WO2009102143A3 - Lactobacillus plantarum bls41 issu du kimchi et son utilisation - Google Patents

Lactobacillus plantarum bls41 issu du kimchi et son utilisation Download PDF

Info

Publication number
WO2009102143A3
WO2009102143A3 PCT/KR2009/000636 KR2009000636W WO2009102143A3 WO 2009102143 A3 WO2009102143 A3 WO 2009102143A3 KR 2009000636 W KR2009000636 W KR 2009000636W WO 2009102143 A3 WO2009102143 A3 WO 2009102143A3
Authority
WO
WIPO (PCT)
Prior art keywords
bls41
lactobacillus plantarum
kimchi
present
based lactobacillus
Prior art date
Application number
PCT/KR2009/000636
Other languages
English (en)
Korean (ko)
Other versions
WO2009102143A2 (fr
Inventor
성문희
김철중
성문석
부하령
강윤환
Original Assignee
(주)바이오리더스
한국생명공학연구원
충남대학교 산학협력단
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)바이오리더스, 한국생명공학연구원, 충남대학교 산학협력단 filed Critical (주)바이오리더스
Publication of WO2009102143A2 publication Critical patent/WO2009102143A2/fr
Publication of WO2009102143A3 publication Critical patent/WO2009102143A3/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20Bacteria; Substances produced thereby or obtained therefrom
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/25Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Polymers & Plastics (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)

Abstract

La présente invention concerne un nouveau lactobacillus plantarum BLS41 issu du kimchi, et plus particulièrement, un lactobacillus plantarum BLS41 présentant des activités antifongique et antibactérienne, ainsi que son utilisation. Le lactobacillus plantarum BLS41 de la présente invention ou des substances inhibant la croissance d'agents pathogènes produites à partir de la bactérie d'acide lactique sont appropriés pour une utilisation dans un agent microbien inoffensif pour l'environnement et dans une alimentation sans antibiotique.
PCT/KR2009/000636 2008-02-11 2009-02-11 Lactobacillus plantarum bls41 issu du kimchi et son utilisation WO2009102143A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020080012264A KR100986306B1 (ko) 2008-02-11 2008-02-11 김치유래 락토바실러스 플란타룸 bls41 및 그 용도
KR10-2008-0012264 2008-02-11

Publications (2)

Publication Number Publication Date
WO2009102143A2 WO2009102143A2 (fr) 2009-08-20
WO2009102143A3 true WO2009102143A3 (fr) 2009-11-05

Family

ID=40957373

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/000636 WO2009102143A2 (fr) 2008-02-11 2009-02-11 Lactobacillus plantarum bls41 issu du kimchi et son utilisation

Country Status (2)

Country Link
KR (1) KR100986306B1 (fr)
WO (1) WO2009102143A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101215422B1 (ko) * 2010-04-06 2013-01-09 우리생명과학(주) 신균주 페디오코쿠스 에시딜락티시 wrl-1 및 이의 용도
KR101348435B1 (ko) * 2011-12-08 2014-01-09 영남대학교 산학협력단 항진균 활성을 가진 락토바실러스 플란타룸 yml007 및 이의 용도
EP2852691B1 (fr) * 2012-05-21 2017-08-23 DuPont Nutrition Biosciences ApS Souches de lactobacillus aux propriétés antifongiques
JP5921347B2 (ja) * 2012-06-13 2016-05-24 オリエンタル酵母工業株式会社 ラクトバチルス・プランタラムの新菌株及びその用途
KR101495309B1 (ko) * 2012-12-31 2015-02-26 대상에프앤에프 주식회사 김치에서 분리한 신규 유산균 균주 락토바실러스 플란타륨 dsr kf12 및 이를 포함하는 조성물
KR101638984B1 (ko) 2013-05-29 2016-07-13 바이오제닉스코리아 주식회사 나노형 김치 유산균
KR101500974B1 (ko) * 2014-08-22 2015-03-13 (주) 에이투젠 항염증 및 대사성질환 개선 효능을 가지는 락토바실러스 플란타룸 hac01 균주 및 이의 용도
KR102021558B1 (ko) * 2018-03-16 2019-09-16 (주)네오리젠바이오텍 신규한 유산균, 이를 포함하는 조성물 및 건강기능식품
WO2021040086A1 (fr) * 2019-08-28 2021-03-04 (주)네오리젠바이오텍 Nouvelles bactéries d'acide lactique, et composition et aliment fonctionnel pour la santé, chacun d'eux les comprenant
KR102444742B1 (ko) 2020-10-13 2022-09-19 일동바이오사이언스(주) 작물의 깨씨무늬병 완화를 위한 조성물

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030077895A (ko) * 2002-03-27 2003-10-04 (주) 피엘바이오 김치에서 분리된 헬리코박터 필로리의 부착과성장억제성능 락토바실러스 플란타룸
KR20050087741A (ko) * 2004-07-20 2005-08-31 주식회사 콧데 천연 항균제 및 이를 포함하는 조성물
KR20060080130A (ko) * 2005-01-04 2006-07-07 장해춘 김치에서 분리한 항진균 활성 락토바실러스 플란타룸 af1과상기균의 배양액을 이용한 제품

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030077895A (ko) * 2002-03-27 2003-10-04 (주) 피엘바이오 김치에서 분리된 헬리코박터 필로리의 부착과성장억제성능 락토바실러스 플란타룸
KR20050087741A (ko) * 2004-07-20 2005-08-31 주식회사 콧데 천연 항균제 및 이를 포함하는 조성물
KR20060080130A (ko) * 2005-01-04 2006-07-07 장해춘 김치에서 분리한 항진균 활성 락토바실러스 플란타룸 af1과상기균의 배양액을 이용한 제품

Also Published As

Publication number Publication date
WO2009102143A2 (fr) 2009-08-20
KR20090086796A (ko) 2009-08-14
KR100986306B1 (ko) 2010-10-07

Similar Documents

Publication Publication Date Title
WO2009102143A3 (fr) Lactobacillus plantarum bls41 issu du kimchi et son utilisation
EP3409666A3 (fr) Inhibiteurs de seca et leurs procédés de fabrication et d'utilisation
WO2009005551A3 (fr) Composés modulant le facteur de transcription et leurs procédés d'utilisation
EP2730576A3 (fr) Composés anti-infectieux
WO2008118749A3 (fr) Prévention et réduction de la formation de biofilms et de la prolifération du plancton
WO2010090860A3 (fr) Méthodes de traitement d'une infection bactérienne et compositions associées
WO2008111719A8 (fr) Bacillus amyloliquefaciens k317 pour supprimer la croissance de microorganismes pathogènes ou entéropathogènes résistant aux antibiotiques
WO2010064930A8 (fr) Utilisation de bactéries lactiques pour traiter ou prévenir l'eczéma
WO2012020214A3 (fr) Cadre de métal organique antibactérien
EP3312284A3 (fr) Micro-organismes et procédés pour la biosynthèse de composés aromatiques, 2,4-pentadienoate et 1,3-butadiène
WO2012003474A3 (fr) Compositions et méthodes associées à des variants de protéine a (spa)
WO2011163500A3 (fr) Procédés et compositions pour réduire les odeurs corporelles
EP1812023B8 (fr) Bacteries lactiques utilisees comme souches probiotiques et compositions les contenant
WO2011047319A8 (fr) Composés anti-microbiens et procédés permettant de fabriquer et d'utiliser ces composés
WO2009140309A3 (fr) Petites molécules contenant du bore
MX361006B (es) Inoculantes microbianos y composiciones fertilizantes que comprenden los mismos.
WO2011047323A3 (fr) Composés antimicrobiens et méthodes de réalisation et d'utilisation de ceux-ci
RU2010129158A (ru) Способ очистки мерзлотных почв от нефти спорообразующими бактериями bacillus subtilis
WO2009105167A3 (fr) Antibiotiques sélectifs à base de glycines poly-n-substituées
WO2010035107A3 (fr) Peptides et compositions destinés à prévenir l'adhérence cellulaire et procédés d'utilisation de ceux-ci
WO2011071904A3 (fr) Inhibition des infections bactériennes et de la formation de biofilms
WO2010046663A3 (fr) Nouvelles utilisations
AU2010306647A8 (en) Antimicrobial compounds and methods of making and using the same
WO2008130368A3 (fr) Composés modulant le facteur de transcription et leurs procédés d'utilisation
WO2010124097A3 (fr) Composés modulateurs de facteur de transcription et leurs procédés d'utilisation

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09711499

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09711499

Country of ref document: EP

Kind code of ref document: A2