WO2012150792A3 - 상온에서 장시간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법 - Google Patents

상온에서 장시간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법 Download PDF

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Publication number
WO2012150792A3
WO2012150792A3 PCT/KR2012/003386 KR2012003386W WO2012150792A3 WO 2012150792 A3 WO2012150792 A3 WO 2012150792A3 KR 2012003386 W KR2012003386 W KR 2012003386W WO 2012150792 A3 WO2012150792 A3 WO 2012150792A3
Authority
WO
WIPO (PCT)
Prior art keywords
fermented liquor
antioxidant
room temperature
production method
long
Prior art date
Application number
PCT/KR2012/003386
Other languages
English (en)
French (fr)
Other versions
WO2012150792A2 (ko
Inventor
강보현
Original Assignee
Kang Bohyeon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020120044447A external-priority patent/KR20120124032A/ko
Application filed by Kang Bohyeon filed Critical Kang Bohyeon
Publication of WO2012150792A2 publication Critical patent/WO2012150792A2/ko
Publication of WO2012150792A3 publication Critical patent/WO2012150792A3/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Abstract

본 발명은 상온에서 장시방법에 관한 것이다.간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법에 관한 것으로서, 상세하게는 생균이 살아 있는 발효주와 당액의 최적 비율의 혼합 및 추가 발효에 의해 항산화물질과 탄산가스가 다량으로 생성되고, 생성된 항산화물질과 탄산가스가 발효주를 구성하는 세포에 충진되어, 발효주의 산화(부패) 방지 및 신선도 저하를 억제시켜 상온에서 장시간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법에 관한 것이다.
PCT/KR2012/003386 2011-05-02 2012-04-30 상온에서 장시간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법 WO2012150792A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20110041571 2011-05-02
KR10-2011-0041571 2011-05-02
KR10-2012-0044447 2012-04-27
KR1020120044447A KR20120124032A (ko) 2011-05-02 2012-04-27 상온에서 장시간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법

Publications (2)

Publication Number Publication Date
WO2012150792A2 WO2012150792A2 (ko) 2012-11-08
WO2012150792A3 true WO2012150792A3 (ko) 2013-03-21

Family

ID=47108118

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/003386 WO2012150792A2 (ko) 2011-05-02 2012-04-30 상온에서 장시간 저장이 가능한 항산화물질이 풍부한 발효주 및 이의 제조방법

Country Status (1)

Country Link
WO (1) WO2012150792A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100702056B1 (ko) * 2005-04-11 2007-03-30 라호열 술 제조장치와 액상발효제를 이용한 술의 제조방법
KR100873256B1 (ko) * 2007-03-27 2008-12-11 동신대학교산학협력단 배를 활용한 기능성 주류의 제조 방법
KR100874664B1 (ko) * 2007-07-04 2008-12-17 태경농산주식회사 표고 버섯주의 제조 방법
KR100897188B1 (ko) * 2007-06-20 2009-05-14 재단법인 완주고산향지역산업진흥원 딸기주의 제조 방법
KR20100101846A (ko) * 2009-03-10 2010-09-20 충청남도 홍성군 벌꿀와인의 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100702056B1 (ko) * 2005-04-11 2007-03-30 라호열 술 제조장치와 액상발효제를 이용한 술의 제조방법
KR100873256B1 (ko) * 2007-03-27 2008-12-11 동신대학교산학협력단 배를 활용한 기능성 주류의 제조 방법
KR100897188B1 (ko) * 2007-06-20 2009-05-14 재단법인 완주고산향지역산업진흥원 딸기주의 제조 방법
KR100874664B1 (ko) * 2007-07-04 2008-12-17 태경농산주식회사 표고 버섯주의 제조 방법
KR20100101846A (ko) * 2009-03-10 2010-09-20 충청남도 홍성군 벌꿀와인의 제조방법

Also Published As

Publication number Publication date
WO2012150792A2 (ko) 2012-11-08

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