WO2009141213A1 - Contenant absorbeur de liquides et barrière de gaz pour l'emballage de produits alimentaires - Google Patents

Contenant absorbeur de liquides et barrière de gaz pour l'emballage de produits alimentaires Download PDF

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Publication number
WO2009141213A1
WO2009141213A1 PCT/EP2009/055175 EP2009055175W WO2009141213A1 WO 2009141213 A1 WO2009141213 A1 WO 2009141213A1 EP 2009055175 W EP2009055175 W EP 2009055175W WO 2009141213 A1 WO2009141213 A1 WO 2009141213A1
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WO
WIPO (PCT)
Prior art keywords
container
gas barrier
flange
liquid
side walls
Prior art date
Application number
PCT/EP2009/055175
Other languages
English (en)
Inventor
Eugenio Longo
Philippe Baldet
Jvanohe Rizzi
Stefano Capitani
Original Assignee
Cryovac, Inc.
Vitembal Societe Industrielle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cryovac, Inc., Vitembal Societe Industrielle filed Critical Cryovac, Inc.
Priority to EP09749703A priority Critical patent/EP2276680A1/fr
Priority to BRPI0912321A priority patent/BRPI0912321A2/pt
Priority to US12/993,986 priority patent/US20110266168A1/en
Publication of WO2009141213A1 publication Critical patent/WO2009141213A1/fr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
    • B65D81/262—Rigid containers having false bottoms provided with passages for draining and receiving liquids

Definitions

  • liquids exuded from the food can create a negative visual impression on the consumer.
  • the presence of these liquids in direct contact with the food product may promote the growth of bacteria inside the package, thus reducing the shelf-life of the product.
  • the present invention is directed to a container suitable for food packaging which comprises: a first part made of a liquid and gas barrier material comprising a base and upwardly extending side walls terminating in a continuous flange outwardly projecting from the side walls, said flange being provided with an upper surface and a lower surface, a second part made of a liquid pervious material, comprising a base and 3/26 D-44137-01
  • the present invention is related to a method of manufacturing a container suitable for food packaging comprising:
  • first part made of a liquid and gas barrier material, said first part comprising a base and upwardly extending side walls terminating in a continuous flange outwardly projecting from the side walls, said flange being provided with an upper surface and a lower surface;
  • the present invention is related to a method of packaging a food product, said method comprising loading the product into the storage compartment of the container of the invention, optionally 4/26 D-44137-01
  • Fig. 4 is a top view of the second embodiment of the container of the present invention with a first perforation pattern
  • Fig. 5 is a top view of the second embodiment of the container of the present invention with a different perforation pattern
  • Fig. 6 A-C are sectional views showing alternative perforation arrangements for the central area of the inner part of the container;
  • Fig. 7 is a sectional view of a first embodiment of the package of the present invention. 5/26 D-44137-01
  • Fig. 8 is vertical cross-sectional view showing a first step of a first embodiment of the manufacturing method of the container of the present invention.
  • Fig. 9 is vertical cross-sectional view showing a second step of a first embodiment of the manufacturing method of the container of the present invention.
  • Figure 1 shows a container 1 according to the present invention which comprises a first, or outer, part 10 and a second, or inner, part 20 coaxially inserted into the first part 10.
  • First part 10 of the container comprises a base 12 and upwardly extending side walls 13 terminating in a continuous flange 14.
  • Flange 14 extends horizontally all around the contour of the container, outwardly projecting from the side walls.
  • Flange 14 is provided with a lower surface 15.
  • Flange 14 is provided with an upper surface 16 for the sealing of a closing lid.
  • second part 20 comprises a base 22 and upwardly extending side walls 23 terminating in a flange 24.
  • flange 24 extends continuously around the perimeter of second part 20.
  • second part 20 represents the inner part of the container, that is base 22 and side walls 23 are the internal, food-contact surfaces of the container.
  • inner part may be exchanged with the term “second part” to indicate part 20 of the container.
  • inner part 20 is provided with a flange 24 and the inner and outer parts are joined together at the side walls and in part of the flange area.
  • Flange 24 of inner part is sized and/or positioned in such a way that it does not completely cover flange 14 of the outer part.
  • flange 24 of the inner part covers only partially flange 14 of the outer part of the container 10.
  • portion 11 of the upper surface 16 of flange 14 is not covered by flange 24 providing an area for a closing lid to be sealed all around the circumference of the container.
  • the feature of the container of the invention whereby the circumferentially extending continuous portion 11 of the liquid and gas barrier material of the outer part is available on the upper surface of the flange of the container for sealing to a closing lid is advantageous when the inner part of the container is made of a foamed material. If flange 24 were to cover completely flange 14 of the outer part the gas barrier closing lid would be sealed to the upper surface of flange 24. However, if inner part 20 is made of a foamed material the lateral edges of the foamed material would allow air to permeate and distribute through the inner part to eventually equilibrate the atmosphere inside the package with the atmosphere outside of it. It is only by providing an accessible surface of the liquid and gas barrier material of the outer part 10 that a gas-tight package can be obtained when sealing a gas barrier lid onto the container, regardless of the nature of the material used to make the inner part.
  • the width of the continuous surface 11 of liquid and gas barrier material exposed along a closed line all around the flange area may vary depending on the size of the container but it is at least 1 mm, at least 1.5 mm, preferably at least 2 mm, even more preferably at least 3 mm.
  • the width of the exposed surface 11 varies from the entire width of flange 14 of the first part, when the second part of the container has no flange, to at least 10%, 30%, 50% of the total width of flange 14, when the second part of the container has a flange 24.
  • the total width of the flange is at least 3 mm, at least 4 mm, at least 5 mm and up to 10 mm, 11 mm, 15 mm.
  • inner part 20 The size and position of inner part 20 is selected in such a way that, when inner part 20 is coupled to outer part 10, its base 22 does not contact base 12 of outer part.
  • An interspace 30 is created between the two parts of the container to collect the fluids exuded from a product placed in the container.
  • base 12 of outer part 10 may be provided with ribs to separate the interspace in compartments which may restrict the mobility of the collected fluids.
  • ribs may be present in base 12 to obtain the same effect.
  • ribs or other equivalent features are present in base 12 it is preferred that they do not contact base 22 of the inner part.
  • the compartments within the interspace 30 are in fluid communication with each other.
  • Known absorbent materials e.g. absorbent pads, or polymers, such as salts of homo- or co-polymers of acrylic or methacrylic acids or partially saponified polyacrylate or polymethacrylate polymers, can be placed in interspace 30 to further restrict or eliminate the mobility of the collected fluids.
  • the side walls 23 of inner part 20 may have any length relative to the side walls of the outer part of the container, provided that when the two parts are coupled an interspace is left in the base area of the container and the side walls of the inner part do not exceed the length of the side walls of the outer part.
  • the side walls 23 of the inner part are at least 1 mm, 2 mm, 5 mm long to allow joining of the outer and the inner parts of the container together.
  • side walls 23 are at least 10 mm, 12 mm 8/26 D-44137-01
  • the length of side walls 23 coincide with the length of the part of side walls 13 of the outer part comprised between the flange of the container and the base 22 of the inner part as shown in Figure 3.
  • Inner and outer parts 20 and 10 are firmly joined together at the side walls' area, for example by heat-sealing, radiofrequency sealing or gluing. Suitable adhesives may be placed between the side walls to improve the bonding between the outer and inner parts of the container.
  • the base and the side walls of inner portion 20 define the storage area 40 of the container.
  • Base 22 provides the resting surface for the packaged product.
  • Inner part 20 is made of a liquid pervious material which allows the passage of liquids from the storage area 40 of the container into interspace 30.
  • container 1 When container 1 is used for packaging food products which exude liquids, the liquid exuded from the product permeates through inner part 20 into interspace 30 and is effectively removed from the storage area of the container. The exuded liquid is therefore efficiently removed from direct contact with the product and from the sight of the consumer, improving both the shelf-life of the product and the appeal of the package.
  • Inner part 20 is liquid pervious.
  • liquid pervious is used herein to indicate a material that allows the passage of a liquid from the storage area of the container to the interspace. The term applies equally to materials which are inherently capable to permit the passage of a liquid as well as to materials which require physical modifications, such as perforations, in order to permit the passage of a liquid.
  • porous materials are for instance some porous materials.
  • porous materials that may be pervious to liquids are some non-woven films or some void-containing films where the pattern of voids 9/26 D-44137-01
  • these liquid pervious films are made of polyolefin resins.
  • Pervious materials obtained by physical modification of an impervious substrate are preferably made of a thermoplastic material provided with perforations in at least part of its surface.
  • suitable thermoplastic materials include polyethylenes, either homo- or copolymers, such as ethylene- ⁇ -olefin copolymers, ethylene-cyclic olefin copolymers and ethylene-vinyl acetate copolymers, propylene homo- or co-polymers, styrene homo- or co-polymers, polyesters, polyamides, starches and the like polymers.
  • thermoplastic material used to produce inner part 20 can be a monolayer or a multilayer structure.
  • inner part 20 comprises at least one layer of a foamed material.
  • any type of polymer than can be foamed can suitably be employed for inner part 20.
  • suitable polymers include ethylene homo- and/or co-polymers, such as ethylene- ⁇ -olefin copolymers and ethylene-vinyl acetate copolymers, propylene-based polymers, styrene homo- and/or co-polymers, polyesters, starches and the like polymers.
  • the foamed material is made of a material selected from the group of styrene homo- and/or co-polymers, propylene-based polymers, , polyesters and starches.
  • the foamed material is made of styrene homo- and/or co-polymers.
  • the foamed material is made of polyesters homo- and/or co-polymers, preferably of poly(lactic acid).
  • the thickness of the foamed layer is typically comprised between 0.1 mm and 10 mm, preferably between 0.5 mm and 7 mm, between 1 and 6 mm, between 1 and 4 mm.
  • the foamed material used for inner part 20 may have an open cell structure, that is a structure in which the cells are at least for their majority open, that is intercommunicating.
  • Open cell foam materials may absorb and store liquids similarly to a sponge and facilitate the removal of liquid from the storage area of the container of the present invention.
  • Suitable polymers used to make open cell foam materials are as indicated above 10/26 D-44137-01
  • open cell foam sheets with an absorbency in the range of from 500 to 1 ,500 ml/m 2 can be obtained by suitably selecting the percentage of open cells, the size of the cells and the thickness of the layer itself.
  • thermoplastic material used to produce inner part 20 is a multilayer structure comprising a foamed layer and at least one solid layer.
  • Said solid layer can be positioned on the side of the material that will be in contact with outer part 10. In this case the solid layer provides better adhesion between the inner and the outer parts of the container.
  • Said adhesion layer can be of any thermoplastic material and the preferred ones are those providing a good adhesion to the surface layer of the gas barrier material making up outer part 10.
  • the thickness of said adhesion layer is typically comprised between about 5 ⁇ m and about 90 ⁇ m, preferably between about 10 ⁇ m and about 85 ⁇ m, more preferably between about 15 ⁇ m and about 70 ⁇ m.
  • Inner part 20 can be made of a multilayer structure comprising a styrene homo- and/or co-polymer foamed layer and a solid adhesive layer.
  • the adhesive layer comprises a material selected from the group consisting of polystyrene, high impact polystyrene, styrene-butadiene-styrene block copolymer, styrene-ethylene/butene-styrene block terpolymer, styrene- isoprene-styrene block copolymer and blends thereof, ethylene- unsaturated ester copolymers, such as ethylene-vinyl acetate copolymers, ethylene-butyl acrylate copolymers and the like.
  • the solid adhesive layer comprises a blend of high impact polystyrene and styrene- butadiene-styrene block copolymer. More preferably the solid adhesive layer comprises a blend of from 50%, 60%, 70%, 80%, 90% by weight of high impact polystyrene and of from 10%, 20%, 30%, 40%, 50% by weight of styrene-butadiene-styrene block copolymer.
  • the solid layer is generally the food-contact layer and may improve the thermal molding behaviour of the open cell foam sheet when it is thermoformed.
  • the solid layer particularly an opaque one, may also provide an aesthetic function hiding from view the liquid absorbed in the open cell foam layer.
  • the food-contact layer can be of any thermoplastic material and the preferred ones are those providing for a good bond with the underlying open cell foam layer. Generally the same resin used for the open cell foam layer can be employed as a thick non-foamed layer for the food-contact layer.
  • the thickness of said food-contact layer is typically comprised between about 5 ⁇ m and about 100 ⁇ m, preferably between about 10 ⁇ m and about 85 ⁇ m, more preferably between about 15 ⁇ m and about 80 ⁇ m.
  • thermoplastic material used to produce inner part 20 may be provided with two solid layers, a food contact layer and an adhesive layer.
  • Inner part 20 can be made of a multilayer structure comprising a styrene homo- and/or co-polymer foamed layer, a styrene homo- and/or copolymer solid food-contact layer and a solid adhesive layer.
  • the adhesive layer comprises a material selected from the group consisting of polystyrene, high impact polystyrene, styrene-butadiene-styrene block copolymer, styrene-ethylene/butene-styrene block terpolymer, styrene- isoprene-styrene block copolymer and blends thereof, ethylene- unsaturated ester copolymers, such as ethylene-vinyl acetate copolymers, ethylene-butyl acrylate copolymers and the like.
  • the solid adhesive layer comprises a blend of high impact polystyrene and styrene- butadiene-styrene block copolymer. More preferably the solid adhesive layer comprises a blend of from 50%, 60%, 70%, 80%, 90% by weight of high impact polystyrene and of from 10%, 20%, 30%, 40%, 50% by weight of styrene-butadiene-styrene block copolymer.
  • the foamed layer can have an open cell structure.
  • Additional layers may be present in the multilayer material used to produce inner part 20.
  • the material may comprise an adhesive solid layer as described above, styrene homo- and/or co-polymer foamed layer (with a closed cell structure) and a styrene homo- and/or co-polymer foamed layer with an open cell structure in contact with the product as shown in Figures 6A and 6B.
  • perforations 28 are provided in inner part 20 to allow the fluids to pass from the storage space of the container into interspace 30.
  • the 12/26 D-44137-01 is provided in inner part 20 to allow the fluids to pass from the storage space of the container into interspace 30.
  • the 12/26 D-44137-01 is provided in inner part 20 to allow the fluids to pass from the storage space of the container into interspace 30.
  • perforations have a small diameter, typically lower than 5 mm.
  • inner part 20 of the container is mostly comprised of a close cell foamed material the perforations have a diameter of at least 2 mm, preferably of at least 3 mm.
  • inner part 20 of the container is mostly comprised of an open cell foamed material the perforations can have a smaller diameter of about 1.0 mm, preferably of about 1.5 mm.
  • any number of perforations may be present to render inner part 20 liquid pervious.
  • One single perforation could be used, although two or more perforations are preferred.
  • the perforations may have all the same diameter or they may have different diameters.
  • the perforations may be regularly distributed on the portion of inner part 20 which defines the internal base of the container. Alternatively, the perforations may be distributed across the base portion of inner part 20 according to a specific pattern. Many different perforation patterns can be devised depending for instance on the type of product to be packaged, the size of the container, the materials making up the inner part of the container and so on.
  • the structural layer can be made of a foamed polymer.
  • the structural layer can be of foamed polystyrene.
  • the structural layer can be of foamed poly(ethylene terephthalate).
  • the structural layer can be of foamed poly(lactic acid).
  • the structural layer can be made of a solid, cast polymer.
  • the structural layer can be of cast polypropylene, poly(ethylene terephthalate), poly(lactic acid), high density polyethylene, polystyrene or high impact polystyrene.
  • the thickness of the structural layer is typically comprised between about 0.1 and 7 mm, depending mainly on whether it is a foamed or a cast material.
  • Structural layers made of a cast solid material are preferably from 0.1 to 4 mm, from 0.5 to 3 mm thick.
  • Structural layers of a foamed material are preferably from 1 to 7 mm, 2 to 6 mm thick. Thicker layers can however be employed, if needed, to get the required stiffness, provided that the end multilayer sheet can still be formed into a container of the desired shape.
  • the multilayer sheet used to form outer part 10 of the container will comprise (from the outermost layer to the innermost layer) a structural layer, typically of a material such as foamed polystyrene, foamed polyester or foamed polypropylene, or a cast monolayer sheet of e.g. polypropylene or polyester, a liquid and gas 16/26 D-44137-01
  • barrier thermoplastic film comprising a gas barrier layer and a heat- sealable layer.
  • the multilayer sheet used to form outer part 10 of the container will comprise (from the outermost layer to the innermost layer) a structural layer, typically of a material such as foamed poly(ethylene terephthalate) or foamed poly(lactic acid), or a cast monolayer sheet of e.g. poly(ethylene terephthalate) or poly(lactic acid) and a liquid and gas barrier heat-sealable layer.
  • a structural layer typically of a material such as foamed poly(ethylene terephthalate) or foamed poly(lactic acid), or a cast monolayer sheet of e.g. poly(ethylene terephthalate) or poly(lactic acid) and a liquid and gas barrier heat-sealable layer.
  • the multilayer sheet can be obtained either by coextrusion of all the layers using well-known coextrusion techniques or by heat- or glue-lamination of the structural layer with the liquid and gas barrier film.
  • the overall thickness of this multilayer sheet will typically be up to 9 mm, preferably it will be comprised between 0.1 and 8 mm and more preferably between 0.5 and 7 mm.
  • the second part is made of a thermoplastic material comprising a foamed polystyrene layer and an adhesive layer comprising a blend of from 50%, 60%, 70%, 80%, 90% by weight of high impact polystyrene and of from 10%, 20%, 30%, 40%, 50% by weight of styrene-butadiene-styrene block copolymer.
  • the foamed polystyrene layer may optionally have an open cell structure.
  • a second container according to the present invention which may also be suitable for the packaging of food products like meat, poultry and fish comprises a first part made of a liquid and gas barrier material comprising a structural layer of foamed poly(lactic acid) and a second part made of a thermoplastic material comprising foamed poly(lactic acid) layer provided with one or more perforations. 17/26 D-44137-01
  • a second object of the invention is a method for manufacturing a liquid and gas barrier container.
  • first and second parts of the container are formed into a tray-like shape comprising a base, upwardly extending side walls and a flange outwardly projecting from the side walls (optional for the second part) by means of known forming techniques.
  • Suitable forming techniques are vacuum forming by which a preheated softened sheet is disposed on a molding portion having the shape of a desired product, the air present in the gap between the molding portion of the molding die and the sheet is eliminated by pulling vacuum so that the sheet conforms to the contours of the mold; match mold assist forming in which a plug matching the internal shape of the mold is used to guide the deformation of the sheet.
  • Different techniques may be used to form first and second part of the container.
  • second part is coaxially inserted into and joined to the first part in such a way that the base of said second part is parallel to and spaced from the base of the first part to define an interspace.
  • the two parts are joined together at least along the side walls and in the flange area, when the second part of the container is provided with a flange.
  • Joining of the two parts can be done by heat-sealing, said term indicating the pressing of the two parts together with a heated tool, or alternatively the pressing of the two parts together when still in a heated state right after the forming operation has taken place.
  • the two parts may be joined together by radiofrequency welding.
  • the two parts may be joined together by gluing, for instance by means of a hot-melt adhesive provided on either one of the two parts or by means of a suitable heat-activated or light-activated adhesive.
  • the two parts of the container are joined together by heat-sealing.
  • thermoplastic material rendered liquid pervious by perforations can be made in the thermoplastic material at any time before, during or after the forming of the second part.
  • thermoplastic material is perforated in the mold during the forming operation.
  • the perforations can be made in the already formed part after cooling of the thermoplastic material.
  • Forming of the two parts can be done separately and the parts brought together and joined afterwards, in a separate step.
  • forming of the inner and outer parts can take place substantially simultaneously in one single forming operation.
  • first and second parts are formed simultaneously in the same mold with the base of the first part oppositely facing the base of the second part. At the end of the forming operation the second part is inverted, coaxially inserted into and firmly joined to the first part. Joining can be done by anyone of the methods discussed for the first embodiment.
  • Figure 8 shows the mold 200 in its closed state during the forming step of the cycle.
  • Mold 200 comprises a female cavity 201 and a male plug 202.
  • Male plug 202 is designed so that at its maximum extension into female 19/26 D-44137-01
  • Mold 200 further comprises a platen 203 positioned between female cavity 201 and male plug 202.
  • Platen 203 is provided with an aperture which is aligned with both the female cavity and the male plug.
  • both first and second webs 205 and 206 have been preheated to a suitable forming temperature.
  • a suitable forming temperature For instance, when both the first and the second web are mostly made of foamed polystyrene material the webs are preheated to a temperature of from about 120°C to about 160°C.
  • Heating of the two webs is carried out with conventional heating means, such as an heated oven. If required further heating may be provided to the webs at this stage of the forming process, for instance by introducing heated air between the webs through a suitably designed aperture provided in platen 203 (not shown). Such an aperture could be used also to introduced pressurised air between the webs to assist with the forming of the parts.
  • first web of thermoplastic material 205 is deformed to the surface shape of the male plug 202
  • second web of liquid and gas barrier material 206 is deformed to the surface shape of the female cavity 201.
  • vacuum may be applied to the underside of both female cavity and male plug.
  • the formed portion of thermoplastic material which corresponds to the inner part of the container (20) may be severed from the web 205 while still in the mold.
  • the cutting of the formed portion 20 from web 205 takes place during the extension of male plug 202 into female cavity 201 , for instance by means of a cutting blade positioned in a gap between male plug 202 and platen 203.
  • platen 203 may function as a cutting tool to severe the formed portion 20 of first web 205 from the web itself.
  • container 1 At the end of the forming cycle container 1 is released from the mold. Generally at this stage container 1 is still connected to second web 206 and ready to be severed from said web in a subsequent cutting station.
  • thermoplastic material rendered liquid pervious by perforations When second, or inner, part of the container is made of a thermoplastic material rendered liquid pervious by perforations, said perforations can be made at any time before, during or after the forming of the container.
  • the perforations in the inner part of the container can be produced with conventional perforating means in a separate step after the container has been released from the mold.
  • the perforations can be produced during the thermoforming step, by providing male plug 202 with suitable perforating means.
  • a thermoplastic web 205 already provided with perforations can be fed to the forming operation.
  • a further specific object of the invention is the use of a container according to the present invention in the packaging of a food product under a modified atmosphere. 21/26 D-44137-01
  • Modified atmosphere packaging is defined as "the packaging of a perishable product in an atmosphere which has been modified so that its composition is other than that of air".
  • the air surrounding the food product in the package is changed to another composition selected among those capable to prolong the shelf-life of perishable products like meat, poultry, fish and some vegetables.
  • the food product is loaded in the storage compartment 40 of container 1 ( Figure 7).
  • the atmosphere inside the package is modified before a gas barrier closing lid is heat-sealed to the container.
  • the atmosphere can be modified either by simply flushing with a suitable gas or gas mixture or by firstly evacuating and then back-filling with a suitable gas or gas mixture the space between the container and the closing lid.
  • the gas or the gas mixture is selected to maximize the shelf-life of the product.
  • gases to replace evacuated air include oxygen, carbon dioxide, nitrogen, argon and mixtures thereof.
  • the gas barrier closing lid is heat- sealed along a continuous sealing line to the portion 11 of the upper surface of the flange of the liquid and gas barrier material exposed of the all around the container.
  • a gas-tight hermetic seal is obtained that allows to maintain the modified atmosphere within the package.
  • Products which typically exude liquids and for which the use of the container of the present invention would be advantageous are for instance meat, poultry, fish and some vegetable products.
  • the packaging method of the invention may be performed on currently available tray lidding machines, either automatic or manual, like the ones commercially supplied by, e.g., Sealpac GmbH, Multivac GmbH or Mondini SpA.
  • pre-formed containers are loaded onto the machine and, after loading of the product in the container, sealing of a closing lid is carried out by means of a sealing frame, which forms a continuous seal around the circumferentially extending upper surface 11 of the liquid and gas barrier material on the flange of the container.
  • a sealing frame which forms a continuous seal around the circumferentially extending upper surface 11 of the liquid and gas barrier material on the flange of the container.
  • the closing lid may be heat-sealed also to the portion of the liquid pervious material present on the flange.
  • Figure 7 shows an example of a package 100 thus obtained, wherein a product 101 is placed into a tray-shaped container 1 (as illustrated in Figure 3). The package is then closed by sealing a gas barrier closing lid 102 to the circumferentially extending portion 11 of the upper surface of the flange of the liquid and gas barrier outer part 10 along a closed line around the container.
  • the closing lid can be a flexible, semi-rigid or rigid film or sheet.
  • the closing lid may have a thickness ranging from 10 to 250 ⁇ m, from 12 to 150 ⁇ m, from 15 to 80 ⁇ m, from 15 to 60 ⁇ m. It can be stretchable or not, oriented or non-oriented and if oriented it can be heat- shrinkable or heat-set.
  • the heat- sealable layer will be selected to create with the exposed upper surface of the flange of the liquid and gas barrier outer part of the container a hermetic, gas-tight seal.
  • Suitable resins for the heat-sealable and the gas barrier-layers being as indicated above for the liquid and gas barrier layer of the container.
  • closing lid 102 will be provided with antifog properties.
  • Suitable films to be used as gas barrier lid 102 are for instance those described in EP-A-692,374, EP-A-739,398, EP-A-797,507, EP-A- 801 ,046, EP-A-881 ,966, EP-A-987,103 or WO 2001/68363.
  • gas barrier closing lid 102 is a multilayer heat-shrinkable film provided with antifog properties.
  • the film comprises a gas barrier layer comprising EVOH and at least one heat-sealable layer comprising one or more polymers selected 23/26 D-44137-01
  • gas barrier closing lid 102 is a polyester based film provided with a heat-sealing layer capable of sealing to a polyester sealing surface on the container.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Laminated Bodies (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

La présente invention porte sur un contenant absorbeur de liquides et barrière de gaz (1), destiné à être utilisé dans l'emballage sous atmosphère modifiée de produits alimentaires qui tendent à libérer des liquides. Le contenant selon l'invention comprend une base et des parois latérales s'étendant vers le haut et s'achevant en une bride continue faisant saillie horizontalement à partir des parois latérales, et comprenant une partie interne d'un matériau perméable aux liquides (20), et une partie externe d'un matériau de barrière de gaz et de liquide (10), lesdites parties interne et externe étant réunies entre elles au niveau des parois latérales et étant espacées l'une de l'autre à la base de façon à définir un espace intermédiaire (30). Une partie continue s'étendant de façon circonférentielle (11) de la surface du matériau de barrière de gaz et de liquide est exposée de façon à constituer une zone pour le scellement hermétique d'un couvercle de fermeture de barrière de gaz. L'invention porte de plus sur un procédé de fabrication dudit contenant, sur son utilisation à l'emballage de produits alimentaires sous une atmosphère modifiée et sur les emballages étanches au gaz ainsi obtenus.
PCT/EP2009/055175 2008-05-22 2009-04-29 Contenant absorbeur de liquides et barrière de gaz pour l'emballage de produits alimentaires WO2009141213A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP09749703A EP2276680A1 (fr) 2008-05-22 2009-04-29 Contenant absorbeur de liquides et barrière de gaz pour l'emballage de produits alimentaires
BRPI0912321A BRPI0912321A2 (pt) 2008-05-22 2009-04-29 embalagem com barreira de gás e absorção de líquido para empacotamento de produtos alimentícios
US12/993,986 US20110266168A1 (en) 2008-05-22 2009-04-29 Gas barrier and liquid absorbent container for the packaging of food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08290480 2008-05-22
EP08290480.6 2008-05-22

Publications (1)

Publication Number Publication Date
WO2009141213A1 true WO2009141213A1 (fr) 2009-11-26

Family

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Family Applications (1)

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PCT/EP2009/055175 WO2009141213A1 (fr) 2008-05-22 2009-04-29 Contenant absorbeur de liquides et barrière de gaz pour l'emballage de produits alimentaires

Country Status (5)

Country Link
US (1) US20110266168A1 (fr)
EP (1) EP2276680A1 (fr)
BR (1) BRPI0912321A2 (fr)
RU (1) RU2010152350A (fr)
WO (1) WO2009141213A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012122427A2 (fr) * 2011-03-08 2012-09-13 Converter Manufacturing, Inc. Récipient de rétention de liquide, éventuellement avec couches détachables par décollement
EP2540634A1 (fr) * 2011-06-29 2013-01-02 Dampack International BV Conteneur d'emballage alimentaire
EP3002231A1 (fr) * 2014-09-30 2016-04-06 Dampack International BV Plateau d'emballage alimentaire fermé

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150099044A1 (en) * 2013-10-07 2015-04-09 Sheena W. Bowa Container
CN108349150B (zh) 2015-08-31 2020-08-28 转化器生产有限责任公司 形成的具有平滑边缘的热塑性制品
EP3438020B1 (fr) * 2016-09-30 2021-10-06 Huvis Corporation Récipient alimentaire à élution réduite de substances dangereuses
KR101971896B1 (ko) * 2016-10-10 2019-04-24 최용선 즉석 식품의 보관 용기
US10517415B2 (en) * 2017-01-18 2019-12-31 The Boeing Company Tray table trays
JP7213612B2 (ja) * 2017-11-22 2023-01-27 リスパック株式会社 包装用容器の中皿

Citations (4)

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Publication number Priority date Publication date Assignee Title
FR2564807A1 (fr) * 1984-05-22 1985-11-29 Fraigneau Michel Emballage destine au conditionnement de produits exsudant du liquide, et assurant, dans toutes positions, la retention separee du liquide
WO1986000275A1 (fr) * 1984-06-20 1986-01-16 Garwood James Valentine Henry Plateau d'emballage et procede d'emballage
WO1999032372A1 (fr) * 1997-12-18 1999-07-01 Linpac Plastics Limited Materiaux d'emballage et plateaux d'emballage
WO2007059187A1 (fr) * 2005-11-14 2007-05-24 Pactiv Corporation Recipient muni d'un reservoir interne

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564807A1 (fr) * 1984-05-22 1985-11-29 Fraigneau Michel Emballage destine au conditionnement de produits exsudant du liquide, et assurant, dans toutes positions, la retention separee du liquide
WO1986000275A1 (fr) * 1984-06-20 1986-01-16 Garwood James Valentine Henry Plateau d'emballage et procede d'emballage
WO1999032372A1 (fr) * 1997-12-18 1999-07-01 Linpac Plastics Limited Materiaux d'emballage et plateaux d'emballage
WO2007059187A1 (fr) * 2005-11-14 2007-05-24 Pactiv Corporation Recipient muni d'un reservoir interne

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012122427A2 (fr) * 2011-03-08 2012-09-13 Converter Manufacturing, Inc. Récipient de rétention de liquide, éventuellement avec couches détachables par décollement
WO2012122427A3 (fr) * 2011-03-08 2012-12-27 Converter Manufacturing, Inc. Récipient de rétention de liquide, éventuellement avec couches détachables par décollement
EP2540634A1 (fr) * 2011-06-29 2013-01-02 Dampack International BV Conteneur d'emballage alimentaire
EP3002231A1 (fr) * 2014-09-30 2016-04-06 Dampack International BV Plateau d'emballage alimentaire fermé
WO2016050736A1 (fr) * 2014-09-30 2016-04-07 Dampack International Bv Barquette fermée de conditionnement d'aliments
EP3696114A1 (fr) * 2014-09-30 2020-08-19 Dampack International BV Plateau d'emballage alimentaire
BE1026851B1 (nl) * 2014-09-30 2020-12-23 Dampack Int Bv Een gesloten verpakkingsschaal voor voeding

Also Published As

Publication number Publication date
RU2010152350A (ru) 2012-06-27
BRPI0912321A2 (pt) 2015-10-13
EP2276680A1 (fr) 2011-01-26
US20110266168A1 (en) 2011-11-03

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