파추출액을 배합하여 혼합 용액을 제조하는 배합단계와,A blending step of preparing a mixed solution by combining the blueberry extract, orange extract and onion extract extracted by the method of claim 1,
    혼합 용액을 원심분리하여 침전물과 부유물로부터 분리된 액상을 분리하는 원심분리단계와,A centrifugation step of separating the mixed solution from the precipitate and the suspended solids by centrifuging the mixed solution;
    비타민 C, 구연산, 향료 첨가물을 첨가하여 혼합하는 혼합단계와,A mixing step of mixing by adding vitamin C, citric acid, and flavoring additives,
    첨가물이 혼합된 용액을 여과하는 여과단계와,A filtration step of filtering the mixed solution of the additives,
    여과 용액을 살균하고 냉각시키는 살균 및 냉각단계를 포함하는 것을 특징으로 하는 블루베리 함유 음료의 제조 방법. A sterilization and cooling step of sterilizing and cooling the filtrate solution, characterized in that it comprises a blueberry-containing beverage.
  4. 제2항의 방법으로 추출된 블루베리추출분말과, 오렌지추출분말 및 양파추출분말을 배합하여 혼합 용액을 제조하는 배합단계와,A blending step of preparing a mixed solution by combining the blueberry extract powder, the orange extract powder and the onion extract powder extracted by the method of claim 2,
    혼합 용액을 균질화시키는 균질화단계와,A homogenization step of homogenizing the mixed solution,
    균질화된 혼합 용액에 첨가물 및 부형제를 첨가하여 혼합하는 혼합단계와,A mixing step of adding and mixing an additive and an excipient to the homogenized mixed solution,
    첨가물이 혼합된 용액에 유기용매를 혼합하여 교반하는 혼합 및 교반단계와,A mixing and stirring step of mixing and stirring an organic solvent in a solution containing an additive;
    교반된 혼합 용액을 감압으로 농축시켜 농축된 용액으로 정제를 성형하는 농축 및 성형단계를 포함하는 것을 특징으로 하는 블루베리 함유 정제의 제조 방법.Concentrating and molding step of forming a tablet to a concentrated solution by concentrating the stirred mixed solution at reduced pressure.
PCT/KR2012/007551 2011-10-13 2012-09-20 Method for extracting blueberry, and methods for manufacturing a beverage and a tablet containing blueberry WO2013055048A1 (en)

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Cited By (5)

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CN107772463A (en) * 2017-12-12 2018-03-09 贵阳学院 A kind of blueberry pomace ferment lozenge
CN107822011A (en) * 2017-09-28 2018-03-23 黑龙江绿知都生物科技开发有限公司 A kind of children's intelligence development blueberry composite chewable tablet
CN108617772A (en) * 2018-03-30 2018-10-09 南京中亮有机蔬果食品有限公司 Alleviate visual impairment and tired dry and astringent Anthocyanin from Blueberry product and preparation process
CN110973336A (en) * 2019-12-11 2020-04-10 常德炎帝牧源农业发展有限公司 Preparation method of nostoc sphaeroides chewing gum
CN113337359A (en) * 2021-06-07 2021-09-03 山东秦池酒业有限公司 Production method of blueberry sauce fragrant wine

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CN104432355A (en) * 2014-12-19 2015-03-25 张家界立功旅游农业发展有限公司 Method for preparing blueberry functional beverage and blueberry health care capsules
KR102025176B1 (en) 2017-04-04 2019-11-26 (재)남해마늘연구소 A process for producing mixed beverage comprising extracts of blueberry and garlic

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JPH0984564A (en) * 1995-09-25 1997-03-31 Daikyo Yakuhin Kogyo Kk Blue-berry essence-containing beverage
JP2001046030A (en) * 1999-08-02 2001-02-20 Tama Seikagaku Kk Production of blueberry-extracted essence
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Cited By (5)

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Publication number Priority date Publication date Assignee Title
CN107822011A (en) * 2017-09-28 2018-03-23 黑龙江绿知都生物科技开发有限公司 A kind of children's intelligence development blueberry composite chewable tablet
CN107772463A (en) * 2017-12-12 2018-03-09 贵阳学院 A kind of blueberry pomace ferment lozenge
CN108617772A (en) * 2018-03-30 2018-10-09 南京中亮有机蔬果食品有限公司 Alleviate visual impairment and tired dry and astringent Anthocyanin from Blueberry product and preparation process
CN110973336A (en) * 2019-12-11 2020-04-10 常德炎帝牧源农业发展有限公司 Preparation method of nostoc sphaeroides chewing gum
CN113337359A (en) * 2021-06-07 2021-09-03 山东秦池酒业有限公司 Production method of blueberry sauce fragrant wine

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