WO2010036087A3 - Method for manufacturing coffee creamer using whole bean curd - Google Patents

Method for manufacturing coffee creamer using whole bean curd Download PDF

Info

Publication number
WO2010036087A3
WO2010036087A3 PCT/KR2009/005580 KR2009005580W WO2010036087A3 WO 2010036087 A3 WO2010036087 A3 WO 2010036087A3 KR 2009005580 W KR2009005580 W KR 2009005580W WO 2010036087 A3 WO2010036087 A3 WO 2010036087A3
Authority
WO
WIPO (PCT)
Prior art keywords
bean curd
whole bean
coffee creamer
purified water
manufacturing coffee
Prior art date
Application number
PCT/KR2009/005580
Other languages
French (fr)
Korean (ko)
Other versions
WO2010036087A2 (en
Inventor
문경화
황하진
Original Assignee
허의종
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 허의종 filed Critical 허의종
Publication of WO2010036087A2 publication Critical patent/WO2010036087A2/en
Publication of WO2010036087A3 publication Critical patent/WO2010036087A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Abstract

This invention relates to a method for manufacturing coffee creamer using whole bean curd, more specifically to a method for manufacturing coffee creamer by mixing soybean oil from whole bean curd paste, coffee powder, oligosaccharide, sucralose, sugar ester and purified water. The method for manufacturing coffee creamer containing whole bean curd paste according to the present invention comprises (a) mixing purified water and sugar esters in a homogeniser. The homogeniser is heated to melt and homogenise the mixed materials. Using vacuum, a deforming device then removes bubbles, producing a creamy emulsified solution. (b) The emulsified solution produced in step (a) together with instant coffee powder- manufactured through lyophilisation or spray drying-, whole soybean curd paste, sugar and purified water is mixed in a mixer which is heated to melt and homogenise the mixed materials at a pH of above 4.7. Using vacuum, the deforming device then removes bubbles from the melted and homogenised mixture. (c) The mixture produced in step (b) is sterilised through HTST and UHT.
PCT/KR2009/005580 2008-09-29 2009-09-29 Method for manufacturing coffee creamer using whole bean curd WO2010036087A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2008-0095409 2008-09-29
KR1020080095409A KR101042403B1 (en) 2008-09-29 2008-09-29 Manufacturing method of coffee creamerle snack using whole bean curd

Publications (2)

Publication Number Publication Date
WO2010036087A2 WO2010036087A2 (en) 2010-04-01
WO2010036087A3 true WO2010036087A3 (en) 2010-07-15

Family

ID=42060318

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/005580 WO2010036087A2 (en) 2008-09-29 2009-09-29 Method for manufacturing coffee creamer using whole bean curd

Country Status (2)

Country Link
KR (1) KR101042403B1 (en)
WO (1) WO2010036087A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101378421B1 (en) 2012-07-25 2014-03-26 박규완 Coffee creamer with dioscoreacea and manuracturing method thereof
WO2015041377A1 (en) * 2013-09-17 2015-03-26 남양유업 주식회사 Method for preparing coffee creamer containing raw milk or skim milk and having improved milk flavor without adding phosphate

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60153755A (en) * 1984-01-23 1985-08-13 Taiyo Yushi Kk Soybean milk cream for coffee
US4798734A (en) * 1984-07-25 1989-01-17 K. Biological Science Laboratory Co., Ltd. Process for preparing soybean food products
JPH06303901A (en) * 1993-04-21 1994-11-01 Fuji Oil Co Ltd Coffee whitener
KR100577768B1 (en) * 2005-10-28 2006-05-10 주식회사 부성분체 Manufacturing system of full-fat activated raw soybean fine powder and method thereof, manufacturing system of soy tofu using the powder and method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR890002394A (en) * 1987-07-01 1989-04-10 칼 에프.조르다 Herbicide Resistant Plant Containing Glutathione S-Transferase Gene

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60153755A (en) * 1984-01-23 1985-08-13 Taiyo Yushi Kk Soybean milk cream for coffee
US4798734A (en) * 1984-07-25 1989-01-17 K. Biological Science Laboratory Co., Ltd. Process for preparing soybean food products
KR890002394B1 (en) * 1984-07-25 1989-07-03 이스모야 산교오 가부시기가이샤 Process for soy-bean foods
JPH06303901A (en) * 1993-04-21 1994-11-01 Fuji Oil Co Ltd Coffee whitener
KR100577768B1 (en) * 2005-10-28 2006-05-10 주식회사 부성분체 Manufacturing system of full-fat activated raw soybean fine powder and method thereof, manufacturing system of soy tofu using the powder and method thereof

Also Published As

Publication number Publication date
WO2010036087A2 (en) 2010-04-01
KR20100035991A (en) 2010-04-07
KR101042403B1 (en) 2011-06-17

Similar Documents

Publication Publication Date Title
HK1079662A1 (en) Beverages containing plant sterols
WO2006080843A3 (en) Method and apparatus for preparing a beverage suitable for consumption
HK1096033A1 (en) Process for preparing phytosterol dispersions for application in beverages
WO2008055845A3 (en) Frothing liquid food
ATE251390T1 (en) EMULSIFICATION MIXTURE AND METHOD FOR PRODUCING QUICK-DISCLOSURE INSTANT DRINKS
WO2010036087A3 (en) Method for manufacturing coffee creamer using whole bean curd
DK0947197T3 (en) Process for the preparation of water-dispersible sterol formulations
AU2018344388B2 (en) Natural creamer with high tolerance to acidity and minerals in beverage
WO2021255015A2 (en) Instant beverage foaming composition
CN109527636A (en) Sour-sweet taste water-based gloss oil and preparation method thereof
WO2009012929A3 (en) Process
WO2008094523A3 (en) Fluid mixing apparatus and methods
EP1492569A1 (en) Aqueous dispersible steryl ester compositions
CN105395403A (en) Sun cream and preparation method thereof
WO2009012928A3 (en) Process of producing chocolate and the product produced thereby
JP5257889B2 (en) Oil composition for cream
KR20010069608A (en) Water dispersive mastic gum compound and preparation method thereof
JP2011083234A (en) Oil-and-fat composition for cream
JP6383070B1 (en) Method for producing coffee beverage
WO2005115178A3 (en) Method for producing tomato paste and powder using reverse osmosis and evaporation
CN105613757A (en) Carrot and walnut milk beverage and preparation method thereof
CN105283079A (en) Powdered composition for use in an instant milk tea powder
JP2007111010A (en) Phytosterol-containing composition
CN102524400A (en) Sugar-free low-fat coffee-taste solid milk tea preparation method
JP2019041763A (en) Coffee drink

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09816480

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09816480

Country of ref document: EP

Kind code of ref document: A2