WO2011117001A1 - Edible decorating wafers - Google Patents

Edible decorating wafers Download PDF

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Publication number
WO2011117001A1
WO2011117001A1 PCT/EP2011/051114 EP2011051114W WO2011117001A1 WO 2011117001 A1 WO2011117001 A1 WO 2011117001A1 EP 2011051114 W EP2011051114 W EP 2011051114W WO 2011117001 A1 WO2011117001 A1 WO 2011117001A1
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WO
WIPO (PCT)
Prior art keywords
flour
edible
starch
wafer
decorative
Prior art date
Application number
PCT/EP2011/051114
Other languages
German (de)
French (fr)
Inventor
Christoph Hoch
Original Assignee
Hoch Gmbh Oblatenfabrik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoch Gmbh Oblatenfabrik filed Critical Hoch Gmbh Oblatenfabrik
Publication of WO2011117001A1 publication Critical patent/WO2011117001A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Definitions

  • the invention relates to edible decorative wafers based on flour, starch or flour / starch, which are prepared for baking and decoration of cookies, pastries, cakes and desserts in any shape.
  • Wafers are thin sheets of dough made from unleavened flour dough without the addition of propellants. They are baked like waffles between hot iron and cut into round or rectangular pieces. If they serve as a base for macaroons and gingerbread, they are then called baking wafers. Using the same production technique, wafers are also produced which have become popular children's confectionery because of their color and aroma. However, when the wafers are used for decorative purposes, they are relatively large and coarse, and thus can not meet the requirements placed on filigree decorations of confectionery.
  • the decorative wafers should be particularly small and filigree and can be made in any shape.
  • an advantage of such an edible wafer over sugar, marzipan or chocolate decorative items is that it is not sticky. Furthermore, the décor wafer has a significantly lower calorie value.
  • the decorative wafer is usually made after baking on the pastry or the cake. Unlike a decorative article made of chocolate or sugar, which would melt under baking, the decorative wafer according to the invention can be mitgebacken and does not change its shape or very little if the baking process is very intense.
  • an edible wafer consisting of flour and starch, which is stamped for baking and decoration of cookies, pastries, cakes and desserts in any shape
  • the edible decorative wafer has a size not more than 600 mm 2 ,
  • the decorative wafer according to the invention is produced on a flour-based, starch-based or flour / starch basis.
  • a flour base is a recipe for decorative wafers made of flour but without starch to understand.
  • a starch base is a recipe of starch but without flour to understand.
  • a flour / starch base is a recipe of a mixture of flour and starch to understand.
  • the decorative wafer can be made from wheat flour, corn flour, spelled flour and / or rice flour.
  • the decorative wafer is available as a bio or gluten-free decor wafer.
  • the starch is rice starch, potato starch, corn starch and / or corn steep starch.
  • the decorative wafers can be sweetened with sugar and / or sweeteners, aromatized with flavor and dyed with dyes or coloring foods.
  • the edible decorating wafer is delicately filigree and precision-cut with any curve and edge guide.
  • the decorative wafer according to the invention for example, in the form of hearts for Valentine's Day, rabbits for Easter, pumpkins for Halloween or snow crystals and Christmas trees for Christmas is produced. It is also possible to impose different patterns on the edible decorative wafer. Alternatively, it is still possible to punch in openings in the die-cut forms. In particular, various patterns are impressed on the edible decorating wafer in an advantageous manner and at the same time further refined by further stampings in the surface thereof. Embossments and openings can also be installed in the decorative wafer in combination.
  • FIGS. 1 to 6 show six two-dimensional shapes of the decorative wafer as an example.
  • a Christmas tree is shown, wherein the tree has a size of about 2 x 2 cm.
  • Fig. 2 shows a heart, wherein the heart has a size of about 2 x 2 cm.
  • a rabbit is shown.
  • the hare has a width of about 1, 5 cm and a height of about 1, 5 cm.
  • a snow crystal is shown.
  • the snow crystal has a size of about 2 x 2 cm.
  • a gingerbread man is shown.
  • the gingerbread man has a width of about 1, 5 cm and a height of about 2 cm.
  • the eyes, the mouth, the buttons, the bow, the hands and the feet are impressed on the gingerbread man in detail.
  • a pumpkin is shown, which has a size of about 2.5 x 1, 5 cm.
  • the pumpkin's eyes, nose and mouth are pierced as openings, making it even more of an imitation of the real pumpkin for Halloween.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to edible flour-, starch- or flour-/starch-based decorating wafers which are produced in any desired shapes for baking and for decorating cookies, pastries, cakes and desserts. The edible decorating wafer is delicate and has a size of no greater than 600 mm2.

Description

Essbare Dekor-Oblate  Edible decor wafer
Die Erfindung betrifft essbare Dekor-Oblaten auf Mehlbasis, Stärkebasis oder Mehl-/ Stärkebasis, die zum Backen und zur Dekoration von Plätzchen, Gebäck, Kuchen und Desserts in beliebigen Formen hergestellt werden. The invention relates to edible decorative wafers based on flour, starch or flour / starch, which are prepared for baking and decoration of cookies, pastries, cakes and desserts in any shape.
Oblaten sind dünne Teigplatten, die aus ungesäuertem Mehlteig ohne Zusatz von Treibmitteln hergestellt werden. Sie werden wie Waffeln zwischen heißen Eisen gebacken und in runde oder rechteckige Stücke geschnitten. Wenn sie als Unterlage für Makronen und Lebkuchen dienen, werden sie dann als Backoblaten bezeichnet. Unter Verwendung derselben Produktionstechnik werden auch Oblaten hergestellt, welche durch ihre Farbe und ihr Aroma beliebte Kindersüßwaren geworden sind. Wenn die Oblaten zu Dekorationszwecken verwendet werden, sind sie allerdings relativ groß und grob und können somit die Anforderungen, die an filigrane Dekorationen von Süßwaren gestellt werden, nicht erfüllen. Wafers are thin sheets of dough made from unleavened flour dough without the addition of propellants. They are baked like waffles between hot iron and cut into round or rectangular pieces. If they serve as a base for macaroons and gingerbread, they are then called baking wafers. Using the same production technique, wafers are also produced which have become popular children's confectionery because of their color and aroma. However, when the wafers are used for decorative purposes, they are relatively large and coarse, and thus can not meet the requirements placed on filigree decorations of confectionery.
Auf dem Markt werden verschiedene filigrane Dekorationsartikel zur Dekoration von Kuchen, Dessert usw. verkauft. Sie werden normalerweise aus Zucker, Marzipan oder Schokolade hergestellt. The market sells various filigree decorative items for decorating cakes, desserts and more. They are usually made from sugar, marzipan or chocolate.
Es ist jedoch wünschenswert, essbare Dekor-Oblaten zu entwickeln, die zum einen mitgebacken werden und gleichzeitig als Dekorationsartikel dienen können. Hierfür sollten die Dekor-Oblaten besonders klein und filigran sein und dabei aber in beliebigen Formen hergestellt werden können. However, it is desirable to develop edible decorative wafers, which can be mitgebacken on the one hand and serve as a decorative item at the same time. For this purpose, the decorative wafers should be particularly small and filigree and can be made in any shape.
Ein Vorteil einer solchen essbaren Oblate gegenüber Dekorationsartikeln aus Zucker, Marzipan oder Schokolade ist, dass sie nicht klebrig ist. Weiterhin weist die De- kor-Oblate einen deutlich niedrigeren Kalorienwert auf. Die Dekor-Oblate wird in der Regel erst nach dem Backen auf das Gebäck bzw. den Kuchen konfektioniert. Anders als ein Dekorationsartikel aus Schokolade oder Zucker, der unter Backen schmelzen würde, kann die erfindungsgemäße Dekor-Oblate mitgebacken werden und ändert ihre Form nicht oder nur sehr wenig, wenn der Backprozess sehr intensiv ist. An advantage of such an edible wafer over sugar, marzipan or chocolate decorative items is that it is not sticky. Furthermore, the décor wafer has a significantly lower calorie value. The decorative wafer is usually made after baking on the pastry or the cake. Unlike a decorative article made of chocolate or sugar, which would melt under baking, the decorative wafer according to the invention can be mitgebacken and does not change its shape or very little if the baking process is very intense.
Diese Aufgabe wird erfindungsgemäß durch eine essbare Oblate bestehend aus Mehl und Stärke gelöst, die zum Backen und zur Dekoration von Plätzchen, Gebäck, Kuchen und Desserts in beliebigen Formen gestanzt ist, wobei die essbare Dekor- Oblate eine Größe nicht mehr als 600 mm2 aufweist. This object is achieved by an edible wafer consisting of flour and starch, which is stamped for baking and decoration of cookies, pastries, cakes and desserts in any shape, the edible decorative wafer has a size not more than 600 mm 2 ,
Die erfindungsgemäße Dekor-Oblate ist auf Mehlbasis, Stärkebasis oder Mehl-/ Stärkebasis hergestellt. Unter einer Mehlbasis ist eine Rezeptur für Dekor-Oblaten aus Mehl aber ohne Stärke zu verstehen. Unter einer Stärkebasis ist eine Rezeptur aus Stärke aber ohne Mehl zu verstehen. Unter einer Mehl-/Stärkebasis ist eine Rezeptur aus einer Mischung von Mehl und Stärke zu verstehen. Die Dekor-Oblate kann aus Weizenmehl, Maismehl, Dinkelmehl und/oder Reismehl hergestellt sein. Außerdem ist die Dekor-Oblate als Bio- oder glutenfreie Dekor-Oblate erhältlich. Bei der Stärke handelt es sich um Reisstärke, Kartoffelstärke, Maisstärke und/oder Maisquellstärke. Weiterhin können die Dekor-Oblaten mit Zucker und/oder Süßstoffen gesüßt, mit Aroma aromatisiert und mit Farbstoffen bzw. färbenden Lebensmitteln gefärbt sein. The decorative wafer according to the invention is produced on a flour-based, starch-based or flour / starch basis. A flour base is a recipe for decorative wafers made of flour but without starch to understand. A starch base is a recipe of starch but without flour to understand. A flour / starch base is a recipe of a mixture of flour and starch to understand. The decorative wafer can be made from wheat flour, corn flour, spelled flour and / or rice flour. In addition, the decorative wafer is available as a bio or gluten-free decor wafer. The starch is rice starch, potato starch, corn starch and / or corn steep starch. Furthermore, the decorative wafers can be sweetened with sugar and / or sweeteners, aromatized with flavor and dyed with dyes or coloring foods.
Die essbare Dekor-Oblate ist entsprechend der vorliegenden Erfindung filigran und detailgenau mit beliebiger Kurven- und Kantenführung filigran ausgestanzt. Zu verschiedenen besonderen Anlässen wird die erfindungsgemäße Dekor-Oblate beispielsweise in Form von Herzen für den Valentinstag, Hasen für Ostern, Kürbissen für Halloween oder Schneekristallen und Weihnachtsbäumen für Weihnachten hergestellt. Es ist auch möglich, auf die essbare Dekor-Oblate verschiedene Muster detailgenau aufzuprägen. Alternativ ist es weiterhin möglich, in die ausgestanzten Formen noch Durchbrechungen einzustanzen. Insbesondere sind auf die essbare Dekor-Oblate in vorteilhafter Weise verschiedene Muster aufgeprägt und zugleich durch weitere Aus- stanzungen in deren Fläche weiter veredelt. Prägungen und Durchbrechungen können in der Dekor-Oblate also auch kombiniert angebracht werden. In accordance with the present invention, the edible decorating wafer is delicately filigree and precision-cut with any curve and edge guide. For various special occasions, the decorative wafer according to the invention, for example, in the form of hearts for Valentine's Day, rabbits for Easter, pumpkins for Halloween or snow crystals and Christmas trees for Christmas is produced. It is also possible to impose different patterns on the edible decorative wafer. Alternatively, it is still possible to punch in openings in the die-cut forms. In particular, various patterns are impressed on the edible decorating wafer in an advantageous manner and at the same time further refined by further stampings in the surface thereof. Embossments and openings can also be installed in the decorative wafer in combination.
Im Folgenden wird der erfindungsgemäße Gegenstand anhand von Zeichnungen beispielhaft erklärt, wobei sich die Erfindung nicht auf die dargestellten bzw. in der Figurenbeschreibung beschriebenen Merkmalskombinationen oder Ausgestaltungsformen beschränkt. Hierbei zeigen die Figuren 1 bis 6 sechs zweidimensionale Formen der Dekor-Oblate als Beispiel. In the following, the subject matter according to the invention is explained by way of example with reference to drawings, wherein the invention is not restricted to the feature combinations or embodiments described or described in the description of the figures. Here, FIGS. 1 to 6 show six two-dimensional shapes of the decorative wafer as an example.
In Fig. 1 wird ein Weihnachtsbaum dargestellt, wobei der Baum eine Größe von ca. 2 x 2 cm aufweist. In Fig. 1, a Christmas tree is shown, wherein the tree has a size of about 2 x 2 cm.
Fig. 2 zeigt ein Herz, wobei das Herz eine Größe von ca. 2 x 2 cm aufweist. Fig. 2 shows a heart, wherein the heart has a size of about 2 x 2 cm.
In Fig. 3 wird ein Hase dargestellt. Der Hase hat eine Breite von ungefähr 1 ,5 cm und eine Höhe von ca. 1 ,5 cm. In Fig. 3, a rabbit is shown. The hare has a width of about 1, 5 cm and a height of about 1, 5 cm.
In Fig. 4 wird ein Schneekristall gezeigt. Der Schneekristall weist eine Größe von ca. 2 x 2 cm auf. In Fig. 5 wird ein Lebkuchenmann dargestellt. Der Lebkuchenmann weist eine Breite von ca. 1 ,5 cm und eine Höhe von ca. 2 cm auf. Die Augen, der Mund, die Knöpfe, die Schleife, die Hände sowie die Füße werden auf den Lebkuchenmann detailgenau aufgeprägt. In Fig. 6 wird ein Kürbis dargestellt, der eine Größe von ca. 2,5 x 1 ,5 cm aufweist. Die Augen, die Nase sowie der Mund des Kürbisses werden als Durchbrechungen eingestanzt, womit er den echten Kürbis für Halloween noch besser imitiert. In Fig. 4, a snow crystal is shown. The snow crystal has a size of about 2 x 2 cm. In Fig. 5, a gingerbread man is shown. The gingerbread man has a width of about 1, 5 cm and a height of about 2 cm. The eyes, the mouth, the buttons, the bow, the hands and the feet are impressed on the gingerbread man in detail. In Fig. 6, a pumpkin is shown, which has a size of about 2.5 x 1, 5 cm. The pumpkin's eyes, nose and mouth are pierced as openings, making it even more of an imitation of the real pumpkin for Halloween.

Claims

Patentansprüche claims
1 . Essbare Dekor-Oblate, die zum Backen und zur Dekoration von Plätzchen, Gebäck, Kuchen und Desserts in beliebigen Formen gestanzt und auf Mehlbasis, Stärkebasis oder Mehl-/Stärkebasis hergestellt ist, dadurch gekennzeichnet, dass die essbare Dekor-Oblate eine Größe von nicht mehr als 600 mm2 aufweist. 1 . Edible decorative wafer punched and made of flour, starch or flour / starch base for baking and decorating biscuits, pastries, cakes and desserts of any shape, characterized in that the edible decorative wafer is a size of no more than 600 mm 2 .
2. Essbare Dekor-Oblate nach Anspruch 1 , dadurch gekennzeichnet, dass die essbare Oblate in der Form eines Weihnachtsbaumes, Schneekristalles, Herzens, Kürbisses, Hasen oder Lebkuchenmannes gestanzt ist. 2. Edible decorative wafer according to claim 1, characterized in that the edible wafer in the shape of a Christmas tree, snow crystal, heart, pumpkin, hare or gingerbread man is punched.
3. Essbare Dekor-Oblate nach einem der Ansprüche 1 bis 2, dadurch gekenn- zeichnet, dass auf die Oblate verschiedene Muster aufgeprägt sind. 3. Edible decorative wafer according to one of claims 1 to 2, characterized in that on the wafer different patterns are imprinted.
4. Essbare Dekor-Oblate nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass in die ausgestanzten Formen auch Durchbrechungen eingestanzt sind. 4. Edible decorative wafer according to one of claims 1 to 3, characterized in that perforations are punched in the punched-out forms.
5. Essbare Dekor-Oblate nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass es sich bei der Stärke um Reisstärke, Maisstärke Kartoffelstärke und/oder Maisquellstärke handelt. 5. Edible decorative wafer according to one of claims 1 to 4, characterized in that it is the starch rice starch, corn starch potato starch and / or corn steep starch.
6. Essbare Dekor-Oblate nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass es sich bei dem Mehl um Weizenmehl, Maismehl, Dinkelmehl und/oder Reismehl handelt. 6. Edible decorative wafer according to one of claims 1 to 5, characterized in that it is the flour to wheat flour, corn flour, spelled flour and / or rice flour.
7. Essbare Dekor-Oblate nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass es sich bei dem Mehl um Vollkornmehl und/oder ausgemahlenes Mehl handelt. 7. Edible decorative wafer according to one of claims 1 to 6, characterized in that it is the flour is wholemeal flour and / or ground flour.
8. Essbare Dekor-Oblate nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass die essbare Oblate zusätzlich mindestens einen Lebensmittelfarbstoff, ein färbendes Lebensmittel und/oder mindestens einen Aromastoff enthält. 8. Edible decorative wafer according to one of claims 1 to 7, characterized in that the edible wafer additionally contains at least one food color, a coloring food and / or at least one flavoring.
PCT/EP2011/051114 2010-03-26 2011-01-27 Edible decorating wafers WO2011117001A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202010004298.4 2010-03-26
DE202010004298U DE202010004298U1 (en) 2010-01-31 2010-03-26 Edible decor wafer

Publications (1)

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WO2011117001A1 true WO2011117001A1 (en) 2011-09-29

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WO (1) WO2011117001A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3515075A1 (en) * 1985-04-26 1986-10-30 Franz 4593 Emstek Cloer Bread mark
FR2645408A1 (en) * 1989-04-10 1990-10-12 Labranche Patrick Plate for decorating bread and method for preparing such a decorating plate
JPH10150927A (en) * 1996-11-18 1998-06-09 Fujio Yamaguchi Printed wafer

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3515075A1 (en) * 1985-04-26 1986-10-30 Franz 4593 Emstek Cloer Bread mark
FR2645408A1 (en) * 1989-04-10 1990-10-12 Labranche Patrick Plate for decorating bread and method for preparing such a decorating plate
JPH10150927A (en) * 1996-11-18 1998-06-09 Fujio Yamaguchi Printed wafer

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS/ SWEETDECO: "News: Konfetti& Kinderartikel", 14 February 2009 (2009-02-14), pages 1 - 1, XP002629234, Retrieved from the Internet <URL:http://replay.waybackmachine.org/20090214013117/http://sweetdeco.com/de/index.php> [retrieved on 20110321] *
ANONYMOUS/SWEETDECO: "Produkte von Sweetdeco", 15 February 2009 (2009-02-15), pages 1 - 1, XP002629235, Retrieved from the Internet <URL:http://replay.waybackmachine.org/20090215085220/http://www.sweetdeco.com/de/produkte.php> [retrieved on 20110321] *
ANONYMOUS: "Wafle Paper Use Ideas", 6 May 2008 (2008-05-06), pages 1 - 3, XP002629232, Retrieved from the Internet <URL:http://replay.waybackmachine.org/20080506040643/http://www.sugarcraft.com/catalog/misc/punchout.htm> [retrieved on 20110221] *
CONSTANZE RIEDEL: "Herzen aus der Dose", 27 February 2010 (2010-02-27), pages 1 - 2, XP002629233, Retrieved from the Internet <URL:http://www.essbareworte.de/blog/?tag=streudeko> [retrieved on 20110321] *

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