WO2013038382A1 - Capsule for preparing a beverage - Google Patents

Capsule for preparing a beverage Download PDF

Info

Publication number
WO2013038382A1
WO2013038382A1 PCT/IB2012/054821 IB2012054821W WO2013038382A1 WO 2013038382 A1 WO2013038382 A1 WO 2013038382A1 IB 2012054821 W IB2012054821 W IB 2012054821W WO 2013038382 A1 WO2013038382 A1 WO 2013038382A1
Authority
WO
WIPO (PCT)
Prior art keywords
capsule
infusion
lid
holes
presents
Prior art date
Application number
PCT/IB2012/054821
Other languages
French (fr)
Inventor
Raffaele Rondelli
Original Assignee
Macchiavelli S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AU2012310113A priority Critical patent/AU2012310113B2/en
Priority to RU2014114266/12A priority patent/RU2605183C2/en
Priority to MX2014002870A priority patent/MX370821B/en
Priority to US14/344,304 priority patent/US20140255564A1/en
Priority to CA2847100A priority patent/CA2847100A1/en
Priority to BR112014005877A priority patent/BR112014005877A2/en
Priority to RS20160063A priority patent/RS54581B1/en
Priority to JP2014530367A priority patent/JP6078545B2/en
Application filed by Macchiavelli S.R.L. filed Critical Macchiavelli S.R.L.
Priority to PL12794476T priority patent/PL2748087T3/en
Priority to SI201230449T priority patent/SI2748087T1/en
Priority to EP12794476.7A priority patent/EP2748087B1/en
Priority to DK12794476.7T priority patent/DK2748087T3/en
Priority to ES12794476.7T priority patent/ES2561304T3/en
Priority to CN201280044186.XA priority patent/CN103998354B/en
Publication of WO2013038382A1 publication Critical patent/WO2013038382A1/en
Priority to IN2764CHN2014 priority patent/IN2014CN02764A/en
Priority to HRP20160115TT priority patent/HRP20160115T1/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043Packages adapted to allow liquid to pass through the contents
    • B65D85/8049Details of the inlet
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3216Rigid containers disposed one within the other
    • B65D81/3227Rigid containers disposed one within the other arranged parallel or concentrically and permitting simultaneous dispensing of the two materials without prior mixing
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043Packages adapted to allow liquid to pass through the contents
    • B65D85/8052Details of the outlet
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package

Definitions

  • the present invention relates to a capsule for preparing a beverage of the infusion type.
  • a beverage by infusion formed by mixing at least two products for example, to prepare a cappuccino which, as well known consists of coffee and milk foam
  • hot water under pressure is channeled in the upper chamber so as to create a first infusion with the first product and then through the openings the.
  • first infusion is channeled towards the second chamber so as to mix with the second product to create the beverage.
  • the outcoming beverage from the capsule is not a real cappuccino but rather a normal milk and coffee.
  • a real cappuccino involves separate preparation of coffee and of a milk foam, which are then always poured separately in a cup .
  • the purpose of the present invention is to provide a capsule for preparing a beverage that is free from the above drawbacks .
  • a capsule for preparing a beverage of the type comprising a cup- shaped body closed at the top by a lid, characterized in that it has a plurality of infusion chambers in its inside each provided with a respective area for the inlet of a water flow and each provided with a respective area for the outlet of the infusion.
  • Figures 1 and 2 are perspective views according to different angles of a capsule
  • Figure 3 is a perspective view, partial and in section of a capsule inserted in a percolation chamber.
  • a capsule comprising a cup-shaped body 2 closed on the upper side by a lid 3 in the form of a disc.
  • the cup-shaped body 2 presents a lateral wall 4 with cylindrical shape and a base wall 5.
  • the chamber 7 is delimited at the bottom by a central portion 11 of the base wall 5 and laterally by the inner face of the intermediate wall 6.
  • the chamber 8 is concentric to the chamber 7 and is delimited at the bottom by an annular portion 12 of the base wall 5 and laterally by the outer face of the intermediate wall 6 and by the inner face of the lateral wall 4.
  • a first outlet area is obtained which in this embodiment is defined by a plurality of through holes 13 distributed according to a plurality of circumferences.
  • a second outlet area is obtained which in this embodiment is defined by a plurality of through holes 14 distributed according to a circumference.
  • Two annular projections 15 and 16 originate from the outer face of the base wall 5 and extend downwards. The projection 15 is next to the intermediate wall 6 and delimits the aforementioned first outlet area.
  • the projection 16 is substantially a continuation of the lower end of the lateral wall 4 and - - together with the projection 15 delimits the aforementioned second outlet area.
  • the lateral wall 4 at its upper end has an annular edge 17 of thickness greater than the remaining part of the same wall 4; the edge 17 extending from the outer face of the wall 4.
  • the lid 3 has two annular thickenings 18 and 21 that define in the lid 3, two portions 22 and 23.
  • the thickening 18 is formed along the peripheral edge of the lid 3 and with the lid 3 mounted it abuts against an annular projection 24 obtained on the inner face of the lateral wall 4 near the upper end thereof.
  • the thickening 21 is concentric to the thickening 18 and with lid 3 mounted it ends up near the upper end of the intermediate wall 6.
  • a first inlet area In the portion 22, which is central and which is delimited by thickening 18, is defined a first inlet area.
  • the first inlet area has a plurality of through holes 25 uniformly distributed and the second inlet area has a plurality of through holes 26 uniformly distributed along the portion 23.
  • each chamber 7 and 8 housing a predetermined quantity of a respective infusion.
  • the chamber 7 is delimited at the bottom by the portion 11 of the base wall 5, laterally by the inner face of the intermediate wall 6 and at the top by the portion 22 of the lid 3. Is to be highlighted that after assembly of the lid 3, the peripheral edge of the portion 22 near the thickening 21 abuts against the upper end of the intermediate wall 6 therefore obtaining a substantial seal in a fluid-tight manner between the chamber 7 and the chamber 8.
  • the chamber 8 is delimited at the bottom by the portion 15 of the base wall 5, laterally by the outer face of. the intermediate wall 6 and 1 by the inner face of the lateral wall 4 and on the upper side by the portion 23 of the lid 3.
  • the inner face of the lateral wall 4 is slightly flared upwards and the diameter of the lid 3 is such that after assembly the peripheral edge of the lid 3 is pressed with force upon the inner face of the lateral wall 4 so as to obtain a seal in a fluid-tight manner of the chamber 8.
  • the capsule 1 has two separate chambers 7 and 8 sealed in a fluid-tight manner with respect to each other and each chamber 7 and 8 has a respective area for the inlet of a fluid and a respective area for the outlet of a fluid.
  • the capsule 1 is inserted into a percolation element 30 which comprises a lower cup- shaped body 31 having a base wall 32 and a cylindrical lateral wall 33.
  • the element 30 also comprises a plate 34 covering the upper edge of the lateral wall 33.
  • the element 30 thus defines a percolation chamber 35 delimited at the bottom by the inner face of the base wall 32, laterally by the inner face of the lateral wall 33 and on the upper side by the inner face of the covering plate 34.
  • the plate 34 is pressed upon the thickenings 18 and 21 creating a seal between the two inlet areas defined in the lid 3 of the capsule 1.
  • the hole 36 has a lower end which is to be in correspondence with the portion 22 of the lid 3 and therefore of the above-mentioned first inlet area of the capsule 1.
  • the hole 36 is obtained aligned with the longitudinal axis of the chamber 35 and therefore of the capsule 1.
  • the hole 37 has a lower end which is in correspondence with the portion 23 of the lid 3 and therefore of the aforementioned second inlet area of the capsule 1.
  • the base wall 32 of the body 31 also presents two through holes 38 and 41 of which the hole 38 has an upper end that is brought into correspondence with the aforementioned first outlet area of the capsule 1 and a lower end that leads outside the percolation chamber 35.
  • the hole 38 is obtained aligned with the hole 36.
  • the hole 41 has an upper end that is brought into correspondence with the aforementioned second outlet area of the capsule 1 and a lower end which leads outside the percolation chamber 35.
  • the hole 41 is obtained aligned with the hole 37.
  • the holes 36 and 37 are fed with a respective and separate water flow it is possible to define two distinct channels one for each infusion injected into the capsule 1.
  • the first channel provides the hole 36, the chamber 7 and the hole 38.
  • the second channel provides the hole 37, the chamber 8 and the hole 41.
  • This division of the channels involves the possibility of feeding at the same time the two channels so that the two flows of water, once meeting the corresponding infusion, are then mixed into a container placed underneath the percolation element 30.
  • the division of the channels may lead a first water flow along a first channel and subsequently a second water flow along the second channel so that the second flow passing through the second infusion falls - - in the container which already contains the first water flow passing through the first infusion.
  • the two infusions can mix in the aforementioned container or while they are being channeled in the container itself or in subsequent times .
  • a capsule with several chambers which allows a channeling of a water flow for each chamber of the capsule.
  • an infusion is defined by coffee powder and the second infusion is defined by milk powder or liquid milk the beverage obtained is a real cappuccino and not a normal milk and coffee.
  • flow rate - - is possible to select the flow rate of water flow for each channel; flow rate - - that depends on the number and extent of holes 25 and 26 obtained in the lid 3.
  • the capsule can be installed in the percolation element without the need to have a predefine installation direction.
  • for capsules with a number of chambers of more than two units it is possible to select which chambers are to be engaged by the water flow.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Closures For Containers (AREA)
  • Packages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Steroid Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The capsule (1) comprises a cup- shaped body (2) closed on the upper side by a lid (3). The main feature of the present invention consists in the fact that the capsule (1) presents in its inside a plurality of infusion chambers (7 and 8) each provided with a respective area for the inlet of a water flow and each provided with a respective area for the outlet of the infusion.

Description

"CAPSULE FOR PREPARING A BEVERAGE"
TECHNICAL FIELD
The present invention relates to a capsule for preparing a beverage of the infusion type.
BACKGROUND ART
Generally, when one wants to prepare a beverage by infusion formed by mixing at least two products (for example, to prepare a cappuccino which, as well known consists of coffee and milk foam) is used a capsule or a chamber in which products are already mixed or a capsule in which are defined two chambers, one for each product and one overlapping the other. For the two chambered capsules in use hot water under pressure is channeled in the upper chamber so as to create a first infusion with the first product and then through the openings the. first infusion is channeled towards the second chamber so as to mix with the second product to create the beverage. It seems obvious that if coffee and milk are used as products, the outcoming beverage from the capsule is not a real cappuccino but rather a normal milk and coffee. In fact, a real cappuccino involves separate preparation of coffee and of a milk foam, which are then always poured separately in a cup .
DISCLOSURE OF INVENTION
The purpose of the present invention is to provide a capsule for preparing a beverage that is free from the above drawbacks .
According to the present invention a capsule is provided for preparing a beverage of the type comprising a cup- shaped body closed at the top by a lid, characterized in that it has a plurality of infusion chambers in its inside each provided with a respective area for the inlet of a water flow and each provided with a respective area for the outlet of the infusion.
BRIEF DESCRIPTION OF THE DRAWINGS - -
For a better understanding of the invention an embodiment is herein described purely by way of illustration and not of limitation with the aid of the accompanying figures, wherein: Figures 1 and 2 are perspective views according to different angles of a capsule; and
Figure 3 is a perspective view, partial and in section of a capsule inserted in a percolation chamber.
BEST MODE FOR CARRYING OUT THE INVENTION
As shown in Figures 1 to 3 , indicated as a whole with 1 is a capsule comprising a cup-shaped body 2 closed on the upper side by a lid 3 in the form of a disc. The cup-shaped body 2 presents a lateral wall 4 with cylindrical shape and a base wall 5. One intermediate wall 6, which divides the inside of said cup- shaped body 2 into two infusion chambers 7 and 8, is present inside the cup- shaped body 2 and is integral with the base wall 5, from which it extends parallel to the lateral wall 4. The chamber 7 is delimited at the bottom by a central portion 11 of the base wall 5 and laterally by the inner face of the intermediate wall 6. The chamber 8 is concentric to the chamber 7 and is delimited at the bottom by an annular portion 12 of the base wall 5 and laterally by the outer face of the intermediate wall 6 and by the inner face of the lateral wall 4. In the central portion 11 of the base wall 5 a first outlet area is obtained which in this embodiment is defined by a plurality of through holes 13 distributed according to a plurality of circumferences. In the annular portion 12 of the base wall 5 a second outlet area is obtained which in this embodiment is defined by a plurality of through holes 14 distributed according to a circumference. Two annular projections 15 and 16 originate from the outer face of the base wall 5 and extend downwards. The projection 15 is next to the intermediate wall 6 and delimits the aforementioned first outlet area. While the projection 16 is substantially a continuation of the lower end of the lateral wall 4 and - - together with the projection 15 delimits the aforementioned second outlet area. The lateral wall 4 at its upper end has an annular edge 17 of thickness greater than the remaining part of the same wall 4; the edge 17 extending from the outer face of the wall 4.
The lid 3 has two annular thickenings 18 and 21 that define in the lid 3, two portions 22 and 23. The thickening 18 is formed along the peripheral edge of the lid 3 and with the lid 3 mounted it abuts against an annular projection 24 obtained on the inner face of the lateral wall 4 near the upper end thereof. The thickening 21 is concentric to the thickening 18 and with lid 3 mounted it ends up near the upper end of the intermediate wall 6. In the portion 22, which is central and which is delimited by thickening 18, is defined a first inlet area. In the portion 23, which is annular and which is delimited between the two thickenings 22 and 23, is defined a second inlet area. The first inlet area has a plurality of through holes 25 uniformly distributed and the second inlet area has a plurality of through holes 26 uniformly distributed along the portion 23.
As can be seen, with the lid mounted inside the capsule 1, were defined the two chambers 7 and 8 which are separated from one another and substantially sealed in a fluid-tight manner with respect to each other; each chamber 7 and 8 housing a predetermined quantity of a respective infusion. The chamber 7 is delimited at the bottom by the portion 11 of the base wall 5, laterally by the inner face of the intermediate wall 6 and at the top by the portion 22 of the lid 3. Is to be highlighted that after assembly of the lid 3, the peripheral edge of the portion 22 near the thickening 21 abuts against the upper end of the intermediate wall 6 therefore obtaining a substantial seal in a fluid-tight manner between the chamber 7 and the chamber 8. - -
The chamber 8 is delimited at the bottom by the portion 15 of the base wall 5, laterally by the outer face of. the intermediate wall 6 and1 by the inner face of the lateral wall 4 and on the upper side by the portion 23 of the lid 3. To be highlighted is that the inner face of the lateral wall 4 is slightly flared upwards and the diameter of the lid 3 is such that after assembly the peripheral edge of the lid 3 is pressed with force upon the inner face of the lateral wall 4 so as to obtain a seal in a fluid-tight manner of the chamber 8.
In essence, the capsule 1 has two separate chambers 7 and 8 sealed in a fluid-tight manner with respect to each other and each chamber 7 and 8 has a respective area for the inlet of a fluid and a respective area for the outlet of a fluid.
With reference to Figure 3 in use the capsule 1 is inserted into a percolation element 30 which comprises a lower cup- shaped body 31 having a base wall 32 and a cylindrical lateral wall 33. The element 30 also comprises a plate 34 covering the upper edge of the lateral wall 33. The element 30 thus defines a percolation chamber 35 delimited at the bottom by the inner face of the base wall 32, laterally by the inner face of the lateral wall 33 and on the upper side by the inner face of the covering plate 34. As can be seen from Figure 3, as capsule 1 is inserted in the percolation chamber 35, the plate 34 is pressed upon the thickenings 18 and 21 creating a seal between the two inlet areas defined in the lid 3 of the capsule 1. The plate 34 is also pressed against the upper edge of the lateral wall 33, the edge 17 of the capsule 1. In this way a seal from the percolation chamber 35 towards the exterior is obtained. Finally always in figure 3 it can be seen that the projections 15 and 16 abut against the inner face of the base wall 32 of the body 31 obtaining both a seal in a fluid-tight manner between the two mentioned outlet areas of the capsule 1 and - - from the same towards the space defined between the outer surface of the capsule 1 and the percolation chamber 35.
In the plate 34 two through holes 36 and 37 are obtained of which the hole 36 has a lower end which is to be in correspondence with the portion 22 of the lid 3 and therefore of the above-mentioned first inlet area of the capsule 1. In particular, the hole 36 is obtained aligned with the longitudinal axis of the chamber 35 and therefore of the capsule 1. The hole 37 has a lower end which is in correspondence with the portion 23 of the lid 3 and therefore of the aforementioned second inlet area of the capsule 1. The base wall 32 of the body 31 also presents two through holes 38 and 41 of which the hole 38 has an upper end that is brought into correspondence with the aforementioned first outlet area of the capsule 1 and a lower end that leads outside the percolation chamber 35. In particular, the hole 38 is obtained aligned with the hole 36. The hole 41 has an upper end that is brought into correspondence with the aforementioned second outlet area of the capsule 1 and a lower end which leads outside the percolation chamber 35. In particular, the hole 41 is obtained aligned with the hole 37.
If the holes 36 and 37 are fed with a respective and separate water flow it is possible to define two distinct channels one for each infusion injected into the capsule 1. The first channel provides the hole 36, the chamber 7 and the hole 38. The second channel provides the hole 37, the chamber 8 and the hole 41. This division of the channels involves the possibility of feeding at the same time the two channels so that the two flows of water, once meeting the corresponding infusion, are then mixed into a container placed underneath the percolation element 30. Or the division of the channels may lead a first water flow along a first channel and subsequently a second water flow along the second channel so that the second flow passing through the second infusion falls - - in the container which already contains the first water flow passing through the first infusion. Ultimately the two infusions can mix in the aforementioned container or while they are being channeled in the container itself or in subsequent times .
It is evident that it is possible to define inside the capsule 1 a greater number of chambers and this allows the possibility not only to use multiple infusions (one per chamber) but also with the same capsule 1 decide which mixture of infusions may constitute the beverage. In fact it can be expected to select which channels are to be fed with the corresponding water flow, with which flow rate and at what temperature. A further variant may provide the absence of the thickening 21 in the lid 3, and therefore the water flow towards the inlet areas of the capsule 1 may provide a single hole between the holes 36 and 37 as the main feature is to provide two distinct outlet areas from the capsule 1 one for each infusion.
Finally it should be outlined that in some or all of the infusion chambers at the respective outlet areas can be installed a respective filter to prevent leakage of the infusion .
From that above described are evident numerous advantages achieved with the embodiment of the present invention.
In particular a capsule with several chambers (an infusion per chamber) is provided which allows a channeling of a water flow for each chamber of the capsule. It appears obvious that if for example an infusion is defined by coffee powder and the second infusion is defined by milk powder or liquid milk the beverage obtained is a real cappuccino and not a normal milk and coffee. It is to be emphasized that it is possible to select the flow rate of water flow for each channel; flow rate - - that depends on the number and extent of holes 25 and 26 obtained in the lid 3. It also appears clear that with infusion chambers with annular development the capsule can be installed in the percolation element without the need to have a predefine installation direction. Finally, for capsules with a number of chambers of more than two units, it is possible to select which chambers are to be engaged by the water flow.

Claims

1. A capsule for preparing a beverage of the type comprising a cup-shaped body (2) closed on the upper side by a lid (3) , characterised in that it presents, in its inside, a plurality of infusion chambers (7 and 8) , each of which is provided with a respective area for the inlet of a water flow and each of which is provided with a respective area for the outlet of the infusion.
2. A capsule according to claim 1, characterised in that said infusion chambers (7 and 8) are sealed in a fluid-tight manner with respect to each other.
3. A capsule according to claim 1 and/or 2, characterised in that said cup-shaped body (2) presents a lateral wall (4) with cylindrical shape and a base wall (5) ; at least one intermediate wall (6), which divides the inside of said cup- shaped body (2) into said infusion chambers (7 and 8), being present inside the cup-shaped body (2) and being made as one single piece together with said base wall (5) , from which it extends parallel to said lateral wall (4) .
4. A capsule according to claim 3, characterised in that said base wall (5) presents a plurality of first through holes (13 and 14), and characterised in that a plurality of annular projections (15 and 16) , which originate from the outer face of said base wall (5) and extend downwards, separate some of said first holes (13) from other said first holes (14), so as to define a plurality of areas for the outlet of the infusions; said outlet areas being provided one for each one of said infusion chambers (7 and 8) .
5. A capsule according to claim 4, characterised in that said lid (3) presents a plurality of second through holes (25 and
26) , and characterised in that said lid (3) presents a plurality of annular thickenings (18 and 21) , which separate some of said second holes (25) from other said second holes (26) , so as to define a plurality of areas for the inlet of the water flow; said inlet areas being provided one for each one of said infusion chambers (7 and 8) .
6. A capsule according to claim 5, characterised in that said lid (3) abuts against said intermediate walls (6) , so as to define a fluid- tight seal between said infusion chambers (7 and 8) .
7. A percolation element comprising a percolation chamber (35) , which houses a capsule of the type claimed in any of the claims from 1 to 6, characterised in that said percolation chamber (35) presents a plurality of water flow inlets (36 and 37) , one for each one of said infusion chambers (7 and 8) , and a plurality of outlets (38 and 41) , one for each one of said infusion chambers (7 and 8) .
PCT/IB2012/054821 2011-09-14 2012-09-14 Capsule for preparing a beverage WO2013038382A1 (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
PL12794476T PL2748087T3 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
RU2014114266/12A RU2605183C2 (en) 2011-09-14 2012-09-14 Capsule for preparing beverage
SI201230449T SI2748087T1 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
CA2847100A CA2847100A1 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
BR112014005877A BR112014005877A2 (en) 2011-09-14 2012-09-14 capsule to prepare a drink
RS20160063A RS54581B1 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
JP2014530367A JP6078545B2 (en) 2011-09-14 2012-09-14 Capsules for preparing beverages
AU2012310113A AU2012310113B2 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
MX2014002870A MX370821B (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage.
US14/344,304 US20140255564A1 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
EP12794476.7A EP2748087B1 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage
DK12794476.7T DK2748087T3 (en) 2011-09-14 2012-09-14 Capsule for preparing a drink
ES12794476.7T ES2561304T3 (en) 2011-09-14 2012-09-14 Capsule to prepare a drink
CN201280044186.XA CN103998354B (en) 2011-09-14 2012-09-14 For the preparation of the packing of beverage
IN2764CHN2014 IN2014CN02764A (en) 2011-09-14 2014-04-11
HRP20160115TT HRP20160115T1 (en) 2011-09-14 2016-02-03 Capsule for preparing a beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000523A ITBO20110523A1 (en) 2011-09-14 2011-09-14 CAPSULE FOR THE PREPARATION OF A BEVERAGE
ITBO2011A000523 2011-09-14

Publications (1)

Publication Number Publication Date
WO2013038382A1 true WO2013038382A1 (en) 2013-03-21

Family

ID=44898517

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2012/054821 WO2013038382A1 (en) 2011-09-14 2012-09-14 Capsule for preparing a beverage

Country Status (20)

Country Link
US (1) US20140255564A1 (en)
EP (1) EP2748087B1 (en)
JP (1) JP6078545B2 (en)
CN (1) CN103998354B (en)
AU (1) AU2012310113B2 (en)
BR (1) BR112014005877A2 (en)
CA (1) CA2847100A1 (en)
DK (1) DK2748087T3 (en)
ES (1) ES2561304T3 (en)
HR (1) HRP20160115T1 (en)
HU (1) HUE026679T2 (en)
IN (1) IN2014CN02764A (en)
IT (1) ITBO20110523A1 (en)
MX (1) MX370821B (en)
PL (1) PL2748087T3 (en)
PT (1) PT2748087E (en)
RS (1) RS54581B1 (en)
RU (1) RU2605183C2 (en)
SI (1) SI2748087T1 (en)
WO (1) WO2013038382A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20130481A1 (en) * 2013-09-11 2015-03-12 Macchiavelli Srl CAPS FOR INFUSION PRODUCTS
WO2015121490A1 (en) * 2014-02-17 2015-08-20 Ritter Gmbh Coffee capsule with a microstructure
WO2016071739A1 (en) * 2014-11-06 2016-05-12 Giurgola Stampi S.R.L. Capsule for the preparation of beverages, particularly turkish coffee and the like
WO2016199007A1 (en) * 2015-06-10 2016-12-15 De Ruvo Davide A re-usable container for substances for the preparation of liquid beverages, particularly coffee
ITUA20162955A1 (en) * 2016-04-28 2017-10-28 Macchiavelli Srl Capsule for the preparation of drinks, in particular for cappuccino.
US10309687B2 (en) 2015-01-26 2019-06-04 A. O. Smith Corporation Combustion control system of gas water heater or wall-hanging boiler and control method thereof
IT201900004847A1 (en) * 2019-04-01 2020-10-01 Essse Caffe S P A CAPSULE FOR INFUSION PRODUCTS
IT202000017071A1 (en) * 2020-07-14 2022-01-14 Sacmi CAPSULE INTENDED TO PRODUCE A DRINK IN A DRINK PRODUCTION DEVICE

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104398101A (en) * 2014-12-31 2015-03-11 长沙湘毅田信息咨询有限公司 Tea making cup
CN110023208B (en) * 2017-01-16 2022-10-25 雀巢产品有限公司 Charging barrel

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1704803A1 (en) * 2005-03-22 2006-09-27 Tuttoespresso S.p.a. Beverage cartridge and system
WO2007093355A1 (en) * 2006-02-17 2007-08-23 Samar Technologies Ltd. Apparatus for producing a brew of an aromatic drink

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4184005B2 (en) * 2001-09-13 2008-11-19 金方堂松本工業株式会社 Cans for packaging
KR100535744B1 (en) * 2002-03-07 2006-01-10 넥솔테크(주) A Sealed Container for Liquid Foods Extraction
DE602004007883T2 (en) * 2004-03-26 2008-04-10 Illycaffe S.P.A. Integrated capsule for extracting a beverage
EP1849715B1 (en) * 2006-04-24 2009-07-01 Nestec S.A. Capsule for preparation of a beverage with a sealing member attached thereto and method of producing the same
US7947316B2 (en) * 2006-08-04 2011-05-24 The Coca-Cola Company Pod for dispersible materials
CN100473313C (en) * 2007-01-12 2009-04-01 高金柱 Pickling kettle
US20090229470A1 (en) * 2008-03-12 2009-09-17 My-Kap, Llc Coffee Cartridge Lid Apparatus and Method
EP2384305A1 (en) * 2009-01-05 2011-11-09 Nestec S.A. Capsule with flow control and filtering member

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1704803A1 (en) * 2005-03-22 2006-09-27 Tuttoespresso S.p.a. Beverage cartridge and system
WO2007093355A1 (en) * 2006-02-17 2007-08-23 Samar Technologies Ltd. Apparatus for producing a brew of an aromatic drink

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20130481A1 (en) * 2013-09-11 2015-03-12 Macchiavelli Srl CAPS FOR INFUSION PRODUCTS
WO2015036955A1 (en) * 2013-09-11 2015-03-19 Macchiavelli S.R.L. Capsule for infusion products
WO2015121490A1 (en) * 2014-02-17 2015-08-20 Ritter Gmbh Coffee capsule with a microstructure
WO2016071739A1 (en) * 2014-11-06 2016-05-12 Giurgola Stampi S.R.L. Capsule for the preparation of beverages, particularly turkish coffee and the like
US10309687B2 (en) 2015-01-26 2019-06-04 A. O. Smith Corporation Combustion control system of gas water heater or wall-hanging boiler and control method thereof
WO2016199007A1 (en) * 2015-06-10 2016-12-15 De Ruvo Davide A re-usable container for substances for the preparation of liquid beverages, particularly coffee
ITUA20162955A1 (en) * 2016-04-28 2017-10-28 Macchiavelli Srl Capsule for the preparation of drinks, in particular for cappuccino.
IT201900004847A1 (en) * 2019-04-01 2020-10-01 Essse Caffe S P A CAPSULE FOR INFUSION PRODUCTS
WO2020202028A1 (en) * 2019-04-01 2020-10-08 Essse Caffe' S.P.A. Capsule for infusion products
IT202000017071A1 (en) * 2020-07-14 2022-01-14 Sacmi CAPSULE INTENDED TO PRODUCE A DRINK IN A DRINK PRODUCTION DEVICE
WO2022013739A1 (en) * 2020-07-14 2022-01-20 Sacmi Cooperativa Meccanici Imola Societa' Cooperativa Capsule for preparing beverages

Also Published As

Publication number Publication date
HRP20160115T1 (en) 2016-04-08
MX2014002870A (en) 2014-05-07
DK2748087T3 (en) 2016-02-15
BR112014005877A2 (en) 2017-03-28
JP6078545B2 (en) 2017-02-08
ES2561304T3 (en) 2016-02-25
PT2748087E (en) 2016-03-04
CN103998354A (en) 2014-08-20
RU2605183C2 (en) 2016-12-20
EP2748087B1 (en) 2015-11-04
JP2014531235A (en) 2014-11-27
HUE026679T2 (en) 2016-06-28
CN103998354B (en) 2016-01-06
RU2014114266A (en) 2015-10-27
RS54581B1 (en) 2016-08-31
AU2012310113B2 (en) 2015-03-26
IN2014CN02764A (en) 2015-07-03
PL2748087T3 (en) 2016-06-30
SI2748087T1 (en) 2016-04-29
CA2847100A1 (en) 2013-03-21
US20140255564A1 (en) 2014-09-11
MX370821B (en) 2020-01-08
AU2012310113A1 (en) 2013-05-02
ITBO20110523A1 (en) 2013-03-15
EP2748087A1 (en) 2014-07-02

Similar Documents

Publication Publication Date Title
US20140255564A1 (en) Capsule for preparing a beverage
US10022010B2 (en) Method, system and capsule for preparing a beverage
RU2693508C1 (en) Disposable capsule for cooked brew preparation machines
EP2177460B1 (en) Crema forming septum for installation downstream of a chamber containing a substance in powder form for extracting a beverage, such as ground coffee
CN109071102B (en) Enclosure system
EP2822878B1 (en) Interchangeable capsule for the preparation of an infusion of a powdered product, and relative method for obtaining such an infusion
KR102504959B1 (en) Containment body for making a capsule for making beverages and method for making capsules with different quantities of powdered food substance using a single type of containment body
CA2683722A1 (en) Capsule for preparing drinks
KR102126155B1 (en) Capsule for preparation of beverage
EP3887285B1 (en) Capsule for the preparation of infused beverages with improved extraction
EP3728076B1 (en) Beverage preparation capsule
CN217090348U (en) Capsule and beverage machine
KR102126150B1 (en) Capsule for preparation of beverage
RU2693860C2 (en) Feeding unit for beverage preparation device and device containing this feeding unit

Legal Events

Date Code Title Description
ENP Entry into the national phase

Ref document number: 2012310113

Country of ref document: AU

Date of ref document: 20120914

Kind code of ref document: A

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12794476

Country of ref document: EP

Kind code of ref document: A1

DPE1 Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101)
ENP Entry into the national phase

Ref document number: 2847100

Country of ref document: CA

WWE Wipo information: entry into national phase

Ref document number: MX/A/2014/002870

Country of ref document: MX

ENP Entry into the national phase

Ref document number: 2014530367

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2012794476

Country of ref document: EP

ENP Entry into the national phase

Ref document number: 2014114266

Country of ref document: RU

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 14344304

Country of ref document: US

REG Reference to national code

Ref country code: BR

Ref legal event code: B01A

Ref document number: 112014005877

Country of ref document: BR

WWE Wipo information: entry into national phase

Ref document number: P-2016/0063

Country of ref document: RS

ENP Entry into the national phase

Ref document number: 112014005877

Country of ref document: BR

Kind code of ref document: A2

Effective date: 20140313