WO2010031115A1 - Moyen de stockage de vin - Google Patents

Moyen de stockage de vin Download PDF

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Publication number
WO2010031115A1
WO2010031115A1 PCT/AU2009/001220 AU2009001220W WO2010031115A1 WO 2010031115 A1 WO2010031115 A1 WO 2010031115A1 AU 2009001220 W AU2009001220 W AU 2009001220W WO 2010031115 A1 WO2010031115 A1 WO 2010031115A1
Authority
WO
WIPO (PCT)
Prior art keywords
wine
vessel
support
storage vessel
wine storage
Prior art date
Application number
PCT/AU2009/001220
Other languages
English (en)
Inventor
Anthony Colin Isherwood
Nardia Lee Isherwood
Original Assignee
Anthony Colin Isherwood
Nardia Lee Isherwood
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2008904799A external-priority patent/AU2008904799A0/en
Application filed by Anthony Colin Isherwood, Nardia Lee Isherwood filed Critical Anthony Colin Isherwood
Publication of WO2010031115A1 publication Critical patent/WO2010031115A1/fr
Priority to AU2011100434A priority Critical patent/AU2011100434A4/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Definitions

  • This invention relates to a wine storage vessel and in particular one having properties which will serve to enhance the flavour of the wine being stored therein.
  • a difficulty that arises as a result of the requirement to expose the wine to oak during maturation relates to the cost of the wine casks that are required and the relatively short life of those casks. As result there is a relatively high turnover of the casks and the requirement to have such casks and to be able to regularly replace them requires considerable capital expenditure on behalf of a wine marker.
  • Another alternative means of effecting exposure of oak is to introduce oak chips into the wine during the maturation process.
  • a difficulty in regard to this option is the capacity to replicate results and thus ensure consistency of the qualities of the product being treated on each occasion.
  • a wine storage vessel accommodating the support which has a support member which is moveable within the vessel, a drive associated with the support member and adapted to cause movement of the support member within the vessel, said drive being operable from the exterior of the vessel, the support being adapted to accommodate flavour enhancing elements.
  • the invention resides in a wine treatment means comprising a support adapted to accommodated within a wine storage vessel, the support accommodating a support member which is movable relative to the support, a drive means associated with the support member to cause movement of the support member within the vessel, said drive means being operable from the exterior of the vessel, the support member being adapted to accommodate flavour enhancing elements.
  • support comprises a shaft which is rotatable about its axis within the vessel, said shaft accommodating a set of radial-like elements, said radial elements accommodating the flavour enhancing elements.
  • flavour enhancing means comprise slat-like members which are supported from the support member.
  • the support member can accommodate a plurality of slat-like members.
  • said slat-like elements are formed of oak.
  • the slat elements are removable from the support member.
  • the shaft extends to the exterior of the vessel and the drive means is provided on the external portion of the shaft.
  • the drive comprises a crank handle.
  • the drive comprises a motorised drive.
  • Figure 1 is a schematic illustration of a wine cask according to the first embodiment
  • Figure 2 is a schematic side elevation according to the first embodiment
  • Figure 3 is an upper isometric view of a vat according to the second embodiment with the cover removed;
  • Figure 4 is a front isometric view of the vat of Figure 3.
  • Figure 4 is a schematic view of a vat according to a third embodiment of the invention.
  • the first embodiment as shown in the accompanying drawings comprises a treatment member which can be associated with a wine cask 11 and which can be used to introduce into the wine the desired oak characteristics of the wine.
  • the treatment member comprises a support having a central shaft 13 which is rotatably supported within the cask to be substantially coincidental with the central axis of the cask where the outer end 15 of the shaft extends beyond one end face of the cask.
  • the one end is adapted to be able to be connected to a drive which can comprise a crank handle or alternatively a drive motor.
  • the central shaft 13 supports a number a pairs of radial arms 17 which are in spaced relation to each other.
  • the pairs of arms 17 are intended to support between themselves a set of slats 19 which formed of oak and which are supported from each face of the support members 17.
  • the slats 19 are removably mounted to the arms 17.
  • the number of slats 19 which are supported within the cask can be varied according to the wine markers desire.
  • the slats supported from the support members can be selected from a variety of oaks according to the wine makers desire to provide the desired characteristics required of a wine.
  • the support with the support members and slats can be removed from a cask in order that the cask can be used to store a wine to complete maturation as desired.
  • the wine is introduced into the cask 11 having the treatment member supported within it and the shaft is caused to periodically rotate.
  • the period of time that the wine is exposed to the oak is determined by the desired characteristics required of the wine by the wine maker and the periodicity of the rotation of the support member is similarly determined.
  • the spacing between the pairs of support members and the spacing of the components within the cask is such that the normal operations that are required to be conducted in relation to the wine in the cask such as sampling and the like are able to be conducted without the support members and the slats interfering with such activities.
  • the first embodiment provides a treatment member whereby the function of exposing the wine to the oak is effected by the slats 19 which are supported from the radial arms 17 rather than have the cask provide the desired oak characteristics.
  • the nature of the exposure can be varied by varying the nature of the oak used as slats.
  • the degree of exposure can be varied by varying the period that the wine remains resident within the vessel and/or by varying the number of slats supported by the support member and/or by varying the number of times the support member is caused to rotate within the cask and/or the periodicity of such rotations.
  • the use of the first embodiment reduces the requirement to use oak casks and provides the wine maker with a number of parameters which can be readily varied according to the desired outcome.
  • the cask is in the form a cylindrical drum 11 which can be formed of a suitable metal/and or plastics material which has an end plate 21 which is removable form one end face 23 of the drum.
  • the drum In use the drum is to be supported such that its central axis is substantially horizontal.
  • the drum is associated with treatment member which is supported from the end palate where the treatment member comprises a support having a shaft 13 which is supported from the end plate to be substantially coaxial with the central axis of the drum.
  • the shaft supports a set of 3 pairs of radial arms 17 and the outer ends of the arms each have an oblique extension 25.
  • Each pair of arms support between themselves a first slat 19a and each pair of oblique extensions 25 support between themselves a second slat 19b.
  • a suitable seal (not shown) is provided between the end plate and the open face of the drum and between the shaft 13 and the endplate 23.
  • the vessel can take the form of a vat 11 similar to the vat of the second embodiment.
  • the vat is provided with an inlet 31 and an outlet 33 whereby an immature wine is introduced into the vessel through the inlet 31 and is allowed to remain resident within the vessel for a period of time. On the completion of the desired exposure to the oak the wine is allowed to pass from the vat through the outlet 33 into another maturation vessel.
  • the drive may comprise a motorised drive provided on the exposed end 15 of the shaft.
  • the vessels can be located in a side by side relationship and the rotation of the shafts 13 can be effected jointly as desired through a chain or pulley drive.

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Table Equipment (AREA)

Abstract

L'invention porte sur une cuve de stockage de vin (11) contenant un élément de traitement du vin comprenant un support (13, 17) qui est mobile à l'intérieur de la cuve, et sur un dispositif d'entraînement associé au support et conçu pour provoquer le mouvement du support à l'intérieur de la cuve. Le dispositif d'entraînement peut être mis en action à partir de l'extérieur de la cuve. Le support est disposé et configuré pour contenir des éléments (19) augmentant les arômes. L'invention porte également sur un élément de traitement de vin.
PCT/AU2009/001220 2008-09-16 2009-09-16 Moyen de stockage de vin WO2010031115A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2011100434A AU2011100434A4 (en) 2008-09-16 2011-04-18 Wine Storage Means

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2008904799 2008-09-16
AU2008904799A AU2008904799A0 (en) 2008-09-16 Wine Storage Means

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2011100434A Division AU2011100434A4 (en) 2008-09-16 2011-04-18 Wine Storage Means

Publications (1)

Publication Number Publication Date
WO2010031115A1 true WO2010031115A1 (fr) 2010-03-25

Family

ID=42039005

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU2009/001220 WO2010031115A1 (fr) 2008-09-16 2009-09-16 Moyen de stockage de vin

Country Status (1)

Country Link
WO (1) WO2010031115A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2744885A1 (fr) * 2011-08-15 2014-06-25 Jonathan William Roleder Ensemble récipient pourvu d'un ensemble retenue amélioré et d'inserts de saveurs pour faire vieillir un liquide

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073955A (en) * 1976-10-07 1978-02-14 Koppelman & Goodman Enterprises Apparatus and method for aging liquor
US4210676A (en) * 1978-02-01 1980-07-01 Veb Rationalisierung Halle Process and apparatus for the acceleration of the ripening of spirits
EP1199351A2 (fr) * 2000-10-21 2002-04-24 Stephan Dr. Ritter Appareil et procédé d'aromatisation de produits liquides

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073955A (en) * 1976-10-07 1978-02-14 Koppelman & Goodman Enterprises Apparatus and method for aging liquor
US4210676A (en) * 1978-02-01 1980-07-01 Veb Rationalisierung Halle Process and apparatus for the acceleration of the ripening of spirits
EP1199351A2 (fr) * 2000-10-21 2002-04-24 Stephan Dr. Ritter Appareil et procédé d'aromatisation de produits liquides

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2744885A1 (fr) * 2011-08-15 2014-06-25 Jonathan William Roleder Ensemble récipient pourvu d'un ensemble retenue amélioré et d'inserts de saveurs pour faire vieillir un liquide
EP2744885A4 (fr) * 2011-08-15 2015-04-08 Jonathan William Roleder Ensemble récipient pourvu d'un ensemble retenue amélioré et d'inserts de saveurs pour faire vieillir un liquide
US9523068B2 (en) 2011-08-15 2016-12-20 Jonathan Roleder Container assembly with improved retainer assembly and flavor inserts for aging a liquid
US10370628B2 (en) 2011-08-15 2019-08-06 Jonathan Roleder Container assembly with improved retainer assembly and flavor inserts for aging a liquid

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