WO2015068941A1 - Planche à découper fonctionnelle - Google Patents

Planche à découper fonctionnelle Download PDF

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Publication number
WO2015068941A1
WO2015068941A1 PCT/KR2014/007813 KR2014007813W WO2015068941A1 WO 2015068941 A1 WO2015068941 A1 WO 2015068941A1 KR 2014007813 W KR2014007813 W KR 2014007813W WO 2015068941 A1 WO2015068941 A1 WO 2015068941A1
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WO
WIPO (PCT)
Prior art keywords
cutting board
cutting
groove
functional
board
Prior art date
Application number
PCT/KR2014/007813
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English (en)
Korean (ko)
Inventor
이정미
장용희
Original Assignee
이정미
장용희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정미, 장용희 filed Critical 이정미
Publication of WO2015068941A1 publication Critical patent/WO2015068941A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/005—Cutting boards

Definitions

  • the present invention relates to a cutting board that can be used to cut food ingredients such as kimchi or green onions during cooking, and more particularly, to the edges of the cutting board and the space to be stored before slicing the ingredients such as carrots and green onions after cutting
  • the grooves are provided to each space, and the grooves for collecting the soup from the kimchi in a certain direction to be used accordingly are formed in the corner portion, and the auxiliary cutting board can be provided on the rear side thereof, so as to separate the food ingredients before and after slicing.
  • the present invention relates to a functional cutting board that can make cooking of foods with broth while keeping it convenient, and at the same time, change the cutting board according to the ingredients, thereby dramatically improving the efficiency of the cooking.
  • a cutting board In general, when cooking food in a restaurant or at home, a cutting board is used to cut and use the ingredients.
  • Such a cutting board is formed of a plate-shaped portion to cut and put the ingredients such as kimchi or green onions, but there is also a fixed portion for allowing the user to hold or hang.
  • the conventional cutting board is to solve such a problem, 'kitchen cutting board' of Patent No. 10-0594488, 'functional cutting board' of Patent Publication No. 10-2004-0100794 and 'cutting board' of Patent No. 10-0596678 Various types of cooking cutting boards are known.
  • the 'kitchen cutting board' of the Patent No. 10-0594488 has a guide portion inclined to slide the processed food material on one side of the surface of the cutting board and the discharge guide part to collect and discharge the food material guided to the guide portion into one place To make it easy to transfer processed food ingredients into the cooking vessel without loss,
  • Functional cutting board of the Patent Publication No. 10-2004-0100794 is to prevent the breeding of bacteria and to increase the sanitary state of the cutting board, the 'cutting board' of Patent No. 10-0596678 is not only hygienic but also easy to fix the position The structure has been improved.
  • Patent Document 1 KR 10-0594488 (Registration No.) 2006.06.21.
  • Patent Document 2 KR 10-2004-0100794 (Publication Number) 2004.12.02.
  • Patent Document 3 KR 10-0596678 (registration number) 2006.06.27.
  • a cutting board In general, when cooking food in a restaurant or at home, a cutting board is used to cut and use the ingredients.
  • Such a cutting board is formed of a plate-shaped portion to cut and put the ingredients such as kimchi or green onions, but there is also a fixed portion for allowing the user to hold or hang.
  • the conventional cutting board is to solve such a problem, 'kitchen cutting board' of Patent No. 10-0594488, 'functional cutting board' of Patent Publication No. 10-2004-0100794 and 'cutting board' of Patent No. 10-0596678 Various types of cooking cutting boards are known.
  • the 'kitchen cutting board' of the Patent No. 10-0594488 has a guide portion inclined to slide the processed food material on one side of the surface of the cutting board and the discharge guide part to collect and discharge the food material guided to the guide portion into one place To make it easy to transfer processed food ingredients into the cooking vessel without loss,
  • Functional cutting board of the Patent Publication No. 10-2004-0100794 is to prevent the breeding of bacteria and to increase the sanitary state of the cutting board, the 'cutting board' of Patent No. 10-0596678 is not only hygienic but also easy to fix the position The structure has been improved.
  • the present invention for achieving the above object is in a cutting board used when slicing ingredients during cooking,
  • the cutting board is formed in a flat shape so that the kimchi or green onions can be cut and cut, and the soup or processed food material flowing therefrom is formed to prevent the flowing down of the cutting board.
  • the side groove to be formed, and the side of the upper groove is characterized in that it comprises a concave portion is formed more concave than the upper groove to collect the soup of the food material.
  • Functional cutting board according to the present invention is to be provided at the edge of the cutting board before the food material is sliced and the space to be stored after the sliced space is provided, respectively, and the groove portion to collect the soup from the kimchi in a certain direction to use accordingly It is formed in the department, it is possible to simplify the storage and utilization of the food while having a convenient way to follow the soup of the food has the advantage that can dramatically improve the efficiency of cooking.
  • the present invention is configured so that the auxiliary chopping board can be inserted and fixed on the back of the cutting board, by fixing the auxiliary cutting board to the projection on the surface of the cutting board can be used to easily change the cutting board according to the food material It also has the advantage of a variety of dishes.
  • FIG. 1 is a schematic perspective state view of the functional cutting board according to the present invention as viewed from the top and bottom,
  • FIG. 2 is a schematic perspective state diagram in which the auxiliary chopping board provided on the back of the functional cutting board according to the present invention is separated
  • FIG. 3 is a perspective view of the auxiliary chopping board according to the present invention installed on the upper surface of the cutting board,
  • FIG. 5 is a plan view of a functional cutting board according to the present invention.
  • Figure 6 is a schematic state diagram formed on both sides of the recess along the kimchi soup to the functional cutting board in another embodiment of the present invention.
  • the cutting board flat portion 110 is formed in a flat shape so that you can cut and put food materials such as kimchi or green onions,
  • Border jaw 120 is formed on the outermost side of the chopping plate portion 110 to prevent the soup or processed food material flowing down therefrom to flow to the outside, and
  • the upper groove 130 and the upper groove 130 are formed between the corner portion of the cutting plate flat portion 110 and the edge jaw 120 so that the soup of food material flows down and is collected on one side.
  • Side grooves 140, the space is formed in succession at right angles to one side
  • the concave portion is formed on the side of the upper groove more concave than the upper groove so that the broth of the food material is collected, preferably located at the site where the upper groove 130 and the side groove 140 meet. good.
  • Functional chopping board 100 configured as described above when the chopped to put a lot of food (moisture), such as abandon kimchi on the cutting board flat plate 110, the broth is the upper groove 130 and the side groove 140 After flowing down and gathered again to the recess 150.
  • moisture such as abandon kimchi
  • the food material broth collected in the concave portion 150 can be efficiently used without being wasted in a separate container by tilting the cutting board 100.
  • the height of the cutting plate flat portion 110 is formed equal to or higher than the height of the edge jaw 120.
  • the upper groove 130 is formed such that the slope is gradually lowered toward the concave portion 150 side from its one end portion.
  • the broth of the food material flowing down from the cutting plate flat part 110 to the upper recess 130 may easily flow to the concave part 150 and be collected.
  • the side groove 140 is also formed such that the slope is gradually lowered toward the concave portion 150 side from its one end portion.
  • the soup of the food material flowing down from the cutting plate flat part 110 to the side recess 140 may easily flow to the concave part 150 and be collected.
  • one side edge portion of the cutting plate flat plate 110 formed toward the recess 150 is formed of an inclined portion 111 so that the soup of the food material can easily flow down to the recess 150.
  • the upper groove 130 is provided with a partition protrusion 131 for processing (cutting) the food material and forming a plurality of spaces to be divided and stored by type.
  • the partition protrusion 131 is formed by dividing the upper and lower two, and the passage portion 132 is formed therebetween so that the soup of the food material can pass through.
  • partition protrusion 131 may be provided in plural numbers so as to contain various kinds of food materials in the upper groove 130.
  • the upper groove 130 and the side groove 140 has a structure in which a slant is gently formed on the edge jaw 120 side and a steep slope is formed on the cutting plate flat portion 110 side.
  • the rear surface groove 112 is formed on the rear surface of the cutting board flat portion 110, the groove 112 is provided with an auxiliary cutting board 160 for cutting food materials.
  • a plurality of cushion protrusions 162 are installed on the inner wall surface of the rear recess 112 so that the auxiliary cutting board 160 is elastically inserted to prevent it from being easily detached.
  • the auxiliary chopping board 160 is fixedly installed in a state supported by the cushion protrusion 162 inside the rear recess 112.
  • both sides of the auxiliary chopping board 160 is provided with a projection hanger groove 161 to be stored on foot or to be fixed to the cutting board flat plate 110 to be used.
  • the cutting plate flat portion 110 is provided with a fixing projection 113 to be fixed to the auxiliary cutting board 160, the cutting plate flat portion 110, by inserting the projection hook groove 161. It is.
  • the opposite side of the upper groove 130 is formed with a first auxiliary groove 170 to prevent the food material working in the cutting plate flat plate 110 to flow to the outside, and the side groove A second auxiliary recess 180 is formed on the opposite side of the 140 to prevent the food material working in the cutting board flat portion 110 from flowing down to the outside.
  • the food material processed by the cutting board flat part 110 is formed in the upper groove 130 and the side groove 140, the first auxiliary groove 170, and the second auxiliary groove ( 180), it can fall to the floor to prevent the kitchen from becoming unsanitary.
  • the functional cutting board 100 according to the present invention may be provided by forming one more concave portion 150 on the opposite side.
  • the upper groove 130 is formed so that the slope is gradually lowered toward both sides from the center portion so that the soup of the food material can easily flow into the recess 150 formed on both sides.
  • the food material before processing (cutting) is accommodated in the side groove 140, and the food material after processing (cutting) is preferably stored and used in the upper groove 130.
  • the present invention is provided with a space portion to be stored before cutting the food ingredients such as carrots and green onions at the edge of the cutting board and the space portion to be stored after cutting, respectively, and can be used according to the soup from the kimchi in a certain direction
  • a space portion to be stored before cutting the food ingredients such as carrots and green onions at the edge of the cutting board and the space portion to be stored after cutting, respectively, and can be used according to the soup from the kimchi in a certain direction
  • the groove to be formed in the corner portion it is possible to easily divide the ingredients before and after slicing and to easily follow the broth of the ingredients, and to improve the efficiency of the cooking dramatically.
  • the auxiliary cutting board can be inserted and fixed on the back of the cutting board, the auxiliary cutting board is fixed to the projections on the surface of the cutting board and can be used to slice the different materials for different uses so that you can easily change the cutting board according to the food ingredients It becomes possible.
  • the functional cutting board according to the present invention is provided with a space portion to be stored before the food is sliced at the edge of the cutting board and the space portion to be stored after cutting, respectively, and the groove portion to collect the soup from the kimchi in a certain direction to be used accordingly It is formed at the corners, and it is possible to simplify the storage and utilization of the ingredients, and to conveniently follow the broth of the ingredients, which has the advantage of dramatically improving the efficiency of cooking,
  • the present invention is configured so that the auxiliary chopping board can be inserted and fixed on the back of the cutting board, by fixing the auxiliary cutting board to the projection on the surface of the cutting board can be used to easily change the cutting board according to the food material It also has the advantage of a variety of dishes.
  • auxiliary cutting board 161 protrusion hanger groove
  • first auxiliary groove 180 second auxiliary groove

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

La présente invention concerne une planche à découper pour permettre à un utilisateur de couper des ingrédients, tels que du kimchi ou de l'oignon vert, et d'utiliser les ingrédients coupés lors de la préparation. Plus particulièrement, la présente invention concerne une planche à découper fonctionnelle, comprenant une planche à découper auxiliaire, qui peut contenir de manière séparée des ingrédients avant et après leur découpe, permettre la préparation commode d'ingrédients contenant du liquide, et permettre à un utilisateur de changer la planche à découper en fonction des ingrédients, améliorant ainsi considérablement l'efficacité de la préparation, par le fait qu'elle comprend : une partie d'espace pour contenir des ingrédients tels qu'une carotte ou un oignon vert avant la découpe, et une partie d'espace pour contenir les ingrédients après la découpe, les parties d'espace étant respectivement disposées sur la partie de bord de la planche à découper ; une rainure, formée sur une partie de coin de la planche à découper, pour collecter du liquide provenant de kimchi, etc., dans une certaine direction pour être versé en vue d'être utilisé ; et la planche à découper auxiliaire sur le côté arrière de la planche à découper.
PCT/KR2014/007813 2013-11-07 2014-08-22 Planche à découper fonctionnelle WO2015068941A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20130134644A KR101483671B1 (ko) 2013-11-07 2013-11-07 기능성 도마
KR10-2013-0134644 2013-11-07

Publications (1)

Publication Number Publication Date
WO2015068941A1 true WO2015068941A1 (fr) 2015-05-14

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PCT/KR2014/007813 WO2015068941A1 (fr) 2013-11-07 2014-08-22 Planche à découper fonctionnelle

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KR (1) KR101483671B1 (fr)
WO (1) WO2015068941A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11471003B1 (en) 2021-12-30 2022-10-18 Matthew Wade Perkins Combination cutting board and sealable container

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017200189A2 (fr) * 2016-05-18 2017-11-23 이정미 Planche à découper multifonction
KR200489773Y1 (ko) * 2016-12-05 2019-08-05 박장열 양면형 도마
KR102463641B1 (ko) 2021-04-16 2022-11-04 윤병식 기능성 접이식 도마

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0191448U (fr) * 1987-12-03 1989-06-15
KR200379913Y1 (ko) * 2005-01-07 2005-03-25 김현수 도마용 보조세트 및 이를 구비한 도마
JP2009082741A (ja) * 2002-10-02 2009-04-23 Kathleen R Sellers 滑り止め付きまな板
KR200452058Y1 (ko) * 2008-01-02 2011-02-01 정재서 보드 교환이 가능한 도마

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0191448U (fr) * 1987-12-03 1989-06-15
JP2009082741A (ja) * 2002-10-02 2009-04-23 Kathleen R Sellers 滑り止め付きまな板
KR200379913Y1 (ko) * 2005-01-07 2005-03-25 김현수 도마용 보조세트 및 이를 구비한 도마
KR200452058Y1 (ko) * 2008-01-02 2011-02-01 정재서 보드 교환이 가능한 도마

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11471003B1 (en) 2021-12-30 2022-10-18 Matthew Wade Perkins Combination cutting board and sealable container

Also Published As

Publication number Publication date
KR101483671B1 (ko) 2015-01-16

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