WO2012161504A3 - 흑미음료의 제조방법 - Google Patents
흑미음료의 제조방법 Download PDFInfo
- Publication number
- WO2012161504A3 WO2012161504A3 PCT/KR2012/004055 KR2012004055W WO2012161504A3 WO 2012161504 A3 WO2012161504 A3 WO 2012161504A3 KR 2012004055 W KR2012004055 W KR 2012004055W WO 2012161504 A3 WO2012161504 A3 WO 2012161504A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- black rice
- present
- drinks
- rice drinks
- manufacturing black
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은 흑미를 주원료로 하여 흑미 고유의 맛과 빛깔을 유지하고 장기 보존이 가능한 영양음료의 제조방법에 관한 것으로써 본 발명에 따라 제조된 흑미음료는 맛과 향이 부드러워 섭취가 용이하고, 다양하고 풍부한 영양성분 및 항산화물질의 섭취가 가능하며, 보관 및 유통과정에서 산화되는 것을 막아 오랜기간 보관 및 유통이 가능한 장점이 있다.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110049721A KR101087207B1 (ko) | 2011-05-25 | 2011-05-25 | 흑미음료의 제조방법 |
KR10-2011-0049721 | 2011-05-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2012161504A2 WO2012161504A2 (ko) | 2012-11-29 |
WO2012161504A3 true WO2012161504A3 (ko) | 2013-01-17 |
Family
ID=45398250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2012/004055 WO2012161504A2 (ko) | 2011-05-25 | 2012-05-23 | 흑미음료의 제조방법 |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101087207B1 (ko) |
WO (1) | WO2012161504A2 (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101432261B1 (ko) | 2013-06-24 | 2014-08-21 | 하루에세끼영농조합법인 | 흑미를 이용한 곡물차의 제조방법 및 상기 방법으로 제조된 곡물차 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000054238A (ko) * | 2000-05-29 | 2000-09-05 | 김동원 | 흑미를 주재로 하는 흑미녹차 및 그 제조방법 |
KR20010096619A (ko) * | 2000-11-23 | 2001-11-08 | 강창환 | 생곡식 발효 음료 및 그 제조 방법 |
KR20080102058A (ko) * | 2007-05-18 | 2008-11-24 | (주)엔돌핀에프앤비 | 옥수수 및 옥수수수염을 원료로한 조성물 및 가공방법 |
KR100871568B1 (ko) * | 2007-06-15 | 2008-12-02 | 하늘빛 주식회사 | 식물성 건강 음료 및 그 제조방법 |
-
2011
- 2011-05-25 KR KR1020110049721A patent/KR101087207B1/ko active IP Right Grant
-
2012
- 2012-05-23 WO PCT/KR2012/004055 patent/WO2012161504A2/ko active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000054238A (ko) * | 2000-05-29 | 2000-09-05 | 김동원 | 흑미를 주재로 하는 흑미녹차 및 그 제조방법 |
KR20010096619A (ko) * | 2000-11-23 | 2001-11-08 | 강창환 | 생곡식 발효 음료 및 그 제조 방법 |
KR20080102058A (ko) * | 2007-05-18 | 2008-11-24 | (주)엔돌핀에프앤비 | 옥수수 및 옥수수수염을 원료로한 조성물 및 가공방법 |
KR100871568B1 (ko) * | 2007-06-15 | 2008-12-02 | 하늘빛 주식회사 | 식물성 건강 음료 및 그 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR101087207B1 (ko) | 2011-11-29 |
WO2012161504A2 (ko) | 2012-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1157149A1 (en) | Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same | |
HK1221249A1 (zh) | 味質改善的酒類和啤酒風味飲料及其製造方法 | |
ZA201208490B (en) | Compounds,compositions, and methods for reducing or eliminating bitter taste | |
MX357730B (es) | Extractos enriquecidos de componentes de alimentos y bebidas. | |
WO2013049540A3 (en) | Nutrition beverages | |
WO2010112494A3 (de) | Mischgetränk | |
HK1159959A1 (en) | Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same | |
WO2012124954A3 (ko) | 커피 원두의 가공 방법 및 이에 의하여 제조된 커피 원두 | |
IL222423A0 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
WO2011093686A3 (ko) | 쿠메스트롤 생산 방법 및 그에 의해 생산된 쿠메스트롤 | |
EP2676556A4 (en) | Method for manufacturing ingredient for tea drink | |
HK1184339A1 (zh) | 賦予了味道的收斂感的無酒精啤酒味飲料 | |
NZ623111A (en) | Method for producing beer-taste beverage | |
HK1201177A1 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
WO2012054743A3 (en) | Taste modifying compositions | |
WO2014004683A3 (en) | Methods and composition for enhanced forage quality | |
AU2015365199A8 (en) | Packaged green tea beverage | |
EP2963104A4 (en) | Flavoursome fermented alcoholic beverage characterized by muscat-like flavour, and production method therefor | |
WO2012161504A3 (ko) | 흑미음료의 제조방법 | |
WO2012107252A3 (en) | Antifungal flavouring ingredients and compositions | |
EP3587407A4 (en) | NOVEL SPIROSESQUITERPEN COMPOUND, FLAVORING COMPOSITION AND FOOD / BEVERAGE WITH SAY COMPOUND AND PROCESS FOR MANUFACTURING THE SAYED FOOD / BEVERAGE | |
HK1189334A1 (en) | Liquid nutritional composition containing l-arginine, and manufacturing method therefor l- | |
PH12015501380A1 (en) | Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages | |
PL2517575T3 (pl) | Napoje alkoholowe o świeżym i naturalnym aromacie kopru ogrodowego i sposób ich produkcji | |
HK1201696A1 (zh) | 付與香氣和/或風味的組合物、飲料食品以及該飲料食品的製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 12788910 Country of ref document: EP Kind code of ref document: A2 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 12788910 Country of ref document: EP Kind code of ref document: A2 |