WO2009069954A2 - Packing system for the beverage and liquor using the alcohol element - Google Patents

Packing system for the beverage and liquor using the alcohol element Download PDF

Info

Publication number
WO2009069954A2
WO2009069954A2 PCT/KR2008/007002 KR2008007002W WO2009069954A2 WO 2009069954 A2 WO2009069954 A2 WO 2009069954A2 KR 2008007002 W KR2008007002 W KR 2008007002W WO 2009069954 A2 WO2009069954 A2 WO 2009069954A2
Authority
WO
WIPO (PCT)
Prior art keywords
container
liquor
alcoholic
ice
beverage
Prior art date
Application number
PCT/KR2008/007002
Other languages
French (fr)
Korean (ko)
Other versions
WO2009069954A3 (en
Inventor
Jeong-Min Lee
Seong-Jae Lee
Original Assignee
Jeong-Min Lee
Seong-Jae Lee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020070123131A external-priority patent/KR20090054870A/en
Priority claimed from KR1020070123127A external-priority patent/KR20090054866A/en
Application filed by Jeong-Min Lee, Seong-Jae Lee filed Critical Jeong-Min Lee
Publication of WO2009069954A2 publication Critical patent/WO2009069954A2/en
Publication of WO2009069954A3 publication Critical patent/WO2009069954A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
    • B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
    • B65D51/2857—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it
    • B65D51/2892—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it the element, e.g. a valve, opening an aperture of the auxiliary container

Definitions

  • This invention is on the packing system for the beverage and liquor using the alcoholic element.
  • the special freezing system is designed and developed based on the existing technologies.
  • this freezing system is designed focused on freezing the specific area of alcoholic drink or beverage only, so it is not widely used.
  • This invention is designed and developed to put the liquor in the secondary material storage chamber as a character concept. Also, this invention is designed to put the pure water or mixed water or water mixed with liquor or water containing the flavor or fruit juice or green tea in the secondary material storage chamber. If the secondary material storage chamber is opened, liquor is dropped in the container, so new type of liquor is created. You are recommended to change the contents such as fruit juice or green tea into ice with enough space.
  • this invention is designed and developed to contain the dairy products, sweetener, stabilizer, emulsifying agent, colorant, spices, purified water and glycerin of appropriate volume. Once all these materials are contained, stabilize these mixed materials by mixing these materials with alcohol and then distribute these materials using the freezing facilities operated at appropriate temperature after containing the ice cream produced by mixing these materials in the pouch container.
  • This invention is designed and developed to solve the problems shown in the existing technologies through above procedures.
  • This invention is designed and developed to brew or produce the new type of diluted liquor by opening the secondary material storage chamber.
  • This invention is characterized by its excellent feature of producing or brewing the liquor with simple process. Also, this invention is characterized by its excellent features of enabling the customers to drink the cool alcoholic drinks or beverages produced in the form of ice.
  • this invention is designed to enable its user to instantly eat or drink the soft ice cream with alcoholic element without any additional tools if the alcohol technology is applied to the ice cream.
  • the figure 1 shows the recommended operation example of this invention.
  • the packing container of this invention is designed to contain the pure water type ice or ice of mixed content or ice containing the certain substance. However, it is recommended to contain these ices in the storage space (11) of container body (10).
  • the cap (20), secondary material storage chamber is installed in the opening section of above container (1). It is recommended to fix the cap (20) so that the cap (20), secondary material storage chamber, may not be separated from the container (1) regardless of form or type of container (1).
  • containers such as plastic container or carton container (carton pack and tetra pack) or glass bottle or metal container or pouch type container may be used for the container (1).
  • cap (20), secondary material storage chamber, may be changed to be suitable for the diverse containers.
  • the receiving section (21) of, cap (20), secondary material storage chamber, is filled with liquor.
  • it is recommend to fill the cap with grain alcohol known as the alcohol. It is called as the ethyl alcohol or ethanol in this business area.
  • the secondary materials such as extract or powder may be contained in the grain alcohol. However, the extract or powder not frozen at certain temperature is recommended.
  • FIG. 1 shows the operation example of this invention. If you operate the cap body (23), secondary material (grain alcohol) contained in the receiving section (21) is dropped and mixed in the storage space (11) of container body (10) via a drop space (22). New type of liquor is brewed through above procedures. It is recommended that the ice is dropped in the container body (10) and mixed content is made when the ice is slowly melting.
  • This invention is explained in detail as follows: This invention is on mixing the ice cream with high viscidity stored and distributed at certain temperature. It is recommended that these contents are stored in the spout pouch container at temperature of 20 below and ice cream with alcoholic element is discharged when squeezing the pouch container.
  • ice cream with high viscidity is commercialized based on the freezing storage and distribution system designed to contain the ice cream in the spout pouch container after stabilizing the ice cream by adding the alcoholic element to the common ice cream.
  • This invention innovative technology, is suitable for the customers who like the alcohol.
  • This invention enables the customers to enjoy the diverse liquors.
  • This invention based on its simple producing process, enables its user to produce the liquor in small business place or factory, so this invention promises the increased consumption. Also, the customer may enjoy the cool alcoholic drink or beverage without preparing the ice.
  • this invention enables the customer to enjoy the ice cream and liquor at the same time. Above technology guaranteeing the mass production and distribution promotes the consumption. Also, the soft ice cream is beneficial to health by protecting the stomach. This invention is expected to be easily commercialized based on its excellent features.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)

Abstract

The cap of packing container is filled with liquid content. The container is filled with pure ice or ice produced by adding or diluting the secondary material. The secondary material storage chamber designed to enable the secondary material to be mixed with ice contained in the container when touching or opening a part of cap mounted on above container is installed. This secondary material storage chamber is filled with liquor not frozen at certain temperature. Above container is distributed based on the freezing system operated at certain temperature.

Description

TITLE Packing System for the Beverage and Liquor Using the Alcohol Element TITLE Packing System for the Beverage and Liquor Using the Alcohol Element
TECHNICAL FIELD [ 1 ] This invention is on the packing system for the beverage and liquor using the alcoholic element.TECHNICAL FIELD [1] This invention is on the packing system for the beverage and liquor using the alcoholic element.
Background TechnologiesBackground technologies
[2] The existing technologies are designed and developed focused on mixing the cocktail type liquor drank after adding the flavor or extract or powder to the liquor. These technologies make the contribution of upgrading the liquor distribution technologies.[2] The existing technologies are designed and developed focused on mixing the cocktail type liquor drank after adding the flavor or extract or powder to the liquor. These technologies make the contribution of upgrading the liquor distribution technologies.
[3] In addition, the special freezing system is designed and developed based on the existing technologies. However, this freezing system is designed focused on freezing the specific area of alcoholic drink or beverage only, so it is not widely used.[3] In addition, the special freezing system is designed and developed based on the existing technologies. However, this freezing system is designed focused on freezing the specific area of alcoholic drink or beverage only, so it is not widely used.
[4] The purposes of existing technologies invented via a patent No. are to softly freeze the ice cream and enable the customers to eat the frozen ice cream after putting the ice cream in the specific container and squeezing the ice cream. [5] Another technology is invented to freeze the alcohol with added to the milk and then provide the ice cream after crushing and storing the frozen alcohol and milk in the container.[4] The purposes of existing technologies invented via a patent No. are to softly freeze the ice cream and enable the customers to eat the frozen ice cream after putting the ice cream in the specific container and squeezing the ice cream. [5] Another technology is invented to freeze the alcohol with added to the milk and then provide the ice cream after crushing and storing the frozen alcohol and milk in the container.
Detailed Descriptions of Invention Technical ProblemsDetailed Descriptions of Invention Technical Problems
[6] If the micro alcoholic element is contained, it takes too long to melt the ice once the alcoholic element is frozen at certain temperature. It is difficult to freeze the material for the specific purpose. This invention is designed and developed for the purpose of solving above problems.[6] If the micro alcoholic element is contained, it takes too long to melt the ice once the alcoholic element is frozen at certain temperature. It is difficult to freeze the material for the specific purpose. This invention is designed and developed for the purpose of solving above problems.
[7] It is very difficult to distribute and sell the alcohol contained in the container after freezing the alcohol with mixed with milk. This invention is designed and developed for commercializing the alcohol mixed with milk by effectively solving the problems shown in the existing technologies.[7] It is very difficult to distribute and sell the alcohol contained in the container after freezing the alcohol with mixed with milk. This invention is designed and developed for commercializing the alcohol mixed with milk by effectively solving the problems shown in the existing technologies.
How to Technically Solve the ProblemsHow to Technically Solve the Problems
[8] This invention is designed and developed to put the liquor in the secondary material storage chamber as a character concept. Also, this invention is designed to put the pure water or mixed water or water mixed with liquor or water containing the flavor or fruit juice or green tea in the secondary material storage chamber. If the secondary material storage chamber is opened, liquor is dropped in the container, so new type of liquor is created. You are recommended to change the contents such as fruit juice or green tea into ice with enough space.[8] This invention is designed and developed to put the liquor in the secondary material storage chamber as a character concept. Also, this invention is designed to put the pure water or mixed water or water mixed with liquor or water containing the flavor or fruit juice or green tea in the secondary material storage chamber. If the secondary material storage chamber is opened, liquor is dropped in the container, so new type of liquor is created. You are recommended to change the contents such as fruit juice or green tea into ice with enough space.
[9] As a recommended concept, this invention is designed and developed to contain the dairy products, sweetener, stabilizer, emulsifying agent, colorant, spices, purified water and glycerin of appropriate volume. Once all these materials are contained, stabilize these mixed materials by mixing these materials with alcohol and then distribute these materials using the freezing facilities operated at appropriate temperature after containing the ice cream produced by mixing these materials in the pouch container. This invention is designed and developed to solve the problems shown in the existing technologies through above procedures.[9] As a recommended concept, this invention is designed and developed to contain the dairy products, sweetener, stabilizer, emulsifying agent, colorant, spices, purified water and glycerin of appropriate volume. Once all these materials are contained, stabilize these mixed materials by mixing these materials with alcohol and then distribute these materials using the freezing facilities operated at appropriate temperature after containing the ice cream produced by mixing these materials in the pouch container. This invention is designed and developed to solve the problems shown in the existing technologies through above procedures.
Expected EffectsExpected Effects
[ 10] This invention is designed and developed to brew or produce the new type of diluted liquor by opening the secondary material storage chamber. This invention is characterized by its excellent feature of producing or brewing the liquor with simple process. Also, this invention is characterized by its excellent features of enabling the customers to drink the cool alcoholic drinks or beverages produced in the form of ice.[10] This invention is designed and developed to brew or produce the new type of diluted liquor by opening the secondary material storage chamber. This invention is characterized by its excellent feature of producing or brewing the liquor with simple process. Also, this invention is characterized by its excellent features of enabling the customers to drink the cool alcoholic drinks or beverages produced in the form of ice.
[11 ] Also, this invention is designed to enable its user to instantly eat or drink the soft ice cream with alcoholic element without any additional tools if the alcohol technology is applied to the ice cream.[11] Also, this invention is designed to enable its user to instantly eat or drink the soft ice cream with alcoholic element without any additional tools if the alcohol technology is applied to the ice cream.
BRIEF DESCRIPTION OF THE DRAWINGSBRIEF DESCRIPTION OF THE DRAWINGS
[ 12] The figure 1 shows the recommended operation example of this invention.[12] The figure 1 shows the recommended operation example of this invention.
BEST MODE FOR CARRYING OUT THE INVENTION [ 13] The packing container of this invention is designed to contain the pure water type ice or ice of mixed content or ice containing the certain substance. However, it is recommended to contain these ices in the storage space (11) of container body (10).BEST MODE FOR CARRYING OUT THE AREA [13] The packing container of this invention is designed to contain the pure water type ice or ice of mixed content or ice containing the certain substance. However, it is recommended to contain these ices in the storage space (11) of container body (10).
[14] The cap (20), secondary material storage chamber, is installed in the opening section of above container (1). It is recommended to fix the cap (20) so that the cap (20), secondary material storage chamber, may not be separated from the container (1) regardless of form or type of container (1).[14] The cap (20), secondary material storage chamber, is installed in the opening section of above container (1). It is recommended to fix the cap (20) so that the cap (20), secondary material storage chamber, may not be separated from the container (1) regardless of form or type of container (1).
[15] Also, diverse containers such as plastic container or carton container (carton pack and tetra pack) or glass bottle or metal container or pouch type container may be used for the container (1).[15] Also, diverse containers such as plastic container or carton container (carton pack and tetra pack) or glass bottle or metal container or pouch type container may be used for the container (1).
The structure of cap (20), secondary material storage chamber, may be changed to be suitable for the diverse containers.The structure of cap (20), secondary material storage chamber, may be changed to be suitable for the diverse containers.
[16 ] The receiving section (21) of, cap (20), secondary material storage chamber, is filled with liquor. However, it is recommend to fill the cap with grain alcohol known as the alcohol. It is called as the ethyl alcohol or ethanol in this business area.[16] The receiving section (21) of, cap (20), secondary material storage chamber, is filled with liquor. However, it is recommend to fill the cap with grain alcohol known as the alcohol. It is called as the ethyl alcohol or ethanol in this business area.
[ 17] The leavened grain alcohol manufactured using the pure grain is recommended. Also, alcohol showing the alcoholic element of above 85 degree is recommended regardless of alcoholicity.[17] The leavened grain alcohol manufactured using the pure grain is recommended. Also, alcohol showing the alcoholic element of above 85 degree is recommended regardless of alcoholicity.
[ 18] The secondary materials such as extract or powder may be contained in the grain alcohol. However, the extract or powder not frozen at certain temperature is recommended.[18] The secondary materials such as extract or powder may be contained in the grain alcohol. However, the extract or powder not frozen at certain temperature is recommended.
[19] The figure 1 shows the operation example of this invention. If you operate the cap body (23), secondary material (grain alcohol) contained in the receiving section (21) is dropped and mixed in the storage space (11) of container body (10) via a drop space (22). New type of liquor is brewed through above procedures. It is recommended that the ice is dropped in the container body (10) and mixed content is made when the ice is slowly melting.[19] The figure 1 shows the operation example of this invention. If you operate the cap body (23), secondary material (grain alcohol) contained in the receiving section (21) is dropped and mixed in the storage space (11) of container body (10) via a drop space (22). New type of liquor is brewed through above procedures. It is recommended that the ice is dropped in the container body (10) and mixed content is made when the ice is slowly melting.
[20] In addition, you are put the ice and alcohol in the receiving section (21) and storage space (11) of container body (10) respectively. You are recommended to change the structure of cap (20) at this time. [21 ] You are recommended to use the particle type ice or crushed type ice or ice showing the specific shape with many vent holes so that the secondary material may be quickly absorbed for the actualization of this invention. It is recommended that these ices are distributable at specific temperature. In other words, it is recommended that the ices are distributable between temperatures of 20 and 50 below.[20] In addition, you are put the ice and alcohol in the receiving section (21) and storage space (11) of container body (10) respectively. You are recommended to change the structure of cap (20) at this time. [21] You are recommended to use the particle type ice or crushed type ice or ice showing the specific shape with many vent holes so that the secondary material may be quickly absorbed for the actualization of this invention. It is recommended that these ices are distributable at specific temperature. In other words, it is recommended that the ices are distributable between temperatures of 20 and 50 below.
[22] Other technologies designed and developed based on this invention are to contain the dairy products, sweetener, stabilizer, emulsifying agent, colorant, spices, purified water, glycerin and carrageen of appropriate volume. Once all these materials are contained, stabilize these mixed materials by mixing these materials with alcohol and then distribute these materials using the freezing facilities operated at appropriate temperature after containing the ice cream produced by mixing these materials in the pouch container. This invention is designed and developed to guarantee above features in principle.[22] Other technologies designed and developed based on this invention are to contain the dairy products, sweetener, stabilizer, emulsifying agent, colorant, spices, purified water, glycerin and carrageen of appropriate volume. Once all these materials are contained, stabilize these mixed materials by mixing these materials with alcohol and then distribute these materials using the freezing facilities operated at appropriate temperature after containing the ice cream produced by mixing these materials in the pouch container. This invention is designed and developed to guarantee above features in principle.
[23] You may distribute the glycerin with other materials. The carrageen is used for generating the bubble in the ice cream. However, this material is considered as the carcinogenic substance in many foreign countries, so you may distribute this material with other emulsifying agents.[23] You may distribute the glycerin with other materials. The carrageen is used for generating the bubble in the ice cream. However, this material is considered as the carcinogenic substance in many foreign countries, so you may distribute this material with other emulsifying agents.
[24] This invention is explained in detail as follows: This invention is on mixing the ice cream with high viscidity stored and distributed at certain temperature. It is recommended that these contents are stored in the spout pouch container at temperature of 20 below and ice cream with alcoholic element is discharged when squeezing the pouch container.[24] This invention is explained in detail as follows: This invention is on mixing the ice cream with high viscidity stored and distributed at certain temperature. It is recommended that these contents are stored in the spout pouch container at temperature of 20 below and ice cream with alcoholic element is discharged when squeezing the pouch container.
[25] Above ice cream with high viscidity is commercialized based on the freezing storage and distribution system designed to contain the ice cream in the spout pouch container after stabilizing the ice cream by adding the alcoholic element to the common ice cream.[25] Above ice cream with high viscidity is commercialized based on the freezing storage and distribution system designed to contain the ice cream in the spout pouch container after stabilizing the ice cream by adding the alcoholic element to the common ice cream.
[26] The soft ice cream with alcoholic element is discharged via a spout when squeezing the pouch container.[26] The soft ice cream with alcoholic element is discharged via a spout when squeezing the pouch container.
INDUSTRIAL APPLICABILITYINDUSTRIAL APPLICABILITY
[ 27 ] This invention, innovative technology, is suitable for the customers who like the alcohol. This invention enables the customers to enjoy the diverse liquors. This invention, based on its simple producing process, enables its user to produce the liquor in small business place or factory, so this invention promises the increased consumption. Also, the customer may enjoy the cool alcoholic drink or beverage without preparing the ice.[27] This invention, innovative technology, is suitable for the customers who like the alcohol. This invention enables the customers to enjoy the diverse liquors. This invention, based on its simple producing process, enables its user to produce the liquor in small business place or factory, so this invention promises the increased consumption. Also, the customer may enjoy the cool alcoholic drink or beverage without preparing the ice.
[28] In addition, this invention enables the customer to enjoy the ice cream and liquor at the same time. Above technology guaranteeing the mass production and distribution promotes the consumption. Also, the soft ice cream is beneficial to health by protecting the stomach. This invention is expected to be easily commercialized based on its excellent features. [28] In addition, this invention enables the customer to enjoy the ice cream and liquor at the same time. Above technology guaranteeing the mass production and distribution promotes the consumption. Also, the soft ice cream is beneficial to health by protecting the stomach. This invention is expected to be easily commercialized based on its excellent features.

Claims

[ 1 ] The packing container is designed to contain the liquid content in its cap. Also, this packing container is designed to contain the pure ice or ice containing the secondary material or ice containing the diluted secondary material in its storage space. The secondary material storage chamber designed to enable the secondary material to be mixed with ice contained in the container when touching or opening a part of cap mounted on above container is installed. Above cap is filled with alcohol and liquor not frozen at certain temperature. Above container is distributed based on the freezing system of certain temperature. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent features.[ 1 ] The packing container is designed to contain the liquid content in its cap. Also, this packing container is designed to contain the pure ice or ice containing the secondary material or ice containing the diluted secondary material in its storage space. The secondary material storage chamber designed to enable the secondary material to be mixed with ice contained in the container when touching or opening a part of cap mounted on above container is installed. Above cap is filled with alcohol and liquor not frozen at certain temperature. Above container is distributed based on the freezing system of certain temperature. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent features.
[2] Above cap stated in the clause [1 ] is filled with grain alcohol. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.[2] Above cap stated in the clause [1 ] is filled with grain alcohol. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.
[3] Above cap stated in the clause [2] is filled with grain alcohol with alcoholic element of above 85 degree. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature. [3] Above cap stated in the clause [2] is filled with grain alcohol with alcoholic element of above 85 degree. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.
[4] Above cap stated in the clause [2] is filled with grain alcohol with alcoholic element of below 85 degree. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature. [4] Above cap stated in the clause [2] is filled with grain alcohol with alcoholic element of below 85 degree. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.
[5] Container is filled with liquor or grain alcohol not frozen at certain temperature. The cap designed to enable the secondary material to be mixed with content contained in the container when touching or opening a part of cap mounted on above container is installed in above container. The storage space of above cap is filled with ice. Above container is distributed based on the freezing system operated at certain temperature. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.[5] Container is filled with liquor or grain alcohol not frozen at certain temperature. The cap designed to enable the secondary material to be mixed with content contained in the container when touching or opening a part of cap mounted on above container is installed in above container. The storage space of above cap is filled with ice. Above container is distributed based on the freezing system operated at certain temperature. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.
[6] The ice contained in above container stated in the clause 1 is the grain type ice or crushed ice. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.[6] The ice contained in above container stated in the clause 1 is the grain type ice or crushed ice. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature.
[7] This system I is designed to stabilize the ice cream by adding the alcohol and put the ice cream containing the alcohol in above pouch container. The ice cream contained in above pouch container is stored and distributed using the freezing system operated at certain temperature. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design. [7] This system I is designed to stabilize the ice cream by adding the alcohol and put the ice cream containing the alcohol in above pouch container. The ice cream contained in above pouch container is stored and distributed using the freezing system operated at a certain temperature. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design.
[8] Above ice cream stated in the clause [7] is frozen at temperature of 20 below. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design.[8] Above ice cream stated in the clause [7] is frozen at temperature of 20 below. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design.
[9] Above ice cream stated in the clause [7] is frozen at temperature of above 20. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design. [10] Above ice cream stated in the clause [7] is packed using the spout pouch container. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design. [9] Above ice cream stated in the clause [7] is frozen at temperature of above 20. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design. [10] Above ice cream stated in the clause [7] is packed using the spout pouch container. This invention, packing system for the beverage and liquor using the alcoholic element, is characterized by its above excellent feature and design.
PCT/KR2008/007002 2007-11-27 2008-11-27 Packing system for the beverage and liquor using the alcohol element WO2009069954A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR10-2007-0123131 2007-11-27
KR1020070123131A KR20090054870A (en) 2007-11-27 2007-11-27 Heterogeneous substance receiving device with alcohol component of container structure including ice
KR1020070123127A KR20090054866A (en) 2007-11-27 2007-11-27 High viscosity ice cream with alcohol
KR10-2007-0123127 2007-11-27

Publications (2)

Publication Number Publication Date
WO2009069954A2 true WO2009069954A2 (en) 2009-06-04
WO2009069954A3 WO2009069954A3 (en) 2009-10-08

Family

ID=40679141

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2008/007002 WO2009069954A2 (en) 2007-11-27 2008-11-27 Packing system for the beverage and liquor using the alcohol element

Country Status (1)

Country Link
WO (1) WO2009069954A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012519631A (en) * 2009-03-03 2012-08-30 イム，ヒョビン Container lid
NL2007141C2 (en) * 2011-07-19 2013-01-22 Ind Ontwerpbureau Hsm B V DEVICE FOR CLOSING DRINK HOLDERS, IN PARTICULAR A BOTTLE, AND COMPOSITION.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6708735B1 (en) * 2002-12-11 2004-03-23 Antony Austin Kenihan Dispensing lid closure for confections and methods of making and using the closure
WO2005044683A1 (en) * 2003-11-05 2005-05-19 Jeong-Min Lee Method and structure for mixing different materials
JP2005162283A (en) * 2003-12-04 2005-06-23 Fuji Seal International Inc Pouch container with spout

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6708735B1 (en) * 2002-12-11 2004-03-23 Antony Austin Kenihan Dispensing lid closure for confections and methods of making and using the closure
WO2005044683A1 (en) * 2003-11-05 2005-05-19 Jeong-Min Lee Method and structure for mixing different materials
JP2005162283A (en) * 2003-12-04 2005-06-23 Fuji Seal International Inc Pouch container with spout

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012519631A (en) * 2009-03-03 2012-08-30 イム，ヒョビン Container lid
NL2007141C2 (en) * 2011-07-19 2013-01-22 Ind Ontwerpbureau Hsm B V DEVICE FOR CLOSING DRINK HOLDERS, IN PARTICULAR A BOTTLE, AND COMPOSITION.
WO2013012322A1 (en) * 2011-07-19 2013-01-24 Industrieel Ontwerpbureau Hsm B.V. Device for closing beverage containers, in particular a bottle, and assembly

Also Published As

Publication number Publication date
WO2009069954A3 (en) 2009-10-08

Similar Documents

Publication Publication Date Title
US10414642B2 (en) Cold beverage dispenser and flexible pouch
US9642497B2 (en) Container facilitating mixed beverage preparation
MXPA05005018A (en) Reservoir used with container for combination food.
JP6718449B2 (en) Packs, systems and methods for preparing low temperature food or beverage products
US20070048411A1 (en) Combined confection and beverage product
WO2006048866A1 (en) Beverage mixing and dispensing device
CN105377049A (en) Self-foaming ready to drink beverages
CN103687791A (en) Beverage packing system
WO2009069954A2 (en) Packing system for the beverage and liquor using the alcohol element
US20090120892A1 (en) Bottle delivery system and methods thereof
US20210301233A1 (en) Alcoholic beverage compound stored within a disposable capsule for instant preparation
JP4366457B2 (en) Tea pack with teapot function for extracting tea, packaging and packaging method in pack, and tea beverage with pack
US6045839A (en) Ice for cool drinks of liquors requiring no diluent
US20150239651A1 (en) Method for consuming alcoholic beverage
KR20090004375U (en) A dual vassel structure
KR20140022665A (en) Multiple mix container
JP3216921U (en) Alcoholic beverage container
TWI733895B (en) Improved container
JP3208933U (en) Twin bottle
US20100310730A1 (en) User Selectable Flavored Drink
KR20230124209A (en) Snow flake ice drink
WO2008108627A1 (en) Non-reclosable container comprising a single portion of a drink concentrate
KR200342429Y1 (en) One-touch Drink Vessel
KR200470340Y1 (en) disposable liquefied pack
JP2003265162A (en) Combination of ethyl alcohol with other foods and drinks

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08854293

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08854293

Country of ref document: EP

Kind code of ref document: A2