Classifications

• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
  • A47L15/00—Washing or rinsing machines for crockery or tableware
  • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
  • A47L15/00—Washing or rinsing machines for crockery or tableware
  • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
  • A47L15/0049—Detection or prevention of malfunction, including accident prevention
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
  • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
  • A47L2401/12—Water temperature
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
  • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
  • A47L2501/04—Water pressure or flow rate
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
  • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
  • A47L2501/05—Drain or recirculation pump, e.g. regulation of the pump rotational speed or flow direction
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
  • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
  • A47L2501/20—Spray nozzles or spray arms

Definitions

• Dishwasher and method for operating a dishwasher The present invention relates to a dishwasher and a method for operating a dishwasher.
• EP 1 132 038 Bl describes a household dishwashing machine com ⁇ prising a control system, a washing chamber, wherein at least a first and a second basket are housed, for containing the crock ⁇ ery to be washed, a hydraulic circuit, comprising at least a first and a second liquid sprayer, a pump, a first supply branch for said first sprayer and a second supply branch for said sec ⁇ ond sprayer, where in order to wash the crockery said pump pro- vides for forcing liquid from the bottom of said tub into said supply branches, for causing a respective liquid flow to exit from each of said sprayers, detergent spraying means, liquid heating means, adjusting means of the amount of liquid forced by said pump into said supply branches, a manually operable select- ing means, for selecting the type of crockery contained in said first basket and in said second basket, said selecting means be ⁇ ing connected with said control system with information being indicative of the type of crockery contained in said first bas ⁇ ket and
• An object of the present invention is to provide a dishwasher and a method for operating a dishwasher which can be charged with heavy duty dishes and delicate dishes at the same washing cycle and which provides an acceptable cleaning result as well as convenient operation by a user.
• a solution of this object according to the invention is defined and characterized by independent claims 1 and 6. The dependent claims refer to further embodiments of the present invention.
• a dishwasher comprises a washing chamber in which at least one upper basket and at least one lower basket for receiving the washing load are or can be arranged, wherein the upper basket can receive more delicate washing load and the lower basket can receive more stable wash ⁇ ing load, further comprising a washing liquid circulation system distributing washing liquid within the washing chamber by means of an upper spray arm and a lower spray arm and having at least one pump for supplying washing liquid to both spray arms and further comprising liquid heating means for heating the washing liquid, such that the washing liquid can be heated up at least to a first temperature ⁇ and to a second temperature T2, wherein the first temperature ⁇ is lower than the second temperature T2, and wherein the washing liquid circulation system stops the supply of the washing liquid to the upper spray arm when the wash ⁇ ing liquid temperature exceeds the first temperature ⁇ and wherein the pump speed of the at least one pump can be reduced during heating up the washing liquid from the first temperature Ti to the second temperature T 2 .
• At least one upper spray arm and at least one lower spray arm each of that being substantially related to one of the respective baskets are provided.
• Such an arrangement allows to treat washing load differently de ⁇ pending whether it is arranged in the upper basket or in the lower basket.
• the washing liquid is heated up to at least a first temperature i in a main washing phase and to a second temperature T 2 in a rinse phase and/or the main washing phase comprises the steps
• the main wash phase and/or the rinse phase comprises that the liquid circulation system drains at least a part of the washing liquid and substitutes it by fresh liquid as soon as the washing liquid temperature exceeds the second temperature T 2 and/or the washing liquid circulation system stops the supply of washing liquid to the upper spray arm until the washing liquid temperature is equal or below the first temperature ⁇ and/or the first temperature ⁇ is in the range of 45°C to 50°C and wherein the second temperature T 2 is 65°C or higher.
• the washing liquid comprises very high temperatures or temperatures effecting aggressive to the surfaces of the deli ⁇ cate washing load.
• the temperature range of 45°C to 50°C is adapted to the activity of the enzyme component of the deter ⁇ gent.
• the second temperature of 65°C or higher is adapted for cleaning heavy duty dishes which are arranged in the lower bas ⁇ ket .
• a measuring system measures the liquid temperature within the sump and transfers the measured value to a control system of the dishwasher.
• the object of the invention can be solved by a method for operating a dishwasher according to the present invention wherein the dishwasher comprises a washing chamber in which at least one upper basket and at least one lower basket for receiv ⁇ ing the washing load are or can be arranged, wherein the upper basket can receive more delicate washing load and the lower bas- ket can receive more stable washing load, wherein the washing liquid is distributed within the washing chamber by means of an upper spray arm and a lower spray arm and wherein the washing liquid is supplied to both spray arms by means of at least one pump comprising the following steps:
• At least one upper spray arm and at least one lower spray arm each of that being substantially related to one of the respective baskets are provided.
• Such an arrangement allows to treat washing load differently de ⁇ pending whether it is arranged in the upper basket or in the lower basket.
• the washing liquid is heated up to at least a first temperature ⁇ in a first phase which is a main washing phase and to a second temperature T 2 in a second phase which is a rinse phase wherein the main washing phase comprises the steps
• washing liquid comprising a detergent to a first temperature ⁇ which is adapted to the detergent, in par ⁇ ticular to an enzyme component of the detergent;
• the main wash phase and/or the rinse phase comprises that at least a part of the washing liquid is drained by liquid cir ⁇ culation system drains substitutes by fresh liquid as soon as the washing liquid temperature exceeds the second temperature T 2 and/or the washing liquid circulation system stops the supply of washing liquid to the upper spray arm until the washing liquid temperature is equal or below the first temperature ⁇ and/or the first temperature ⁇ is in the range of 45°C to 50°C and wherein the second temperature T 2 is 65°C or higher.
• the washing liquid comprises very high temperatures or temperatures effecting aggressive to the surfaces of the deli ⁇ cate washing load.
• the temperature range of 45°C to 50°C is adapted to the activity of the enzyme component of the deter ⁇ gent.
• the second temperature of 65°C or higher is adapted for cleaning heavy duty dishes which are arranged in the lower bas ⁇ ket .
• a measuring system measures the liquid temperature within the sump and transfers the measured value to a control system of the dishwasher.
• FIG 1 is a diagram of an operating method according to the invention illustrating the distribution of the washing liquid temperature and the washing liquid quantity
• a dishwasher comprises a washing chamber wherein usually an upper basket and a lower basket for receiving the washing load are arranged and an upper spray arm and a lower spray arm are pro ⁇ vided each one being related to one of the respective baskets, wherein washing liquid circulates within the dishwasher and wherein the washing liquid is distributed within the washing chamber by means of the spray arms and wherein the washing liq ⁇ uid is supplied to both spray arms by means of at least one pump and wherein liquid heating means are provided for heating the washing liquid.
• the upper basket is provided for be ⁇ ing loaded with more delicate washing load, e.g. glasses, wherein the lower basket is provided for more stable washing load, e.g. pots or plates.
• Delicate means in particular the vul ⁇ nerability of the surface of the dishes.
• the circulation of the washing liquid usually comprises a sump in a bottom re ⁇ gion of the dishwasher, wherein the washing liquid is collected coming from the washing chamber.
• a pump is arranged in or adjacent to the sump for circulating the washing liquid within the dishwasher or, more precisely, within the circulation system of the dishwasher. Further means for discharging washing liquid from the circulation system and means for feeding the circulation system with fresh liquid are provided.
• the temperature of the washing liquid might be measured within the sump or on al ⁇ ternative applicable positions, e.g. the spray arms or within the pump.
• the distribution of the washing liquid can be controlled in such a way, that both spray arms can be supplied with washing liquid at the same time, or only one of the spray arm.
• the liquid heating means and the circulation system of the dishwasher as well as the means for discharging, the means for feeding and distributing the washing liquid can be controlled by a control system. Commands to the control system can be given by a software implemented to a microcontroller connected to the control system or also from a hardware adapted to control the control system or by a user or a maintenance technician.
• the control system can control the dishwasher in such way that it is able to perform a method according to Fig. 1.
• the diagram shows the characteristics "washing liquid tempera ⁇ ture” and “washing liquid distribution” over a time line and how the two characteristics correlate with each other.
• the diagram shows the temperature of the washing liquid as measured within the sump and the periods when both spray arms or only one of the spray arms is supplied with washing liquid.
• the time line is subdivided in several washing phases.
• Phase 1 is a pre-wash phase
• phase 2 is a main wash phase
• phase 3 is a cold rinse phase
• phase 4 is a hot rinse phase
• phase 5 is a drying phase.
• phase 2 which is the main wash phase
• the washing liquid is provided with a detergent, wherein the detergent comprises an enzyme component.
• the washing liquid is heated up to a temperature that is adapted for the use of the detergent, in particular to a first temperature Ti which enables the enzyme component to be active without being destroyed by a higher tem ⁇ perature.
• a first temperature Ti is between 45°C and 50°C, preferedly close to or exactly 50°C.
• the washing liquid is kept on the first temperature Ti without fur- ther heating up to allow sufficient duration of the enzyme component being active.
• this treatment it is possible to supply washing liquid to both spray arms or only to the upper spray arm to ensure that the washing load in the upper basket is washed sufficiently during phase 2.
• the washing liquid is heated up to a second temperature T2 which can be 65°C or higher.
• T2 which can be 65°C or higher.
• the supply of washing liq- uid to the upper spray arm is stopped and is not continued be ⁇ fore the washing liquid temperature falls upon or below the first temperature ⁇ .
• the lower spray arm is still continued be ⁇ ing supplied with washing liquid.
• the washing liquid temperature reaches the second tempera ⁇ ture T2
• a part of the washing liquid is drained from the circu ⁇ lation system and substituted with fresh liquid.
• the wash ⁇ ing liquid temperature is reduced.
• Phase 2 is continued and ter ⁇ minated with the washing liquid of reduced temperature, wherein the supply of the washing liquid to the upper spray arm remains stopped.
• the pump speed can be reduced during heating up the washing liquid from the first temperature i to the second temperature T 2 .
• phase 3 and/or phase 4 which form together a rinse phase the washing liquid temperature is heated up from a first temperature i to a second temperature T2, in particular during phase 4 which is a hot rinse phase. Also herein the supply of washing liquid to the upper spray arm is stopped when the wash ⁇ ing liquid temperature exceeds the first temperature Ti.
• rinse aid is added to the washing liquid and during phase 3 a part of the washing liquid is substituted with fresh liquid.
• the washing liquid temperature during phase 3 does not exceed the first temperature i and therefore the wash ⁇ ing liquid is supplied to upper spray arm and the lower spray arm.
• the washing liquid is drained and replaced with fresh liquid.
• phase 4 the washing liquid is heated up, wherein the first temperature ⁇ is exceeded and therefore the supply of washing liquid to the upper spray arm is stopped.
• the washing liquid is heated up to the second temperature T2.
• Fig. 1 the diagram illustrates a division of the characteristics "washing liquid temperature” and "washing liquid distribution” in sections A to E .
• section A washing liquid is supplied to the upper spray arm and the lower spray arm, the distribution of the washing liquid is to both at the same time or only one at a time changing after a certain time, wherein the washing liquid temperature is low and the pressure with which the washing liquid is distributed by the spray arms is also low.
• section B the supply of washing liquid to the upper spray arm is stopped. Only the lower spray arm receives washing liq ⁇ uid. The washing liquid temperature is high and the washing liq ⁇ uid pressure is also high.
• section C as in section A, the washing liquid is supplied to the upper spray arm and the lower spray arm, wherein the washing liquid temperature is low and the pressure with which the washing liquid is distributed by the spray arms is also low.
• section D the supply of washing liq ⁇ uid to the upper spray arm is stopped, wherein the washing liq- uid temperature is high and the washing liquid pressure is low.
• section E the circulation of the washing liquid is stopped completely.
• a preferred ratio of pressures to be provided in the upper and the lower spray arm is shown in the following table.

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• Washing And Drying Of Tableware (AREA)

Priority Applications (2)

Applications Claiming Priority (2)

Publications (1)

Family

ID=43619906

Family Applications (1)

Country Status (3)

Cited By (2)

Families Citing this family (1)

Citations (8)

• 2010
  • 2010-09-03 EP EP10175310A patent/EP2425758A1/de not_active Withdrawn
• 2011
  • 2011-09-02 PL PL11752539.4T patent/PL2611348T3/pl unknown
  • 2011-09-02 EP EP11752539.4A patent/EP2611348B1/de active Active
  • 2011-09-02 WO PCT/EP2011/065180 patent/WO2012028710A1/en active Application Filing

Patent Citations (8)

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