WO2005115178A3 - Method for producing tomato paste and powder using reverse osmosis and evaporation - Google Patents

Method for producing tomato paste and powder using reverse osmosis and evaporation Download PDF

Info

Publication number
WO2005115178A3
WO2005115178A3 PCT/US2005/010965 US2005010965W WO2005115178A3 WO 2005115178 A3 WO2005115178 A3 WO 2005115178A3 US 2005010965 W US2005010965 W US 2005010965W WO 2005115178 A3 WO2005115178 A3 WO 2005115178A3
Authority
WO
WIPO (PCT)
Prior art keywords
juice
powder
reverse osmosis
pulp
evaporation
Prior art date
Application number
PCT/US2005/010965
Other languages
French (fr)
Other versions
WO2005115178A2 (en
Inventor
Constantine Saundu
Theodore G Tishinski
Luis K Meza
Jorge K Succar
Original Assignee
Conagra Grocery Prod Co
Constantine Saundu
Theodore G Tishinski
Luis K Meza
Jorge K Succar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Grocery Prod Co, Constantine Saundu, Theodore G Tishinski, Luis K Meza, Jorge K Succar filed Critical Conagra Grocery Prod Co
Priority to CA002567388A priority Critical patent/CA2567388A1/en
Priority to MXPA06013352A priority patent/MXPA06013352A/en
Priority to JP2007527219A priority patent/JP2008500060A/en
Priority to EP05730817A priority patent/EP1758466A4/en
Priority to AU2005247289A priority patent/AU2005247289A1/en
Publication of WO2005115178A2 publication Critical patent/WO2005115178A2/en
Publication of WO2005115178A3 publication Critical patent/WO2005115178A3/en
Priority to IL179391A priority patent/IL179391A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the first pulp component or a pulp mixture to produce an intermediate paste, which is processed to produce a tomato paste by combining juice and pulp components. Tomato powder can also be produced.
PCT/US2005/010965 2004-05-21 2005-03-31 Method for producing tomato paste and powder using reverse osmosis and evaporation WO2005115178A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CA002567388A CA2567388A1 (en) 2004-05-21 2005-03-31 Method for producing tomato paste and powder using reverse osmosis and evaporation
MXPA06013352A MXPA06013352A (en) 2004-05-21 2005-03-31 Method for producing tomato paste and powder using reverse osmosis and evaporation.
JP2007527219A JP2008500060A (en) 2004-05-21 2005-03-31 Process for producing tomato paste and powder using reverse osmosis and evaporation
EP05730817A EP1758466A4 (en) 2004-05-21 2005-03-31 Method for producing tomato paste and powder using reverse osmosis and evaporation
AU2005247289A AU2005247289A1 (en) 2004-05-21 2005-03-31 Method for producing tomato paste and powder using reverse osmosis and evaporation
IL179391A IL179391A0 (en) 2004-05-21 2006-11-19 Method for producing tomato paste and powder using reverse osmosis and evaporation

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US57306804P 2004-05-21 2004-05-21
US60/573,068 2004-05-21
US10/951,337 2004-09-27
US10/951,337 US20050260313A1 (en) 2004-05-21 2004-09-27 Method for producing tomato paste and powder using reverse osmosis and evaporation

Publications (2)

Publication Number Publication Date
WO2005115178A2 WO2005115178A2 (en) 2005-12-08
WO2005115178A3 true WO2005115178A3 (en) 2006-11-16

Family

ID=35375457

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/010965 WO2005115178A2 (en) 2004-05-21 2005-03-31 Method for producing tomato paste and powder using reverse osmosis and evaporation

Country Status (9)

Country Link
US (1) US20050260313A1 (en)
EP (1) EP1758466A4 (en)
JP (1) JP2008500060A (en)
AU (1) AU2005247289A1 (en)
CA (1) CA2567388A1 (en)
IL (1) IL179391A0 (en)
MX (1) MXPA06013352A (en)
RU (1) RU2006144906A (en)
WO (1) WO2005115178A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
US20070248729A1 (en) * 2006-04-25 2007-10-25 Constantine Sandu Complete Fractionation With Reverse Osmosis in Food Processing
NL2021902B1 (en) * 2018-10-31 2020-05-14 Cooeperatie Koninklijke Cosun U A Process for the manufacture of thick juice
CN115886105A (en) * 2022-12-16 2023-04-04 清远加多宝草本植物科技有限公司 Preparation method of herbal tea concentrated solution

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0347056A (en) * 1989-07-14 1991-02-28 Kagome Kk Concentration of tomato juice
JPH0391465A (en) * 1989-09-04 1991-04-17 Kagome Kk Concentration of tomato juice
JPH0391464A (en) * 1989-09-04 1991-04-17 Kagome Kk Concentration of tomato juice
JPH03195482A (en) * 1989-12-26 1991-08-27 Kagome Kk Method for concentrating vegetable juice and/or fruit juice and production of juice using concentrate obtained by same concentrating method
JPH1146735A (en) * 1997-08-07 1999-02-23 Aomori Pref Gov Ringo Jiyuusu Kk Beverage and its production
EP1222864A2 (en) * 2001-01-16 2002-07-17 Kagome Kabushiki Kaisha Method of and apparatus for concentrating processed vegetable and fruit products by reverse osmosis
WO2003024243A2 (en) * 2001-09-19 2003-03-27 Conagra Grocery Products Company System and method for producing concentrated food products with fractionation concentration

Family Cites Families (31)

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US2890961A (en) * 1951-08-04 1959-06-16 Sharples Corp Food products
US3172770A (en) * 1962-03-23 1965-03-09 Campbell Soup Co Process for preparing tomato concentrate
US3404012A (en) * 1963-06-25 1968-10-01 Pennsalt Chemicals Corp Process of preparing tomato concentrate
US4083732A (en) * 1965-01-11 1978-04-11 Paley Lewis A Sugar juice treatment
US3634128A (en) * 1969-09-18 1972-01-11 Us Agriculture Process for concentrating liquid foods
US3698559A (en) * 1971-03-01 1972-10-17 Us Interior Reverse osmosis module suitable for food processing
SE380169B (en) * 1971-06-25 1975-11-03 Komplex Nagyberendezesek Expor WAY TO PRODUCE A HIGH-CONCENTRATED TOMATO PURE
CA1092884A (en) * 1978-06-14 1981-01-06 Takeshi Matsuura Method of concentrating natural fruit juices by reverse osmosis
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
US5077075A (en) * 1984-12-13 1991-12-31 The J. M. Smucker Company Fruit juice mix for whipped and/or frozen applications
JPS6467173A (en) * 1987-09-04 1989-03-13 Sanei Kagaku Kogyo Kk Preparation of vegetable or fruit juices
DK159488A (en) * 1988-03-23 1989-09-24 Danske Sukkerfab Apparatus for stretching of reinforcement lock strips
US4978549A (en) * 1988-03-28 1990-12-18 Kikko Foods Corporation Method for producing tomato products
US4952751A (en) * 1988-04-08 1990-08-28 Membrane Technology & Research, Inc. Treatment of evaporator condensates by pervaporation
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
US4959237A (en) * 1989-06-07 1990-09-25 E. I. Du Pont De Nemours And Company Reverse osmosis concentration of juice products with improved flavor
JPH0817913B2 (en) * 1989-06-19 1996-02-28 農林水産省食品総合研究所長 Multi-stage reverse osmosis concentrator
US4971811A (en) * 1989-07-14 1990-11-20 The Procter & Gamble Company Process for making concentrated fruit juice
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5206047A (en) * 1991-06-05 1993-04-27 University Of Florida Process for making high brix citrus concentrate
JP2528061B2 (en) * 1992-08-28 1996-08-28 三菱化工機株式会社 Rotary discharge centrifuge
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
BR9714605A (en) * 1997-04-16 2002-05-21 Lycored Natural Prod Ind Ltd Process to produce a natural antioxidant extract and carnosic acid
EP0991326B1 (en) * 1997-06-16 2005-01-05 Unilever N.V. Process for manipulation of the aroma of tomato products, and tomato products obtainable by this process
IL121112A (en) * 1997-06-19 2005-11-20 Lycored Natural Prod Ind Ltd Synergistic pharmaceutical or dietary compositionscomprising lycopene and vitamin e for preventing ldl oxidation
IL123132A (en) * 1998-02-01 2003-10-31 Lycored Natural Prod Ind Ltd Synergistic composition for preventing ldl oxidation and arresting the progression of atherosclerosis, comprising lycopene and garlic
DE19806195C1 (en) * 1998-02-04 1998-12-24 Wesergold Getraenkeindustrie G Fruit juice concentrate production especially from citrus fruit
JP4582838B2 (en) * 1999-09-13 2010-11-17 カゴメ株式会社 Reverse osmosis concentration method of tomato juice
US6383546B1 (en) * 2000-05-12 2002-05-07 Pacific Rim Marketing Limited Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0347056A (en) * 1989-07-14 1991-02-28 Kagome Kk Concentration of tomato juice
JPH0391465A (en) * 1989-09-04 1991-04-17 Kagome Kk Concentration of tomato juice
JPH0391464A (en) * 1989-09-04 1991-04-17 Kagome Kk Concentration of tomato juice
JPH03195482A (en) * 1989-12-26 1991-08-27 Kagome Kk Method for concentrating vegetable juice and/or fruit juice and production of juice using concentrate obtained by same concentrating method
JPH1146735A (en) * 1997-08-07 1999-02-23 Aomori Pref Gov Ringo Jiyuusu Kk Beverage and its production
EP1222864A2 (en) * 2001-01-16 2002-07-17 Kagome Kabushiki Kaisha Method of and apparatus for concentrating processed vegetable and fruit products by reverse osmosis
WO2003024243A2 (en) * 2001-09-19 2003-03-27 Conagra Grocery Products Company System and method for producing concentrated food products with fractionation concentration

Also Published As

Publication number Publication date
MXPA06013352A (en) 2007-03-01
IL179391A0 (en) 2007-03-08
RU2006144906A (en) 2008-06-27
WO2005115178A2 (en) 2005-12-08
AU2005247289A1 (en) 2005-12-08
EP1758466A2 (en) 2007-03-07
US20050260313A1 (en) 2005-11-24
CA2567388A1 (en) 2005-12-08
JP2008500060A (en) 2008-01-10
EP1758466A4 (en) 2010-02-24

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