WO2009149419A3 - Variant alpha-amylases from bacillus subtilis and methods of use, thereof - Google Patents
Variant alpha-amylases from bacillus subtilis and methods of use, thereof Download PDFInfo
- Publication number
- WO2009149419A3 WO2009149419A3 PCT/US2009/046506 US2009046506W WO2009149419A3 WO 2009149419 A3 WO2009149419 A3 WO 2009149419A3 US 2009046506 W US2009046506 W US 2009046506W WO 2009149419 A3 WO2009149419 A3 WO 2009149419A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- methods
- amylases
- bacillus subtilis
- variant alpha
- amye
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Abstract
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20090759577 EP2297313B1 (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof |
ES09759577.1T ES2538406T3 (en) | 2008-06-06 | 2009-06-05 | Alpha-amylases variants of Bacillus subtilis and their methods of use |
DK09759577.1T DK2297313T3 (en) | 2008-06-06 | 2009-06-05 | ALPHA AMYLASE VARIETIES OF BACILLUS SUBTILIS AND METHODS OF USING IT |
JP2011512723A JP2011522546A (en) | 2008-06-06 | 2009-06-05 | Mutant alpha amylase from Bacillus subtilis and methods of use thereof |
CN200980129863.6A CN102131924B (en) | 2008-06-06 | 2009-06-05 | Variant alpha amylase and its application method from bacillus subtilis |
MX2010013114A MX2010013114A (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof. |
BRPI0915606-2A BRPI0915606A2 (en) | 2008-06-06 | 2009-06-05 | ALPHA-AMYLASES VARIANT FROM BACILLUS SUBTILIS AND METHODS OF USE OF THE SAME |
MX2014005185A MX364987B (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof. |
PL09759577T PL2297313T3 (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof |
CA 2726803 CA2726803A1 (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5951308P | 2008-06-06 | 2008-06-06 | |
US5961808P | 2008-06-06 | 2008-06-06 | |
US61/059,618 | 2008-06-06 | ||
US61/059,513 | 2008-06-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2009149419A2 WO2009149419A2 (en) | 2009-12-10 |
WO2009149419A3 true WO2009149419A3 (en) | 2010-04-22 |
Family
ID=41217791
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2009/046506 WO2009149419A2 (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof |
PCT/US2009/046480 WO2009149395A2 (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2009/046480 WO2009149395A2 (en) | 2008-06-06 | 2009-06-05 | Variant alpha-amylases from bacillus subtilis and methods of use, thereof |
Country Status (12)
Country | Link |
---|---|
US (4) | US8323945B2 (en) |
EP (2) | EP2297312B1 (en) |
JP (3) | JP2011525350A (en) |
CN (3) | CN102131924B (en) |
BR (2) | BRPI0913367A2 (en) |
CA (2) | CA2726274C (en) |
DK (2) | DK2297312T3 (en) |
ES (1) | ES2538406T3 (en) |
HU (1) | HUE025251T2 (en) |
MX (4) | MX364987B (en) |
PL (1) | PL2297313T3 (en) |
WO (2) | WO2009149419A2 (en) |
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DATABASE UniProt [online] 1 May 2000 (2000-05-01), "SubName: Full=Alpha-amylase;", retrieved from EBI accession no. UNIPROT:Q9R9H7 Database accession no. Q9R9H7 * |
DATABASE UniProt [online] 21 July 1986 (1986-07-21), "RecName: Full=Alpha-amylase; EC=<A HREF="http://srs.ebi.ac.uk/srsbin/cgi-bin/wgetz?[enzyme-ECNumber:3.2.1.1]+-e">3.2.1.1</A>; AltName: Full=1,4-alpha-D-glucan glucanohydrolase; Flags: Precursor;", retrieved from EBI accession no. UNIPROT:P00691 Database accession no. P00691 * |
YAMAZAKI H ET AL: "FOOD TECHNOLOGY.", MEDLINE, 1 October 1983 (1983-10-01), INSTITUTE OF FOOD TECHNOLOGISTS, CHICAGO, IL., pages 327 - 337, XP002554057, ISSN: 0015-6639, [retrieved on 19831001] * |
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