WO2012036447A2

WO2012036447A2 - Seasoning dispensing device for an internet-linked cooking assistant system

Info

Publication number: WO2012036447A2
Application number: PCT/KR2011/006759
Authority: WO
Inventors: 이호
Original assignee: Lee Ho
Priority date: 2010-09-17
Filing date: 2011-09-14
Publication date: 2012-03-22
Also published as: US20140018943A1; WO2012036447A3; KR101233092B1; KR20120029513A

Abstract

The present invention relates to an Internet-linked cooking assistant system that includes a digital chef providing continuously updated recipe information, and an automatic seasoning dispensing unit for storing and automatically dispensing seasonings to the outside, wherein the Internet-linked cooking assistant system comprises: seasoning containers respectively installed on the digital chef and defining a dispensing hole through which seasoning is dispensed; a screw shaft movably and rotatably installed on a dispensing hole of a seasoning container to open and close the dispensing hole; dispensing means coupled to the screw shaft and moving the screw shaft, so as to rotate the screw shaft and dispense seasoning; and rotating means for rotating the digital chef and selecting a seasoning container. By being able to supply a more accurate amount of seasoning stored in a seasoning container, a precise amount of seasoning can be dispensed according to provided cooking information and the number of servings, so that the same taste can always be replicated for a certain dish.

Description

Seasoning supply device for internet-based cooking aid system

The present invention relates to an internet-linked cooking aid system, and more specifically, it is possible to more precisely seasoning stored in the digital chef, which is an assistant device that enables anyone to easily cook food of the corresponding recipe through information exchange of various recipes through the Internet. The present invention relates to a seasoning supply device for an internet-based cooking aid system capable of supplying in precise quantities.

In recent years, in the modern society, the number of working-in-law couples and unmarried men and women are increasing rapidly.

In particular, in the case of working couples, the family's eating out is increased due to lack of time for cooking, and due to the establishment of the eating out culture, the taste of the couple has been advanced by the taste of food provided by the chef, who is an expert. I could not make because there is no.

Recently, however, many professional chefs have provided their own know-how through books on cooking or personal blogs on the Internet. At home, these books and personal blogs on the Internet make food, As described above, the cooking information provided in the books and the Internet is a rough one, and detailed cooking information according to the number of eating people is not provided, so that food is often cooked through one's own experience or speculation. Therefore, there is a problem that food is not cooked as the cooking information provided from books or the Internet.

In addition, as described above, the cooking information through books or the Internet is cooked while searching for books or the Internet continuously while cooking, there is a lot of inconvenience, there is a disadvantage that the food is exposed to the environment that can be easily contaminated with bacteria.

Therefore, the present applicant has developed a digital chef as disclosed in Patent Application No. 10-2010-0059613 to overcome this disadvantage, but to provide a food taste close to the cooking information provided, more accurate and detailed seasoning supply was required.

Accordingly, the present invention has been made to solve the problems of the prior art as described above, by configuring a supply device that can supply the spices stored in the digital chef in a more accurate and precise amount according to the cooking information and the number of people provided It is an object of the present invention to provide a seasoning supply device of the Internet-based cooking aid system that can maintain a constant food taste because a quantity of seasoning is supplied.

In the above-mentioned object, in the Internet-based cooking aid system including a digital chef that is continuously updated recipe information provided, and seasoning automatic supply unit for storing and automatically supplying spices to the outside, respectively, the seasoning is installed on the digital chef A seasoning container in which a discharge port to be discharged is formed; A screw shaft movably and rotatably installed on the outlet of the spice barrel to open and close the outlet; A supply means coupled to the screw shaft to move the screw shaft while rotating the screw shaft to supply the seasoning; And rotating means for selecting a seasoning container by rotating the digital chef.

In addition, the supply means, a supply motor having a drive shaft coupled to the screw shaft to rotate the screw shaft; A moving block formed on the supply motor; A transfer screw screwed through the movable block; And a transfer motor coupled to the transfer screw to move the transfer screw forward and backward to move the moving block and the supply motor.

In addition, the digital chef is configured with a guider for guiding the moving block to move linearly while preventing the rotation of the moving block, the moving block is configured with a sensing means for stopping the moving block moving on the guider as sensed. .

The screw shaft includes a stopper that opens and closes the discharge port of the seasoning container at a distal end thereof, and a coupling block that is non-rotatively coupled to the drive shaft of the supply motor at the rear end thereof, and the screw moved between the coupling block and the seasoning container. Elastic means for returning the shaft to its original position is further configured.

In addition, the drive shaft and the coupling block is preferably a key coupling or spline coupling or serration coupling.

And, the rotating means, the base portion of the lower; A rotatable portion rotatably installed on the base portion and having a plurality of seasoning containers respectively installed; And a rotating motor coupled to the rotating unit to rotate the rotating unit.

In addition, the digital chef is configured with a position control means so that the selected seasoning container is always discharged and supplied to the outside at a constant position, the position control means, the sensing means respectively installed in each seasoning container; And a sensing unit installed in the digital chef and sensed by a sensing means.

On the other hand, the sensing means, it is preferably composed of an optical sensor or a magnetic sensor, the transfer motor and the rotation motor is preferably composed of a step motor.

According to the seasoning supply device of the Internet-linked tidal system of the present invention, it is possible to supply the seasonings stored in the seasoning container of the digital chef in a more accurate and precise amount, thereby supplying the correct amount of seasonings according to the provided cooking information and the number of people serving, It is effective to maintain food taste.

In addition, according to the present invention, the supply motor is selectively coupled to the screw shaft respectively installed in the seasoning container has the advantage that can be supplied by discharging the seasoning in order.

In addition, according to the present invention, the screw shaft coupled to the supply motor is moved on the discharge portion of the seasoning container to open and close the discharge portion has the advantage of preventing the aggregation of dry or wet seasoning stored in the seasoning container.

In addition, according to the present invention, it is possible to accurately place the seasoning container on the discharge port of the case by the position control means including the sensing means installed in each seasoning container and the sensing unit installed in the case has the advantage that can accurately supply the seasoning There is this.

1 is a block diagram of the Internet-linked cooking aid system according to the present invention.

2 is an external view of a digital chef configured in the cooking aid system according to the present invention.

3 is an internal configuration diagram excluding the case of the digital chef according to the present invention.

Figure 4 is a view showing the seasoning supply of the digital chef according to the present invention, Figure 4a is a pre-operational state of the supply, Figure 4b is an operating state of the supply.

Figure 5 is a block diagram showing a position control means of the seasoning container according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 to 5 is a view showing the Internet-based cooking aid system and seasoning supply apparatus according to the present invention.

First, as shown in FIG. 1, the internet-based cooking aid system of the present invention includes a digital chef 100 as a cooking aid device, a server 10, a PC 50, a mobile 40, and a chef market 20. It is composed of roughly divided into the partner market (30).

The digital chef 100, server 10, PC (50), mobile (40), chef market (20), partner market (30) are directly and indirectly connected to each other as shown in Figure 1 various recipes ( recipe) information can be exchanged. That is, various recipes can be updated or downloaded. Here, the recipe information is the overall information related to the recipe, such as the main ingredients required for the recipe, the quantity and weight of the main ingredients, the type of seasoning, the quantity, the seasoning supply order, the cooking time, the cooking method such as the cooking temperature, and the category of the corresponding recipe information such as servings. Means.

The server 10 continuously exchanges various recipe information through the Internet, a storage medium (USB memory, card memory, external hard drive, etc.), a transmission medium (transmission method using a public communication network, etc.). That is, the server 10 exchanges various recipes through the PC 50, the mobile 40, the chef market 20, the partner market 30, etc., including the digital chef 100 to update the information. The configuration to save or download. Accordingly, the server 10 may use the functions and contents of various Internet sites, update and download recipes in real time, and transmit and receive data.

The mobile 40 may receive information about the recipe by transmitting the digital chef 100 and data (including text, images, videos, and encrypted data), and conversely, the digital chef (through the mobile 40) Additional recipes may be provided in 100). The mobile 40 may be linked not only with the digital chef 100 but also with the server 10 as described above with the digital chef 100.

The PC 50 may store data in association with the digital chef 100 and a storage medium (USB memory, HDD including external hard drive, etc.), and conversely, the digital chef 100 and the storage medium through the PC 50. The PC 50 may be linked to the digital chef 100 and the storage medium as well as the server 10 as described above.

In addition, the digital chef 100 is connected to the PC 50, mobile 40, chef market 20, partner market site 30, etc. in addition to the server 10 can exchange a variety of recipe information, the corresponding recipe Cooking information visually, aurally, or audiovisually, while serving various seasonings (jang, miso, ssamjang, red pepper paste), sweets (sugar, snow white sugar, starch syrup), soy sauce (brewed soy sauce, soy sauce, soy sauce), salty taste (Grilled salt, flower salt, bamboo salt, coarse salt, flavored salt), vinegar (apple vinegar, rice vinegar, grape vinegar), deodorizing solvents (white wine, sake, sake, onion juice, ginger juice, pepper), oils (perilla oil, Sesame oil, olive oil, grapeseed oil, soybean oil, butter, margarine), spicy flavors (coarse red pepper, fine red pepper powder), larvae (seed), condiments (minced green onion, minced garlic, minced onion, minced ginger), chemical seasoning Seasonings are stored according to the information of the recipe while keeping them for each type. It is supplied.

On the other hand, for this purpose, the digital chef 100 includes a transceiver 101, a storage unit 102, a display unit 103, seasoning automatic supply unit 104, the control unit 105 and the recommendation unit 106 It is composed.

The transmitting and receiving unit 101 serves to transmit and receive recipe information with the server 10, and receives recipe information from the server 10 to provide to the user, or the user's own recipe information input by the server ( 10).

The storage unit 102 is a recipe information transmitted to the transmission and reception unit 101, the amount of various spices stored in the seasoning automatic supplying unit 104, own recipe information input by the user and recipe information selected by the user Stores usage history, such as the frequency of use.

The display unit 103 is a kind of monitor that displays recipe information stored in the storage unit 102, and may be configured by any one of a touch screen, a touch pad, a keypad, or an optional combination thereof. A command may be input through the display 103.

The seasoning automatic supply unit 104 stores a variety of spices, and automatically supplies the stored spices to the outside in accordance with the signal of the controller 105.

The controller 105 controls the seasoning to be automatically supplied to the outside from the seasoning auto supply unit 104 according to the recipe information selected by the user among the recipe information displayed on the display 103. For example, if the user selects a recipe for 'Tteokbokki' from a variety of recipes, the weight of the main ingredient, Tteokbokki, is determined by the weight sensor, and in proportion to this, 1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, and 1 clove of garlic 2 teaspoons, 1 tablespoon soy sauce, 1/2 teaspoon of sugar, such as seasonings for cooking tteokbokki and the corresponding amount is discharged from the automatic seasoning supply 104. That is, the controller 105 outputs a control signal so that the seasoning stored in the seasoning automatic supplying unit 104 is discharged by the corresponding amount based on the recipe information.

The recommendation unit 106 recommends a recipe by reflecting at least one of the frequency of use of the recipe information selected by the user and the popularity of the recipe information transmitted from the server 10. According to such a configuration, the digital chef 100 can provide an optimal recipe to the user, the user's satisfaction can be improved by that. In this case, the recommendation unit 106 may determine the similarity by comparing the seasoning blending ratio in the recipe information selected by the user and the seasoning blending ratio in the recipe information stored in the storage unit 102. The result of the determination is output to the display unit 103, and the user selects from other recipes (recipe determined by the digital chef 100 that the main ingredient of the food selected by the user and the seasoning ratio are similar). As a result, users have more choices.

In addition, the recommendation unit 106 may recommend a recipe that can be cooked based on the seasoning stored in the automatic seasoning supply unit 104. This is to provide a recipe that can be cooked using the remaining spices to the user when there is no seasoning corresponding to the recipe selected by the user in the automatic seasoning supply 104. For example, assuming that the user selects 'jangjorim' to make jangjorim, the seasoning automatic supply unit 104 does not have 'soy sauce' and 'ginger', the display 103 is selected 'jangjorim' Corresponding 'soy sauce' and 'ginger' do not need, and displays recipes that can be cooked using the seasoning remaining in the seasoning automatic supply unit 104. Therefore, the user does not have to worry about what dish to make with the remaining seasonings using the displayed recipe information even if there is no seasoning of the recipe selected by the user, and may easily provide food with other recipe information.

On the other hand, the user can also purchase the ingredients required for the recipe of their choice through the Digital Chef Portal site. To this end, the transmission and reception unit 101 transmits a purchase (immediate purchase, reservation purchase) request of the material corresponding to the recipe information selected by the user to the server 10, and from the server 10 to the purchase request Receive a payment request accordingly. The display unit 103 displays a purchase history when a payment is made according to the received payment request. Accordingly, the user does not need to operate another terminal to purchase the main material or the article required for cooking, and there is a convenient advantage since the purchase history or order status can be directly checked through the digital chef 100.

Meanwhile, referring to the seasoning automatic supply unit of the digital chef 100 configured as described above in detail with reference to FIGS. 2 and 3, the base unit 200 and a rotating unit rotatably installed on the base unit 200 ( 300, and a case 110 surrounding the base part 200 and the rotating part 300.

The case 110 is a member constituting the outermost view of the digital chef 100, the center portion is dry (dry seasonings containing no moisture such as sugar, salt, etc.) and wet seasonings (soybean paste, red pepper paste, etc.) Dry and wet seasoning outlets 111 for ejecting and supplying water containing seasonings) and liquid seasoning outlets 112 for ejecting and supplying liquid seasonings (liquid seasonings such as starch syrup, oil, soy sauce, vinegar, etc.) Each is formed.

As shown in FIG. 2, the dry and wet seasoning outlets 111 are formed as one hole, and the liquid seasoning outlet 112 is formed with the same number of holes as the number of the liquid seasoning bins 210, respectively. .

Further, a sensing unit 113 sensed by the sensing means 312 of the dry and wet seasoning container 310 to be described later is formed at one side of the case 110 spaced apart from the dry and wet seasoning outlet 111. The sensing unit 113 may be formed in various shapes and structures according to the sensing means 312, but in the present embodiment, since the sensing means 312 to be described later is configured as an optical sensor, the sensing unit 113 is an optical sensor. It will be described by exemplifying what is formed in the shape of a hole so as to allow the light receiving.

As shown in FIG. 3, the base portion 200 has a plurality of liquid seasoning containers 210 installed therein at regular intervals along the circumferential direction, and the liquid seasoning containers 210 installed in this manner are liquid seasonings. Supply hoses (not shown) for discharging the supply to the outside is provided, each supply hose is connected to each of the liquid seasoning outlet 112 formed in the case 110 as described above.

The rotating part 300 is a hollow cylinder is rotatably installed on the upper surface of the base portion 200, the inside is composed of a rotating means to be described later, the outer surface of the plurality of spices each stored dry and wet seasoning The barrel 310 is detachably installed at regular intervals along the circumferential direction.

The seasoning container 310 may be composed of a transparent or opaque container, the lower portion of the hollow discharge portion 311 is installed in the vertical direction, the discharge portion 311 is provided with the seasoning supply device of the present invention. .

On the other hand, the seasoning supply apparatus according to the present invention includes a screw shaft 320 is inserted into the discharge portion 311 rotatably installed, the screw shaft 320 by the discharge portion 311 of the seasoning container 310 ) Is opened and closed.

As shown in FIG. 4A, the screw shaft 320 has a spiral blade formed continuously on its outer circumferential surface, and a stopper 321 for opening and closing the discharge part 311 of the seasoning container 310 is integrally formed at the front end thereof. Is formed, the rear end is formed with a coupling block 322 is coupled to the supply means to be described later. In addition, the screw shaft 320 in front of the coupling block 322 is provided with an elastic means 323 is interposed, the elastic means 323 is a compression coil spring, both ends of the coupling block 322 and seasoning It is installed in an elastically supported state on the outer surface of the barrel (310).

Therefore, the screw shaft 320 is moved forward to compress the elastic means 323 by the coupling of the supply means, as shown in Figure 4b to open the discharge portion 311 of the seasoning container 310, The seasoning on the discharge portion 311 is moved forward by the screw shaft 320 rotated in this state is discharged, the discharged seasoning is discharged in proportion to the rotation amount (pitch) of the screw shaft 320 You will be able to supply the right amount of condiments.

In addition, the stopper 321 of the screw shaft 320 to open and close the discharge portion 311 of the seasoning container (310) can be kept in a dry state dry or wet seasoning stored in the seasoning container (310) This prevents agglomeration in advance.

On the other hand, the supply means is coupled to the coupling block 322 of the screw shaft 320 to move the screw shaft 320 while rotating the screw shaft 320 to discharge the dry or wet seasoning in the seasoning container (310) Will be supplied.

4A and 4B, the supply means is coupled to the coupling block 322 of the screw shaft 320, the supply motor 330 having a drive shaft 331 for rotating the screw shaft 320, and A moving block 332 protruding from the upper portion of the supply motor 330, a transfer screw 341 screwed through the moving block 332, and a transfer screw 341 coupled to the transfer screw 341. Forward and reverse rotation includes a transfer motor 340 for moving the moving block 332 and the supply motor 330.

Here, the coupling block 322 of the drive shaft 331 and the screw shaft 320 of the supply motor 330 is coupled relative to the non-rotating through the key coupling or spline coupling or serration coupling. In particular, the drive shaft 331 and the coupling block 322 is more preferably splined or serrated for easy linear movement of the drive shaft 331.

In addition, the transfer motor 340 is installed on one end of the guider 360 to be described later, while accurately controlling the movement amount of the moving block 332 and the supply motor 330 moved by the rotation of the transfer screw 341. It may be configured as a step motor.

And, inside the digital chef 100, a guider for guiding the moving block 332 to move linearly while preventing the rotation of the moving block 332 and the supply motor 330 by the transfer motor 340. 360 is installed. On the other hand, the guider 360 may be formed in the same shape as a conventional rail installed in the digital chef 100 below the rotary motor 350 to be described later, the moving block 332 is linearly moved on the guider 360 The sensing means 333 is configured to stop the moving block 332 as it is sensed.

The sensing means 333 may be composed of a conventional sensor or a switch such as an optical sensor or a magnetic sensor. In particular, when the sensing means 333 is composed of an optical sensor, the sensing means 333 may be of a transmissive type. That is, the transmissive optical sensor is configured to sense when light emitted from the light emitter is received by the light receiver through the guider 360.

Accordingly, when the transfer motor 340 is driven, the transfer screw 341 is rotated forward to combine the moving block 332 and the supply motor 330 by moving forward to the screw shaft 320 side of the seasoning container 310, When the transfer motor 340 is driven back, the transfer screw 341 is rotated in reverse to move the feed motor 330 and the moving block 332 backward, which are coupled to the screw shaft 320, to be separated from the screw shaft 320. Let's go.

On the other hand, the transfer motor 340 is installed to be fixed to the lower side of the guider (360).

The rotating means is a means for rotating the rotating part 300 on the lower base part 200, and includes a rotating motor 350.

The rotary motor 350 is inserted and positioned inside the hollow rotating part 300, and is fixedly installed in the digital chef 100, and a bearing 351 is provided between the rotating motor 350 and the rotating part 300. Bar interposed is installed, the bearing 351 is preferably configured in the rotary motor 350.

Therefore, when the rotary motor 350 is driven, the rotating part 300 is rotated on the base part 200. In this case, the rotation motor 350 may be configured as a step motor for accurately controlling the amount of rotation of the rotating part 300 to be rotated.

In addition, the seasoning container 310 selected from the seasoning container 310 respectively installed in the rotating part 300 rotated as described above always discharges the seasoning to the outside only at a certain position of the case 110, that is, dry and wet seasoning outlet 111 The position control means is configured to be supplied so that the position control means, as shown in Figure 5, the sensing means 312 respectively installed in the lower portion of the discharge portion 311 of each seasoning container 310 and corresponding thereto By including the above-described detection unit 113 installed in the case 110.

In this case, the sensing means 312 of the seasoning container 310 may be composed of a conventional sensor or a switch, such as an optical sensor or a magnetic sensor, like the sensing means 333 on the moving block 332 described above, The sensing unit 113 may be formed and sensed in various shapes and structures according to the sensing means 312. On the other hand, the sensing unit 113 is preferably installed around the dry and wet seasoning outlet 111 formed in the case 110.

Therefore, when one of the seasoning container 310 is selected in the rotating unit 300 is selected, the seasoning container 310 containing the selected seasoning is rotated by the rotating unit 300, the discharge portion of the seasoning container 310 When the sensing means 312 at the bottom detects the sensing unit 113 installed in the case 110, the rotating unit 300 is stopped by the control unit 105, and the discharge unit 311 of the seasoning container 310 is stopped. ) Is placed on the dry and wet seasoning outlet 111, the seasoning of the selected seasoning container 310 is accurately discharged to the outside through the dry and wet seasoning outlet 111 is supplied.

The operation of the seasoning supply device of the digital chef according to the present invention described above will be described.

First, when the user selects a recipe, the control unit 105 of the digital chef 100 operates the seasoning supply device to automatically supply the various seasonings according to the main ingredients of the selected recipe one by one.

That is, the seasoning supply device operated by the control unit 105 is rotated on the base portion 200 by the rotary motor 350 to perform a circular motion, in this state corresponding to the main material of the selected recipe When the sensing means 312 of the seasoning container 310 containing the seasoning senses the sensing unit 113 installed in the case 110, the operation of the rotating motor 350 is stopped, at this time of the seasoning container 310 The discharge part 311 is positioned on the dry and wet seasoning discharge port 111.

Thereafter, in this state, the transfer motor 340 installed in the guider 360 under the rotary motor 350 is driven to rotate the transfer screw 341, and the movable block 332 screwed with the transfer screw 341. ) Moves forward on the transfer screw 341. At this time, the moving block 332 which is moved forward is guided by the guider 360 so that only the linear movement is possible while the rotation is prevented, and the moving block 332 is moved according to the sensing operation of the sensing means 333. Is stopped.

On the other hand, the supply motor 330 integrally formed in the moving block 332 is moved forward as the moving block 332, the drive shaft 331 of the supply motor 330 to the discharge portion 311 of the seasoning container (310). It is coupled to the coupling block 322 of the installed screw shaft 320 in a non-rotational state, when the screw shaft 320 by the supply motor 330 is coupled to the elastic means 323 on the discharge portion 311 The stopper 321, which is compressed and moved forward to block the discharge part 311, is spaced apart from the discharge part 311 to open the discharge part 311.

In this state, when the supply motor 330 is driven, the drive shaft 331 is rotated, and the screw shaft 320 is rotated on the discharge portion 311 through the coupling block 322 coupled to the spline or serration. .

Therefore, dry or wet seasonings introduced between the spiral blades of the screw shaft 320 by the rotation of the screw shaft 320 as described above are pushed forward and discharged to the outside through the open discharge part 311. Supplied. At this time, the amount of seasoning can be supplied according to the amount of rotation of the rotating screw shaft 320.

On the other hand, when one of the seasoning supply is completed, the transfer motor 340 is driven back by the control unit 105 to move the feed motor 330 moved forward and separated from the screw shaft 320, supply As the motor 330 is separated and the elastic means 323 compressed between the coupling block 322 and the seasoning container 310 of the screw shaft 320 is tensioned, the screw shaft 320 moved forward is moved backward. The discharge portion 311 of the seasoning container 310 is opened again as a stopper 321 again.

Thereafter, the control unit 105 drives the rotating motor 350 again to rotate the rotating unit 300 again, and the rotating unit 300 is dry and wet by the sensing means 312 of another corresponding seasoning container 310. It is stopped after being placed on the seasoning discharge port 111, and in this state, the seasoning supply apparatus is restarted as mentioned above.

Claims

In the Internet-based cooking aid system including a digital chef that is continuously updated recipe information provided, and seasoning automatic supply unit for storing and automatically supplying seasonings,

A seasoning container respectively installed in the digital chef and having a discharge port through which the seasoning is discharged;

A screw shaft movably and rotatably installed on the outlet of the spice barrel to open and close the outlet;

A supply means coupled to the screw shaft to move the screw shaft while rotating the screw shaft to supply the seasoning; And

Rotating means for selecting a seasoning container by rotating the digital chef; Seasoning supply apparatus of the Internet-based cooking aid system comprising a.
The method according to claim 1,

The supply means, the supply motor coupled to the screw shaft having a drive shaft for rotating the screw shaft;

A moving block formed on the supply motor;

A transfer screw screwed through the movable block; And

And a transfer motor coupled to the transfer screw to move the transfer screw forward and backward by forward and reverse rotation of the transfer screw.
The method according to claim 2,

The digital chef is seasoning supply apparatus of the Internet-based cooking aid system, characterized in that the guide is configured to guide the moving block to move the linear movement while preventing the rotation of the moving block.
The method according to claim 3,

The moving block is seasoning supply apparatus of the Internet-based cooking aid system, characterized in that the sensing means for stopping the moving block is moved on the guider as sensed.
The method according to claim 2,

The screw shaft is formed with a stopper for opening and closing the outlet of the seasoning container at the front end, and a coupling block coupled to the driving shaft of the supply motor in a non-rotating manner at the rear end,

Seasoning supply device of the Internet-linked cooking aid system, characterized in that between the coupling block and the seasoning barrel further comprises an elastic means for returning the moved screw shaft to its original position.
The method according to claim 5,

The drive shaft and the coupling block is a seasoning supply device of the Internet-linked cooking aid system, characterized in that the key coupling or spline coupling or serration coupling.
The method according to claim 1,

The rotating means, the base portion of the lower;

A rotatable portion rotatably installed on the base portion and having a plurality of seasoning containers respectively installed; And

Rotating motor coupled to the rotating unit for rotating the rotating unit; Spice supply device of the Internet-linked cooking aid system comprising a.
The method according to claim 1,

The digital chef is configured with a position control means so that the selected seasoning container can always discharge the seasoning at a certain position to supply the outside,

The position control means, the sensing means respectively installed in each seasoning container; And

And a sensing unit installed on the digital chef and sensed by a sensing means.
The method according to claim 4 or 8,

The sensing means, seasoning supply device of the Internet-based cooking aid system, characterized in that consisting of an optical sensor or a magnetic sensor.
The method according to claim 2,

The transfer motor is a seasoning supply device of the Internet-linked cooking aid system, characterized in that the step motor.
The method according to claim 7,

The rotary motor is a seasoning supply device of the Internet-based cooking aid system, characterized in that the step motor.