WO2010145966A1 - Emulsion inverse a comportement d'eclaboussure ameliore - Google Patents

Emulsion inverse a comportement d'eclaboussure ameliore Download PDF

Info

Publication number
WO2010145966A1
WO2010145966A1 PCT/EP2010/057957 EP2010057957W WO2010145966A1 WO 2010145966 A1 WO2010145966 A1 WO 2010145966A1 EP 2010057957 W EP2010057957 W EP 2010057957W WO 2010145966 A1 WO2010145966 A1 WO 2010145966A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
water
hydrophobin
spattering
oil emulsion
Prior art date
Application number
PCT/EP2010/057957
Other languages
English (en)
Inventor
Deborah Lynne Aldred
Arjen Bot
Original Assignee
Unilever Plc
Unilever N.V.
Hindustan Unilever Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Hindustan Unilever Limited filed Critical Unilever Plc
Priority to MX2011013738A priority Critical patent/MX2011013738A/es
Priority to US13/378,143 priority patent/US20120128858A1/en
Priority to CA2765612A priority patent/CA2765612A1/fr
Priority to ES10725410T priority patent/ES2417314T3/es
Priority to EP10725410A priority patent/EP2442665B1/fr
Publication of WO2010145966A1 publication Critical patent/WO2010145966A1/fr
Priority to ZA2011/09317A priority patent/ZA201109317B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Definitions

  • Still one more object of the invention is to provide an oil in water emulsion food product which allows the formation of a stable foam when water is added while cooking , e.g. to make a sauce, therefore not only reducing secondary spattering but also creating a unique food product.
  • One or more of this objects are attai ned according to the invention which provides a water in oil food product with an overrun of less than 15% which comprises 0.01% to 1% w/w of hydrophobin.

Abstract

La présente invention concerne un produit alimentaire à base d'émulsion inverse à comportement d'éclaboussure amélioré contenant entre 0,01 et 1% en poids d'hydrophobine.
PCT/EP2010/057957 2009-06-18 2010-06-08 Emulsion inverse a comportement d'eclaboussure ameliore WO2010145966A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
MX2011013738A MX2011013738A (es) 2009-06-18 2010-06-08 Emulsion de agua en aceite con comportamiento mejorado de salpicadura.
US13/378,143 US20120128858A1 (en) 2009-06-18 2010-06-08 Water-in-oil emulsion with improved spattering behaviour
CA2765612A CA2765612A1 (fr) 2009-06-18 2010-06-08 Emulsion inverse a comportement d'eclaboussure ameliore
ES10725410T ES2417314T3 (es) 2009-06-18 2010-06-08 Emulsión de agua en aceite con comportamiento mejorado respecto a las salpicaduras
EP10725410A EP2442665B1 (fr) 2009-06-18 2010-06-08 Émulsion d'eau dans l'huile ayant un comportement de mouchetage amélioré
ZA2011/09317A ZA201109317B (en) 2009-06-18 2011-12-19 Water-in-oil emulsion with improved spattering behaviour

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09163044.2 2009-06-18
EP09163044 2009-06-18

Publications (1)

Publication Number Publication Date
WO2010145966A1 true WO2010145966A1 (fr) 2010-12-23

Family

ID=41226854

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/057957 WO2010145966A1 (fr) 2009-06-18 2010-06-08 Emulsion inverse a comportement d'eclaboussure ameliore

Country Status (7)

Country Link
US (1) US20120128858A1 (fr)
EP (1) EP2442665B1 (fr)
CA (1) CA2765612A1 (fr)
ES (1) ES2417314T3 (fr)
MX (1) MX2011013738A (fr)
WO (1) WO2010145966A1 (fr)
ZA (1) ZA201109317B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012168726A1 (fr) * 2011-06-09 2012-12-13 Dupont Nutrition Biosciences Aps Pâte à tartiner pauvre en graisses
WO2012168724A1 (fr) * 2011-06-09 2012-12-13 Dupont Nutrition Biosciences Aps Pâte à tartiner
WO2013174585A1 (fr) 2012-05-24 2013-11-28 Unilever N.V. Huile aérée contenant un ester d'acide gras de saccharose et de l'hydrophobine

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
WO2012052253A1 (fr) 2010-10-22 2012-04-26 Unilever Nv Produit alimentaire contenant de l'éthylcellulose
WO2012072624A1 (fr) * 2010-12-02 2012-06-07 Unilever Plc Huiles et graisses à comportement de projection amélioré
US10506819B2 (en) 2015-03-18 2019-12-17 Cargill, Incorporated Low-fat water-in-oil emulsion

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4325980A (en) * 1978-12-20 1982-04-20 Lever Brothers Company Process for producing a margarine having a reduced tendency to spattering
US5397592A (en) * 1991-09-06 1995-03-14 Van Den Bergh Foods Co., Division Of Conopco Inc. Anti-spattering agent and spreads comprising the same
WO2001035756A1 (fr) * 1999-11-15 2001-05-25 Unilever N.V. Emulsion contenant de l'eau et de l'huile
US20020155208A1 (en) * 2001-01-30 2002-10-24 Unilever Bestfoods North America, Division Of Conopco, Inc. Food product comprising protein coated gas microbubbles
WO2005058067A1 (fr) * 2003-12-09 2005-06-30 Unilever N.V. Emulsion eau dans l'huile provoquant moins d'eclaboussures
EP2052628A1 (fr) * 2007-10-25 2009-04-29 Unilever PLC Produits aérés à base de graisses
US20090136433A1 (en) * 2005-06-24 2009-05-28 Basf Aktiengesellschaft Use of Hydrophobin-Polypeptides and Conjugates From Hydrophobin-Polypeptides Having Active and Effect Agents and the Production Thereof and Use Thereof In the Cosmetic Industry

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4325980A (en) * 1978-12-20 1982-04-20 Lever Brothers Company Process for producing a margarine having a reduced tendency to spattering
US5397592A (en) * 1991-09-06 1995-03-14 Van Den Bergh Foods Co., Division Of Conopco Inc. Anti-spattering agent and spreads comprising the same
WO2001035756A1 (fr) * 1999-11-15 2001-05-25 Unilever N.V. Emulsion contenant de l'eau et de l'huile
US20020155208A1 (en) * 2001-01-30 2002-10-24 Unilever Bestfoods North America, Division Of Conopco, Inc. Food product comprising protein coated gas microbubbles
WO2005058067A1 (fr) * 2003-12-09 2005-06-30 Unilever N.V. Emulsion eau dans l'huile provoquant moins d'eclaboussures
US20090136433A1 (en) * 2005-06-24 2009-05-28 Basf Aktiengesellschaft Use of Hydrophobin-Polypeptides and Conjugates From Hydrophobin-Polypeptides Having Active and Effect Agents and the Production Thereof and Use Thereof In the Cosmetic Industry
EP2052628A1 (fr) * 2007-10-25 2009-04-29 Unilever PLC Produits aérés à base de graisses

Non-Patent Citations (10)

* Cited by examiner, † Cited by third party
Title
ASKOLIN ET AL., APPL MICROBIOL BIOTECHNOL., vol. 57, 2001, pages 124 - 30
CALONJE ET AL., CAN. J. MICROBIOL., vol. 48, 2002, pages 1030 - 4
COLLEN ET AL., BIOCHIM BIOPHYS ACTA, vol. 1569, 2002, pages 139 - 50
DE VOCHT ET AL., BIOPHYS. J., vol. 74, 1998, pages 2059 - 68
DE VRIES ET AL., EUR J BIOCHEM., vol. 262, 1999, pages 377 - 85
H. PARDUN, FETTE,SEIFEN, ANSTRICHMITTEL, vol. 79, no. 5, 1977, pages 195 - 203
MACCABE; VAN ALFEN, APP. ENVIRON. MICROBIOL, vol. 65, 1999, pages 5431 - 5435
WESSELS, ADV. MICROB. PHYSIO., vol. 38, 1997, pages 1 - 45
WOSTEN ET AL., EMBO. J., vol. 13, 1994, pages 5848 - 54
WOSTEN, ANNU REV. MICROBIOL., vol. 55, 2001, pages 625 - 646

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012168726A1 (fr) * 2011-06-09 2012-12-13 Dupont Nutrition Biosciences Aps Pâte à tartiner pauvre en graisses
WO2012168724A1 (fr) * 2011-06-09 2012-12-13 Dupont Nutrition Biosciences Aps Pâte à tartiner
CN103596443A (zh) * 2011-06-09 2014-02-19 杜邦营养生物科学有限公司 低脂肪涂抹酱
WO2013174585A1 (fr) 2012-05-24 2013-11-28 Unilever N.V. Huile aérée contenant un ester d'acide gras de saccharose et de l'hydrophobine

Also Published As

Publication number Publication date
EP2442665B1 (fr) 2013-03-27
US20120128858A1 (en) 2012-05-24
ZA201109317B (en) 2013-02-27
EP2442665A1 (fr) 2012-04-25
ES2417314T3 (es) 2013-08-07
CA2765612A1 (fr) 2010-12-23
MX2011013738A (es) 2012-04-20

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