WO2010011142A1 - Procédé de filtration du lait - Google Patents

Procédé de filtration du lait Download PDF

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Publication number
WO2010011142A1
WO2010011142A1 PCT/NL2009/050456 NL2009050456W WO2010011142A1 WO 2010011142 A1 WO2010011142 A1 WO 2010011142A1 NL 2009050456 W NL2009050456 W NL 2009050456W WO 2010011142 A1 WO2010011142 A1 WO 2010011142A1
Authority
WO
WIPO (PCT)
Prior art keywords
milk
protein
process according
acid
concentration
Prior art date
Application number
PCT/NL2009/050456
Other languages
English (en)
Inventor
Ingmar Harald Huisman
Original Assignee
N.V. Nutricia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by N.V. Nutricia filed Critical N.V. Nutricia
Priority to PL09788245T priority Critical patent/PL2317877T3/pl
Priority to BRPI0916305A priority patent/BRPI0916305B8/pt
Priority to ES09788245T priority patent/ES2378217T3/es
Priority to EP09788245A priority patent/EP2317877B1/fr
Priority to AT09788245T priority patent/ATE539623T1/de
Priority to DK09788245.0T priority patent/DK2317877T3/da
Priority to CN2009801372704A priority patent/CN102159097B/zh
Priority to US13/055,445 priority patent/US20110159163A1/en
Publication of WO2010011142A1 publication Critical patent/WO2010011142A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • WO 00/51440 describes a process for treating an approximately neutral fluid milk composition, including milk protein concentrate and milk plus added whey, by selecting an alkali, adjusting the pH upward, heating, cooling, selecting an acid, and adjusting the pH down before ultrafiltering and, in a more preferred process, thereafter diafiltering the treated composition.
  • composition obtained from the present process in particular the retentate, preferably contains milk protein in a concentration between 8 g/100ml and 24 g/100ml, more preferably in a concentration between 10 g/100ml and 20 g/100 ml, most preferably in a concentration between 15 g/100ml and 17 g/100 ml.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La présente invention concerne des procédés industriels permettant de renforcer la concentration en protéines du lait et, en particulier, de renforcer la concentration en protéines du lait tout en réduisant sa teneur en minéraux.
PCT/NL2009/050456 2008-07-23 2009-07-23 Procédé de filtration du lait WO2010011142A1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
PL09788245T PL2317877T3 (pl) 2008-07-23 2009-07-23 Sposób filtracji mleka
BRPI0916305A BRPI0916305B8 (pt) 2008-07-23 2009-07-23 processo para preparar concentrado de proteínas do leite, composição e uso de uma composição.
ES09788245T ES2378217T3 (es) 2008-07-23 2009-07-23 Método para la filtración de leche
EP09788245A EP2317877B1 (fr) 2008-07-23 2009-07-23 Procédé de filtration du lait
AT09788245T ATE539623T1 (de) 2008-07-23 2009-07-23 Verfahren zum filtrieren von milch
DK09788245.0T DK2317877T3 (da) 2008-07-23 2009-07-23 Fremgangsmåde til filtrering af mælk
CN2009801372704A CN102159097B (zh) 2008-07-23 2009-07-23 过滤乳的方法
US13/055,445 US20110159163A1 (en) 2008-07-23 2009-07-23 Method for filtering milk

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/NL2008/050504 WO2010011129A1 (fr) 2008-07-23 2008-07-23 Procédé de filtration du lait
NLPCT/NL2008/050504 2008-07-23

Publications (1)

Publication Number Publication Date
WO2010011142A1 true WO2010011142A1 (fr) 2010-01-28

Family

ID=40436169

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/NL2008/050504 WO2010011129A1 (fr) 2008-07-23 2008-07-23 Procédé de filtration du lait
PCT/NL2009/050456 WO2010011142A1 (fr) 2008-07-23 2009-07-23 Procédé de filtration du lait

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PCT/NL2008/050504 WO2010011129A1 (fr) 2008-07-23 2008-07-23 Procédé de filtration du lait

Country Status (9)

Country Link
US (1) US20110159163A1 (fr)
EP (1) EP2317877B1 (fr)
CN (1) CN102159097B (fr)
BR (1) BRPI0916305B8 (fr)
DK (1) DK2317877T3 (fr)
ES (1) ES2378217T3 (fr)
PL (1) PL2317877T3 (fr)
PT (1) PT2317877E (fr)
WO (2) WO2010011129A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103052320B (zh) 2010-07-16 2016-08-03 方塔拉合作集团有限公司 乳制品和方法
WO2014031842A1 (fr) 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Fromage fondu renfermant des composants laitiers de culture et son procédé de fabrication
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Process for the preparation of a fermented milk product
CN106666068A (zh) * 2017-01-12 2017-05-17 宁夏塞尚乳业有限公司 一种利用膜处理工艺生产的浓缩牛奶蛋白粉及其制备方法
BE1026803B1 (nl) 2018-11-23 2020-06-25 Limelco Nv Werkwijze voor het isoleren van melkeiwit en lactose uit melk
EP3735833A1 (fr) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Lait condensé avec gôut amelioré ii
CN112868788A (zh) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 一种高蛋白、高钙牛奶及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018752A (en) * 1973-07-31 1977-04-19 Societe D'assistance Technique Pour Produits Nestle S.A. Ultrafiltration process for the recovery of proteins from milk
EP0467482A1 (fr) * 1990-07-19 1992-01-22 Verenigde Coöperatieve Melkindustrie Coberco B.A. Procédé de préparation d'un isolat de protéine de lait
WO2000051440A1 (fr) * 1999-03-01 2000-09-08 New Zealand Dairy Board Proteines du lait filtrees par membrane a la composition et aux attributs fonctionnels variables
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018752A (en) * 1973-07-31 1977-04-19 Societe D'assistance Technique Pour Produits Nestle S.A. Ultrafiltration process for the recovery of proteins from milk
EP0467482A1 (fr) * 1990-07-19 1992-01-22 Verenigde Coöperatieve Melkindustrie Coberco B.A. Procédé de préparation d'un isolat de protéine de lait
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
WO2000051440A1 (fr) * 1999-03-01 2000-09-08 New Zealand Dairy Board Proteines du lait filtrees par membrane a la composition et aux attributs fonctionnels variables

Also Published As

Publication number Publication date
CN102159097A (zh) 2011-08-17
PT2317877E (pt) 2012-03-29
US20110159163A1 (en) 2011-06-30
CN102159097B (zh) 2013-08-07
BRPI0916305B1 (pt) 2019-06-18
BRPI0916305B8 (pt) 2019-07-02
ES2378217T3 (es) 2012-04-10
EP2317877B1 (fr) 2012-01-04
DK2317877T3 (da) 2012-04-02
BRPI0916305A2 (pt) 2018-10-16
PL2317877T3 (pl) 2012-06-29
WO2010011129A1 (fr) 2010-01-28
EP2317877A1 (fr) 2011-05-11

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