WO2015068941A1 - Functional cutting board - Google Patents

Functional cutting board Download PDF

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Publication number
WO2015068941A1
WO2015068941A1 PCT/KR2014/007813 KR2014007813W WO2015068941A1 WO 2015068941 A1 WO2015068941 A1 WO 2015068941A1 KR 2014007813 W KR2014007813 W KR 2014007813W WO 2015068941 A1 WO2015068941 A1 WO 2015068941A1
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Prior art keywords
cutting board
cutting
groove
functional
board
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PCT/KR2014/007813
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French (fr)
Korean (ko)
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이정미
장용희
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이정미
장용희
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Publication of WO2015068941A1 publication Critical patent/WO2015068941A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/005—Cutting boards

Definitions

  • the present invention relates to a cutting board that can be used to cut food ingredients such as kimchi or green onions during cooking, and more particularly, to the edges of the cutting board and the space to be stored before slicing the ingredients such as carrots and green onions after cutting
  • the grooves are provided to each space, and the grooves for collecting the soup from the kimchi in a certain direction to be used accordingly are formed in the corner portion, and the auxiliary cutting board can be provided on the rear side thereof, so as to separate the food ingredients before and after slicing.
  • the present invention relates to a functional cutting board that can make cooking of foods with broth while keeping it convenient, and at the same time, change the cutting board according to the ingredients, thereby dramatically improving the efficiency of the cooking.
  • a cutting board In general, when cooking food in a restaurant or at home, a cutting board is used to cut and use the ingredients.
  • Such a cutting board is formed of a plate-shaped portion to cut and put the ingredients such as kimchi or green onions, but there is also a fixed portion for allowing the user to hold or hang.
  • the conventional cutting board is to solve such a problem, 'kitchen cutting board' of Patent No. 10-0594488, 'functional cutting board' of Patent Publication No. 10-2004-0100794 and 'cutting board' of Patent No. 10-0596678 Various types of cooking cutting boards are known.
  • the 'kitchen cutting board' of the Patent No. 10-0594488 has a guide portion inclined to slide the processed food material on one side of the surface of the cutting board and the discharge guide part to collect and discharge the food material guided to the guide portion into one place To make it easy to transfer processed food ingredients into the cooking vessel without loss,
  • Functional cutting board of the Patent Publication No. 10-2004-0100794 is to prevent the breeding of bacteria and to increase the sanitary state of the cutting board, the 'cutting board' of Patent No. 10-0596678 is not only hygienic but also easy to fix the position The structure has been improved.
  • Patent Document 1 KR 10-0594488 (Registration No.) 2006.06.21.
  • Patent Document 2 KR 10-2004-0100794 (Publication Number) 2004.12.02.
  • Patent Document 3 KR 10-0596678 (registration number) 2006.06.27.
  • a cutting board In general, when cooking food in a restaurant or at home, a cutting board is used to cut and use the ingredients.
  • Such a cutting board is formed of a plate-shaped portion to cut and put the ingredients such as kimchi or green onions, but there is also a fixed portion for allowing the user to hold or hang.
  • the conventional cutting board is to solve such a problem, 'kitchen cutting board' of Patent No. 10-0594488, 'functional cutting board' of Patent Publication No. 10-2004-0100794 and 'cutting board' of Patent No. 10-0596678 Various types of cooking cutting boards are known.
  • the 'kitchen cutting board' of the Patent No. 10-0594488 has a guide portion inclined to slide the processed food material on one side of the surface of the cutting board and the discharge guide part to collect and discharge the food material guided to the guide portion into one place To make it easy to transfer processed food ingredients into the cooking vessel without loss,
  • Functional cutting board of the Patent Publication No. 10-2004-0100794 is to prevent the breeding of bacteria and to increase the sanitary state of the cutting board, the 'cutting board' of Patent No. 10-0596678 is not only hygienic but also easy to fix the position The structure has been improved.
  • the present invention for achieving the above object is in a cutting board used when slicing ingredients during cooking,
  • the cutting board is formed in a flat shape so that the kimchi or green onions can be cut and cut, and the soup or processed food material flowing therefrom is formed to prevent the flowing down of the cutting board.
  • the side groove to be formed, and the side of the upper groove is characterized in that it comprises a concave portion is formed more concave than the upper groove to collect the soup of the food material.
  • Functional cutting board according to the present invention is to be provided at the edge of the cutting board before the food material is sliced and the space to be stored after the sliced space is provided, respectively, and the groove portion to collect the soup from the kimchi in a certain direction to use accordingly It is formed in the department, it is possible to simplify the storage and utilization of the food while having a convenient way to follow the soup of the food has the advantage that can dramatically improve the efficiency of cooking.
  • the present invention is configured so that the auxiliary chopping board can be inserted and fixed on the back of the cutting board, by fixing the auxiliary cutting board to the projection on the surface of the cutting board can be used to easily change the cutting board according to the food material It also has the advantage of a variety of dishes.
  • FIG. 1 is a schematic perspective state view of the functional cutting board according to the present invention as viewed from the top and bottom,
  • FIG. 2 is a schematic perspective state diagram in which the auxiliary chopping board provided on the back of the functional cutting board according to the present invention is separated
  • FIG. 3 is a perspective view of the auxiliary chopping board according to the present invention installed on the upper surface of the cutting board,
  • FIG. 5 is a plan view of a functional cutting board according to the present invention.
  • Figure 6 is a schematic state diagram formed on both sides of the recess along the kimchi soup to the functional cutting board in another embodiment of the present invention.
  • the cutting board flat portion 110 is formed in a flat shape so that you can cut and put food materials such as kimchi or green onions,
  • Border jaw 120 is formed on the outermost side of the chopping plate portion 110 to prevent the soup or processed food material flowing down therefrom to flow to the outside, and
  • the upper groove 130 and the upper groove 130 are formed between the corner portion of the cutting plate flat portion 110 and the edge jaw 120 so that the soup of food material flows down and is collected on one side.
  • Side grooves 140, the space is formed in succession at right angles to one side
  • the concave portion is formed on the side of the upper groove more concave than the upper groove so that the broth of the food material is collected, preferably located at the site where the upper groove 130 and the side groove 140 meet. good.
  • Functional chopping board 100 configured as described above when the chopped to put a lot of food (moisture), such as abandon kimchi on the cutting board flat plate 110, the broth is the upper groove 130 and the side groove 140 After flowing down and gathered again to the recess 150.
  • moisture such as abandon kimchi
  • the food material broth collected in the concave portion 150 can be efficiently used without being wasted in a separate container by tilting the cutting board 100.
  • the height of the cutting plate flat portion 110 is formed equal to or higher than the height of the edge jaw 120.
  • the upper groove 130 is formed such that the slope is gradually lowered toward the concave portion 150 side from its one end portion.
  • the broth of the food material flowing down from the cutting plate flat part 110 to the upper recess 130 may easily flow to the concave part 150 and be collected.
  • the side groove 140 is also formed such that the slope is gradually lowered toward the concave portion 150 side from its one end portion.
  • the soup of the food material flowing down from the cutting plate flat part 110 to the side recess 140 may easily flow to the concave part 150 and be collected.
  • one side edge portion of the cutting plate flat plate 110 formed toward the recess 150 is formed of an inclined portion 111 so that the soup of the food material can easily flow down to the recess 150.
  • the upper groove 130 is provided with a partition protrusion 131 for processing (cutting) the food material and forming a plurality of spaces to be divided and stored by type.
  • the partition protrusion 131 is formed by dividing the upper and lower two, and the passage portion 132 is formed therebetween so that the soup of the food material can pass through.
  • partition protrusion 131 may be provided in plural numbers so as to contain various kinds of food materials in the upper groove 130.
  • the upper groove 130 and the side groove 140 has a structure in which a slant is gently formed on the edge jaw 120 side and a steep slope is formed on the cutting plate flat portion 110 side.
  • the rear surface groove 112 is formed on the rear surface of the cutting board flat portion 110, the groove 112 is provided with an auxiliary cutting board 160 for cutting food materials.
  • a plurality of cushion protrusions 162 are installed on the inner wall surface of the rear recess 112 so that the auxiliary cutting board 160 is elastically inserted to prevent it from being easily detached.
  • the auxiliary chopping board 160 is fixedly installed in a state supported by the cushion protrusion 162 inside the rear recess 112.
  • both sides of the auxiliary chopping board 160 is provided with a projection hanger groove 161 to be stored on foot or to be fixed to the cutting board flat plate 110 to be used.
  • the cutting plate flat portion 110 is provided with a fixing projection 113 to be fixed to the auxiliary cutting board 160, the cutting plate flat portion 110, by inserting the projection hook groove 161. It is.
  • the opposite side of the upper groove 130 is formed with a first auxiliary groove 170 to prevent the food material working in the cutting plate flat plate 110 to flow to the outside, and the side groove A second auxiliary recess 180 is formed on the opposite side of the 140 to prevent the food material working in the cutting board flat portion 110 from flowing down to the outside.
  • the food material processed by the cutting board flat part 110 is formed in the upper groove 130 and the side groove 140, the first auxiliary groove 170, and the second auxiliary groove ( 180), it can fall to the floor to prevent the kitchen from becoming unsanitary.
  • the functional cutting board 100 according to the present invention may be provided by forming one more concave portion 150 on the opposite side.
  • the upper groove 130 is formed so that the slope is gradually lowered toward both sides from the center portion so that the soup of the food material can easily flow into the recess 150 formed on both sides.
  • the food material before processing (cutting) is accommodated in the side groove 140, and the food material after processing (cutting) is preferably stored and used in the upper groove 130.
  • the present invention is provided with a space portion to be stored before cutting the food ingredients such as carrots and green onions at the edge of the cutting board and the space portion to be stored after cutting, respectively, and can be used according to the soup from the kimchi in a certain direction
  • a space portion to be stored before cutting the food ingredients such as carrots and green onions at the edge of the cutting board and the space portion to be stored after cutting, respectively, and can be used according to the soup from the kimchi in a certain direction
  • the groove to be formed in the corner portion it is possible to easily divide the ingredients before and after slicing and to easily follow the broth of the ingredients, and to improve the efficiency of the cooking dramatically.
  • the auxiliary cutting board can be inserted and fixed on the back of the cutting board, the auxiliary cutting board is fixed to the projections on the surface of the cutting board and can be used to slice the different materials for different uses so that you can easily change the cutting board according to the food ingredients It becomes possible.
  • the functional cutting board according to the present invention is provided with a space portion to be stored before the food is sliced at the edge of the cutting board and the space portion to be stored after cutting, respectively, and the groove portion to collect the soup from the kimchi in a certain direction to be used accordingly It is formed at the corners, and it is possible to simplify the storage and utilization of the ingredients, and to conveniently follow the broth of the ingredients, which has the advantage of dramatically improving the efficiency of cooking,
  • the present invention is configured so that the auxiliary chopping board can be inserted and fixed on the back of the cutting board, by fixing the auxiliary cutting board to the projection on the surface of the cutting board can be used to easily change the cutting board according to the food material It also has the advantage of a variety of dishes.
  • auxiliary cutting board 161 protrusion hanger groove
  • first auxiliary groove 180 second auxiliary groove

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

The present invention relates to a cutting board for enabling a user to cut ingredients such as kimchi or green onion and use the cut ingredients when cooking. More particularly, the present invention relates to a functional cutting board, provided with an auxiliary cutting board, which can separately contain ingredients before and after cutting the same, allow convenient cooking of ingredients containing liquid, and allow a user to change the cutting board according to the ingredients, thereby remarkably enhancing the efficiency of cooking, by comprising: a space part for containing ingredients such as carrot or green onion before cutting and a space part for containing the ingredients after cutting, the space parts being respectively provided on the edge portion of the cutting board; a groove, formed on a corner portion of the cutting board, for collecting liquid from kimchi, etc. in a certain direction to be poured for use; and the auxiliary cutting board on the back side of the cutting board.

Description

기능성 도마 Functional chopping board
본 발명은 요리 시에 김치나 파 등의 식재료 등을 썰어서 사용할 수 있도록 하는 도마에 관한 것으로, 더욱 상세하게는 도마의 가장자리부에 당근이나 파 등의 식재료가 썰기 전에 보관되는 공간부와 썰은 다음 보관되는 공간부가 각각 구비되도록 하고, 또 김치 등에서 나오는 국물을 일정한 방향으로 모아 따라서 사용할 수 있도록 하는 요홈부가 모서리부에 형성되는 동시에 그 이면에는 보조용 도마를 구비될 수 있도록 함으로써, 식재료를 썰기 전후로 구분하여 보관할 수 있으면서 국물이 있는 식재료의 요리를 편리하게 하는 동시에 식재료에 따라 도마를 변경할 수 있도록 하여 요리의 효율성을 획기적으로 향상시킬 수 있도록 하는 기능성 도마에 관한 것이다.The present invention relates to a cutting board that can be used to cut food ingredients such as kimchi or green onions during cooking, and more particularly, to the edges of the cutting board and the space to be stored before slicing the ingredients such as carrots and green onions after cutting The grooves are provided to each space, and the grooves for collecting the soup from the kimchi in a certain direction to be used accordingly are formed in the corner portion, and the auxiliary cutting board can be provided on the rear side thereof, so as to separate the food ingredients before and after slicing. The present invention relates to a functional cutting board that can make cooking of foods with broth while keeping it convenient, and at the same time, change the cutting board according to the ingredients, thereby dramatically improving the efficiency of the cooking.
일반적으로 식당에서나 가정 등에서 음식을 요리할 때에는 그 식재료를 놓고 썰어서 사용할 수 있도록 하는 도마가 사용되고 있다.In general, when cooking food in a restaurant or at home, a cutting board is used to cut and use the ingredients.
이러한 도마는 김치나 파 등과 같은 식재료를 올려 놓고 썰 수 있도록 하는 판상부로 형성되는 것이 기본이나 이에 사용자가 잡거나 걸어 둘 수 있도록 하는 고정부가 더 구비되는 것도 있다.Such a cutting board is formed of a plate-shaped portion to cut and put the ingredients such as kimchi or green onions, but there is also a fixed portion for allowing the user to hold or hang.
종래의 이러한 도마는 보관 및 관리가 어렵고 다용도로 사용하는 것이 불편하여 여러가지 다기능성 도마의 개량이 요구되고 있는 실정이다.Conventional cutting boards are difficult to store and manage and are inconvenient to use for various purposes, and thus, various multifunctional cutting boards are required to be improved.
따라서 종래의 도마는 이러한 문제를 해결하기 위한 것으로, 등록특허 제 10-0594488호의 '주방용 도마'와, 공개특허 제10-2004-0100794호의 '기능성 도마' 및 등록특허 제10-0596678호의 '도마' 등과 같은 다양한 형태의 요리용 도마가 공지되어 있다.Therefore, the conventional cutting board is to solve such a problem, 'kitchen cutting board' of Patent No. 10-0594488, 'functional cutting board' of Patent Publication No. 10-2004-0100794 and 'cutting board' of Patent No. 10-0596678 Various types of cooking cutting boards are known.
여기서 상기 등록특허 제 10-0594488호의 '주방용 도마'는 도마 표면의 일측에 가공된 음식 재료가 슬라이딩 되도록 경사진 가이드부와 상기 가이드부로 안내된 음식 재료가 한 곳으로 모아져 배출되도록 배출안내부를 구비함으로써, 가공된 음식 재료를 손실없이 조리 용기로 손쉽게 옮길 수 있도록 하는 것이고, Here, the 'kitchen cutting board' of the Patent No. 10-0594488 has a guide portion inclined to slide the processed food material on one side of the surface of the cutting board and the discharge guide part to collect and discharge the food material guided to the guide portion into one place To make it easy to transfer processed food ingredients into the cooking vessel without loss,
공개특허 제10-2004-0100794호의 '기능성 도마'는 세균번식을 방지하며 도마의 위생상태를 보다 높일 수 있도록 하는 것이며, 등록특허 제10-0596678호의 '도마'는 위생적일 뿐만 아니라 위치고정이 용이하도록 구조가 개선된 것이다.Functional cutting board of the Patent Publication No. 10-2004-0100794 is to prevent the breeding of bacteria and to increase the sanitary state of the cutting board, the 'cutting board' of Patent No. 10-0596678 is not only hygienic but also easy to fix the position The structure has been improved.
[선행기술문헌][Preceding technical literature]
[특허문헌][Patent Documents]
(특허문헌 1) KR 10-0594488 (등록번호) 2006.06.21.(Patent Document 1) KR 10-0594488 (Registration No.) 2006.06.21.
(특허문헌 2) KR 10-2004-0100794 (공개번호) 2004.12.02.(Patent Document 2) KR 10-2004-0100794 (Publication Number) 2004.12.02.
(특허문헌 3) KR 10-0596678 (등록번호) 2006.06.27.(Patent Document 3) KR 10-0596678 (registration number) 2006.06.27.
일반적으로 식당에서나 가정 등에서 음식을 요리할 때에는 그 식재료를 놓고 썰어서 사용할 수 있도록 하는 도마가 사용되고 있다.In general, when cooking food in a restaurant or at home, a cutting board is used to cut and use the ingredients.
이러한 도마는 김치나 파 등과 같은 식재료를 올려 놓고 썰 수 있도록 하는 판상부로 형성되는 것이 기본이나 이에 사용자가 잡거나 걸어 둘 수 있도록 하는 고정부가 더 구비되는 것도 있다.Such a cutting board is formed of a plate-shaped portion to cut and put the ingredients such as kimchi or green onions, but there is also a fixed portion for allowing the user to hold or hang.
종래의 이러한 도마는 보관 및 관리가 어렵고 다용도로 사용하는 것이 불편하여 여러가지 다기능성 도마의 개량이 요구되고 있는 실정이다.Conventional cutting boards are difficult to store and manage and are inconvenient to use for various purposes, and thus, various multifunctional cutting boards are required to be improved.
따라서 종래의 도마는 이러한 문제를 해결하기 위한 것으로, 등록특허 제 10-0594488호의 '주방용 도마'와, 공개특허 제10-2004-0100794호의 '기능성 도마' 및 등록특허 제10-0596678호의 '도마' 등과 같은 다양한 형태의 요리용 도마가 공지되어 있다.Therefore, the conventional cutting board is to solve such a problem, 'kitchen cutting board' of Patent No. 10-0594488, 'functional cutting board' of Patent Publication No. 10-2004-0100794 and 'cutting board' of Patent No. 10-0596678 Various types of cooking cutting boards are known.
여기서 상기 등록특허 제 10-0594488호의 '주방용 도마'는 도마 표면의 일측에 가공된 음식 재료가 슬라이딩 되도록 경사진 가이드부와 상기 가이드부로 안내된 음식 재료가 한 곳으로 모아져 배출되도록 배출안내부를 구비함으로써, 가공된 음식 재료를 손실없이 조리 용기로 손쉽게 옮길 수 있도록 하는 것이고, Here, the 'kitchen cutting board' of the Patent No. 10-0594488 has a guide portion inclined to slide the processed food material on one side of the surface of the cutting board and the discharge guide part to collect and discharge the food material guided to the guide portion into one place To make it easy to transfer processed food ingredients into the cooking vessel without loss,
공개특허 제10-2004-0100794호의 '기능성 도마'는 세균번식을 방지하며 도마의 위생상태를 보다 높일 수 있도록 하는 것이며, 등록특허 제10-0596678호의 '도마'는 위생적일 뿐만 아니라 위치고정이 용이하도록 구조가 개선된 것이다.Functional cutting board of the Patent Publication No. 10-2004-0100794 is to prevent the breeding of bacteria and to increase the sanitary state of the cutting board, the 'cutting board' of Patent No. 10-0596678 is not only hygienic but also easy to fix the position The structure has been improved.
상기 목적을 달성하기 위한 본 발명은 요리 시 식자재를 썰을 때 사용되는 도마에 있어서,The present invention for achieving the above object is in a cutting board used when slicing ingredients during cooking,
김치나 파의 식재료를 올려 놓고 썰을 수 있도록 평면으로 형성되는 도마평판부와, 상기 도마평판부의 외측으로 구비되면서 이로부터 흘러내리는 국물이나 가공된 식자재가 외부로 흘러내리는 것을 막아줄 수 있도록 형성되는 테두리턱과, 상기 도마평판부의 모서리부와 상기 테두리턱 사이에 형성되면서 식자재의 국물이 흘러내려 한쪽으로 모아질 수 있도록 상부측에 공간이 형성될 수 있도록 하는 상부요홈 및 상기 상부요홈의 일측에 연이어 공간이 형성될 수 있도록 하는 측면요홈, 및 상기 상부요홈의 측면에는 상부요홈 보다 더 오목하게 형성되어 식자재의 국물이 모아질 수 있도록 하는 오목부를 포함하는 것을 특징으로 한다.The cutting board is formed in a flat shape so that the kimchi or green onions can be cut and cut, and the soup or processed food material flowing therefrom is formed to prevent the flowing down of the cutting board. Space between the upper jaw and one side of the upper groove to be formed between the edge jaw, the edge portion of the cutting board flat portion and the edge jaw so that the soup of the food material can flow down and collected on one side The side groove to be formed, and the side of the upper groove is characterized in that it comprises a concave portion is formed more concave than the upper groove to collect the soup of the food material.
본 발명에 따른 기능성 도마는 도마의 가장자리부에 식재료가 썰기 전에 보관되는 공간부와 썰은 다음 보관되는 공간부가 각각 구비되도록 하고, 또 김치 등에서 나오는 국물을 일정한 방향으로 모아 따라서 사용할 수 있도록 하는 요홈부가 모서리부에 형성되어, 식재료의 보관과 활용을 간편하게 할 수 있으면서 식재료의 국물을 편리하게 따를 수 있도록 하여 요리의 효율성을 획기적으로 향상시킬 수 있는 장점이 있다.Functional cutting board according to the present invention is to be provided at the edge of the cutting board before the food material is sliced and the space to be stored after the sliced space is provided, respectively, and the groove portion to collect the soup from the kimchi in a certain direction to use accordingly It is formed in the department, it is possible to simplify the storage and utilization of the food while having a convenient way to follow the soup of the food has the advantage that can dramatically improve the efficiency of cooking.
또한 본 발명은 도마의 이면에 보조용 도마가 삽설 고정될 수 있도록 구성하여, 상기 보조도마를 도마표면의 돌기에 고정하고 용도가 다른 식재료를 썰어 사용할 수 있도록 함으로써 식재료에 따라 도마를 간편하게 변경할 수 있어 다양한 요리가 가능하다는 장점도 있다.In addition, the present invention is configured so that the auxiliary chopping board can be inserted and fixed on the back of the cutting board, by fixing the auxiliary cutting board to the projection on the surface of the cutting board can be used to easily change the cutting board according to the food material It also has the advantage of a variety of dishes.
도 1은 본 발명에 따른 기능성 도마를 상부와 하부측에서 바라본 개략적인 사시상태도이고,1 is a schematic perspective state view of the functional cutting board according to the present invention as viewed from the top and bottom,
도 2는 본 발명에 따른 기능성 도마의 이면에 구비된 보조도마가 분리된 개략적인 사시상태도이고,2 is a schematic perspective state diagram in which the auxiliary chopping board provided on the back of the functional cutting board according to the present invention is separated,
도 3은 본 발명에 따른 보조도마가 도마의 상면에 설치된 상태의 사시도이고,3 is a perspective view of the auxiliary chopping board according to the present invention installed on the upper surface of the cutting board,
도 4는 본 발명에 따른 기능성 도마의 단면상태도이고,4 is a cross-sectional state diagram of a functional cutting board according to the present invention,
도 5는 본 발명에 따른 기능성 도마의 평면도이고,5 is a plan view of a functional cutting board according to the present invention,
도 6은 본 발명의 다른 실시예로 기능성 도마에 김치국물을 따르는 오목부가 양측에 형성된 개략적인 상태도이다.Figure 6 is a schematic state diagram formed on both sides of the recess along the kimchi soup to the functional cutting board in another embodiment of the present invention.
이하, 본 발명의 바람직한 실시 예를 첨부한 도면을 참조하여 당해 분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 설명한다.Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described to be easily carried out by those of ordinary skill in the art.
본 발명에 따른 기능성 도마(100)는 도 1 내지 도 3에 도시되어 있는 바와 같이, Functional cutting board 100 according to the present invention, as shown in Figures 1 to 3,
김치나 파 등과 같은 식재료를 올려 놓고 썰을 수 있도록 평면으로 형성되는 도마평판부(110)와,The cutting board flat portion 110 is formed in a flat shape so that you can cut and put food materials such as kimchi or green onions,
상기 도마평판부(110)의 외측으로는 이로부터 흘러내리는 국물이나 가공된 식자재가 외부로 흘러내리는 것을 막아줄 수 있도록 최외곽에 형성되는 테두리턱(120)과, Border jaw 120 is formed on the outermost side of the chopping plate portion 110 to prevent the soup or processed food material flowing down therefrom to flow to the outside, and
상기 도마평판부(110)의 모서리부와 상기 테두리턱(120) 사이에 형성되면서 식자재의 국물이 흘러내려 한쪽으로 모아질 수 있도록 상부측에 공간이 형성되는 상부요홈(130) 및 상기 상부요홈(130)의 일측에 직각으로 연이어 공간이 형성되는 측면요홈(140), The upper groove 130 and the upper groove 130 are formed between the corner portion of the cutting plate flat portion 110 and the edge jaw 120 so that the soup of food material flows down and is collected on one side. Side grooves 140, the space is formed in succession at right angles to one side),
상기 상부요홈의 측면에는 상부요홈 보다 더 오목하게 형성되어 식자재의 국물이 모아질 수 있도록 하는 오목부가 형성되되, 바람직하게는 상기 상부요홈(130)과 상기 측면요홈(140)이 만나는 부위에 위치하는 것이 좋다.The concave portion is formed on the side of the upper groove more concave than the upper groove so that the broth of the food material is collected, preferably located at the site where the upper groove 130 and the side groove 140 meet. good.
상기와 같이 구성된 기능성 도마(100)는 상기 도마평판부(110)에 포기김치와 같이 국물(수분)이 많은 식자재를 올려 놓고 썰을 경우 국물이 상기 상부요홈(130)과 상기 측면요홈(140)을 흘러내린 다음 다시 상기 오목부(150)로 모여지게 된다. Functional chopping board 100 configured as described above when the chopped to put a lot of food (moisture), such as abandon kimchi on the cutting board flat plate 110, the broth is the upper groove 130 and the side groove 140 After flowing down and gathered again to the recess 150.
상기 오목부(150)로 모여진 식자재 국물은 상기 도마(100)를 기울여서 별도의 용기에 담아 낭비되는 일 없이 효율적으로 사용할 수가 있게 된다.The food material broth collected in the concave portion 150 can be efficiently used without being wasted in a separate container by tilting the cutting board 100.
또한 상기 도마평판부(110)의 높이는 상기 테두리턱(120)의 높이보다 같거나 높게 형성된다.In addition, the height of the cutting plate flat portion 110 is formed equal to or higher than the height of the edge jaw 120.
그리고 상기 상부요홈(130)은 그 일단부에서 상기 오목부(150)측으로 갈수록 점점 그 기울기가 낮아지도록 형성되어 있다.And the upper groove 130 is formed such that the slope is gradually lowered toward the concave portion 150 side from its one end portion.
따라서 상기 도마평판부(110)에서 상기 상부요홈(130)으로 흘러내린 식자재의 국물은 상기 오목부(150)측으로 용이하게 흘러가 모일 수가 있게 된다.Therefore, the broth of the food material flowing down from the cutting plate flat part 110 to the upper recess 130 may easily flow to the concave part 150 and be collected.
또한 상기 측면요홈(140) 또한 그 일단부에서 상기 오목부(150)측으로 갈수록 점점 그 기울기가 낮아지도록 형성되어 있다.In addition, the side groove 140 is also formed such that the slope is gradually lowered toward the concave portion 150 side from its one end portion.
따라서 상기 도마평판부(110)에서 상기 측면요홈(140)으로 흘러내린 식자재의 국물은 상기 오목부(150)측으로 용이하게 흘러가 모일 수가 있게 된다.Therefore, the soup of the food material flowing down from the cutting plate flat part 110 to the side recess 140 may easily flow to the concave part 150 and be collected.
또한 상기 오목부(150)측으로 형성된 상기 도마평판부(110)의 일측 모서리부는 식자재의 국물이 상기 오목부(150)측으로 용이하게 흘러 내려갈 수 있도록 경사부(111)로 형성되어 있다.In addition, one side edge portion of the cutting plate flat plate 110 formed toward the recess 150 is formed of an inclined portion 111 so that the soup of the food material can easily flow down to the recess 150.
그리고 상기 상부요홈(130)에는 식자재를 가공(썰어서)한 후 종류별로 구분하여 담을 수 있도록 다수의 공간부가 형성되도록 하는 칸막이돌기(131)가 구비되어 있다.In addition, the upper groove 130 is provided with a partition protrusion 131 for processing (cutting) the food material and forming a plurality of spaces to be divided and stored by type.
여기서 상기 칸막이돌기(131)는 상하 2개로 나뉘어 형성되고 이들 사이에는 식자재의 국물이 통과되어 흘러갈 수 있도록 하는 통로부(132)가 형성되어 있다.Here, the partition protrusion 131 is formed by dividing the upper and lower two, and the passage portion 132 is formed therebetween so that the soup of the food material can pass through.
그리고 상기 칸막이돌기(131)는 상기 상부요홈(130)에 여러 종류의 식자재를 담을 수 있도록 다수 개가 설치 구비될 수 있다.In addition, the partition protrusion 131 may be provided in plural numbers so as to contain various kinds of food materials in the upper groove 130.
그리고 상기 상부요홈(130)과 상기 측면요홈(140)은 상기 테두리턱(120) 측으로는 경사가 완만하게 형성되고 상기 도마평판부(110) 측으로는 급경사가 형성되는 구조로 되어 있다.In addition, the upper groove 130 and the side groove 140 has a structure in which a slant is gently formed on the edge jaw 120 side and a steep slope is formed on the cutting plate flat portion 110 side.
또한 상기 도마평판부(110)의 이면에는 후면요홈(112)이 형성되고 상기 요홈(112)에는 식자재를 썰을 수 있는 보조도마(160)가 삽설 구비되어 있다.In addition, the rear surface groove 112 is formed on the rear surface of the cutting board flat portion 110, the groove 112 is provided with an auxiliary cutting board 160 for cutting food materials.
또한 상기 후면요홈(112)의 내벽면에는 상기 보조도마(160)가 삽설될 때 탄성적으로 끼워져 쉽게 이탈되지 못하도록 하는 쿠션돌기(162)가 다수개 설치 구비되어 있다.In addition, a plurality of cushion protrusions 162 are installed on the inner wall surface of the rear recess 112 so that the auxiliary cutting board 160 is elastically inserted to prevent it from being easily detached.
따라서 상기 보조도마(160)는 상기 후면요홈(112)의 내부에서 상기 쿠션돌기(162)에 의해 지지된 상태로 고정 설치되게 된다.Therefore, the auxiliary chopping board 160 is fixedly installed in a state supported by the cushion protrusion 162 inside the rear recess 112.
그리고 상기 보조도마(160)의 양측에는 걸어서 보관하거나 상기 도마평판부(110)에 고정하여 사용할 수 있도록 하는 돌기걸이홈(161)이 구비되어 있다.And both sides of the auxiliary chopping board 160 is provided with a projection hanger groove 161 to be stored on foot or to be fixed to the cutting board flat plate 110 to be used.
또한 상기 도마평판부(110)의 양측 또는 어느 일측에는 상기 돌기걸이홈(161)을 끼워 상기 보조도마(160) 상기 도마평판부(110)에 고정하여 사용할 수 있도록 하는 고정돌기(113)가 구비되어 있다.In addition, on both sides or any one side of the cutting plate flat portion 110 is provided with a fixing projection 113 to be fixed to the auxiliary cutting board 160, the cutting plate flat portion 110, by inserting the projection hook groove 161. It is.
그리고 상기 상부요홈(130)의 맞은편에는 상기 도마평판부(110)에서 작업 가공하는 식자재가 외부로 흘러내리는 것을 막아줄 수 있도록 하는 제1보조요홈(170)이 형성되어 있고, 또 상기 측면요홈(140)의 맞은편에도 상기 도마평판부(110)에서 작업하는 식자재가 외부로 흘러 내리는 것을 막아줄 수 있도록 하는 제2보조요홈(180)이 형성되어 있다.And the opposite side of the upper groove 130 is formed with a first auxiliary groove 170 to prevent the food material working in the cutting plate flat plate 110 to flow to the outside, and the side groove A second auxiliary recess 180 is formed on the opposite side of the 140 to prevent the food material working in the cutting board flat portion 110 from flowing down to the outside.
이로써, 상기 도마평판부(110)에서 작업 가공하는 식자재가는 그 주변에 형성되는 상기 상부요홈(130)과 상기 측면요홈(140), 상기 제1보조요홈(170), 및 상기 제2보조요홈(180)으로 떨어지게 되어, 바닥으로 떨어져 주방이 비위생적으로 되는 것을 예방할 수가 있게 된다.As a result, the food material processed by the cutting board flat part 110 is formed in the upper groove 130 and the side groove 140, the first auxiliary groove 170, and the second auxiliary groove ( 180), it can fall to the floor to prevent the kitchen from becoming unsanitary.
또한 본 발명에 따른 기능성 도마(100)는 도 6에 도시된 바와 같이, 상기 오목부(150)을 맞은편 쪽에 하나 더 형성하여 구비할 수도 있다.In addition, the functional cutting board 100 according to the present invention, as shown in Figure 6, may be provided by forming one more concave portion 150 on the opposite side.
이 경우 상기 상부요홈(130)은 그 중앙부에서 양측으로 갈수록 점차로 그 기울기가 낮게 형성되도록 하여 식자재의 국물이 양측에 형성된 상기 오목부(150)로 용이하게 흘러가 고일 수 있도록 한다.In this case, the upper groove 130 is formed so that the slope is gradually lowered toward both sides from the center portion so that the soup of the food material can easily flow into the recess 150 formed on both sides.
여기서 상기 측면요홈(140)에는 가공(썰기)되기 전의 식자재가 수납되고, 상기 상부요홈(130)에는 가공(썰기)된 후의 식자재가 수납되어 보관 사용되는 것이 바람직하다.Here, the food material before processing (cutting) is accommodated in the side groove 140, and the food material after processing (cutting) is preferably stored and used in the upper groove 130.
이상에서와 같이 본 발명은 도마의 가장자리부에 당근이나 파 등의 식재료가 썰기 전에 보관되는 공간부와 썰은 다음 보관되는 공간부가 각각 구비되도록 하고, 또 김치 등에서 나오는 국물을 일정한 방향으로 모아 따라서 사용할 수 있도록 하는 요홈부가 모서리부에 형성되도록 구성함으로써, 식재료를 썰기 전후로 구분하여 보관과 활용을 간편하게 할 수 있으면서 식재료의 국물을 편리하게 따를 수 있도록 하여 요리의 효율성을 획기적으로 향상시킬 수 있게 된다.As described above, the present invention is provided with a space portion to be stored before cutting the food ingredients such as carrots and green onions at the edge of the cutting board and the space portion to be stored after cutting, respectively, and can be used according to the soup from the kimchi in a certain direction By forming the groove to be formed in the corner portion, it is possible to easily divide the ingredients before and after slicing and to easily follow the broth of the ingredients, and to improve the efficiency of the cooking dramatically.
또한 도마의 이면에 보조용 도마가 삽설 고정될 수 있도록 구성하여, 상기 보조도마를 도마표면의 돌기에 고정하고 용도가 다른 식재료를 썰어 사용할 수 있도록 함으로써 식재료에 따라 도마를 간편하게 변경할 수 있어 다양한 요리가 가능하게 된다.In addition, the auxiliary cutting board can be inserted and fixed on the back of the cutting board, the auxiliary cutting board is fixed to the projections on the surface of the cutting board and can be used to slice the different materials for different uses so that you can easily change the cutting board according to the food ingredients It becomes possible.
따라서 본 발명에 따른 기능성 도마는 도마의 가장자리부에 식재료가 썰기 전에 보관되는 공간부와 썰은 다음 보관되는 공간부가 각각 구비되도록 하고, 또 김치 등에서 나오는 국물을 일정한 방향으로 모아 따라서 사용할 수 있도록 하는 요홈부가 모서리부에 형성되어, 식재료의 보관과 활용을 간편하게 할 수 있으면서 식재료의 국물을 편리하게 따를 수 있도록 하여 요리의 효율성을 획기적으로 향상시킬 수 있는 장점이 있고,Therefore, the functional cutting board according to the present invention is provided with a space portion to be stored before the food is sliced at the edge of the cutting board and the space portion to be stored after cutting, respectively, and the groove portion to collect the soup from the kimchi in a certain direction to be used accordingly It is formed at the corners, and it is possible to simplify the storage and utilization of the ingredients, and to conveniently follow the broth of the ingredients, which has the advantage of dramatically improving the efficiency of cooking,
또한 본 발명은 도마의 이면에 보조용 도마가 삽설 고정될 수 있도록 구성하여, 상기 보조도마를 도마표면의 돌기에 고정하고 용도가 다른 식재료를 썰어 사용할 수 있도록 함으로써 식재료에 따라 도마를 간편하게 변경할 수 있어 다양한 요리가 가능하다는 장점도 있다.In addition, the present invention is configured so that the auxiliary chopping board can be inserted and fixed on the back of the cutting board, by fixing the auxiliary cutting board to the projection on the surface of the cutting board can be used to easily change the cutting board according to the food material It also has the advantage of a variety of dishes.
[부호의 설명][Description of the code]
100:보조도마가 구비된 기능성 도마100: functional cutting board with auxiliary cutting board
110:도마평판부 111:경사부 112:후면요홈 113:고정돌기110: cutting board flat portion 111: inclined portion 112: rear recess 113: fixing protrusion
120:테두리턱 120: border
130:상부요홈 131:칸막이돌기 132:통로부130: upper recess 131: partition projection 132: passage
140:우측요홈140: right groove
150:오목부150: recessed part
160:보조도마 161:돌기걸이홈160: auxiliary cutting board 161: protrusion hanger groove
170:제1보조요홈 180:제2보조요홈170: first auxiliary groove 180: second auxiliary groove

Claims (8)

  1. 요리 시 식자재를 썰을 때 사용되는 도마에 있어서,In the cutting board used to chop food ingredients when cooking,
    김치나 파의 식재료를 올려 놓고 썰을 수 있도록 평면으로 형성되는 도마평판부와,The cutting board is formed in a flat surface so that you can cut kimchi or green onions,
    상기 도마평판부의 외측으로 구비되면서 이로부터 흘러내리는 국물이나 가공된 식자재가 외부로 흘러내리는 것을 막아줄 수 있도록 형성되는 테두리턱과,It is provided with an outer side of the cutting board flat portion and the rim jaw formed so as to prevent the soup or processed food material flowing from there flowing down to the outside,
    상기 도마평판부의 모서리부와 상기 테두리턱 사이에 형성되면서 식자재의 국물이 흘러내려 한쪽으로 모아질 수 있도록 상부측에 공간이 형성될 수 있도록 하는 상부요홈 및 상기 상부요홈의 일측에 연이어 공간이 형성될 수 있도록 하는 측면요홈, 및Space between the upper groove and the one side of the upper groove can be formed in the upper groove to be formed between the edge portion of the cutting plate flat portion and the rim jaw so that the soup of the food material can be collected to one side. Side grooves, and
    상기 상부요홈의 측면에는 상부요홈 보다 더 오목하게 형성되어 식자재의 국물이 모아질 수 있도록 하는 오목부를 포함하는 기능성 도마.The side of the upper groove is a functional cutting board comprising a concave portion is formed more concave than the upper groove so that the soup of the food material can be collected.
  2. 제1항에 있어서,The method of claim 1,
    상기 상부요홈은 상기 오목부측으로 갈수록 점점 그 기울기가 낮아지도록 형성되고,The upper groove is formed so that the slope becomes lower gradually toward the concave portion,
    상기 측면요홈도 상기 오목부측으로 갈수록 점점 그 기울기가 낮아지도록 형성된 기능성 도마Functional side cutting board formed such that the side groove is gradually lowered toward the concave side
  3. 제1항에 있어서,The method of claim 1,
    상기 상부요홈에는 식자재를 썰어서 종류별로 구분하여 담을 수 있도록 다수의 공간부가 형성되도록 하는 칸막이돌기가 더 구비되는 기능성 도마.The upper groove has a functional cutting board further comprising a partition projection to form a plurality of spaces to be stored by dividing the food material by type.
  4. 제2항에 있어서,The method of claim 2,
    상기 도마평판부의 이면에는 후면요홈이 형성되고, 상기 후면요홈에는 식자재를 썰을 수 있는 보조도마가 더 삽설 구비되는 기능성 도마.The rear surface groove is formed on the rear surface of the cutting board flat portion, the rear groove is a functional chopping board is further provided with an auxiliary cutting board for cutting food materials.
  5. 제4항에 있어서,The method of claim 4, wherein
    상기 보조도마의 양측에는 걸어서 보관하거나 상기 도마평판부에 고정하여 사용할 수 있도록 하는 돌기걸이홈이 구비되고,Both sides of the auxiliary chopping board is provided with a protruding hook groove for storing or walking on the cutting board flat plate,
    또한 상기 도마평판부의 양측 또는 어느 일측에는 상기 돌기걸이홈을 끼워 상기 보조도마가 상기 도마평판부에 고정될 수 있도록 하는 고정돌기가 더 구비되는 기능성 도마.In addition, the functional cutting board further comprises a fixing projection for fixing the auxiliary cutting board to the chopping plate plate by inserting the projection hook groove on either side or any one side of the chopping plate portion.
  6. 제5항에 있어서,The method of claim 5,
    상기 후면요홈의 내벽면에는 상기 보조도마가 삽설될 때 탄성적으로 끼워져 쉽게 이탈되지 못하도록 하는 쿠션돌기가 다수개 설치 구비되는 기능성 도마.Functional cutting board is provided on the inner wall surface of the rear recess is provided with a plurality of cushioning projections that are elastically fitted when the auxiliary cutting board is inserted so that it is not easily separated.
  7. 제3항에 있어서,The method of claim 3,
    상기 오목부측으로 형성된 상기 도마평판부의 일측 모서리부는 식자재의 국물이 상기 오목부측으로 흘러 내려갈 수 있도록 경사부가 형성된 기능성 도마.One side edge portion of the chopping plate portion formed on the recessed side is a functional cutting board formed with an inclined portion so that the soup of food material flows down to the recessed side.
  8. 제3항에 있어서,The method of claim 3,
    상기 오목부는 복수개가 구비된 기능성 도마Functional cutting board is provided with a plurality of the recess
PCT/KR2014/007813 2013-11-07 2014-08-22 Functional cutting board WO2015068941A1 (en)

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KR10-2013-0134644 2013-11-07
KR20130134644A KR101483671B1 (en) 2013-11-07 2013-11-07 a chopping board

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Cited By (1)

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US11471003B1 (en) 2021-12-30 2022-10-18 Matthew Wade Perkins Combination cutting board and sealable container

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Publication number Priority date Publication date Assignee Title
WO2017200189A2 (en) * 2016-05-18 2017-11-23 이정미 Multi-function cutting board
KR200489773Y1 (en) * 2016-12-05 2019-08-05 박장열 Double-sided cutting board
KR102463641B1 (en) 2021-04-16 2022-11-04 윤병식 Functionality folding type cutting board

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JPH0191448U (en) * 1987-12-03 1989-06-15
KR200379913Y1 (en) * 2005-01-07 2005-03-25 김현수 An auxiliary set for a chopping board and a chopping board equipped with them
JP2009082741A (en) * 2002-10-02 2009-04-23 Kathleen R Sellers Non-slip cutting board
KR200452058Y1 (en) * 2008-01-02 2011-02-01 정재서 A Chopping board possible to exchange board

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JPH0191448U (en) * 1987-12-03 1989-06-15
JP2009082741A (en) * 2002-10-02 2009-04-23 Kathleen R Sellers Non-slip cutting board
KR200379913Y1 (en) * 2005-01-07 2005-03-25 김현수 An auxiliary set for a chopping board and a chopping board equipped with them
KR200452058Y1 (en) * 2008-01-02 2011-02-01 정재서 A Chopping board possible to exchange board

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11471003B1 (en) 2021-12-30 2022-10-18 Matthew Wade Perkins Combination cutting board and sealable container

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