DE202012006029U1 - Edible concave container - Google Patents
Edible concave container Download PDFInfo
- Publication number
- DE202012006029U1 DE202012006029U1 DE202012006029U DE202012006029U DE202012006029U1 DE 202012006029 U1 DE202012006029 U1 DE 202012006029U1 DE 202012006029 U DE202012006029 U DE 202012006029U DE 202012006029 U DE202012006029 U DE 202012006029U DE 202012006029 U1 DE202012006029 U1 DE 202012006029U1
- Authority
- DE
- Germany
- Prior art keywords
- edible
- concave container
- concave
- container
- container according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
- Packages (AREA)
Abstract
Essbarer konkaver Behälter, dadurch gekennzeichnet, dass er aus erstarrtem Lebensmittelschaum hergestellt ist.Edible concave container, characterized in that it is made from solidified food foam.
Description
Gebiet der ErfindungField of the invention
Die vorliegende Erfindung betrifft einen essbaren konkaven Behälter, wie etwa eine konische Tüte oder einen Becher.The present invention relates to an edible concave container, such as a conical bag or a cup.
Insbesondere betrifft die vorliegende Erfindung einen essbaren konkaven Behälter, der sich zum Befüllen mit einem Konditoreiprodukt, wie einer Creme oder Speiseeis, eignet.In particular, the present invention relates to an edible concave container suitable for filling with a confectionery product, such as a cream or ice cream.
Stand der TechnikState of the art
Sogenannte Eistüten sind bekannt und weitverbreitet. Die Eistüte ist ein für Speiseeis oder ein ähnliches Produkt bestimmter Behälter in Form einer konischen Tüte mit einer offenen Grundfläche, der aus Waffel- oder Oblatengebäck hergestellt ist und in der Hand gehalten werden soll, wobei der offene Teil nach oben gerichtet ist.So-called ice cream cones are known and widely used. The ice cream cone is a container for ice cream or a similar product in the form of a conical bag with an open base, which is made of waffle or wafer pastry and is to be held in the hand, with the open part facing upwards.
Auch wenn im Allgemeinen von ”Eistüten” gesprochen wird, können derartige aus Waffel- oder Oblatengebäck hergestellte Behälter auch andere konkave Formen, wie etwa eine Kegelstumpfform, eine Halbkugelform usw., aufweisen.Although generally referred to as "ice cream cones", such containers made of wafers or wafers may also have other concave shapes, such as a truncated cone shape, a hemispherical shape, etc.
In der Regel sind diese Behälter zur Aufnahme von Lebensmitteln, üblicherweise Konditoreiprodukten, wie etwa Cremes und Speiseeis, geeignet, die auch essbar sind.As a rule, these containers are suitable for containing foods, usually confectionery products, such as creams and ice cream, which are also edible.
Derartige essbare Behälter aus Waffel- oder Oblatengebäck haben jedoch erhebliche Nachteile, insbesondere im Hinblick auf das Problem der Nahrungsmittelintoleranzen.However, such edible wafers or wafers have considerable disadvantages, especially with regard to the problem of food intolerances.
Waffeln sind nämlich aus Weizenmehl hergestellt und können daher nicht von Menschen gegessen werden, die an Nahrungsmittelintoleranzen bezüglich dieses Lebensmittels leiden, und insbesondere nicht von Menschen, die an Glutenintoleranzen, wie etwa Zöliakie, leiden.Namely, waffles are made from wheat flour and therefore can not be eaten by people who suffer from food intolerances regarding this food, and especially from people who suffer from gluten intolerances such as celiac disease.
Unter anderem sind auch konkave Behälter aus Schokolade bekannt. Diese stellen jedoch keine sichere Lösung für das obenstehende Problem dar; Schokolade wird beispielsweise von der AIC – Associazione Italiana Celiachia (Italienische Gesellschaft für Zöliakie) – auf ihrer Webseite als Risikolebensmittel angegeben.Among other things, concave containers made of chocolate are known. However, these are not a safe solution to the above problem; For example, chocolate is listed by the AIC - Associazione Italiana Celiachia (Italian Celiac Society) - on its website as a risk food.
Die Hauptaufgabe der vorliegenden Erfindung besteht darin, die vorgenannten Nachteile zu überwinden, indem ein essbarer konkaver Behälter bereitgestellt wird, der aus einem Material besteht, das eine Alternative zu bekannten Materialien wie Waffel- oder Oblatengebäck darstellt.The main object of the present invention is to overcome the aforementioned drawbacks by providing an edible concave container made of a material which is an alternative to known materials such as waffle or wafer cakes.
Diese und weitere Aufgaben werden durch einen essbaren konkaven Behälter nach einem der beigefügten Schutzansprüche gelöst.These and other objects are achieved by an edible concave container according to any one of the appended claims.
Beschreibung der ErfindungDescription of the invention
Durch Fertigung des erfindungsgemäßen Behälters aus einem erstarrten Lebensmittelschaum, insbesondere aus Baiser oder Meringue (d. h. ein erstarrter Lebensmittelschaum auf der Basis von Eiklar und Zucker), ist es möglich, eine echte und vorteilhafte Alternative zu bekannten Eistüten und ähnlichen essbaren Behältern aus Waffel- oder Oblatengebäck bereitzustellen.By manufacturing the container according to the invention from a solidified food foam, in particular from meringue or meringue (ie a solidified food foam based on egg white and sugar), it is possible, a genuine and advantageous alternative to known ice cream cones and similar edible containers made of waffle or wafer pastry provide.
Gemäß dem Stand der Technik werden Baisers oder Meringues und andere erstarrte Lebensmittelschäume im Ganzen hergestellt, d. h. in konvexen Formen.According to the prior art, meringues or meringues and other solidified food foams are produced as a whole, i. H. in convex shapes.
Deshalb war es nicht offensichtlich, sich zur Fertigung von essbaren konkaven Behältern dieser Art von Produkten zuzuwenden.Therefore, it was not obvious to turn to this kind of products for the production of edible concave containers.
Es hat sich jedoch herausgestellt, dass diese eine echte Lösung für das oben beschriebene Problem darstellen.However, it has been found that these represent a real solution to the problem described above.
Insbesondere enthalten Baisers oder Meringues weder Gluten (Eier und Zucker werden von der Italienischen Gesellschaft für Zöliakie auf ihrer Webseite als erlaubte Lebensmittel angegeben) noch Milchprodukte, wodurch sie problemlos von Menschen gegessen werden können, die unter Intoleranzen gegenüber derartigen Nahrungsmitteln leiden. Diese Intoleranzen sind weit verbreitet.In particular, meringues or meringues do not contain gluten (eggs and sugars are indicated by the Italian Celiac Society on their website as authorized foods) nor dairy products, which makes them easily eaten by people who are intolerant of such foods. These intolerances are widespread.
Abgesehen von dem Problem der Nahrungsmittelintoleranzen können essbare Behälter aus Baiser oder Meringue außerdem auch unter dem Gesichtspunkt des Geschmacks eine echte Alternative zu herkömmlichen Tüten aus Waffel- oder Oblatengebäck darstellen und auch von den Menschen mit Genuss gegessen werden, die keine Nahrungsmittelintoleranzen haben.Besides the problem of food intolerances, edible meringue or meringue containers can also be a real alternative to conventional waffle or waffle pastry bags from a taste point of view and eaten by people with no food intolerance.
Kurze Beschreibung der FigurenBrief description of the figures
Weitere Merkmale und Vorteile der Erfindung werden aus der nachfolgenden Beschreibung einer Ausführungsform der Erfindung offenbar, wobeiFurther features and advantages of the invention will become apparent from the following description of an embodiment of the invention, wherein
Beschreibung einer Ausführungsform der ErfindungDescription of an embodiment of the invention
Unter Bezugnahme auf die
Der Behälter
In der gezeigten Ausführungsform weist der Behälter
Es ist jedoch offensichtlich, dass er auch eine andere Form haben kann, beispielsweise eine konische Form, die an ihrer Grundfläche offen ist, eine Halbkugelform, die an ihrem größten Durchmesser offen ist, eine zylindrische Form, die an einer oder an beiden ihrer Grundflächen offen ist, oder – insgesamt – irgendeine konkave Form.However, it will be understood that it may be of another shape, such as a conical shape open at its base, a hemispherical shape open at its largest diameter, a cylindrical shape open at one or both of its bases is, or - in total - any concave shape.
Gemäß der Erfindung besteht der Behälter
Das Baiser oder Meringue kann entsprechend dem üblichen Wissen eines Fachmanns auf dem Gebiet wahlweise aromatisiert sein.The meringue or meringue may optionally be flavored according to the usual knowledge of one skilled in the art.
Weiterhin kann das Baiser oder Meringue entsprechend dem üblichen Wissen eines Fachmanns auf dem Gebiet wahlweise (beispielsweise mit geschmolzener Schokolade) überzogen oder dekoriert sein.Furthermore, the meringue or meringue may optionally be coated or decorated (for example, with molten chocolate) according to the usual knowledge of one skilled in the art.
Aus der obigen Beschreibung ist offensichtlich, dass durch den erfindungsgemäßen essbaren konkaven Behälter die oben genannten Aufgaben gelöst werden können.From the above description, it is apparent that the above-mentioned objects can be achieved by the edible concave container of the present invention.
Es versteht sich weiterhin, dass mehrere Variierungen und Modifizierungen durch den Fachmann auf dem Gebiet denkbar sind, ohne dass von dem Umfang der vorliegenden Erfindung, wie durch die beigefügten Schutzansprüche definiert, abgewichen wird.It is further to be understood that various variations and modifications may be made by those skilled in the art without departing from the scope of the present invention as defined by the appended claims.
Claims (11)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2011U000054 | 2011-06-23 | ||
IT000054U ITTO20110054U1 (en) | 2011-06-23 | 2011-06-23 | CONCEIVABLE CONCAVE CONTAINER |
Publications (1)
Publication Number | Publication Date |
---|---|
DE202012006029U1 true DE202012006029U1 (en) | 2012-07-16 |
Family
ID=44900106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE202012006029U Expired - Lifetime DE202012006029U1 (en) | 2011-06-23 | 2012-06-21 | Edible concave container |
Country Status (6)
Country | Link |
---|---|
CN (1) | CN202879908U (en) |
CH (1) | CH705200A2 (en) |
DE (1) | DE202012006029U1 (en) |
FR (1) | FR2976922B3 (en) |
GB (1) | GB201210963D0 (en) |
IT (1) | ITTO20110054U1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH715918A1 (en) * | 2019-03-13 | 2020-09-15 | Samvaz Sa | Apparatus, method of making pastry in the form of a cone, and said pastry. |
-
2011
- 2011-06-23 IT IT000054U patent/ITTO20110054U1/en unknown
-
2012
- 2012-06-19 CH CH00855/12A patent/CH705200A2/en not_active Application Discontinuation
- 2012-06-20 FR FR1255762A patent/FR2976922B3/en not_active Expired - Fee Related
- 2012-06-21 CN CN2012203013476U patent/CN202879908U/en not_active Expired - Fee Related
- 2012-06-21 DE DE202012006029U patent/DE202012006029U1/en not_active Expired - Lifetime
- 2012-06-21 GB GBGB1210963.3A patent/GB201210963D0/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
FR2976922A3 (en) | 2012-12-28 |
GB201210963D0 (en) | 2012-08-01 |
ITTO20110054U1 (en) | 2012-12-24 |
CH705200A2 (en) | 2012-12-31 |
CN202879908U (en) | 2013-04-17 |
FR2976922B3 (en) | 2013-07-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2800309A1 (en) | FILLED FOOD AND A METHOD FOR MANUFACTURING THE SAME | |
CN104430730A (en) | Egg tart making method | |
DE2121661A1 (en) | Combined with a dry mix and packable food mass with artificial taste and process for their production | |
DE202012006029U1 (en) | Edible concave container | |
DE102008064423A1 (en) | Soy bread and baking mix for soy bread | |
DE202005014952U1 (en) | Ice-cream with outer shell, including internal crunchy core to produce characteristic sound and taste effects | |
RU2704282C1 (en) | Method for production of short pastry | |
RU2621994C2 (en) | Method of producing wire-cut biscuits | |
EP3612031A1 (en) | Dough material containing crumbs of a premade baked product | |
DE29924822U1 (en) | Chilled pastry dough product | |
DE4023448A1 (en) | Prepn. of edible waffle - in form of hollow container for food from dough contg. flour, sugar, salt, egg and water | |
DE2135842B2 (en) | Process for the production of sugar- and fat-containing almond / nut pastries or coatings on products to be baked | |
EP3001797B1 (en) | Dough for producing a baked product and backed product | |
BE1029646B1 (en) | Hangover relieving health cake | |
RU150352U1 (en) | METHOD FOR PREPARING A MADAM BATTERFLY CAKE | |
KR101977836B1 (en) | Method for manufacturing salt cream | |
US1761738A (en) | Pastry recipe | |
CN107006565A (en) | A kind of cookies and preparation method thereof | |
JP6862219B2 (en) | Confectionery mix, confectionery batter, confectionery and method of manufacturing confectionery | |
EP1498033B1 (en) | Bakery product comprising sauerkraut and gnocci and process for its preparation | |
DE102014109482A1 (en) | Dry cake mix | |
CN107302920A (en) | The preparation method of crisp skin honey peach group | |
RU2635086C1 (en) | Shortbread cookie of preventive purpose | |
RU150351U1 (en) | METHOD FOR PREPARING CANDA "MANDARIN" | |
CN104542829A (en) | Nutlet Margaret biscuit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 20120906 |
|
R156 | Lapse of ip right after 3 years | ||
R079 | Amendment of ipc main class |
Free format text: PREVIOUS MAIN CLASS: A23P0001080000 Ipc: A23P0020200000 |