WO2013027961A2 - Replaceable cooking apparatus - Google Patents

Replaceable cooking apparatus Download PDF

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Publication number
WO2013027961A2
WO2013027961A2 PCT/KR2012/006469 KR2012006469W WO2013027961A2 WO 2013027961 A2 WO2013027961 A2 WO 2013027961A2 KR 2012006469 W KR2012006469 W KR 2012006469W WO 2013027961 A2 WO2013027961 A2 WO 2013027961A2
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Prior art keywords
cooking vessel
replaceable
cooking
circumference
main body
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PCT/KR2012/006469
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French (fr)
Korean (ko)
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WO2013027961A3 (en
Inventor
김태진
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(주)제이제이컨설팅엔비즈
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Publication of WO2013027961A2 publication Critical patent/WO2013027961A2/en
Publication of WO2013027961A3 publication Critical patent/WO2013027961A3/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/12—Multiple-unit cooking vessels

Definitions

  • the present invention relates to a replaceable cookware.
  • a cooking utensil such as a frying pan or a pan is a cooking utensil used to cook food, and includes a main body for cooking food and a handle coupled to one side of the main body.
  • the cooking space is composed of one, and only one food can be cooked, and there is a problem that the residue is removed and used again after the completion of cooking of the existing food in order to cook other food.
  • the cooking space is not properly utilized because the size of the cooking space is determined regardless of the amount of food to be cooked.
  • a detachable frying pan which divides and divides an inner space of a detachable frying pan and a frying pan main body in which a main body capable of cooking and a handle is separated.
  • the conventional detachable frying pan has a problem of binding and releasing the handle every time the main body is replaced, and there is a problem in that only one food is cooked because the cooking space is provided as one.
  • the conventional detachable frying pan and the detachable frying pan have a inconvenience of having to bring the cooked food to a separate container and take it to the table, or bring the cooked food itself to the table as it is and eat.
  • the present invention was created to solve the problems described above, the problem to be solved by the present invention can be easily detached from the main body by separately provided with a main body combined with a cooking vessel and a handle capable of cooking. In addition, by selectively accepting the cooking vessel according to the food, it is possible to cook different foods at the same time, and to provide a replaceable cooking utensil that can quickly and easily move the cooked food from the cooking utensil to the table.
  • the opening is formed, the bottom portion on which the cooking vessel is seated, and protrudes upward along the circumference of the bottom portion, one side outward It includes a main body having a circumferential portion provided to be inclined.
  • the replaceable cooking appliance may include a main body having an opening formed therein, a circumference portion on which the cooking vessel is seated, and a handle coupled to one side of the circumference portion.
  • the cooking vessel may further include.
  • the circumference portion may have an open portion with one side open.
  • the circumference may have one side inclined outward.
  • the opening may be formed to a predetermined size so that the bottom of the cooking vessel can receive heat from the outside.
  • the length of the bottom portion may be implemented longer than the length of the cooking vessel.
  • the height of the cooking vessel may be higher than the height of the circumference.
  • the cooking vessel may be formed on both sides of the hook portion for mounting the cooking vessel on the circumference.
  • the main body may further include a support member on the bottom surface.
  • the body may further include a handle.
  • the circumferential portion may be formed with a hook groove that can be inserted into the hook portion.
  • each of the plurality of cooking vessels provided with the efficiency of energy utilization. More specifically, when heat is applied to one cooking vessel from the outside, another cooking vessel provided adjacent thereto receives weak heat from the outside. Therefore, foods that require fast cooking and foods that require slow cooking can be distinguished and accommodated, and cooking vessels that receive weak heat from the outside have the effect of warming the accommodated food.
  • FIG. 1 is an exploded perspective view of a replaceable frying pan according to an embodiment of the present invention.
  • FIG. 2 is a cross-sectional view schematically showing a replaceable frying pan according to an embodiment of the present invention.
  • FIG 3 is a cross-sectional view schematically showing a sliding structure of the replaceable frying pan according to the embodiment of the present invention.
  • FIG. 4 is a state diagram used in the replaceable frying pan according to an embodiment of the present invention.
  • FIG. 5 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • FIG. 6 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • FIG. 7 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • FIG. 8 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • FIG. 9 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • the replaceable frying pan 100 includes a main body 30.
  • the main body 30 includes a bottom portion 10 on which the cooking vessel 60 is seated and a circumference portion 20 protruding upward along the circumference of the bottom portion 10. That is, the main body 30 may be formed surrounded by the bottom 10 and the circumference 20.
  • the bottom portion 10 is provided with the cooking vessel 60, which is slidable, and has an opening 11 having a predetermined size.
  • the predetermined size is a size that can receive a sufficient heat so that the bottom surface of the cooking vessel 60 seated on the bottom portion 10 is exposed to the outside so that the food contained in the cooking vessel 60 can be cooked. To talk.
  • the width of the opening 11 is formed smaller than the width of the cooking vessel 60, it is prevented that the cooking vessel 60 falls into the opening (11).
  • the length of the bottom portion 10 is formed longer than the length of the cooking vessel 60, when the cooking vessel 60 is seated on the upper surface of the bottom portion 10, when the body 30 is tilted relative to the horizontal plane
  • the cooking vessel 60 is slidable on the bottom portion 10.
  • the bottom surface of the cooking vessel 60 may be exposed through the opening 11 provided in the bottom portion 10 to receive heat from the external heat source 70.
  • the shape, size, etc. of the bottom portion 10 may be variously changed as necessary.
  • the circumference 20 protrudes upward along the circumference of the bottom 10, and one side is inclined outward.
  • the circumferential portion 20 supports the cooking vessel 60 so that the cooking vessel 60 seated on the bottom portion 10 is not separated, and the cooking vessel 60 is tilted when the main body 30 is tilted.
  • An inclined portion 21 sliding outward from the bottom portion 10 may be provided.
  • the main body 30 may further include additional configurations as necessary.
  • the main body 30 may further include a support member 50.
  • the support member 50 may be provided to protrude in plural on the bottom surface of the bottom portion 10 constituting the main body 30. Accordingly, the main body 30 may be supported from the support member 50 when the cooking vessel 60 accommodated therein receives heat from the outside.
  • the position, size, shape, etc. of the support member 50 may be variously changed as necessary.
  • main body 30 may further include a handle 40.
  • the handle 40 may be coupled to the main body 30 and integrally provided with the main body 30.
  • the shape, size, position, etc. of the handle 40 may be variously changed as necessary.
  • the handle 40 may be detachably implemented in the main body 30.
  • the replaceable frying pan 100 includes a cooking vessel 60.
  • the cooking vessel 60 may include a cooking space for accommodating food therein and may be detachably attached to the main body 30 in a container shape with an open top surface.
  • the cooking vessel 60 may be provided in plurality in different sizes with respect to the longitudinal direction of the main body 30. Referring to FIG. 4, a first cooking vessel 60a and a second cooking vessel 60b having different sizes are illustrated.
  • the cooking vessel 60 is coupled to the main body 30 including the bottom portion 10 and the circumference portion 20. At this time, the bottom surface of the cooking vessel 60 is exposed through the opening 11 provided in the bottom portion 10, and the exposed bottom surface receives heat from the external heat source 70.
  • the handle 40 coupled to the main body 30 is lifted up so that the bottom 10 of the main body 30 is inclined with respect to the ground.
  • the cooking vessel 60 placed on the bottom portion 10 is slid along the inner surface of the circumference portion 20 supporting the cooking vessel 60, the inclined portion 21 provided on one side of the circumference portion 20 Slid out through the.
  • the cooking vessel 60 is provided with a plurality of different sizes are coupled to the main body 30.
  • the replaceable frying pan 100 configured as described above is provided with the cooking vessel 60 and the main body 30 separately, even if peeling or inadvertent breakage of the coating part due to long use occurs, only the cooking vessel 60 is replaced and the main body 30. ) Can be reused, providing an economic effect of reducing resources waste and costs.
  • each cooking vessel 60 in which food is accommodated provides efficiency of energy utilization.
  • another cooking vessel 60 provided adjacent thereto receives weak heat from the outside.
  • the cooking vessels 60 having different sizes are coupled to the main body 30.
  • the second cooking vessel 60b provided adjacent to the first cooking vessel 60a may also receive weak heat from the outside. Accordingly, foods requiring fast cooking and foods requiring slow cooking can be classified and accommodated, and the cooking vessel 60 receiving weak heat from the outside has an effect of warming the received food.
  • using the sliding structure of the main body 30 provides a convenience that can be quickly and easily moved from the replaceable frying pan 100 to the table.
  • FIG. 5 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • the cooking vessel 60 it is preferable to use the cooking vessel 60 higher than the height of the circumference 20. As a result, even if peeling of the coating part occurs due to the friction between the cooking vessel 60 and the circumferential portion 20, foreign matters can be prevented from entering the cooking vessel 60.
  • FIG. 6 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention. Referring to Figure 6, it is preferable to form the hook portion 61 on both sides of the cooking vessel 60. Hanger portions for seating the cooking vessel in the circumference 20 may be implemented to be formed on both sides.
  • FIG. 7 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • the main body 30 may be implemented without including the bottom portion 10 illustrated in FIG. 6. This is because the cooking vessel 60 is seated on the main body 30 by the hanging portion 61 and is slidable.
  • an opening may be formed at one side of the circumference 20.
  • the opening is formed on one side of the circumference 20 in this way, the user can comfortably lower the cooking vessel 60 on the table by tilting the opening downward after the cooking is completed.
  • FIG. 9 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
  • a plurality of latching grooves 80 may be formed on the upper portion of the circumference 20.
  • Hanging portion 61 formed in the cooking vessel 60 may be inserted into the hanging groove (80).
  • the user can move the cooking vessel 60 within the range of the groove 80 in the circumference 20 during cooking, and there is an advantage that the cooking can be made more stably.
  • the present invention can be applied not only to a frying pan but also to cooking utensils such as pots and rice cookers.

Abstract

The present invention relates to a replaceable cooking apparatus including a body, which comprises: a bottom portion in which an opening is formed and a cooking container is mounted; and a circumference portion protruded upward along the circumference of the bottom portion, wherein the width of the opening is smaller than the width of the cooking container.

Description

교체형 조리기구Replaceable Cookware
본 발명은 교체형 조리기구에 관한 것이다.The present invention relates to a replaceable cookware.
일반적으로 프라이팬, 냄비 등과 같은 조리기구는 음식물을 조리하기 위하여 사용되는 취사도구로서, 크게 음식물을 조리하는 본체와 본체의 일측에 결합되는 손잡이로 이루어진다.In general, a cooking utensil such as a frying pan or a pan is a cooking utensil used to cook food, and includes a main body for cooking food and a handle coupled to one side of the main body.
하지만, 종래의 프라이팬, 냄비 등과 같은 조리기구는 조리부와 손잡이가 일체로 구성되기 때문에 조리기구를 장기간 사용함으로써 표면의 코팅이 벗겨지거나, 연결된 손잡이가 파손되는 등 조리기구를 구성하는 요소들 중 한가지에만 문제가 생겨도 조리기구 전체를 교체해야 하는 큰 문제점이 있었다.However, since a cooking utensil such as a frying pan and a pot is integrally formed with a cooking part and a handle, only one of the elements constituting the cooking utensil such as peeling off the coating of the surface or breaking of the connected handle by using the cooker for a long time. Even if a problem occurred, there was a big problem of replacing the entire cookware.
그리고 조리공간이 하나로 구성되어 한가지의 음식물만 조리할 수 있고, 다른 음식물을 조리하기 위해서 기존 음식물의 조리를 끝낸 후 잔여물을 제거하고 다시 사용해야 하는 문제점이 있었다. 또한, 조리되는 음식의 양과 무관하게 조리 공간의 크기가 정해져 있어서 조리공간이 제대로 활용되지 못하는 문제점이 있었다.In addition, the cooking space is composed of one, and only one food can be cooked, and there is a problem that the residue is removed and used again after the completion of cooking of the existing food in order to cook other food. In addition, there is a problem that the cooking space is not properly utilized because the size of the cooking space is determined regardless of the amount of food to be cooked.
이러한 문제점을 해결하기 위해 종래에는 조리를 할 수 있는 본체와 손잡이가 분리되는 착탈식 프라이팬과 프라이팬 본체의 내부공간을 구획하여 분할해 놓은 분리형 프라이팬이 개시된 바 있다.In order to solve this problem, there has been disclosed a detachable frying pan which divides and divides an inner space of a detachable frying pan and a frying pan main body in which a main body capable of cooking and a handle is separated.
하지만, 종래의 착탈식 프라이팬은 본체를 교체할 때마다 손잡이를 결속 및 해제해 주어야 하는 번거로움이 발생하고, 조리공간이 하나로 구비되어 있어서 한가지의 음식물만 조리해야 하는 문제점이 있었다. However, the conventional detachable frying pan has a problem of binding and releasing the handle every time the main body is replaced, and there is a problem in that only one food is cooked because the cooking space is provided as one.
또한, 종래의 착탈식 프라이팬 및 분리형 프라이팬은 조리된 음식물을 별도의 용기로 옮긴 후 식탁으로 가져가거나, 음식물이 조리된 프라이팬 자체를 그대로 식탁으로 가져다 놓고 식사를 해야 하는 불편함이 있었다. In addition, the conventional detachable frying pan and the detachable frying pan have a inconvenience of having to bring the cooked food to a separate container and take it to the table, or bring the cooked food itself to the table as it is and eat.
본 발명은 전술한 바와 같은 문제점들을 해결하기 위해 창출된 것으로서, 본 발명이 해결하고자 하는 과제는 조리를 할 수 있는 조리용기와 손잡이가 결합된 본체를 별도로 구비하여 조리용기를 본체로부터 간편하게 착탈할 수 있고, 음식에 따라 조리용기를 선택적으로 수용하여 서로 다른 음식물의 조리가 동시에 가능하며, 조리된 음식물을 조리기구에서 식탁으로 신속하고 간편하게 옮길 수 있는 교체형 조리기구를 제공하는 것이다.The present invention was created to solve the problems described above, the problem to be solved by the present invention can be easily detached from the main body by separately provided with a main body combined with a cooking vessel and a handle capable of cooking. In addition, by selectively accepting the cooking vessel according to the food, it is possible to cook different foods at the same time, and to provide a replaceable cooking utensil that can quickly and easily move the cooked food from the cooking utensil to the table.
상기한 과제를 달성하기 위한 본 발명의 한 실시예에 따른 교체형 조리기기는, 개구가 형성되고, 조리용기가 안착되는 바닥부, 그리고 상기 바닥부의 둘레를 따라 상향으로 돌출되며, 일측이 외측으로 경사지게 구비되는 둘레부를 구비하는 본체를 포함한다.In the replaceable cooking appliance according to an embodiment of the present invention for achieving the above object, the opening is formed, the bottom portion on which the cooking vessel is seated, and protrudes upward along the circumference of the bottom portion, one side outward It includes a main body having a circumferential portion provided to be inclined.
본 발명의 다른 실시예에 따른 교체형 조리기기는 개구가 형성되고, 조리용기가 안착되는 둘레부, 그리고 상기 둘레부의 일측에 결합되는 손잡이를 구비하는 본체를 포함할 수 있다.The replaceable cooking appliance according to another embodiment of the present invention may include a main body having an opening formed therein, a circumference portion on which the cooking vessel is seated, and a handle coupled to one side of the circumference portion.
상기 조리용기를 더 포함할 수 있다.The cooking vessel may further include.
상기 둘레부는 일측이 개방된 개방부가 형성될 수 있다.The circumference portion may have an open portion with one side open.
상기 둘레부는 일측이 외측으로 경사지게 구비될 수 있다.The circumference may have one side inclined outward.
상기 개구는 상기 조리용기의 저면이 외부로부터 열을 전달받을 수 있도록 미리 정해진 크기로 형성될 수 있다.The opening may be formed to a predetermined size so that the bottom of the cooking vessel can receive heat from the outside.
상기 바닥부의 길이는 상기 조리용기의 길이보다 길게 구현할 수 있다.The length of the bottom portion may be implemented longer than the length of the cooking vessel.
상기 조리용기의 높이는 상기 둘레부의 높이보다 높을 수 있다.The height of the cooking vessel may be higher than the height of the circumference.
상기 조리용기는 상기 둘레부에 상기 조리용기를 안착시키기 위한 걸개부가 양측면에 형성될 수 있다.The cooking vessel may be formed on both sides of the hook portion for mounting the cooking vessel on the circumference.
상기 본체는 저면에 지지부재를 더 포함할 수 있다.The main body may further include a support member on the bottom surface.
상기 본체는 손잡이를 더 포함할 수 있다.The body may further include a handle.
상기 둘레부는 상기 걸개부가 삽입되어 걸쳐질 수 있는 걸침홈이 형성될 수 있다.The circumferential portion may be formed with a hook groove that can be inserted into the hook portion.
본 발명에 의하면, According to the invention,
조리용기와 본체를 별도로 구비함으로써, 오랜 사용에 의한 코팅부의 벗겨짐 또는 부주의에 의한 파손이 발생하더라도 조리용기만 교체하고 본체는 재사용 되므로 자원의 낭비 및 비용을 절감하는 경제적 효과를 제공한다.By providing the cooking vessel and the main body separately, even if peeling or inadvertent breakage of the coating part due to long use, only the cooking vessel is replaced and the main body is reused, thereby providing an economic effect of reducing waste and cost of resources.
또한, 크기가 다른 복수개의 조리용기를 구비함으로써, 다양한 종류의 음식을 동시에 조리할 수 있고, 음식물의 종류 또는 용도에 맞는 조리용기를 선택적으로 교체시켜 사용하므로 시간을 절약 하고 조리공간의 활용에 있어서 효율성을 제공한다.In addition, by having a plurality of cooking vessels of different sizes, it is possible to cook a variety of food at the same time, by selectively using a cooking vessel for the type or purpose of food to save time and to utilize the cooking space Provide efficiency
또한, 복수개로 구비된 각각의 조리용기를 선택적으로 가열함으로써 에너지 활용의 효율성을 제공한다. 더 자세하게는, 하나의 조리용기에 외부로부터 열이 가해지면 이에 인접하게 구비되는 또 다른 조리용기도 외부로부터 약한 열을 전달받는다. 따라서 빠른 조리를 필요로 하는 음식물과 느린 조리를 필요로 하는 음식물을 구분하여 수용할 수 있고, 외부로부터 약한 열을 전달받는 조리용기는 수용된 음식물을 보온하는 효과를 가지게 된다.In addition, by selectively heating each of the plurality of cooking vessels provided with the efficiency of energy utilization. More specifically, when heat is applied to one cooking vessel from the outside, another cooking vessel provided adjacent thereto receives weak heat from the outside. Therefore, foods that require fast cooking and foods that require slow cooking can be distinguished and accommodated, and cooking vessels that receive weak heat from the outside have the effect of warming the accommodated food.
또한, 조리된 음식물을 다른 저장 수단을 이용하지 않고, 식탁으로 신속하고 간편하게 옮길 수 있는 편리성을 제공한다. In addition, it provides a convenience that can quickly and easily move the cooked food to the table without using other storage means.
도 1은 본 발명의 실시예에 따른 교체형 프라이팬의 분해 사시도이다.1 is an exploded perspective view of a replaceable frying pan according to an embodiment of the present invention.
도 2는 본 발명의 실시예에 따른 교체형 프라이팬을 개략적으로 나타낸 단면도이다.2 is a cross-sectional view schematically showing a replaceable frying pan according to an embodiment of the present invention.
도 3은 본 발명의 실시예에 따른 교체형 프라이팬의 슬라이딩 구조를 개략적으로 나타낸 단면도이다.3 is a cross-sectional view schematically showing a sliding structure of the replaceable frying pan according to the embodiment of the present invention.
도 4는 본 발명의 실시예에 따른 교체형 프라이팬의 사용상태도이다.4 is a state diagram used in the replaceable frying pan according to an embodiment of the present invention.
도 5는 본 발명의 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.5 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
도 6은 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.6 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
도 7은 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.7 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
도 8은 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.8 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
도 9는 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.9 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
이하에서 본 발명의 실시예를 첨부된 도면을 참조로 상세히 설명한다.Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1 및 도 2를 참조하면, 본 발명의 실시예에 따른 교체형 프라이팬(100)은 본체(30)를 포함한다.1 and 2, the replaceable frying pan 100 according to the embodiment of the present invention includes a main body 30.
본체(30)는 조리용기(60)가 안착되는 바닥부(10)와 바닥부(10)의 둘레를 따라 상향으로 돌출된 둘레부(20)를 포함한다. 즉, 본체(30)는 바닥부(10) 및 둘레부(20)로 둘러싸여 형성될 수 있다.The main body 30 includes a bottom portion 10 on which the cooking vessel 60 is seated and a circumference portion 20 protruding upward along the circumference of the bottom portion 10. That is, the main body 30 may be formed surrounded by the bottom 10 and the circumference 20.
우선, 바닥부(10)의 구성을 살핀다.First, the structure of the bottom part 10 is examined.
본 실시예에 있어서 바닥부(10)는 조리용기(60)가 안착되어 슬라이딩이 가능하며, 미리 정해진 크기의 개구(11)를 구비한다. 이때, 미리 정해진 크기는 바닥부(10)에 안착된 조리용기(60)의 저면이 외부로 노출되어 조리용기(60)의 내부에 수용된 음식물이 조리될 수 있도록 충분한 열을 전달받을 수 있는 크기를 이야기한다. 한편, 조리용기(60)의 안착을 위하여, 개구(11)의 폭은 조리용기(60)의 폭보다 작게 형성되어, 조리용기(60)가 개구(11)로 빠지는 것이 방지된다.In the present embodiment, the bottom portion 10 is provided with the cooking vessel 60, which is slidable, and has an opening 11 having a predetermined size. At this time, the predetermined size is a size that can receive a sufficient heat so that the bottom surface of the cooking vessel 60 seated on the bottom portion 10 is exposed to the outside so that the food contained in the cooking vessel 60 can be cooked. To talk. On the other hand, for the mounting of the cooking vessel 60, the width of the opening 11 is formed smaller than the width of the cooking vessel 60, it is prevented that the cooking vessel 60 falls into the opening (11).
그리고 바닥부(10)의 길이는 조리용기(60)의 길이보다 길게 형성되어, 바닥부(10)의 상면에 조리용기(60)가 안착되어 있을 때, 본체(30)를 수평면 기준하여 기울일 경우, 조리용기(60)가 바닥부(10) 상에서 슬라이딩 가능하다.And the length of the bottom portion 10 is formed longer than the length of the cooking vessel 60, when the cooking vessel 60 is seated on the upper surface of the bottom portion 10, when the body 30 is tilted relative to the horizontal plane The cooking vessel 60 is slidable on the bottom portion 10.
또한, 바닥부(10)에 구비된 개구(11)를 통하여 조리용기(60)의 저면이 노출되어 외부 열원(70)으로부터 열을 전달받을 수 있다. 그러나 바닥부(10)의 형상, 크기 등은 필요에 따라 다양하게 변경될 수 있다.In addition, the bottom surface of the cooking vessel 60 may be exposed through the opening 11 provided in the bottom portion 10 to receive heat from the external heat source 70. However, the shape, size, etc. of the bottom portion 10 may be variously changed as necessary.
다음으로, 둘레부(20)의 구성을 살핀다.Next, the structure of the circumference 20 is examined.
도 1 및 도 2를 참조하면, 둘레부(20)는 바닥부(10)의 둘레를 따라 상향으로 돌출되며, 일측이 외측으로 경사지게 구비된다.1 and 2, the circumference 20 protrudes upward along the circumference of the bottom 10, and one side is inclined outward.
예시적으로, 둘레부(20)는 바닥부(10)에 안착된 조리용기(60)가 이탈되지 않도록 조리용기(60)를 지지하고, 본체(30)가 기울어질 때 조리용기(60)가 바닥부(10)에서 외부로 슬라이딩되는 경사부(21)를 구비할 수 있다. For example, the circumferential portion 20 supports the cooking vessel 60 so that the cooking vessel 60 seated on the bottom portion 10 is not separated, and the cooking vessel 60 is tilted when the main body 30 is tilted. An inclined portion 21 sliding outward from the bottom portion 10 may be provided.
이상에서 본체(30)의 구성에 대하여 설명하였으나 본체(30)는 필요에 따라 추가적인 구성이 더 포함될 수 있다.Although the configuration of the main body 30 has been described above, the main body 30 may further include additional configurations as necessary.
도 2를 참조하면, 본체(30)는 지지부재(50)를 더 포함할 수 있다.2, the main body 30 may further include a support member 50.
예시적으로, 지지부재(50)는 본체(30)를 구성하는 바닥부(10)의 저면에 복수개로 돌출되어 구비될 수 있다. 이에 따라, 본체(30)는 내부에 수용된 조리용기(60)가 외부로부터 열을 공급 받을 때 지지부재(50)로부터 지지될 수 있다. 그러나 지지부재(50)의 위치, 크기, 형상 등은 필요에 따라 다양하게 변경될 수 있다. For example, the support member 50 may be provided to protrude in plural on the bottom surface of the bottom portion 10 constituting the main body 30. Accordingly, the main body 30 may be supported from the support member 50 when the cooking vessel 60 accommodated therein receives heat from the outside. However, the position, size, shape, etc. of the support member 50 may be variously changed as necessary.
또한, 본체(30)는 손잡이(40)를 더 포함할 수 있다.In addition, the main body 30 may further include a handle 40.
도 1 및 도 2를 참조하면, 손잡이(40)는 본체(30)에 결합되어 본체(30)와 일체로 구비될 수 있다. 그러나 손잡이(40)의 형상, 크기, 위치 등은 필요에 따라 다양하게 변경 될 수 있다. 예컨대 손잡이(40)는 본체(30)에 착탈 가능하게 구현할 수 있다.1 and 2, the handle 40 may be coupled to the main body 30 and integrally provided with the main body 30. However, the shape, size, position, etc. of the handle 40 may be variously changed as necessary. For example, the handle 40 may be detachably implemented in the main body 30.
도 1 및 도 2를 참조하면, 본 발명의 실시예에 따른 교체형 프라이팬(100)은 조리용기(60)를 포함한다.1 and 2, the replaceable frying pan 100 according to the embodiment of the present invention includes a cooking vessel 60.
조리용기(60)는 내부에 음식물을 수용하는 조리공간을 구비하고, 상면이 개방된 용기형상으로 본체(30)에 탈부착 될 수 있다.The cooking vessel 60 may include a cooking space for accommodating food therein and may be detachably attached to the main body 30 in a container shape with an open top surface.
예시적으로, 조리용기(60)는 본체(30)의 길이 방향에 대하여 크기가 다른 복수개로 구비될 수 있다. 도 4를 참조하면, 서로 크기가 다른 제1 조리용기(60a)와 제2 조리용기(60b)가 도시되어 있다.For example, the cooking vessel 60 may be provided in plurality in different sizes with respect to the longitudinal direction of the main body 30. Referring to FIG. 4, a first cooking vessel 60a and a second cooking vessel 60b having different sizes are illustrated.
이상에서 설명한 본 발명에 따른 교체형 프라이팬(100)의 각 구성 간의 작용을 설명한다.The operation between the respective components of the replaceable frying pan 100 according to the present invention described above will be described.
도 1 및 도 2를 참조하면, 조리용기(60)는 바닥부(10)와 둘레부(20)를 포함한 본체(30)에 결합된다. 이때, 바닥부(10)에 구비된 개구(11)를 통하여 조리용기(60)의 저면이 노출되고, 노출된 저면은 외부 열원(70)으로부터 열을 공급받는다.1 and 2, the cooking vessel 60 is coupled to the main body 30 including the bottom portion 10 and the circumference portion 20. At this time, the bottom surface of the cooking vessel 60 is exposed through the opening 11 provided in the bottom portion 10, and the exposed bottom surface receives heat from the external heat source 70.
그리고 도 3을 참조하면, 본체(30)의 바닥부(10)가 지면에 대하여 경사지도록 본체(30)에 결합된 손잡이(40)를 위로 들어 올린다. 이때, 바닥부(10)에 놓인 조리용기(60)가 조리용기(60)를 지지하는 둘레부(20)의 내면을 따라 슬라이딩 되고, 둘레부(20)의 일측에 구비된 경사부(21)를 통하여 외부로 슬라이딩된다. 3, the handle 40 coupled to the main body 30 is lifted up so that the bottom 10 of the main body 30 is inclined with respect to the ground. At this time, the cooking vessel 60 placed on the bottom portion 10 is slid along the inner surface of the circumference portion 20 supporting the cooking vessel 60, the inclined portion 21 provided on one side of the circumference portion 20 Slid out through the.
또한 도 4를 참조하면, 조리용기(60)는 크기가 다른 복수개로 구비되어 본체(30)에 결합된다.In addition, referring to Figure 4, the cooking vessel 60 is provided with a plurality of different sizes are coupled to the main body 30.
이렇게 구성된 교체형 프라이팬(100)은 조리용기(60)와 본체(30)를 별도로 구비함으로써, 오랜 사용에 의한 코팅부의 벗겨짐 또는 부주의에 의한 파손이 발생하더라도 조리용기(60)만 교체하고 본체(30)는 재사용 되므로 자원의 낭비 및 비용을 절감하는 경제적 효과를 제공한다.The replaceable frying pan 100 configured as described above is provided with the cooking vessel 60 and the main body 30 separately, even if peeling or inadvertent breakage of the coating part due to long use occurs, only the cooking vessel 60 is replaced and the main body 30. ) Can be reused, providing an economic effect of reducing resources waste and costs.
또한, 다양한 종류의 음식을 동시에 조리할 수 있고, 음식물의 종류 또는 용도에 맞는 조리용기(60)를 선택적으로 교체시켜 사용하므로 시간을 절약 하고 조리공간의 활용에 있어서 효율성을 제공한다.In addition, it is possible to cook a variety of food at the same time, by selectively using the cooking container 60 for the type or use of food to save time and provide efficiency in the utilization of the cooking space.
또한, 음식물이 수용된 각각의 조리용기(60)를 선택적으로 가열함으로써 에너지 활용의 효율성을 제공한다. 더 자세하게는, 하나의 조리용기(60)에 직접적으로 열을 가하면 이에 인접하게 구비된 또 다른 조리용기(60)도 외부로부터 약한 열을 전달받는다. 예시적으로 도 4를 참조하면, 서로 크기가 다른 각각의 조리용기(60)가 본체(30)에 결합되어 있다. 이때, 결합된 제1 조리용기(60a)에 외부로부터 직접적으로 열이 가해지면, 제1 조리용기(60a)에 인접하게 구비된 제2 조리용기(60b)도 외부로부터 약한 열을 전달받을 수 있다. 이에 따라, 빠른 조리를 필요로 하는 음식물과 느린 조리를 필요로 하는 음식물을 구분하여 수용할 수 있고, 외부로부터 약한 열을 전달받는 조리용기(60)는 수용된 음식물을 보온하는 효과를 가지게 된다.In addition, by selectively heating each cooking vessel 60 in which food is accommodated provides efficiency of energy utilization. In more detail, when one heats the cooking vessel 60 directly, another cooking vessel 60 provided adjacent thereto receives weak heat from the outside. For example, referring to FIG. 4, the cooking vessels 60 having different sizes are coupled to the main body 30. At this time, when heat is directly applied to the combined first cooking vessel 60a from the outside, the second cooking vessel 60b provided adjacent to the first cooking vessel 60a may also receive weak heat from the outside. . Accordingly, foods requiring fast cooking and foods requiring slow cooking can be classified and accommodated, and the cooking vessel 60 receiving weak heat from the outside has an effect of warming the received food.
또한, 조리된 음식물을 다른 저장 수단에 따로 옮기지 않고, 본체(30)의 슬라이딩 구조를 이용하여 교체형 프라이팬(100)에서 식탁으로 신속하고 간편하게 옮길 수 있는 편리성을 제공한다.In addition, without moving the cooked food separately to other storage means, using the sliding structure of the main body 30 provides a convenience that can be quickly and easily moved from the replaceable frying pan 100 to the table.
도 5는 본 발명의 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.5 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
도 5를 참고하면, 조리용기(60)를 둘레부(20)의 높이보다 높은 것을 이용하는 것이 바람직하다. 이에 의해 조리용기(60) 및 둘레부(20)의 마찰에 의해 코팅부의 벗겨짐 등이 발생하더라도, 이물질이 조리용기(60) 내로 들어가는 것을 방지할 수 있다.Referring to Figure 5, it is preferable to use the cooking vessel 60 higher than the height of the circumference 20. As a result, even if peeling of the coating part occurs due to the friction between the cooking vessel 60 and the circumferential portion 20, foreign matters can be prevented from entering the cooking vessel 60.
도 6은 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다. 도 6을 참고하면, 조리용기(60)의 양측면에 걸개부(61)를 형성하는 것이 바람직하다. 둘레부(20)에 조리용기를 안착시키기 위한 걸개부가 양측면에 형성되도록 구현할 수도 있다.6 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention. Referring to Figure 6, it is preferable to form the hook portion 61 on both sides of the cooking vessel 60. Hanger portions for seating the cooking vessel in the circumference 20 may be implemented to be formed on both sides.
도 7은 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다. 도 7을 참고하면, 조리용기(60)를 걸개부(61)가 형성된 것을 이용할 경우는 도 6에서 도시한 바닥부(10)를 포함하지 않게 본체(30)를 구현할 수도 있다. 걸개부(61)에 의해 조리용기(60)가 본체(30)에 안착되어 슬라이딩 가능하기 때문이다.7 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention. Referring to FIG. 7, when the cooking vessel 60 uses a hook portion 61 formed therein, the main body 30 may be implemented without including the bottom portion 10 illustrated in FIG. 6. This is because the cooking vessel 60 is seated on the main body 30 by the hanging portion 61 and is slidable.
도 8은 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다. 도 8을 참고하면, 둘레부(20)의 일측에 개방부를 형성되도록 구현할 수 있다. 이렇게 둘레부(20)의 일측에 개방부를 형성하면, 사용자는 조리가 완료된 후에 개방부를 아래쪽으로 기울여서 조리용기(60)를 식탁 등에 편하게 내려놓을 수 있다.8 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention. Referring to FIG. 8, an opening may be formed at one side of the circumference 20. When the opening is formed on one side of the circumference 20 in this way, the user can comfortably lower the cooking vessel 60 on the table by tilting the opening downward after the cooking is completed.
도 9는 본 발명의 또 다른 실시예에 따른 교체형 프라이팬의 사용상태도이다.9 is a state diagram used in the replaceable frying pan according to another embodiment of the present invention.
도 9를 참고하면, 둘레부(20)의 상측에 걸침홈(80)이 복수 개 형성되도록 구현할 수 있다. 조리용기(60)에 형성된 걸개부(61)는 걸침홈(80)에 삽입되어 걸쳐질 수 있다. 이에 의해 사용자는 조리 중에 조리용기(60)가 둘레부(20)에서 걸침홈(80) 범위 내에서 움직이게 할 수 있으며, 보다 안정적으로 조리를 할 수 있는 장점이 있다.Referring to FIG. 9, a plurality of latching grooves 80 may be formed on the upper portion of the circumference 20. Hanging portion 61 formed in the cooking vessel 60 may be inserted into the hanging groove (80). Thereby, the user can move the cooking vessel 60 within the range of the groove 80 in the circumference 20 during cooking, and there is an advantage that the cooking can be made more stably.
이상에서 본 발명의 실시예를 설명하였으나, 본 발명의 권리범위는 이에 한정되지 아니하며 본 발명의 실시예로부터 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에 의해 용이하게 변경되어 균등한 것으로 인정되는 범위의 모든 변경 및 수정을 포함한다.Although the embodiments of the present invention have been described above, the scope of the present invention is not limited thereto, and the present invention is easily changed and equivalent to those of ordinary skill in the art to which the present invention pertains. Includes all changes and modifications to the scope of the matter.
본 발명은 프라이팬뿐만 아니라 냄비, 밥솥 등과 같은 조리기구에도 적용 가능하다.The present invention can be applied not only to a frying pan but also to cooking utensils such as pots and rice cookers.

Claims (12)

  1. 개구가 형성되고, 조리용기가 안착되는 바닥부, 그리고An opening is formed, the bottom of which the cooking vessel is seated, and
    상기 바닥부의 둘레를 따라 상향으로 돌출되는 둘레부Periphery protruding upward along the perimeter of the bottom portion
    를 구비하는 본체를 포함하며,It includes a body having a,
    상기 개구의 폭은 상기 조리용기의 폭보다 The width of the opening is greater than the width of the cooking vessel
    작은 교체형 조리기구.Small replaceable cookware.
  2. 개구가 형성되고, 조리용기가 안착되는 둘레부, 그리고An opening is formed and a circumference at which the cooking vessel is seated, and
    상기 둘레부의 일측에 결합되는 손잡이Handle coupled to one side of the circumference
    를 구비하는 본체를 포함하는 Comprising a main body having a
    교체형 조리기구.Replaceable cookware.
  3. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 둘레부는 일측이 개방된 개방부가 형성되는 교체형 조리기구.The circumference portion of the replaceable cookware is formed with an open portion on one side.
  4. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 둘레부는 일측이 외측으로 경사지게 구비되는 교체형 조리기구.The circumference portion of the replaceable cookware is provided with one side inclined outward.
  5. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 조리용기를 더 포함하는 교체형 조리기구.Replaceable cookware further comprising the cooking vessel.
  6. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 개구는 상기 조리용기의 저면이 외부로부터 열을 전달받을 수 있도록 미리 정해진 크기로 형성되는 교체형 조리기구.The opening is a replaceable cooking utensil is formed in a predetermined size so that the bottom surface of the cooking vessel can receive heat from the outside.
  7. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 바닥부의 길이는 상기 조리용기의 길이보다 긴 교체형 조리기구.The length of the bottom portion replaceable cookware longer than the length of the cooking vessel.
  8. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 조리용기의 높이는 상기 둘레부의 높이보다 높은 교체형 조리기구.The height of the cooking vessel is replaceable cookware higher than the height of the circumference.
  9. 제 1 항 또는 제 2 항에서,The method of claim 1 or 2,
    상기 조리용기는 상기 둘레부에 상기 조리용기를 안착시키기 위한 걸개부가 양측면에 형성되어 있는 교체형 조리기구.The cooking vessel is replaceable cooking utensils are formed on both sides of the hook portion for seating the cooking vessel on the circumference.
  10. 제 1 항에서,In claim 1,
    상기 본체는 저면에 지지부재를 더 포함하는 교체형 조리기구.The main body is a replaceable cookware further comprising a support member on the bottom.
  11. 제 1 항에서,In claim 1,
    상기 본체는 손잡이를 더 포함하는 교체형 조리기구.The main body further comprises a handle.
  12. 제 9 항에서,In claim 9,
    상기 둘레부는 상기 걸개부가 삽입되어 걸쳐질 수 있는 걸개홈이 형성되어 있는 교체형 조리기구.The circumference portion is a replaceable cookware is formed with a hook groove that can be inserted into the hook.
PCT/KR2012/006469 2011-08-19 2012-08-14 Replaceable cooking apparatus WO2013027961A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0082520 2011-08-19
KR1020110082520A KR101413463B1 (en) 2011-08-19 2011-08-19 Interchangeable Kitchen Utensil

Publications (2)

Publication Number Publication Date
WO2013027961A2 true WO2013027961A2 (en) 2013-02-28
WO2013027961A3 WO2013027961A3 (en) 2013-05-10

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Application Number Title Priority Date Filing Date
PCT/KR2012/006469 WO2013027961A2 (en) 2011-08-19 2012-08-14 Replaceable cooking apparatus

Country Status (2)

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KR (1) KR101413463B1 (en)
WO (1) WO2013027961A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101413464B1 (en) * 2013-03-05 2014-08-06 (주)제이제이컨설팅엔비즈 cooking equipment

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR810001378Y1 (en) * 1980-09-02 1981-10-05 정병일 Fry pan
KR200179454Y1 (en) * 1999-11-01 2000-04-15 장무상 Frypan
US20030024399A1 (en) * 2001-07-31 2003-02-06 Lange Rita T. Skillet with interchangeable perforated bottom plates
KR200320441Y1 (en) * 2003-04-07 2003-07-23 정찬홍 Frying pan being able to attach or detach

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR810001378Y1 (en) * 1980-09-02 1981-10-05 정병일 Fry pan
KR200179454Y1 (en) * 1999-11-01 2000-04-15 장무상 Frypan
US20030024399A1 (en) * 2001-07-31 2003-02-06 Lange Rita T. Skillet with interchangeable perforated bottom plates
KR200320441Y1 (en) * 2003-04-07 2003-07-23 정찬홍 Frying pan being able to attach or detach

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KR20130020109A (en) 2013-02-27
WO2013027961A3 (en) 2013-05-10

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